Menu
FREE
Dec. 2016 - June 2017
the
book
48
of the best menus in Central Vermont Fine Dining Coffee Houses Local Favorites & More
Produced by The Mountain Times Š 2016 • Menus are samples
2 • The Menu Book • Dec. 2016 - June 2017
“NEW ENGLAND’S COOLEST DINNER PARTY.” –THE NEW YORK TIMES FOR RESERVATIONS, PLEASE E-MAIL INFO@THEBACKROOMVT.COM
3963 ROUTE 100 PITTSFIELD, VT | 802.770.4357 | THEBACKROOMVT.COM | INFO@THEBACKROOMVT.COM
The Menu Book • Dec. 2016 - June 2017 • 3
Table of
contents Board of Health warns consuming raw or undercooked food may result in the risk of food borne illness. Menus are samples. Prices and selections may var y.
Applebee's................................................... Pg. 4
Rosemary's Restaurant............................. Pg. 31
Back Behind Restaurant............................. Pg. 5
Marble Bar at Highline Lodge.................. Pg. 32
Back Country Cafe..................................... Pg. 6
Moguls Sports Pub..................................... Pg. 33
The Bakery.................................................... Pg. 7
Mountain Top Inn & Resort....................... Pg. 34
Baja Burrito................................................... Pg. 8
On the Rocs Lounge & Restaurant......... Pg. 35
Birch Ridge Inn............................................. Pg. 9
Original General Store.............................. Pg. 36
Bridgewater Corners Country Store........ Pg. 10
Outback Pizza & More............................... Pg. 37
Casa Bella Inn & Restaurant.................... Pg. 11
Fuzzy's Diner & Cafe................................... Pg. 37
Charity's Tavern......................................... Pg. 12
The Palms................................................... Pg. 38
Capriccio Ristorante................................. Pg. 14
Pasta Pot.................................................... Pg. 39
Choices Restaurant & Rotisserie............... Pg. 16
Peppino's Ristorante Italiano................... Pg. 40
Coleman Brook Tavern............................. Pg. 17
Phat Italian Market & Deli........................ Pg. 41
Domenic's Upscale Pizza Joint................. Pg. 18
Ramunto's Brick & Brew Pizza.................... Pg. 42
The Foundry at Summit Pond................... Pg. 19
Red Clover Inn............................................ Pg. 43
The Garlic.................................................... Pg. 20
Roots the Restaurant................................. Pg. 44
Ginger China............................................. Pg. 21
Sam's Steakhouse....................................... Pg. 45
JAX Food & Games.................................. Pg. 22
Saint's Pub at Summit Lodge.................... Pg. 46
Killington Deli & Marketplace.................. Pg. 23
Southside Steakhouse................................ Pg. 47
Killington Market........................................ Pg. 24
Sugar & Spice............................................. Pg. 48
Ledgewood Yurt......................................... Pg. 25
Sunup Bakery.............................................. Pg. 49
Liquid Art Coffeehouse............................ Pg. 26
Sushi Yoshi Chinese Gourmet.................... Pg. 50
Little Harry's................................................ Pg. 27
Swiss Farm Inn............................................. Pg. 52
Lookout Tavern.......................................... Pg. 28
The Vermont Inn......................................... Pg. 53
McGrath's Irish Pub.................................... Pg. 30
Wobbly Barn............................................... Pg. 54
4 • The Menu Book • Dec. 2016 - June 2017
802-457-5000
ontheriverwoodstock.com
Open Daily! Hours: 5 - 9:30 p.m. Drinks & dessert - 11 p.m. Location: 1653 Rt. 4, Woodstock
The Menu Book • Dec. 2016 - June 2017 • 5
802-747-7700
www.applebees.com
Hours: Daily 11 a.m.-Midnight Location: 225 Woodstock Ave., Rutland
2 for $
FLAVOR • VALUE • VARIETY 1 Appetizer • 2 Entrees
20
ENTREES:
APPETIZERS:
Spinach & Artichoke Dip Crunchy Onion Rings Boneless Wings Mozzarella Sticks House Salad Caesar Salad
Oriental Chicken Salad Honey Pepper Chicken & Shrimp 7 oz. House Sirloin Three Cheese Chicken Penne Chicken Tenders Basket Riblet Basket
APPETIZERS Salsa Verde Nachos Sweet Potato Fries & Dips Sriracha Shrimp Boneless Wings Mozzarella Sticks Spinach Artichoke Dip
10.00 6.00 8.00 10.00 8.00 7.00
CHICKEN
PASTA, SEAFOOD & MORE
Chicken Tenders Platter 10.69 Fiesta Lime Chicken 11.29 Cedar Grilled Lemon Chicken 11.59 Crispy Brewhouse Chicken 11.59 Bourbon Street Chicken & Shrimp 13.79
New England Fish & Chips 10.99 4-Cheese Mac & Cheese with Honey Pepper Chicken Tenders 12.79 Double Crunch Shrimp 13.99 Shrimp Scampi Linguine 13.59 Three Cheese Chicken Penne 12.79 Baked Cod 11.59 Loaded Brisket Enchiladas 12.59
THE BEST CUTS … STEAKS
SALADS
9 oz. House Sirloin 14.99 7 oz. House Sirloin 12.99 Shrimp 'n Parmesan Sirloin 17.99 Pepper-Crusted Sirloin 13.95 Grilled Onion Sirloin w/ Stout Gravy 13.59
Grilled Chicken Caesar Salad 9.99 Grilled Shrimp 'n Spinach Salad 11.59 Oriental Chicken Salad 9.99 Fiesta Chicken Chopped Salad 10.29 Thai Shrimp Salad 11.29
PUB DIET
ALL-IN BURGERS
Hot Shot Chicken Savory Cedar Salmon Shrimp Wonton Stir-Fry Thai Shrimp Salad
sample menu
10.99 14.59 11.99 11.99
7oz. HOUSE SIRLOIN STEAK
Cowboy Burger Quesadilla Burger The American Standard Triple Bacon Mushroom Swiss The Blazin' Texan
10.79 10.59 9.99 10.79 10.79 10.99
HANDHELDS Classic Clubhouse Grille Chicken Fajita Rollup American BLT Brewpub Philly Kickin' Turkey Stacker Maple Bacon Chicken Piadini Triple Hog Dare Ya
10.99 9.59 9.59 11.59 10.99 10.99 11.59
RIBS Double-Glazed Baby Back Ribs w/ Fries & Slaw 17.99 Riblets Platter w/ Fries & Slaw 12.59
- for full menu listings and descriptions, visit www.applebees.com
6 • The Menu Book • Dec. 2016 - June 2017
802-422-9907
THE
BACK BEHIND Restaurant
www.backbehind.com
www.facebook.com/BackBehindRestaurantBBQ Hours: Thurs-Mon 4-9:30 p.m. Nightly during holiday weeks Lunch on weekends & holiday weeks Location: Jct. Rt. 4 & 100S • 1 mile east of skyeship GPS: 8492 US-4, Killington Tavern Menu Vegetarian Offerings
and
Barbecue Smokehouse
Appetizers
From The Shores
Shrimp Cocktail House Smoked Salmon Plate House Smoked Rainbow Trout Filet Pan Seared Escargots Provencal Coconut Shrimp with Orange Oriental Sauce Fried Calamari with Marinara or Cocktail Sauce Baked Tomato Mozzarella Salad with Crostini
Hand Battered Fish n' Chips Sea Scallops ala Meuniere Crabmeat Stuffed Filet of Sole Pecan Encrusted Trout New England Crab Cakes Shrimp Scampi
House Specialties Crispy Roast Duck Cedar Plank Smoked Salmon Grilled N.Y. Sirloin Smoked Salmon with Fettuccine New Zealand Venison House Ribeye
CEDAR PLANK SMOKING Baby Back Ribs
Childrens Menu Chicken Or Pasta Chicken Marsala Chicken Provencal Linguine with Homemade Marinara Fettuccine Primavera Four Cheese Ravioli
FEATURING
Pulled Pork
St. Louis Ribs
Boneless Beef Short Ribs Half Chicken
Beef Brisket
Loin of Pork
Turkey
Back Behind Sampler
SEAFOOD AT ITS BEST
Salmon
We Have It All.....
Trout
Combination Platters
HOMEMADE
Beans - Cole Slaw - Smokehouse Poppers - Fried Pickles - Jalapeño Cornbread - Polish Pierogi - Soups
Established - 1974 * Zendzian Family Owned and Operated since 2000 "Killington's Best Kept Secret" - Ski Magazine
The Menu Book • Dec. 2016 - June 2017 • 7
802-422-4411 Free WiFi
31
Hours: Open daily at 7 a.m. Weekly specials posted on Facebook Location: 923 Killington Rd., Killington One mile from Rt. 4. intersection
PANCAKE & WAFFLE HOUSE VT MAPLE SYRUP (PAPA JOHN'S SUGAR SHACK)
LOCAL VT COFFEE & HOT SAUCES
JUST A SAMPLE OF OUR BREAKFAST MENU …
FARM FRESH EGGS Served any way you like
OUR FAMOUS 3 EGG OMELETTE
3 EGGS, SERVED WITH HOME FRIES & TOAST Add: Home-made Corned Beef Hash, VT Sausage/Bacon, Canadian Bacon, Taylor Pork
VERMONT-STYLE FRENCH TOAST & BELGIAN WAFFLE
All Served with Pure Vermont Maple Syrup
PANCAKES
Buttermilk or Multigrain WITH ANY COMBINATION of Blueberries, Strawberries, Bananas, Cranberry Walnut, Coconut Almond, and even Peanut Butter & Chocolate Chip
DAILY BACKCOUNTRY SPECIALS
BREAKFAST SANDWICHES, WRAPS AND BURRITOS MIMOSAS ~ BLOODY MARYS VT BREWS
TAKE OUT AVAILABLE OPEN 7 A.M.
923 KILLINGTON RD.
802-422-4411
8 • The Menu Book • Dec. 2016 - June 2017
802-422-4442 bajaco.com Hours: Open Daily 3 p.m. - Close Location: 2685 Killington Rd., Killington
Begin
spicy cheese dip served with chips | 4.50 bean dip layers of refried beans, cream cheese, jalapeños and salsa topped with cheddar / jack cheese | 7.00 guacamole topped with diced tomatoes, tortilla chips | 7.00 chicken tenders breaded chicken tenders tossed in chipotle bbq sauce, bleu cheese dressing | 8.00 seared tuna with avocado ahi tuna tossed in a cilantro ginger lime sauce, topped with avocado | 11.00 beef chili bowl of chili topped with cheddar / jack cheese | 7.00 black bean soup black beans pureed with lots of vegetables | 5.00 house salad mixed greens with fresh veggies, almonds, avocado, balsamic orange vinaigrette and jalapeños | 7.00 nachos corn tortillas on top of a layer of refried beans topped with salsa, cheddar / jack cheese and jalapeños | 9.00 add beef, chicken, pulled pork, or chili | 4.00 quesadilla flour tortilla folded over cheddar / jack cheese and salsa | 9.00 add beef, chicken, pulled pork, or shrimp | 4.00
Burritos
burritos come wrapped in a flour tortilla with cheddar / jack cheese. guacamole, salsa and sour cream on the side make it a chimichanga | 1.50 baja burrito chicken, veggies, refried beans, rice and chipotle sour cream sauce | 15.00 bean black or refried beans with rice | 11.00 beef ground beef with black beans and rice | 15.00 chicken chicken with black beans and rice with mango salsa | 15.00 pulled pork pulled pork, black beans, rice | 14.00 veggie assorted veggies, black beans and rice | 12.50 shrimp shrimp, black beans and rice | 15.00 chorizo & shrimp chorizo sausage, shrimp, refried beans, diced tomatoes, rice | 16.00 steak blackened flank steak, roasted poblano peppers, corn, black beans and rice | 17.00
Entrées
tacos are served with sides of lettuce, salsa, sour cream, refried beans and rice. choice of flour tortillas or corn shells beef, chicken, pulled pork or veggie cheddar / jack cheese | 12.00 fish blackened haddock with diced tomatoes, lettuce, mango salsa, and cheddar / jack cheese | 14.50
all entrées come with a choice of vegetable and a side of rice and beans pan seared salmon blackened salmon topped with a tequila lime sauce | 18.00 flatiron steak served with red pepper chipotle sauce | 22.00 rack of ribs pork ribs in BBQ sauce | 20.00 seared scallops with cucumber pineapple salsa | 23.00
Enchiladas
Kids' Meals
Tacos
three rolled corn tortillas topped with molé sauce, cheese, salsa, guacamole, and sour cream. served over rice and beans | 16.00 pulled pork • beef • chicken veggie • refried beans
Fajitas
served on a sizzling plate with onions and peppers. sides of salsa, lettuce, cheese, guacamole, sour cream and warm flour tortillas chicken, steak or shrimp | 18.00 veggie | 16.00
all | 7.00 chicken tenders breaded tenders with rice quesadilla flour tortilla with cheese bowl of beans & rice choice of protien tacos two tacos with cheese and lettuce. choice of protein
The Menu Book • Dec. 2016 - June 2017 • 9
10 • The Menu Book • Dec. 2016 - June 2017
The Menu Book • Dec. 2016 - June 2017 • 11
802-672-6241 Save time, call ahead! www.bridgewatercornerstore.com Open: Daily 6:30 a.m. - 8 p.m. 5680 US Rt. 4, Bridgewater Corners
Join us on Facebook for weekly specials
D SPECIAL EARLY BIR
$2.99
.m.
until 10 a
e, r Sausag Bacon o eese on an Ch Egg and h Muffin Englis
LOCAL FAVORITE BREAKFASTS
Breakfast Burrito.........................$6.75 Eggs, cheese, homefries, sausage, peppers & onions in a burrito Have You Had Your Bur ner
Today?
HOME OF THE
OUR SIGNATURE SANDWICHES Cool Calvin.................... $6.88 Route 4........................... $7.46 Ham, turkey, Vermont cheddar, tomato, lettuce, mayo and maple mustard on wheat roll.
Hot sliced Turkey with melted Swiss, roasted red peppers, and Thousand Island dressing on grilled rye bread.
Turkey, Vermont cheddar, granny smith apple slices and mayo on whole wheat bread.
Hot roast beef with sautéed onions & peppers, melted cheddar and ranch dressing on white bread.
Roast beef, VT cheddar, lettuce, tomato and horseradish sauce on white roll.
Hot baked ham with melted Swiss cheese, honey mustard on grilled rye.
Amazing Grace.............. $6.88 The Hill........................... $7.46 New Englander.............. $6.88 The Hollow..................... $7.46 Rider.................. $7.46 Amazing Chicken.......... $6.88 Rough Turkey, bacon and swiss cheese Sliced chicken with VT cheddar, apple butter, sliced apples and honey grilled on rye bread w/ Thousand Island dressing. mustard on a wheat roll.
Italian.............................. $8.98 New Yorker..................... $6.88 Capicola ham, genoa salami, Have You Had Your Bur ner
Today?
Belly Burner................................$8.58 Capicola ham, genoa salami, pepperoni, provolone, lettuce, tomato, onions, pickles, banana peppers & special sauce
At the Olson's Bridgewater Corner's Country Store our policy is to provide you with the freshest premium foods.
Roast beef, Swiss cheese, cole slaw, mortadella, provolone,olive oil, sweet Thousand Island dressing on white roasted red peppers and banana bread. peppers on a white sub roll.
Turkey Gobbler.............. $6.88 Corners Combo Club.......$8.98 Turkey, stuffing, cranberry sauce & mayo on wheat bread.
Turkey and ham, bacon, lettuce & tomato on whole wheat bread.
Turkey Rueben.............. $7.46 Steak and Cheese Grinder..$8.98 Turkey, sauerkraut, melted Swiss, Thousand Island dressing on grilled rye bread.
Hot sliced steak, melted American cheese, peppers and onions on a white sub roll.
FRESH BOAR'S HEAD DELI SANDWICHES • HOME MADE SALADS & SOUPS • DAILY BAKED GOODS • CRAFT BEER • COLD BEER AND WINE • COFFEE • ATM • VERMONT CHEESES • MAPLE SYRUP • MADE IN VERMONT GIFTS • ICE • PIZZA • SNACKS • GROCERIES
12 • The Menu Book • Dec. 2016 - June 2017
The Menu Book • Dec. - June 2017 • 13 The Menu Book • July2016 - November 2016• 9 “A little bit of Tuscany in a Vermont Country Inn” Award winning
“Best Evening Cuisine” Arlington Inn Traveler
Chef Owned
Casual Dining Call for reservations Take out available
802-746-8943 www.casabellainn.com Open: Thursday - Saturday Hours: 5:30-9 p.m. Location: 3911 Rt. 100, Pittsfield (north of Killington)
Antipasti-Appetizers Gamberoni Dolce Vita - Sautéed jumbo shrimps with cognac in a light tomato cream sauce $8.75 Calamari - Sautéed squid with garlic, tomato, olives and capers $8.95 Gnocchi - With a butter sage sauce $7.25
Insalate-Salads House salad - Mesculum of greens with choice of raspberry vinaigrette or Italian dressing $6.25 Insalata Casa Bella - Mesculum of greens topped with pears, walnuts, crumbled blue cheese and a raspberry vinaigrette $8.50
Zuppa-Soup Soup of the Day $5.95
Our specials change daily Entrees Rigatoni Bolognese - Rigatoni with the classic meat sauce from Bologna $17.25 Rigatoni Sausage and Cream - Rigatoni tossed with onions, Italian sausage, and white wine and cream $18.50 Linguine alla Vongole - Linguine sautéed with clams, olive oil and garlic in a white wine sauce $18.75 Linguine al Pescatore - Linguine topped with shrimps, squid, and clams in a light tomato sauce $21.50 Ravioli ai Funghi - Ravioli filled with wild mushrooms topped with diced tomatoes and a butter sage sauce $17.95 Lasagna alla Susi - Layers of lasagna smothered with Bolognese sauce and mozzarella $18.25 Chicken Piccata - De-boned breast of chicken with butter, lemon and capers $20.75 Pollo Parmigiana (an old classic) -De-boned breast of chicken smothered with mozzarella, tomato sauce and parmigiano cheese $20.75 Veal Marsala - Slices of milk fed veal sautéed in butter and marsala wine $22.25 Shrimps FraDiavolo (not too spicy) - Jumbo shrimps sautéed in olive oil, onions, garlic, tomato sauce and red pepper flakes $23.00 Salmon Mediterranean Style - Filet of salmon baked and drizzled with olive oil and lemon $20.50 Salmon alla Siciliana - Baked salmon topped with olives, capers and tomatoes $21.25
Desserts homemade daily 20% gratuity will be added for parties of six or more
Menu subject to change
14 • The Menu Book • Dec. 2016 - June 2017
The Menu Book • Dec. 2016 - June 2017 • 15
Chef Owned
802-422-4030
www.ChoicesRestaurantKillington.com
1975 Graduate of Culinary Institute of America
Hours: Sun. - Thurs. • 5-10 p.m. Friday & Saturday • 5-11 p.m. Sunday Brunch • 11 a.m.-2:30 p.m. Location: 2820 Killington Road, Killington
2012 SKI MAGAZINE'S FAVORITE RESTAURANT!
Appetizers Lamb Chops a la Greque 13 Bayou Fried Oysters with Andouille 10 Nachos 1/2 order 7/ full 9 Sandwiches Killington Steak and Cheese 13 Choices Hamburger 10 Salads Smoked Salmon & Trout American 11 Poached Pear & Bleu Cheese 10 Pastas (two prices are appetizer/entrée pricing) Cajun Fettucine 15/23 Fettucine Glazebrook 17/24 Four Cheese Raviolis with Seafood 29 Entrées Honey-Basil glazed salmon 24 Filet Mignon Saga 33 Rotisserie Sampler 23
•
ALL BAKING DONE ON PREMISES
•
A FARM TO TABLE RESTAURANT
•
OVER 20 WINES BY THE GLASS
•
ALL ENTREES INCLUDE SOUP OR SALAD, AND TWO SIDES
“
“
CHOICES APLENTY ... OVER 50 MENU ITEMS!
“The locally favored spot for consistently good unpretentious fare” -N.Y. Times
To view our full menu, scan here!
16 • The Menu Book • Dec. 2016 - June 2017
802-746-8999 www.clearrivertavern.com Serving food daily Hours: 3 - 10 p.m. Weekends: Noon - 10 p.m. Location: 2640 Rt. 100, Pittsfield
ENTREES
served with warm dinner roll
NY strip steak (10 or 12 oz)
charcuterie board
today's selection of meat and VT cheese 14
with chef's daily sides 20 / 23 Black & Bleu Add 1 JD Peppercorn Sauce Add 2
cheeseburger sliders (3)
chicken picatta
topped with cheddar, diced tomato and bacon 8 loaded w/ chili & broccoli Add 2
white wine, lemon and capers served over pasta 19
SALADS & SIDES Salads served with warm dinner roll. French, Italian, ranch, bleu cheese or Balsamic, vVinaigrette
the Churchill
potato skins
chicken tenders
lightly battered and fried large clam strips served with fries and tartar sauce and slaw 16
with honey mustard or bbq sauce 8
mozzarella sticks with marinara sauce 8
grilled Neusky bacon
rock the house salad
French fries 7 sweet potato fries or "O" Rings 8
house salad
mixed greens and veggies 5
fresh beet salad
sliced beets with crumbled goat cheese and a light raspberry vinaigrette over greens 8
mac and cheese
classic cheese sauce, topped with breadcrumbs and Parmesan and baked 8
APPETIZERS chicken wings
hot, teriyaki, bbq, salt & pepper or orange bourbon 9
fried chicken dinner
fried to crispy perfection and served with our homemade slaw and French fries 15
cheddar and sauteed onions 9
romaine lettuce with shrimp, chopped egg, red onions and Churchill dressing 9 mixed greens, veggies with sliced egg and shaved cheddar 8 top with blackened or grilled chicken or shrimp Add 4
A LA CARTE
with sesame garlic glaze 9
baskets
chili & cheese nachos
with black olives, jalapeno, salsa, sour cream and guacamole 11
PIZZA
10" personal / 16" large
cheese pizza 12/16 add toppings to 10" 1 each add toppings to 16" 1.50 each
super clam platter
chicken chimichanga
marinated chicken wrapped in a flour tortilla with beans and veggies, lightly fried and topped with salsa, sour cream and guacamole 1 for 9, 2 for 15
SANDWICHES
guacamole salad
Freshly made guacamole is served over a bed of romaine lettuce and topped with a hint of lime vinaigrette and crisp, made to order tortilla strips 10
nachos 'carne de cerdo'
Slow roasted pulled pork marinated in a tangy bbq sauce adds a Tex-Mex flair to your nachos, amigos13
potato skins Mexicali
crispy baked potato skins topped with jack cheese,fresh black beans, corn, scallions, jalapeño, sour cream and salsa 10
clear-a-dilla
served with chips, slaw and pickle substitute a side of fries 1 sweet potato fries or "O" rings 2 Add Cheese or Bacon 1
Taylor-made steak sandwich
ENTREES
sauteed mushrooms & onions, cheese & horseradish sauce 16
the fiesta sampler
two green chili chicken enchiladas and classic tavern burger (8 oz) one grilled seasoned steak taco topped hand-packed ground beef served with with lime cilantro slaw & Costa Rican lettuce, tomato & red onion 10 Gallo pinto. Served with a side of beans and rice 17
veggie burger
shrimp scampi meat eaters
beer battered haddock on a toasted roll with lettuce, tomato and tartar sauce 15
pepperoni, ham, meatball and bacon 15 / 20
STARTERS
jack cheese, fresh black beans, zucchini and red pepper piled high between two flour tortillas and baked to perfection 8 Add seasoned grilled chicken 3
tomato, lettuce & onion 8
white pie with sauteed shrimp and garlic 17 / 22
MEXICAN NIGHT TUES. @ THE CLEAR
Tim's big fish
chicken sandwich
grilled, blackened or crispy 9
tacos
three tacos in lightly fried corn tortilla with your choice of chicken, grilled steak or shrimp and topped with lime cilantro slaw & Costa Rican Gallo pinto 14
chicken enchilada
chicken, cheese and green chili rolled in a corn tortilla, topped with our homemade sauce then baked to melted perfection 10
The Menu Book • Dec. 2016 - June 2017 • 17
802-855-8709
• Great Appetizers
http://www.draughtroomvt.com
• 16 Craft Beers on Draught • Wings • Wood Fired Pizza The Draught Room
Hours: Mon-Thur 4-10 p.m. Friday & Sat 11 -11 p.m. Sun 11-9 p.m. Location: Diamond Run Mall Suite 100, Rutland
& Club House Grille
BURGERS
SANDWICH BOARD
All burgers are char-grilled to Pink or No-Pink. All burgers come with Lettuce, Tomato, and Pickle
Chicken Sandwich
The Draught Room (DR)
9.75
char-grilled burger cook to perfection
The Draught Room w/ Cheese
10.00
Bacon Buddy
10.95
Ole Blue Eyes
10.95
Lynchburg Cowboy
10.95
Sunnyside Up
10.95
Patty Melt
10.95
Spartan
10.95
The Fun-Guy
10.95
topped with your choice of cheese (cheddar, swiss, american) applewood smoked bacon & cheese (cheddar, swiss, american) crumbled blue cheese and caramelized onions Kickin’ Bourbon BBQ sauce topped with onion rings fried egg, bacon, and cheddar sour dough, sautéed onions and swiss cheddar cheese, jalapeno, and bacon swiss cheese and smothered with sautéed mushrooms
9.95
grilled chicken breast with lettuce, tomato add cheese (cheddar, swiss, amercan)
.50
Cordon Bleu Classic
10.95
Philly Bomb
10.95
BBQ Pulled Pork
10.95
The Cuban
10.95
The Reuben
10.95
The Rachel
10.95
The Cass Dinger Delight
10.95
grilled chicken, Boars Head ham, and swiss shaved steak smothered with peppers, onions & american cheese side of creamy coleslaw
pulled pork, Boars Head ham, swiss, mustard & pickles; served on grilled sour dough corned beef, swiss, sauerkraut, 1000 island dressing on marble rye it’s a Reuben, but with turkey grilled turkey and ham with VT cheddar, sour dough, topped with bacon (Scholar Sandwich – 50% of the profits will go toward scholarships for local high schools)
Classic Toasted BLT add turkey or ham
9.95 1.50
The Gobbler
9.95
roast turkey, VT cheddar, sweet apple slices, cranberry mayo and lettuce on sourdough bread
VEGGIE DELIGHT Quinoa Black Bean Burger lettuce, tomato, onion
BASKETS 9.95
Fish and Chips
10.95
beer battered cod fillet served with french fries and tartar sauce
All Burgers and Sandwiches Served with French Fries Substitute Sweet Potato Fries, Onion Rings for 1.00 Add bacon to any burger or sandwich for $1.50
Chicken and Chips
10.95
Five tenders fried golden brown, served with french fries and chipotle dipping sauce
KIDS MENU Kids Draught Room Burger All Kid’s Burgers are cooked to well done.. add cheese - cheddar, swiss, american
Ball Parks Franks
5.95 ..50 5.95
two hot dogs served with fries...
Chicken Tenders (3) and Fries
5.95
Draught Room Mac and Cheese
4.95
Grilled Cheese Sandwich
4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steamed PEI Mus
Flavored with white wine served with grilled ba 12-
18 • The Menu Book • Dec. 2016 - June 2017
Hummus and Flatb
802-422-3816 www.drewskisontheriver.com
Meant to share, a dish of humm grilled flatbread, marina and carrot stick Open: Thursday - Monday 9-
Hours: 7 a.m. - 2 p.m.
Shrimp Seasonal hours subject to change, call or check website
Poached Corners in Court Boullion, s Location: 586 Rt. 4, Bridgewater
shrimp cream and a pea and 8with Jackie O’s Da 4-
SERVING WORLD FAMOUS BREAKFAST AND LUNCH FOR OVER 30 YEARS! (Formerly Blanche and Bill’s Pancake House)
The Village
Eating ra
Connie & Dea
(Pic 5)
OMELETS - $7.25 Two Eggs, Choice of Cheese, ½ Side of Home Fries, and Toast. Add Meats and Veggies - $.75 each:
SKILLETS - $8.95
Home Fries Sautéed with your choice of any 3 items (Meat, Vegetable and/or Cheese). Served with Two Eggs On Top, and Toast Extra Items for $.50 each.
EGGS, HOME FRIES, and MORE... PANCAKES, FRENCH TOAST, and WAFFLES ROAD HOUSE HASH - $8.95 Our Famous Hash (Choose from list below) with Two Eggs and Toast. Our Hash is Made with Fresh Potatoes, Sweet Peppers, Red Onions and special House Seasonings!
Corned Beef Brisket Breakfast Sausage Kielbasa Sausage Smoked Bacon Veggie Hickory Smoked Ham
FRITTATA - $8.50 3 EGGS BAKED IN A CAST IRON SKILLET, with ANY MEAT, VEG, AND CHEESE COMBO! SERVED WITH TOAST BISCUITS AND GRAVY - $6.50. ADD TWO EGGS - $7.95 Hand Made Biscuits (two squares) with Traditional Sausage Gravy
MEATS and VEGETABLES: Ham, Bacon, Sausage, Corned Beef Brisket, Kielbasa Sausage, Bell Peppers, Onions, Mushrooms, Spinach, Zucchini or Tomatoes. Additional Seasonal Vegetables Wil Vary!
Drewski’s Favorite Omelets! THE KITCHEN SINK - $10.95
BURGERS - $8.75 We Grind Our Beef Fresh In House!! Burgers are a 6 ounce Patty Served With Your Choice of House Spread, Mayonnaise, Mustard, Relish, Lettuce, Drewskis Slaw, Tomato, Onion, Pickles, Jalapeños, Spinach, Bell Peppers, Mushrooms or Grilled Onions.
SPECIALTY BURGERS - $9.75 MIGHTY LONG TRAIL
THE LEVEL 10
Corned Beef Brisket, Swiss Cheese, B&B’s Slaw, Grilled Onions and House Spread
Jalapeños, Pepper Jack Cheese, Lettuce, Red Onions, Caramelized Onions and Saracha Spread
Ham, Bacon, Sausage, Corned Beef Brisket, Onions, Peppers, Zucchini, Spinach, Mushrooms and Tomatoes
Southern Fried Chicken Sandwich $8.95
THE MEAT LOVER’S - $9.95 Sausage, Bacon, Ham, Corned Beef Brisket and Kielbasa Sausage
Falafel Burger $8.95
THE VEGGIE - $8.95 Zucchini, Bell Peppers, Onions, Mushrooms, Potatoes and Spinach
Pork Cutlet Sandwich $8.95
Turkey Club Sandwich - $8.95 Roast Pork Dip Sandwich - $8.95 Corned Beef on Rye - $9.25 Drewski’s BLT - $8.25
586 US Route 4, Bridgewater Corners, VT. 05035 Phone:802-422-3816 ~ www.drewskisontheriver.com ~ Follow us on Facebook
The Menu Book • Dec. 2016 - June 2017 • 19
802-422-5335
www.foundrykillington.com
Hours: Mon- Thurs 3 - 10 p.m. (Friday & Saturday 11:30 a.m. - 11 p.m.) Sunday brunch from 11 a.m. - 2 p.m. Lunch 2-5 p.m. & Dinner 5-10 p.m. Location: 63 Summit Rd., Killington
Call us for FREE shuttle service!
Supper Club & Tavern
TUNA TARTARE fresh ahi tuna / wasabi soy vinaigrette / cucumber / lime-ginger aioli / crisp wonton OYSTERS ON THE HALF SHELL fresh oyster / cocktail / lemon / tabasco SHRIMP ‘N CRAB CAKES shrimp / lump crab / celery / onion / peppers / creole remoulade CHEESE SLATE new england cheese / whole wheat castleton crackers / house condiments MINI PORK SHANKS pork shanks / korean bbq / cilantro onion dip RISOTTO TOTS pancetta-asiago risotto / spicy ketchup
CHICKEN MARSALA prosciutto / shallots / crimini mushrooms / marsala wine / demi glace / mashed potavtoes / vegetable PAN SEARED DUCK pekin duck breast / parsnip puree / roasted brussels sprouts / blackberry demi glace / fried parsnips RACK OF LAMB rosemary-garlic marinated new zealand lamb / bordelaise sauce / caramelized garlic mashed potatoes / vegetables / sage-walnut pesto SCALLOP RAVIOLI pan seared scallops / roasted butternut squash / mushroom ravioli / sage brown butter / toasted almonds PORK CHOP apple chutney / mashed / sautéed summer squash and zucchini PRIME NEW YORK STRIP 10oz | 14oz FOUNDRY BURGER boyden farm beef, vt / challah bun / lettuce / tomato / pickle FRIED FISH SANDWICH fried cod / coleslaw / tartar / lettuce / tomato / challah bun
20 • The Menu Book • Dec. 2016 - June 2017
Serving Breakfast Buffet 6:30-9:30am Menu 6:30-10:30 am Sunday Brunch 11:00am -2:00 pm Pasta Night 5:00 -9:00 pm Dinner Served Daily Sun - Thurs 5:30 - 9:00 pm Fri– Sat 5:00 - 10:00 pm
Pasta Bar Friday Night 5-9 pm $15.00 with Salad Bar Choice of pastas, sauces, fresh vegetables, seafood, meats made fresh by chef at the “Chef’s Cooking Island” in the dining room
Sunday Brunch Buffet 11:00am – 2:00 pm Assorted Juice Bar, Assorted Pastries Table Omelet Bar, Salad Bar, Waffle Bar, Hand Carved Roasts Hot Entrees: Starch du jour - Spring Vegetable Frittata Vermont Maple Sausage Links— Eggs Benedict Chicken Entree - Pasta du jour Fresh Atlantic Seafood
New Drink Menu Martinis, Mules, Specialty & Signature Drinks
Our Famous Dessert Tree an Assortment of Mini Desserts, Tortes, Cakes Adults $15.00 Seniors 10% Off Child 1/2 price
www.hivermont.com 802-775-1911 Open For All Holidays, Check Website For Special Menus
US RT 7 South, 476 Holiday Drive, Rutland 775-1911
The Menu Book • Dec. 2016 - June 2017 • 21
802-767-9140
The Huntington House Inn
www.huntingtonhouseinn.com
Featuring
Doc's Tavern Coming Soon
1806 Cocoa Pub
QUICK BITES & LIGHTER FARE Parmesan Potato Chips Onion Rings Fried Pickles Warm Spinach Dip Battered Cheddar Curds Jalapeno Wontons Poutine Loaded Potato Skins Crispy Nachos Potstickers Sesame Seared Tuna
SOUPS AND SALADS Always made from scratch! Soup du Jour French Onion Soup House Garden Salad Caesar Salad
FLATBREADS CAJUN STEAK FLATBREAD
Sirloin steak / olive oil / jalapeno ranch / tomato caramelized onions / mozzarella / bleu cheese VEGETARIAN TUSCAN FLATBREAD
Artichoke hearts / sundried tomatoes/ red sauce caramelized onions / mozzarella MEAT LOVERS FLATBREAD
Sausage /pepperoni / red sauce / mozzarella
Hours: Sun., Mon., Wed., Thurs. 4 - 10 p.m. Fri. & Sat. 5 p.m. - 12 a.m.
Cocoa Pub open: Fri, Sat & Sun 5-9 p.m. Location: 19 Huntington Place Rochester, Vermont
FROM THE LAND TAVERN SIRLOIN STEAK DINNER
8 ounce sirloin / hearty demi / sautéed mushrooms / house cut fries / Vermont maple malted cole slaw THE ULTIMATE DOUBLE DOC'S BURGER
Double Doc's burger / cheddar / onion rings house made steak sauce / fries / maple cole slaw MAPLE ROTISSERIE CHICKEN
Roasted 1⁄2 chicken /Vermont maple / mashed / veggies GRILLED SIRLOIN TIPS
Grilled sirloin tips / rice / demi / sautéed mushrooms BBQ ST LOUIS RIBS
1⁄2 rack / House BBQ sauce / fries / VT. maple slaw CHICKEN QUESADILLA
Diced chicken / mozzarella / cheddar / pico di gallo Guacamole /sour cream FETTUCCINI ALFREDO
Sweet cream /garlic / parmesan cheese / fettuccini MAC AND CHEESE
Vt. cheddar / sweet cream / garlic salt / macaroni SPINACH & MUSHROOM QUESADILLA
Spinach, &herbed cream cheese / sautéed mushrooms / pico di gallo / sour cream /Guacamole STEAK SANDWICH
8 oz NY strip steak topped with beer battered onion rings , served open faced on grilled French bread with house cut fries & lettuce, tomato and red onion CHICKEN PARMESAN
Crispy fried breast/ marinara / mozzarella
Follow us at Huntington House Inn
PUB FAVORITES Just $10.95 each
Doc’s Burger Grilled Chicken Sandwich Fish Tacos Wings Basket Crispy Chicken or Burger Sliders Served with : House cut fries and Vermont Maple malted cole slaw
“THE LOCAL” BURGER Seared 1⁄4 pound New England raised thin beef patty, grilled and topped with American cheese. Served on a soft roll with lettuce, tomato, red onion and mayo!
22 • The Menu Book • Dec. 2016 - June 2017
The Menu Book • December 2014 - June 2015 • 23
802-422-4111 www.ipiepizzeria.com Hours: Sunday - Thursday 11 a.m. - 10 p.m. Friday & Saturday 11 a.m. - 11 p.m. Location: 1307 Killington Rd., Killington
Dine In | Take Out | Delivery 2...D2
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Choose between our Buffalo, BBQ , Garlic Parmesan, Sesame Teriyaki, Chipotle BBQ , Jamaican Jerk or CajunChoose servedbetween with a side bleu cheese and Parmesan, celery. Sesame Teriyaki, Jamaican Jerk or Cajun our of Buffalo, BBQ , Garlic served with a side of bleu cheese and celery. Our delicious arrangement of quality ingredients: tomatoes, banana peppers, artichoke hearts and black 9 olives with fresh mozzarella, provolone and salami slices. Drizzled with extra virgin olive oil. Choose between our Buffalo, BBQ , Garlic Parmesan, Sesame Teriyaki, Jamaican Jerk or Cajun served with a side of bleu cheese and celery.
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Romaine lettuce, tomatoes, red onions, cucumbers and carrots topped with Buffalo boneless chicken wings. Served with a side of bleu cheese.
Veggie Ranch ..333.. .3333.3 22222222222222222222222222222222222222222222222222222222222222222222222
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Buffalo Chicken ..3.33. 88888888888888888888888888888888888888888888888888888888888888
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........ 2........ ..N.N.2 ... .. ....... Buffalo sauce, chicken and mozzarella. Jalapenos upon request. 16|20|24 Meatlovers .ss.s3 ..2.... lettuce, tomatoes, red onions, cucumbers and carrots tomato, garlic and fresh mozzarella with salt, pepper and a drizzle of extra virgin olive oil. ........ Basil,44444444444444444444444444444444444444444444 ...Romaine ....... Red sauce, chicken and mozzarella with tangy Sweet Baby Ray’s. sssssss ..3.333.3 14|17|20 Hawaiian. ....3 .3.....33. lettuce, shredded |$3 Prosciutto, roasted red peppers, basil and fresh mozzarella with balsamic vinaigrette dressing. ........ . ..Romaine .. ... . F. Parmigiano Reggiano, croutons and Caesar dressing. Add grilled chicken 333333 333 333 3333333333 03038 333333 333 8333 3333! 000000000000000000000000000000 Red sauce base, spinach, tomato, feta and mozzarella. . 3... 3... 33333333333333 beef and red onions with Dijon mustard and Vermont cheddar. ........ RoastMargherita .... ..... . .... Romaine lettuce, tomatoes, red onions, cucumbers and carrots topped with Buffalo boneless chicken 13|15|18 Red sauce, prosciutto, fresh arugula with mozzarella and ricotta. wings.imported Served with a side of bleu cheese. 888888888888888888888888888888888888888888888888888888888888888888888888888888 2233. .33. ..3. ........ Our tuna salad, tomatoes, red onions, banana peppers and Vermont cheddar with . ................ .. . Dijon mustard and Cholula sauce. Bacon, ham and pineapple. Enjoy summer all year long! 15|18|22 iPie Blanc Romaine lettuce, tomatoes, red onions, cucumbers and carrots topped with grilled chicken and 22222222222222222222222222222222222222222222222222222222222222222222222222222222222222 .... .3....3 ........ 2.3.... ! shredded ... .Parmigiano Reggiano. Alfredo sauce, spicy sausage, roasted red peppers, mozzarella and feta with a drizzle of olive oil. Crushed tomatoes, basil and fresh mozzarella inished with olive oil, parmesan and black ....... pepper. 14|17|20 C.B.R. ..3..3 Arugula, tomatoes, cucumbers with walnuts, cranberries and feta. Add bacon |$2 beef, sauerkraut and 1000 island grilled with Swiss cheese and caraway seeds. ........ Roast00000000000000000000000000000000000000000000000000000 . .. .. .. Broccoli, mushrooms and roasted red peppers on white base with mozzarella and ricotta. 2233s33 22222222222 ss2ssss ...33.3 ..3. Baby spinach, tomatoes, grilled chicken and fresh mozzarella. 14|17|20 Chic Chicken Alfredo salami and prosciutto grilled with tomatoes, onions, banana peppers, provolone and ........ Ham,iPie ...... 000000000000000000000000000000000000000000000000 balsamic vinaigrette. Buttermilk ranch base, chicken, bacon and mozzarella. 00000000000000000000000000000000000000000000000 ................................................................................................................. lettuce, tomatoes, red onions, cucumbers, kalamata olives and feta. ........ 2........ ....2 . ..Romaine .. ... Alfredo base, spinach, mushroom and red bell peppers with mozzarella. Finished with Alf 16|19|23 Supreme .3.3.. . 3.333 parmesian cheese and black pepper. Dressings: Balsamic Vinaigrette, Pear Vinaigrette, Buttermilk Ranch, Parmesan Peppercorn, 3333333333333333333333333333333333333333333333333333333333333333333333 Roasted turkey, crispy bacon, baby spinach, tomatoes, onions and provolone in a sun-dried tomato wrap. Island, Caesar, Oil & Vinegar, Greek ........ .. 1000 ... 333.33 Pepperoni, sausage, peppers, onions and mushrooms. Old school classic. 14|17|20 White.3333.3 Sausage & Mushroom Crispy buffalo chicken, lettuce, tomatoes and chunky bleu cheese dressing. 000000000000000000000000000000000000000000000000000 ........ ....... . ... .. .2TROM3OLI2 s.LZONE2 & 000000000000000000000000000000 03333333 3333 33333333 3333333 .3323.3. .3333.3 Basil pesto base, spinach, tomatoes and chicken with mozzarella. Grilled chicken, lettuce, tomatoes, onions and roasted reds with American cheese and chipotle dressing. ........ . . . . . . .. .. 14|17|20 Chicken ..333.. .333Basil Pesto .3333.3 Banana peppers, g green peppers, roasted reds and sausage with mozzarella. 2ts3mb333 0000000000000000000000000000000000000000000000000000000000000000 Grilled chicken, tomatoes and artichoke hearts with mozzarella and pesto mayo dressing. Filled with mozzarella and your choice of pizza toppings. Served with our warm pizza sauce.
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gggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg All gggggggggg sandwiches include your choice of vegetables, cheese, dressing and a bag of potato chips. Extra meat add $1.
gggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg Veggies: Lettuce, Tomatoes, Red Onions, Green Peppers, Roasted Red Peppers. Spinach, Basil, Arugula, Blackgggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg Olives, Pickles, Banana Peppers, Jalapenos. Cheeses: American, Swiss, Provolone, Vermont Cheddar, Feta, Fresh Mozzarella. Dressings: Mayo, Mustard, Balsamic Vinaigrette, Oil & Vinegar, Parmesan Peppercorn, 1000 Island, ggggggggggggggggggggggg ggggggggggggggggggggg Buttermilk Ranch, Caesar, Pesto Mayo, Chipotle. ggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
The Menu Book • Dec. 2016 - June 2017 • 23
802-422-5334
jaxfoodandgames.com Hours: Daily 3 p.m. to 2 a.m. Sundays - Open at noon during football season! Location: 1667 Killington Rd., Killington
JAX ORIGINAL NACHOS
CALI FISH TACO
JAX WINGS
CHICKEN SANDWICH
BBQ SPRING ROLLS
SOUTHWESTERN TURKEY BURGER
BUFFALO CHICKEN DIP
STUFFED BURGER
BBQ Chicken or Pulled Pork / Cheese / Bell Peppers / Jalapeños / Lettuce / Tomatoes / Black Olives 1 Pound of Wings / Choice of: Sweet Chili & Garlic, Buffalo, Old Bay, or BBQ-Teriyaki Blend
Pork / Spinach / Corn / BBQ Sauce / Asian Wonton Chicken / Red Onion / Cilantro / Mozzarella / Cream Cheese / Garlic / Buffalo Sauce
FARM YARD BURGER
10oz Angus Beef / Fried Egg / Bacon / Cheddar
Blackened Haddock / Greens / Pickled Cabbage / Mango Salsa / Black Bean & Corn Salsa / Cilantro Lime Sauce / Tomato / Corn Tortillas Grilled Chicken Breast / Lettuce / Tomato / Onion (Plain, BBQ, Buffalo, Honey Mustard, or Teriyaki)
Turkey Burger / Cucumber Wasabi Dressing / Cucumbers 10oz Angus Beef / Cheddar Jack Cheese / Caramelized Bacon-Onion Jam
SPINACH SALAD
Baby Spinach / Red Onion / Mandarin Oranges / Candied Walnuts / Honey Mustard Vinaigrette
DYNAMITE BURGER
GRILLED CHEESE
BBQ BACON BURGER
JAX GYRO
10oz Angus Beef / Bacon Jalapeño Relish / Cheddar / Maple Bourbon Aioli 10oz Angus Beef / BBQ Sauce / Cheddar / Bacon / Onion Ring
American / Cheddar / Swiss / Cheddar Jack / Caramelized Bacon-Onion Jam Seasoned Beef / Pita / Tzatziki / Tomatoes / Lettuce / Red Onions
24 • The Menu Book • Dec. 2016 - June 2017
802-775-1599 802-775-1599 www.KillingtonDeli.com www.KillingtonDeli.com Open 7 days Open: Sun-Thurs 6:30 a.m a- 7week p.m Fri/Sat 6:30 6:30 a.m. a.m -- 97 p.m. p.m. (Hours subject change holiday weeks) (Holiday weektohours subject to change) Location: Near Rt. 4 & Rt. 100N Junction Location: Near Rt. 4 & Rt. 100N junction Bottom Killington Rd. Foot of of the Killington Rd.,Access Killington
Ask us about our Party Platters!
Create your own Sandwiches and Subs!
We also have homemade salads and fresh greens.
We proudly serve Boar’s Head® Meats and Cheeses!
Check out our Breakfast Menu
Or stop in for some fresh Green Mountain Coffee®. Or stop in for some fresh Green Mountain Coffee®.
Daily Lunch Specials:
Homemade Soups, Chowders, Chili & Hot Meals!
WE HAVE KILLINGTON’S
LARGEST SELECTION
OF SPECIALTY SANDWICHES
#23 PEPPINO’S SUPER ITALIAN: Ham, Capicolla, Salami, Pepperoni, Provolone & your choice of veggies on a sub #24 GREEN MOUNTAIN NATIONAL GOLF COURSE: Mesquite Smoked Turkey, Black Forest Ham, Genoa Salami with melted Swiss on a ciabatta #25 FOUNDRY GOBBLER: Fresh Roasted Turkey Salad, Sun dried Cranberries, Stuffing, w/ Cranberry Sauce served on multi grain #26 WOBBLY BARN: Thin Sliced Char Broiled Steak, melted Provolone, onion, bacon, tomato & horseradish sauce #27 CHARITY’S: Cracked Pepper Turkey w/ onion, cucumbers, honey mustard & Pepper Jack Cheddar grilled on ciabatta #28 BOSS OFFICE WORKS: Buffalo Chicken Tenders w/ bacon, lettuce, tomato & blue cheese dressing in a wrap #29 BAJA BURRITO: Buffalo Chicken Tenders w/ melted Pepper Jack Cheddar, lettuce, tomato, hot sauce in a wrap #30 SUSHI YOSHI: Fresh Albacore Tuna salad w/ melted VT Cheddar, Smoked Gouda, tomato, onion, & hot cherry pepper rings on toasted rye #31 CHOICES: Assorted veggie wrap w/ your choice of cheese, hummus available #32 BASIN SKI SHOP: Mesquite Smoked Turkey, Melted Swiss, coleslaw, Russian dressing on ciabatta #33 PASTA POT: Meatball sub with Provolone Cheese & homemade marinara Sauce #34 PICKLE BARREL: BBQ Chicken Tenders, BLT, VT Cheddar, ranch dressing, Sweet Baby Rays BBQ sauce in a wrap #35 LOOKOUT BAR & GRILL: Maple Honey Ham, Maple Honey Turkey &Vermont Cheddar w/ honey mustard, lettuce & to mato in a honey wheat wrap
#36 THE GARLIC RESTAURANT: Italian Sausage sub, with onions, peppers, & Provolone Cheese #37 MOGULS SPORTS PUB: BBQ Pulled Pork w/ coleslaw and melted Swiss on a ciabatta #38 McGRATH’S IRISH PUB: Corned Beef, melted Swiss, tomato, onion, sauerkraut & Russian dressing on ciabatta #39 ASPEN EAST: Thin Sliced Pastrami, dijon mustard, coleslaw & melted Swiss on a ciabatta #40 INN of the 6 MOUNTAINS: Roast Beef, roasted red peppers, onions, melted Provolone, horseradish sauce on a ciabatta #41 DOMENIC’S PIZZERIA: Breaded Chicken Cutlet, w/ melted Mozzarella, parmesan & marinara sauce on a ciabatta #42 THE FORERUNNER SKI SHOP: Jerk Turkey w/ melted Chipotle Gouda, lettuce, tomato, onions, w/ raspberry mayo in a wrap #43 JAX FOOD & GAMES: Breaded Chicken Cutlet w/ Smoked Ham, melted Smoked Gouda, lettuce, tomato and Chipotle Mayo on ciabatta #44 LIQUID ART: Mesquite Smoked Turkey, melted Brie, lettuce, tomatoes, onions, bacon & Russian dressing on a bagel #45 NORTHERN SKI WORKS: London Broil Roast Beef, melted Chipotle Gouda, peppers, onions, a pepper-house gormaise on a ciabatta #46 THE GREENBRIER INN: Grilled Chicken Caesar w/ lettuce, tomatoes, onions, cucumbers, & parmesan cheese in a wrap #47 THE SUREFOOT TRIFECTA: Cracked Pepper Turkey, pepperoni, seasoned roast beef and melted Pepper Jack Cheddar with bacon, and peppercorn ranch on a toasted ciabatta #48 THE BIRCH RIDGE INN: Grilled Chicken, Capicola, melted Fresh Mozz, roasted red peppers, pesto mayo and spinach in a wrap #49 BASE CAMP OUTFITTERS: Oven Roasted Turkey, melted Brie, apples, bacon, lettuce, red onion and pesto on ciabatta #50 KILLINGTON PEAK LODGE - 'THE K-TOWN MAC': Homemade Stuffed Meatloaf with melted American Cheese, lettuce, tomato, onions, pickles and Russian dressing on ciabatta
KILLINGTON'S ONLY LIQUOR STORE
FINE WINES, SPIRITS, & CRAFT BEERS
802.747.4407
The Menu Book • Dec. 2016 - June 2017 • 25
802-422-7736•802-422-7594 (store) (deli / catering) www.killingtonmarket.com
Hours: Open Daily 6:30 a.m. - 10 p.m. Weekends/Holidays - 11 p.m. (call) Location: 2023 Killington Rd., Killington
Killington's On-Mountain Grocery Store For Over 30 Years
- Prices and menu selections may vary -
ATM
www.killingtonmarket.com
breakfast, lunch & dinner Breakfast
Breakfast Plate w/3 eggs, bacon, and toast Egg Sandwiches & Breakfast Burritos Assorted Bagels with butter or cream cheese, assorted pastries, donuts. market-made muffins, scones, turnovers, cinnamon buns, fresh fruit salad
Green Mountain Coffee
Lunch & Dinner Entrées Angus Beef Stew Chili Lasagna
Chicken or Beef Pot Pies Mac-n-Vermont Cheese
Roast Chicken DAILY with sides
to-go
Specialty Sandwiches
Chicken Ranch Chicken Tenders, Bacon, American Cheese, Lettuce, Tomato and Ranch Dressing in Choice of Wrap or Toasted Sub Roll Smokehouse Grill Chicken Tenders, Bacon, Cheddar Cheese, and BBQ Sauce with Orzo in Choice of Wrap or Toasted Sub Roll Italian Ham, Capicola, Salami, Pepperoni, Lettuce, Tomato, Onion, Banana Peppers, Pickles, Provolone Cheese and Rosemary Olive Oil on Sub Roll Meatball Sub Market-made Italian Meatballs with Parmesan and Mozzarella Cheese with Homemade Marinara in a Toasted Sub Roll
Daily Chef Specials...
Long Trail Turkey Breast, Cheddar Cheese, Sprouts, Tomato, Roasted Red Peppers and Pesto Mayo on Choice of Bread or Sub Roll
Home-made Soups Daily fresh HOT PANINI Sandwiches
Classic Reuben Corned Beef or Pastrami, Sauerkraut, Thousand Island Dressing and Swiss Cheese on Grilled Marble Rye
Salads
West Coast Turkey Breast, Bacon, Guacamole, Baby Spinach, Tomato, Red Onion and Mayo on Choice of Bread or Sub Roll
Friday: Roast Turkey Dinner
Garden, Chef, Caesar, Cobb, Antipasto, & Deli Salads
Champlain Orchards Apple Pies Fresh Baked Breads
Harvest Wrap Oven Roasted Vegetables Tossed in a Balsalmic Vinaigrette with VT Chevre Goat Cheese
and many more!
Mountain Grocery | Fresh Meat & Produce | Wine, Beer: Vermont Craft Brews | VT Products | Maple Syrup
MARKET FRESH CATERING visit our website or call for more information killingtonmarket.com 802-422-7594 Fax order to 422-4325
802-422-7736 Deli 422-7594
26 • The Menu Book • Dec. 2016 - June 2017
The Menu Book • Dec. 2016 - June 2017 • 27
802-422-ARTS (2787) www.liquidartvt.com Hours: Mon.-Thurs. 8 a.m. - 9 p.m. Fri. 8 a.m. - 10 p.m. Sat. 7 a.m. - 10 p.m. Sun. 7 a.m. - 9 p.m. Location: 37 Miller Brook Rd., Killington 2 Miles up Killington Rd. on right Follow us on Facebook
FULL SERVICE CAFE - Now serving dinner!
HAPPY HOUR
Mon & Tues 3-6 p.m. 1/2 price appetizers
UPSTAIRS LOFT DINING By reservation Private parties & events
Breakfast (until 1 p.m.)
L.A. Eggwich - Bacon, Sausage or Veggie Served with sweet potato hashbrowns (Gluten free bread available)
Muffins, scones, assorted pastries Bagel with fixin’s - cream cheese, peanut butter, or jam Homemade crepes Quiche of the day - with sweet potato crust Oater Limits - oatmeal, maple sugar, raisins & applesauce Powerline Parfait- yogurt, fruit and granola Fresh fruit bowl
Sandwiches (11 a.m.- 5 p.m.)
All sandwiches served with salad & watermelon Herb roasted chicken sandwich Turkey havarti & apple panini Warm portabella sandwich
Espresso Bar
Vermont Artisan Coffee & Tea Co. Espresso, Americano, Macchiato, Cappuccino, Latte, Specialty Lattes, Jitterbug, Hot Chocolate, Maple Latte, Blackberry Mocha, Monin flavors, Cold brew coffee, Steamers, Café au lait
Tea
Chai latte, London Fog VT Artisan Tea: Earl Grey, English Breakfast, Darjeeling, Cloud Mist Green, Jasmine, Roobios, Peppermint, Hibiscus, Chamomile, Iced sun tea, Iced Vermont Artisan tea
OPEN MIC Wednesdays 6 p.m. VINYL REVOLUTION Thursdays 6 p.m. SUNDAY NIGHT SUPPER
Healthy Fare (11a.m. - close) Soup du jour Sweet Potato & Black Bean Chili Salad du jour Fruit bowl, Powerline Parfait Quiche with sweet potato crust and fruit Homemade crepes Mediterranean olives Cheese plate, optional Charcuterie Hummus and vegetable plate Mushroom raviolis Vegetable enchiladas Sweet Italian sausage polenta lasagna Pasta bolognese
Dinner (wed/thurs/sun 5-9 p.m
Fri/Sat. 5-10 p.m.)
Entrees served with chef vegetable and starch Chef’s Mussels Chef’s Fish Dish Filet Mignon Sweet Thai Chicken Shrimp Scampi Vegetarian dish
MARTINI AND WINE BAR Signature Mimosas • Habanero Bloody Marys • Firetini • EspressoTini • Ginger Cilantro Mule • Single Malt Scotch • Select microbrews
28 • The Menu Book • Dec. 2016 - June 2017 31
802-422-LOOK (5665) www.lookoutvt.com
Open: Daily at noon Serving until midnight on Fridays Location: 2910 Killington Rd., Killington
The Menu Book • Dec. 2016 - June 2017 • 29
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30 • The Menu Book • Dec. 2016 - June 2017
cGrat
802-775-7181
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Pub L ng Trail IrishIrishPub
Appetizers
Soup du Jour Cup 4.00 Bowl 6.00 Extra side of bread 1.00 French Onion Soup 6.50 Irish Spuds Filled in skins topped with: Melted Cheddar 6.50 Bacon & Cheddar 7.50 Tomato & Cheddar 7.50 Nachos Topped with salsa, jalapeños, sour cream, and cheese. 9.00 Chips & Salsa 5.00 Veggies & Dip 7.00 Garlic Hummus & Veggies 8.00
The Sandwich Board
Choice of white, wheat, rye, or wrap served with lettuce and tomato, and pickle with a choice of chips or coleslaw. 8.00
Baked Ham Smoked Turkey Corned Beef BLT
Hours: Daily: 11:30 a.m. - 9 p.m. Location: Rt. 4 between Killington & Pico at the top of Sherburne Pass, Killington
Hot from the Grill
Salads
Garden Salad 7.00 House Salad 4.00 Spinach Salad 10.00 Caesar Salad 8.00 add grilled chicken 5.00
Pub Favorites
McGrath’s Famous Guinness Stew A hearty beef stew simmered in Irelands own Guinness Stout. 12.00 Shepherd’s Pie Ground Beef and corn in gravy topped with whipped potatoes. 12.00 Pasta 11.00 Alfredo Puttanesca Pesto Irish Reuben 10.00 “Paddy” Melt Grilled burger topped with Guinness braised onions, Guinness and mushroom ketchup on grilled rye with melted swiss. 11.00 Turkey Apple Melt 11.00 Corned Beef & Cabbage 14.00
Sandwiches served on a kaiser roll with a pickle and the choice of chips or coleslaw
Hamburgers With lettuce and tomato. Long Trail Hamburger 9.00 Long Trail Cheeseburger 10.00 Bleus Burger With Bleu Cheese. 10.00 Bacon Cheeseburger 10.50 Chicken Sandwiches With lettuce and tomato. Classic Grilled Chicken 9.00 Cheddar Chicken 10.00 Chicken Cordon Bleu With ham and cheddar. 11.00 Blackened Chicken With Goat Cheese. 11.00 Grilled Ham & Cheddar 9.50 Nature Burger A meatless 7 Grain Burger, made with fresh veggies, served with lettuce and tomato. 8.00 Deer Leap Grilled Cheese Swiss, Cheddar or American. 6.00 Hot Dawg 5.00 Double Dawg 8.00
The Menu Book • Dec. 2016 - June 2017 • 31
cGrat
h’s
M
802-775-7181 Irish Pub Our new menu is designed with the support of Our new menu is the local food designed with the producers in support of Vermont and the local food New England producers in Vermont and in mind. New England in mind. 8
8
These products not only support the These products local economy but not only support the provide our local economy but customers with the provide our freshest possible customers with the ingredients. freshest possible ingredients. We would like to thankWe these would like to local farms andthese thank producerslocal for all the and farms excellent products producers for all the they make products excellent available they for us. make available for us. Apple Hill VT Smoke &Apple CureHill VT Smoke Hinterland Farm & Cure Hinterland Thomas Dairy Farm Thomas Longhill Maple Dairy Longhill Maple Maple Meadows Maple Meadows Vt. Fresh Pasta Vt. Fresh Pasta Cabot Cheddar Cabot Cheddar Mt. Grove Coffee Mt. Grove Coffee Mendon Mt. Orchard Mendon Mt. Orchard Woodchuck Cider Woodchuck Cider Long Trail Brewery Long Trail Brewery
at
Hours: Thurs. - Sun. & Holidays 6 - 9 p.m. Location: Rt. 4 between Killington & Pico at the top of Sherburne Pass, Killington
Inn at
L ng Trail
Formerly the Inn at Long Trail Dining Room
All entrees and specials includes basket of homemade breads, served with starches & vegetables. House Guest dinner plans also include choice of a house salad or a cup of soup du jour. Sorry no substitutions. All entrees and specials includes basket of homemade breads, served with starches & vegetables. House Guest dinner plans also include choice of a house salad or a cup of soup du jour. Sorry no substitutions.
House Specialties Traditional Guinness Stew H ouse Specialties A hearty favorite, homemade beef stew flavored with Ireland’s own Guinness Stout
Sample cup ~7~ Traditional Guinness Stew Dinner portion ~18~ A hearty favorite, homemade beef stew flavored with Ireland’s own Guinness Stout Sample cup ~7~ Lobster Mac & Cheese ~26~ Dinner portion ~18~ Made to order with cavatappi pasta, sharp Cabot cheddar, local Thomas Dairy cream and fresh New England lobster Lobster Mac & Cheese ~26~ Made to order with cavatappi pasta, sharp Cabot cheddar, Traditional Mac & Cheese (without the lobster) ~17~ local Thomas Dairy cream and fresh New England lobster Traditional Mac & Cheese (without the lobster) ~17~
Entrees Entrees Island Hanger Steak 8 ~26~
Served with plantains and supremes of grapefruit and oranges
Island Hanger Steak 8 ~26~
Served with plantains and supremes of grapefruit and oranges Grilled Vegetable Napoleon 8 ~21~ Layers of grilled zucchini, summer squash, eggplant & portabello mushroom Grilled Vegetable Napoleon 8 ~21~ with a 5 hour marinara, served with a parmesan tulle Layers of grilled zucchini, summer squash, eggplant & portabello mushroom with a 5 hour marinara, served with a parmesan tulle
Seared Salmon 8 ~23~
With lemon tapenade and micro-arugula Seared Salmon 8 ~23~ With lemon tapenade and micro-arugula
Inn Made Gnocchi ~21~
“Little Pillow” potato dumplings with sage, truffled oil and pecorino foam, Inn Made Gnocchi ~21~ served with a porcini red wine reduction “Little Pillow” potato dumplings with sage, truffled oil and pecorino foam, served with a porcini red wine reduction
Lemon Thyme Half Chicken ~22~
Served over jasmine rice with charred lemon Lemon Thyme Half Chicken ~22~ Served over jasmine rice with charred lemon
Braised Beef Short Ribs 8 ~24~
Braised Beef Short Ribs 8 ~24~ Served with a red wine and shallot ragout and a polenta grenmolata Served with a red wine and shallot ragout and a polenta grenmolata
Sichuan Swordfish 8 ~25~
Sichuan Swordfish 8 ~25~ Fresh from Wood Mountain Fish, with pickled ginger and sweet rice. Fresh from Wood Mountain Fish, with pickled ginger and sweet rice.
Vermont Pasta’s Goat Cheese Ravioli ~19~ Vermont Pasta’s Goat Cheese Ravioli ~19~
With extra virgin olive oil, with sautéed spinach and cherry tomatoes With extra virgin olive oil, with sautéed spinach and cherry tomatoes Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 8 = gluten =free especially if you have certain medical conditions. 8 gluten free
32 • The Menu Book • December Dec. 2016 -2014 June-2017 28 June 2015
Little Harry's A warm & cozy cafe in the heart of Downtown Rutland
• An oasis for the passionate appetite •
802-747-4848 littleharrys.com Hours: Nightly 5-10 p.m. Location: 121 West St., Downtown Rutland Reservations Recommended - Prices subject to change -
- Prices and menu selections may vary -
Just a sampling of our menu.... Treat yourself tonight! • Appetizers •
• Entrees •
Garlic bread For Two ........................................................................4.95 Roast Half Duck with all the Trimmings ......................................... 26.95 Slow roasted, glazed half duck, partly boned for ease of eating, Crusty French bread baked with garlic, butter stuffed with our apple, onion and cornbread stuffing. Served and cheese. with cranberry orange relish, peach chutney and rice.
Green Curried Mussels and Fresh Basil .................................10.95 Fresh mussels steamed in a very spicy and flavor-packed Thai green curry with garlic, coconut milk, and lots of fresh basil that give this dish a heavenly aroma and fabulous taste.
New York Sirloin Steak .............................................................................. 26.95 12 oz. Hand cut, fully trimmed, with oven roasted garlic potatoes, and homemade Tomato Chutney.
Chicken Tiffany ........................................................................................ 20.95 Chicken breast stuffed with a blend of ricotta cheese, fresh Shrimp in Crisp Skins ...................................................................... 6.95 basil, sundried tomato, and proscuitto. Lightly breaded, baked and served with a side of angel hair pasta and basil marinara. There are now only two places on earth that serve this
heavenly combination of garlic and cilantro marinated shrimp wrapped in wontons, deep fried and served with Garlic Dipping Sauce.
Roast Salmon w/ Cajun Crab Stuffing & Corn Cream Sauce ........24.95 A fresh filet salmon is stuffed with a spicy cajun vegetable and Maine crab mix and oven-roasted. Set in a pool of velvety Steamed Ginger Chicken Wonton ............................................... 6.95 corn cream sauce. Served with brown rice and our daily local farm raised vegetable.
Served with our Spicy Peanut Sauce.
Pad Thai .................................................................................................11.50 We are excited to offer our version of this classic Thai dish. Rice noodles stir fried with toasted garlic, crispy vegetables, egg, cilantro and peanuts
Chicken Parmesan ........................................................................................... 19.95 A chicken breast dredged in our italian seasoned crumbs and pan fried until golden. Topped with your choice of diablo sauce or marinara and mozzerlla cheese and oven-roasted. Served with garlic buttered angel hair, tossed with scallion greens.
Deep Fried Calamari ....................................................................... 8.50 Baked Stuffed Bone in Pork Loin Chop ............................................ 23.95 In a light and crispy batter served with Sweet Meltingly tender, moist and succulent, this is the cadillac of Pork and Sour Cucumber, Red Onion and Jalapeno Relish. Chops. Seared onthe grill, then topped with sage and sausage stuffing and finished in the oven this 10 ounce Chop is served
Red, Red Shrimp ................................................................................ 7.50 with oven roasted Garlic Potatoes with a side of Little Harry's Deep fried shrimp in a delicate and crispy Peach Chutney and homemade applesauce. Red Curry Batter, drizzled with a hot and lively Shrimp Saute w/ Handmade Stuffed Pasta Purses Scampi Style Red Chili, Garlic and Lime Sauce.
................................................................................................................................. 23.95
Corn Bisque with Shrimp & Dill ...................................................8.95 Shrimp with portablla mushrooms, roasted red peppers, spinach My Dad’s favorite soup. and fresh basil sauteed in a light garlic butter with handmade pasta purses stufffed with cheese and prosciutto.
House Special Soup .............................................................................8.95 Thai Red Curry ...................................... with Shrimp 21.95 / Duck 19.95 A bowl brimming with rice noodles, bok choy and ........................................................... with Chicken 18.95 • Vegetarian 17.95 fish. Served with a side of fiery Thai vinegar A very spicy (Hot!) flavor packed with curry loaded with crisp, stir sauce so you can liven things up! fried vegetables, serced with rice.
Only your Mother cares as much as we do about what is being served for dinner. We are simply two guys who love to eat.
34 • The Menu Book • December 2014 - June 2015
The Menu Book • Dec. 2016 - June 2017 • 33
802-422-4777 Voted Best Ribs & Burger in Killington! A Great Place to Bring KIDS! Family Game Room!
Pub Open: Monday - Friday 3 p.m. - 2 a.m. Saturday - Sunday Noon - 2 a.m. Location: Halfway Up the Killington Road Free Shuttle Available
Menu Available for Take-Out
34 • The Menu Book • Dec. 2016 - June 2017
802-483-2311
www.mountaintopinn.com Hours: Daily for breakfast, lunch & dinner. Call for hours. Location: 195 Mountain Top Rd., Chittenden
Gary Hall Photo
Joanne Pearson Photo
Gary Hall Photo
The following is a sample Tavern Menu. Please visit www.mountaintopinn.com for our current Tavern & Dining Room Menus.
SAL ADS
S TA R T E R S TRUFFLE FRIES Parmesan Cheese, Truffle Aioli 9 THAI CHICKEN LETTUCE WRAPS Grilled Chicken, Julienne Snow Peas, Bibb Lettuce, Thai Peanut Sauce, Micro Greens 11
MUSSELS Apples, Fennel, Shallots, Vermouth, Basil, Bacon 12
WINGS 8 Chicken Wings, Celery, Bleu Cheese
Dressing. Choice of House Hot, Garlic Parmesan, BBQ or Teriyaki Sauce 13
HIGHLANDS CAESAR Grilled Romaine Hearts, Capers, Croutons, Parmigiano-Reggiano, House-made Caesar Dressing 12 CHOPPED SALAD
Lettuce, Tomato, Pepitas, Dried Cranberry, 2-Year Aged Grafton Cheddar, Israeli Couscous, Pesto Ranch Dressing 11
BEET SALAD Roasted Golden and Red Beets, Vermont Creamery Chevre, Fresh Greens, Reduced Balsamic 11
SANDWICHES & ENTREES Sandwiches served with chips & pickle. Burgers served with lettuce, tomato, onion, pickle & hand-cut fries.
PAD THAI Rice Noodles, Vegetables, Peanuts, Egg
(Add Chicken +$5, Shrimp +$6) 12
FISH & CHIPS Lightly Breaded, Tartar Sauce 14 HIGHLANDS BURGER Bacon Jam, Caramelized Onion, Vermont Goat Cheese 16 VERMONT CHEVRE WRAP Roasted Tomato, Spinach, Mushrooms, Julienne Vegetables, Truffle Aioli 10 MAC & CHEESE Blend of Vermont Cheeses, Westminster Cracker Gratin 16 BLACKENED CHICKEN Blackened Chicken Breast, Lettuce, Tomato, Onion, Cheddar, Ranch 14 PAN SEARED SALMON Over Warm Spinach Salad with Radicchio, Snow Peas, Orange Vinaigrette, Toasted Walnuts 26 FILET Seared Beef Tenderloin, Bayley Hazen Bleu Cheese, House-made Bacon Jam, Classic Bordelaise Demi 34
12 V e r m o n t C r a f t B r e w s O n ta p ! Ask About SEASONAL PROMOTIONS Such As Wednesday Night “BURGER & BREW” Proud Member of the Vermont Fresh Network - Farm & Chef Partnership. Special dietary needs can be met with advance notice. Menu items & prices are subject to change. Reservations Recommended.
The Menu Book • Dec. 2016 - June 2017 • 35
O'Dwyers Public House
802-422-3535
Summit Lodge
summitlodgevt.com
Location: Summit Lodge, 200 Summit Road Killington Hours: Open daily at 4p.m. Dinner served Sun-Thurs 5-9p.m. Fri-Sat 5-10p.m.
Appetizers
Sandwiches
Chicken Wings (8) $8.95 Buffalo, Teriyaki, or Summit Hot Sauce, served with celery and bleu cheese dressing
Summit Burger $10.95 Homemade half-pound lean ground beef burger, topped with a choice of Vermont or Irish cheese. Add Irish bacon for $1.00
O’Dwyer’s Vegetable Soup Cup $4.50 Bowl $5.50 Pureed carrots, onions, and potatoes
Summit Veggie Burger $9.95 Homemade veggie burger made from black beans and assorted vegetables topped with a choice of Vermont or Irish cheeses.
French Onion Soup $6.95 Chili and Cheese $6.95 Basket of Hand Cut French Fries $5.95 Basket of Potato Wedges $6.95 Add chili and cheese to cries or wedges for $4 Beer Battered Chicken Tenders (4) $10.95 Choice of BBQ, ranch or honey mustard dipping sauce Vermont Maple Sausage Stuffed Mushrooms (4) $8.95 Loaded Baked Potato with Coleslaw $6.95 (Baked potato loaded with bacon, cheese, and spring onions, served with a side of sour cream) and homemade coleslaw Nachos Supreme $8.95 Corn tortilla chips, cheese, guacamole, sour cream, jalapeno peppers, black olives, diced onions, and tomatoes Chili Nachos Supreme $9.95 Irish Veggie Spring Rolls (2) $7.95 Cheese Platter $11.95 Selection of Irish and Vermont cheeses, seasonal fruits, olives, Branston pickle relish, crackers
Salads House Full $8.95, Side $4.95 Fresh mesclun greens topped with cucumbers, tomatoes, carrots, red onions and croutons. Caesar Full $8.95, Side $4.95 Classic Caesar salad – always fresh! Ploughman’s Platter $11.95 Your choice of ham or chicken with hard boiled eggs, dusted with paprika, Irish and Vermont cheese, Spring onions, homemade coleslaw, and Branston pickle. Served on a bed of greens Smoked Salmon $10.95 North Atlantic wild salmon served on a fresh bed of greens with horseradish spread and crackers
Add-ons Steak…………………..$6.95 Chicken………………. $4.95 Shrimp……………….. $2.50 each
Dressings Maple vinaigrette (house), bleu cheese, Italian, Greek, ranch, Caesar
Chicken Bacon Ranch $12.95 Beer battered chicken tenders, Irish bacon, lettuce, tomato, side of ranch dressing Irish Dip $10.95 Roast beef on a hoagie roll served with side of au jus. Add melted cheese, sautéed mushrooms or onions for additional $0.50 each. Irish Corned Beef Reuben $10.95 Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing on rye bread.
Entrées Vermont Beer Battered Fish and Chips $15.95 Beer battered haddock with hand cut fries and cole slaw Bangers and Mash $12.95 Imported Irish sausages, mashed potatoes, baked beans, and Irish gravy Guinness Stew $12.95 Tender cubes of beef simmered in a Guinness broth with onions, potatoes, and carrots. Topped with a buttermilk bisquit. Shephard’s Pie $14.95 Ground beef, onions, peas, and carrots in gravy, topped with mashed potatoes Chicken Pot Pie $14.95 Farm raised chicken with fresh creamed vegetables, topped with flaky puff pastry crust Seafood Pot Pie $16.95 Haddock, shrimp, mushrooms, herbs baked in a white wine sauce, topped with mashed potatoes Irish Farmhouse Grill $19.95 Irish bacon and sausage, black and white pudding, grilled tomato, mushrooms, baked beans, fried egg Gaelic 12oz. Sirloin $26.95 Flame broiled and served with Irish butter mushroom sauce, choice of starch, vegetables. Served with choice of side salad or cup of soup. Summit Salmon $24.95 Fresh filet of salmon baked in lemon, butter, and white wine, with lobster dill sauce choice of starch, vegetables. Served with choice of side salad or cup of soup. Chicken Picatta $20.95 Sauteed chicken breast, white wine lemon caper sauce, choice of starch, vegetables. Served with choice of side salad or cup of soup. Mediterranean Pasta $20.95 Whole wheat ziti sautéed with olive oil, lemon, white wine, garlic, spinach, tomatoes, mushrooms, onions, mixed Mediterranean olives and topped with feta cheese. Gluten free available. Served with a choice of side salad or cup of soup.
36 • The Menu Book • Dec. 2016 - June 2017
802-422-ROCS (7627)
on the
ROCS
www.OnTheRocsLounge.com Hours: Daily at 3 p.m. Location: 2384 Killington Rd., Killington
LOUNGE& R E S TA U R A N T
Tapas & Salads Applewood Smoked Hog Wings Root beer glaze, jalapeño cream
Asian tuna Tartare Ahi tuna, avocado, cucumber, sesame ginger glaze, wasabi
Beef Taquitos
Kale and Roasted Beet
Ginger, garlic, soy
Blackened Baja Fish Tacos
Quinoa, red onion, chick peas, crumbled gorgonzola
Blackened catch of the day, Napa cabbage, mango, cilantro, chipotle mayo
Burrata Caprese Maplewood burrata, baby arugula, fresh tomato, balsamic, smoked sea salt
Avocado, micro greens, lime
Crispy Fried Brussels Sprouts
Sandwiches & Entrees
The Roc & Bull Burger
10oz Angus, caramelized onions, applewood bacon,VT cheddar, and an egg sunny side up
Roasted Rack of Lamb
Dijon herb crust, crispy parmesan potatoes, vegetable du jour
Grilled Marinated Pork Chop Bone-in 12oz chop, risotto Bolognese, aged parmesan, baby arugula, pickled onions
Grilled Steak Frites
Angus hanger steak, chimichurri, hand-cut fries, truffle mayo
New England Lobster Roll Fresh Maine lobster, unique herb mayo
Baby Back Ribs
Apple butter barbecue, housemade slaw, choice of side
Grilled Vegetable Risotto
Arborio rice, seasonal vegetables, aged parmesan, arrabbiata sauce
Rigatoni Bolognese Sweet and spicy VT sausage, ground angus beef, fire roasted tomato, roasted garlic
We use only the freshest ingredients in our food and cocktails. For reservations and full menu, visit OnTheRocsLounge.com
The Menu • Dec. 2014 2016 - June 2015 2017 • 41 37 The Menu Book •Book December
802-746-8888 www.vermontsoriginalstore.com
Delicatessen serving breakfast, lunch and dinner
Hours: Monday - Thursday 7 a.m. - 7 p.m. Friday & Saturday 7 a.m.-8 p.m. Sunday 7 a.m. - 6 p.m. Location: 3963 Rt. 100, Pittsfield
Growlers of Craft Beers Groceries, Specialty Gifts Vermont-Made Products Fully stocked wine cellar & cheese counter
Now Under New Management PIZZAS
SALADS
Check the deli case for our market fresh salads. Offerings change daily. Add free-range chicken $3.50
SANDWICHES Ham Baguette Mustard, Butter, Gherkins Waldorf Chicken Salad
Roast Beef & Horseradish Mayo Balsamic Onions, Arugula Vermonter BLT McKenzie Turkey, Maple Mustard
$8.50
Slow Roasted Pulled Pork Plum-Fennel Jam
The Cubano Pork Loin, Ham, Swiss, Pickles
Mozzarella & Tomato Panini Kale Pesto
Free Range Turkey Burger Cheddar, Apples & Cranberry Mayo Veggie Burger
Hummus & Veggie Wrap
ON THE SIDE
$8.95
Onion Rings
$5.95
Hand Cut French Fries
Kale Lemonade
$5.50
Orange
$5.50
$8.50
Green
$8.95
Red
$8.95 $7.95
$8.95 $1.00 $7.95
$6.95 $7.95 $6.95
$3.95
FRESHLY PRESSED JUICE & SMOOTHIES
$8.95
CLASSICS The Pittsfield Wrap
$13.50
$14.50
$5.95
$7.95
Local Beef Chili Aged Cheddar
Veg-head
Meat Lovers
Sweet Potato Fries
BURGERS Vermont Family Farms Burger Add Cheese or Bacon
$11.50
$7.95
HOT SANDWICHES Classic Reuben Homemade Russian
Classic Cheese
The Very Berry Smoothie The Vermonter Smoothie
$5.50 $5.50 $5.50 $5.50
The Original General Store proudly uses Vermontbased products, all of which are available for retail sale. Want to buy something you tried? Just ask!
38 • The Menu Book • Dec. 2016 - June 2017
802-747-6100
www.palmsvermont.com Open: Monday - Saturday 4:30 - 9:30 p.m.
Location: 36 Strongs Avenue, Rutland
Appetizers
Entrées
All entrées are served with angel hair marinara unless otherwise noted. Add a small house salad for $3.
9.95
FRESH GRILLED SALMON
18.95
FRIED CALAMARI
7.95
BAKED JUMBO SHRIMP
19.95
FRIED GREEN BEANS
6.95
BAKED SEA SCALLOPS
SPICY GARLIC SHRIMP Five lightly breaded fried shrimp topped with a spicy garlic aioli.
Lightly floured squid tubes and tentacles tossed in a special blend of spices, and served with our house marinara. Seasoned and served with a creamy horseradish sauce.
PALMS WINGS
9.95
Housemade chicken wings tossed in your choice of barbecue or buffalo sauce.
MOZZARELLA STICKS
2.95
Beer battered and seasoned mozzarella cheese served with our house marinara.
Pasta
Add a small house salad for $3.
SEAFOOD FRA DIABLO
21.95
Scallops, shrimp and calamari sautéed in a spicy marinara sauce and served over linguine.
BAKED LASAGNA
14.95
Grandma Dorothy's recipe; pasta layered and baked with meatballs, sweet Italian sausage, marinara, and a blend of cheeses.
LINGUINE & CLAMS
15.95
Fresh cooked linguine tossed with your choice of our mild white or zesty red clam sauce; served with steamed little neck clams.
LINGUINE ALFREDO
14.95
Fresh cooked linguine tossed with our creamy house white or tomato alfredo. Add grilled chicken ($4) or shrimp ($6).
TORTELLINI ALFREDO
15.95
Fresh cooked cheese-filled pasta tossed in our creamy house white or tomato alfredo.
MANICOTTI & MEATBALLS
13.95
Pasta stuffed with seasoned ricotta cheese, baked with marinara and mozzarella, and served with our homemade meatballs.
Salads
CAPRESE SALAD
8.95
Ripe tomatoes and fresh mozzarella cheese drizzled with olive oil, pesto, and a balsamic glaze.
Topped with a fresh dill and butter sauce.
Fresh shrimp baked in a butter-sherry sauce, and a special bread crumb topping.
Market Price
Fresh, dry sea scallops baked in a butter-sherry sauce, and a special bread crumb topping.
EGGPLANT PARMIGIANA
16.95
EGGPLANT TOWER
16.95
CHICKEN MARSALA
18.95
CHICKEN PICCATA
17.95
GARLIC CRUSTED PORK RIBEYE
18.95
SEASONED PORK CHOPS
17.95
A Sabataso family favorite; thinly sliced fresh eggplant, fried and baked with marinara and mozzarella.
Our homemade fried eggplant stacked with fresh tomatoes and fresh mozzarella, baked and served on a bed of fresh arugula with a balsamic drizzle.
A grilled, marinated chicken breast topped with fresh mushrooms, and a creamy Marsala wine sauce; served over orzo pasta. A lightly floured, egg-battered boneless breast of chicken sautéed with artichoke hearts, roasted red peppers, and capers in a lemon-white wine reduction. Garlic breaded Prime Pork ribeye topped with a spicy horseradish sauce: served with garlic mashed potatoes. Two bone-in, center-cut chops baked in our special blend of spices.
VEAL or CHICKEN PARMIGIANA
18.95 or 17.95
A tender breaded veal cutlet or chicken breast egg-battered, breaded, baked with marinara and mozzarella.
STEAK DELMONICO
19.95
A choice, hand-cut Certified Angus Beef® ribeye steak seasoned in our unique way, and charbroiled to your liking. Add baked shrimp $6 • baked scallops (Market Price)
GRILLED NEW YORK STRIP
18.95 (12 oz.) • 21.95 (16 oz.)
HATHAWAY FARM BURGER
10.95
Certified Angus Beef ® seasoned in our unique way and charbroiled to your liking. Add baked shrimp $6 • baked scallops (Market Price)
Our burgers are made with locally-raised beef provided from Hathaway Farm. Each burger is grilled to your liking and served on a bun, with lettuce, tomato, onions, fries, and your choice of cheddar, fresh mozzarella, or provolone cheese.
VEGETARIAN or NEAPOLITAN ANTIPASTO
Fresh iceberg and romaine lettuces tossed in our house Italian dressing and topped with Genoa salami, provolone cheese, hot banana peppers, sliced red onions, fresh tomatoes, black olives, and grated pecorino Romano cheese. Want a Neopolitan? Add we add some Genoa Salami! for one 7.95 • for two 10.95 • for four 14.95
Pizza
Ask about our delicious Neapolitan-style pizza, famous for decades as the first pizza sold in the state of Vermont—our dough is made fresh, our toppings are hand-cut, and our cheese is grated daily. We also have white pies available.
The Menu Book • Dec. 2016 - June 2017 • 39
802-422-3004
Restaurant
pastapotvt.com
A 40 year tradition of authentic Italian cuisine
@pastapotvt
Chef Owned! ANTE PASTA Tossed Salad .......................................4.50 Antipasto uno ........................................ 7.95 Antipasto Bowl duo ......................... 11.95 Mussels Marinara...................................9.95 Our House Special!
PASTA Clam-White ..............................................16.95 Clam-Red ................................................... 17.95 Meat Sauce ..............................................16.95 Marinara.......................................................15.95 Diablo ...........................................................16.95 Butter-Plain .............................................13.95 Garlic-Cheese ......................................16.95 Side of Meatballs .................................4.95 Side of Sausages ..................................4.95 Special Fried Pasta............................... 9.50 PIZZA Cheese ..........................................................14.95 Mushroom .................................................15.95 Meatball ......................................................16.95 Sausage .......................................................16.95 Pepperoni ..................................................16.95 Onion ............................................................15.95 Garlic .............................................................15.95 Pepper ..........................................................15.95 Combination ............................................19.95 White Pie ............................................... 21.95
Menu Entrees and Pasta available in half orders.
Hours: 5 - 10 p.m. Location: 5001 Rt. 4, Killington
Take Out Available
HOMEMADE ENTREES Stuffed Shells .....................................16.95 Chicken Cacciatore ........................ 18.95 Eggplant Parmesan ........................17.95 Hunter's Lasagna .............................21.95 4-Cheese Lasagna ...............................16.95 Manicotti .................................................16.95 Pasta Delight (Ravioli) .................16.95 Meat Lasagna .................................... 18.95 Seafood Lasagna............................... 23.95 Skier's Special ................................... 18.95 Chicken Parmesan served with linguine ........... 18.95 Veal Parmesan served with linguine ............21.95 Shrimp Scampi - Pesto, Red Clam served with linguine .................. 23.95 Homemade Minestrone Soup cup ...................................................... 3.95 bowl ..................................................... 4.95 Cheesy Garlic Bread .................... 4.25 Mussels Entree .............................. 23.95
All Entrees Served with Soup or Salad & Garlic Bread. Ask your Server about Seasonal Specials.
40 • The Menu Book • Dec. 2016 - June 2017
802-422-3293 peppinosvt.com Hours: Daily at 4 p.m. Location: 747 Killington Rd., Killington Daily happy hour specials 4 p.m. - 5 p.m. - Prices and menu selections may vary All appetizers and flatbreads half price 3 Fireplaces! Ask for Fireside Dining. Call For Reservations!
Includes house salad.
Veal Saltinbocca 20
Sautéed in extra virgin oil with fresh spinach & White wine. Topped with prosciutto & mozzarella
30
Ziti Vodka
Tortellini Alfredo
21
Veal Marsala
27
Ravioli
21
New York Sirloin
28
Ziti & Meatballs
21
Steak Peppino
33
Tortellini Alla Panna
22
Pork Chop Gorgonzola
28
Peppino’s Osso Bucco
27
Tortellacci Neapolitana
22
Butter, garlic, Vermont cream & Romano cheese Cheese ravioli baked in our marinara, topped with mozzarella
Our famous vegetarian tomato basil soup with cannellini beans & spinach
5.5 5.5
Mozzarella Fritti
9
Vermont mozzarella, breaded & fried to perfection
Meatball Parmigiana
10
Carciofi al Forno
10
Our homemade meatballs, smothered in sauce & mozzarella Artichoke hearts tossed with herbed Romano bread crumbs & fresh spinach
Calamari Fritti
12
Mussels Luigi
11
Insalata Caprese
10
Fresh calamari served with our marinara Mussels sauteéd in garlic, butter & white wine, finished with fresh lemon Fresh mozzarella & tomato topped with fresh basil, extra virgin olive oil & balsamic vinegar
Antipasto
Prosciutto di parma, parmigiano-reggiano cheese, kalamata olives & red peppers topped with fresh garlic, olive oil & balsamic vinegar.
15
Flatbreads
The only thing flat in Killington. Thin & Crispy!
Margherita Marinara, mozzarella, fresh basil Meatball Marinara, mozzarella, fresh basil topped with Nonna’s Meatballs Bianco Garlic, spinach, Kalamata olives & gorgonzola cheese
10 12 12
Sautéed in extra virgin oil with artichokes, sun-dried tomato & fresh spinach
20
Our house blend of tomato, vodka, hot pepper flakes & fresh cream
Garlic Bread Minestra
Includes a house salad & side pasta. Veal Farmiola 29
Garlic Ziti
Extra virgin oil and roasted garlic, tossed with our tomato sauce
Primi
Carne
Pasta
Momma’s famous meatballs smothered in tomato sauce Prosciutto & peas, sautéed with garlic, fresh cream & romano cheese. Tossed with cheese tortellini Super-sized tortellini stuffed with braised veal & beef, baked in tomato sauce with mozzarella top
Includes a house salad & side pasta. Breaded & baked in our tomato sauce, then topped with mozzarella cheese
26 21 20
Breaded eggplant baked in our marinara sauce, layered with ricotta cheese & topped with mozzarella cheese
Pollo
Smothered in garlic spinach, baked in our tomato sauce & topped with mozzarella cheese
Chicken Vesuvio
22
Chicken Piccola Napoli
24
Baked with prosciutto di parma & mozzarella, finished with mushrooms sauteéd in brandy
Topped with our red wine, garlic & mushroom demi-glaze reduction French cut 14oz. bone-in pork chop, topped with Gorgonzola cream Fall-off-the-bone pork shank baked in our tomato, red pepper and mushroom reduction. Tender & delicious When available
Includes a house salad & side pasta. Shrimp Scampi 25 Sautéed in butter, garlic, white wine & fresh lemon. Tossed over linguini
Shrimp Fra Diavolo
25
Shrimp Luigi
27
Mussels Carmine
26
Scrod Livornese
25
Baked Scrod
23
Sautéed in butter, garlic, & our marinara sauce with hot pepper flakes. Devilishly spicy! Tossed over linguini Sautéed in butter & garlic with fresh spinach, cream & romano cheese. Tossed over linguini
Includes a house salad & side pasta. Chicken Florentine 21
Sautéed in extra virgin olive oil with red pepper and calamata olives. Topped with romano cheese and fresh basil
Cooked just the way you like it. Rubbed with garlic on request
Pesce
Parmigiana Veal Chicken Eggplant
Sautéed in butter with mushrooms, demiglace & marsala wine
Fresh Mussels sauteéd in our own homemade marinara, served over linguini & topped with fried calimari. Just like Carmine likes it! Sautéed in extra virgin oil with red onion, Kalamata olives & capers. Finished in marinara, served with a side pasta Topped with an herbed Romano bread crumb, finished in white wine with fresh lemon. Served with side pasta
The Menu Book • Dec. 2016 - June 2017 • 41
802-422-PHAT (7428) www.thephatitalian.com
31
Store: Daily 7 a.m. - 12 a.m. Deli: Daily 7 a.m. - 8 p.m. Location: 2384 Killington Rd., Killington
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SIGNATURE COLD SANDWICHES
THE CRAZY JOE GALLO
grilled chicken, roasted red peppers, fresh mozzarella, pesto mayo on ciabatta
THE GAMBINI
prosciutto, sopressata, mortadella, provolone, sun dried tomatoes, arugula roasted garlic spread
THE TONY TOO SPICY
cajun spiced turkey, roasted red peppers, monterey jack cheese, tomato lettuce and chipotle mayo
THE PHAT ITALIAN
imported prosciutto, cappicola, sopresseta, provolone, mozzarella, lettuce sliced tomatoes, and Italian dressing
CARMINE THE CRANBERRY
oven roasted Boar's Head turkey, sliced muenster cheese, smoked bacon lettuce, tomato, and cranberry mayo on toasted white bread...aka "gobbler"
EL CALIFORNIO
chicken, avocado, roasted red pepper, plum tomato and ranch dressing on a spinach wrap
THE REPTILE
cajun chicken, garlic croutons, romaine lettuce and caesar dressing in a spinach wrap
THE JERSEY JOEY
Pastrami, turkey, swiss cheese, coleslaw, & thousand island dressing
THE PHAT STALLION
cracked pepper turkey, red onion, tomato, bacon, pepper jack cheese, & thousand island dressing
THE TOMMY BABY
maple honey ham & maple honey turkey w/ cucumbers, green peppers, cheddar cheese, honey mustard
Fu ll G ro ce r y S el ec ti on Win e & Ch ee se Bee r Cave Fres h NY Bre ad De li ve re d Da ily
SMOOTHIES
STRAWBERRY BANANA FRENZY
Non-fat vanilla frozen yogurt, apple juice, strawberries, bananas
ORANGE PASSION
Non-fat vanilla frozen yogurt, orange juice, smooth PB, Strawberries, Bananas, Pineapple
P.B. GOES BANANAS
Non-fat vanilla frozen yogurt, milk, smooth PB, bananas
BANGIN BLUEBERRY
Non-fat vanilla frozen yogurt,apple juice, blueberries, bananas
BERRYLICIOUS
Blueberries, strawberries, raspberries, cranberry and raspberry juice, non-fat vanilla frozen yogurt
RASPBERRYWHIRL
Raspberries, strawberries, bananas, cranberry and raspberry juice, non-fat vanilla frozen yogurt
MOCHA JOLT
Coffee, chocolate syrup, non-fat milk, non-fat vanilla frozen yogurt
SIGNATURE HOT SANDWICHES
THE AL CAPONE hot and sweet fennel sausage with sautéed holland peppers and onions on a hero VINNY THE DOUBLE CHIN “brooklyn style” overstuffed with pastrami and brown mustard on rye THE MO GREEN corned beef, sauerkraut, thousand island dressing, Swiss cheese, open faced on rye THE TEFLON DON italian grilled cheese: grilled mozzarella, tomato and pesto on semolina bread ROCKY BALBOA steak and cheese w/mushrooms, onions, & peppers CISCO KID chicken cutlet w/bacon, red onions, cheddar cheese, & BBQ "THE BEAST" grilled roast beef with bacon, roasted reds, red onion, melted provolone cheese & horse radish mayo
42 • The Menu Book • Dec. 2016 - June 2017
MORE Creativity. Named for and inspired by Killington founder Pres Smith, Preston’s is the embodiment of mountain lifestyle and culinary creativity.
Located in the Killington Grand Hotel, THE NATURE OF easily accessed via Snowshed bridge. Learn more at killington.com/prestons
THE BEAST
The Menu Book • Dec. 2016 - June 2017 • 43
802-775-2290/800-752-0571 Hours: Thursday - Monday 5:30 - 9 p.m. Location: 54 Red Clover Lane, Mendon Reservations appreciated
Appetizers & Specials
open for dinner thursday through monday from
5:30 to 9 p.m.
Red Clover Inn House Salad Apple Hill’s spinach, hard boiled egg, red onion, fried foraged oyster mushrooms, warm bacon vinaigrette
Thursdays: All That Jazz & Oysters on the ½ Shell Enjoy a night of live jazz music from the Red Clover Jazz Trio, plus $5 beer and 50% off of select bottles of wine.
Parsnip Soup puréed local parsnips, Cold Hollow cider drizzle, micro kale
Monthly Wine Dinners The first Friday of every month, join us for our monthly wine dinner, with themed wines paired with local dishes.
Escargot red chili soy, seaweed salad, miso emulsion, puff rice
Entrées
Chef ’s Tastings: 3, 5, and 7 courses available Add adventure to your dinner! Wine pairings also available. This is a sample menu and is subject to change.
Chickering Farms Veal Short Rib 5 hour braise, parmesan polenta, wilted kale, cipollini onions, baby carrots, marsala sauce
Shrimp & Clams countneck clams, tiger shrimp, house made black fettuccine, asparagus, kale, white clam broth
Lamb Shank red wine marinated, pearled barley, baby carrots, roasted peppers, roasted turnips, madeira jus
Faroe Island Salmon crispy skin, parsnip purée, roasted spaghetti squash, glazed baby carrots, puttanesca relish
Ahi Tuna NCS bacon wrapped, Maine yellow-eye beans, foraged mushroom, haricot vert, red onion rings, merlot gastrique
NY Strip Steak grilled, truffled pomme purée, caramelized onions, sautéed haricot vert, bordelaise sauce
Birds of a Feather pan roasted duck breast, grilled quail, Hollander Farms venison sausage & brussels sprout hash, black currant demi-glace, pickled green tomato relish
Vegetarian Risotto beer infused Arborio rice, VT Creamery chevre, grapefruit supreme, wilted Apple Hill kale
44 2016 -2014 June- 2017 42 • The Menu Book • Dec. December June 2015
(802) 802-672-1120 672-1120
www.ramuntosvt.com www.ramuntosVT.com Hours: Sunday 12 - 9 p.m. Hours: Sunday 12 pm–9 pm Monday - 10pm p.m. Mon-Thur 11 am-10 pm •Thursday Fri & Sat11 11a.m. am-11 Friday & Saturday 11 a.m. - 11 p.m. Location: 102 Mill Road, Bridgewater Mill Location: 102 Mill Road, VT Bridgewater Bridgewater, 05034 Dine In or Take Dine In or Take OutOut
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CREATE YOUR OWN PIZZA or Calzone ADD A GARLIC KNOT CRUST TO ANY NEW YORK PIZZA FOR $2.00 Toppings For Pizza and Calzones â&#x20AC;&#x201C; $2.00 ea.
bacon / broccoli / extra cheese / green peppers / jalapeno / mushroom / onion / black olive / pepperoni / ham / sausage / meatball / pineapple / sliced tomato / spinach / garlic
Gourmet Pizza Toppings â&#x20AC;&#x201C; $3.00 ea.
anchovy / artichoke hearts / caramelized onion / eggplant / roasted red peppers / Portobello mushroom / fresh basil / feta / ricotta / chicken / buffalo chicken / pulled pork / corned beef
The Menu Book • Dec. 2016 - June 2017 • 45
46 • The Menu Book • Dec. 2016 - June 2017
802-228-2087
www.SamsSteak.com
Open 7 days a week! Hours: Sunday - Thursday 5 - 9 p.m. Friday & Saturday 5 - 9:30 p.m. Location: 91 Rt. 103 S. Ludlow Private Dining Available Accommodating Groups up to 150
The Menu Book • Dec. 2016 - June 2017 • 47
48 â&#x20AC;˘ The Menu Book â&#x20AC;˘ December June 2015 Dec. 2016 -2014 June- 2017
802-773-7832
www.vtsugarandspice.com
Hours: Open Daily 7 a.m.- 2 p.m. Location: Mendon, Vermont 3 miles East of Rutland
Take Out Deck Dining
Breakfast Stack of Pancakes $6.50
Our own reipe - 4 pancakes served with pure maple syrup and whipped butter.
Blueberry Pancakes $7.95 Pumpkin Pancakes $7.95 Buttermilk Pancakes $6.50 Silver Dollar Pancakes $6.50
Eggs and Omelettes All eggs (except pancake items) are served with home fries, toast and jelly or preserves
2 Eggs $7.75 Omelettes $8.95
3 eggs and your choice of; Ham, Cheese, Mushroom, Spinach, Onion, Tomato, Peppers.
Steak & Eggs $10.95 Mendon Miler $8.95
A baker's dream (12) silver-dollar size pancakes, a kid's favorite.
2 poached eggs on English muffin with Canadian bacon and cheddar cheese.
Waffle $5.95
Minced Ham & Scrambled Eggs $8.50
Made the old fashioned way, on our own waffle irons.
Waffle and Ice Cream $8.25 Maple Walnut Waffle $6.95
Topped with walnuts and whipped cream.
We could throw in some fresh mushrooms, or onions, maybe peppers, you're the boss!
Egg Whites Available..add $1.00 General Ripley $7.95 3 pancakes topped with a pair of eggs.
Sugar and Spice Pancakes $7.95
Luncheon
French Toast $6.95
A large garden salad crowned with a julienne of ham, turkey, and Swiss cheese.
Stack of 4 pancakes with our special cinnamon and maple sugar baked right in.
2 slices of homemade white bread sliced real thick like Grandma used to make, dipped in egg batter, with cinnamon and grilled golden brown.
Pigs in a Blanket $8.95
Pure pork sausages, tucked up and baked inside golden brown pancakes.
Sugar House Sampler $8.95
2 eggs, 2 pancakes, 2 sausages, 2 strips of bacon.
Filmore Salad $8.95
Grilled Roast Beef $8.95
Roast beef grilled with Swiss cheese and onions on whole wheat bread.
Hamburger/Cheeseburger/Baco-Cheese $8.50 Ungrilled Roast Beef $8.95 Turkey Sandwich $7.50 Downhill Deli $8.95 Roast beef, Swiss cheese and tomato with Russian dressing.
Side Orders
Bacon $2.75 Canadian Bacon $2.75 Home Fries $2.25 Sausage $2.75 Ham $2.75 Hash $2.75 Toast/English Muffin $1.50
Ripley Rally $8.50
Turkey, bacon, Swiss cheese and tomato.
Old John's Grill $8.50
White meat turkey, smoked ham and Vermont cheddar cheese grilled between slices of whole wheat bread.
Reuben $8.95 Ham Sandwich $7.25
The Menu Book • Dec. 2016 - June 2017 • 49
802-422-3865
Killington's Favorite Bakery - and Sandwich Shop
sunup@vermontel.net www.sunupbakery.com
Hours: Weekends 6:30 a.m. - 5 p.m. Monday-Friday 7 a.m. - 5 p.m. Location: 2250 Killington Rd., Killington
Breakfast Sandwiches
Espresso Bar Espresso............................2.00 single 3.00 double Americano..........................1.75 single 2.75 double Cafe au lait.........................2.25 single 3.25 double Chai tea latte......................3.00 single 4.00 double Cappuccino........................2.75 single 3.50 double Latte....................................2.75 single 3.50 double Mochaccino........................3.25 single 4.00 double Mocha latte.........................3.25 single 4.00 double Hot chocolate.....................2.75 single 3.50 double Hot apple cider..................2.00 single 3.00 double Hot seasonal drinks also available All our espresso is from organic beans • 50¢ - Flavors *We also have a large selection of organic coffees*
Bacon, egg and cheese.............................................................. $5.25 Sausage, egg and cheese........................................................... $5.25 Tomato, egg and cheese ............................................................. $4.75 Egg and cheese........................................................................... $4.50 Egg, avocado, salsa, cheese....................................................... $5.50 Egg, local pesto, tomato, provolone........................................... $5.50 Egg, tomato, cheese.................................................................... $4.00 Egg, local bacon, cheese............................................................. $4.50 Egg, sausage, cheese.................................................................. $4.50 Egg, spinach, tomato, local goat cheese breakfast wrap......... $6.75 • served on English muffins, bagel, homemade bread, croissant, or gluten free bread • fresh selection of bagels daily with toppings
les, ith app nny Sm .25 a r G h - wit e $8 oll dwich d lettuc isty Kn in San t cheddar an lo r e sted M d u r o n c e b T a n a C k , es do Por ustard, - Parm , avoca Dijon m eppers ndwich prouts, p a s , S d e to n r a e d te ick , tom d ary Ch east with roas ttuce $8.25 .50 , cukes n, toaste Rosem le br carrots ar cheese $7 d n d n e e k a d ll chicke 8.25 d ic o n e h n d d r io c K d n h n e a o S ty h Mis uce ce $ abot c Earth les, lett nd lettu arinated , and C other cheese, rap - M to, red onion a to, pick a W m The M les, red onion d cal goat to la , lo a a , n S 5 o m io d n .2 to n k a e 8 c o k d h ic $ o p red y, re $8.25 Chic ese rs, av es wit - Tuna, cheddar che e Turke $8.00 ts, grap d peppe tard vinaigrette s u a re u n ln o d a u h te T w e s t us Jah Roa ese mok Cabo honey m heese dar che ntain S emade Goat C ts, lettuce and en Mou d Cabot ched ie e g r g n a hom agel G e o V u ld r n ro o a le p c , s b r 0 o , ob or b ay to, 1.0 ot o onion The G d, wrap n, toma ttuce, m ocado add $ erved h a s io le e n r , s o b e to l h d a a v e ic e 0 w tom s, r 8.0 with a onion, All sand ole wheat oatm hummu ot cheddar $ 5.50 b emade wh a s , C u ll roll $ o o d r H n & a b u d k s r p ic ta u h d mus .00 ot C $8.25 sh so p , roaste e , Dijon add $1 The H r u m ts a o F u o h d o s r a e p c s o ,s hou ch & lettuce with av ttuce Smoke .00 andwi eese, le untain s h o c f M l r ble $8 a n a d e a d e l H r i e inger h G a g c v t h a e , fres n, s Hog c n , Cabo rd $8.00 s i io o n o n u io m o B j n le d e o Th , re een ukes, pers, musta se, tomato red pep & dijon esh gcrh, green apple, c r ar chee er with d g F r d u e b h c n bot rde pina ie - Ga lsa, Ca Kale, s tain sa n Vegg n e u d o r a 5 M The G , Green d lettuce $8.2 vocado an Dijon, a
es
ich w d n a S
Fresh m uf croissa fins, pastries, nts, coff We also and breads m ee cakes, ad do spec ialty de e daily. sserts!
We use local and organic productsgluten free goodies available!
50 â&#x20AC;˘ The Menu Book â&#x20AC;˘ Dec. 2016 - June 2017
802-422-4241 www.vermontsushi.com Hours: Sun. - Thurs. 11:30 a.m. - 10 p.m. Fri. & Sat. 11:30 a.m. - 11:30 p.m. Location: 1807 Killington Rd., Killington
The Menu Book • Dec. 2016 - June 2017 • 51
52 â&#x20AC;˘ The Menu Book â&#x20AC;˘ Dec. 2016 - June 2017
802-746-8341
www.swissfarminn.com Hours: Thursday & Friday 6 - 10 a.m. Saturday & Sunday 6 - 11 a.m.
Swiss Farm Inn
Location: 4441 Rt. 100N, Pittsfield,
A VERMONT BED & BREAKFAST
- Blackboard Specials Daily Two Eggs any Style
You tell us how to cook them and we are going to add in some homefries, toast, bacon, muffin, coffee and juice.
Buttermilk Pancakes
Everything Omelet
Three eggs filled with onion, pepper, mushroom, broccoli, sausage, bacon, ham, potato & American cheese. All with toast, homefries, bacon, muffin, coffee and juice.
Lots of choices here. Traditional buttermilk pancakes Aunt Alissa's Kisses Chocolate Chip Pancakes. Swiss Farm Busting with blueberries Pancakes. Oh So Very Berry Pancakes. Blueberry, Raspberry, and Cranberry all together. All pancake breakfasts include: homefries, bacon muffin, coffee, juice.
Whalen Omelet
Cinnamon Vanilla French Toast
Kinda like a Western but it's a Whalen. Three eggs filled with onion, pepper, country ham & American cheese with toast, homefries, bacon, muffin, coffee and juice.
Veg Head Omelet
You probably could figure this one out on your own. Onion, pepper, broccoli, mushroom, hot peppers, and Vermont cheddar with toast, homefries, bacon, muffin, coffee and juice.
Lumberjack
Bulkie roll fresh from the griddle topped with 2 eggs any style, bacon, and cheese. With homefries, bacon, muffin, coffee, juice.
Broccoli & Cheddar Omelet
It's a 3 egg omelet filled with broccoli, onions, Vermont cheddar & yum. With homefries, bacon, muffin, coffee, juice.
MJ Special
It's a kind of like scrambled eggs gone wild. Three scrambled eggs filled with onion, pepper, mushroom, sausage & cheddar. With homefries, bacon, muffin, coffee, juice.
Just waiting to soak up some Vermont Maple Syrup with homefries, bacon, muffin, coffee, juice.
It's A Wrap
A warm honey wheat wrap filled with 3 fluffy scrambled eggs, onion, pepper, hot pepper rings, VT cheddar and medium salsa. With homefries, bacon, muffin, coffee, juice.
Beth's Homemade Hash & Eggs
Homemade hash hot off the griddle topped with t wo eggs any style, toast and homefries, bacon, muffin, coffee, juice.
Big Bagel Breakfast
Toasted bagel, 2 eggs, sausage, maple ham & American cheese sandwich. With homefries, bacon, muffin, coffee, juice.
Oatmeal
Bowl of oatmeal, with raisins & side of brown sugar.
Kids' Meals
Anything above half size and half price. Includes milk & juice.
Sit & chat still FREE
Roger's advice has not gotten better with age! But it is still FREE for the taking! Sample Menu
The Menu Book • Dec. 2016 - June 2017 • 53
(802) 446-2099
31
The Victorian Inn AT W A L L I N G F O R D
Hours: Tues- Sat. 5:30 - 9 p.m. Pub Hours: Tues-Thurs 5:30-9 p.m. Fri & Sat 4-9 p.m. Sunday Brunch: 10 a.m. - 2 p.m. Location: 55 North Main St., Wallingford
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Fine Dining | Pub Fare | Catering
The Victorian Inn
A Sample of our Menu
Appetizers Rosti Potatoes With Bacon And Goat Cheese Caesar Salad With Anchovies And Croutons Shrimp And Mushrooms Stew Main Courses Grilled Rib Eye Steak Cafe De Paris Breaded Sauteed Pork Chop Demi Glace Pasta Of The Day Grilled Flat Iron Steak Picante Sauce Roasted Duck Breast Oranges And Balsamic Sauce Sauteed Atlantic Salmon Mixed Mustard And Maple Sauce Sauteed Chicken Milanese Zurch Geschnetzeltes With Mushrooms And Demi Glace Roasted New Zealand Lamb Rack Peppercorn
This French second empire-style landmark today houses one of Vermont's most exceptional restaurants. Its unpretentious atmosphere reflects both the professional experience and warm, hospitable personalities of the Schönbächler family.
Desserts Maple Walnut Pie Double Chocolate Mousse With Creme Fraiche Creme Brule
Introducing The Inn Pub VT Beers & Cider on Tap Full Wine Cellar $16 and Under Pub Menu Featuring European American Fare from Chef Stanti
54 • The Menu Book • Dec. 2016 - June 2017
802-422-6171
www.wobblybarn.net Hours: Daily at 4:30 p.m. Location: 2229 Killington Rd., Killington
APPETIZERS CHILLED SHRIMP COCKTAIL
STEAKS AND CHOPS DELMONICO
THAI MUSSELS
PRIME RIB
AHI TUNA
FILET MIGNON
Four jumbo shrimp, mixed greens, house cocktail sauce, lemon wedge. Acadian mussels, curry coconut broth. Sushi grade, togarashi encrusted, seared rare over forbidden black rice, wakame, spicy aioli.
CRABTINI
Jumbo lump crab meat, avocado, Meyer lemon aioli, wasabi tobiko.
ROASTED STUFFED PORTABELLA
Jasper Hill Farm Bayley Hazen blue cheese, shallots, thyme, hazelnuts, pine nuts, balsamic reduction.
HOUSE SPECIALTIES, SEAFOOD AND POULTRY THE WOBBLY BARN’S WORLD FAMOUS SOUP, SALAD AND BREAD BAR
House made, comforting soups, freshly baked breads and salad bar.
THE M COY SPECIAL C
Named after one of our favorite regulars, eight ounce filet mignon paired with an oven roasted eight ounce lobster tail.
BRAISED BEEF SHORT RIBS
Horseradish mashed potatoes, roasted root vegetables, natural jus.
GRILLED SWORDFISH
Eight ounce loin filet, served with Parmesan risotto, haricot vert, asparagus lemon beurre blanc, toasted almonds.
SCALLOPS
Pan seared, served over Parmesan risotto with carrots, turnips, fresh picked thyme, aged balsamic, crumbled bacon.
BRAISED RABBIT
New England raised rabbit, baby Yukon Gold potato, carrot, leeks in a caramelized onion braising liquid reduction.
HALIBUT
Pan seared Nova Scotia halibut, potato chip encrusted, crab mashed potato, scampi beurre blanc.
Eighteen ounce bone in New York strip. Served with Wobbly steak butter and braised mushroom. Slow roasted, house seasoning. Tarragon demi-glace.
BEEF TENDERLOIN OSCAR
Three grilled medallions, lump crab, asparagus, classic Béarnaise.
NEW YORK PEPPERCORN
Mixed peppercorn encrusted, green peppercorn demi-glace.
PORTERHOUSE
Best of both worlds. Served with Wobbly steak butter and braised mushroom.
TOMAHAWK CHOP
For the Fred Flintstone in you. Served with Wobbly steak butter and braised mushroom.
FRENCH CUT PORK CHOP
Lightly seasoned, mashed sweet potatoes, seasonal vegetables, Cipollini agrodolce.
SURF AND TURF OPTIONS 8oz. COLD WATER LOBSTER TAIL
Drawn butter, lemon crown.
8oz. ALASKAN KING CRAB LEGS Drawn butter, lemon crown.
4oz. CRAB CAKE
Lump crab meat, light tarragon Dijon cream, New England remoulade, lemon zest.
CHILDREN’S MENU BEEF TENDERLOIN MEDALLIONS GRILLED CHICKEN BREAST CHICKEN TENDERS MAC AND CHEESE PRIME RIB QUARTER RACK OF RIBS
This is a partial menu featuring signature items. For full menu visit killington.com/wobblybarn.
PEAK LODGE E LEV. 4241' Offering farm-fresh food, a custom local menu and unparalleled vistas, the Peak Lodge captures the heart of the mountain with a fresh view for the future. Learn more at killington.com/peak.
THE NATURE OF
THE BEAST
MORE Flavor. Thereâ&#x20AC;&#x2122;s something unique about every spot on the mountain.
Peak Lodge, Killington Peak THE NATURE OF Clubhouse Bar & Grill, Killington Golf Course Learn more at killington.com/dining
THE BEAST