New Products

Configured to YOUR Needs.

Watch our detailed Bucket Eleveator Video

Ryson’s Bucket Elevators combine vertical and horizontal transportation of bulk materials in one integral unit.

Ryson Bucket Elevators are designed for gentle handling and well-suited to transport a broad range of bulk products. Our signature feature is that they are completely enclosed with overlapping pivoting buckets, that prevent spillage and helps mitigate foreign debris.

Their modular design enables us to customize with ease. They can be configured with multiple inlets or outlets that can individually be emptied. The design makes them easy to install and modify. Available in three standard bucket sizes, yielding capacities up to 300, 700 or 1,800 cubic feet per hour. They can also be delivered in powder-coated carbon-steel, stainless-steel or washdown versions.

No matter the application, the Ryson team is up to the challenge of finding solutions for your conveying needs. For application assistance or more information, give us a call or visit www.ryson.com.

Visit us at Pack Expo Booth N-5945

PHOTO COURTESY OF FRISTAM PUMPS

FDS twin-screw pumps can be cleaned in place, so they do not need to be taken apart for cleaning.

vegetables, shellfi sh, and pasta, are one example.

“Due to their e ciency, they can pump whole fruits and vegetables like limes or potatoes without damaging them,” O’Grady says. “They’re also electro-polished, enhancing their CIP-ability.” The company’s Verderfl ex line of peristaltic pumps are also made with food-grade materials, with processors fi nding them a low-cost alternative to lobe and screw pumps.

Ideal for batches

Fristam Pumps USA has seen an increase in demand for pumps in prepared food applications such as sauces, condiments, soups, or canned foods, according to Hannah Ihlenfeldt, bilingual applications engineer for the supplier. “Maybe it’s a result of the pandemic, which had more people eating at home and shopping at grocery stores instead of eating out,” she says.

Fristam’s recently developed line of FDS twin screw pumps fi ts well with this type of application. “Especially in plants which use batch processing, the FDS is very useful, since it can pump products with di erent viscosities and densities on the same processing line,” Ihlenfeldt says. “Another advantage is its gentle handling of product, such as soup with chunks of vegetables or fruit in a juice cocktail.”

She points to one FDS customer using them on their soup cookers, where they can handle thicker cheesebased soups, as well as thin broths and food pieces. “This type of pump can also be used for CIP, eliminating the need for extra pumps and valves.”

Alfa Laval

www.alfalaval.com

Central States Industrial

www.csidesigns.com

Fristam Pumps

www.fristam.com

Graco

www.graco.com

PSG

www.psgdover.com

Unibloc Hygienic Technologies

www.unibloctech.com

Verder Hygienic Pumps

www.verderliquids.com

THE LEADER IN SANITARY TWIN SCREW PUMPS TWIN SCREW PUMPS

Over 100 Years of Combined Process Over 100 Years of Combined Process & Pumping Experience

• Large In-stock Spare Parts Inventory • Product & Viscosity Testing at our Pilot Plant • Online Pressure Drop Calculator • Schedule On-site or Virtual

Presentations • Maintenance Training & Start Up

Assistance

LEARN MORE:

1-855-Axifl ow www.Axifl owtechnologies.com sales@axifl owtechnologies.com

Visit Us at Visit Us at Booth #LU-7518 #LU-7518

Uhde High-Pressure Processing for the Food & Beverage Industry Best Total Value in HPP

PACK EXPO 2022 Visit Us in the Processing Zone Booth: LU-7636

HPP for Food and Beverages - like freshly processed or even better?

High Pressure Processing (HPP) using cold water is an in-pack, non-thermal process for reducing spoilage and pathogenic microorganisms in fresh-made food products, like cold-pressed juices, smoothies, protein products, dairy and ready-to-eat products.

Advantages

HPP has the following advantages compared to thermal preservation methods: • Simply tasty: HPP is a non-thermal process, which means that the original taste, nutritional value and texture as they are not treated with heat. Nor do any new compounds form. The result is products with a fresh and natural taste.

• Simply safe: Hydrostatic pressure works instantly and homogeneously throughout the product reaching every cell of harmful microorganisms – all without altering the product. • Simply longer shelf life: It only takes a few minutes to eliminate harmful microorganisms and reduce the activity of oxidative enzymes that deteriorate the quality of fresh food & beverages. • Simply clean: The process applies only physics – no chemicals – resulting in clean label and organic food and beverages.

HPP by Uhde High Pressure Technologies (UHPT)

With over 90 years of experience in high pressure technologies and equipment, UHPT offers a range of HPP systems matched to the individual requirements of food producers - from pilot plants with small production requirements (~200 l/h) to large-industrial scale plants (~3,200l /h). We look forward to meeting you at Pack Expo 2022 from October 23rd - 26th. We are located in the Processing Zone in Lakeside Upper at Booth LU-7636. For more information, contact: David Benevento (david.benevento@thyssenkrupp.com) Website: www.uhde-hpp.com