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HOW TO COOK EFFICIENTLY IN COMMERCIAL WOOD FIRED PIZZA OVEN
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For long, pizza has been associated with a commercial wood-fired oven. The reason is it has helped to take cooking rich new heights, distinctly add flavours and enhancing the skills of the cook behind the delicacy. Let's gauze on few tips, which highlights how to cook food efficiently in commercial wood-fired pizza oven.
Making the oven ready The key component of the wood-fired pizza oven is 'fire'. From the type of wood you are using, the process of igniting it, heating of the white ceiling of the oven till the fire goes off, everything needs to be done systematically. For this, you initially need to proceed to feed the oven with the right wood and light it up to heat the floor of the oven. Once you feel that the oven is adequately hot, spread the embers on the floor surface, which you can move to the corners later. When you find that the dome of the oven is white-hot and the fire goes off, then your oven is ready for further process.
Maintaining the ideal temperature One of the crucial aspects of cooking pizza is to maintain the ideal cooking temperatures. Cooking at the right temperature is not only important to bake the pizza bread properly but also to help flavours cook adequately. Inefficient temperatures can impact the taste of the food, which can be a big turn off for people. That's why always make sure to keep the temperature of 400-500 degree Celsius. A good quality commercial wood fire pizza oven can withstand a temperature of up to 1000 degree Celsius. Cooking your pizza at ideal temperature will help bake the pizza uniformly from all the corners and give adequate bottom crust.
Maintaining the moisture When cooking food like pizza, special care is required at every step. Another key component to take into consideration while making pizza is the humidity with the oven area. The extent of moisture content in the air in combination with the temperature condition will determine how good your crust of pizza will be. It also prevents your pizza from drying too much or getting overcooked. One of the interesting tips to keep up with the moisture level in the air of oven is to wipe the floor with a wet cloth so that some steam appears before cooking.
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Keep on the 180-degree rotation It is a known fact that food item with smaller surface area cooks faster than that of a bigger surface area. Therefore, if you want to cook the pizza fast you must break it down into pieces. However, if you want to keep the shape as it then you should try 180-degree rotation of the pizza. This rotation trick must be applied in both conditions to cook the pizza efficiently.
Cleaning oven thoroughly Though commercial pizza oven for sale are available at great price, this just mean you jump to purchase new one frequently due to improper maintenance. To keep your oven work like new every time you go for cooking, regular cleaning is very important. Besides this, post-cooking cleaning becomes a crucial part of the entire process as it removes the remnants of the crust, flavours, wood, ashes and other things used.
POLITO WOODFIRED There is no doubt that cooking pizza in a commercial wood-fired oven takes the experience to a whole new level. Polito Wood Fire Ovens understand this well and that's why provide competitive commercial wood-fired pizza ovens in the market. Started with the aim to embrace the joy of cooking Italian cuisine, we have helped to preserve the art of cooking pizza most authentically. Our woodfired ovens are designed to cook the best pizza. With the use of the latest innovations and technology, we try to deliver what makes the experience of cooking pizza of our customers amazing. Know more about commercial wood-fired oven by visiting our website or give us a call straight away. Our team will be happy to share the necessary details.
CONTACT US... 19 Norwich Ave, Thomastown, VIC 3074 sales@politowoodfireovens.com.au www.politowoodfireovens.com.au