The Mountain Times • Aug. 30-Sept. 5, 2017• 33
Mounta in Times Volume 46, Number 35
I’m FREE - you can even bring me home to your parents!
Aug. 30-Sept. 5, 2017
By Corey Katz
Coig is one of the bands in the line up for Chandler Music Hall’s 25th annual New World Festival, an event that has garnered a Top 10 Time-Honored Event status.
Irish fiddler Liz Carroll headlines Chandler’s 25th annual New World Festival Sunday, Sept. 3, 12 p.m.—RANparticipate in dance bands, and share DOLPH—Lovers of Celtic and French tunes and traditions at this familyCanadian music have good reason to friendly festival. Audiences flock to the come to Randolph on Labor Day Sunday festival from all over Vermont, and even as Chandler’s New World Festival celeBoston, southern Canada, and New York, brates its 25th year on Sept. 3 from noon because of its intimate, joyful atmoto midnight. A stellar line-up headlined sphere and unique musical focus. by Irish fiddler extraordinaire Liz Carroll Especially popular is the Festival’s marks this anniSessions Tent, in which versary of one of musicians get together Vermont’s most beinformally to play with loved annual cultural others who share their heritage events. specialty. New this year The New World are afternoon workshops Festival began with presented in partnership the recognition with The Summit School. that northern New Benedict Koehler presents England, Quéat Irish workshop; Dana bec, and Canada’s and Susan Robinson lead a Maritime Provinces Southern Old-Time String share a lively cultural Band workshop; and fidheritage from the dler Beth Telford offers a Old World — IreCape Breton workshop. land, Scotland, and This festival is not just France. Performers for listening, either. The and audiences alike biggest outdoor venue is have been thrilled By Suzanne Plunkett the dance tent, where all with the magic that LIZ CAROLL afternoon and evening, happens when these various kinds of dances, traditions come together. from called contras to freestyle are In the midst of Randolph’s historic accompanied by the festival’s bands. village center, more than 50 of the best In celebration of its 25th anniversary, regional and international musicians composer Kathy Eddy has written a New play concerts on six all-weather stages, World Festival waltz. Singers and musi-
living
. E . D . A
cians of all stripes are invited to join in the late afternoon premiere in the dance tent. During the daytime, a tent is dedicated to activities for children and families. In addition to chalk drawing and face-painting and other craft activities, the venue includes a Young Musicians Showcase and a big dose of the talents of Randolph’s supremely talented No Strings Marionettes, who are guaranteed to delight audiences with their antics. The festival also includes work by local artisans, delicious local food and drink, and a tent dedicated to children’s activities. French musical traditions will be well-represented by De Temps Antan. Éric Beaudry, André Brunet and PierreLuc Dupuis have been exploring and performing time-honored melodies from the stomping grounds of Québec’s musical past. Using fiddle, accordion, harmonica, guitar, and bouzouki, these three virtuosos blend boundless energy, driving rhythms, and instrumental prowess with the unmistakable joie de vivre found only in traditional Québécois music. Bands and musicians on hand include: Les Poules à Colin, the latest and youngest band out of the hot Québécois traditional music scene; Còig, one of Atlantic Canada’s premiere traditional
groups; award-winning Prince Edward Island trio Ten Strings and a Goat Skin; Connla, making a festival debut, a new band from Northern Ireland with strong traditional roots incorporates influences from across the globe; and Vermont’s own “trad roots power trio” Pete’s Posse. The New World Festival has been designated a Time-Honored Top Ten Event by the Vermont Chamber of Commerce
in recognition of having received this award more than ten times. The New World Festival is sponsored by Chandler Center for the Arts and managed by an all-volunteer committee. Chandler is located at 71-73 Main St., Randolph. For tickets and more information, visit newworldfestival.com or call the Chandler Box office at 802-728-6464. Prices for students 13-18 are greatly discounted, and those 12 and under are free.
living A.D.E. =
arts, dining and entertainment This weekly section features a variety of activities, events and entertainment options for visitors and locals alike. Are you hosting an event? Anniversary party? Kick-off? Benefit? Community gathering? Share it with the Mountain Times. Email editor@mountaintimes.info. With a weekly readership of 20,000+ your event is sure to be a success!
34 • The Mountain Times • Aug. 30-Sept. 5, 2017
LIVING A.D.E.
First Friday highlights World War I exhibit at Slate Valley Museum Friday, Sept. 1, 7 p.m.—GRANVILLE, N.Y.—The Slate Valley Museum will open a new exhibition on Sept. 1, First Friday. The exhibition explores World War I from 1914 through 1918 from the vantage point of both the Welsh slate area of northwest Wales, the valleys found below Snowdonia and from the Slate Valley region of Vermont and New York. The exhibition is entitled “No Peace in the Valleys: A Call for Service in the Quarries and Beyond, World War I 1914 - 1918.” The Welsh experience is provided in exhibition panels representative of a portion of an exhibit held at the National Slate Museum of Wales during 2016. The National Slate Museum is twinned with the Slate Valley Museum. The moving and heart-tugging stories represent America’s participation in the Great War from local families and Museum collections for around New York and Vermont states. The war effort took many men away from the local quarries and mills. Strong national feelings were stirred among the many cultural and ethnic groups that made up the slate industry, when people were transferred to the European front or the many factories providing military equipment and supplies. The exhibition is a continuing effort by the Slate Valley Museum to explore the issues and times that led to the Great War as the nation participated in the World War I Centennial. The exhibition will be displayed beginning Sept. 1, with a First Friday opening from 7-9 p.m., and close with special activities on Armistice Day, Saturday, Nov. 11. The Museum will also continue activities related to the Library of America’s World War I and America Series on Friday, Sept. 15, with a program entitled “Well this is all for now … so goodbye; Letters, Writings, and Poetry from Veterans.” This event will be held at the Stone Valley Arts Center in Poultney at 6:30 p.m. Featured at the event will be author and Vietnam Veteran Bill Wunder reading from his book “Pointing at the Moon.” This title and others will be available at the event. The program is free and light refreshments will be served following the program. Courtesy of SVM
A World War I-era Telescope military cot will be on display as part of the “No Peace in the Valleys” exhibit at Slate Valley Museum.
Sept .
1
The Mountain Times • Aug. 30-Sept. 5, 2017• 35
LIVING A.D.E.
Cooler in the Mountains signs off for summer with Live at the Fillmore Saturday, Sept. 2, 3:30 p.m.—KILLINGTON—The Cooler in the Mountains Summer Series at Killington Resort closes with its final concert of the expanded eight-week season Saturday, Sept. 2 with Live at the Fillmore, the definitive tribute to the Allman Brothers Band. Musically and sonically, Live at the Fillmore creates the unique experience of hearing one of the greatest
live bands of all times, the Allman Brothers. The band offers an exact reproduction of the live performances featuring Duane Allman, Dickey Betts, and Berry Oakley as they sounded from 1969 to 1971, particularly at their monumental shows at Bill Graham’s Fillmore East Auditorium in New York City. Live at the Fillmore continues rocking crowds across the country, keeping this authentic sound alive despite the Allman Brothers
giving their final performances at the Beacon Theatre this past October. The show runs 3:30-6 p.m. Cooler in the Mountains performances are free and open to all ages, and guests are encouraged to bring lawn blankets and chairs to enjoy the scenic views. Concerts take place at Killington Resort’s Snowshed Lodge/Adventure Center. For more information, visit killington.com.
Courtesy of Town of Killington
LIVE AT THE FILLMORE
August 25 - September 10 The musical play, complete with down home country humor, true emotion, and even some audience participation, includes many of Patsy's unforgettable hits such as, “Crazy,” “I Fall to Pieces,” “Sweet Dreams” and “Walking After Midnight”…27 songs in all.
Created by Ted Swindley Based on a true story Directed by Maggie Mancinelli-Cahill Music Direction by Josh D. Smith Starring Jackie Petroccia as “Patsy Cline”
For a full listing of dates and times, or to get tickets visit:
www.artistreevt.org
Festival Sponsored in part by
SEPT. 15 - OCT. 1
OCTOBER 6 - 22
(802) 457-3500 info@artistreevt.org 65 Stage Road, South Pomfret, VT 05067
36 • The Mountain Times • Aug. 30-Sept. 5, 2017
LIVING A.D.E.
Discover the plants of Shakespeare works with author Gerit Quealy Saturday, Sept. 2, 2:30 p.m.—RUTLAND—On Saturday, Sept. 2 at 2:30 p.m., Phoenix Books Rutland will host Gerit Quealy, author of “Botanical Shakespeare,” for a talk and quizzes (with prizes!) on the flowers, fruits, herbs, trees, seeds and grasses cited in the works of William Shakespeare. The event will also feature guest appearances by Shakespearean actors who will bring the Bard’s botanical dialogues to life. In “Botanical Shakespeare,” Quealy and respected Japanese artist Sumié Hasegawa combine their knowledge and skill in this first and only book that examines every plant that appears in the works of Shakespeare. “Botanical Shakespeare” opens with a brief look at the Bard’s relationship to the plants mentioned in his works — a diversity that illuminates his knowledge of the science of botany, as well as revealing his unmatched skill for creating metaphorical connections and interweaving substantive philosophy. At the heart of the book are portraits of the over 170 flowers, fruits, grains, grasses, trees, herbs, seeds and vegetables that Shakespeare mentions in his plays and poems. The book features a gorgeous color illustration of each, giving a “face” to the name, alongside the specific text in which it appears and the character(s) who utter the lines in which it is mentioned. This fascinating visual compendium also includes a dictionary describing each plant — such as Eglantine, a wild rose with a slight prickle, cherished for its singular scent, superior to any other rose — along with indices listing the botanical by play/poem, by character and by genus. Courtesy of Phoenix Books Rutland Phoenix Books Rutland is located at “Botanical Shakespeare” by Gerit 2 Center Street in Rutland. Copies of the Quealy examines every plant that apbook will be available for attendees to pears in the works of William Shakepurchase and have signed. For more inforspeare, with color illustrations, descrip- mation, call 802-855-8078 or visit phoenixtions, and verses. books.biz.
Courtesy of BFM
Children watch patiently as homemade ice cream is ready to be cranked. They seem mesmerized at its primary state —as ice.
Labor & Leisure Day combines work with fun at Billings Farm & Museum Saturday, Sept. 2, 10 a.m.—WOODSTOCK—Billings Farm & Museum, gateway to Vermont’s rural heritage, will host Labor & Leisure Day on Saturday, Sept. 2, from 10 a.m-5 p.m. It’s a day of work and fun on the farm! Wagon rides, building split rail fencing, ice cream making, historic baseball and laundry — using a washboard and wringer. There’s ice cream making with samples for all, after the cranking is done. Wagon rides will be offered from 10:30 a.m.-4 p.m. Admission includes all activities and programs, plus the operating dairy farm, farm life exhibits, the restored and
furnished 1890 Farm House, plus an additional bonus — the 31st annual Quilt Exhibition featuring a colorful selection of contemporary Vermont quilts. Admission: adults, $15; age 62 and over, $14; children 5-15, $8; age 3-4, $4; age 2 and under, free. The Billings Farm & Museum is owned and operated by The Woodstock Foundation Inc., a charitable nonprofit institution. It is located one-half mile north of the Woodstock village green on Vermont Route 12. For further information, call 802-457-2355 or visit billingsfarm.org.
SAVE UP TO
ON PRIOR YEAR’S SKI BOOTS & ACCESSORIES
LABOR DAY SALE SEPT. 1-4 • 9AM-6PM Killington • 937 Killington Road • 8 02-422- B O OT
The Mountain Times • Aug. 30-Sept. 5, 2017• 37
LIVING A.D.E.
R.D. King set to wow audience at Brandon Music Saturday, Sept. 2, 7:30 p.m.—BRANDON—A genredefying, fingers-blazing guitarist from Boston, R.D. King’s acoustic guitar performances fuse pop melodies, metal rhythms, folk fingerstyle, and hints of jazz harmony. King is touring the New England region following the April 2017 release of his newest album, “vs. SelfS and stops at Brandon Music on Sept. 2 for a 7:30 p.m. performance. King’s audiences describe his music as passionate, powerful, deeply memorable and — at times — extraordinary. As Red Line Roots describes, he has some skill with a guitar: “[King’s] penchant for flair and lightning-quick fretboard work left me with my jaw on the floor.” Using only instrumental music, King creates compelling narratives and emotional experiences. Through composing and performing, he explores life, consciousness, and meaning, grappling with questions of individual and shared experience. Listening to King’s music is an emotional and introspective journey that is difficult to parse into genre or tradition. King draws inspiration from literature, philosophy, psychology, and meditation. Born into a family of writers, artists, and musicians, King has always turned to creative process as the framework for introspection and growth. Trained in classical guitar performance at the Ithaca College of Music, King is a full-time performing musician and has performed at The Spire Center, Club Passim, The Burren, and other quintessential venues across New England. He was the First Place Winner of the 2017 Canadian Guitar Festival Fingerstyle Guitar Competition. He has performed nationwide, opening for renowned artists Andy McKee and Liz Longley, among others. This event is a part of Vermont Arts 2017, celebrating public funding for the arts. Concert tickets are $20. A pre-concert dinner is available for $25. Reservations are required for dinner and recommended for the show. Venue is BYOB. Call 802247-4295 or email info@brandon-music.netfor reservations or for more information. Brandon Music is located at 62 Country Club Road, Brandon.
Sept.
2
Courtesy of Brandon Music
R.D. KING
BONUS
OPEN
NO INTEREST FOR
7-DAYS A WEEK
4 - YEARS
OPEN
SEE STORE FOR DETAILS
LABOR DAY 10AM-4PM
Furniture & Mattress Diamond Run Mall, Rutland
Every Sofa, Sectional, Dinette Set, Bedroom Mattress MUST GO!!!
SAVE
Up to
Off Over one Million Dollars of Inventory MUST GO!
38 • The Mountain Times • Aug. 30-Sept. 5, 2017
LIVING A.D.E.
Paramount to host acclaimed N.Y.C. Theatre Company, Bedlam in third Vt. residency Sept. 4-10—MIDDLETOWN SPRINGS—The Paramount Theatre will host the third residency of the acclaimed New York City theatre company Bedlam, Sept. 4-10. The residency will feature two workshop presentations of works in progress: George Bernard Shaw’s “Saint Joan” (a re-mount of Artistic Director Eric Tucker’s signature production prior to a national tour) and a new play, “Kind Man Man Kind” by Kimberly Pau. In a new Paramount structure, these two presentations will take place offsite at the Burnham Hollow Orchard Barn, 30 Orchard Road in Middletown Springs: “Saint Joan” on Friday, Sept. 8 at 7:30 p.m., and “Kind Man Man Kind” on Sunday, Sept. 10 at 4 p.m. Note: As these presentations are nofrills works in process, the admission will be “Pay What You Will” with a suggested donation of $10. Seating is limited to 80. Paramount Executive Director, Bruce Bouchard, commented “It is both an honor and a rare treat that The Paramount is able to host this talented and enter-
prising theatre company for the third time in Vermont. Since their first appearance four years ago in the summer of 2013 they have established themselves as one of the premiere companies in the country. They have mounted nine full productions in the past four years (with three coming in their next New York City season) and have played in numerous American venues, to universal acclaim. In “Kind Man Man Kind,” eight weekend warriors hike through an isolated Texas forest and are forced to confront the darkness within — a meditation on masculinity, privilege and surrendering dominance. Kimberly Pau wrote the play as a rallying cry to the many men who find toxic masculinity abhorrent but often find themselves in the role of the innocent bystander. As she endeavors to understand the perspectives of American men who feel lost in an automated world that trivializes their burliness, Pau commented, “I am thrilled to be exploring this epic landscape with Bedlam in a bucolic setting where they will be granted uninterrupted focus.” It is her hope that
Sept.
4-10
this story will ultimately inspire human connection between those who have been divided by our everchanging world. Eric Tucker and Andrus Nichols co-founded Bedlam in 2012, presenting George Bernard Shaw’s “Saint Joan” on a shoestring budget with only four actors playing over 25 characters. The show received instant recognition and was extended four times. Terry Teachout of The Wall Street Journal was an early admirer, having described it as “Thrilling! An unforgettable show! The most exciting George Bernard Shaw revival I’ve ever seen, bar none.” Bedlam’s shows have been noted as Ben Brantley’s “Critics’ Picks” for The New York Times six times, noted on The New York Times “Top Ten Best Shows Lists” two times as well as those of The Wall Street Journal and Time Magazine respectively. The Wall Street Journal also noted Eric Tucker as “Director of the Year in 2014.” Bedlam has won two Off-Broadway Alliance awards and an Obie Grant. Bedlam has been nominated for two Lucille Lortel awards, a Drama League award and four Elliot Norton awards, winning for Best Visiting Production and Best Ensemble for “Saint Joan.”
Rutland Regional offers six-week Tai Chi class for beginners Wednesday, Sept. 6, 6:30 p.m.—RUTLAND—Rutland Regional Medical Center still has openings in its 6:30-7:30 p.m. Tai Chi Class for Beginners. This beginner level class runs for six weeks: Sept. 6, 13, 20, 27, Oct. 4 and 11, in the CVPS/Leahy Community Health Education Center at Rutland Regional. Tai Chi is an ancient Chinese form of graceful exercise that involves a series of movements performed in a slow, focused manner accompanied by deep breathing. It is considered safe for all ages and levels of fitness. The benefits of Tai Chi include stress reduction, increased balance and flexibility, relaxation, and pain relief. It is recommended for anyone with arthritis, diabetes, stress, and a variety of other health conditions. Cost of the course is $15. Registration is required and space is limited. For more information or to register visit rrmc.org or call 802-772-2400.
The Mountain Times • Aug. 30-Sept. 5, 2017• 39
LIVING A.D.E.
SEPT.
16
Courtesy of Vermont Fish & Wildlife
A new angler casts line with advice from a pro during a free fishing clinic. Several will be coming up during the month of September.
Fish & Wildlife to hold free fishing clinics in September
Vermont Fish & Wildlife’s Let’s Go Fishing program will hold two educational fishing clinics in September, free and open to anglers of all ages and abilities. “These programs are a great opportunity for Vermonters that have been curious about fishing but aren’t sure where to get started,” said Corey Hart, education specialist with Vermont Fish & Wildlife. “Our instructors will provide you with the information you need to feel confident enough to fish on your own.” The first clinic, Intro to Trout Fishing with Spin Casting Equipment, will be held Saturday, Sept. 16, 9:30 a.m. to 1:30
p.m. at the Waterbury Public Library in Waterbury. Classroom and field instruction will focus on specialized techniques specific to targeting trout with spinning tackle. Topics will include basics such as aquatic ecology, casting and knot tying but will expand on those topics in detail. Fish cleaning demonstrations and lure making will also occur. At the end of the clinic participants will walk to the nearby Winooski River and practice their skills. A bag lunch is suggested and all equipment is provided. A second clinic, Basics of Fishing, will be held Thursday, Sept. 21, 4:30 to 7 p.m. at the Kehoe Conservation Camp on Lake Bomoseen in Castleton. The
Hike into history at Mount Independence Sunday, Sept. 3, 1 p.m.—ORWELL— With the start of Vermont Archaeology Month in September, take a trip to Mount Independence State Historic Site in Orwell, on Sunday, Sept. 3 for a hike into history. The tour runs from 1-3 p.m. Long time site staff Paul Andriscin and Elsa Gilbertson are the guides. The focus is on locations and sites on the Mount that tell some of the story of 1777 — 240 years ago. Learn about the southern batteries built by the Americans in June, as they prepared for British invasion; the times of early July when the Americans decided to withdraw; the following British and German occupation; and the stirring days of
September when the Americans tried to take back the Mount from the British. Dress for the weather and wear walking shoes or boots. The program is included with the regular admission of $5 for adults and free for children under 15. Meet at the museum. The Mount Independence State Historic Site is located at 497 Mount Independence Road, six miles west of the intersections of Vermont Routes 22A and 73 near Orwell village; carefully follow the signs. Regular hours are 9:30 a.m.-5 p.m. daily through Oct. 15. For more information, visit historicsites. vermont.gov.
HATHAWAY FARM & CORN MAZE You’re Lost… You’re Laughin’… You’re LOVIN’ it! 12 Acre “75 YEARS ON THE FARM” Maze, with Clues, Punches to find & Bridges Mini Maze • Livestock Barn • Pedal Go Karts Corn Pit • Toddler Fun • Duck Races
SNACK SHACK & WAGON RIDES ON THE WEEKENDS! Admission $12 Adults - $10 Kids (4-11) & Seniors • Open 10-5 – Closed Tuesdays Moonlight Madness every Saturday night with admission until 9pm 741 Prospect Hill Rd, Rutland, VT • hathawayfarm.com • 802.775.2624
PYO id ing m beginnept S
program will focus on the fundamentals of fishing including casting, knot tying, regulations, aquatic ecology and lure selection, among other introductory topics. All participants will have a chance near the end of the clinic to practice their
new skills on Lake Bomoseen. This clinic is the perfect opportunity for anyone new to the sport to get started in fishing. Equipment will be available for participants to use during the clinic. Sign up at vtfishandwildlife.com.
home loans with rates as low as 2.625% apr.* go ahead, do your happy dance.
but make it quick, this is a limited time offer!
10 year fixed rate home loan for new purchases and mortgage refinances*. apply online or at your local branch today! Your Community...Your Credit Union Toll-Free - 1.888.252.8932 | www.hfcuvt.com * APR= Annual Percentage Rate. APR based on creditworthiness. Not eligible to refinance an existing Heritage Family Credit Union Mortgage, must be new monies. Certain restrictions apply. All loans subject to approval. Rates, terms, and conditions are subject to change. For a $200,000 mortgage term of 10 years with a 2.625% APR, the monthly payment will be $1,896.79. This example does not include taxes or insurance premiums. Your actual payment may be higher. Ask us for details. Call 888.252.8932 for details. Equal opportunity lender.
40 • The Mountain Times • Aug. 30-Sept. 5, 2017
SEP T.
2
Courtesy of Joan Pelzer Media
The staff of the 2016 Stand Up Shakespeare Company stand on the steps of the Union Church in Plymouth, clad with a few props.
Get a dose of Bard-based Shakespeare in Plymouth Saturday, Sept. 2, 12 p.m.—PLYMOUTH NOTCH— The Stand Up Shakespeare Company presents one free performance at the Calvin Coolidge State Historic Site in Plymouth Notch, Saturday, Sept. 2 at 12-noon. New York City’s professional Stand Up Shakespeare Company will perform “Shakespeare Alive! A Bard-Based Variety Show,” a reverent and irreverent revue that includes comedy, tragedy, and music. Come for the beautiful Elizabethan verse, stay
for the music and the hilarious parody prose. It’s a delightful revue of both Shakespeare and Bardbased entertainment for all ages. The “Stand Up Shakespeare” troupe is a collection of professional actors that has returned to Vermont annually over the last 17 years to share its talent and expertise in classical theater. Its members have performed Shakespeare both nationally and internationally. They now present a one-hour tour de force, “Shakespeare Alive! A Bard-Based Variety
Show.” The free show will be held at the Union Christian Church, 43 Messer Hill Road, located on the Calvin Coolidge State Historic Site, 3780 Route 100 A, Plymouth Notch. Stay for the 13th annual Plymouth Folk and Blues Festival, which begins at 2 p.m. This event is also free with donations appreciated. For more information, contact 917-4061456 or kkonig@aol.com.
Plymouth Folk & Blues Festival spans Labor Day weekend at Coolidge Site
Courtesy of Chandler Center for the Arts
The DuPont Brothers will perform as part of the Plymouth Folk & Blues Festival.
Please bring nonperishable food items. Children of all ages can enjoy facepainting and arts and crafts activities. Wagon rides through the historic village are offered on Saturday. At noon on Saturday, prior to the concerts, enjoy “Shakespeare Alive!” at the Union Christian Church. Concert lineup Saturday, Sept. 2.: Hungrytown, 2-3 p.m.; Alastair
T
Re st au r an
t
! n a e c O e h t f o s e t Tas
• • • • •
Seafood, Steak, Chicken 120 Seat Dining Room Take out window Gifford’s Ice Cream Maple, Vanilla, Chocolate Creemies
Moock, 3-4 p.m.; and DuPont Brothers, 4-5 p.m. Sunday, Sept. 3.: Eric French, 2-3 p.m.; Danielle Miraglia, 3-4 p.m.; and Bow Thayer, 4-5 p.m. The concerts are held rain or shine. In case of inclement weather, performances will be in the Union Christian Church. For more information, visit plymouthfolk.com. For further information, call 802-672-3773 or visit historicsites.vermont.gov.
Regist
ozier’s
Full Service Vape Shop Humidified Premium Cigars • Hand Blown Glass Pipes Hookahs & Shisha Roll Your Own Tobacco & Supplies • CBD Products • Smoking Accessories 131 Strongs Avenue Rutland, VT Like us on (802) 775-2552 Facebook! Call For Shuttle Schedule
EAT FRESH & LOCAL
Saturday & Sunday, Sept. 2-3—PLYMOUTH NOTCH—The President Calvin Coolidge State Historic Site will host the 13th annual Plymouth Folk & Blues Festival on Labor Day weekend, Sept. 2 and 3. The event showcases Vermont and nationally known musicians. The concerts are free, although a donation is suggested. This year’s festival also features a food drive for the Vermont Foodbank.
Since 1938 OPEN DAILY • CALL FOR HOURS 2678 River Street, Bethel, VT 802.234.9400 Like us on Facebook
The Mountain Times • Aug. 30-Sept. 5, 2017• 41
Thanks for Designating a Driver, Responsibility Matters.
SEPT.
7
farrelldistributing.com
Courtesy of Paramount Theatre
BOZ SCAGGS
September starts hot at Paramount with rock legend Boz Scaggs Thursday, Sept. 7, 8 p.m.—RUTLAND—Rutland, Vermont—Iconic rock legend Boz Scaggs and his band will play the Paramount Theatre Thursday, Sept. 7 at 8 p.m. Scaggs will bring his unique blend of blues, R&B, rock, and jazz to the stage in support of his new album, “A Fool To Care.” Throughout his career, Scaggs’ unique voice and trademark sound make plain his abiding respect for a wide spectrum of American roots music. Hits include “Lido Shuffle,” “Look What You’ve Done To Me,” “Miss Sun,” “Jo Jo,” “Heart Of Mine,” “Lowdown,” “Harbor
Lights,” “We’re All Alone,” and many others. More information on Boz Scaggs and his latest album is available at bozscaggs.com. Tickets ($70, 80 and $99) can be purchased at the Paramount Box Office located at 30 Center Street 11 a.m.-6 p.m., Thursday and Friday, and 10 a.m.-2 p.m. Saturday; by calling 802-775-0903; or online at paramountvt.org. Coming up later this month at the Paramount: Paula Poundstone, Sept. 9 and An Evening with Graham Nash, Sept. 27.
Learn to identify backyard mushrooms with mycologist Saturday, Sept. 2, 10 a.m.— ORWELL—Curious about that interesting mushroom in the backyard? Want to learn more about fungi? Come to the Mount Independence State Historic Site in Orwell on Saturday, Sept. 2, when noted mycologist Sue Van Hook leads this “Bring Your Mushroom Foray” program. The event is from 10 a.m. to noon. Van Hook invites the public to bring in mushrooms for
identification. Learn how to sort and identify common edible and medicinal fungi. The group also might venture onto the trails to see what is fruiting. Bring a hand lens or magnifying glass, if available. Lenses also will be available to share. Dress for the weather and wear walking shoes or boots. The program is included with the regular admission of $5 for adults and free for children under 15.
The Mount Independence State Historic Site is one of the best-preserved Revolutionary War sites in America. It is located nearly the end of Mount Independence Road, six miles west of the intersections of Vermont Routes 22A and 73 near Orwell village; carefully follow the signs. Regular hours are 9:30 a.m-5 p.m. daily through Oct. 15. For more information, visit historicsites.vermont. gov.
SEPT.
2
EXPECT THE DELICIOUSLY UNEXPECTED
ter now for your spot in the 7th Annual Discover the Clover with the Chef's Tasting Dinner every Monday, 5:30-9 pm Let our chef surprise you with his choice of starter, entree, and dessert.
TO SUPPORT LOCAL CHARITIES
START TIME: 9:30am at jax 1667 Killington road REGISTRATION & INFO: online at killingtonturkeytrot.com
$35/person
ENTRANCE FEE: $20 • $25 on race day (at 9:00a.m.) QUESTIONS? kasiemunson@hotmail.com • 1-617-594-8473
Friday, November 24th
(price does not include gratuity, beverages and tax)
Reservations recommended: 802.775.2290 Restaurant open Thursday-Monday, 5:30-9 pm www.redcloverinn.com innkeepers@redcloverinn.com 7 Woodward Road, Mendon, VT Just off Route 4 in the heart of the Killington Valley GarrenTee Photography
42 • The Mountain Times • Aug. 30-Sept. 5, 2017
Giorgetti is host to art and stormwater reception
COLOR ISN’T EVERYTHING.
work smarter, not harder. call us... 422-2399
TUBING on the
White River
Join us for a day of Fun in the Sun Hosting up to 400 trips a day! No Waiting! Trips end at your car VERMONT River Tubing 802-746-8106
• 902 Route 100 North • Stockbridge, VT
Then join us for HAPPY HOUR Serving Food from 3 to 10 PM Indoor & Deck Dining, Lawn Games for the Kids Clear River Tavern 802-746-8999
•2640 Route 100 North • Pittsfield, VT
Kettlebells 30 minutes: Challenging Flexible Total body All Abilities
Thursday, Aug. 31, 5 p.m.—RUTLAND—Join Rutland Parks and Recreation Department at Giorgetti Park in Rutland Thursday, Aug. 31 at 5 p.m. for a reception celebrating art and stormwater. Rick Rothrock, the artist who designed and carved “Oculus,” a monumental sundial permanently installed at Giorgetti Park, will be on hand to discuss his work. Nanci McGuire from Rutland Natural Conservation District will discuss the new stormwater management system that was built by Giancola Construction at Giorgetti Park during the summer. Rick Rothrock is a professional sculptor and holds a B.S. in education, a Master of Fine Arts in sculpture, and studied stone carving at Pelicani Blasco Studios in Italy. He has been active in the arts for 40 years, exhibiting internationally
and represented in various corporate, public, and private collections. Rothrock created “Oculus” during the 2010 Marble Sculpture Symposium at the Carving Studio and Sculpture Center. The nonprofit arts organization donated the sculpture to the City of Rutland. The Rutland Natural Resources Conservation District (RNRCD) received funding through an Ecosystem Restoration Program Grant to implement a high priority project that was identified in the Stormwater Master Plan for the East Creek Watershed in July of 2014. This project located at the Giorgetti Park, a Rutland City Recreational Facility, is designed to mitigate storm water runoff which has resulted in water quality impacts directly to the East Creek, which is
Registration deadline approaches for Rutland Region and Killington Valley Senior Masters Games, Sept. 6-13 RUTLAND/KILLINGTON—South Central Vermont will be abuzz Sept. 6-13 with its inaugural Killington Valley Masters’ Games planned at venues throughout the region for residents 40 years and better. The 15+ offerings include competitive sports, recreational sports, and board games as well as lunches, awards day and photo opportunities for participants, friends and family who have encouraged our newest sports stars to “live healthy, live longer” through fun sports involvement. Don’t wait until the last minute to register! Mail registrations must be postmarked by Sept. 2, and online registration closes Sept. 4 at rutlandrec.com/kv40. Have
questions? Call Cindi Wight at 802-773-1822. The Masters’ Games registration fee of $15 covers multiple sports and games. Several venues have small cover charges. Detailed information is included on the registration form online. Olympic style medals will be awarded to first, second and third places in events at the time of the events. Age brackets will be used to determine winners for each age group in each sport. Games begin Sept. 6 and run to Sept. 13 with a closing lunch as well as lunches interspersed during the weeks’ activities. Look for details on specific events next week!
Increase: Stability Strength Endurance Range of motion
40 Curtis Ave, Rutland, VT (802) 775-9916 vsandf.com
GROCERY MEATS AND SEAFOOD
beer and wine DELICATESSEN BAKERY
PIZZA
CATERING
Breakfast, Lunch & Dinner To Go www.killingtonmarket.com Hours: Open 7 days a week 6:30 am - 9:30 pm. 2023 KILLINGTON ROAD 802-422-7736 • Deli 422-7594 • ATM
on the state’s list of priority waters due to stormwater. This project scored as high priority in the East Creek Stormwater Master Plan for retrofit given the high potential for stormwater reduction. The RNRCD coordinated with Watershed Consulting Associates to develop a final design for a large-scale bioretention system that will manage runoff from the parking lot as well as a portion of Oak Street Ext. The bioretention system will retain, infiltrate, and filter runoff that presently flows through a highly eroded ditch directly to East Creek. Not only will the project be highly functional for improving water quality, it will also be an attractive community asset that will beautify the area and be a showpiece for green infrastructure.
LandARTLab, an outdoor sculpture exhibition opens Saturday, Sept. 2, 4 p.m.—WOODSTOCK—LandARTLab, an exhibition of site-specific work by 18 artists, will hold its opening event from 4-7 p.m. on Saturday, Sept. 2, at King Farm in Woodstock. This year’s artists include Mary Admasian, Ethan Ames, Barbara Bartlett, Brenna Colt, Charlet Davenport, Nera Granott Fox, Susie Gray, Rachel Gross, Margaret Jacobs, Marek Jacism, Jay Mead, Mary Mead, Murray Ngoima, Tracy Penfield, Otto Pierce, Cristina Salusti and Jeffrey Simpson. LandARTLab, curated by Jay Mead and Meg Brazill, is an extension of SculptureFest; the two sites are connected by a walking trail. At 5 p.m. on Sept. 2, a performance of “Passing,” a new work choreographed by Tracy Penfield and Tamara Hurwitz-Pullman, with seven dancers and two musicians, will take place. “Passing” features a large wooden and knotless netted linen set by Otto Pierce and Tracy Penfield. People are encouraged to view the sculptures, walk the land, and bring a picnic. Children are welcome. Dogs must be on a leash. Park at King Farm, 128 King Farm Road, Woodstock. (No parking on Prosper Road). LandARTLab is open to the public, dawn to dusk, through November. There is no admission charge. For more information, visit facebook.com/LandARTLab/.
SEPT.
2
JONES DONUTS “Jones Donuts and Bakery is a must stop if you reside or simply come to visit Rutland. They have been an institution in the community and are simply the best.” OPEN WED. - SUN. 5 TO CLOSED MON. + TUES.
12
23 West St, Rutland 802-773-7810
The Mountain Times • Aug. 30-Sept. 5, 2017• 43
THE RICE IS RIGHT!
By Karen D. Lorentz
A kuchen made with fresh peaches, cherries, or apples is a scrumptious dessert.
Grandma Weber’s Kuchen Summer baking at its best
By Karen D. Lorentz
HIBACHI | SUSHI | ASIAN 20 CRAFT BEERS ON DRAFT • FULL BAR • KIDS GAME ROOM
TAKE-OUT • DELIVERY
Mid-way up Killington Access Rd. Sun, Tues, Wed, Thurs 11 a.m. - 10 p.m. • Fri & Sat 11 a.m. - 11 p.m. (closed Mon) vermontsushi.com • 802.422.4241
Inn at
L ngtrail Killington’s first and foremost Irish pub
Guinness, Harp, Smithwick’s & Long Trail
M
DELICIOUS PUB MENU WITH AN IRISH FLAVOR
cGrat
h’s
One of the best things about summer is the variety of fresh foods that are available. Even our supermarkets carry an abundance of wonderful fresh summer fruits now. So whether you pick your own or purchase fruit at a farmer’s market or the grocery store, I have a delicious suggestion for a pie that my German grandmother taught me to make. What I particularly like about it is that I don’t have to make a traditional flour and water crust. Quite honestly, I find this pie easier and more fun to make. And the topping is custard like and far tastier than any top crust in my book. I use fresh cherries and peaches in summer and apples fall and winter. It can also be made with plums. One tip I offer if using cherries is to purchase a cherry pitter. Mine comes from the Vermont Country Store. I take an empty canning jar and put the pitter gizmo on top and use the circular ring to secure the gizmo to the jar. You can also pit the cherries by hand. It’s doable but the pitter is so much faster! I also combine cherries and peaches on occasion for the filling and encourage you to experiment. (Since blueberries and strawberries are conducive to cold summer pies, I haven’t tried them but don’t think they would work as well.) My grandmother baked by feel and never measured so as a new bride I watched and measured to get the recipe. However, sometimes I add a bit more of the ingredients if using a bigger or deep-dish pie plate. I’ve watched so many cooking shows that I am into experimenting with some good results and encourage you to do the same. Grandma’s Cherry, Peach, or Apple Kuchen CRUST 1 to 1 ½ cups flour 2 tsp baking powder ¼ cup Crisco or 1/3 to ½ stick butter dash of salt ¼ cup sugar 1 egg yolk (use white for topping) ½ cup milk FRUIT FILLING For peaches, 6 to 8 good sized ones; use enough to fill your pie 9 or 10 inch pie plate. Or use 6-8 apples; any baking apple works;. For cherries, buy plenty and use what fills your pie plate. Cinnamon (optional) TOPPING 1 cup sour cream 1/3 cup sugar 1 egg yolk 2 egg whites DIRECTIONS 1. Preheat oven to 400 degrees. 2. Make the crust by mixing all ingredients in a large bowl until you get a sticky ball of dough. Roll out on a floured surface and arrange in pie plate. 3. Peel and slice the peaches or apples. Place fruit in crust and sprinkle with cinnamon. For cherries no peeling necessary but do wash and pit them. 4. For topping: mix together sugar, egg yolk and sour cream. 5. In a separate smaller bowl, beat 2 egg whites to soft peaks. 6. Add beaten whites to the topping and gently stir to mix well. 7. Pour over the fruit, distributing evenly and to edge of crust. 8. Place in preheated 400-degree oven for 15 minutes. Reduce heat to 375 degrees and bake for 30-40 minutes or until pie is set and golden brown. Tip: Put tin foil on floor of oven to make any spillover easy to clean up. Let cool before serving and refrigerate any leftovers. A piece of kuchen makes an excellent breakfast — eat cold or reheat for a 15 seconds in the microwave. I hope you enjoy making — and eating —this distinctively different pie. Bon appetit!
Irish Pub
LIVE IRISH MUSIC Friday & Saturday
September 1st & 2nd • 7:30 p.m. S
SHAKESPEARE IN THE ALLEY
Fine yet casual dining. Specializing in Fresh Seafood & Comfort Food
Now Open
Friday & Saturday for Dinner
Cozy Rooms • Fireplace Suites • 802-775-7181 Route 4 between Killington & Pico The McGrath Family Innkeepers Since 1977
44 • The Mountain Times • Aug. 30-Sept. 5, 2017
FOOD Back Country Café
The Back Country Café is a hot spot for delicious breakfast foods. Choose from farm fresh eggs, multiple kinds of pancakes and waffles, omelet’s or daily specials to make your breakfast one of a kind. Check our Facebook for daily specials. (802) 422-4411
Birch Ridge
Serving locals and visitors alike since 1998, dinner at the Birch Ridge Inn is a delicious way to complete your day in Killington. Featuring Vermont inspired New American cuisine in the inns dining room and Great Room Lounge, you will also find a nicely stocked bar, hand crafted cocktails, fine wines, seafood and vegetarian options, and wonderful house made desserts. www.birchridge.com. 802-422-4293.
Bridgewater Corners
Pop on in to the Bridgewater Corners Country Store for a quick and delicious breakfast on the go. Local favorites include the breakfast burrito or wrap and freshly baked doughnuts, muffins, bagels and English muffins. Or try one of their signature sandwiches. You can also call ahead to avoid the wait. www. bridgewatercornerstore.com (802) 672-6241
Choices Restaurant and Rotisserie
Chef-owned, Choices Restaurant and Rotisserie was named 2012 ski magazines favorite restaurant. Choices may be the name of the restaurant but it is also what you get. Soup of the day, shrimp cockatil, steak, hamburgers, pan seared chicken, a variety of salads and pastas, scallops, sole, lamb and more await you. An extensive wine list and in house made desserts are also available. www.choices-restaurant. com (802) 422-4030
Clear River Tavern
“Great burgers, pizza, salads and steaks await you at this hidden gem on 10 acres off Route 100 in Pittsfield. Summer is here, so it’s time to enjoy our outdoor seating and activities like horseshoes, disc golf, volleyball and cornhole. We’re open daily at 3 PM and our friendly staff serves food until 10 PM and drinks even later, making you feel right at home. Our live music schedule will keep you entertained and we’re sure you’ll agree...”When You’re Here, You’re in The Clear” 802-746-8999 www.clearrivertavern. com
Join Us For:
h’s
M
Mini Golf Batting Cages Great Food Ice Cream Soft Serve cGrat
In Mendon on Rt 4 • Across from Sugar & Spice • 802-776-4921
Open Daily: 10 a.m. - 10 p.m. Irish
Pub
Inn at
L ng Trail
Inn at Long Trai
Looking for something a little different? Hit up McGrath’s Irish Pub for a perfectly poured pint of Guinness, live music on the weekends and delicious food. Guinness not your favorite? They also have Vermont’s largest Irish Whiskey selection. Reservations are appreciated. http://innatlongtrail.com/Home.html (802) -775-7181
Foundry
Enjoy an intimate dining menu or tavern specials at Killington’s only waterside dining that also has live entertainment every Friday and Saturday. Appetizers include crab cakes, buffalo drumsticks and a cheese slate while the entrees include chicken Marsala, meat loaf, steamed lobster and more. The tavern menu features nachos, fried fish sandwich, teriyaki steak sandwich and others. www.foundrykillington.com (802) 422-5335
JAX Classic Italian Cuisine Old World Tradition
fresh. simple. delicious! 1/2 price appetizers & flaTbreads DAILY from 4-5 p.m. OPEN DAILY AT 4 P.M.
SUNDAY DINNER specials Choose any Entree from sunday dinner menu plus soup or salad and includes 2 meatballs per person 4-6 p.m. sunday only $20 each adult; $10 each child
pasta | veal | Chicken seafood | steak | flatbreads
422-3293 First on the Killington RoaD
At Killington’s hometown bar, you’re bound to have a good time with good food. Starters, burgers, sandwiches, wraps and salads are all available. With live entertainment seven days a week, they’re always serving food until last call. www.supportinglocalmusic.com (802) 422-533
Jones’ Donuts
Offering donuts and a bakery, with a community reputation as being the best! Closed Monday and Tuesday. 23 West Street, Rutland. See what’s on special at Facebook.com/JonesDonuts/ Call (802) 7737810
Killington Market
Take breakfast, lunch or dinner on the go at Killington Market, Killington’s on-mountain grocery store for the last 30 years. Choose from breakfast sandwiches, hand carved dinners, pizza, daily fresh hot panini, roast chicken, salad and specialty sandwiches. Vermont products, maple syrup, fresh meat and produce along with wine and beer are also for sale. www.killingtonmarket.com (802) 422-7736 or (802) 422-7594
Liquid Art
Forget about the polar vortex for a little while at Liquid Art where they service Vermont artisan coffee, tea, espresso and lattes. If you’re looking for something a little stronger, they also offer signature cocktails. Light bites are offered for breakfast, lunch or happy hour if you get hungry. liquidartvt.com/menu/ (802) 422-2787
The Mountain Times • Aug. 30-Sept. 5, 2017• 45
MATTERS Lookout Tavern
With a free shuttle, take away and call ahead seating, Lookout Tavern is a solid choice. Nachos, quesadillas, sweet potato fries, salads, soups, sandwiches and dinner options are always a good selection and happy hour is from 3 p.m. until 6 p.m. Open daily at noon and serving until 10 p.m. on Friday. www.lookoutvt.com (802) 422-5665
Mendon Mini Golf and Snack Bar
Mendon Mini Golf and Snack Bar serves a variety of dining options that include Handmade Burgers, Dogs, Grilled Chicken, Fish, Hand-cut Fries, and many other meals and sides. Also choose from 11 flavors of Hershey’s Ice Cream. Now offering soft serve ice cream. 776-4921
Voted the best ribs and burger in Killington, Moguls is a great place for the whole family. Soups, onion rings, mozzarella sticks, chicken fingers, buckets of chicken wings, salads, subs and pasta are just some of the food that’s on the menu. Free shuttle and take away and delivery options are available. (802) 4224777
Mountain Top Inn & Resort
Whether staying overnight or visiting for the day, Mountain Top’s Dining Room & Tavern serve delicious cuisine amidst one of Vermont’s best views. A mix of locally inspired and International cuisine – including salads, seafood, poultry and a new steakhouse menu - your taste buds are sure to be satisfied. Choose from 12 Vermont craft brews on tap. Dine on the terrace for lunch or dinner and enjoy the view! Just a short drive from Killington. www.mountaintopinn.com 802.483.2311
Peppinos
Chef-owned since 1992, Peppino’s offers Neapolitan cuisine at its finest: pasta, veal, chicken, seafood, steak, and flatbreads. If you want it, Peppino’s has it! Aprés-hour daily features half price appetizers and flatbreads. For reservations, call 802-422-3293. www.peppinosvt.com.
Red Clover
Farm to Table Vermont Food and Drinks. Thursday night Live Jazz. Monday night Chef Specials. Open Thursday to Monday, 5:30 to 9:00 p.m. 7 Woodward Road, Mendon, VT. 802-755-2290, redcloverinn.com
Rosemary’s
Rosemary’s was built around an indoor boulder,features an illuminated garden view, and photographs capturing the Inn’s history. Chef Daniel Molina, who comes to us from from Salubre Trattoria and the Canoe Club¬†¬†in Hanover, blends the flavors of Ireland with those of countryside New England created with a host of fresh local Vermont and New England seafood products. We take pride in serving you only the best quality, and supporting the local farmers. innatlongtrail.com 802-775-7181
HAPPY APPY HOUR 3:00-6:00 P.M.
OPEN ALL WEEK
SOUPS•SALADS
BURGERS•PASTA SEAFOOD•BURRITOS
LUNCH DAILY SPORTS
HEADQUARTERS • All Games in HD •
BEST WINGS
HAPPY HOUR
3-6PM KID’S MENU AVAILABLE
Open Daily 422•LOOK
2910 Killington Road
FREE SHUTTLE
Seward’s Dairy
If you’re looking for something truly unique and Vermont, check out Seward Dairy Bar. Serving classic homemade food including hamburgers, steaks, chicken, sandwiches and seafood. Craving something a little sweeter? Check out their own homemade 39 flavors of ice cream. Vermont products also sold. (802) 773-2738.
Culinary Institute of America Alum
Sugar and Spice
Stop on by to Sugar and Spice for a home style breakfast or lunch served up right. Try six different kinds of pancakes and/or waffles or order up some eggs and home fries. For lunch they offer a Filmore salad, grilled roast beef, burgers and sandwiches. Take away and deck dining available. www.vtsugarandspice. com (802) 773-7832
Sushi Yoshi
Sushi Yoshi is Killington’s true culinary adventure. With Hibachi, Sushi, Chinese and Japanese, we have something for every age and palate. Private Tatame rooms and large party seating available. We boast a full bar with 20 craft beers on draft. Lunch and dinner available seven days a week. We are chefowned and operated. Delivery or take away option available. Now open year round. www.vermontsushi. com (802) 422-4241
Tozier’s Restaurant has been a Central Vermont favorite for over 60 years; specializing in seafood, homemade dinners and desserts, as well as our famous hand breaded onion rings. We offer both window service and an indoor dining room with a lovely, country feel.
“
“You are a about to have the best food ood d you you’ve ve eaten, no n if ifs, ands, or buts.” -The Rutland nd Herald
Serving Breakfast & lunch 7am-2pm daily Breakfast all day, lunch after 11am Come to our sugarhouse for the best breakfast around! After breakfast check out our giftshop for all your souvenier, gift, and maple syrup needs. We look forward to your visit! Sugar & Spice Restaurant & Gift Shop Rt. 4 Mendon, VT 802-773-7832 www.vtsugarandspice.com
• A Farm to Table Restaurant • Handcut Steaks, Filets & Fish • All Baking Done on Premises
• Over 20 wines by the glass • Great Bar Dining • Freshly made pasta
All entrées include two sides and soup or salad
“
T
Re staurant
Tozier’s
“
ozier’s
Wed. - Thurs. 5-9 p.m., Fri. - Sat. 5-10:30 p.m., Sun. 5-9 p.m.
“
“The locally favored spot for consistently good, unpretentious fare.” -N.Y. Times, 2008
422-4030 • 2820 KILLINGTON RD. WWW.CHOICES-RESTAURANT.COM
PETPersonals
46 • The Mountain Times • Aug. 30-Sept. 5, 2017
MIA - 1.5-year-old spayed female. Pit Bull mix. Let’s go, let’s go! I’m an on the go, high energy, non stop gal who will keep you on your toes. I will need lots and lots of exercise and play time to keep me happy. I like to play with toys and I retrieve them.
JESSE - 8-year-old spayed female. Domestic Short Hair. Tortoiseshell and white. Hi my name is Jesse. I am an independent lady and I need to be the queen of my castle. I get along with adults, children and even some dogs. I also need to be an inside only cat as I am declawed and have no defenses.
ROXIE - 6-year-old. Spayed female. Pit Bull. I’m a friendly and sweet lady and I know you’ll smile when we meet. I’m very playful and Frisbees, squeaky toys and tug toys are my favorites. I’m also quite smart and I know “sit,” “stay,” “down,” “come,” and “shake.”
Featuring pets from:
RUTLAND COUNTY HUMANE SOCIETY LUCY MACKENZIE HUMANE SOCIETY SPRINGFIELD HUMANE SOCIETY
Springfield Humane Society
LION - 6-year-old spayed female. Domestic Long Hair. White. Hi, I’m Lion. I received this big namesake because of my big personality. I am a gorgeous lady who is about to steal your heart. I love to curl up in a nice plush bed. I love attention and to be around people. I am currently in a cat room and doing well with the other cats.
HOLLY - 2-year-old spayed female. Pit Bull. I’m an adorable gal who will make you smile and you’ll fall in love when we meet. I’m very social and I love being with people and getting lots of love and attention. Oh, I do love getting my back scratched!
BUSTER - 3-year-old neutered male. Pug/beagle mix. I have nice leash manners so I look forward to getting out and about. I do need to lose some weight (maybe 5 pounds or so) so the exercise will be good for me. I’m friendly and I do enjoy being with people.
LALA - 4-year-old spayed female. Domestic Short Hair. Brown tabby. Hi, my name is Lala. I love to sit on laps. You can throw some toys around and I probably won’t budge. If you rub the underside of my chin I will mesmerize you with my beautiful green eyes.
COCO - 1-year-old spayed female. Domestic Short Hair. Brown and gray tabby. Hi, my name is Coco and I am as lovely as they come! I am super friendly and I absolutely love attention. I am famous for being a lap cat and I am okay with that. I like being inside where it’s safe and warm.
SUNNY - 6-year-old neutered male. Coonhound. I’m a high energy, on the go fella and I will keep you on your toes! I love to go for walks in the woods so I’m looking forward to hikes and other outdoor adventures with my new family.
CALLIE - 6-year-old spayed female. Treeing Walker Hound. I’m an adorable lady with unique markings who loves getting lots of love and attention. I’m smart and I already know how to “sit” so I’m looking forward to learning more commands and maybe even some tricks.
PARKER - 2-year-old neutered male. Domestic Short Hair. Gray. What a guy I am. I arrived in August after a wonderful caring citizen found me in Castleton and brought me here to the shelter. I just kind of go with the flow and do my thing. I am laid back and very playful.
TINSEL - 1-year-old spayed female. Domestic Short Hair. Gray and white. I am a sweet, playful, affectionate and curious girl who craves attention. I am also the type of kitty who may do best as an only child. I like to chat and be center of attention. Stop in soon and we will talk some more.
LIZZIE World’s most beautiful Corgi mix seeks a pet-free home with a “furever” owner that enjoys cuddles, walks and more cuddles! My name is Lizzie and I walk well on a leash, am housebroken and love to travel in the car! Call 802-885-3997 for more information or stop by 401 Skitchewaug Trail, Springfield, Wednesday through Saturday from noon to 4:30.
Lucy Mackenzie Humane Society
All of these pets are available for adoption at
Rutland County Humane Society
765 Stevens Road, Pittsford, VT • (802) 483-6700 Tues. - Sat. 12-5p.m., Closed Sun. & Mon. • www.rchsvt.org
MOUNTA IN TIMES mountaintimes.info
TOMMY Hi! My name’s Tommy and I’m a 6-year-old neutered male. I came to Lucy Mackenzie when my owner had to relocate and couldn’t take me with her. I was sad at first, but it’s been a good thing because I’ve received some much needed medical attention. Now, I’m feeling great! I live in a nice room here at the shelter where I have my very own condo when I sleep at night. During the day, I hang out with my kitty and human friends. I really like it when people come to visit, because I really love people! I would love a calm, predictable home where there are lots of comfy beds, little spots of sun to lounge in and lots of head-scratches to go around! If you’ve been missing some feline love in your life, stop in and meet me today! Lucy Mackenzie Humane Society is located at 4832 Route 44, West Windsor, VT. We’re open to the public Tuesday through Saturday, 12-4 p.m. Reach us daily at 802-484-LUCY. Visit us at www.lucymac.org, like us on Facebook, and follow us on Twitter. We hope to see you soon!
The Mountain Times • Aug. 30-Sept. 5, 2017• 47
Sun in Virgo brings September By Cal Garrison - a.k.a. Mother of the Skye
This week’s Horoscopes are coming out under the light of a late, Scorpio Moon and a newly birthed Sun in Virgo. If this gives us free reign to approach things any way we want, I am going to take full advantage of that option and use this introduction to talk about what goes on when the Sun enters Virgo. What follows was written a long time ago. If you’re not in the mood, skip right along to your weekly prediction. If you are in the mood I hope you enjoy it. You can’t party all the time. The celebratory energy that permeated the Unified Field while the sun was in Leo has served its purpose. As soon as the sun enters Virgo the proverbial “coach” turns back into a pumpkin and we have to face reality. If you just keep applauding yourself for being such a beautiful dreamer nine months of effort will go down the tubes. Even fruit rots on the vine if you don’t pick it and find a way to preserve it. And while a good roll in the hay is undoubtedly fun at some point we have to pull up our drawers, bale up the hay, and bring it into the barn, or we’ll be in big trouble come winter. Harvesting our dreams is about getting down to business and doing something with them. The question is, “What?” For the next few weeks we have to find a way to integrate them. In order to serve our highest good everything we’ve done has to be assimilated and stored within us because it is part of our experience now; it’s part of who we are. When the visions from this cycle find their ultimate use they will serve to nourish the visions of the next cycle: because life is a continuous spiral and one dream begets another. And even though last years dreams have fully materialized they won’t feed us indefinitely any more than one corn harvest will feed a herd of cows forever. How do we place the lessons that have emerged from this cycle and what do we know about life and ourselves that we didn’t know before? Whatever we’ve learned is there to take us to the next level. We’re here this month to figure out how well last years’ lessons have prepared us for what we don’t know yet. I have to confess, I am a Virgo. Most Virgos hate to admit it because all the astrology books have given us such a bad rap. They paint us up to be uptight, nitpicking, control freaks who do nothing but clean behind the refrigerator and work all the time. It’s also widely accepted that all of us are prudes and none of us like to get laid. No wonder we’re self-conscious about telling people what sign we are! Who would want to be this way? It’s taken me years to figure out what Virgos are really all about and in the course of developing more love for myself I’ve developed a deep appreciation for this archetype. Virgo is the point in the zodiac where the real world and the world of spirit become one. It’s where the Hermetic Axiom, “as above, so below” installs itself in the collective mind. The obsessive-compulsive tendencies that are characteristic of most Virgos spring from a deep desire to witness spiritual perfection, or see it reflected on the physical plane. The need for order, the love of purity, and the willingness to work harder than anyone else, come out of an innate understanding that behind what is apparent, absolutely everything we do is really a sacred act. When the sun’s in Virgo, underneath it all, what is of this earth is being consecrated and blessed so that it can symbolically be handed over to whatever its ultimate purpose is. The fruit that gets picked off the vine doesn’t become truly glorious until it goes through the alchemical process that preserves it for future use. Transmuting lead into gold is sacred work. And at this point in the yearly dream cycle our visions are being transmuted so that we can bring them into the core of our being and understand at a deeper level how they are meant to serve us. Virgo is the sign of the High Priestess. In the Egyptian temples the High Priestesses were the intermediaries who superintended the rituals that kept life going in the right direction. They knew where the all the sacred objects needed to be placed so that the proper energies got stirred. They were also the guardians of the sexual mysteries and acted as conduits for the spiritual force that comes through all of us at the sexual level. Contrary to popular opinion the Vestal Virgins were far from celibate. They healed the war-weary soldiers with what we now refer to as “sexual healing” when they returned from the front. It was part of the Priestess’s job — their ultimate purpose — to be sexual. God and light flow through absolutely everything. The fine line between what is apparent and the spiritual energy that fuels it may be invisible, but it’s the point where we can tap into our own divinity. There’s so much more to what we do than meets the eye. All the visions that we’ve fostered since last years’ winter Solstice have spent nine months in the womb of creation. At this point they are on the verge of being alchemically transmuted so that their highest purpose can be served. Open your heart to that idea and use this month to recognize that all of life, and everything you do is sacred.” Let me leave you with that, and invite you to enjoy, this week’s ‘scopes.
L
Aries
Cancer
Libra
Capricorn
March 21 - April 20
June 21 - July 20
September 21 - October 20
December 21 - January 20
ast week’s eclipse will work out well for those of you who know enough to keep your “know it all” tendencies in check. It’s one of those things. You’ve got it made if your ability to adapt is willing to see that sometimes others are the ones with the right idea. Because success in your current affairs is more important than anything else, you need to be honest enough to notice what your ‘my-way-or-the-highway’ approach has yielded, so far. What’s happening right now will gestate for one more year. This is a learning experience, and an initiation. Patience is the key.
Y
he business of going back and forth with people and things that nag at your intentions and drag you into petty stuff that totally wastes your time, is making you nuts. Releasing yourself from these issues would be easier if you can see them as a test instead of a nuisance. God is everywhere; even in the small things. These stones in the road are more like pearls of wisdom that hold keys to things that are as yet unseen. Don’t shy away from the small stuff. Embrace it with your whole heart, and be patient. All of it will yield incredible gifts before the year is out.
T
he things that keep you in a tail spin will be fun while they last; but ‘Nothing gold can stay’. This revelry is bound to give way to whatever the flip side of the coin involves. Any lack of authenticity will reveal itself in ways that expose the iron hand in the velvet glove. Facing the music and facing yourself will be part of the deal. Those of you who have moved beyond the superficial nonsense that keeps your counterparts in a daze are dealing with a whole other set of variables. Recent encounters with things that matter are about to restore peace and balance to your life.
I
t would be amazing if your current affairs went according to plan. Everything depends on the extent to which you’re coming from a place of integrity. The ability to address every last bit of this with brutal honesty will inevitably take you back to the point when the first lie was told. Those of you who have gone to the mat with yourself and your issues will find your way through any confusion you have regarding where you’re at with people and things; goodness and sincerity will triumph. If you thrive on ego based ambitions and a lot of phony BS, good luck.
Taurus
Leo
Scorpio
Aquarius
April 21 - May 20
July 21 - August 20
October 21 - November 20
January 21 - February 20
ou keep thinking it’s all over, but nothing could be further from the truth. In a month or three the weight will lift and you will see all of this stress, pressure, and the sense of getting nowhere yield to openings that allow you to fly free. Moving away from the hassles that have pestered you for the last year or so, decisions that involve should I stay or should I go shouldn’t be made precipitously. Staying put for the time being, and letting caution reign over impulse might be the wisest approach. As the winter sets in, new ways will be paved to whatever the future holds.
Y
T
Y
ou figured out how to power through pretty much everything a long time ago. Even in your weakest moments the light has always been there. At the moment your connection to it is strong enough to make you invincible. Against all odds, and with a little help from your friends and loved ones you are moving through a time of awakening. As the difficulties of the past give way to a deeper understanding of what you’re here for, something in you is breathless in the face of what this has turned out to be. Use this time to feel the light, and let your heart fill the world with love.
T
hings seem to be hanging in the balance. It’ll be a few more months before life opens up enough for you to see where all of this needs to go. Torn between one thing and another, you’re pretty clear that staying where you are isn’t going to work. With nothing to go back to, and no reason to remain stuck in neutral, what can you do? Whether you know it or not, the universe is waiting to see if you trust life enough to let spirit show you the way. At times like this it is totally appropriate to do a swan dive into the great unknown. The signs are everywhere. Take that leap.
C
oming back to square one is where it’s at right now. Stay grounded in things that are real, don’t let yourself be distracted by other people and their issues, keep your focus on the here and now, and you will be fine. All kinds of things will begin to kick up in the next week or two. Knowing that you’ve had enough space and time to come back to yourself, and being clear about the fact that you’ve done everything in your power to make this work, you’re bringing the best parts of yourself to a situation that will put you in the cat-bird seat, and open the door to bigger and better things.
Gemini
Virgo
Sagittarius
Pisces
May 21 - June 20
August 21 - September 20
November 21 - December 20
February 21 - March 20
ou can do this with your eyes closed if you just let go of the need to worry about how other people will respond to your efforts. In many ways you have carte blanche, but only if you give yourself permission to see it that way. The next few months will see you going around in circles with people who raise every single one of your deeper fears. All of them are reflections of your own doubts. Getting clear about where you’re at, and knowing that it’s what YOU want that needs to find its way to the surface is the key to stepping out of your traces and winning this game.
Y
ou go between being a total hippie and a straight shooter. Efforts to conform have never worked in your world. As much as you keep endlessly trying to do the right thing, the deeper part of you is beginning to sense that this yokes you to the past and keeps you boxed in. Echoes from your childhood tell you to keep pushing this rock up a hill, when your inner voice is telling you it’s time to stop the madness and follow your bliss. Fear based ideas that revolve around money and whatever you think the future holds compete with deeper needs to strap on your wings and fly free.
N
one of this is new to you. Coming back to square one you’re looking at another round of blues, or you’re about to get off the Merry-Go-Round and release yourself completely from other people and their bullshit. Attempts to make it look like you’re OK with whatever happens shield you from addressing your truer feelings. While I admire what appears to be a sense of objectivity and a willingness to accept everything, I wonder where your heart lies. At the end of the day this ain’t about how much you can give; it’s about how much can you take without losing your mind.
Mother of the Skye
D
on’t try to make sense of what you can’t understand. This goes double when it comes to other people and their motives. Your tendency to make too much room for those who take advantage of you is making it hard to see past appearances enough to get in touch with what they really want from you. Since your logical faculties are often confused by a sense of idealism, it’s your gut reactions that will help you nail what’s really going on. When something looks too good to be true, but smells like shit, it probably is. Don’t be misled by phony expressions of love and support.
Mother of the Skye has 40 years of experience as an astrologer and tarot consultant. She may be reached by email to cal.garrison@gmail.com
48 • The Mountain Times • Aug. 30-Sept. 5, 2017
2017/2018 SEASON BOZ SCAGGS A CHARLIE BROWN CHRISTMAS LIVE ON STAGE! PAULA Wednesday, December 27, 2017 • 2 & 7 PM POUNDSTONE Saturday, September 9, 2017 • 8:00 PM RECYCLED PERCUSSION An Evening with Graham Nash Thursday, September 7, 2017 • 8:00 PM
Wednesday, September 27, 2017 • 7:30 PM
Flip Fabrique: Catch Me!
Sunday, October 15, 2017 • 7:00 PM
Candid Camera’s 8 Decades of Smiles starring Peter Funt
Sunday, October 22, 2017 • 7:00 PM
AN INTIMATE SOLO EVENING WITH AMOS LEE
Wednesday, October 25, 2017 • 8:00 PM
PUDDLES PITY PARTY
Saturday, November 11, 2017 • 8:00 PM
ROSANNE CASH
Sunday, November 12, 2017 • 7:00 PM
Saturday, January 13, 2018 • 7:30 PM
Comedian Bob Marley
Friday, January 19, 2018 • 8:00 PM
The Capitol Steps
Friday, February 2, 2018 • 8:00 PM
Who's Bad: The Ultimate Michael Jackson Experience Friday, February 9, 2018 • 8:00 PM
Chefs! A Sizzling Kitchen Showdown
Friday, February 16, 2018 • 8:00 PM
Gobsmacked!
Saturday, February 17, 2018 • 7:00 PM
the subdudes
Thursday, March 1, 2018 • 7:00 PM
An Evening with Ronan Tynan: Irish Tenor Friday, March 2, 2018 • 8:00 PM
DAVID CROSBY ERTH'S & FRIENDS DINOSAUR Saturday, November 18, 2017 • 8:00 PM ZOO LIVE! Lukas Nelson and The Promise of The Real
Sunday, November 19, 2017 • 7:00 PM
VIENNA BOYS CHOIR
Saturday, March 3, 2018 • 1:00 PM
The Peking Acrobats
Sunday, March 11, 2018 • 7:00 PM
Celtic Nights: Oceans of Hope Friday, March 23, 2018 • 8:00 PM
Thursday, December 7, 2017 • 7:00 PM
MUMMENSCHANZ: SCOTTY YOU AND ME MCCREERY Sunday, March 25, 2018 • 7:00 PM
Friday, December 15, 2017 • 8:00 PM
America
Saturday, March 31, 2018 • 8:00 PM
Hot Tuna Acoustic
Wednesday, April 4, 2018 • 7:30 PM
Southside Johnny & The Asbury Jukes Friday, April 6, 2018 • 8:00 PM
NOW ON SALE! 30 CENTER ST, RUTLAND, VT 802.775.0903
FULL SCHEDULE AVAILABLE AT:
paramountvt.org