RECIPE OF THE MONTH
SPONSORED CONTENT
GALBANI PREMIO & PEPPADEW PIZZA
Sponsored by:
RECIPE BY CHEF DONATELLA ARPAIA
INGREDIENTS:
DIRECTIONS:
16 oz. pizza dough 1½ c. Galbani Premio Mozzarella, shredded 1 c. Galbani Gorgonzola Crumbles 1 c. Peppadew Hot Whole Sweet Piquanté Peppers, halved ¾ c. caramelized red onions, for garnish 2–3 slices prosciutto, torn into shards and fried in olive oil 3–4 fresh basil leaves, torn, for garnish 2 tbsp. honey, for garnish
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Roll dough into desired shape and place on an oiled sheet pan. Spread mozzarella shreds evenly on the dough, leaving a 1” border. Sprinkle crumbled Gorgonzola on top of the mozzarella. Scatter the peppadew pepper halves evenly over pizza, maintaining the border. Bake in the oven and remove when the dough is completely cooked and cheese has melted. Remove from oven. While the cheese is still hot, garnish with caramelized onions, prosciutto shards and torn basil leaves. Finish with a drizzle of honey.
ABOUT THE PIZZA: The Galbani Premio & Peppadew Pizza, created by celebrity chef Donatella Arpaia, features the irresistible combination of top-ofthe-line Premio Mozzarella and Galbani Gorgonzola Crumbles. The Datassential Pizza Report 2021 named the peppadew pepper a trending ingredient, with a 41% increase in menu penetration over the last four years. So this recipe is sure to be a winning addition to any menu. If you’re interested in trying it yourself, the Galbani Premio & Peppadew Pizza will be available for sampling in the Galbani Booth #2147 at the International Pizza Expo. If you’re in Las Vegas, stop by and try this incredible pie.
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PMQ PIZZA MEDIA | PMQ.COM
