2 minute read
Culinary Partners
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Todd Antonation of Jones & Company works closely with our Culinary Partners to create wine lists that align with and complement their menus in both flavour profiles and price points. These are some of the exciting pairings on their fall and winter menus.
1. Amsterdam Tea Room: A North–South pairing of Marinière PEI Mussels (white wine, garlic, onion, parsley, and cream) served with fresh bread and the fresh tropical intensity of Ka Tahi Sauvignon Blanc from New Zealand.
2. P.F. Chang’s: Crispy Honey Shrimp is lightly battered with tangy honey sauce and green onion, which pairs perfectly with the zingy citrus fruit flavours of Bees Knees Chenin Blanc/Viognier from the Journeys End winery in South Africa.
3. Restö at Thermëa Spa: Chef Maximus Navarro offers the Roasted Game Hen with porcini compound butter, smashed garlic potato bar, pea purée, and Manitoba honey glazed carrots paired with El Grillo y la Luna’s 12 Lunas Red Blend (Spain). 5. Prairie’s Edge: Wild Boar Bolognese in a red wine house tomato sauce, ricotta, and chives accompanied with a side of focaccia bread has met its match in this bold Oakbank Cellars Cabernet Sauvignon from Australia.
6. James Avenue Pumphouse: This earthy Underwood Pinot Noir from Union Wine Company (Oregon) has the red fruit to hold up to hearty Pasta Primavera: broccoli, peas, and red peppers, tossed in a scratch tangy red sauce.
7. Pizzeria Gusto: Chef Connie Klassen’s hand-rolled Polenta Gnudi with roasted apple mascarpone, broccolini, almond, lemon oil, and chives finds its pairing with Montonale Rosa Di Notte Chiaretto (Italy).
8. Lounge at the Fairmont: The 10 oz CAB Striploin with creamy mashed potatoes and seasonal vegetable pairs perfectly with the black cherry, raspberry, and blackcurrant notes of J. Lohr’s Cypress Vineyards Cabernet Sauvignon (California).
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1. Our focus on new or substantially repositioned properties
2. Our delivery under a ‘house of brands’ strategy
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4. Our concentrated dedication and steady cadence to build wealth over time
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