Jones & Company

What We’re Drinking

Saralyn Mehta: Mullineaux 2020 Kloof Street Chenin Blanc Swartland, South Africa ($29.99)

Emanuel Soares: Cabrillo 2020 Cabernet Sauvignon Napa Valley, United States ($45.99)

Todd Antonation: El Grillo y la Luna 2020 12 Lunas Garnacha Somontano, Spain ($26.99)

Abby Ilchena: Kaltern 2020 K Bianco Trentino-Alto Adige, Italy ($21.99)

Dylan Watkins: The Juice Asylum 2019 Maggie May Rosso Tuscany, Italy ($31.99)

Mitchell Langdon: Jax 2018 Y3 Taureau Red Blend Napa Valley, United States ($44.99)

Alyona Lyubytska: Paololeo 2018 Negramante Negroamaro Salento, Italy ($23.99)

Matthew Nicolau: Civettina 2019 Rosso Sicily, Italy ($19.99)

Jill Kwiatkoski: Pinot-Chevauchet nv Joyeuse Brut Champagne, France ($69.99)

Pascale Bouchard: Giusti 2020 Rosalia Prosecco Rosé Veneto, Italy ($21.99)

Rick Watkins: Les Vins De Vienne 2018 Syrah Saint-Joseph, France ($45.99)

Kristin Froese: Tablas Creek Vineyard 2018 Patelin de Tablas Paso Robles, USA ($49.99)

Ricki-Lee Podolecki: Terra Constantino 2019 Rosso de Aetna Sicily, Italy ($34.99)

Leah Watkins: Silverthorn Wines nv The Genie Rosé Brut Western Cape, South Africa ($39.99)

Jenny VanDenDriessche: Jan Harmsgat 2017 Pinotage Robertson, South Africa ($26.99)

Devon Gillingham: Zucchi S.S. nv Lambrusco dell’Emilia-Romagna, Italy ($18.99)

Erika Fridrik: Aizpurua 2019 Hondarrabi Zuri Txakolina, Spain ($19.99)

Mike Muirhead: House of Smith 2019 CS Cabernet Sauvignon Washington, USA ($35.99)