2013 Your Guide to Entertaining with Taste
In this issue:
Gifting with Taste Gift Giving Made Easy
In the Kitchen
Recipes & Everyday Essentials
Around the Table
Sweet, Savory, & Delicious
Delightful Desserts Seasonal Favorites
Festive Libations Incredible Buys
Prices in flyer valid in Michigan stores 11.4.13-12.31.13 or while supplies last. Plum Market not responsible for typographic errors.
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Available at Plum Market
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Holiday Guide 2013 Your Guide to Entertaining with Taste Table of Contents Gifting with Taste 4 D on’t Show Up Empty Handed 15 Gift Giving Made Easy
In the Kitchen
Around the Table
10 H erb-Crusted Rib Roast
8 T he Art of Charcuterie
11 A Guide for Carving Ham
14 S easonal Table Settings & Décor
11 P an-Browned Brussels Sprouts
19 Holiday Catering
12 Turkey Know-How 12 L obster + Saffron Butter Dipping Sauce
Festive Libations
16 Classic Shrimp Puttanesca
7 R ecipes for Cheer 18, 20 Incredible Wine & Champagne Buys
Holiday Hours Thanksgiving Day..8am-6pm Christmas Eve........8am-10pm Christmas Day................ Closed New Year’s Eve.......8am-10pm New Year’s Day.......10am-8pm
Delightful Desserts 5 S easonal Candies 6 Local Bakehouse Treats 8, 1 4 Dessert Recipes
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hocolate Chocolate C Chocolate Co. Dark Chocolate Peppermint Bark $6.75/ea
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See’s Candies Peppermint Twists /// Save 30%
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odiva Chocolatier Radko G Truffle Gift Box, 18 Pack $32.00/ea
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ee’s Candies Nut & Chew Box, S 1lb box $19.00/ea /// Save 20%
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Zingerman’s Peanut Brittle Box, Locally Made in Ann Arbor, MI $12.00/ea /// Save 30%
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Kelly’s Karamel Cocoa Caramels, 12 Pack, Locally Made in Troy, MI $9.99/ea /// Save 20%
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osges Chocolate Bars, 3oz V $5.99/ea /// Save 25%
8 S ee’s Candies Peppermint Patties /// Save30%
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Available at Plum Market
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GREAT BRITAIN
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HUGE SELECTION OF CANDIES FROM
Seasonal Candies
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indt Excellence L Chocolate Bars, 3.5oz 2 for $4 orsari Panettone, B 17.6oz $7.99/ea /// Save 45% Haribo Christmas Bears, 5oz 4 for $5 /// Save 20% Droste Pastilles, 3.5oz 2 for $5 /// Save 50% itter Chocolate, 3.5oz R 2 for $4
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Lindt Teddy Bear, Santa, & Snowman, 3.5–4.4oz 2 for $7 /// Save 30% Jacquot Bitter Dusted Truffles, 7.05oz $4.99/ea /// Save 25% Bahlsen Holiday Mix or Gingerbread Man Cookies, 10.6oz $3.99/ea /// Save 30% eigelien Christmas R Bag Assortment 2 for $5 /// Save 45%
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ambertz Pfeffernusse L & Schoko-Pffefernusse, 7oz 2 for $4 /// Save 30% ebel Stollen, 17.6oz O $6.99/ea /// Save 20% alkers Shortbread W Cookies, 5.3oz 2 for $5 oblerone Polar Milk T Bar, 14.1oz $6.99/ea /// Save 30% awi Advent Calendar, W 1.76oz $1.50/ea /// Save 20%
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These Seasonal Favorites from Zingerman’s are Made with
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LOVE in Ann Arbor,
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Michigan! PICTURED LEFT 1
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Zingerman’s Bakehouse Cranberry Pecan Loaf $9.99/EA Zingerman’s Bakehouse Buche de Noel $34.99/EA Zingerman’s Coffee Company Holiday Blend $10.99/EA /// SAVE 20%
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1.25lb Coffeecake $14.99/EA
Locally Baked in Michigan 2
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Ethel’s Edibles Mini Cupcakes, 12 Pack, Locally Made in St. Clair Shores, MI $9.99/EA /// SAVE 30%
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Avalon Stollen, Locally Made in Detroit, MI $16.99/EA /// SAVE 15% Elwin & Co. Scones, Locally Made in Berkley, MI $7.99/EA /// SAVE 20% Parmentier Cookies, 2lb Box, Locally Made in Novi, MI $19.99/EA /// SAVE 20%
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We’ve stocked up on the tastiest seasonal treats from our favorite Michigan Bakehouses!
Some Like it Hot Hot Tea Latte
HOLIDAY
Ingredients: 2 cinnamon sticks 2 cups whole milk 2 cups water 4 bags your favorite tea Honey (or sweetener of choice)
Yogi Tea, Entire Line /// Save 20%
Twinings Tea, 20 Bag Boxes 2 for $4 /// Save 50%
CHEER
Method: Add milk, water, and cinnamon to pan and boil. Remove from heat, add tea bags, cover, and steep for ten minutes. Sweeten to taste.
Organic India Tea, Entire Line /// Save 25%
Some Like it Cold Cran Pom Cooler Ingredients: 1 oz cranberry juice 1 oz pomegranate juice 1 oz lime juice 2 oz pomegranate vodka (optional) 6 oz Q Drinks Superior Club Soda Fresh cranberries & pomegranate Method: Mix first five ingredients in cocktail shaker with ice until cool, pour contents into highball glass full of ice. Garnish with fresh fruit.
Gerolsteiner Mineral Water, 25.4oz 5 for $5 /// Save 55%
Q Drinks Superior Club Soda, 750mL $3.99/ea /// Save 30%
San Pellegrino Sparkling Mineral Water, 750mL 5 for $5 /// Save 55%
Organic Valley Egg Nog, 32oz
2 for $7
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The Art of Charcuterie Selecting Your Presentation Germack Mixed Nuts, 3lb $35.99/ea /// Save 20%
Germack Mixed Nuts, Cashews, and Pistachios, 11–13oz $7.99/ea /// Save 35%
Assorted Nut Party Tray $14.99/ea /// Save 25%
Your meats should be an array, ranging from smoky speck to a cooked item like mortadella, or a bacon-like pancetta. You’ll also want to include a cured sausage like salami, or aged items like bresaola, and especially the renowned prosciutto di parma.
Pistachio Crusted Truffles: Impress your friends & family with this incredibly simple recipe! Ingredients: 4 20oz milk chocolate bars, chopped cup shelled pistachios, finely chopped ½ cup of heavy cream 1 tsp vanilla extract
The best cheese and charcuterie boards are diverse—don’t be afraid to experiment. Include cheeses from several categories: Fresh (burrata), soft-ripened (brie), semi-soft (gouda), firm (aged provolone), hard (parmigiano reggiano), and veined (stilton).
Germack Pistachios, 2.5lb $19.99/ea /// Save 30%
Method: 1. Melt the chocolate and cream together in 20-second blasts in the microwave or in a glass bowl set over a small pan of simmering water. Stir in the vanilla, then pour into a small bowl. Once cool, put in the fridge to chill for 2–3 hours.
As a textural contrast, serve crusty bread, plain crackers, or plain crostini. Mellow tasting items such as these achieve the texture contrasting element, while their subtleness allows the flavor profile of the meats and cheeses to be at the forefront and untainted.
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2. When firm, use a melon baller to scoop out and form balls, then roll each truffle in chopped pistachios. Keep chilled until ready to serve.
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rois Petits Cochons Pâté, T 6.5oz–8oz $1.00 OFF Comtois Comte 3 $10.99/lb /// Save 50% rincipe Truffle Ham P $11.99/lb pplegate Entire Line A /// save 15% olumbus Assorted C Salami Sticks, 10oz $7.99/ ea elice De Bourgogne D $16.99/lb ermin Pre-Sliced Paleta F Serrano, & Salchichon Ibérico, 2oz $6.99/ea armigiano P Reggiano Aged 2 Years $15.99/lb /// Save 30% i Stefano Burrata Alla D Panna, 8oz $8.99/ea rincipe San Daniele P Secolo $25.99/lb
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. So keep keep your presentation as captivating as its history! Surround your board with accompaniments to add interest and contrasting yet enhancing flavors. We like to use Mixed Spanish Olives. Their buttery, slightly peppery taste serves as a palate cleanser for the rich flavors of your meats and cheeses. You can find them on our olive bar, alongside about a dozen other varieties, all for $8.99/LB Since the focus is on the remarkable flavors of the food and wine, keep your presentation simple. Have plenty of small plates plus small bowls for olive pits, and extra napkins. Bon Appetit!
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Niman Ranch: Naturally Superior When talking quality, Niman Ranch is at the top of its field. They are known for their humanely raised and natural meats which are never caged, never given antibiotics or added hormones, and are fed all vegetarian feed. Through this specialized and careful method of raising top quality cattle, Niman Ranch is able to deliver superior flavor and texture.
Herb-Crusted Rib Roast Spoil your guests with this succulent recipe! Ingredients: 1 beef standing rib roast 2 tbs wholegrain mustard 1 tbs chopped parsley 1 tbs chopped chives 1 tbs chopped thyme 2 red onions, cut into quarters 2 heads of garlic, halved widthways 1 tbs olive oil salt & pepper
Method: 1. Preheat oven to 425째F. Season beef with salt and pepper. Spread fatty side with the mustard. Combine parsley, chives, and thyme in a bowl. Sprinkle herb mixture over mustard. Place in a roasting pan. 2. Arrange onion and garlic around beef. Drizzle with oil. Cook for 20-25 minutes in oven. Reduce temperature to 350째F and cook for one hour 15 minutes for medium (or until desired internal temperature is reached). 3. Transfer beef to a platter. Cover with foil and set aside for 30 minutes to rest. Transfer onion and garlic to a plate and set aside. 4. Delicately arrange onions and garlic on the platter around the roast.
All Natural Niman Ranch Herb-Crusted Rib Roast 10
Holiday Essentials
Spiral Ham
A Guide for Carving Ham
Dearborn Fireglazed Spiral Sliced Ham, Locally Produced in Dearborn, MI $3.99/LB /// SAVE 20%
Method: 1. Trim one to two slices from the bottom of the ham to create a flat, steady base. Place the ham cut-side down on a cutting board or platter.
Alexander Horning Glazed Spiral Sliced Ham $2.59/LB /// SAVE 25%
2. Make vertical cuts perpendicular to the bone, starting from the narrower end and working toward the thicker end. Slice only as much as you need. Leftovers will stay moist longer if left in one piece on the bone.
All Natural Niman Ranch Spiral Sliced Ham $5.99/LB
3. Cut along the bone to release the slices. Wrap leftovers tightly and refrigerate for up to five days.
Beef Tenderloin USDA Choice Angus Whole Beef Tenderloin $14.99/LB /// SAVE 20% All Natural Niman Ranch Angus Whole Beef Tenderloin $21.99/LB /// SAVE 20%
Brussels Sprouts with Toasted Pine Nuts 2. Reduce heat and add Ingredients: sprouts to the skillet, cut ½ lb brussels sprouts, sides down, in one layer. halved lengthwise Add pine nuts. Cook sprouts, 2 large garlic cloves, without turning for about 15 thinly sliced minutes, or until crisp-tender 1½ tbs unsalted butter and undersides are golden 1 tbs olive oil brown. Transfer sprouts to a 2 tbs pine nuts plate, browned sides up. salt and freshly ground black pepper 3. Return garlic to skillet, add remaining ½ tablespoon Method: butter, and cook over 1. In a heavy skillet melt 1 moderate heat. Stir about 1 tablespoon butter with oil minute, or until pine nuts are over moderate heat and cook an even pale golden color. garlic, stirring until fragrant. Spoon mixture over sprouts. Transfer garlic with a slotted Salt and pepper to taste. spoon to a small bowl.
All Natural Lamb Leg & Rack All Natural Mountain States Rosen Lamb Leg Whole $10.99/LB /// SAVE 15% All Natural Mountain States Rosen Lamb Rack $18.99/LB /// SAVE 15% Raised by families of ranchers and growers dedicated to their land, animals, and trade.
All Natural Standing Rib Roast All Natural Niman Ranch Angus Standing Rib Roast $13.99/LB /// SAVE 25%
We proudly feature Niman Ranch in our Meat Case 11
Holiday Essentials Classic Turkey Gravy
All Natural Turkey All Natural Free Range Turkey $2.29/LB /// SAVE 30% All Natural Bell & Evans Fresh Turkey $3.49/LB /// SAVE 20%
Ingredients: Roasting pan with turkey drippings ½ cup King Arthur Flour 2½ cups turkey stock or Pacific Broth Coarse salt and ground pepper
All Natural Bell & Evans Bone-In Turkey Breast $4.49/ LB /// SAVE 25%
Method: 1. Add flour to the roasting pan and place over medium heat. Stir with a flat-sided spoon to lift any baked-on pan juices for 2 minutes or until bubbling, careful not to scorch the bottom.
We proudly feature an extensive line of All Natural Bell & Evans products in our Poultry Case.
Salmon CleanFish Loch Duart Farm Raised Salmon Fillet, Product of Scotland $16.99/LB /// SAVE 20%
2. Add the stock or broth and bring to a boil. Cook, stirring, for 5 minutes or until gravy boils and thickens. Season with salt and pepper to taste, then strain though a sieve into a serving dish. Serve immediately.
Dress up your seafood with this simple and fragrant dipping sauce.
CleanFish is a company, an aspiration, and a movement to promote seafood that’s the best of the season, better every season.
Ingredients: 1 cup butter 1 tbs minced garlic 2 tbs fresh lemon juice 1 tsp ground black pepper 2 tsp saffron threads
Method: Melt 1 tablespoon of butter in a saucepan over medium heat. Add the garlic; cook and stir until starting to brown, about 3 minutes. Add the remaining butter and reduce heat to low. Stir to melt the butter, then mix in the lemon juice, pepper, and saffron. Let it steep over low heat for about 10 minutes. Strain before serving if desired.
Lobster Lobster Tails, 6–7oz, Product of Canada $10.99/EA/// SAVE 35% Maine Lobster Cuddler $2.99/LB /// SAVE 25% PICTURED LEFT Finish your lobster with Dipping Sauce.
All Natural Shrimp All Natural Farm Raised Cooked Shrimp, 16–20 Count $16.99/LB /// SAVE 20%
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All Natural Shrimp Additive free, chemical free, and antibiotic free premium farm-raised shrimp guarantees the freshest, and highest quality flavor, perfect for Classic Puttanesca! Ingredients: 1 lb medium shrimp, peeled and deveined 2 tbs extra-virgin olive oil 1 small onion, chopped 3 garlic cloves, minced 2 anchovy filets, finely chopped (optional) 1 tsp crushed red chili flakes 2 cups grape or small cherry tomatoes cup oil-cured or kalamata olives, pitted, chopped ½ cup dry white wine 2 tsp capers, rinsed Salt Freshly chopped Italian parsley for garnish Method: 1. Heat 1 tablespoon oil in a large skillet over medium heat. Add onion and sauté about 2 minutes, or until almost soft. Add garlic, anchovies, and ½ teaspoon of chili flakes. Sauté until fragrant, 1 minute. Add tomatoes, olives, white wine, and capers. Cook, stirring occasionally, until tomatoes begin to break down and sauce thickens, about 20 minutes. 2. Taste for seasoning. Add a spoonful of sugar if needed. Keep warm. Heat 1 tablespoon olive oil in another skillet. Add ½ teaspoon red chili flakes. Arrange shrimp in one layer in the skillet. Season with salt. Cook until pink on both sides and just cooked through, 3 to 4 minutes, turning once. 3. Arrange the shrimp on a serving plate. Spoon the puttanesca over and around the shrimp. Garnish with parsley and serve over Rising Moon Organic Tortellini.
Classic Shrimp Puttanesca 13
SET THE TABLE With Seasonal Tableware & Bouquets Pictured Right 1
ag Seasonal Tableware T and Decor, Entire Line, while supplies last /// SAVE 20%
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oliday Mason Jar H Bouquet, Assorted Winter Greens, Berries, & Trim $12.99/ea
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vergreen Bouquet, E Assorted Winter Greenery $4.99EA
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PPD, Entire Line of Paper Products /// SAVE 25%
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H orizon Organic Cream Cheese, 8oz 2 for $5 /// SAVE 25%
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3 Horizon Organic Sour Cream & Butter, 16oz /// SAVE 25%
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Omena Organic Pumpkin PurĂŠe, 5oz, from Omena, MI! 2 for $4 /// SAVE 25%
Pumpkin Cheesecake Recipe 4 3
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W oodstock Organic Sugar, 24oz 2 for $7 /// SAVE 30%
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K ing Arthur Flour, 16oz $3.99/EA /// SAVE 40%
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Gifts of Great Taste Need gifts? We’ve got you covered. Creative & thoughtful gifts are our specialty. We are your one-stop, gift-giving shop.
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Ingredients: Cream Cheese Filling: 4 8oz Horizon Cream Cheese, at room temperature 1¾ cups Woodstock Organic Sugar 3 tbs King Arthur Flour zest of 1 lemon tsp salt 1 tsp vanilla extract 5 large eggs ½ cup Horizon Sour Cream ½ cup Omena Pumpkin Purée ½ tsp cinnamon
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Plum Market Gift Cards are the perfect gift in any amount.
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Share your holiday spirit with elegant Lisa Samartino Designer Holiday Cards
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Custom & Ready Made Plum Market Gift Baskets always offer a tasteful selection.
Method: 1. Preheat the oven to 400°F. Lightly grease a 10-inch springform baking pan. Crust: 1½ cups King Arthur Flour cup Woodstock Organic Sugar tsp salt ½ cup Woodstock Organic Unsalted Butter, softened 1 large egg
2. For the crust: Combine the flour, sugar, salt, and butter, and mix until crumbly. Add 1 egg and continue to mix until a soft dough forms. 3. Press the dough with a fork on the bottom and 1” up the sides of the pan. Bake for 15 minutes until light golden brown. Remove from the oven and cool to room temperature. Reduce the oven temperature to 325°F. 4. For the filling: In a large mixing bowl, combine cream cheese, sugar, flour, and mix at low speed until there are no lumps. Scrape the bottom and sides of the bowl to prevent cheese from is sticking. Add the lemon zest, salt, and vanilla, and mix to combine. Add 4 eggs, one at a time, mixing until incorporated. Stir in the sour cream. Remove one cup of batter and set aside, pour the filling over the crust. 5. Add ½ cup pumpkin purée, ½ teaspoon cinnamon, a pinch of allspice and last egg to the filling. Mix well and dollop evenly over the remaining batter in the pan. Swirl together with a sharp knife. 7. Bake for 45 to 50 minutes. The middle should still jiggle when you nudge the pan; in fact, the cake will look underbaked. Measure the temperature of the cake an inch from the edge: when it reaches 175°F, turn off the oven. 8. Prop open the door, and let the cheesecake cool slowly in the oven for 1 hour. During this time the center will finish setting. Cooling the cake slowly will keep the top from cracking and ensure a smooth, even texture inside. Chill for 30 minutes and serve!
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Prices valid in-store Nov. 4th - Dec. 31st or while supplies last.
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Organic Valley Half & Half Includes Lactose Free Options, 32oz
Woodstock Organic Cranberry Sauce 15oz
2 for $7
2 for $7 30
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Woodstock Organic Butter 16oz
Woodstock Organic Milk 64oz
$4.99
2 for $7
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Woodstock Organic Frozen Vegetables 10oz
25% OFF
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Mediterrenean Organic Roasted Red Peppers, Olives, Artichokes, & Capers
25% OFF
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Pons EVOO is an ideal addition to every kitchen. This wellbalanced oil has a fresh aroma with a slightly peppery finish. It is an excellent choice for cooking, as well as dressing.
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Larry & Luna’s Coconut Bliss Ice Cream 16oz
2 for $9
Ghirardelli Baking Chips 10–12oz
2 for $7
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Pons Extra Virgin Olive Oil 1 Liter
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$8.99 Earth Balance Buttery Sticks & Spreads 13–16oz
25% OFF 16
Horizon Heavy Whipping Cream & Sour Cream 16oz
25% OFF
Prices valid in-store Nov. 4th - Dec. 31st or while supplies last.
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Carr’s Table Water Crackers All 4.25oz Varieties
Pacific Organic Broth 32oz
2 for $6
2 for $5 25
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Blue Diamond Nut Thins 4.25oz
Way Better Sprouted Tortilla Chips 5.5oz
Alexia Select Varieties
2 for $5
2 for $5
30% OFF
Cascadian Farms Organic Fruit 8–10oz
Rick’s Picks Pickles 12oz
25% OFF
$7.99 20
Udi’s Gluten Free Dinner Rolls 7.4–8.5oz
$3.99
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Field Day Organic Skinny Sticks, Mini Twists, & Mini Rods Pretzels 8oz
2 for $5 20
Angie’s Holidrizzle Popcorn White Chocolate Peppermint and Dark Chocolate Sea Salt 4.5oz
2 for $6
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Field Day Golden Round Crackers 8oz
Field Day Stoneground Wheat Crackers 8oz
2 for $5
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Incredible Buys
Look for these and hundreds of additional Incredible Buys in our Wine Department! William Hill Napa Valley Chardonnay *Purchase 12- 750 mL bottles of William Hill Chardonnay at $16.97 per bottle and receive a $36 mail-in manufacturer’s rebate coupon while coupon quantities last. MAIL-IN REBATE $13.97 *AFTER List $25.00
Belle Glos “Meiomi” California Pinot Noir A high style Pinot Noir shaped by the fruit sources that lay the foundation of the blend. A crafted, lush, balanced, and luxurious wine selected by Joe Wagner, Winemaker & Viticulturist for Belle Glos and Meiomi.
$19.97 List $30.00
Allegrini Palazzo della Torre 89 Wine Spectator *Purchase 24- 750 mL bottles of Allegrini Palazzo della Torre at $15.97 per bottle and receive a $48 mail-in manufacturer’s rebate coupon while coupon quantities last. MAIL-IN REBATE $13.97 *AFTER List $20.00
Louis Martini Napa Valley Cabernet Sauvignon Over 40% OFF *Purchase 12- 750 mL bottles of Louis Martini Napa Valley Cabernet Sauvignon at $22.97 per bottle and receive a $36 mail-in manufacturer’s rebate coupon while coupon quantities last. MAIL-IN $19.97 *AFTER REBATE List $35.00
Celani Family Vineyards Napa Valley Tenacious & Cabernet Sauvignon Local Hero's Tom & Vicki Celani goal is to make the best wine in the world. Tom hired winemaker Mark Herold, Wine Spectator’s Rising Star to make this a reality.
$49.97 List $80.00 Madeline Triffon, our Master Sommelier, is America’’s first female Master Sommelier. Her impressive knowledge and contagious passion for wine is showcased in our new collaborative program - MAD PICKS - designed for the Curious and Connoisseurs alike.
Showcasing over-performing wines at any price point! Steal
Deal
Unreal
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$10-ish Wines
Next to Nothing!
Wines Around $20
Medium Premium
$30+ Wines
The Best of the Best
Steal
Deal
$9.97
LIST $14
Nieto Senetiner Malbec Reserva 2010 Mendoza (Argentina) Malbec that Way Over-Delivers! Dark, full-flavored, and packed with blue plum and berry fruit. Malbec’s attractive floral aroma (think violets) and surprisingly smooth tannins are a delight.
Unreal
$16.97
LIST $25
Consilience Syrah 2011 Santa Barbara (California) Hurrah for American Syrah! Medium-bodied, nimble, and balanced, with firm acidity and a spectacular nose—its light smokiness, ripe red berry fruit, and white pepper tones sing “Syrah”. Done in a style that edges close to the subtle class of France’s Northern Rhône.
$32.97
LIST $36
St. Innocent Pinot Noir "Temperance Hill" 2011 Willamette (Oregon) Pinot so good and true that you’ll sigh when your nose catches the aromapure strawberry fruit tinged with clove. Medium-bodied juicy, quietly complex, and very long.
Look for MAD PICKS throughout the Wine Department!
Holiday Catering with Taste Stay out of the kitchen and spend more time with your loved ones! We have a Holiday Package that fits your family, for Thanksgiving, Christmas, Chanukah, and New Year’s Eve! We even have Vegetarian and Vegan options available. Everything you need to Live Well, with Taste. Sample Packages Include: Classic Thanksgiving Dinner ……..…………. Serves 8–10 All Natural Pre-seasoned Oven-Ready Turkey with Mirepoix and Turkey Gravy All Natural Housemade Italian Sausage & Chestnut Stuffing or Vegetarian Cranberry, Hazelnut, & Rosemary Stuffing Crème Fraîche Mashed Potatoes Select 2 additional sides from our side dish options Housemade Fresh Cranberry Sauce 1 dz. Zingerman’s Bakehouse Dinner Rolls
Traditional Christmas Dinner …….………….... Serves 6–8 All Natural Turkey Breast with Turkey or Gravy Crème Fraîche Mashed Potatoes Select 2 additional sides from our side dish options 1 dz. Zingerman’s Bakehouse Dinner Rolls
Traditional Chanukah Dinner …….…………..... Serves 6–8 Matzo Ball Soup All Natural Niman Ranch Beef Brisket braised in Red Wine and Herbs, served with Natural au Jus 1 dozen Potato or Sweet Potato Latkes with Sour Cream and Chives. Honey & Ginger Roasted Carrots or Green Beans with Caramelized shallots. Apple Sauce
Visit holidays.plummarket.com for our full Holiday Catering Menus and online ordering.
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Best Prices on Champagne & Sparkling Wine
POP CULTURE 4
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$9.97
*AFTER MAIL-IN REBATE
La Marca Extra Dry Prosecco List $18.00 *Purchase 12- 750 mL bottles of La Marca Extra Dry Prosecco at $12.97 per bottle and receive a $36 mail-in manufacturer’s rebate coupon while coupon quantities last.
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$13.97 Chandon Blanc
de Noir, Brut, and Brut Rosé List $20.00 These premium sparkling wines from California marry the best of French tradition with new world innovation for sparkling wines with California’s vibrant character.
$39.97
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$19.97
*AFTER MAIL-IN REBATE
Piper-Heidsieck Brut List $40.00 *Purchase 6- 750 mL bottles of PiperHeidsieck Brut at $27.47 per bottle and receive a $45 mail-in manufacturer’s rebate coupon while coupon quantities last.
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$13.97
*AFTER MAIL-IN REBATE
Ferrari Metodo Classico Brut List $25.00 *Purchase 6- 750 mL bottles of Ferrari Metodo Classico Brut at $16.97 per bottle and receive a $18 mail-in manufacturer’s rebate coupon while coupon quantities last.
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$34.97 Moët Impérial
Golden Glimmer Chiller List $50.00 A global, iconic brand and World’s leading Champagne in value. An elegant lacquered metal box with chiller functionality. Keeps the bottle chilled for 2 hours.
Veuve Clicquot Brut Yellow Label Metal Fridge, While Supplies Last. The Metal Fridge is chic, retro, and functional; it will excite and delight your friends during the holidays. Metal Fridge keeps chilled bottles cold up to 2 hours, making it the perfect on-the-go gifting item. List $60.00
Prices in flyer valid in Michigan stores 11.4.13-12.31.13 or while supplies last. Plum Market not responsible for typographic errors.