The Mountain Times • Dec. 20-26, 2017• 33
Mounta in Times Volume 46, Number 51
The best things in life are FREE! I flatter myself.
Happy Holidays
Dec. 20-26, 2017
By Jeremy Prior
Wishing you a very happy holiday season and a wonderful New Year. Warmest regards to our customers and readers, and our communities at large, - The Mountain Times staff (Left to right) Mac, Curtis, Erica, Tianna, Lindsey, Jason, Siobhan, Evan, Polly (and Esmé), and Julia
living
. E . D . A
living A.D.E. =
arts, dining and entertainment This weekly section features a variety of activities, events and entertainment options for visitors and locals alike. Are you hosting an event? Anniversary party? Kick-off? Benefit? Community gathering? Share it with the Mountain Times. Email editor@mountaintimes.info. With a weekly readership of 20,000+ your event is sure to be a success!
34 • The Mountain Times • Dec. 20-26, 2017
LIVING A.D.E.
Courtesy of Green Mountain Power
Blood donors are scattered around as they supply the bank of the American Red Cross with the ultimate gift — life.
Gift-of-Life Marathon invites community to help keep blood supply strong during critical time of need
Dec. 20-22—RUTLAND—A time-honored tradition in Rutland County, the annual Gift-of-Life marathon blood drive returns for three days of collections. This year’s marathon will be held on three consecutive days in December: Wednesday, Dec. 20 at the Castleton University Campus Center, 11 a.m.-6 p.m.; Thursday, Dec. 21 at the Holiday Inn, 10 a.m.-6 p.m.; and Friday, Dec. 22 at the Holiday Inn, 8 a.m.-4 p.m. Planners of the blood drive are appealing to the competitive nature of the Greater Rutland area with the addition of a “Community Challenge” that will help keep the blood supply strong as well as reward the winning team with bragging rights and a uniquely Vermont prize. The winning team will be recognized with their name engraved on a Gift-of-Life Marathon Community Challenge trophy. Their team will also be treated to a maple creemee party, for up to 100 employees, courtesy of the Vermont Truffle Company. “Vermonters love a good maple creemee,” said Terry Jaye, operations manager for Catamount Radio and
co-sponsor of the Gift-of-Life Marathon. “I sense a tough competition coming on, but all for a good cause.” “Rutland’s business and civic leaders are always supportive of a good cause,” commented Steve Costello, vice president of customer care for Green Mountain Power. “In 2013, the Gift-of-Life Marathon set a national one-day record for blood donations when we collected 2,350 pints of lifesaving blood. I believe our local businesses and civic groups love a challenge, so may the best team win!” To compete in the Community Challenge teams must be registered prior to the event. For questions, or to enroll your team please call Julia Maille at 802-497-6780 or email julia.maille@redcross.org. All presenting donors at this year’s blood drive will receive a very special gift bag filled with items donated by Vermont Country Store, Greenscreen Graphics, Visiting Nurses and Hospice of the Southwest Region, Heritage Family Credit Union, Rutland Regional Medical Center, Thrive Center of the Green Mountains and the College of St. Joseph.
Courtesy of Union Arena
A youngster enjoys a special skate with Santa himself on the ice at Union Arena in Woodstock.
Skate with Santa! Thursday, Dec. 21, 10 a.m.-12 noon—RUTLAND—Rutland Recreation & Parks Department offers a chance to skate with the season’s hero — Santa! Head to the ice at Giorgetti Park for a skate with Santa on Thursday, Dec. 21. Jolly Ol’ St. Nick will be in the arena from 10:30-11:30 a.m.; skate until noon.
The event is intended for ages 10 and under plus parents and grandparents who are encouraged to join the kids on the ice. Admission is free, and skate rentals are $1. Giorgetti Park is located 2 Oak St. Ext., Rutland. For more information, visit rutlandrec. com.
THANK YOU RUTLAND COUNTY SOLID WASTE
IN 2017 AND COUNTING! 9,810
2,161
pounds of batteries
gallons of flammables
1,947
1,066
49,821
37,000
gallons of paints, stains & pesticides
propane tanks
tons of trash processed at Gleason Road
appliances
8,682 lightbulbs with & without ballast
2,000 35,000 gallons of oil
For more information residents can contact
Jim O’Gorman at 770-1333.
Or check our website at www.rcswd.com
tons of recycling
The Mountain Times • Dec. 20-26, 2017• 35
LIVING A.D.E.
Courtesy of Killington ART Garage
Kids enjoy creating winter art in Killington. Courtesy of SunCommon Gallery
Get in the spirit of art with drop-in workshops
Folks will celebrate the solstice with a party in Rutland, with a solar-themed event.
SunCommon invites community to Solstice Party
Thursday, Dec. 21, 5 p.m.— RUTLAND—The SunCommon Solar Gallery invites the public to join them on Thursday, Dec. 21 — the Winter Solstice — for a Solstice Party from 5-8 p.m. Celebrate the darkest day of
the year with some solar-themed fun. The Suncommon Gallery welcomes Suncommon Solar homeowners, friends, family, neighbors, and community members to celebrate solar in Rutland County. Try solar powered spirits
from Rock Art Brewery, Stonecutter Spirits and more as well as local food. SunCommon Gallery is located at 116 Merchants Row, Rutland. For more information, find them on Facebook.
SNOWSHOE TOURS AT KILLINGTON
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KILLINGTON—Killington ART Garage is gearing up for the holiday week and the staff is excited about all of the fun workshops they have to offer. Drop-in art will be available by appointment on Tuesday, Dec. 26 and Wednesday, Dec. 27. They will be hosting multiple workshops ThursdaySunday. This year, organizers are excited to host a family New Year’s Eve party, where participants will create noisemakers and party hats, go next door for dinner at Killington Diner, and drop the ball (early) to celebrate 2018. Reservations are required. Killington ART Garage is located at 2841 Killington Road, Killington. For details, visit artgaragevt.com.
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36 • The Mountain Times • Dec. 20-26, 2017
LIVING A.D.E.
Greenfields Restaurant at the Holiday Inn Rutland/Killington
New Year’s Eve Dinner Menu All Entrees include Our Double-Sided Soup, Salad, and Bread Bar!
Serving Dinner 6 - 10 p.m. Call to Make Your Reservation Today!! 802-775-1911 No Cover Charge FOR STARTERS…
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Champagne Toast @ Midnight!!
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FOLLOW US ON @themountaintimes
Courtesy of Rutland Youth Theatre
Rutland Youth Theatre actors perform a dress rehearsal of their upcoming production of “Mary Poppins, the Broadway Musical.”
Rutland Youth Theatre presents holiday production of classic, “Mary Poppins”
Friday & Saturday, Dec. 22-23—RUTLAND—Rutland Youth Theatre presents “Mary Poppins, the Broadway Musical” (with live orchestra) to celebrate the holidays, Dec. 22-23 at the Paramount Theatre in Rutland. Produced by Saskia Hagen Groom, directed and choreographed by Tegan Waite, and musical directed by Benjamin Green, “Mary Poppins, the Broadway Musical” captures audiences with a jack-of-all trades, Bert, who introduces England in 1910 and the troubled Banks family. Young Jane and Michael have sent many a nanny packing before Mary Poppins arrives on their doorstep. Using a combination
of magic and common sense, she must teach the family members how to value each other again. Mary Poppins takes the children on many magical and memorable adventures, but Jane and Michael aren’t the only ones upon whom she has a profound effect. Even grown-ups can learn a lesson or two from the nanny who advises that, “Anything can happen if you let it.” “Mary Poppins, the Broadway Musical” is an enchanting mixture of irresistible story, unforgettable songs, breath-
taking dance numbers and astonishing stagecraft. Show times at the Paramount Theatre are Dec. 22, 7 p.m. and Dec. 23, 2 p.m. and 7 p.m. Tickets are $10 for children and seniors, $12 for adults, and available by visiting paramountvt.org Rutland Youth Theatre is part of the Rutland Recreation and Parks Department and is a non-for-profit organization. For more information on upcoming productions and workshops, visit rutlandrec.com/theatre.
DEC.
22
Toys for Tots seeks gift donations LUDLOW—There is no greater joy than a child receiving a Christmas gift on Christmas Day, and again this year Benson’s Chevrolet at 25 Pond Street in Ludlow, will be a drop-off location for Toys for Tots. They will be collecting toys for children in need in the area until Dec. 23. Donated items can be toys, books, bikes, games and craft projects, to name just a few. The business is open Monday through Friday, 8 a.m.-6 p.m., and Saturday, 8 a.m.-3 p.m. For more information, call 802228-4000.
The Mountain Times • Dec. 20-26, 2017• 37
LIVING A.D.E.
Billings continues Christmas at the Farm
Courtesy of BFM
Guests to Billings Farm & Museum enjoy a horse-drawn sleigh ride around the grounds, through snow-covered fields.
WOODSTOCK—Discover the traditions of a late 19th century Vermont Christmas with a visit to the Billings Farm & Museum this holiday season. Christmas at the Billings Farm will be featured on weekends in December and Dec. 23-Jan. 1, 10 a.m.-4 p.m. (excluding Christmas day). Tour the authentically decorated farmhouse, visit the dairy farm for interactive programs including “An Introduction to Milking” and “Milking the Herd” at 3:15 p.m. each day. Holiday programs, making historic Christmas ornaments and candle dipping, plus the Academy Award® nominee film, “A Place in the Land,” will be offered. During Christmas week, Dec. 26-Jan. 1, daily programs will include making historic Christmas ornaments and candle dipping. Horse-drawn sleigh rides will be held 10:30 a.m.- 3:30 p.m. Like most New England states, Vermont did not widely celebrate Christmas until late in the 19th century. It was not until 1890, when the farmhouse at the Billings Farm was completed, that Christmas became recognized as a holiday in all states. At that time, celebrations were much simpler than they would become
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in the 20th century and certainly today. Families enjoyed the holiday, but still had cows to milk, ice to cut, and wood to saw. A few gifts, a special meal, and the gathering of friends, were noteworthy in an otherwise typical day. Decorations of the period included fresh greens draped over mantels, windows, and staircases throughout the house. Small trees, packed in a jar and placed on a tabletop were common. Many of the ornaments reflected an agricultural tradition, including strands of cranberries, popcorn, or dried apples that circled the tree. In Woodstock, turn-of-the-century businesses advertised their wares for Christmas gifts. Most gifts were useful domestic items: fabric, clothing, umbrellas, linens, crockery, and carpet sweepers. Homemade, handcrafted items including fancy mittens, satin bows, and stockings filled with candies, nuts, and raisins were among the most common gifts given on Christmas day. Billings Farm & Museum is located onehalf mile north of the Woodstock village green on Route 12. For more information, call 802-457-2355 or visit billingsfarm.org.
The Foundry at Summit Pond
Chris, Sasha, Jenny, Mike, Chef Tony, Miranda, Alexis & the Entire Foundry Staff! The Killington Resort & Mike Solimano Tito’s Handmade Vodka Green Mountain National GC & Dave Soucy The Birch Ridge Inn & Bill and Mary The Joey Leone Trio Jay Peak Resort & Steve Wright Tommy Kinnally - Colleen Collard - Nate Cohan - Dave Dufresne
The Summit Lodge & the O’Dwyer Family The Inn at Long Trail & Murray and Patty Choices Restaurant & Chef Claude The Highline Lodge The Snowed Inn & and Manfred and Jeanne Charity’s 1887 Saloon & Scott Giguire Table 24 & Brix Wine Bar and Steve Sawyer The Lookout Tavern & The Black family Simon Pearce & Meghan Mahoney The Swiss Farm Inn & The Stevens Family Moguls Sports Pub & Sal and Maggie Effie Dudley & Leslie and Marc Acote Salon & Vincent Cox Jax Food & Games & The Pickle Barrel Sushi Yoshi Lisa & Richard Mandel Scampo Restaurant & Ed Sparks Northern Ski Works & Lori and Mary Casey’s Caboose Domenic’s Pizzeria & Nick and SteFF
The Killington Deli & Market and The Koch Family Back Country Café & Steve and Karen Durkee Pyara Spa & Christine Perkins Farrell Distributing & Don Sady Rutland CC Okemo Golf Club The Hermitage Club Baker Distributing & Corey Taylor The Mountain Creamery The Garlic & Chef Bryan Gudelis Liquid Art & Jimi and Beth Sarandrea Hall Vineyards & Steve Dispenza Ramunto’s Bridgewater & Andy and Patty The Basin Ski Shop Paul Holmes Alderman’s Toyota Josephine & Greg Scesney Allen Pools & Spa The Sun Up Bakery The Killington Market & The Durkees
The Forerunner Ski Shop Sure Foot Custom Footbeds Goodro Lumber Killington Boot Camp & Beth Roberts Anheuser Busch Peak Performance Ski Shop Cataldo Ambulance Spa at The Woods The Mountain Times Tony Gianasca “Winery” Cape Air & Tracey Adams The Boston Bruins & Coach Sacco Accardia Foods The Outback Pizza & Chef Fuzz A long list of “Secret Santa” Donations Skiology Brilyea’s Chrysler & Jeep Kate Moran Peg TV Rutland
AND TO EVERYONE WHO DONATED!
38 • The Mountain Times • Dec. 20-26, 2017
LIVING A.D.E.
Candlelight Vigil to be held in Depot Park Thursday, Dec. 21, 5 p.m.—RUTLAND— The Homeless Prevention Center is sponsoring its 18th annual Candlelight Vigil in Depot Park on Thursday, Dec. 21 at 5 p.m. This event is to bring attention to the tragedy of homelessness that many Vermont families and individuals endure. It’s also an opportunity to learn what’s being done in our community to reduce the risk of homelessness. Come listen to the stories of the homeless or those formerly homeless and light a candle as symbol of your commitment to help end this heartbreak in our community. This event is open to the public and should last about a half an hour. Candles are provided. Please contact Deborah Hall at 802775-9286 or deborah@hpcvt.org with any questions
Courtesy of Office of Public Affairs
Every year, people gather for candlelight vigils to bring attention to the tragedy of homelessness in their communities.
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KEEP OUR MOUNTAINS GREEN!
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Driving instructors recommend that drivers test the conditions — and the car — before taking to the roads.
Team O’Neil Rally School’s top tips for safe winter driving
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With the holidays on our doorstep and winter weather already arriving, the time has come for drivers to prepare their cars (and themselves) for safe winter travel. While the weather may be challenging at times, drivers must continue to work, school, and holiday destinations. Many drivers are intimidated by taking to the roads when winter weather has created challenging conditions. By taking a few simple precautions, drivers greatly increase their safety, and that of their passengers and those around them. Located in Dalton, N.H., Team O’Neil Rally School has provided dirt and winter driving instruction for more than 20 years. Below are some of their most important safe winter driving tips that readers can apply to help them navigate wintery roads. Plan for winter driving You can be the safest winter driver on the road, but you’re only as good as the tools you use. Be sure your tires still have a deep tread, or better yet buy winter tires. Tires with a good tread, intended for winter use are critical and serve as your point of contact with the road. Be sure other parts of your car are in good working order as well; wiper blades, windshield washer fluid filled and have at least a half tank of gas. Pack an emergency kit in your car with gloves, hat, coat, small shovel, jumper cables
and tow strap. Test the conditions … and your car Before you are faced with a realworld driving challenge, find a safe, open space and firmly apply your brakes or make a hard turn. Doing this early in the winter will allow you to know how your car reacts in these conditions, its limits, your limits, and how to safely compensate for it. Doing so throughout the winter and during different storms will give you a better idea of the current conditions and how much steering and braking input you can effectively utilize. This will also allow you to know how much to compensate for the conditions. Look where you want to go This simple rule sounds obvious, but keeping it mind will help you end up where you want to be. When confronted with an unexpected slide, drivers often will fixate on an object on the side of the road, inevitably the car will head towards that object. Remain calm and stay focused on where you want the car to go, continue to concentrate on your driving inputs and often you will have a positive result. Prioritize your maneuvers With limited traction available, try to separate your throttle, steering and braking inputs. Envision only doing one of these things at a time. Accelerate and brake in a straight line whenever possible, try to only steer
while going around a corner. Tires have limited grip in slippery winter conditions, by asking them to do too much simultaneously you run the risk of losing grip and beginning to slide out of control. Be aware safety systems can be counter-productive Systems such as ABS (Anti-lock Braking System) are in place to keep your wheels from locking up under heavy braking. When surfaces are slick enough from snow and ice this may result in you requiring several times the distance to come to a stop. Traction control is meant to eliminate the tires spinning faster than the distance of road traveled. Sometimes in winter, wheel spin is beneficial in cutting through the top layer of snow/ice and finding grip below it. Be prepared to have trouble accelerating and braking in certain slippery scenarios. Know these systems and what their positive and negative impacts are. For the past 20 years Team O’Neil Rally School has offered a variety of dirt and gravel road driving courses, including rally driving, winter driving, off-road and security courses for individuals, private companies and government agencies. Courses offer educational and recreational experiences appropriate for all abilities. For more information visit teamoneil.com.
The Mountain Times • Dec. 20-26, 2017• 39
LIVING A.D.E.
By Robin Alberti
With several lanes of tubing, the lines aren’t too long at Killington Tubing Park.
Ski and more: adventures for kids By Emma Cotton
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slopes as on. “Ski resorts in Vermont have been adding more kid and family friendly amenities for several years now,” says Dana Freeman, the founder of All Mountain Mamas, a blog published by Ski Vermont. “It is an upward trend. It makes resorts viable for all four seasons — no longer do activities have to involve snow. And, resorts want to cater to families. They want to bring them in and keeping them coming back.” So yes, there’s lots of fun to be had on the mountains, but here are two other ways that kids (and inner children) can have fun off the slopes, too. Call it “Après for Kids.” Ride a coaster At both Okemo and Killington resorts, you might be silently carving turns, only to hear shrieks of children — and adults — in the distance. Don’t be alarmed. These thrill-seekers you hear are screaming in delight as they ride Okemo’s Timber Ripper Mountain Coaster, or at Killington, the Beast Mountain Coaster. Okemo’s track, located at Jackson Gore, climbs 1,600 feet, then drops you in a series of twists and turns through forested terrain. You’ll follow the downward slope of the mountain for almost 3,500 feet. Both coasters are controlled through levers the rider can push down to go full-speed or yank back to brake, so you and your kids stay in control the whole time. There’s plenty of room for parents on this ride — the car fits two. The Beast Mountain Coaster, based out of Killington’s Snowshoe Lodge, will take you through 4,800 feet of forest in 360-degree corkscrews and drops that are sure to thrill your young ones — and you! Tube down the hill Sometimes the kids just can’t get enough of the snow, even when their (and your) legs are beat from a full day of skiing. Resorts made tubing parks for these exact occasions. Nothing is easier than parking the kids’ bums in these giant inflatable bubbles that drift safely down the hill. Some parks are even accessed by a magic carpet ride, giving tired legs a free pass from trekking back up. Tubes come in big and small sizes — don’t be shy, parents. Killington’s Tubing Park is scheduled to open Dec. 23; Okemo, soon! Okemo’s multi-lane tubing park is located in Jackson Gore Village, near shops, restaurants, the lodge and the Timber Ripper Mountain Coaster. At Killington, kids and adults can tube for 90-minute periods under the lights—the park is open until 7 p.m., long after the lifts have closed.
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With climbing walls and cooking lessons, coaster rides and Fun Zones, resorts are ready to keep your kids (and your inner child) entertained long after the lifts stop running. As a child, my father grew up skiing backcountry forests and steep mountain terrain. Each time he ventured out, my grandfather warned my father and his five other siblings to “keep up or risk getting left behind.” He wasn’t joking — one day the family station wagon had cruised halfway home before my grandparents realized my dad’s youngest brother, Buzz, was still on the hill. I know this story because my dad has told it, chuckling, a hundred times over dinner, whenever we see my extended family and every time we go skiing. The rest of us sit back and happily listen. And when we’re not listening, we’re skiing. My dad set me — terrified and blissful — on his skis when I was four. Now, I chase him in figure-eights down the diamonds. Most adults who love skiing or riding started young, so it’s up to parents to get kids started early. The stakes are high because, as with my family, these early memories get relived, years later, over and over at the dinner table. So, the important question remains: how do you create both a positive and a memorable experience for kids? Step one: Do not leave your child in the backcountry. Step two: Make sure everyone’s having a blast. Lately, ski resorts around Vermont have been making this task much easier. To start with, lift ticket scanners at many resorts can tell what lifts your kids are riding at all times, so you’re not likely to lose them. And with ski school programs as focused on making sure kids have fun as they are on making classic pizza wedges and French fries, kids are learning faster. Lessons can push kids out of their comfort zones in a way a parent often can’t. If your kids love launching off ski jumps and you’re not up to giving them a safety lesson (because, let’s face it, you don’t love launching off ski jumps), book a private lesson with a freestyle coach. At Sugarbush, for instance, private instructors offer specialized instruction on any of the mountain’s three terrain parks. Staff teach your kids the correct stance to take off and land smoothly, along with some jazzy (but safe) tricks that they can show all their ski buddies. Just as important, resorts are making sure there’s as much fun to be had off the
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40 • The Mountain Times • Dec. 20-26, 2017
LIVING A.D.E.
Courtesy of Paramount Theatre
The whole gang from Peanuts will be live on the stage at the Paramount Theatre for two performances on Wednesday, Dec. 27.
“Christmas Time Is Here!”
Premiere touring production of “A Charlie Brown Christmas” comes to Rutland Wednesday, Dec. 27, 2 p.m. & 7 p.m.—RUTLAND—’Tis the season to celebrate as “A Charlie Brown Christmas Live on Stage” brings holiday cheer to Rutland at the Paramount Theatre on Wednesday, Dec. 27 for two family-friendly shows: 2 p.m. and 7 p.m. This brand new touring production of “A Charlie Brown Christmas Live on Stage” by Charles M. Schulz features everyone’s favorite Peanuts gang — Linus, Lucy, Snoopy, Sally, and more, all led by the lovable Charlie Brown — as they discover the true meaning of Christmas. When Charlie Brown becomes discouraged by the materialism of the season, Lucy convinces him to
direct the neighborhood Christmas play. In typical Charlie Brown fashion, things go awry when he selects a tiny fir tree for the pro-
story of the spirit of Christmas, showcases the unforgettable music of Vince Guaraldi, performed by a three-piece ensemble
... “A CHARLIE BROWN CHRISTMAS LIVE ON STAGE” ...FEATURES EVERYONE’S FAVORITE PEANUTS GANG — LINUS, LUCY, SNOOPY, SALLY, AND MORE, ALL LED BY THE LOVABLE CHARLIE BROWN — AS THEY DISCOVER THE TRUE MEANING OF CHRISTMAS. duction. It’s up to Linus to save the day and remind everyone of the real message of the holiday. “A Charlie Brown Christmas Live on Stage,” Schulz’s timeless
on stage, as well as a concert of beloved holiday carols led by the Peanuts characters. Based on the popular Peanuts comic strip, the Emmy®
and Peabody Award-winning television special by Bill Melendez and Lee Mendelson became a holiday viewing tradition after it first aired in 1965. It was adapted for the stage by Eric Schaeffer, by special arrangement with Arthur Whitelaw and Ruby Persson. A Charlie Brown Christmas Live on Stage is produced by Gershwin Entertainment. General management for Gerswhin Entertainment is provided by Dhyana Colony/Colony Creative Group. For tickets to the show in Rutland, visit the Box Office located at 30 Center St., Rutland; charge-by-phone by calling 802-775-0903; or visitparamountvt.org.
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The Mountain Times • Dec. 20-26, 2017• 41
LIVING A.D.E.
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42 • The Mountain Times • Dec. 20-26, 2017
FOOD 506 Bistro
The 506 Bistro serves a simple, seasonal menu featuring Vermont highlights. Set in the open bar and lounge, the atmosphere is casual and warm. Your are likely to be served a yankee pot roast, a great organic burger from a nearby farm or fresh strawberry shortcake with Vermont berries. Local, simple, home cooked is what we are all about. (802) 457-5000
Back Country Café
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The Back Country Café is a hot spot for delicious breakfast foods. Choose from farm fresh eggs, multiple kinds of pancakes and waffles, omelet’s or daily specials to make your breakfast one of a kind. Check our Facebook for daily specials. (802) 422-4411
506 BirchBistro Ridge and Bar
Serving locals and visitors alike since VT 1998,highlights dinner at the Birch Ridge Inn is a delicious way to complete Serving a seasonal menu featuring your day in Killington. Featuring Vermont inspired New American cuisine in the inns dining room and 506 Bistro and Bar Great Room Lounge, you will also find a nicely stocked bar, hand crafted cocktails, fine wines, seafood
and vegetarian options,VT and wonderful house made desserts. www.birchridge.com. 802-422-4293. Serving a seasonal menu featuring highlights 802.475.5000 | ontheriverwoodstock.com
and Rotisserie LocatedChoices in On The Restaurant River Inn, Woodstock VT Chef-owned, Choices Restaurant and Rotisserie was named 2012 ski magazines favorite restaurant. A short scenic drive from Killington Choices may be the name of the restaurant but it is also what you get. Soup of the day, shrimp cockatil,
802.475.5000 | ontheriverwoodstock.com
pan seared chicken, a variety of salads and pastas, scallops, sole, lamb and more Located in On The steak, Riverhamburgers, Inn, Woodstock VT await you. An extensive wine list and in house made desserts are also available. A short scenicwww.choices-restaurant.com drive from Killington (802) 422-4030
Clear River Tavern
Our fantastic American tavern menu featuring burgers, pizza, salads, steak and more is now being handcrafted by our new Executive Chef Tim Galvin. . Nestled on 10 acres directly on the VAST snowmobile trails and only 8 miles from the Killington Road. Our live music schedule will keep you entertained, and we never charge a cover. We’re sure you’ll agree that “When You’re Here, You’re in the Clear”. www.clearrivertavern.com (802) 746-8999
Highline lodge HIGHLINE LODGE KILLINGTON VERMONT
Visit the Highline lodge. Join us in our newly renovated fireplace lounge featuring craft cocktails, local brews, small plates and lively conversation. Our in-house restaurant offers fresh, seasonal local fare with a menu changing monthly. The intimate dining room and outside patio are the perfect spots for private events, conferences and weddings. Contact Kristen Anderson at kristen@highlinelodge.com.
Greenfields
cGrat
h’s
M
Greenfields Restaurant in the Holiday Inn Rutland/Killington’s serves all American fare with something to please every taste for breakfast, lunch and dinner. Kids menus available. Or grab cocktail and a light bite in the relaxing atmosphere of Seven South Lounge and a catch a game on the five large screen TV’s. (802) 773-6130 ext. 339.
Irish Pub
Inn at
Inn at Long Trail
L ng Trail
Looking for something a little different? Hit up McGrath’s Irish Pub for a perfectly poured pint of Guinness, live music on the weekends and delicious food. Guinness not your favorite? They also have Vermont’s largest Irish Whiskey selection. Reservations are appreciated. innatlongtrail.com/Home.html (802) -775-7181
Foundry Classic Italian Cuisine Old World Tradition
fresh. simple. delicious!
Enjoy an intimate dining menu or tavern specials at Killington’s only waterside dining that also has live entertainment every Friday and Saturday. Appetizers include crab cakes, buffalo drumsticks and a cheese slate while the entrees include chicken Marsala, meat loaf, steamed lobster and more. The tavern menu features nachos, fried fish sandwich, teriyaki steak sandwich and others. www.foundrykillington.com (802) 422-5335
JAX
At Killington’s hometown bar, you’re bound to have a good time with good food. Starters, burgers, sandwiches, wraps and salads are all available. With live entertainment seven days a week, they’re always serving food until last call. www.supportinglocalmusic.com (802) 422-533
Jones’ Donuts
Offering donuts and a bakery, with a community reputation as being the best! Closed Monday and Tuesday. 23 West Street, Rutland. See what’s on special at Facebook.com/JonesDonuts/ Call (802) 773-7810
Killington Market
1/2 price appetizers & flaTbreads DAILY from 4-5 p.m.
Take breakfast, lunch or dinner on the go at Killington Market, Killington’s on-mountain grocery store for the last 30 years. Choose from breakfast sandwiches, hand carved dinners, pizza, daily fresh hot panini, roast chicken, salad and specialty sandwiches. Vermont products, maple syrup, fresh meat and produce along with wine and beer are also for sale. www.killingtonmarket.com (802) 422-7736 or (802) 422-7594
OPEN DAILY AT 4 P.M.
For reservations call 802-422-3293. Closed Christmas Day pasta | veal | Chicken
Celebrate the holidays at the Birch Ridge Inn Serving Dinner from 6:00 PM Nightly thru the Holiday Season
seafood | steak | flatbreads
422-3293 First on the Killington RoaD
birchridge.com - 802.422.4293
Book now for Christmas and New Years Eve
The Mountain Times • Dec. 20-26, 2017• 43
MATTERS Liquid Art
Forget about the polar vortex for a while and relax in the warm atmosphere at Liquid Art. Look for artfully served lattes from their La Marzocco espresso machine, or if you want something stronger, try their signature cocktails. Serving breakfast, lunch and dinner, they focus on healthy fare and provide you with a delicious meal different than anything else on the mountain. LiquidartVT.com (802) 422-2787.
Lookout Tavern
With a free shuttle, take away and call ahead seating, Lookout Tavern is a solid choice. Nachos, quesadillas, sweet potato fries, salads, soups, sandwiches and dinner options are always a good selection and happy hour is from 3 p.m. until 6 p.m. Open daily at noon and serving until 10 p.m. on Friday. www.lookoutvt.com (802) 422-5665 Voted the best ribs and burger in Killington, Moguls is a great place for the whole family. Soups, onion rings, mozzarella sticks, chicken fingers, buckets of chicken wings, salads, subs and pasta are just some of the food that’s on the menu. Free shuttle and take away and delivery options are available. (802) 4224777
Mountain Top Inn & Resort
Whether staying overnight or visiting for the day, Mountain Top’s Dining Room & Tavern serve delicious cuisine amidst one of Vermont’s best views. A mix of locally inspired and International cuisine – including salads, seafood, poultry and a new steakhouse menu - your taste buds are sure to be satisfied. Choose from 12 Vermont craft brews on tap.Warm up by the terrace fire pit after dinner.! Just ashort drive from Killington. www.mountaintopinn.com 802.483.2311
Peppinos
Chef-owned since 1992, Peppino’s offers Neapolitan cuisine at its finest: pasta, veal, chicken, seafood, steak, and flatbreads. If you want it, Peppino’s has it! Aprés-hour daily features half price appetizers and flatbreads. For reservations, call 802-422-3293. www.peppinosvt.com.
Phat Italian
You want a sandwich? The Phat Italian can make you a sandwich. Choose from their signature hot sandwiches, paninis, and their signature cold sandwiches. Check out their refreshing smoothie and juice bar to perfectly accent one of the delicious sandwiches. www.thephatitalian.com (802) 422-7428
Pickle Barrel
Being Killington’s largest and most exciting venue, you’re bound to have a good time in here. Party the night away and feed yourself on delicious food such as chicken wings, onion rings, French fries or even a bowl of bacon. If that doesn’t interest you, you’re able to make your own pizza, by the slice or the whole pie. www.picklebarrelnightclub.com (802) 422-3035
Red Clover
Farm to Table Vermont Food and Drinks. Thursday night Live Jazz. Monday night Chef Specials. Open Thursday to Monday, 5:30 to 9:00 p.m. 7 Woodward Road, Mendon, VT. 802-755-2290, redcloverinn.com
HAPPY HOUR R 3:00-6:00 P.M.
OPEN ALL WEEK
SOUPS•SALADS
BURGERS•PASTA SEAFOOD•BURRITOS
LUNCH DAILY
NFL BEST WINGS HEADQUARTERS
• All Games in HD •
HAPPY HOUR
3-6PM Kid’s Menu Available Open Daily FRIDAY FOOD UNTIL MIDNIGHT
422•LOOK HO HO HO...HO HO HO!
FREE SHUTTLE
Rosemary’s
Rosemary’s was built around an indoor boulder,features an illuminated garden view, and photographs capturing the Inn’s history. Chef Daniel Molina, who comes to us from from Salubre Trattoria and the Canoe Club¬†¬†in Hanover, blends the flavors of Ireland with those of countryside New England created with a host of fresh local Vermont and New England seafood products. We take pride in serving you only the best quality, and supporting the local farmers. innatlongtrail.com 802-775-7181
Seward’s Dairy
If you’re looking for something truly unique and Vermont, check out Seward Dairy Bar. Serving classic homemade food including hamburgers, steaks, chicken, sandwiches and seafood. Craving something a little sweeter? Check out their own homemade 39 flavors of ice cream. Vermont products also sold. (802) 773-2738.
Sugar and Spice
Stop on by to Sugar and Spice for a home style breakfast or lunch served up right. Try six different kinds of pancakes and/or waffles or order up some eggs and home fries. For lunch they offer a Filmore salad, grilled roast beef, burgers and sandwiches. Take away and deck dining available. www.vtsugarandspice.com (802) 773-7832
O’Dwyers Public House
O’Dwyers Public House at the Summit Lodge welcomes you to enjoy traditional Irish fare including Guinness Stew, Seafood Pie and Bangers and Mash, in a warm and inviting atmosphere. Irish and local brews are on tap, and we have live music every weekend! (802) 422-3535.
Outback Pizza & More
&
N I G H T C L U B
Look for the bears! Outback Pizza has new ownership, and is completely renovated with a firehouse bar and zebra room. Still enjoy the wood fired brick over pizza, plus soups, burgers, pasta, salads, wings, chili, and more, plus a kids menu. Daily specials, 16 microbrews available; with a free shuttle van. 2841 Killington Road, Killington. (802) 422-9885.
Pasta Pot &
N I G H T C L U B
& N I G H T C L U B
Chef owned, the Pasta Pot has 40 years of authentic Italian cuisine under its belt. Whether you’re in the mood for ante pasta, pasta, pizza or homemade entrees, you’ll be satisfied. All menu entrees and pasta are available in half orders and don’t forget to ask about seasonal dishes. (802) 422-3004
Sunup Bakery
Killington’s favorite bakery and sandwich shop offers a variety of breakfast sandwiches served on fresh English muffins, bagels croissant and even gluten free bread is available. A variety of sandwiches are freshly made with all organic products. If coffee is something you’re craving, they have an espresso bar. www.sunupbakery.com (802) 422-3865
Sushi Yoshi
Sushi Yoshi is Killington’s true culinary adventure. With Hibachi, Sushi, Chinese and Japanese, we have something for every age and palate. Private Tatame rooms and large party seating available. We boast a full bar with 20 craft beers on draft. Lunch and dinner available seven days a week. We are chef-owned and operated. Delivery or take away option available. Now open year round. www.vermontsushi.com (802) 422-4241
This holiday season,
44 • The Mountain Times • Dec. 20-26, 2017
Culinary Institute of America Alum
LIVING A.D.E.
Join Capstone Community Action for a Candlelight Vigil in Rochester Thursday, Dec. 21, 5:45 p.m.—RANDOLPH—National Homeless Persons’ Memorial Day began in 1990. Since that time, every year on the winter solstice, there are gatherings held around the country to raise awareness of the impact of homelessness, remember those who have died as a result of homelessness and to show solidarity with those in our communities struggling to survive without adequate shelter.
Capstone Community Action invites community members to join on Thursday, Dec. 21 — the longest night of the year — on the park in Rochester at 5:45 p.m. for a Candlelight Vigil. There will be an opportunity to share memories of loved ones lost to homelessness and learn more about homelessness in our state. For more information, call 802-728-9506 or email landerson@capstonevt.org.
“ “
Happy Holidays
“ “
“You are about to have the best food you’ve eaten, no ifs, ands, or buts.” -The Rutland Herald
• A Farm to Table Restaurant • Handcut Steaks, Filets & Fish • All Baking Done on Premises
• Over 20 wines by the glass • Great Bar Dining • Freshly made pasta
All entrées include two sides and soup or salad Sun. - Thurs. 5-10 p.m., Fri. - Sat. 5-11 p.m.
~ Sunday Brunch 11 a.m. - 2:30 p.m. ~ “The locally favored spot for consistently good, unpretentious fare.” -N.Y. Times, 2008
422-4030 • 2820 KILLINGTON RD. WWW.CHOICES-RESTAURANT.COM
Courtesy of Okemo Mountain Resort
When the visuals are this good, it’s not hard to close your eyes and picture the movements that will lead down a trail.
Visualization helps top skiers
By Tony Crespi
506 506 Bistro and Bar
Serving a seasonal menu featuring VT highlights 802.475.5000 | ontheriverwoodstock.com Located in On The River Inn, Woodstock VT A short scenic drive from Killington
Most expert skiers know that Olympic racers routinely use visual imagery techniques to refine their skills. Olympic champions frequently practice their turns in their “mind’s eye” before entering a race course. While visualization is by elite athletes, many recreational skiers fail to utilize this helpful skill. Whether interested in refining bump skills at Killington, intermediate turns for skiing Wardance at Okemo, or becoming a more polished expert able to master any trail or mountain, visualization can be a useful skill and is even used by top athletes. Years
ago, in an experiment conducted by noted psychologist Dr. Richard Suinn with United States Ski Team Olympic Racers, it was demonstrated that imagery could improve skills more rapidly than skiers who did not use this skill. The experiment was actually canceled in order for everyone to use this technique. When you visualize yourself performing a movement — or series of movements — you actually use similar cognitive pathways when you perform those movements. Try this drill: • Select a skill, such as short radius turns.
Gift-of-Life Marathon Blood Drive Dec. 20 - Castleton University Dec. 21 and 22 – Holiday Inn
Give Yourself the Gift of Relaxation at the Spa at The Woods
THIS HOLIDAY SEASON, GIVE MORE LIFE! Sponsored by : Green Mountain Power Castleton University Mix 98.1-WJJR
Massages & Treatments also make great gifts! Buy a gift certificate and get 20% off now until the end of the year, 12/31/17
New Years EVE With Chad Hollister Dec 31st | 9PM- 1AM | $50 Tickets Available Online
Special New Year’s Eve Dinner Menu Call For Reservations Details at www.liquidartvt.com
UGLY SWEATER PARTY To Benefit VT Food Bank
Please Bring A Non-Perishable as Admission
MUSIC BY DJ DAVE
Holiday Hours
Dec 23rd | 9PM- 12AM
Sunday 12/24 9 am - 5 pm Monday 12/25 11 am - 3 pm
53 Woods Lane, Killington, VT 05751 - 802.422.3139
• Relax by taking a few deep breaths. Relaxation is a key to visualization. • Picture a favorite run. • Visualize that run. Close your eyes and try to see yourself on the run. Hear the sounds. Now, feel your body performing your skill. • Practice for about 10 minutes. • Visualize, carefully, what you want to do. • Fine tune movements. • Be realistic. • Practice several times a week. • Use good visual images as models. Like learning any new and complex skill, visualization is not mastered overnight. It takes time and practice.
Call 800-RED-CROSS or visit redcrossblood.org for an appointment.
50/50 RAFFLE & PRIZES
The Mountain Times • Dec. 20-26, 2017• 45
LIVING A.D.E.
OPEN DAILY AT 3 P.M.
Sat - Sun: Open for lunch at Noon
802-422-9885
By Polly Lynn
Jason Mikula, in front, and Murray McGrath, behind, trek uphill in the backcountry.
Vermont’s new backcountry: Glades, huts and ventures
By Emma Cotton, VT SKI + RIDE
Sometimes, Vermont can take you by surprise. Ben Leoni has skied all over New England, Canada, and out west. He’s the star of Ski the East’s “Working for the Weekend” web series, and is considered one of the better backcountry skiers in New England. For Leoni, when the snow’s good, nothing beats Vermont. “The Chic Chocs have more open terrain, and out west, it’s a lot more open,” he says. “But there’s something wonderful and wild about the backcountry tree skiing in Vermont. With its twisted, old yellow birches and spruce forests, it’s beautiful. The trees protect the snow from wind, so when it does snow, the tree ski-
ing in Vermont is really world-class.” When it comes to America’s backcountry map, Vermont is on it. “People now travel from other states seeking the backcountry experience that Vermont provides,” Leoni says. “It’s grown a ton.” Sidecountry — terrain accessed just beyond the resort’s boundaries — has become increasingly popular, too, as skiers have been quietly cutting new glades and trails in Smuggler’s Notch, in the drainages of Sugarbush’s Slide Brook Basin, and at Mad River Glen and Killington. But in the last two years, Vermonters have pushed the boundaries in a legal way. Miles away
from any ticket window, new glades are opening up, thanks to sanctioned work by the three official chapters of the Vermont Backcountry Alliance: the Rochester/Randolph Area Sport Trails Alliance (RASTA), the Northeast Kingdom Backcountry Alliance, and its newest member, the Dutch Hill Association of Skiers and Hikers (DHASH), based in Readsboro, Vt. “Now with volunteer labor, participation of towns and the US Forest Service — backcountry skiing has really emerged from the shadows to being embraced by communities,” says David Goodman, author of multiple backcountry skiing guides, including Classic Backcountry Skiing: A Guide To The
Best Ski Tours In New England. “I think we’re really on the cusp of a new era of skiing. We’re seeing the creation of all these new backcountry zones in Vermont, with organizations developing, what is, essentially, community-supported skiing.” Pushing boundaries In 2015, Vermont became the first state in the nation to allow sanctioned trail cutting by volunteers on U.S. Forest Service land when ski glades were approved in the Green Mountain National Forest near Brandon Gap, just east of Rochester. On February 18, 2017, the SE Group, which offers strategic planning and consulting, recorded trail data at Brandon Backcountry, page 50
GROCERY MEATS AND SEAFOOD
beer and wine DELICATESSEN BAKERY
PIZZA
CATERING
Breakfast, Lunch & Dinner To Go www.killingtonmarket.com Hours: Open 7 days a week 6:30 am - 9:30 pm. 2023 KILLINGTON ROAD 802-422-7736 • Deli 422-7594 • ATM
JONES DONUTS “Jones Donuts and Bakery is a must stop if you reside or simply come to visit Rutland. They have been an institution in the community and are simply the best.” OPEN WED. - SUN. 5 TO CLOSED MON. + TUES.
12
23 West St, Rutland 802-773-7810
Serving Breakfast & lunch 7am-2pm daily Breakfast all day, lunch after 11am Come to our sugarhouse for the best breakfast around! After breakfast check out our giftshop for all your souvenier, gift, and maple syrup needs. We look forward to your visit! Sugar & Spice Restaurant & Gift Shop Rt. 4 Mendon, VT 802-773-7832 www.vtsugarandspice.com
46 • The Mountain Times • Dec. 20-26, 2017
LIVING A.D.E.
Groovin’ the pasta & the salads & the lasagnas & mussels & the garlic bread & ...since the ‘70s Rte 4 Killington 422-3004 pastapotvt.com Open Daily 5 to 10 p.m.
Submitted
A backcountry skier picks a line through the trees in fresh, deep powder.
Backcountry: Breaking ground on new trails continued from page 49 Gap. It was a powder day and 171 people carved down a total of 20,000 vertical feet through glades created and maintained by RASTA. That weekend, those skier visits accounted for 17 percent of visits to nearby bars and restaurants, 18 percent of lodging, and 30 percent of the gear, retail and souvenir sales at local shops. Now, volunteers all over the state are working with managers of federal and state land, and private landowners to create glades for public use. This year, there will be even more backcountry stashes than ever as organizations build on the mission RASTA first presented five years ago: “to provide safe and sustainable multiple-use trails for the enjoyment of area residents and visitors.” In Rochester, RASTA volunteers have polished off the last of the glades in the Brandon Gap area, now home to 20,000 vertical feet of skiable terrain. “The backcountry
skiing around Brandon Gap has always been awesome, and the new trails just make that experience better,” said Ashar Nelson, an architect and longtime backcountry skier who lives in East Middlebury. “The lines are well thought-out. They’re narrow but plenty steep enough, reminiscent of the side-country at Mad River, just without the lifts. They also offer a good amount of vertical in one shot.” And RASTA is already expanding. Recently, they’ve explored adding skiable terrain near Chittenden Brook, just east of Brandon Gap off Route 73, and have brought the proposal to the U.S. Forest Service. The area is part of the Robinson Integrated Resource Project, a 60,000acre parcel of land that requires specific management, as directed by the 2006 Green Mountain National Forest Land and Resource Management Plan. A decision from the Forest Service is expected in the spring. Vermont gets cabin fever The Chittenden area
may also become home to the first new hut in the Vermont Huts Association system. This past October, Vermont Huts executive director RJ Thompson made the announcement with a bang, hosting 170 people in a standing-room-only party at Outdoor Gear Exchange in Burlington — the biggest event the local outdoors store has ever seen. Their first hut, though still permit-pending, is slated be built on Green Mountain National Forest land. With a kitchen and propane heat, it will bunk 10 people yearround. Yestermorrow Design/Build School in Waitsfield is designing and building the hut and, as long as the permitting is approved, it is scheduled to open in the summer of 2018. Vermont Huts has proposed a second cabin in Sterling Forest, owned by the town of Stowe. The proposal, presented to the town’s select board in early November, details a hut that sleeps between eight and 15 people. It’s near the Catamount Trail, snowmobile trails maintained by Vermont Association of Snow Travelers.
Open Daily Dec. 26th - Jan. 1 from 2 - 10 pm New Years Eve dinner; 2 Seatings 6:30 pm & 9:30 pm. Call for reservations Cocktails and food crafted from locally produced spirits and ingredients
Group Dinner & Event Options Available Contact Kristen Anderson at Kristen@highlinelodge.com
• 1 Hour Mountain Tours • Kids Tours on Mini Snowmobiles, Ages 4-11 • 2 Hour Backcountry Tour Through the Beautiful Calvin Coolidge State Forest
It’s also near hiking and mountain biking trails. Vermont Huts’ website already lists 11 bookable cabins in their network, but all of these huts are currently managed by other organizations. Their mission is to build and manage additional huts that will link the existing ones. “The goal is end-to-end, hut-to-hut adventures,” Thompson says. To achieve that goal, the organization has been collaborating with groups around the state.“We sat down with every chapter of the Vermont Mountain Bike Association between Killington and Stowe,” Thompson says, “and we also had representatives from the Catamount Trail Association, the National Forest Service and the Vermont Department of Parks and Recreation to get input on where potential routes of connectivity may occur, and where they already are. Based on the feedback from those local trail groups, along with state and federal government, we were able to identify approximate zones that would make sense for a new hut.”
OSCAR - 5-year-old neutered male. Domestic Short Hair Brown Tabby. As you can see I am a big-hearted kitty with lots of love to give. I get along well with my cat friends here in the community cat room. I would like to be placed on a healthy diet with no snacks so I can take some weight off and live to a happy old age. ALEXANDRA - 1-year-old spayed female. Shepherd Mix. I’m a sweet, friendly and outgoing lady who enjoys being with people. I’m on the go and will need a lot of exercise and play time with my new family. I like hanging out with my favorite people and getting lots of love and attention.
PETPersonals CALLIE - 6-year-old spayed female. Treeing Walker Coonhound. I’m smart, I already know how to “sit,” and I’m looking forward to learning more commands. I enjoy being outside and If you are looking for a new best friend I think I’d make a great match.
ROSA - 2-year-old spayed female. Hound mix. I’m a social, outgoing lady who loves being in the middle of things and getting lots of love and attention. I’m a sweet love bug and I’m looking forward to getting spoiled in my new home. I’m a high energy gal and I’ll need lots of exercise.
JUNO - 4-year-old spayed female. Domestic Short Hair. Brown tabby. I am a slim and trim lady cat full of love to give. I am very outgoing and friendly. I am very good with children of all ages and with other cats but I do not like dogs. I am very clean and use my litter box well
HARRY - 9-year-old neutered male. Domestic Short Hair. Black and white. I was brought in by a caring citizen who had noticed me around the neighborhood for quite some time. They were feeding me for several months and felt I should be off the streets and in a safer environment away from all of the dangers of outdoor living.
COSMO - 9-year-old spayed female. Domestic Long Hair. Torbie. As you can see, I am one big stunning lady! I have gorgeous hair and a shining personality to match. I am a sweet girl who loves attention from my favorite people. When it comes to cats, dogs and younger children I can say I am not too fond of them.
Featuring pets from:
RUTLAND COUNTY HUMANE SOCIETY LUCY MACKENZIE HUMANE SOCIETY SPRINGFIELD HUMANE SOCIETY
Springfield Humane Society
TONKA - 3-year-old spayed female. Domestic Short Hair. Brown tabby. I came to the shelter after living outside for two years. My owner had passed away and lucky for me a couple of neighbors took care of me before bringing me to the shelter. I have enjoyed returning to life as an indoor cat.
SHADOW - 4.5-year-old neutered male. Domestic Short Hair. Black. Hello, my name is Shadow and I am a big lovely fella! When you first meet me, I can be a little timid and shy. Once I get to know you I blossom into a snuggle bug. I am not sure if I like cats, but I know I do not like dogs!
ZEUS 8-month-old male. Heeler mix. I’m a sweet, friendly and outgoing guy who enjoys being with people. I’m on-the-go and will need a lot of exercise and play time with my new family. I like hanging out on the sofa and getting lots of love and attention.
The Mountain Times • Dec. 20-26, 2017• 47
GABBY If you think I am adorable in my photo imagine how adorable I would be under your Christmas tree! I am Gabby and I love people, food and playing ball, but no cats please! My adoption fee has been waived to find me my furever home. Call 802-885-3997 for more information or email spfldhumane@vermontel.net for an application. Stop by 401 Skitchewaug Trail, Springfield, VT, Wednesday through Saturday from noon to 4:30.
Lucy Mackenzie Humane Society
LEXI - 4-year-old spayed female. Pit Bull mix. I’m a very playful gal who loves tennis balls! Squeaky toys are lots of fun, too, but I’ve been known to destroy them in no time! I will need lots of sturdy dog toys to keep me happy and entertained. After I play, I relax and take a wellearned snooze.
MAHALO Hi! My name is Mahalo will need a safely fenced SKIP - 1-year-old neutered and I’m a 3-year-old neuin yard. Also, I lived in a male. Labrador Retriever tered male white German neighborhood with lots of mix. I’m cute and silly and Shepherd. I originally other dogs, and I became fun to be around. I’m very came from the south and very protective of my outgoing and playful with toys. I hope my new family was adopted not long after family, which made things stocks up on them for me. arriving. I loved living in uncomfortable when other I’m an on-the-go dog and I’ll my new home with my dogs came near the propneed a lot of exercise and new family, but things were erty. I could potentially live play time to keep me happy. becoming a little compliwith another dog, as long as cated. My family tried so it was a good fit! I do really hard to train me to not bolt well with older dog-savvy All of these pets are available for adoption at as soon as I saw an open children. I would love to Rutland County Humane Society door, but I just can’t help it. find somebody that will 765 Stevens Road, Pittsford, VT • (802) 483-6700 I’m a runner and I love it! continue my training with Tues. - Sat. 12-5p.m., Closed Sun. & Mon. • www.rchsvt.org For that fact, my new home me, as I’ve come such a far way, and with somebody that is active and looking for an adventurous canine partner. I’m a really great Rutland Veterinary Clinic is now dog that just needs to find making House Calls! Please call the right match. If you’ve been looking for a new now for an appointment! canine best friend and think we might be a good match, stop in and meet me today! Lucy Mackenzie Humane Society is located at 4832 Route 44, West Windsor, VT. We’re open to the public TuesExceptional Veterinary Care...Brought to Your Door! day through Saturday, 12-4 p.m. Reach us daily at 80290 E. Pittsford Road • Rutland, VT 05701 • Phone: 802-773-2779 • Fax: 802-773-0485 484-LUCY or visit lucymac. info@rutlandvet.com • www.rutlandvet.com • facebook.com/RutlandVetClinic org.
Can’t get to the vet? We’ll come to you!
48 • The Mountain Times • Dec. 20-26, 2017
Park City Canyons Deer Valley Vail Beaver Creek Aspen Snowmass Copper Keystone Breckenridge Steamboat Sun Valley Mammoth Squaw Santa Monica Killington New York City Whistler Verbier Val d'Isère Courchevel Oslo London
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Experience the comfort of a memory foam mattress, in your ski boots! Using Surefoot’s proprietary injection process we will mold a ski boot to your foot like you have never experienced before. Combine that with our computer-fit insole and get ready for the best skiing of your life. Whether it’s your first time on the slopes or you are a seasoned expert, Surefoot has the perfect boot for you and your ability. We carry all the top brands including our legendary Surefoot Custom Boot. So come in and discover the Surefoot difference today. SKIER: Russ Shay, Co- Owner, Surefoot