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Bez Tytułu

utensils International This high-end casual restaurant is all about sharing food and experiences. The vibe here is cosy and intimate, while the menu, composed by Chef Piotr Ceranowicz, is filled with small and large dishes designed to be shared by diners. These include intriguing pairings like tartare with black garlic, escargot with parsley, or halloumi with watermelon and mint, which go well with Bez Tytułu’s selection of classic and inventive cocktails (sake with gin and aloe, anyone?). The hospitality is also strong here, with the restaurant remaining open until the last guest is ready to leave (note, however, that the kitchen stops serving at 23:45). Please also note that the restaurant will be closed from August 1-15.

QF‑9, ul. Poznańska 16, MCentrum, tel. (+48) 516 03 31 24, www.beztytulu.com. Open 17:00‑23:45; closed Mon, Sun. €€€. XT6

Epoka

Polish This fine food experience in the Europejski luxury hotel comes courtesy of ‘Top Chef Poland’ winner Marcin Przybysz, whose modern interpretations of traditional Polish cuisine can be rivalled by few. Offering ‘Krótkie Historie’ (Short Stories) and ‘Historie’ (Stories) tasting menus, both play on the Polish word’s connotation to ‘history,’ taking diners on a creative culinary journey in which each dish represents a different epoch (epoka) of Poland’s past, and is paired with wine by the professional sommeliers. The gleaming interiors simply ooze elegance and are worth a look even if you can’t stay for the full experience. Perfect for a pretheatre meal or making someone feel very special, you won’t be underwhelmed. Note that though they stay open late, the kitchen closes at 21:30.

QG‑5, ul. Ossolińskich 3, MNowy Świat‑Uniwersytet, tel. (+48) 666 11 55 66, www.epoka.restaurant. Open 18:00‑24:00; Fri, Sat 18:00‑01:00; closed Mon, Sun. €€€€€. TU6