PeterandPauls Corporate Catalogue 2020

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WE LOOK FORWARD TO YOU BACK SOON



safe & easy CATERING OPTIONS FOR THE OFFICE OR AT HOME


Home Office AT

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CATERING EXPERIENCES

safe and easy boxed meals

breakfast boxes OP TION 1

sliced cheese & crackers fresh berries hard boiled eggs

OP TION 2

individual vanilla yogurt fresh berries hard boiled eggs granola bar

lunch boxes

$10 each (minimum 10 orders per boxed meal option) (max. 3 varieties per order) Gluten Free Options Available – Add $2.50pp

O PT IO N 3

OPTION 5

O PT IO N 4

OPTION 6

banana loaf individual vanilla yogurt hard boiled eggs

western omelette wrap with smoked ham, cheddar, sautéed peppers, & onions rice krispy square

egg & avocado salad wrap with shredded lettuce and parsley rice krispy square

OPTION 7

sliced cheese & crackers individual vanilla yogurt whole fruit granola bar

vegetable & hummus wrap with sautéed peppers, zucchini, quinoa, chick peas, hummus and shredded lettuce whole fruit

$13 each (minimum 10 orders per boxed meal option) (max. 3 varieties per order)

OPTION 1

Choose One Option Below to Accompany Your Lunch

bbq chicken wrap spinach, shredded cheese, bbq ranch sauce

bag of chips & brownie, bag of chips & cookie, bag of chips & chocolate bar, rice crispy square & whole fruit, hummus & pretzels, crudité & ranch sauce

OPTION 2

• PICK UP TIMES MONDAY – SATURDAY FROM 12 – 4 PM • DELIVERY AVAILABLE FOR ORDERS OVER $125 FROM 10 AM – 4 PM • ALL ORDERS TO BE PREPAID. HST ADDITIONAL • Delivery boundaries North to King, South to Lake Ontario, West to HWY 410, East to Kennedy Rd. *Delivery charges will apply outside of boundaries* • One individual bottle of spring water included per person • Assorted Soft Drinks (Coke, Diet Coke, Gingerale or Sprite) and Fairlee Juices (Orange, Cranberry or Apple) $1.00 additional based on 1 drink per person

vegetarian

egg & avocado salad wrap lettuce, cucumber and sprouts

OPTION 5

OPTION 6

chicken parmesan sandwich sautéed mushrooms, peppers & onions

OPTION 3

OPTION 7

OPTION 4

OPTION 8

roast beef sandwich swiss cheese and sautéed onions, horseradish aioli turkey breast sandwich lettuce, crispy bacon, gouda cheese chipotle aioli sauce

All prices subject to HST peterandpaulseventcatering.com

vegan

chick pea falafel wrap hummus, lettuce, cucumber, tabbouleh, lemon tahini sauce

ham & swiss sandwich honey mustard, sliced tomato and crisp lettuce vegetari an

roasted vegetable & goat cheese sandwich mixed greens, balsamic vinaigrette

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CATERING EXPERIENCES

safe and easy boxed meals

dinner boxes OP TION 1

grilled chicken souvlaki greek pasta salad, tzatziki

$15 each (minimum 10 orders per boxed meal option) (max. 3 varieties per order)

O PT IO N 4

veg et ar ian/glut en fr ee

spanakopita greek pasta salad

quinoa bowl garlic quinoa, greens, grilled mexican honey lime tofu, onions, cucumber, corn, black beans, chopped tomatoes, chipotle tahini sauce

OP TION 3

O PT IO N 5

OP TION 2

v egetarian

soya ginger glazed salmon wild rice salad with carrots, cucumber & edamame

sweet beef teriyaki soba noodle salad, shredded cabbage & sesame seeds

OPTION 6

vegetar ian

mediterranean bowl quinoa, falafel, cucumber, kalamata olives, red onions, cherry tomatoes, chickpeas, feta, light greek yogurt dressing

OPTION 7

pulled chicken burrito large flour tortilla, stuffed with pulled chicken, monterey jack, sautéed peppers, jalapenos, mexican rice nachos & mild salsa

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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minimum 2 orders per menu option

gala, holiday party, or special event in a box OP TION #1 $75 pp

COURSE #1: homemade focaccia, lalagides & artisan bread with whipped butter baked brie en croute with wild honey & truffle oil baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette COURSE #2: braised beef wellington with red wine herb jus served with dauphinois potatoes, sautéed asparagus and carrots COURSE #3: maple pecan tart

OP TION #2 $55 pp

COURSE #1: homemade focaccia, lalagides & artisan bread with whipped butter arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette COURSE #2: roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted fingerling potatoes, butter & parsley glazed heirloom carrots & green beans COURSE #3: limoncello tiramisu

OP TION #3 $65 pp

COURSE #1: homemade focaccia, lalagides & artisan bread with whipped butter gourmet selection of local and imported cheeses, artisan crackers & crostini, fresh and dried fruits and nuts kale & roasted red & golden beet salad with goat’s cheese, pecans, and a maple balsamic vinaigrette COURSE #2: grilled boneless cornish hen with lemon & oregano sauce, served with pearl cous cous and seasonal vegetables COURSE #3: lemon tart with berries

OP TION #4 $60 pp

COURSE #1: warm artichoke and walnut dip with grilled pita & naan spinach, pear & endive salad with pumpkin seeds, sun-dried cranberries, stilton, red wine vinaigrette COURSE #2: grilled salmon fillet with sun dried tomatoes & caper cream sauce, served with wild rice, sautéed french beans, peppers and asparagus COURSE #3: strawberry cheesecake

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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minimum 2 orders per menu option

gala, holiday party, or special event in a box O P TION #1 $35 – box only

beautiful grey wooden reusable box with a plexiglass sliding lid additional options as shown

floral $40 Veuve Cliquote $112.20 nuts $18 biscotti $12 popcorn $8 treats $10 packaging additional ribbon - $50-70 per roll engraving $1 per letter one time set up fee $45-$99

O P TION #2 $40 – box only

black reusable box with magnetic closure lid below is only for reference of box, no actual contents will be included

O P TION #3 complimentary

bypeterandpauls.com black reusable bag & brown box

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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minimum 2 orders per rental option

gala, holiday party or special event in a box M AR BLE

BLUSH

an easy way to add a unique look to any event with the different textures of marble, cut crystal and woven linen your guests will be sure to love the details of it all

this setting has beautiful hues of blush with a glimpse of lace a perfect setting which is sure to impress all of your guests

$35 per person

EACH TABLE SETTING RENTAL INCLUDES: • marble oversized plate – 11” • marble coupe plate – 9” • marble side plate – 6” • chelsea grey & gold flatware • delano wine glass -12 oz. • cut crystal old fashioned -10 oz. • vintage grey runner • vintage grey napkin

$35 per person

EACH TABLE SETTING RENTAL INCLUDES: • blush charger – 12” • lace dinner plate – 10.5” • blush dessert plate – 6” • renaissance pink goblet – 10 oz. • renaissance pink tumbler – 10 oz. • stiletto blonde flatware • vintage rose runner • pink woven napkin

M AIS ON

SMO K E Y O N YX

this stylish pattern features a striking design of rich blue hues, pops of gold for an elegant and opulent finish

the artisan feel stoneware, mixed with the sleek feel of onyx flatware a hint of marble and woven fabrics is sure to keep your guests attention

$35 per person

EACH TABLE SETTING RENTAL INCLUDES: • gold beaded charger – 12.5” • riviera striped plate – 11” • riviera coupe plate – 9” • savoy gold flatware • regal gold goblet – 17 oz. • regal gold wine glass – 12 oz. • blue satin runner • blue satin napkin

$35 per person

EACH TABLE SETTING RENTAL INCLUDES: • marble melamine charger – 13” • smoke dinner plate – 10.5” • smoke side plate – 6” • onyx flatware • renaissance grey goblet -10 oz. • renaissance grey tumbler – 10 oz. • vintage grey runner • vintage grey napkin

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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zoom with us and learn THE PERFECT GREEN THUMB WORKSHOP We are beyond excited to present to you a live, at home succulent workshop. Delivered straight to your door are all the elements to build your own terrarium to breathe life into your home!

WHAT’S INCL U DED: Our Creative Floral Director, Julie Drago AIFD CAFA,will take you through a fun 45 minute,step-by-step guide on how to make your very own terrarium.You will provide the beautiful stone and glass base, along with succulents, soil and decor to creat the finished terrarium.

COMPLIM ENT A RY EXT RA S:

X

• 200ml bottle of moët & chandon • a box of delicious shortbread treats to nibble on during the workshop • a delicate gold tray to serve your shortbread

PRI CE:

$95 + HST

200ml bottle of Moet. & Chandon stone & glass base

Del i ve red to your door

gold serving tray & shortbread cookies

succulents

decor

THE PERFECT

GREEN THUMB WORKSHOP

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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minimum of 4 people

send a birthday wish to a colleague or employee MENU OPTION 1

ME N U O P T I O N 3

dinner rolls and butter mixed greens salad honey garlic vinaigrette cheese and spinach manicotti in a rose sauce grilled jumbo prawns chicken piccata seasonal vegetables herb roasted potatoes lemon tart

dinner rolls and butter mixed greens salad with balsamic vinaigrette roasted hot or sweet italian sausages chicken parmigiana hot & sweet peppers roasted potatoes homemade cookies & biscotti

$45 per person

$30 per person

MENU OPTION 2

ME N U O P T I O N 4

dinner rolls and butter arugula salad with balsamic vinaigrette antipasto platter penne with choice of tomato basil sauce or rose sauce roasted salmon fillet with maple pommery mustard sauce dijon and herb crusted rack of lamb (1/2 rack) per person seasonal vegetables roasted potatoes homemade cookies, biscotti & cannoli’s

dinner rolls and butter arugula salad with balsamic vinaigrette oven roasted chicken supreme herb roasted potatoes seasonal vegetables artisan tarts

$60 per person

$30 per person

CHI LD REN’S M EN U A DD O N O P T I O N S (available with purchase of entrées)

macaroni and cheese with white cheddar and parmesan $9 chicken fingers with plum sauce and potato wedges $12 penne pasta with choice of tomato sauce or rose sauce $9 cheese quesadillas with salsa and sour cream $12

PERFECT PAIRINGS M OËT & CHANDO N B RU T IM PE RI A L

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish. 750ml $103.45

1500ml $222.85

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

send a birthday wish to a colleague or employee

ENHANCE THE PARTY P ARTY IN A B O X

P A RT Y B A G S

You Deserve A Party: • Balloon • Bag of Candy • Chocolate Popcorn • Confetti • Card

Individual bags: • Blow horn • Bubbles • Chocolate • Balloons • Confetti popper

$36

$10

B OUGEE GIRL

T E A GI F T

Includes: • Mini moet 200ml • Bleekerman hand cream • Mini succulent

Includes: • Two Single Steeped Teas • Tea Mug • Small jar Honey • Honey Stick • Foil wrapped Chocolate Covered Oreo Cookie

$55

IN DI VIDUAL T REA T S $10

Flavours available: • Gummy bears • Prosecco bears • Sour keys

$40

G RE EN F L O R A L G L A SS A R RA N G EME N T $125

As shown

SPARKLE & D RA M A

B O X O F F L O RA L S

As shown

As shown

$125

$125

FLOWER GRO O V E

F R EN C H C O UN T RY

As shown

As shown

$125

$125

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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send a happy anniversary wish to a collegue or employee OP TION #1

O P T I O N #3

baked brie en croute with wild truffle honey arugula salad with walnuts, cracked pepper boursin, sun-dried cherries with a balsamic vinaigrette cedar plank salmon 8oz rib eye steaks grilled vegetables (zucchini, asparagus, peppers and eggplant) roasted potatoes with sea salt mini celebration cake fresh fruit

grilled beef striploin with port wine reduction roasted fingerling potatoes with sea salt steamed vegetable bundle warm apple crumble

$125 (serves 2)

$50 minimum order of 2

O P T I O N #4

$35 minimum order of 2

OP TION #2

$30 minimum order of 2

supreme of chicken herb marinated supreme of chicken signature salad: romaine hearts, radicchio, candied cashews, hearts of palm, carrots, sautéed mushrooms, berries, cherry tomatoes & cucumber with roasted garlic & honey lemon dressing double chocolate fudge brownie

grilled salmon fillet with lemon beurre blanc wild rice seasonal vegetables lemon tart

PERFECT PAIRINGS TE RRAZAS DE LO S A N DES RESE R V A MA L B EC $29.95

CLOUD Y BAY SA U V IGN O N B LANC $53.95

MOËT & CHANDO N B RU T IM P E RI A L

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish. 750ml $103.45

MOËT & CHANDO N IC E IM PERI A L C HA MP A G N E receive 2 MOËT white glasses with purchase 750ml $130.45

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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Home Office AT

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CATERING EXPERIENCES

send a happy anniversary wish to a collegue or employee

ENHANCE THE PARTY P ARTY IN A BO X $36

You Deserve A Party: • Balloon • Bag of Candy • Chocolate Popcorn • Confetti • Card

P A RTY B A G S $10

Individual bags: • Blow horn • Bubbles • Chocolate • Balloons • Confetti popper

B OU GEE GIRL $55

Includes: • Mini moet 200ml • Bleekerman hand cream • Mini succulent

B OX OF FLORA LS

F R EN C H C O U N T RY

As shown

As shown

$125

$125

FLOWER GRO O V E

SP A R K LE & D RA MA

As shown

As shown

$125

$125

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

minimum of 4 people

brunch, lunch or high tea at the office or at home BRUNCH OPTIO N #1 $19 pp

mini 3” quiche (1): choice of: vegetarian: sun dried tomato, jalapeño pepper & goat cheese western: onions, peppers & ham classic scones: condiments: strawberry jam, and whipped butter smoked salmon platter with mini bagels, cream cheese, capers & red onions assortment of danishes

BRUNCH OPTIO N #2 $18pp

chive infused scrambled eggs french toast with pure maple syrup english muffins breakfast sausage crispy bacon lightly seasoned home fries seasonal small fruit salad accompaniments to include: assorted jams, pure maple syrup, ketchup

LUNCH OPTIO N $1 $19 pp

veal or chicken cutlet in tomato sauce (veal: add $3pp) sautéed mushrooms, peppers & onions steamed rapini with garlic & olive oil seasonal greens with balsamic vinaigrette fresh italian bun assorted cookies and biscotti

LUNCH OPTIO N # 2 $21pp

lemon grilled chicken skewers with tzatziki gf (2 skewers pp) naan bread grilled vegetables (zucchini, asparagus, and peppers) greek pasta salad with feta cheese & oregano vinaigrette assortment of tarts

AFTERNOON T EA O PT IO N $18pp

classic scones served with strawberry jam, marmalade and whipped butter tea sandwiches to include: cucumber & cream cheese, smoked salmon, egg salad petit fours (may include) vanilla raspberry cheesecake, chocolate espresso cheesecake, caramel dacquoise, cappuccino dacquoise, éclairs filled with strawberry cream, profiteroles filled with coffee custard with white chocolate glaze, lemon butter cream squares, mocha butter cream squares.

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

brunch, lunch or high tea at the office or at home OPTIONAL ADD ONS:

SMOK ED SA LMO N PLA T T ER (serves 4-6) $49

smoked salmon served with capers, red onion, cream cheese, dijon honey dill sauce, english cucumber, chopped egg, sprouts & rye bread

FRESH FRUIT S (serves 4-6) $19

seasonal fresh fruit & berries

PETI TE FOUR S

(serves 4-6) $24 (requires 72 hour notice)

selection to include some of the following flavours: vanilla raspberry cheesecake, chocolate espresso cheesecake, caramel dacquoise, cappuccino dacquoise. or éclairs filled with strawberry cream; profiteroles filled with coffee custard with white chocolate glaze. lemon butter cream squares, and mocha butter cream squares.

I NDI VIDUAL F RIT T A T A (4 pcs) $12

sun-dried tomato, jalapeño pepper & goat cheese

M INI QUIC HES 3” (4 pcs) $12

sun dried tomato, jalapeño pepper & goat cheese western: onions, peppers & ham 1/3 pan serves 4-6

S ELECTION O F SA LA DS: 1/2 pan serves 8-10

seasonal greens with cherry tomatoes , cucumbers sunflower seeds, and a balsamic vinaigrette

1/3 pan $27 1/2 pan $45

greek pasta salad with tomatoes, cucumbers, peppers, olives, red onions, feta cheese, and oregano vinaigrette 1/3 pan $36 1/2 pan $45

arugula & frisee salad with strawberries, almonds, goat cheese, and a lemon thyme vinaigrette 1/3 pan $36 1/2 pan $45

PERFECT PAIRINGS

MOËT & CHA NDO N B RU T IM PE RI A L

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish. 750ml $103.45

375ml $61.80

200ml $36.60

MOËT & CHA NDO N B RU T RO SE 750ml $128.95

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

brunch, lunch or high tea at the office or at home

ENHANCE THE PARTY COCKTAIL KIT S

G I RL S N I G HT

Includes: • BLK collapsible box • Vodka crystal head • Nuts • S&R tipsy onions

Includes: • Mini prosecco • Mini succulent • Chocolate bar • Gummy bears • Mini candle • Face mask

$39

$65

TE A GIFT

I N DI V ID U AL T R E AT S

Includes: • Two Single Steeped Teas • Tea Mug • Small jar Honey • Honey Stick • Foil wrapped Chocolate Covered Oreo Cookie

Flavours available: • Gummy bears • Prosecco bears • Sour keys

$40

$10

B RI DES MAI D GIF T

G RO O MSMEN G I F T

Includes: • Will you be my bridesmaid card • Champagne glass • Champagne gummy bears • Mini prosecco • Bubbles

Includes: • Engraved wood slider box • 375ml Bourbon/Whiskey • Flask • Nuts

$70

$45

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

brunch, lunch or high tea at the office or at home

ENHANCE THE PARTY IND IVIDUAL FLO RA LS $20-$25

Seasonal florals in an individual tea bowl

G RE EN F L O R A L G L A SS A R RA N G EME N T $125

As shown

FL ORAL BOUQ U ET

B O X O F F L O RA L S

Designer choice

As shown

$65

$125

FLORAL HEAR T

F R EN C H C O UN T RY

As shown

As shown

$110

$125

DIV I NE PLAN T ER

SP A R KL E & D RA MA

As shown

As shown

$85

$125

FLOWER GRO O V E

B U R ST IN G B L O O MS

As shown

As shown

$125

$80

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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special event or corporate dinner party at home or at the office O P TION #1 $130 per couple

homemade focaccia, lalagides & artisan bread with whipped butter arugula salad with walnuts, red onion, stilton & sun-dried cherries in balsamic vinaigrette roasted red pepper & mascarpone stuffed chicken supreme with basil beurre blanc served with roasted garlic mash potatoes, butter & parsley glazed heirloom carrots & green beans strawberry cheesecake tart

O P TION #2 $130 per couple

homemade focaccia, lalagides & artisan bread with whipped butter baked brie en croute with wild honey & truffle oil baby arugula & frisée salad with strawberries, shaved almonds and goat cheese in lemon thyme vinaigrette braised beef wellington with red wine herb jus served with dauphinoise potatoes, sautéed asparagus and carrots warm cheese cake baklava & truffle scented popcorn OPTIONAL ADD ONS: sm serves 10 – 12 med serves 16-18

A NTIPASTO PLA T T ER sm 120 | med 180

grilled vegetables, marinated olives, roasted peppers, marinated mushrooms, dried italian hot & mild sausages, caprese salad, parmigiano chunks & marinated artichokes, sliced baguette & lalagides

MEDITERRAN EA N DIP PLA T T ER sm 60 | med 90

hummus, tzatziki & eggplant caviar served with grilled pita bread, focaccia spears, flat bread & lalagides

C RUDITÉS & D IP PLA T T ER sm 42 | med 60

market fresh vegetables to include carrot, celery, broccoli, cauliflower, cucumber, sweet peppers, cherry tomatoes & homemade dip

A RTI SAN C HE ESE B O A RD sm 85 | med 125

gourmet selection of local & imported – soft, semi-soft, hard & blue cheeses, served with specialty breads, artisan crackers, & fresh and dried fruits & nuts

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

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CATERING EXPERIENCES

special event or corporate dinner party at home or at the office

PERFECT PAIRINGS T ER RAZAS DE LO S A N DES RESE R V A MA L B EC $29.95

CLOU DY BAY SA U V IGNO N B LA N C $53.95

MOË T & CHANDO N B RU T IM PERI A L

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish. 750ml $103.45

MOË T & CHANDO N B RU T RO SE 750ml $128.95

V EUVE CLICQU O T B RU T C HAM P A G N E 750ml $112.20

ENHANCE THE PARTY D IVINE PLANTER

F L O R A L H EA RT

B U R ST I N G BL OOMS

As shown

As shown

As shown

$85

$110

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

$80

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq T R ADITIONAL

ME D I T E R R A N E A N

$16 per person

$18 per person

PROTEIN

PROTEIN

HOT DOG traditional all-beef dog

CHICKEN SOUVLAKI 4oz lemon and oregano marinated chicken souvlaki grilled and served with tzatziki

HOMEMADE BURGER our own classic 6oz. beef burger

HOMEMADE BURGER our own classic 6oz. beef burger

VEGETARIAN BURGER V homemade veggie burger with hummus

ITALIAN SAUSAGE a mix of hot and sweet served with hot banana peppers

VEGETARIAN HOT DOG V hickory smoked meatless dog

VEGETARIAN BURGER V homemade veggie burger with hummus

SIDE

NEW POTATO SALAD with sour cream dijon dressing tossed with peppers, scallions, and herbs in our own creamy dressing

VEGETARIAN ITALIAN SAUSAGE V with hot banana peppers

TRADITIONAL COLESLAW V shaved cabbage and carrots in olive oil vinegar dressing DESSERT

SLICED WATERMELON V platter ASSORTED COOKIES

SIDE

NEW POTATO SALAD with sour cream dijon dressing tossed with peppers, scallions, and herbs in our own creamy dressing VILLAGE GREEK SALAD crisp lettuce, tomato, peppers, cucumber, onion, olives & feta cheese DESSERT

SLICED WATERMELON V platter ASSORTED COOKIES

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com


Home Office AT

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq C LAS S IC

SURF & TURF

$20 per person

$23 per person

PROTEIN

PROTEIN

CHICKEN BREAST WITH HOMEMADE BBQ SAUCE 4oz. boneless skinless chicken breast grilled and brushed with our own bbq sauce

HARISSA MARINATED GRILLED CHICKEN BREAST with sautéed peppers & lemon herb aioli

STEAK ON A KAISER grilled marinated striploin steak served on a vienna bun with chimichurri sauce

HOMEMADE 6oz.TOP SIRLOIN PORCINI & SUN-DRIED TOMATO BURGER with sliced provolone cheese, garlic aioli & caramelized onions

ITALIAN SAUSAGE a mix of hot and sweet served with hot banana peppers VEGETARIAN BURGER V homemade veggie burger with hummus

GRILLED SALMON MEDALLION served with capers, olives, cherry tomatoes, sweet peppers, kalamata olives & feta cheese in oregano vinaigrette VEGETARIAN BURGER V homemade veggie burger with hummus

TOFU STEAK V marinated grilled tofu with chimichurri sauce

GRILLED TOFU MEDALLIONS V served with capers, olives, cherry tomatoes, sweet peppers, kalamata olives & oregano vinaigrette

SIDE

SIDE

PASTA PRIMAVERA SALAD fusilli pasta tossed with broccoli, cherry tomatoes, sweet peppers, kalamata olives & feta cheese in oregano vinaigrette CRANBERRY COLESLAW shaved cabbage, carrots and sun-dried cranberries in a creamy dressing DESSERT

SLICED WATERMELON V platter GOURMET COOKIES & BISCOTTI

MIXED GREEN SALAD with honey balsamic dressing TRADITIONAL COLESLAW V shaved cabbage and carrots in olive oil vinegar dressing PASTA PRIMAVERA SALAD fusilli pasta tossed with garden vegetables, olives & feta cheese in lemon vinaigrette DESSERT

SLICED WATERMELON V platter ASSORTED SUMMER TARTS to include chocolate ganache, apple crumble & pecan tarts

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq A SI A N FUS ION

$25 per person

PROTEIN

VEGETARIAN OPTION

$22 per person

PROTEIN

THAI CHICKEN SATAYS spicy peanut dipping sauce

TOFU KEBABS V marinated grilled vegetable & tofu kebabs with garlic herb aioli (based on 2 pieces per person)

GRILLED JUMBO SHRIMP SKEWER honey garlic glaze

VEGETARIAN BURGER V homemade veggie burger with hummus

FIVE SPICE ENCRUSTED SALMON finished with a hoisin glaze

SIDE

VEGETARIAN BURGER V homemade veggie burger with hummus TOFU & VEGETABLE SATAYS V spicy peanut dipping sauce SIDE

GREEN MANGO SALAD V julienne mangoes, carrots & peppers, tossed with roasted cashew nuts, mint, cilantro & lime juice RED RICE SALAD V cherry tomatoes, cucumber, peppers & scallions, in sesame soya vinaigrette

LEMON GRAIN SALAD with asparagus, almonds and goat cheese THREE BEAN SALAD V with mxed pepper and red onion in lemon vinaigrette TRADITIONAL COLESLAW V shaved cabbage and carrots in olive oil vinegar dressing DESSERT

ASSORTED SUMMER TARTS to include chocolate ganache, apple crumble & pecan tarts FRESH FRUIT V platter of seasonal fresh fruit and berries

DESSERT

SLICED WATERMELON V platter ASIAN PEAR TARTS chai crème brûlée & poached pears baked in homemade pastry shell

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq S AN DWICHES

A LA CARTE

PROTEIN

BEEF

CAJUN SPICED PULLED BEEF $7/PP slow cooked pulled beef in bbq sauce served on a kaiser SMOKED BEEF BRISKET $7.50/PP on a brioche bun with pommery mustard, dill pickle & crispy onions STEAK ON A KAISER $12/PP beef striploin marinated steak served on a kaiser with grilled peppers, red onion & bbq sauce 6OZ. HOMEMADE BEEF BURGER $8/PP grilled beef burger with traditional condiments on a sesame bun

GRILLED 8OZ RIB EYE STEAK $20/PP spiced rubbed grilled rib eye steak with homemade bbq sauce BEER SMOKED BEEF RIBS $12/PP beer and spice rubbed marinated beef ribs smoked in house and brushed with our own bbq sauce SMOKED BEEF BRISKET $10/PP in house slow smoked beef brisket with spice rub and bbq sauce HOMEMADE 6OZ TOP SIRLOIN, PORCINI AND SUN-DRIED TOMATO BURGER $9/PP condiments include sliced provolone cheese, garlic aioli and caramelized onions

SAUSAGE $6/PP grilled hot or mild italian sausage served with sautéed onion and peppers on an italian bun

SAUSAGE $6/PP grilled hot or mild italian sausage served with sautéed onion and peppers on an italian bun

PULLED PORK $7/PP spice rubbed and smoked pork shoulder. served with bbq sauce and fried onions on a bun TEQUILA LIME MARINATED CHICKEN BREAST $8/PP grilled marinated chicken breast with grilled peppers and bbq sauce on a kaiser bun

VEAL CHOPS MARINATED WITH LEMON AND SAGE $18/PP 8oz chops drizzled with olive oil and aged balsamic, garnished with grilled lemon

CHIMICHURRI MARINATED CHICKEN BREAST $8/PP grilled marinated chicken breast with chipotle mayo, roasted red peppers & goat cheese

PORK

MEMPHIS STYLE PULLED PORK $8/PP spice rubbed pork shoulder cooked for 10 hours in our smoker KANSAS CITY STYLE RIBS, SMOKED WITH MESQUITE WOOD CHIPS $13/HALF-RACK spice rubbed pork ribs smoked for 2 hours in our smoker. served by the half-rack GREEK STYLE RIBS $13/HALF-RACK 8oz chops drizzled with olive oil and aged balsamic, garnished with grilled lemon

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq S ANDWICHES

A LA CARTE

PROTEIN

BEEF

CAJUN SPICED PULLED BEEF $7/PP slow cooked pulled beef in bbq sauce served on a kaiser SMOKED BEEF BRISKET $7.50/PP on a brioche bun with pommery mustard, dill pickle & crispy onions STEAK ON A KAISER $12/PP beef striploin marinated steak served on a kaiser with grilled peppers, red onion & bbq sauce 6OZ. HOMEMADE BEEF BURGER $8/PP grilled beef burger with traditional condiments on a sesame bun

GRILLED 8OZ RIB EYE STEAK $20/PP spiced rubbed grilled rib eye steak with homemade bbq sauce BEER SMOKED BEEF RIBS $12/PP beer and spice rubbed marinated beef ribs smoked in house and brushed with our own bbq sauce SMOKED BEEF BRISKET $10/PP in house slow smoked beef brisket with spice rub and bbq sauce HOMEMADE 6OZ TOP SIRLOIN, PORCINI AND SUN-DRIED TOMATO BURGER $9/PP condiments include sliced provolone cheese, garlic aioli and caramelized onions

SAUSAGE $6/PP grilled hot or mild italian sausage served with sautéed onion and peppers on an italian bun

SAUSAGE $6/PP grilled hot or mild italian sausage served with sautéed onion and peppers on an italian bun

PULLED PORK $7/PP spice rubbed and smoked pork shoulder. served with bbq sauce and fried onions on a bun TEQUILA LIME MARINATED CHICKEN BREAST $8/PP grilled marinated chicken breast with grilled peppers and bbq sauce on a kaiser bun

VEAL CHOPS MARINATED WITH LEMON AND SAGE $18/PP 8oz chops drizzled with olive oil and aged balsamic, garnished with grilled lemon

CHIMICHURRI MARINATED CHICKEN BREAST $8/PP grilled marinated chicken breast with chipotle mayo, roasted red peppers & goat cheese

PORK

MEMPHIS STYLE PULLED PORK $8/PP spice rubbed pork shoulder cooked for 10 hours in our smoker KANSAS CITY STYLE RIBS, SMOKED WITH MESQUITE WOOD CHIPS $13/HALF-RACK spice rubbed pork ribs smoked for 2 hours in our smoker. served by the half-rack GREEK STYLE RIBS $13/HALF-RACK 8oz chops drizzled with olive oil and aged balsamic, garnished with grilled lemon

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq A LA CARTE

A LA CARTE

CHICKEN

SEAFOOD

HARISSA MARINATED GRILLED CHICKEN BREAST $12/PP with smoked corn and red pepper salsa

SEAFOOD PAELLA $15/PP grilled calamari, shrimp and scallops on saffron rice

TEQUILA LIME MARINATED CHICKEN BREAST $12/PP 5-6oz boneless skinless chicken breast marinated in tequila and lime. served with cilantro and citrus zest sour cream

GRILLED SALMON MEDALLIONS $9/PP 4oz medallions served with capers, olives, cherry tomato, garlic, lemon and white wine sauce

GRILLED CHICKEN BREAST WITH ROMESCO SAUCE $12.50/PP Herb marinated 6oz boneless skinless chicken breast in a sauce made with almonds, roasted peppers, garlic and olive oil GRILLED CORNISH HEN $19/PER PIECE lemon oregano marinated flattened boneless cornish hen (serves 2)

LAMB

GRILLED LAMB CHOPS $6/PER PIECE chops from the rack, marinated in lemon juice, olive oil, and oregano. served with tzatziki and tomato confit LAMB SKEWERS $7/PER SKEWER rosemary infused grilled lamb kebabs with tzatziki LAMB KEBABS 9/PER KABAB indian inspired minced lamb kebabs with yogurt mint chutney

SICILIAN STYLE SWORDFISH STEAKS $15/PP 4oz medallions topped with caponata and fresh herb citrus oil GRILLED SHRIMP SKEWER $11/PP 3 garlic herb marinated jumbo tiger shrimp CEDAR PLANK SALMON WITH MAPLE BOURBON AND PINK PEPPERCORN GLAZE $75/PER SIDE whole side of salmon cooked on a cedar plank. serves 12 people MOJITO SHRIMP SKEWERS $11/PP jumbo tiger shrimp marinated with rum, mint and lime, finished with a citrus honey glaze. 3 shrimps per skewer

NOAH’S ARK

ASSORTMENT OF KEBABS $5.50/PER PIECE beef, pork, chicken and vegetarian kebabs marinated in rosemary, lemon, oregano and olive oil. served with pita bread and tzaztiki

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq S I DE OPTIONS SALAD

WATERMELON, ARUGULA & FETA SALAD $4.50/PP with orange vinaigrette VILLAGE GREEK SALAD $4.50/PP crisp lettuce, tomato, peppers, cucumber, onion, olives and feta cheese MIXED GREEN SALAD $3.50/PP with honey balsamic dressing or lemon honey roasted garlic dressing CAESAR SALAD $3.50/PP served with croutons, grated parmesan cheese and our own creamy dressing NEW POTATO SALAD $3/PP with sour cream dijon dressing. tossed with peppers, scallions, and herbs in our own creamy dressing POTATO AND AVOCADO SALAD $4/PP V new potato salad with avocado, cilantro, tomato and red onion

COLESLAW

COUNTRY $3.50/PP shredded cabbage, carrots, and sun dried cranberries in creamy dressing TRADITIONAL $3/PP V shaved cabbage and carrots in olive oil vinegar dressing CITRUS MANGO $4/PP V julienne mango, shaved cabbage & cilantro tossed in citrus vinaigrette GRILLED

CORN ON THE COB $2.50/PP served with knobs of butter PEPPERS AND VIDALIA ONIONS $3/PP V mixed quartered peppers and thick sliced onions POLENTA $2/PP 4oz. pieces of traditional polenta made with parmesan cheese POTATO

SWEET POTATO AND PECAN SALAD $4/PP tossed in honey mustard dressing

BAKED $2.50/PP served with chive sour cream, shredded cheddar and knobs of butter

HEARTS OF PALM SALAD $4/PP V tossed with orange and red onion in citrus vinaigrette

COUNTRY MASHED $2/PP crushed new potato whipped with buttermilk HERB ROASTED $2/PP V red skinned potatoes

THREE BEAN SALAD $2.50/PP V with mixed peppers and red onions in lemon vinaigrette PASTA PRIMAVERA SALAD $4/PP fusilli pasta tossed with broccoli, cherry tomatoes, sweet peppers, kalamata olives & feta cheese in oregano vinaigrette

GRILLED WEDGES $2/PP thick cut yukon gold potato wedges grilled and served with chipotle aioli

GREEN AND YELLOW BEAN SALAD $4/PP V green and yellow beans and red peppers in lemon olive oil dressing

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq S I DE OPTIONS

DESSERTS

TRADITIONAL

BROWNIES

CORN BREAD $2/PP traditional corn bread with jalapeno and cream cheese served individual muffin size

KAHLUA $2.50/PER PIECE kahlua fudge brownie with a drizzle of caramel

BAKED BEANS $2.50/PP made with bacon, onion and maple syrup

GAZPACHO $3.50/PP V chilled spanish tomato soup

S’MORES $2.50/PER PIECE traditional campfire treat - graham crackers with melted marshmallows and chocolate

DOUBLE CHOCOLATE FUDGE $2.50/PER PIECE double dose of chocolate

PLATTER

MEDITERRANEAN DIP $4.50/PP hummus, baba ghanoush and roasted red pepper dip and grilled pita, focaccia and assorted flatbreads & lalagides GRILLED VEGETABLE $6/PP V grilled and marinated zucchini, eggplant, red onion, asparagus and portobello mushrooms CRUDITÉS & DIP $3/PP V fresh cut vegetables served with homemade ranch dip and/or hummus

ASSORTED PLATTER $3/PP enjoy all of your favourites on one platter s’mores, kahlua and double chocolate fudge

SWEETS

APPLE CINNAMON DONUTS WITH DULCE DE LECHE $2.50/PP homemade apple donuts dusted with cinnamon sugar NUTELLA BANANA EMPANADAS $2.50/PER PIECE all the goodness of nutella and bananas in a handmade empanada VANILLA - CHOCOLATE RASPBERRY CHEESECAKE BARS $3/PER PIECE

marbled cheesecake layered with raspberry preserves CHOCOLATE GANACHE TARTS & APPLE CRUMBLE TARTS $3/PP

FRESHFRUIT

SLICED WATERMELON V $2/PP FRESHLY SLICED FRUIT V $3/PP FRESH FRUIT KEBABS V $3/PP STATIONS ICE CREAM TRUCK Inquire for pricing. ORGANIC ALL-NATURAL ICE POPS $3.50/PER PIECE

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*all menus served with traditional condiments *menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided

CATERING EXPERIENCES

bbq bbq

menus available marinated and ready to cook or fully cooked with reheating instructions or staffing and rentals can be provided all menus served with traditional condiments

PERFECT PAIRINGS TER RAZAS DE LO S A N DES RESE R V A MA L B EC $29.95

CLOUDY BAY SA U V IGNO N B LA N C $53.95

ENHANCE THE PARTY COCK TAIL KIT S

I N DI V I D UA L T REA T S

Includes: • BLK collapsible box • Vodka crystal head • Nuts • S&R tipsy onions

Flavours available: • Gummy bears • Prosecco bears • Sour keys

$10

$39

FLOWER GRO O V E $125

As shown

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funeral receptions O P TION #1

O P T I O N #3

homemade meat lasagna layered pasta with cheese, ground meat and tomato sauce veal scallopini served with mushroom sauce seasonal vegetables mixed green salad with balsamic dressing

chicken souvlaki with tzatziki rice pilaf seasonal vegetables mixed green salad with balsamic dressing

serves up to 10 ppl - $200 serves up to 6 ppl - $120

serves up to 10 ppl - $145 serves up to 6 ppl - $89

O P T I O N #4

serves up to 10 ppl - $225 serves up to 6 ppl - $128

O P TION #2

minimum order of 4 serves up to 10 ppl - $180 serves up to 6 ppl - $110

homemade meat lasagna layered pasta with cheese, ground meat and tomato sauce breaded veal cutlets served with tomato sauce mixed green salad with balsamic dressing buns sautéed peppers, onions & mushrooms

eggplant parmesan breaded eggplant layered with fiore de latte chicken parmesan breaded chicken layered with fiore de latte roasted potatoes with sea salt mixed green salad with balsamic dressing

LUN CH OPTIO N $1

L U N C H O P T IO N #2

veal or chicken cutlet in tomato sauce (veal: add $3pp) sautéed mushrooms, peppers & onions steamed rapini with garlic & olive oil seasonal greens with balsamic vinaigrette fresh italian bun assorted cookies and biscotti

lemon grilled chicken skewers with tzatziki gf (2 skewers pp) naan bread grilled vegetables (zucchini, asparagus, and peppers) greek pasta salad with feta cheese & oregano vinaigrette assortment of tarts

$19 pp minimum order of 4

$21 pp

ADD-ON O RCHIDS IN A B U B B LE $165

As shown

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hostess gifts #1 CHARCUTERIE B O A RD sm serves (2-4) - $50

12” wood board included bella vitano, brie & parmigianno reggiano hot & mild cacciatore, proscuitto di parma fig compote, artisan crackers seedless grapes, strawberries, apricots, roasted nuts

#2 CHARCUTERIE B O A RD med serves (4-6) - $90

16” x 8” wood board included bella vitano, brie & parmigianno reggiano hot & mild cacciatore, proscuitto di parma fig compote, artisan crackers seedless grapes, strawberries, apricots, roasted nuts

#1 SIGN AT URE SA LA D med serves (4-6) $45

30 cm bamboo walnut bowl or bamboo maple included signature salad: romaine hearts, radicchio, candied cashews, hearts of palm, berries, carrots, sautéed mushrooms, cherry tomatoes & cucumbers tossed in roasted garlic & honey lemon dressing

#2 SIGN AT URE SA LA D med serves (4-6) $75

30 cm acacia salad included signature salad: romaine hearts, radicchio, candied cashews, hearts of palm, berries, carrots, sautéed mushrooms, cherry tomatoes & cucumbers tossed in roasted garlic & honey lemon dressing

HO STESS GIF T S COMBO P ACKA GE # 1 $90

#1 CHARCUTERIE B O A RD SM serves (2-4)

#1 SI G N AT U RE SA L AD ME D serves (4-6)

HO STESS GIF T S COMBO P ACKA GE # 2 $160

#2 CHARCUTERIE B O A RD M ED serves (4-6)

#2 SI G N AT U RE SA L AD ME D serves (4-6)

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party favours P OTTED MINI SU C C U LEN T $13 - $15.25

In ceramic 3x3 (black or white) In Glass 3x3

OLI VE O IL $10.50

“My Mother’s Olives” 250ml bottle of Greek grove olive oil

OLI VE O IL ON O V A L PLA T E $20

“My Mother’s Olives” 250ml bottle of Greek grove olive oil, on marble style oval plate 10x5

OLI VE O IL IN LINEN B A G $13.30

“My Mother’s Olives” 250ml bottle of Greek grove olive oil, in a reusable linen drawstring bag

JAR OF OLIV ES $16

“My Mother’s Olives” 500ml jar of Greek grove olive oil

SQUARE DISH W IT H SO A P $14

White ceramic square dish 5.25” with square soap in box (various designs)

WOOD EN CUT T IN G B O A RD $8.70

Bamboo cutting board with handle 12x6 Tied with ribbon and choice of tag. Engraving $1 per character

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wine P ASQUA PASSIMENTO ROSSO IGT

deep ruby red colour; intense aromas of red cherries, cranberry and hints of vanilla and spices. flavours of ripe cherries and spices, with soft tannins to finish $21.10

P ASQUA PINOT GRIGIO DELLE VE NE ZIE DO C

the cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008. $19.60

B ATASIOLO BARO LO DOCG

garnet red colour; plum and cherry aromas and flavours with hints of violets, tar, licorice, earth and spice; dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish $47.95

B ATASIOLO BOSC D'LA REI MO S CATO D'A S TI DO CG

pale yellow gold colour; lovely floral, honeysuckle and apricot aromas; medium sweet, slight frizzante; balanced flavours of peach and lemon/lime, with medium length finish $25.45

RAYM OND F AMILY CLAS S IC CABE RNE T S AUVI GNO N deep ruby colour; cassis, blackberry, cedar and soft vanilla aromas; medium body; cassis, vanilla and spice flavours with grippy tannins $26.95

RAYM OND F AMILY CLAS S IC CH AR DO N N AY

this is a very fine, fresh, subtle and well balanced chardonnay that reminded me stylistically of macon from burgundy. oak is barely perceptible, leaving pretty, mild fresh apple, white flower, vanillin aromas and flavours. it's mid-weight and fresh with gentle grip and considerable elegance. the length is very good to excellent. $25.45

CAKEBREAD CELLARS CABERNE T S A UVI G NO N

the cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008. $187.45

LA VIEILLE F ERME ROSE VENTOUX AO C

grapes grown on the slopes of france's mont ventoux ripen slowly at cooler temperatures, maintaining fruit flavours and crisp acidity. this wine is pale rose in colour, with delicate aromas of raspberry and strawberry. dry and light-bodied, with citrus and raspberry fruit flavours. serve chilled with tarragon chicken. $18.85

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italian pair

FOR $40

P ASQUA P A SS IMENTO ROSSO IGT

deep ruby red colour; intense aromas of red cherries, cranberry and hints of vanilla and spices. flavours of ripe cherries and spices, with soft tannins to finish

P ASQUA P INOT GRIGIO DELLE VEN E ZI E DO C

the cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008.

italian pair

FOR $75

BATASIOLO BARO LO DO CG

garnet red colour; plum and cherry aromas and flavours with hints of violets, tar, licorice, earth and spice; dry, medium to full bodied, excellent balance of fruit and tannins with a long, complex finish

BATASIOLO BOSC D'LA REI MOSCATO D'A S TI DO CG

pale yellow gold colour; lovely floral, honeysuckle and apricot aromas; medium sweet, slight frizzante; balanced flavours of peach and lemon/lime, with medium length finish

californian pair

FOR $50

RAYM OND FAMILY C LAS S IC CABE RNE T S AUVI GNO N deep ruby colour; cassis, blackberry, cedar and soft vanilla aromas; medium body; cassis, vanilla and spice flavours with grippy tannins

RAYM OND FAMILY C LAS S IC CH AR DO NNA Y

this is a very fine, fresh, subtle and well balanced chardonnay that reminded me stylistically of macon from burgundy. oak is barely perceptible, leaving pretty, mild fresh apple, white flower, vanillin aromas and flavours. it's mid-weight and fresh with gentle grip and considerable elegance. the length is very good to excellent.

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rosĂŠ LA VIEILLE F ERME RO S E VENTO UX A O C

grapes grown on the slopes of france's mont ventoux ripen slowly at cooler temperatures, maintaining fruit flavours and crisp acidity. this wine is pale rose in colour, with delicate aromas of raspberry and strawberry. dry and light-bodied, with citrus and raspberry fruit flavours. serve chilled with tarragon chicken. $18.85

big body napa valley CA KEB READ CELLARS C ABERNE T S A UVI GN O N

the cakebreads show their commitment to quality through their years of family teamwork, commitment to sustainability and laser focus on fruit and terroir expression. a certified napa green winery since 2008. $187.45

bubbles FIOL P ROSECCO DOC

clear pale straw colour with persistent bubbles; aromas of pear, citrus and green apple with notes of white flowers and banana; dry, light to medium bodied, balanced acidity, flavours of green apple, pear and citrus, with notes of almond, bread and yeast. $24.40

M OĂ‹T & CHANDO N BRUT IMPER IAL

pale straw in colour with a fine mousse; defined aromas of apple, pear, citrus and fresh baked bread; the palate is extra-dry and medium body with lovely replay of flavours from the nose with a mineral note on a clean finish. 200ml 750ml

$36.60

$103.45

1500ml $222.85

V EUV E CLIC Q UO T BRUT CHAMPAG NE

pale lemon with fine bubbles; the nose is filled with aromas of apple, pear, toast and brioche; the palate is extra-dry and medium to full body with flavours that match the aromas. 375ml $64.45

750ml $112.20

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spirits PREMIUM MIXOLOGY BELVEDERE PURE VODK A

clear, water-white colour; aromas of citrus, pastry and vanilla; round and smooth with sweet grainy flavours and a long finish. $77.95

G LENMORANGIE O RIGINAL HI GHL AN D S I N GL E MA LT S CO TCH W HISKY matured in a range of ex-bourbon casks and slow-grown, air-dried casks from missouri for complexity; this is pale gold with harmonious aromas of orange peel, ginger, vanilla and wildflower honey; medium-intensity with integrated alcohol; flavours of caramel, banana chips, dried apricots and baking spice and a long finish $104.95

HENNESS Y VS CO GN AC

the world's most popular cognac, hennessy vs is the modern-day equivalent of the original hennessy 3-star. it is an expression of expertise and consistency, centuries in the making. intense character and full-bodied flavours of toasted almond, fresh grapes, and citrus zest make this ideal served neat or in a cocktail $101.20

COCKTAIL ESSENTIALS WHEATLEY VODK A

the mastermind behind this wheat vodka is master distiller harlen wheatley, of buffalo trace distillery, which is based out of frankfort, kentucky. crafted in small batches, it has notes of citrus, wheat and traces of vanilla. medium-bodied and clean, it has a long finish. serve over ice with club soda and a lemon wedge. $55.45

B UF FALO TRACE KENTUCK Y S TR AI GHT BO UR BO N W HI S KEY

the sweet, round corn leads the stampede, drawing in smooth vanilla, dried fruit and citrus, even leather. were it to stop there, this would be a fine whiskey, but then spicy notes from the secondary rye and barley grains step in, aided by toasty oak for a lively, dry and long finish. the balance is impeccable and the complexity impressive. great neat, on the rocks or in a manhattan $60.85

NO. 3 LONDON DRY GIN

no. 3 refers to the historic location of berry bros. & rudd, fine wine and spirits providers to the crown and many other high society people. this is a classic london dry style gin with citrus peel, herbal and botanical aromas; the palate is smooth and dry with balancing herbal and citrus flavour followed by a crisp finish $75.25

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AT THE

CATERING EXPERIENCES

party on wheels!! Party in style and try something different. Enjoy a day trip to Niagra Falls, a tour of our cities sites, celebrate a birthday, graduation, or host a just because event with friends or a special loved one!

S EDAN

NA V I G A T O R

P A RTY B U S

2 hour minimum (minimum $100 food order)

2 hour minimum (minimum $100 food order)

2 hour minimum (minimum $100 food order)

$96 per hour

$170 per hour

$192 per hour

TO BOOK YOUR NEXT LIMO RIDE COMPLETE WITH FOOD AND FUN! CALL 905-326-6000 OR CATERING@BYPNP.COM

ENHANCE THE PARTY CO C KT AIL KITS

P A RTY IN A B O X

P ARTY B AG S

Includes: • BLK collapsible box • Vodka crystal head • Nuts • S&R tipsy onions

You Deserve A Party: • Balloon • Bag of Candy • Chocolate Popcorn • Confetti • Card

Individual bags: • Blow horn • Bubbles • Chocolate • Balloons • Confetti popper

$39

$36

$10

B RID ES MAID GIFT

GRO O M S M EN GIFT

B O U GE E G IRL

Includes: • Will you be my bridesmaid card • Champagne glass • Champagne gummy bears • Mini prosecco • Bubbles

Includes: • Engraved wood slider box • 375ml Bourbon/Whiskey • Flask • Nuts

Includes: • Mini moet 200ml • Bleekerman hand cream • Mini succulent

$45

$70

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

$55

| 25


Home Office AT

OR

AT THE

CATERING EXPERIENCES

party on wheels - menu suggestions BOXED LUNCH #1

B O X ED L U N C H # 2

$15

bbq chicken wrap with spinach, shredded cheese, bbq ranch sauce, hummus & pretzels

GOURMET CHE ESE PLA T T ER

$45

SN A C K S

Hot & Mild Cacciatore Sausage, Salami, Prosciutto, Parmigiano & Friulano Cheese, with a Platter of Crackers & Fresh Baguette

Individual Bags of Chips $1.50 Brownies $4 Homebaked Cookies $3 for 2 Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

A DU LT BOX ED M EA L

SN A C K S

assorted cheese garnished with strawberries, seedless grapes, dried fruit & nuts. platter of crackers & fresh baguette

C HA RC UTER IE PLA T T ER

$75

$15

bbq chicken wrap with spinach, shredded cheese & bbq ranch sauce, hummus & pretzels

K IDS BOXE D M EA L

$14

ham and cheese sandwich or grilled cheese sandwich crudité & ranch sauce or bag of chips and a cookie

M ENU

$15

chick pea falafel wrap with hummus, lettuce, cucumber, tabbouleh, lemon, tahini sauce, crudité & ranch sauce

Individual Bags of Chips $1.50 Brownies $4 Homebaked Cookies $3 for 2 Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

SN A C K S

$85 (serves 4-6 ppl)

Individual Bags of Chips $1.50 Brownies $4 Homebaked Cookies $3 for 2 Chocolate Bar $1.75 Beverages $1.75 Water & Soft Drinks

BBQ Chicken & Ranch Pinwheel Wraps Grilled Cheese Bites Bag of Chips Chocolate Chip Cookies & Brownies

G OURM ET CHEESE PLA T T ER

$45

Assorted Cheese Garnished with Strawberries, Seedless Grapes, Dried Fruit & Nuts. Platter of Crackers & Fresh Baguette

CHA RC UTER IE PLA T T ER

$75

Hot & Mild Cacciatore Sausage, Salami, Prosciutto, Parmigiano & Friulano Cheese, with a Platter of Crackers & Fresh Baguette

All Allprices pricessubject subjecttotoHST HST +1 905 326 6000 • catering@bypnp.com peterandpaulseventcatering.com • peterandpaulseventcatering.com

| 26


HERE IS A QUICK LOOK AT ALL OUR

venues


CORPORATE MEETING 2020 EVENT INCENTIVES 2021 BOOK YOUR FALL 2020 and 2021 EVENTS AND RECEIVE ONE OF THE FOLLOWING THREE INCENTIVES 1. Upgraded breakfast or lunch from cold to HOT! station to your dinner event (minimum of 50 people) (food only)

BUNDLE YOUR EVENTS! (food only)

meeting

your 3rd (food only)

HOLIDAY TIME!

Gift your employees with a David Duncan House gift card $50 (applicable to holiday parties of 100 ppl or less)

Add one live food station to your reception or add one late night sweet or savoury station Add a roaming photographer to capture your night

(minimum 4 hours)

Hot chocolate station to go! Let us say goodnight in style with hot chocolate to go for your guests

* All of the above incentives apply to new bookings only *Expires October 1, 2020


2

P E T E R A N DPAU L S V I L LAG E. C O M

ByPeterandPauls


G EO RGIA L IA KOPOU LO U

B U S. + 30 273 1 07 2200 DIR E C T + 3 0 6 93 669 7 222

GE OR GIA @BYPNP. COM 69 K. PALAIOLOGOU STR., 23100 SPARTA, GREECE


4

PA R A M O U NT. B Y P E TE R A NDPAU LS. C O M

Paramount1982


9 0 5 3 2 6 3 0 0 0 PAR AMOUNT@B YPN P.COM 222 ROWNTREE DAIRY RD. VAUGHAN, ON L4L 9T2

CAPACI TIES

Rooms A+B+C Sinatra Hudson Eastwood Taylor Monroe

Dimensions (L x W) 192’ x 88’ 57’ x 88’ 78’ x 88’ 57’ x 88’ 55’ x 42’ 55’ x 42’

Square Feet 16,896 5016 6864 5016 2310 2310

Theatre 1500 450 500 450 220 220

Class Room 700 200 230 200 100 100

Board Room 50 54 50 35 35

U-Shape 50 60 50 30 30

Rounds of 10 1400 410 460 410 200 200

Reception 1400 410 460 410 200 200

Trade Show 8’ x 10’ Booths 95 30 35 30 14 14

*Capacities are subject to change.

LOWE R L EVE L

FOOD STATION

U PPER L EVEL

COAT CHECK

TECHNICAL BOOTH

BE SPECT ACULAR

V.I.P. SUITE

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

5


6

N E W LY R E N OVAT E D 2 02 0

B E L L AG I O. B Y P E TE R A N D PAU LS. C O M

Bellagio1982


4 1 6 4 1 0 3 6 9 0 B ELLAGI O@BYP NP.CO M 8540 JANE ST. VAUGHAN, ON L4K 5A9

CA PACIT IES

Rooms Sala Bellagio Sala Tremezzo Sala Como

Dimensions (L x W) 80’ x 72’ 25’ x 58’ 53’ x 53’

Square Feet 6400 1450 2809

Theatre 550 110 220

Class Room 375 50 100

Board Room 45 30 55

U-Shape 69 36 46

Rounds of 10 400 80 190

Reception 480 96 230

Trade Show 10’ x 10’ Booths 40 17

*Capacities are subject to change. SAL A B EL L AGIO

SAL A TR E MEZZO

FOOD STATION

SALA CO M O

COAT CHECK

TECHNICAL BOOTH

V.I.P. SUITE

PER FECTION IS POSSIBLE

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

7


8

M A N O R . BYP E TE R A N D PAU LS . C OM

GOLF DESTINATION

TheManor1982


4 1 6 4 1 0 6 6 8 0 MANOR@BYPNP.C OM 16750 WESTON RD, UNIT A, KING, ON L7B 0C7

C A PACI TIES

Rooms Elizabeth Hall Alexander Hall Victoria Loft Fireside

LOWER LEVE L

Dimensions Square (L x W) Feet 48’ x 91’ 4368 48’ x 91’ 4368 73’ x 25’ 1825 17’ x 27’ 459

U-Shape Rooms 70 Elizabeth Hall 70 Alexander Hall 40 Victoria Loft 12 Fireside

Theatre 450 450 200 50

Rounds of 10 Reception 400 320 400 320 200 160 50 40

Class Room 250 250 123 20

Board Room 80 80 30 15

Trade Show 10’ x 10’ Booths 40 40 11 -

*Capacities are subject to change.

MAIN L EV EL

FOOD STATION

U P PER L EVE L

COAT CHECK

TECHNICAL BOOTH

V.I.P. SUITE

ELEG ANCE & OUTDOORS

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

9


10

V U E . B Y P E TE R A N DPAU LS . C O M 12

GOLF DESTINATION

TheVueandClubhouse


4 1 6 2 1 3 9 7 88 THEVUE @BYP N P.COM 195 GALAXY BLVD, TORONTO, ON M9W 6R7

C APAC I TIES

Room Vue 1+PL Vue 1 Private Lounge

Dimensions (L x W) 130.5’ x 73’ 101’ x 73’ 29.5’ x 66’

Square Feet 9526.5 7373 1947

Theatre 225 175 40

Class Room 75 60 20

Board Room -

Half Round 90 70 24

Rounds of 10 240 150 70

Reception/ Cocktail 750 550 100

ARWALL OPTIONAL

*Capacities are subject to change.

PRIVATE LOUNGE

COAT CHECK

TECHNICAL BOOTH

V.I.P. SUITE

ELEVATOR

ONE ROOM ONE EVENT ONE FOCUS

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

11


12

U N I V E R S A L . B Y P E TE R A N D PAU LS . C OM

Universal1982


9 0 5 3 2 6 8 1 0 0 UNI VER SAL @BYPNP.CO M 6250 HWY 7, VAUGHAN, ON L4H 4G3

C A PAC IT IES

Dimensions (L x W) Rooms 194’ x 85’ 1+2+3+4 44’ x 95’ Studio 1 53’ x 85’ Studio 2 53’ x 85’ Studio 3 44’ x 95’ Studio 4 20’ x 83’ Garden *48’ x 67’ Studio 5 *48’ x 67’ Studio 6 17 x 134’ Studio 5+6 *48’ 33’ x 59’ Terrace 5 33’ x 59’ Terrace 6

Square Feet 16,490 4180 4505 4505 4180 1660 3216 3216 6432 1947 1947

Theatre 1764 434 506 506 434 185 185 390 150 150

Class Room 1016 268 299 299 268 112 112 244 -

Board Room U-Shape 56 48 56 48 52 46 52 46

Rounds of 12 1404 324 372 372 324 192 192 456 -

Trade Show Trade Show 8’ x 10’ 10’ x 10’ Booths Booths Reception 120 102 3298 30 23 836 30 30 901 30 30 901 30 23 836 15 11 643 15 11 643 23 23 1285 10 389 10 389

*Measurements are an estimate, as the space is not a perfect square. Please note that these capacities are approximated based on the builder dimensions provided, and may vary once physical furniture is brought into the space. These figures are contingent on stage size, dance floor, audio/visual, requirements, etc.

LOW ER L EV E L

FOOD STATION

U PPER L EV EL

COAT CHECK

TECHNICAL BOOTH

EVENTS WITHOUT LIMITS

V.I.P. SUITE

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

13


14

C L U B H O U SE . B Y P E T E R A ND PAU LS. C O M

GOLF DESTINATION

TheVueandClubhouse


4 1 6 2 1 3 8 0 1 2 CLUBHOUSE @BYPN P.COM 195 GALAXY BLVD, TORONTO, ON M9W 6R7

C APAC I TIE S

Room Clubhouse Lounge Lower Patio Upper Patio

Dimensions (L x W) 60’ x 120’ 30’ x 30’ 60’ x 60’ 20’ x 80’

Square Feet 6,000 900 3,600 1,600

Theatre 300

Class Room 100

Board Room 10+

Half Rounds 110

300

Rounds of 10 250

Reception/ Cocktail 700 275/500 275/500

+ 4,000 sq.ft. of functional outdoor patio space.

*Capacities are subject to change.

FOOD STATION

COAT CHECK

TECHNICAL BOOTH

FRESH VIBRANT CHIC

V.I.P. SUITE

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

15


16

S AVOY. B Y P E TE R A N DPAU LS. C O M

Savoy1982


2 2 3 04 BSYP AVOY@BYPN 9 0 5 7 5 2 2930054 7 5 SAVOY@ NP.CO M P.COM P.C 1OM 7

7255 WARDEN AVE, MARKHAM, L3R 1B4 ON L3R 1B4 7255 WARDEN AVE, ON MARKHAM,

Dimensions Square Theatre Feet Rooms CAPAC ITI ES (W x L) Dimensions Square 84’ x 16’ 300 1344 A+B Dimensions Feet Square Theatre (W Rooms 42’xxL)16’ 150 672 Savoy A (L x W) Theatre Feet Rooms 84’ 300 1344 A+B 42’x x16’ 16’ 500 672 Savoy B 84’ x 16’ 300 3200 A+B 42’ 150 672 Savoy A 23’xx16’ 21.5’ 35 500 Miliken 42’ x 16’ 100 1600 Savoy A 42’ x 16’ 500 672 Savoy B 22.5’ 13.5’ 28 450 Warden 42’ x 16’ 125 1600 Savoy B 23’ x 21.5’ 35 500 Miliken 56’ x 23’ 100 1500 Unionvile x 21.5’ 450 500 35 Miliken 22.5’23’ 13.5’ 28 Warden 19 x 22’ 35 500 Kennedy 22.5’ 13.5’ 1500 450 28 Warden 56’ x 23’ 100 Unionvile 22 x 23.5’ 35 500 Buttonville 56’ x 23’ 100 1500 Unionville 19 3535 500 Kennedy 31xx22’ 23.5’ 500 Woodbine 19’ x 22’ Kennedy 22 x 23.5’ 35 35 500 500 Buttonville *Capacities are subject to change. 22’ x 23.5’ 500 Buttonville 31 x 23.5’ 35 35 500 Woodbine 31’ x 23.5’ 35 500 Woodbine

CAPAC ITI ES

Rounds Board Class Trade Show Reception 10’ x 10’ Booths of 10 U-Shape Room Room Rounds Board Class Trade Show 350 26 200 20 Rounds Board U-Shape Class Room Trade Show Reception of 10 Room 10’ x 10’ Booths 175 13 70 75 50 Reception of 10 U-Shape Room - Room 10’ 20 x 10’ Booths 350 26 200 175 13 70 75 50 350 175 13326 70187520 5025200 - - 20 35 100 175 13313 701470 7516 30 502025 -- 30 125 35 31013 185070 2065 35 257030 -15 125 305035 353 141818 1620 20 202025 -- 30 125 105 3 501814 6520 16 702020 15 50 5075125 5 710 181850 2020 65 202070 - - 15 50 50 5 5 18 18 20 20 20 20 - 50 5 18 20 20 75 7 18 20 20 - 75 7 18 20 20 -

*Capacities are subject to change.

MA IN MA L EVEL IN L EVE L

U P PER L EVE LL EVEL U PPER

V.I.P. SUITE

FOOD STATION

COAT CHECK

TECHNICAL BOOTH

INTIMATE CELE BRATION

V.I.P. SUITE

ELEVATOR

BAR

WOMEN’S WASHROOM

MEN’S WASHROOM

1177


18

KO RTRIGHT. BYPETERAND PAULS. CO M

Kortright1982


905 326 3025 KORTRI GHT @ BYPN P.C OM 9550 PINE VALLEY DR, WOODBRIDGE, ON L4L 1A6

CA PAC IT IES

Dimensions Rooms (L x W) Forest Gallery 30’ x 80’ Glass House 40’ x 40’ Main Hall 32’ x 78’ Theatre 30’ x 50’ Picnic Shelter 45’ x 28’

Square Feet 2,400 1,600 2,496 1,500 1,260

Theatre 350 160 184 130 n/a

Class Room 170 64 124 n/a

Board Room U-Shape 91 90 39 38 64 60 n/a n/a

Rounds of 8 248 120 150 n/a

Trade Show Trade Show 8’ x 10’ 10’ x 10’ Booths Booths Reception 18 14 386 200 7 6 317 n/a

*Measurements are an estimate, as the space is not a perfect square. Please note that these capacities are approximated based on the builder dimensions provided, and may vary once physical furniture is brought into the space. These figures are contingent on stage size, dance floor, audio/visual, requirements, etc.

F O R EST GAL L ERY

MAIN HALL

BALCONY

MAIN HAL L Y

PATI O

WEST BALCONY

FOREST GALLER

STORAGE DRAPIN G

GIFT SHOP

N

DRAPIN G

FOX’S DE

KITCHE N

MECHANICAL STORAGE

CLASSROOMS

BRIDAL SUIT E

GLASS HO USE COAT CHECK

TECHNICAL BOOTH WOMEN’S WASHROOM

ELEVATOR

BAR

MEN’S WASHROOM

STORAGE

INTO THE WOODS

GLASS HOUS KITCHE N

E

19


20

B L AC K C R E EK. B Y P E T E R A NDPAU LS. C O M

BlackCreek1982


9 0 5 3 2 6 0 6 5 0 B LAC KCR EEK@BYPN P.CO M

21

1000 MURRAY ROSS PARKWAY, TORONTO, ON M3J 2P3

C A PACIT IES

Dimensions Square Rooms Feet (L x W) Weston Theatre A 1540 40’ x 40’ B 3080 80’ x 40’ Victoria Green 81’ circle 5152 Event Pavilion 2200 40’ x 60’ Victoria Room 2200 40’ x 60’ Pioneer Patio 2100 70’ x 30’ Canada West 2400 40’ x 60’

Theatre 125 200 134 180 60 40

Class Room 50 100 100 40 -

Rounds of 8 80 140 160 72 80

Board Room U-Shape 40 26 100 38 27 18

Trade Show Trade Show 8’ x 10’ 10’ x 10’ Reception Booths Booths 125 6 4 250 12 8 200 180 120 6 5 250 120 10 8

*Measurements are an estimate, as the space is not a perfect square. Please note that these capacities are approximated based on the builder dimensions provided, and may vary once physical furniture is brought into the space. These figures are contingent on stage size, dance floor, audio/visual, requirements, etc. VIC TO RIA GREEN

VIC TO RIA RO O M

EVE NT PAVIL I O N

TREES

TREES

GREEN GREEN ROOM ROOM

STAGE

GAZEEB

VICTORIA ROOM

GREEN ROOM

EVENT PAVILION

BA R

WE STO N THE ATR E

PIO NEER PATIO

C ANADA W EST

PIONEER PATIO

BA

R

CANADA WEST

P PODIUM

SC

WOMEN’S WASHROOM

SCREEN MEN’S WASHROOM

FENCE DOOR

FOOD & BEVERAGE SERVERY

VICTORIA GREEN

OLD WORLD CHARM

O


22

4 1 6 3 9 1 1 4 2 4 DUN CANH O U SE@BY PN P. C O M DAVI DD UN CA NHO US E. CO M

Meet us at the David Duncan House for an unforgettable experience inside one of Toronto’s most historic landmarks featuring prime steak and seafood. Nestled within 10 acres of green space in Toronto, guests can choose to dine on our scenic outdoor patio with seating for up to 120 people, inside the restored Gothic Victorian inspired dining space, or reserve one of our five private rooms. davidduncanhouse.TO

• NEWLY RENOVATED • 300 guest capacity

• 5 unique event rooms • Historical event space


125 MOATFIELD DR, TORONTO, ON M3B 3L6

PRI VATE ROOMS

SIMPLYEXQUISITE

23


HERE’S SOME ADDITIONAL

services

TO HELP WITH YOUR NEXT EVENT


24

9 0 5 3 2 6 4 4 38 G I F TS @ BY PNP. C OM P E T ER AN D PAUL SGI F TS . CO M

At Peter & Paul’s Gifts we o er gift solutions for any corporate event or occasion, with an array of gifts to choose from. • • • • • 6260 HWY 7, #1, VAUGHAN, ON L4H4G3

C U STOM I Z AT I O N S ERV I CE S

PandPGifts1982

Promotional Products Baby Awards & Speaker Gifts Employee Recognition Bridal

• • • •

Client Appreciation Executive Gifts Holiday Gifts and much more...

Showroom at 6260 Hwy 7. #1, Vaughan, ON L4H 4G3 OR Shop online! (North West Corner of Highway 27 & Highway 7)

GOUR ME T

H OLI DAY

B R IDAL

LI FESTYL E

BAB Y

P R OMOTI ONAL


9 0 5 3 2 6 7 5 00 P UR E@BYPN P.C OM P U RE E VE NT DE SI GN. COM

For all your Floral and Decor needs, including Social, Corporate & Private events. • • • • • • •

Floral Design Centerpieces Customized Linen Table Décor Accessories Chair Rentals Draping Event Lighting

• Furniture Rentals • Custom Vinyl Dance Floors • Themed Props & Backdrops • Ceiling Treatments

C E N T R E P I E CES

W EDDI NGS B O U QU E T S

C ORPOR ATE

PureEventDesign Pure.EventDesign

6260 Hwy 7. #1, Vaughan, ON L4H 4G3

25


26

9 0 5 3 2 6 4 8 2 2 INF O @ S - 4.CA S-4 .BYPETER A ND PA UL S. CO M

S4 is a leader in the audio visual and entertainment industry. Our experienced s ke pride in bringing your event to life.

S4ent1982

• Event Design & Production • Full-service AV • DJs, MCs & Live Entertainment


9 0 5 3 2 6 8 0 0 0 COR PORATE@BYPN P.COM

E NGI NE 8 MEDI A. COM

Multimedia Services • Video and Live Eye Event Coverage • Social Media Management • Bespoke Website Design • Promotional Videos • Event Photography • Graphic Design

Tailor Made Designs & Custom Event Printing • • • • • •

Event Programs Seating Charts Table Cards Menus Invitations Engine8Media Tickets

Multimedia Services •

Engine8Media

• • • • •

Video and Live Eye Event Coverage Social Media Management Bespoke Website Design Promotional Videos Event Photography Graphic Design

2257



NOBODY CARES ABOUT YOUR EVENT More than we do


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