2 minute readWhat We're Drinkingfrom The Cellar Door Issue 47: Grenacheby Poise PublicationsNext ArticleBehind the Label: CalzadillaAbby Pelechaty: Reassi 2020 Antichi Frizzante Pinello Veneto, Italy ($19.99)Todd Antonation: Lange Twins 2020 Chardonnay California, USA ($28.99)Malcolm Roberts: Monteraponi 2021 Chianti Classico Tuscany, Italy ($51.99)Emanuel Soares: Fabio Motta 2020 Pievi Rosso Tuscany, Italy ($36.99)Liz Kaye: Finca Martha 2022 Merlot Mendoza, Argentina ($21.99)Gina Navarro: M. Chapoutier 2017 Bila-Haut Occultum Lapidem Bila-Haut Côtes du Roussillon Villages, France ($29.99)Rick Watkins: Leitz nv Non-Alcoholic Rosé Reingau, Germany ($17.99)Mike Muirhead: Radley & Finch 2021 Lazy Hare Shiraz Western Cape, South Africa ($24.99)Jill Kwiatkoski: Martin Berdugo 2022 Verdejo Rueda, Spain ($22.99)Manon Paquin: Zinck 2020 Portrait Pinot Gris Alsace, France ($34.99)Krista Mailey: Pinuaga 2020 Colección Castile-La Mancha, Spain ($35.99)Saralyn Mehta: Brancaia 2021 No. 2 Cabernet Sauvignon Tuscany, Italy ($56.99)More articles from this publication:Behind the Label: Calzadilla2minpage 18You Already Love Grenache7minpages 22-28a message from tina jones2minpage 12Chef Profile: 4minpages 44-45Sommelier vs. AI4minpage 42Let the World Collide 5minpages 40-41Putting Wine into Words3minpage 38The Great Reaveal4minpage 34This article is from:The Cellar Door Issue 47: Grenache