Hiperbaric - High Pressure Processing

2250 NW 84th Ave. Unit #101, Doral, FL 33122 USA

Phone: 305/639-9770 www.hiperbaric.com

Email: marketing@hiperbaric.com

High Pressure Processing – Food Safety. Extended Shelf Life. Clean Label.

Hiperbaric is the world’s leading supplier of High Pressure Processing (HPP) equipment for the food and beverage industry

HPP technology is a non-thermal processing technique by which products are subjected to a high level of isostatic pressure to inactivate foodborne pathogens such as Salmonella, E. coli and Listeria, extending the shelf life considerably, without the need for preservatives.

HPP also preserves the quality of fresh food, opens opportunities to new markets for clean label products due to the extension of shelf life and protects brands against recalls.

HPP is a highly versatile technology that can be applied to a wide range of foods: juices and beverages, meat, fish and shellfish, fruits and vegetables, wet salads, dips, and sauces, pet food products andReady-To-Eat products.

Hiperbaric industrial High Pressure Processing (HPP) units are designed to be the most reliable systems in the market, with the widest throughput range of industrial HPP machines meeting the requirements of start-ups, small-medium enterprises and large corporations.

Its horizontal layout and ergonomic design simplify installation and operations. Each machine can reach up to 6,000 bar / 600 MPa / 87,000 psi. In addition to the HPP In-Pack equipment (post-packaging process), Hiperbaric offers HPP Bulk equipment for the processing of largevolumes of HPP liquids beforepackaging.

Hiperbaric also offers fully automated turnkey solutions for HPP equipment.

Hiperbaric is headquartered in Spain, with offices in Miami, Mexico, Singapore and Australia.