FIRE & SMOKE PIZZA

Looking for your next new menu flavor? Look no further than the one-ofa-kind Grande Fumella. Fumella will enhance and elevate the flavors of other ingredients with its subtle and light smokiness, making it a surefire hit with your customers!

Scan here to request a tasting of Grande Fumella.

Ingredients

12-oz. pizza dough ball, slacked

5 oz. sriracha-infused pizza sauce (see recipe)

5 oz. Grande Fumella Smoked Mozzarella

2 oz. onions, caramelized

3 oz. sausage, cooked and crumbled

Sriracha-Infused Pizza Sauce

4 oz. tomato sauce, prepared

1 oz. sriracha

Sponsored by:

DIRECTIONS:

1. Stretch pizza dough to 14” round.

2. Spread 5 oz. sriracha-infused pizza sauce evenly over pizza dough.

3. Top with 5 oz. Grande Fumella, 2 oz. caramelized onions and 3 oz. crumbled sausage.

4. Bake at 500°F for 8 to 10 minutes or until cheese is melted and crust is golden.

5. Remove pizza from oven and cut into slices and serve.

Sriracha-Infused Pizza Sauce

Blend 4 oz. tomato sauce with 1 oz. sriracha.

You Just Know.

WAIT, THERE’S MORE!

In a PMQ.com exclusive, Jane Grote Abell talks about the challenges she’s faced as a woman running a major restaurant chain, why franchising is a good way to give back, her dad’s foodservice equipment inventions, and the innovative Grote Company. Read it at PMQ.com/jane-abell