culinary partners

Jones & Company wine experts Todd Antonation and Ricki-Lee Podolecki work closely with our Restaurant Partners to create wine lists that align with and complement their menus in both flavour profiles and price points. These are some exciting pairings from their winter menus.

1. Alena Rustic Italian: Comfort food at its finest: A big bowl of Spaghetti Bolognese with a bottle of our favourite Chianti, Il Palazzo Riserva (Italy).

2. Bluestone Cottage: Prosciutto and Burrata Toast and Botter Era Organic Pinot Grigio Delle Venezie (Italy) is a perfect choice for lunch (or brunch).

3. Prairie’s Edge: Warm up with our Classic Mac and Cheese and soup of the day, paired perfectly with Oakbank Cellars Chardonnay (Australia).

4. Restö at Thermëa Spa: Sous Chef Darnell suggests pairing Warm Potato and Smoked Char Bowl with Ka Tahi The One Sparkling Sauvignon Blanc (New Zealand).

7. Peasant Cookery: Grano a Grano is a bright, rich Cabernet Sauvignon from Central California. Its aromas of ripe summer berries, vanilla, and baking spice lend well to the Peasant Pie—braised bison and beef, mushrooms and carrots, topped with whipped potato and espresso BellaVitano cheddar.