Traditional Polish Dishes

Polish food is famous for being simple, rich and very filling. Below we list the most well-known dishes you simply must try while in town, all of which you should be able to order from any Polish restaurant worth its salt. Smacznego!

Barszcz

A nourishing beetroot soup, barszcz may be served with a croquette (‘barszcz z krokietem’), with miniature pierogi floating in it (‘barszcz z uszkami’), or simply as broth in a mug expressly for drinking. A recommended alternative to other beverages, we’d be surprised if you can find a bad cup of barszcz anywhere in Poland, so make sure you return home with barzszcz stains on at least one of your shirts.

Bigos

Though there’s no standard recipe for this hearty stew, ingredients usually include fresh and pickled cabbage, sausage, onion, mushrooms, garlic, peppercorns, bay leaves, caraway and whatever else is on hand. In fact, metaphorically bigos translates to ‘big mess,’ ‘mish-mash’ or ‘confusion’ in Polish. A Polish restaurant or prospective bride can be fairly measured on the strength of their bigos, so put it to the test.

Gołąbki

Translating to ‘little pigeons,’ this favourite dish is like a ‘cabbage enchilada'. Consisting of boiled cabbage leaves filled with rice, onion and typically beef, gołąbki are rolled up and baked or steamed, then served with tomato or mushroom sauce. Polish legend claims that King Kazimierz IV fed his army gołąbki before the Battle of Grunwald, and their unlikely victory attributed to the fortifying meal ever since.

Golonka

This is ‘pork knuckle’ or ‘ham hock,’ as in the part of a pig’s leg between the knee and ankle. Boiled, braised or roasted, this is the closest the Poles come to barbecue, and is a delicacy. The meat should slip right off the bone, be served with horseradish, and washed down with beer. Generally sold by weight, you might end up with more than you bargained for, but it’s certainly an Instagram opportunity. Go caveman.

Kotlet Schabowy

Typically served with mashed potatoes and pickled cabbage, this is probably the most popular meal in Poland. Essentially a breaded and fried pork chop, ‘kotlet schabowy’ is quite similar to Viennese schnitzel, and a solid bet for a cheap, filling, risk-free meal. If you’re awoken on a weekend by the sound of profuse banging - that’s the sound of the meat being tenderised with a spiky mallet, so best mind your manners.

Pierogi

Poland’s most famous food, you can't leave PL until you’ve had them. These doughy, stuffed dumplings are typically steamed or pan-fried. Traditional fillings include potato, sweet cheese, minced meat, mushrooms and cabbage or seasonal fruits. If you nose around, you’ll find plenty of maverick fillings like chocolate, lentils or even chicken livers; the possibilities are limitless and served literally everywhere.

Placki Ziemniaczane

These greasy, fried potato pancakes are very similar to hashbrowns or Jewish latkes (if that means anything to you), and may be served in a variety of ways. Keep it simple with just sour cream (‘placki solo’), or turn it into a hefty meal by ordering them smothered in mushroom sauce or - our favourite - goulash (‘placki po węgiersku’). Highly caloric, they’re also a tried and true hangover cure.

Żurek

It doesn’t get any more Polish than żurek – a sour soup made from a thick stock of fermented rye flour. Typically chock full of potatoes, sausage and hard-boiled eggs, żurek is most often thickened with cream, and seasoned with marjoram, garlic, salt and pepper. The result is a tasty grayish gruel that any Polish peasant would be proud to polish off. If you’re lucky, you’ll even get it served in a bread bowl.