FOOD GLORIOUS FOOD New restaurants to try

Exciting news, Dough Bros has added a new location on the Tseung Kwan O waterfront. Along with the new location they have also introduced some new pizza flavours – The Italian ($158), packs a punch with spicy Calabrian sausages, and the Festive Feast Pizza ($148) is topped with tomato, mozzarella and brie cheese, turkey ham, bacon-wrapped sausage, cranberry sauce and toasted rosemary. For those of you (adults) with a sweet tooth, the Chocolate Bailey’s Doughnut with Bailey’s Irish Cream Liqueur ($38 each or $98 for three) is a must, YUM! www.doughbroshk.com Buenos Aires Polo Club New Brunch Every weekend from 12pm onwards, spend the afternoon at Food Glorious Food The Club in regal fashion with an Argentinian feast unlike any other. The menu begins with appetisers like Plato de Mariscos with poached Boston lobster, oysters, Argentine prawns, Avruga caviar and Argentine scallops and Gaucho Omelette with chorizo and provoleta. Main courses include your choice of prime General Pico Black Angus grilled in the ‘asado’ tradition, paired with sides of Market Salad with fennel, dill and Malbec vinegar, or Fries Provenzal made with duck fat, garlic and parsley. Finish the decadent meal with a dessert of Tostada Dulce Fondue with dulce de leche.

Bite By Bite

Enjoy creative reinventions of classic Hong Kong street food and desserts at this casual restaurant in Mongkok. With an interior inspired by Hong Kong playgrounds, and egg waffles you can hand paint, it’s sure to be a fun outing for the whole family.

www.instagram.com/bitebybite.hk

KAPPO MU and room 3

Two distinctive Japanese dining experiences, KAPPO MU traditional kappo cuisine and the contemporary gastrobar, room 3, are to be be unveiled at the fashionable H Zentre in Tsim Sha Tsui. At KAPPO MU you'll head to the serene kappo counter to enjoy food originating from Japan’s ancient culinary capital of Kyoto. A multi-course menu of fresh premium produce and seafood is on on offer, alongside Omi beef specialities and sake. Alternatively, opt for the fashionable buzz of one of room 3’s trio of chambers, each with its own happening vibe. Sip on revolutionary cocktails and sample the cutting-edge, creative Japanese tapas and sharing plate menu. The venues share a stunning space at Shop UG01-03, UG/F, H Zentre, 15 Middle Road, Tsim Sha Tsui. KAPPO MU reservations: 66176602 or info@kappoumu.hk and for room 3, call 6361-8505 or email info@room3.hk.

Nina Patisserie

The specialist in modern pastries and cakes is opening four new shops just in time for festive celebrations. You’ll find artisanal cakes and pastries made with the finest ingredients and seasonal produce. With multiple locations across the city and a 24/7 online shop, you can order cakes and pastries at your convenience! Mira Place and Festival Walk pop-up shops are open until 31 May 2023. www.ninapatisserie.com

La Viña

This award-winning Spanish bakery put down roots in the World Trade Centre after holding pop-ups around the city. It offers a range of petite desserts and whole cakes, made using bespoke European pâtisserie methods and the world’s finest ingredients, from French chocolate to Japanese fruits. La Viña’s newly-renovated flagship store on Graham Street also offers rustic cakes and pastries with a San Sebastián flair to enjoy with artisanal coffees and teas. Try the original Basque Burnt Cheesecake with caramelised crust and creamy interior or indulge in exciting new menu items made fresh on-site. www.lavina.hk