4 Polish Alcohols You Have to Try

The Poles have been producing and drinking vodka since the early Middle Ages, distilling their skill into some of the best vodka blends available in the world. The two most highly regarded clear Polish vodka brands must be Belvedere and Chopin, both of which you’ll find in any alcohol shop. But you won’t find many tipplers throwing them back at the bar. While clear vodkas are generally reserved for weddings and mixed drinks, the real fun of Polish vodka sampling is the flavoured vodkas, the most popular of which we describe below.

The crimson monogamy cure known as Wiśniówka.

1. ŻOŁĄDKOWA GORZKA

Due to its very name, which translates to something like ‘Bitter Stomach Vodka,’ Żołądkowa Gorzka gives even the most infirm of health an excuse to drink under the guise of its medicinal properties. Though it comes in a variety of flavours, the original orange label (‘tradycyny’) is an aged, amber-coloured liquor flavoured with herbs and spices, Żołądkowa has a unique aroma and sweet spiced taste unlike anything you’re likely to have tried before. Incredibly palatable, we prefer it on ice.

2. ŻUBRÓWKA

One of Poland’s most popular overseas vodka exports, Żubrówka - also known as Bison Grass Vodka - has been produced in Eastern Poland since the 16th century. Flavoured with a type of grass specific to the primeval Białowieża Forest (a blade of which appears in each bottle), Żubrówka is faint yellow in colour, with a mild fragrance of mown hay and a subtle taste which has been described as ‘floral’ or having traces of almond or vanilla. Delightfully smooth as it is on its own, Żubrówka is most commonly combined with apple juice – a refreshing concoction called a ‘tatanka’ or ‘szarlotka’ depending where you are.

3. KRUPNIK

Popular in Poland and Lithuania, Krupnik is a sweet liquor made from honey and a multitude of herbs. Buy a bottle for Mum – drinking booze doesn’t get any easier than this. In winter, hot krupnik is a popular personal defroster with hot water, lemon and mulling spices added.

4. MIÓD PITNY

Mead, or ‘drinkable honey,’ preceded beer’s arrival in Poland and has remained a favourite since the Middle Ages. Since 2008, Polish meads have been protected under EU law as a traditional regional specialty. Distilled from honey, the drink is extremely easy to consume and comes in four strengths with Połtorak being the strongest (15-18%).

VODKA TRANSLATOR

Proven masters of make-do with the potato as their primary resource, the Poles have been producing and drinking vodka since the early Middle Ages, distilling their skill into some of the best vodka blends available in the world, many of which date back centuries. The two most highly regarded clear Polish vodka brands must be Belvedere and Chopin, both of which you’ll find in any alcohol shop.

While clear vodkas are generally reserved for giving away at weddings and mixing in cocktails, the real fun is in sampling Poland’s flavoured vodkas and nalewki - a more general term applied to a large range of Polish liqueurs and aged tinctures made from vodka or neutral spirits and fruits, herbs and spices. Here are just some of the more notable varieties you can request at the bar or alcohol shop.

Wiśniówka - cherry vodka

Cytrynówka - lemon vodka

Pigwówka - quince vodka

Orzechówka - walnut vodka

Piołunówka - wormwood liquor

Wódka figowa - fig vodka

Wódka śliwkowa - plum vodka

Wódka gruszkowa - pear vodka

HOT BEER?

Though the Polish winter is famous for being long and brutal, fear not, the Poles have a method for taking the bite out of this blustery season, and as you can probably guess - it’s alcohol (congratulations, Kowalski). For those in need of a warm-up that wince at the thought of vodka, we have two words for you: hot beer, or ‘grzane piwo’ as it’s called by the locals. Essentially a frothing hot pint spiced with artificial ginger syrup, clove, cinnamon and other mulling spices, for some this Polish specialty is an acquired taste, for others an early Christmas present, and others still an utter profanity. Regardless, it’s a necessary invention and a must-try (at least once) for anyone travelling in PL during the winter months. Similarly popular is ‘grzane wino’ - or mulled wine - as you’ll notice by the barrel-shaped stands selling cups of it on the market square during December’s Christmas fair. The popular regional brand is Grzaniec Galicyjski and if you enjoy drinking it in public so much, you’ll be delighted to discover you can buy it in almost any alcohol shop and easily prepare it at home as well. Still not sure? Keep mulling it over...and Na zdrowie!