M ou nta i n T i m e s
Volume 47, Number 39
Your community free press — really, it’s FREE!
Sept. 26-Oct. 2, 2018
By Chandler Burgess
Otter Creek is just one of about 40 craft beer vendors that is typically a staple at Brewfest, the annual fall foliage, beer tasting event that has been wetting whistles at Killington for 23 years.
Brewfest brings beer, foliage, food, music – and more beer Sept. 28-29—KILLINGTON—Wet your whistle with a backdrop of 4,241-feet of Vermont’s finest autumn foliage and enjoy live music, a plethora of fabulous food offerings and over 100 of the finest craft beers in the region. Brewfest returns to the Beast itself, Killington Resort, Saturday, Sept. 29. Since 1995, craft beer lovers have been flocking to the Green Mountains of Vermont to sample the finest brews in New England during the pinnacle of fall foliage. The event features over 40 breweries pouring more than 100 craft beer styles, a vendor village and live music. While there is only one tasting session this year, the event has expanded to include Snowshed and Ramshead base lodges, allowing more activities, beer and food. The Saturday tasting session runs from 1-5 p.m., with an extra hour upgrade available from 12-1 p.m. – that’s tasting
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an hour before everyone else – at a VIP rate. With live music on three stages, this year’s performers include Joey Leone, Chris Pallutto Trio and The Idiots. Participants must be at least 21 years of age and a valid ID with proof of age is required. Brewfest staff will be checking IDs sporadically, and reserve the right to deny alcohol to anyone and remove anyone from the property. Early bird on advance tickets are available at killington.com: $40 early bird, $45 advance, and $50 the day of the event. VIP tickets are $60. Tickets include a commemorative drinking glass, eight beer sampling tickets, over 100 brews to sample and live music on three stages. Extra sampling tickets will be available for purchase on-site. Designated driver tickets are $10. Beer samples will only be poured in 5-ounce, souvenir tasting glasses. For beers under 9
percent ABV, a 4-ounce sample equals 1 ticket; for beers over 9 percent ABV, a 4-ounce sample equals 2 tickets. There will be shuttles and taxi services available throughout the event. Please designate a driver and drink responsibly. To get the party rolling, join the brew-inspired golf tournament at Killington Golf Course, Friday, Sept. 28, with a 3 p.m. shotgun start. Enjoy exclusive sample brews on-course during the round of golf. The 9-hole scramble comes complete with brew-friendly raffle prizes and beer-paired, post-round appetizers. This years brew selections will be Jack’s Abby’s Copper Legend Octoberfest, Two Roads Rosemary Baby, Fiddlehead Second Fiddle and Breckenridge Nitro Vanilla Porter. Complimentary dinner follows. Brewers and guests age 21-plus are all encouraged to sign up at 802-422-6700.
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arts, dining and entertainment This weekly section features a variety of activities, events and entertainment options for visitors and locals alike. Are you hosting an event? Anniversary party? Kick-off? Benefit? Community gathering? Share it with the Mountain Times. Email editor@mountaintimes.info. With a weekly readership of 20,000+ your event is sure to be a success!
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ROCKIN’ THE The Mountain Times REGION • Sept. ADE 26-Oct. 2, 2018 LIVING
FIND YOUR LOCAL ARTS, DINING & ENTERTAINMENT
VSO ‘Made in Vermont’ statewide tour makes two local stops
Pints for Pets seeks home brewers RUTLAND—Ever wanted to let others know how good your personal home brewed beer is? Here’s your chance, and it’s a fundraiser for a good cause, too. Get brewin’ for the Rutland County Humane Society Pints for Pets fundraiser to be held Saturday, Oct. 20 in the Pit, Center St., Rutland. Enter your best home brew for bragging rights and the chance to make it official. The Judge’s Choice winner
will get the opportunity to can their beer on Rutland Beer Works’ 700 gallon system, plus the crowd will vote for their favorite. Home brew contestants that enter by Sept. 30 will receive a t-shirt and a discount on their entry fee. This will be open to the public for a fee, and admission will receive a souvenir glass. Visit rchsvt.org/donations for rules and regulations.
Humane society derby races ducks for shelter pets Courtesy Chandler Music Hall
The Vermont Symphony Orchestra fills the stage with instrumentalists of all varieties. Sept. 27, 29—CASTLETON, RANDOLPH—The Vermont Symphony Orchestra ushers in fall with its annual “Made in Vermont” tour, a six-location tour with two stops within the local region this week. Concerts will be held Thursday, Sept. 27 at Castleton University’s Fine Arts Center for a 7 p.m. show; then Saturday, Sept. 29 at Chandler Music Hall in Randolph, at 7:30 p.m.
The “Made in Vermont” orchestra expanded this fall, to include trumpets and timpani, performing rousing works by Haydn and Brahms. Internationally renowned violinist Soovin Kim treats the audience to a Mozart concerto in addition to conducting the ensemble. And, the VSO is once again collaborating with the Middlebury New Filmmakers Festival, presenting a new film
by Robin Starbuck paired with a world premiere by Matthew LaRocca. General admission tickets for either show are priced at $25 for adults; $10 for ages 6-17; and free for ages 5 and under. Visit vso.org to purchase tickets. Castleton University is located at 62 Alumni Drive, Castleton. Chandler Music Hall is located at 71-73 Main St., Randolph.
Sunday, Sept. 30, 2 p.m.—PITTSFORD—Join the Rutland County Humane Society (RCHS) for its annual Duck Derby to raise needed funds for the homeless animals in Rutland County. On Sunday, Sept. 30 at 2 p.m., adopted (plastic) ducks will be launched into the stream at the Pittsford Recreation Area. The first four ducks to reach the finish line win cash prizes; as well as a cash prize for the last duck. Ducks are available for adoption at the RCHS shelter in Pittsford. Download the info from rchsvt. org. Adopt a single duck for $3; a Quack-Pack (fourducks) for $10; or a Six-Quack (six ducks) for $15. Ducks can be adopted at the event, as well. Participants do not need to be present to win, but it’s fun to be there to cheer on the ducks. For information, call 802-483-9171 or visit rchsvt.org.
HOME TO: Sixth Annual Vermont OCTOBERFEAST DINNER
FIN DINING WITH FINE AC CASUAL FLAIR Friday & Saturday 6-9 p.m. Frida 802-775-7181
Dee 2.2 r Leap m star i. from t to
cGrat
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M
Saturday October 13, 2018, 7pm, $60 per person visit our website for full menu details. Reservations required.
Irish Pub Delicious Deli icio pub menu with a Irish flavor an ub open op daily at 11:30am LLIVE MUSIC
Route 4 Between Killington & Pico 802-775-7181 Rooms & Suites available
Sept. 28th 28 & 29th at 7:30 p.m.
REVEL’S GLEN Sept. 30 4-7pm
EXTRA STOUT
What’s new in Downtown Rutland? Restaurants, a café, salons, shops, a gallery, and sculptures! Meet the Downtown Rutland Partnership & pick up a map of new businesses. 10am to 1pm Center Street Marketplace
DowntownRUTLANd.com
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The Mountain Times • Sept. 26-Oct. 2, 2018
• 3B
Author Rick Winston to talk on ‘Red Scare in the Green Mountains’ Wednesday, Sept. 26, 6:30 p.m.— RUTLAND—On Wednesday, Sept. 26 at 6:30 p.m., Phoenix Books Rutland will host Rick Winston for a talk on his new book, “Red Scare in the Green Mountains.” What happened in Vermont when the anti-Communist fear known as the Red Scare swept the country? Quite a bit, as it turns out. Winston explores some forgotten history as we see how a small, rural “rock-ribbed Republican” state with a historically libertarian streak handled the hysteria of the time. Far from the klieg lights of Washington D.C., Hollywood, and New York City, the Green Mountain state challenged the national narrative with its own fascinating stories. The book talks of nine of the most gripping dramas played out in Vermont during “scoundrel time,” including a high-profile academic firing, controversies involving left-leaning summer residents, courageous
newspaper editors who spoke out against McCarthy’s tactics, and a conservative senator who helped take down Joseph McCarthy. Now, as our country again experiences a political atmosphere charged with intolerance, condemnation, and widespread falsehoods, this book could not be more timely. Winston grew up in Yonkers, New York, and attended both Columbia University and University of California, Berkeley. He arrived in Adamant, Vermont in 1970, and still lives there. He started Montpelier’s Lightning Ridge Film Society in 1972. That became the Savoy Theater in 1981, which soon established Montpelier as a mecca for lovers of foreign, independent, and generally off-beat films. He is currently teaching film history in several places, including Community College of Vermont. His long-standing interest in the Red Scare era led
Courtesy Phoenix Books
Rick Winston him to become one of the organizers of the 1998 Montpelier conference, “Vermont in the McCarthy Era.” This event is free and open to all. Phoenix Books Rutland is located at 2 Center St., Rutland. For more information, visit phoenixbooks.biz.
Submitted
Yvonne Daley will read from her latest book, Thursday.
Yvonne Daley to read from her latest book, at Chittenden Library Thursday, Sept. 27, 6 p.m.—CHITTENDEN— Yvonne Daley, noted author, journalist and professor, will read from her latest book, “Going Up the Country: When the Hippies, Dreamers, Freaks, and Radicals Moved to Vermont,” on Thursday, Sept. 27 at Chittenden Public Library. The event will run from 6-7:30 p.m. The book is about the 1960s in Vermont, and according to Daley, “It’s about how a generation
changed a state, and how native Vermonters felt about that, and how they blended to create a new Vermont.” Anyone that has lived in the area for any length of time may recognize a few names on the pages. A discussion and book signing also be held. All are welcome to attend. Chittenden Public Library is located at 223 Chittenden Road, Chittenden. For more information, visit chittendenpubliclibrary.com.
Castleton library hosts program on vikings and Norse myths Thursday, Sept. 27, 7 p.m.—CASTLETON—Join the Castleton Free Library on Thursday, Sept. 27 at 7 p.m. for a Vermont Humanities Council Speakers Bureau event, “Song of the Vikings: The Making of Norse Myths,” presented by award-winning author Nancy Marie Brown. Like Greek mythology, Norse myths are still with us, inspiring storytellers from Tolkien to Neil Gaiman, Michael Chabon and A.S. Byatt. Surprisingly, most of what we know about Valhalla and the Valkyries, Odin and the Well of Wisdom, the Mighty Thor, and Ragnarok or the Twilight of the Gods was written by a 13th-century Icelandic chieftain, Snorri Sturluson. Nancy Marie Brown brings the fascinating story of Sturluson’s life into focus, drawing on newly available sources and illuminating the folklore and pagan legends of medieval Scandinavia. The program is free, accessible and open to all. Light refreshments will be served after the program. For more information, call 902-468 5574 or email castletonfreelibrary@gmail.com. Castleton Free Library is located at 638 Main St., Castleton.
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The beer you can always count on. Stock up at your favorite store.
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The Mountain Times • Sept. 26-Oct. 2, 2018
Chaffee’s juried artist exhibition to feature Steve Halford Friday, Sept. 28, 5 p.m.—RUTLAND—The Chaffee Art Center invites the community to “Just Imagine,” it’s latest juried artist exhibit. Showcased in the 1890s historic mansion will be juried artwork
by new and current Chaffee artist members in a variety of media, including oils, watercolor, ceramics, photography and mixed media. The exhibit will open Friday, Sept. 28 with a reception from 5-7 p.m. that is free for all to attend and enjoy with music, food tastings,
Courtesy Chaffee Art Center
Juried artist Steve Halford creates works from wooden knotholes with Raku fired clay images inserted into the cavity.
and beverages. Relax and mingle with artists and community members, while experiencing the creative talent that our region has to offer. Featured in the exhibit is artist Steve Halford, who will be presenting his latest work in Fushiana Raku. Halford graduated with a B.F.A. from Florida Atlantic University in 1966, then became a career art educator, teaching five years in both Florida and Connecticut before moving to Vermont. There he developed and taught a 3D course at Rutland High School that was titled “Creative Structure.” After 21 years of teaching in Rutland, he retired in 2006 and has since been working on a body of artwork using a form of Raku pottery with a nature theme.
Having completed a series of Raku fired vases that reflected various bird and nature scenes, his artwork pieces have moved on to incorporate wooden knotholes. For years Halford has been collecting interesting pieces of wood, many being knotholes from old dead maples trees on his mountains. These knotholes or fushianas suggested a variety of images, so they inspired the Raku fired clay images that he inserted into the cavity of the creations you will see on display. The exhibit will be on display through Nov. 3. Chaffee Art Center is located at 16 South Main St., Rutland. For more information, visit chaffeeartcenter.org.
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Countryman’s Pleasure goes Bavarian with Oktoberfest Sept. 29, Oct. 6— MENDON—All are welcome to the first annual Countryman’s Pleasure Oktoberfest, a party that will take place Saturday, Sept. 29 and Saturday, Oct. 6, 5:30-9:30 p.m. each day. Both days will include live music, delicious traditional foods, and lots of beer under the tent. Come out Sept. 29 to hear Boston folk/ bluegrass band Pesky J. Nixon, whose latest album, “Red Ducks,” is on the Top 10 Roots
Music Chart. The band for Oct. 6 is still to be determined. Chef Josh will be cooking German specialties outside on the grill. The cost is $25 per person for dinner (choice of entree, salad and dessert) and the first pint of beer in a free, custom Oktoberfest glass. Food options will include Bavarian-style roast half-chicken, bratwurst stewed in beer with sauerkraut, German potato salad, celery root salad, cucumber salad, local corn on the cob,
soft pretzels with sweet mustard, and strudel. Parking will be at the Rutland Home Depot parking lot. Gramp’s Shuttle will give free rides to the event and back. Parking at the restaurant will be very limited, so guests are encouraged to park at Home Depot and shuttle in. For more information, email chefjosh802@ icloud.com, or call 802773-7141. Countryman’s Pleasure is located at 3 Townline Road, Mendon.
City Hall hosts exhibit, opening reception of Audubon photos Friday, Sept. 28, 5 p.m.—RUTLAND— On Sept. 28, Rutland County Audubon will present the award-winning photographs from this year’s National Audubon photographic contest with a reception from 5-8 p.m., plus a special talk on birds by Audubon member Mike Blust at 7 p.m., at
MANCHESTER
FALL ART & CRAFT FESTIVAL
SEPT 28-30
RILEY RINK AT HUNTER PARK MANCHESTER, VERMONT
FRIDAY - SATURDAY - SUNDAY 10AM < 5PM FRI $7 • SAT-SUN $10 • 3DAY PASS $12 • KIDS FREE RAIN OR SHINE • FREE PARKING • NO PETS, PLEASE
WWW.CRAFTPRODUCERS.COM
Rutland City Hall. These photographs will be on exhibit at City Hall through Oct. 10. Rutland City Hall is located at 1 Strongs Ave. and is open 8:30 a.m.-5 p.m., Monday-Friday. The exhibit is free and open to the public. For more information, call 802-287-9338.
AUDITIONS
MUSIC BY
PRODUCER/DIRECTOR:
LYRICS BY
MUSICAL DIRECTOR:
Alan Menken
Jack Feldman BOOK BY
Harvey Fierstein
Saskia Hagen Groom Saige King
CHOREOGRAPHER:
Tegan Waite
FULL BROADWAY SHOW WITH LIVE ORCHESTRA
BASED ON THE DISNEY FILM WRITTEN BY BOB TZUDIKER AND NONI WHITE Newsies is presented through special arrangement with Music Theatre International (MTI). All authorized performance materials are also supplied by MTI. www.MTIShows.com
SEPT 30th
3:00-6:00 pm
OCT 1st
5:30-8:30 pm
K-12 may audition (male/female). Registration ½ hour earlier.
C O U R C E L L E B U I L D I N G • 16 N O R T H S T R E E T E X T. • R U T L A N D SHOWS: December 14th • 7 pm and December 15th • 2 pm & 7 pm Paramount Theatre, Center St. Rutland VT • Tickets: $10 children/seniors • $12 adults
SPONSORED IN PART BY
More information at 802-558-4177
rutlandrec.com/theatre
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The Mountain Times • Sept. 26-Oct. 2, 2018
• 5B
Copyright gdvisions
John Funkhouser Quartet
John Funkhouser Quartet to perform CD release concert in Brandon
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Harry Hepburn’s 2017 antique booth featured magnificent tall clocks.
Weston event to showcase 60 years of presenting fine antiques Friday & Saturday, Sept. 28-29— WESTON—Vermont’s longest running antique show, the Weston Antiques Show, is returning for its 60th presentation of fine antiques from New England, the Northeast, and beyond. The show, which has been dubbed by the New York Times as “one of the best small shows in New England,” will take place on Friday and Saturday, Sept. 28-29. It will again be preceded by its Gala Preview, from 5-7:30 p.m., on Thursday, Sept. 27, offering an advance opportunity to examine – and snap up – the cream of the crop and to enjoy a social evening with hors d’oeuvres and cocktails provided by the Downtown Grocery crew. The Show takes place in the Weston Playhouse, adjacent to Route 100 in the center of Weston Village. The 2018 show will introduce three new dealers: Randi Ona (Wayne, New Jersey), Mark and Marjorie Allen (Laconia, New Hampshire) and The Rathbun Gallery (Wakefield, Rhode Island). At the other end of the time spectrum are Bob and Sue Kozub (d.b.a. Ester Gilbert) and Charles and Barbara Adams, who are both celebrating over four decades with the show. Other perennial favorites include
John Forster of Barometer Fair, The Red Horse, Harry Hepburn, Martin Ferrick, Lori Frandino, Donna Kmetz and several more – 31 diverse dealers in all. There are dealers to suit every taste and at a broad range of price points. The show is intended to appeal to all, from the casual browser to the serious collector. Admission is $10; the Gala Preview is $75. Admission to the show entitles patrons to be entered into a drawing for a framed photographic print of a Weston scene, which will be on display, by resident professional photographer Nobushi Fuji’i. The Weston Antiques Show is an anchor of Vermont Antiques Week, a consortium of five area shows that also includes Stratton, Ludlow, Okemo and the Vermont Pickers Market over the same weekend. The Weston Antiques Show is entirely managed and staffed by volunteers, and all proceeds from the show go the preservation and enhancement of the Weston Playhouse, home to the outstanding performances of the Weston Theatre Company during the Summer and the venue for myriad other civic, cultural and social events during the balance of the year.
Saturday, Sept. 29, 7:30 p.m.—BRANDON—The John Funkhouser Quartet returns to Brandon Music on Saturday, Sept. 29 at 7:30 p.m. for its annual concert at the popular music barn venue. The performance will be a CD release concert for the group’s 5th CD, “Brothers,” the band’s first CD in five years. The album is eclectic, with influences from South Africa, the Great American Songbook, Appalachia, India, New Orleans, 70s prog rock, modern jazz, and much more. As ever, the quartet’s new music is full of empathy, fire, staggering technical displays, profound intimacy, joy and playfulness – all qualities that undoubtedly make a superb album, but also reasons why this group is best experienced live. Along with Funkhouser on keys, is Phil Sargent (guitar), Greg Loughman (bass), and Mike Connors (drums) – a quartet of forward-thinking jazz musicians who are “often wildly inventive and great fun to watch and listen to” but “can also play with grace and sweetness,” according to Middletown Eye.
The title of the new album, as Funkhouser explained, comes from the relationship with his fellow band mates: “Improvised music has a curious and beautiful quality whereby you can get on stage with a musician you have never met before, play a set or two of music, and instantly develop a deep, lasting and even intimate friendship.” Funkhouser has played with Sargent, Loughman, and Connors for over 20 years, so the musical friendship has grown exponentially with time. “Brothers” is the title “because that’s what we are at this point,” he said. “I think the bond that has formed between us, in all humility, shows in our spontaneity, spirit of exploration, freedom to take musical chances and say something controversial or to reveal feelings and thoughts that would remain guarded in less familiar company.” Concert tickets are $20. Reservations recommended for the show. Venue is BYOB. Brandon Music is located at 62 Country Club Road, Brandon. For more information, call 802-2474295.
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The Mountain Times • Sept. 26-Oct. 2, 2018
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Courtesy Vt. Sheep and Wool Festival
A llama gets a closer look at a cashmere goat inside its pen at the Tunbridge Fairgrounds. Both animals will be on display at the Vermont Sheep and Wool Festival.
Tunbridge celebrates three decades of all things sheep and wool, at fairgrounds
Saturday & Sunday, Sept. 29-30—TUNBRIDGE—The 30th annual Vermont Sheep & Wool Festival will be held on the weekend of Sept. 29 & 30 at the Tunbridge Fairgrounds in Tunbridge. The mission of the Vermont Sheep & Wool Festival is to showcase small farmers and handcrafters, with an emphasis on those businesses which grow and create with natural fibers. Central to the festival is a marketplace of vendors, including farmers and artisans, offering natural fibers for handspinning and felting, yarns, patterns, needles and hooks, buttons, books and dyes. Also on offer will be a wide variety of equipment and supplies for spinning, weaving, knitting, crocheting, felting and other fiber arts. Handcrafted garments, accessories and household items will be available along with baskets, soaps and other handmade and farm raised products. The Fleece Show & Sale will highlight top quality fleeces from a variety of animals. Licensed local farmers will feature meat, cheese and more. The animal barn includes sheep, goats, llamas, alpacas and angora rabbits. This is a great opportunity to talk
directly to producers about raising fiber animals. The Cashmere Goat Association will hold its 2018 CGA North American Cashmere Goat Show in our Riverside Barns. Floral Hall features a variety of demos and “drop-in” fiber crafting sessions, as well as the contests and fleece sale. New this year is the exhibit, “Sheep Breeds: a World of Difference,” from John Crane Studio. The display showcases 71 different breeds of sheep and their fiber. Fiber arts classes take place beginning Thursday, Sept. 27, at the Tunbridge Town Hall and will include spinning, felting, knitting, dyeing, weaving, basketry and rug hooking. The featured instructor this year is Jillian Moreno, author of “Yarnitecture: A Knitter’s Guide to Spinning: Building Exactly the Yarn You Want.” For a full description of classes, teacher biographies and online registration, visit the website. The Not-Just-Fiber-Arts contests will offer a chance to compete for ribbons and prizes. The contest theme is “30 years of the Vermont Sheep & Wool Festival celebrating animal husbandry and agriculture in Vermont.”
The Rutland United Methodist Church presents the 9th Annual
CHOCOLATE FEST
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Shepherd Workshops and Vendor Demos allow vendors, farmers and fiber artists the chance to share their knowledge and skills. These talks and demos are free and offered throughout the weekend. The schedules of workshops and demos for this year are listed at vtsheepandwoolfest.com. Music by Royalton Community Radio provides a background rhythm as visitors wander from building to building and visit outdoor demonstrations including the popular Border Collie herding demos and sheep shearing with Jim McRae. Food vendors will offer delicious local food featuring everything from lamb, pizza, soups, salads, sandwiches and desserts. Visit the sugarhouse operated by the Orange County Maple Producers for maple syrup, maple creemees and more. Admission is $6 a day, $5 for seniors and $1 for children under 12 years. The Festival is open Saturday from 10 a.m.5 p.m. and Sunday, 10 a.m.-4 p.m. rain or shine. For more information, visit vtsheepandwoolfest.com.
60th Annual
WESTON ANTIQUES SHOW
SILENT AUCTION
FRIDAY, OCTOBER 5, 2018 Doors open at 6:00 pm
Continuous Bidding Throughout the Evening & Door Prizes
$5.00 Admission entitles entrant to a dessert sampling & beverage Gluten-free desserts available Rutland Holiday Inn 476 US Route 7 South Rutland, VT RutlandUMC@aol.com - 802.773.2460 - Visit us at rutlandumc.com
Friday, Sept. 28 & Saturday, Sept. 29 10 am–5 pm General Admission $10 Gala Preview $75–Thursday, Sept. 27, 5 pm–7:30 pm
Weston Playhouse Rte. 100, Weston, VT www.WestonAntiquesShow.org
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The Mountain Times • Sept. 26-Oct. 2, 2018
• 7B
Bill Lockwood to discuss new novel in Chester
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Courtesy BFM staff
Apple cider pressing is demonstrated at Billings Farm & Museum’s annual fall event celebrating the crop.
Billings Farm & Museum celebrates fall crops – pumpkins and apples Saturday & Sunday, Sept. 29-30— WOODSTOCK—Billings Farm & Museum will host its annual Pumpkin and Apple Celebration on Saturday and Sunday, Sept. 29-30, 10 a.m.-5 p.m. This family-friendly celebration features handson activities, programs, and displays centered around these vital crops and explores their historical importance and many uses. Wagon rides are included with admission. Take the apple taste test and vote for your favorite. Lend a hand pressing
Sunday, Sept. 30, 2 p.m.—CHESTER—On Sunday, Sept. 30 at 2 p.m., Phoenix Books Misty Valley will host Bill Lockwood for a talk on his new novel, “Ms. Anna.” About “Ms. Anna:” Anna, a 20-something college graduate, is without a job comparable to her education. She works as a parttime bartender and also as pilot of her father’s fishing boat in Mayaguez, Puerto Rico, a city proclaiming itself “the tuna canning capital of the world” in the 1990s. Max is an academic who was maybe once in the CIA. He is a member of a staid, wealthy New England lobstering family that has branched out to buy one of the Mayaguez tuna plants. When word reaches them (thanks to Anna) of some “fishy” activities regarding their latest acquisition, they send Max to investigate. Anna and Max would rather find out more about each other, but in no time they are embroiled in a high-seas smuggling run, tracked by the U.S. Coast Guard. The bad guy has an assault rifle in his trombone case, so it’s not your parents’ Caribbean cruise – romance will have to wait.
cider, making pumpkin or apple ice cream, and peeling apples for drying. Join in the “pumpkin and apple fun” with apple races, pumpkin bowling, appleson-a-string, sampling pumpkin bread, and watch apple butter being made in the farmhouse kitchen. Billings Farm & Museum is located one-half mile north of the Woodstock village green on Vermont Route 12. Admission varies by age. For more information, visit billingsfarm.org or call 802-457-2355.
Courtesy Phoenix Books
Bill Lockwood Bill Lockwood was born in Baltimore, Maryland, and moved to southeastern Vermont and Bellows Falls in the early 1990s. In Vermont, he had four short stories published in obscure literary magazines in the early 1990s and wrote articles covering the arts, personalities, and rural downtown development in the Bellows Falls Town Crier from 1998-2006. He also wrote articles for other local publications including the early Brattleboro Commons and some Ver-
mont tourist magazines. Currently he contributes freelance to The Eagle Times, The Shopper/Vermont Journal, and the Walpole Clarion. His first novel, “Buried Gold” was released in 2016, “Megan of the Mists” in 2017, and “Ms. Anna” in 2018. All are historical fiction. Phoenix Books Misty Valley is located at 58 Common Street in Chester. Copies of the book will be available. For more information, call 802-875-3400 or visit phoenixbooks.biz.
Made In Vermont Statewide Tour
SEPT 27TH 2018, 7PM Castleton University Fine Arts Center
FIRST FRIDAY WINE DINNER MOZART
Violin Concerto No. 1
MATTHEW LAROCCA
Vintage 2015
Friday, October 5 • 6:30 pm Explore the wines of the year 2015, including Chardonnay and Cabernet of Italy, Spain and France. Accompanied by a one-time, five-course chef ’s pairing menu. Reservations required: 802.775.2290.
How We See Water (World Premiere Commission)
HAYDN
Symphony No. 60 “Il Distratto”
BRAHMS
Hungarian Dance No. 1
$80 per person
plus tax and gratuity, served community-style
Restaurant open Thursday-Monday, 5:30-9 pm www.redcloverinn.com innkeepers@redcloverinn.com 7 Woodward Road, Mendon, VT Just off Route 4 in the heart of the Killington Valley
VISIT
VSO.ORG
FOR TICKETS
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The Mountain Times • Sept. 26-Oct. 2, 2018
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30 Courtesy Paramount Theatre
Three Dog Night
Paramount continues to bring legends to Rutland This week sees veterans musicians, Three Dog Night
Sunday, Sept. 30, 7 p.m.—RUTLAND— Legendary music icons, Three Dog Night, come to Rutland’s Paramount Theatre for a show on Sunday, Sept. 30 at 7 p.m. Celebrating almost 50 years of performing, the band brings with them some of the most
astonishing statistics in popular music. In the years 1969 through 1974, no other group achieved more Top 10 hits, moved more records or sold more concert tickets than Three Dog Night. Their hits wind through the fabric of pop culture today,
whether on the radio where they are heard day in and day out, in TV commercials, or in major motion pictures. Songs like “Mama Told Me (Not To Come),” “Joy to the World,” “Black and White,” “Shambala,” and “One” serve to heighten emotions and
crystallize Three Dog Night’s continuing popularity. Tickets are $55-$75, and available at paramountvt.org or by calling the box office at 802-775-0903. The Paramount Theatre is located at 30 Center St., Rutland.
Educational workshop offered to those that care about Vermont waterways
5 6Sunday 9-2
Friday 5-9; Saturday 9-4;
Saturday, Sept. 29, 8:30 a.m.— POULTNEY—“Caring for Vermont’s Waters: What We Can Do!” will be held at Green Mountain College in Poultney on Saturday, Sept. 29, from 8:30 a.m. - 3:30 p.m., with an optional field trip to the Poultney River to follow. The summit is a day-long educational and networking event for community volunteers engaged in planning and caring for natural resources, with a particular focus on Vermont’s waters. Admission is $40 for AVCC members and $55 for non-members. This year’s keynote speaker, former State Representative David Deen, will speak about fighting for water protection under the golden dome in Montpelier. Breakout sessions will focus
on the following topics, among many others, led by experts from the Department of Environmental Conservation, Fish & Wildlife, UVM, Bennington College, and more: obtaining higher levels of protection for wetlands, streams, and rivers; protection and restoration of fish, amphibian, and reptile populations; drinking water and wellhead protection areas ; and social media for communication and impact. There will also be an optional post-summit field trip with river scientist Shayne Jaquith from The Nature Conservancy, including an afternoon field walk to the banks of the Poultney River along a flat trail through various terrain. To learn more about the Summit and to register, visit vtconservation.com.
A Holistic Yoga Studio, Sound Healing & Herbal Workshop & Event Center Upcoming Events:
Yoga in the Barn at Sol Luna Farm
CONSIGNMENT DROP OFF HOURS Killington RAMSHEAD BASE LODGE: SAT SEPT 29, 1PM - 4PM, SUN SEPT 30, 10AM - 1PM THUR OCT 4, 12PM - 6PM, FRI OCT 5, 9AM - 8PM SAT OCT 6, 9AM - 12PM
Pick up unsold items: SUN OCT 7, 2PM - 4PM, MON OCT 8, 1PM - 4PM FRI OCT 12, 12PM - 4PM, SAT OCT 13, 9AM - 2PM
Your FIRST YOGA CLASS is FREE!** Offer valid through Oct. 10th
Harmony Restorative Yoga Tuesdays 11:00am – 12:15pm
Serenity Gentle Yoga
Wednesday & Saturdays 10:00 – 11:15 am
Crystal Attunement Sound Healing Saturdays, Oct. 6th & 20th 7:00 pm – 8:30 pm
**Attendance is Limited ~ Please Register in Advance
SOL LUNA FARM
329 Old Farm Road, Shrewsbury, VT 05738 • www.sollunafarm.com u e ecy s du e le. Re e. R ec R u R s . e . u e R e s d s . cle. Re e. Recycle. euse. Recyc e. Reuse. R Re se du y Reu . u e c e d l R e e . c R R e y s s l . ec se le. yc le. Red e. Reu e. Reduse. R cycle. Redu c s y u Recyc Reuse. Rec se. Reuse. R eduse. Reu c d e e R l cle R se Re le R Recyc Redu Reuse Reduse. Re d se . Re ycle y e u e e. Rec use. R c e R d s l R e . e . u c R e R e y e s l . . c R u c e . e s le y d e Re Recyc Reuse. Rec se. Reuse. R eduse. Reu . Reduse. R cle. Reduse Recycle. Re e. Recycle. R y u s le . e. Recyc . Reuse. Rec use. Reuse eduse. Reu e. Reduse. R Redus ecycle. Red se. R . e s u d e R u e R . cl se .R R Reuse . Reduse. Re le. Reduse. cycle. Redu . Recycle. R se. Recycle Reuse. Recy se. Reuse. u u c e e . e s l y d e ycle. R use. R cle Reduse ecycle. Re Recyc Reuse. Rec se Reuse. R eduse. Reu c d e e R R R e R l
HELP KEEP OUR MOUNTAINS GREEN! PLEASE RECYCLE ME!
LIVING ADE
The Mountain Times • Sept. 26-Oct. 2, 2018
Low cost cat spay/neuter clinic offered, Oct. 1 Monday, Oct. 1—PITTSFORD—The Rutland County Humane Society (RCHS) is working with VT-CAN (a low cost spay/ neuter clinic in Vermont) to host a low cost spay/ neuter clinic for Rutland County cats on Monday, Oct. 1 in Pittsford. Prior registration is required. Female cat spays and male cat neuters are $65 including rabies and distemper shots. Cats need to be dropped off between 8-8:30 a.m. and picked up at 4:30 p.m. Space is limited; register soon. The clinic is limited to Rutland County residents, and intended for those who cannot afford to go to a full-service vet. Financial assistance may be available; inquire when registering. To register your cat(s) or for more information visit vt-can.org or call 802-223-0034.
RYT holds open auditions for upcoming ‘Newsies’ Sunday & Monday, Sept. 30-Oct. 1— RUTLAND—Rutland Youth Theatre holds open auditions for its holiday production “Newsies, the Broadway Musical” (with live orchestra) on Sept. 30 and Oct. 1. It’s time to carry the banner! Produced and directed by Saskia Hagen Groom, musical directed by Saige King and choreographed by Tegan Waite, “Newsies” is set in turn-of-the century New York City, and tells the rousing tale of Jack Kelly, a charismatic newsboy and leader of a band of teenaged “newsies.” When titans of publishing raise distribution prices at the newsboys’ expense, Jack rallies newsies from across the city to strike against the unfair conditions and fight for what’s right. “Newsies” is inspired by a true story, packed with non-stop thrills and a timeless message, perfect for the whole family and every audience. Audition times are Sept. 30, 3-6 p.m. and Oct. 1, 5:30-8:30 p.m., at Rutland Youth Theatre, Courcelle Building, 16 North St. Extension, Rutland. Registra-
tion begins 30 minutes prior, each day. Dancers and gymnasts are strongly encouraged to audition as well as high school actors for lead roles. For a list of characters, visit rutlandrec.com/theatre. Grades K-12 may audition (male and female). Choose one audition only but stay for the duration of the audition. Visit rutlandrec. com/theatre and click on the Audition Sheet tab to print and complete the audition form to bring along. Rehearsals will be a variety of two midweek evening for leads as well as Saturday and Sunday late morning and/or afternoons for all cast members. Show times are Dec. 14-15 at the Paramount Theatre in Rutland. For more information, visit rutlandrec.com/theatre or call Saskia at 802558-4177. Rutland Youth Theatre is part of the Rutland Recreation and Parks Department and is a non-for-profit organization.
SEPT .
30
ARC Rutland welcomes community to celebrate 60th anniversary Sunday, Sept. 30, 1 p.m.—RUTLAND— Join ARC to celebrate its 60th anniversary on Sept. 30, 1-4 p.m. at the Elks’ Lodge, 44 Pleasant St., Rutland. Founded in 1958 by local families concerned about the future of their children, ARC Rutland Area has, for six decades, advocated for the right of individuals with developmental disabilities and their families to be regarded as valued citizens with the same entitlements as non-disabled individuals, including the right to lifelong opportunities for personal growth and full participation in the community. That mission has never changed, nor has the
dedication of the staff and perseverance of the members. Recently Senator Patrick Leahy acknowledged ARC’s length of service, sending a note stating that he was proud of the organization’s work for Vermonter’s, and included a handwritten note of “well done!” The event is sponsored by the Rutland Elks, who are kindly donating their hall, a DJ, and the food for the event. ARC is also truly going diamond, with a raffle sponsored by Timco Jewelers, who have generously donated a heart shaped diamond necklace, valued at $860. The public is invited to attend.
RSVP requested: Fall meeting of Vermont Old Cemetery Association Saturday, Oct. 6, 9 a.m.— LUDLOW—The Vermont Old Cemetery Association will hold its annual fall meeting on Saturday, Oct. 6 at the Fletcher Farm School dining hall. Coffee hour will be held from 9-10 a.m.; followed by a business meeting at 10 a.m. and lunch at noon. Lunch will be $12 per
• 9B
person and consist of macaroni and cheese, barbecued pulled pork and salad from the Vermont Country Deli. RSVP your reservation for lunch to tgifvt@msn. com by Sept. 27. After lunch Gail Golec, an archaeologist by profession and a cemetery enthusiast by choice, will
share some of the stories she has learned while exploring cemeteries and researching the people beneath the stones. Fletcher Farm is located at 611 Vt. Rte. 103, Ludlow. The dining hall is on the second floor of the building marked office. The entrance is at the back.
Living historian Grandchamp to talk on British role in American Revolution Sunday, Sept. 30, 1 p.m.—ORWELL—On Sunday, Sept. 30, come to the Mount Independence State Historic Site in Orwell for a talk by living historian Robert Grandchamp on the British 24th Regiment of Foot and their role in the Northern Campaign of the American Revolution. The talk, with a question and answer period, is from 1-2:30 p.m., and is included with regular admission ($5 for adults; free under age 15). Grandchamp is a member of today’s British 24th Foot living history reenactors. He will talk about how this elite Advanced Corps for Lt. General John Burgoyne played an important role in the Revolution. They were one of 10 infantry regiments with Burgoyne, were at Mount Independence and Hubbardton, had a detachment at Bennington, and fought at Saratoga. While at the site, guests can visit the museum and walk any or all of the six miles of trails on the over 300-acre site. Call 802-948-2000 for more information. The Mount Independence State Historic Site is one of the best-preserved Revolutionary War sites in America. It is located near the end of Mount Independence Road, six miles west of the intersections of Vermont Routes 22A and 73 near Orwell village; carefully follow the signs. Regular hours are 10 a.m.-5 p.m. daily through Oct. 14. For more information, visit historicsites.vermont.gov.
Middlebury professor to speak on The British Monarchy Wednesday, Oct. 3, 7 p.m.—RUTLAND—Middlebury College professor Paul Monod will speak at the Rutland Free Library on Oct. 3, at 7 p.m. His presentation is entitled “The British Monarch: Politics, Money, and Public Image.” This presentation is part of the Vermont Humanities Council’s First Wednesdays lecture series and is free and open to the public. Americans were fascinated by the British royal family long before Meghan Markle, but few have understood its history. What role has the monarchy played in the British constitution? How is it financed, and how important is its public image? Middlebury professor Paul Monod addresses these questions. The Vermont Humanities Council’s First Wednesdays series is held on the first Wednesday of every month from October through May in nine communities statewide, featuring speakers of national and regional renown. Talks in Rutland are held at Rutland Free Library unless otherwise noted. All First Wednesdays talks are free and open to the public. Rutland Free Library is located at 10 Center St., Rutland. For information, contact Rutland Free Library at 802773-1860, or the Vermont Humanities Council at 802262-2626. Visit vermonthumanities.org.
An Exciting Customized ATV Experience for All Ability Levels
A whole new way to see the foliage!
MENDON MOUNTAIN
ORCHARDS
U-PICK DAILY Pumpkins, Fresh Cider, Fresh Pies & Turnovers
Open 7 Days 7-7 • RT 4, MENDON, VT • 802-775-5477 • mendonorchards.com
10B • LIVING
ADE
The Mountain Times • Sept. 26-Oct. 2, 2018 Join Us For:
Mini Golf Batting Cages Great Food Soft Serve 24 flavors of Hershey’s Ice Cream In Mendon on Rt 4 • Across from Sugar & Spice • 802-776-4921
Open daily from 10am - 10pm
Open 7 nights a week starting May 28th
FOLLOW US ON @themountaintimes
Billings Farm & Museum Celebrating 35 Years
Pumpkin & Apple Celebration
Sept. 29 & 30, 2018
10:00 a.m. - 5:00 p.m. Making Pumpkin & Apple Ice Cream Apple Races • Apples-on-a-String Cider Pressing • Pumpkin Bowling Pumpkin & Apple Displays • Apple Tasting Making Apple Butter in the Farmhouse Kitchen Wagon Rides Rte. 12 • Woodstock, Vermont 802-457-2355 • www.billingsfarm.org
Serving Breakfast & lunch 7am-2pm daily Breakfast all day, lunch after 11am Come to our sugarhouse for the best breakfast around! After breakfast check out our giftshop for all your souvenier, gift, and maple syrup needs. We look forward to your visit! Sugar & Spice Restaurant & Gift Shop Rt. 4 Mendon, VT 802-773-7832 www.vtsugarandspice.com
By Robin Alberti
Viking invasion draws crowds KILLINGTON— On Saturday, Sept. 22, the Vermont Viking Invasion was held at the Sherburne Memorial Library in Killington. Members participated in an authentic encampment, and
invited the public to a festival with hands-on workshops, storytelling, food, games, a mead tent, battles Skaldic poetry, fibercrafts, a Viking Kissing Booth and vendor booths.
JONES DONUTS “Jones Donuts and Bakery is a must stop if you reside or simply come to visit Rutland. They have been an institution in the community and are simply the best.” OPEN WED. - SUN. 5 TO CLOSED MON. + TUES.
12
23 West St, Rutland 802-773-7810
Kids of all ages enjoyed watching the members battle, trying their hand at fighting (with safe swords and shields) as well as decorating jewelry and shields of their own in the Viking style.
GROCERY MEATS AND SEAFOOD
beer and wine DELICATESSEN
BAKERY
PIZZA
CATERING
Breakfast, Lunch & Dinner To Go www.killingtonmarket.com Hours: Open 7 days a week 6:30 am - 9:30 pm. 2023 KILLINGTON ROAD 802-422-7736 • Deli 422-7594 • ATM
LIVING ADE • 11B
The Mountain Times • Sept. 26-Oct. 2, 2018
FOOD MATTERS Farmers’ Markets
By Becca Zidik
Cold breezy nights, and crisp sunny days are the epitome of a classic fall experience. As the season of pumpkin spice lattes comes strolling into our lives, it’s essential to get the cozy sweaters, Frye boots, scarves, and cheery attitudes out. This upcoming weekend is a Killington holiday: it’s Brewfest weekend. A weekend of (responsible) booze consumption, friends, family, and tons of Instagram photos. In honor of this notorious weekend, The Foundry in Killington will be featuring local craft brews from the von Trapp Brewery in Stowe. For those of you Killington Uncorked who have yet to accept that by Becca zidik fall is upon us, the cool, slightly minty, citrusy, Bohemian Pilsner is the brew for you! It blends all of summer’s fun flavors of lemon, grass, and clover with just a dash of fall-y honeysuckle and malt. If you’re all balls-to-the-wall for fall (come on, who isn’t?), then von Trapp’s Okotoberfest brew is made for you. A deep orange color reminiscent of the changing leaves expresses flavors of a rich malt body with a sweet hint of toasted grains, hazelnuts, and caramelized sugar. You’ll be wanting to cuddle up next to a roaring fire after a day of fun on the hill!
WEEKLY SPECIALS
May 1st – November 2nd, 2018
1807 KILLINGTON ROAD vermontsushi.com 802.422.4241
HIBACHI | SUSHI | ASIAN 20 Craft Beers on Draft • Full Bar • Takeout & Delivery • Kid’s Game Room
MONDAY
Closed
TUESDAY
1/2 Price Good Guy Cards Valid ALL NIGHT
WEDNESDAY
1/2 off Hibachi
THURSDAY
Any Vermont draft beer is $4 ALL DAY
FRIDAY
25% off with Vt. ID, ski pass, or bike pass
SUNDAY
Kids eat FREE hibachi
Some exclusions apply.
Feast & Field Farmers’ Market
Depot Park, Rutland (75+ vendors!): Wednesday, 3-6 p.m. and Saturday, 9 a.m.-2 p.m.
Clark Farm, Barnard: Thursday, 4:30-7:30 p.m.
Market on the Green
Estabrook Park, Brandon: Friday, 9 a.m.-2 p.m.
Village Green, Woodstock: Wednesday, 3-6 p.m.
Lakes Region Farmers’ Market Main Street, Poultney: Thursday, 9 a.m.-2 p.m.
Killington Farmers’ Market Mission Farm Road, Killington: Third Thursday of each month, 3-6 p.m.
Fair Haven Farmers’ Market On the Park, Fair Haven: Thursday, 3-6 p.m.
Brandon Farmers’ Market
Rochester Farmers’ Market & Exchange On the Park, Rochester: Friday, 3-6 p.m.
Ludlow Farmers’ Market
Culinary Institute of America Alum
Okemo Mountain School, Ludlow: Friday, 4-7 p.m.
Mt. Tom Farmers’ Market Mt. Tom parking lot, Woodstock: Saturday, 9:30 a.m.-12:30 p.m.
I
RUTLAND
CO-OP
produce grocery household goods health and beauty
77 Wales St
“ “
“ “
Brewfest ushers in new seasonal flavors
Vermont Farmers’ Market
“You are about to have the best food you’ve eaten, no ifs, ands, or buts.” -The Rutland Herald
OPEN SUN., WED., THURS. 5-9P.M. FRI.-SAT. 5PM-10:30P.M
• A Farm to Table Restaurant • Handcut Steaks, Filets & Fish • All Baking Done on Premises
• Over 20 wines by the glass • Great Bar Dining • Freshly made pasta
All entrées include two sides and soup or salad “The locally favored spot for consistently good, unpretentious fare.” -N.Y. Times, 2008
422-4030 • 2820 KILLINGTON RD. WWW.CHOICES-RESTAURANT.COM
with each purchase of an adult hibachi meal. Some exclusions apply.
SPECIALS VALID AT KILLINGTON LOCATION ONLY All specials are for dine in only. Not valid on take out or delivery. Cannot be combined with any other offer. Other exclusions may apply.
29 Center St, Rutland, VT 05701
802.772.7228
12B • LIVING
ADE
The Mountain Times • Sept. 26-Oct. 2, 2018
FOOD 506 Bistro
The 506 Bistro serves a simple, seasonal menu featuring Vermont highlights. Set in the open bar and lounge, the atmosphere is casual and warm. Your are likely to be served a yankee pot roast, a great organic burger from a nearby farm or fresh strawberry shortcake with Vermont berries. Local, simple, home cooked is what we are all about. (802) 457-5000
KILLINGTON’S ONLY WATERSIDE DINING
JAX
At Killington’s hometown bar, you’re bound to have a good time with good food. Starters, burgers, sandwiches, wraps and salads are all available. With live entertainment seven days a week, they’re always serving food until last call. www. supportinglocalmusic.com (802) 422-5334
506 506 Back Country Café
The Back Country Café is a hot spot for delicious breakfast foods. Choose from farm fresh eggs, multiple kinds of pancakes and waffles, omelet’s or daily specials to make your breakfast one of a kind. Just the right heat Bloody Marys, Mimosas, Bellini, VT Craft Brews, Coffee and hot chocolate drinks. Maple Syrup and VT products for sale Check our Facebook for daily specials. (802) 422-4411
Jones’ Donuts
Offering donuts and a bakery, with a community reputation as being the best! Closed Monday and Tuesday. 23 West Street, Rutland. See what’s on special at Facebook.com/JonesDonuts/. Call (802) 773-7810
506 Bistro and Bar
ENJOY $1.50 OYSTERS
Serving a seasonal menu featuring VT highlights
506 Bistro and Bar
DAILY 3PM – 6PM SERVING SUNDAY BRUNCH
Juice Amour
We believe healthful food should taste delicious, look beautiful, help you feel amazing and be sustainable. At Juice Amour we produce almost Located in On The River Inn, Woodstock VT zero waste while offering 100% organic raw juices, cashew milks, ABirch shortRidge scenic drive from Killington Serving locals and visitors alike smoothies, chia pudding, acai & dragon fruit bowls, raw food, snacks, since 1998, dinner at the Birch Located in On The River Inn, Woodstock VTand more! Ridge Inn is a delicious way to A short scenic driveyour from complete day inKillington Killington. Killington Market Featuring Vermont inspired New Take breakfast, lunch or dinner American cuisine in the inns dining on the go at Killington Market, room and Great Room Lounge, you will also find a nicely stocked bar, Killington’s on-mountain grocery store for the last 30 years. Choose hand crafted cocktails, fine wines, seafood and vegetarian options, and from breakfast sandwiches, hand carved dinners, pizza, daily fresh wonderful house made desserts. www.birchridge.com. (802) 422-4293 hot panini, roast chicken, salad and specialty sandwiches. Vermont products, maple syrup, fresh meat and produce along with wine and Choices Restaurant and beer are also for sale. www.killingtonmarket.com (802) 422-7736 or Rotisserie (802) 422-7594 Chef-owned, Choices Restaurant and Rotisserie was named 2012 Liquid Art ski magazines favorite restaurant. Forget about the polar vortex for Choices may be the name of the a while and relax in the warm restaurant but it is also what you atmosphere at Liquid Art. Look for get. Soup of the day, shrimp cockatil, steak, hamburgers, pan seared artfully served lattes from their La Marzocco espresso machine, or chicken, a variety of salads and pastas, scallops, sole, lamb and more if you want something stronger, try their signature cocktails. Serving await you. An extensive wine list and in house made desserts are also breakfast, lunch and dinner, they focus on healthy fare and provide available. www.choices-restaurant.com (802) 422-4030 you with a delicious meal different than anything else on the mountain. LiquidartVT.com (802) 422-2787.
Serving a seasonal menu featuring VT highlights 802.475.5000 | ontheriverwoodstock.com
11AM - 2PM
802.475.5000 | ontheriverwoodstock.com
WEEKLY CRAFT BEER & WINE FEATURES Monday through Thursday: 3p – 10p Friday: 3p – 11p Saturday: 11a – 11p • Sunday: 11a – 10p 63 Summit Path • 802.422.5335 WWW. FOUNDRYKILLINGTON .COM
Clear River Tavern
Classic Italian Cuisine
~ Since
1992
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Irish Pub
fresh. simple.
delicious!
1/2 price appetizers & flaTbreads from 4-5 p.m.
Headed north from Killington on Route 100? Stop in to the Clear River Tavern to sample chef Tim Galvin’s handcrafted tavern menu featuring burgers, pizza, salads, steak and more. We’re nestled on 10 wooded acres in Pittsfield, 8 miles from the Killington Road and offer outdoor dining on our patio all fall. Our live music schedule featuring regional acts will keep you entertained, and our friendly service will leave you with a smile. We’re sure you’ll agree that “When You’re Here, You’re in the Clear.” www.clearrivertavern.com (802) 746-8999
Inn at
Inn at Long Trail
Looking for something a little different? Hit up McGrath’s Irish Pub for a perfectly poured pint of Guinness, live music on the weekends and delicious food. Guinness not your favorite? They also have Vermont’s largest Irish Whiskey selection. innatlongtrail.com/ Home.html 802-775-7181
Lookout Tavern
With a free shuttle, take away and call ahead seating, Lookout Tavern is a solid choice. Nachos, quesadillas, sweet potato fries, salads, soups, sandwiches and dinner options are always a good selection and happy hour is from 3 p.m. until 6 p.m. Open daily at noon and serving until midnight. on Friday. www.lookoutvt.com (802) 422-5665 NDON MINI GOLF ME
L ng Trail
Foundry
Enjoy an intimate dining menu or tavern specials at Killington’s only waterside dining that also has live entertainment every Friday and Saturday. Appetizers include crab cakes, buffalo drumsticks and a cheese slate while the entrees include chicken Marsala, meat loaf, steamed lobster and more. The tavern menu features nachos, fried fish sandwich, teriyaki steak sandwich and others. www.foundrykillington.com (802) 422-5335
SNA
&
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Vermont Inspired New-American Cuisine
Choose any Entree from sunday dinner menu plus soup or salad and includes 2 meatballs per person
Dinner served nightly from 6:00 PM during the Fall Season
4-6 p.m. sunday only $20 each adult; $10 each child
pasta | veal | Chicken
Reservations welcomed
seafood | steak | flatbreads For reservations call:
First on the Killington RoaD
Mendon Mini Golf and Snack Bar serves a variety of dining options that include Handmade Burgers, Dogs, Grilled Chicken, Fish, Hand-cut Fries, and many other meals and sides. Also choose from 11 flavors of Hershey’s Ice Cream. 802-7764921
Voted the best ribs and burger in Killington, Moguls is a great place for the whole family. Soups, onion rings, mozzarella sticks, chicken fingers, buckets of chicken wings, salads, subs and pasta are just some of the food that’s on the menu. Free shuttle and take away and delivery options are available. (802) 422-4777
SUNDAY DINNER specials
422-3293
Mendon Mini Golf and Snack Bar
At the Covered Carriageway 37 Butler Road, Killington birchridge.com • 802.422.4293
Host your next Private Party at the Birch Ridge Inn.
Menu 10/6/16 Fall Dining
LIVING ADE • 13B
The Mountain Times • Sept. 26-Oct. 2, 2018
MATTERS Mountain Top Inn & Resort
Whether staying overnight or visiting for the day, Mountain Top’s Dining Room & Tavern serve delicious cuisine overlooking one of Vermont’s best views. A mix of locally inspired and International cuisine – including salads, seafood, poultry and a new steakhouse menu - your taste buds are sure to be satisfied. Choose from 12 Vermont craft brews on tap. Dine on the terrace for lunch or dinner and enjoy the view! Just a short drive from Killington. www.mountaintopinn.com 802-483-2311
Peppinos
Chef-owned since 1992, Peppino’s offers Neapolitan cuisine at its finest: pasta, veal, chicken, seafood, steak, and flatbreads. If you want it, Peppino’s has it! Aprés-hour daily features half price appetizers and flatbreads. For reservations, call 802-422-3293. www.peppinosvt.com.
Red Clover
Farm to Table Vermont Food and Drinks. Thursday night Live Jazz. Monday night Chef Specials. Open Thursday to Monday, 5:30 to 9:00 p.m. 7 Woodward Road, Mendon, VT. 802-775-2290, redcloverinn.com
Seward’s Dairy
If you’re looking for something truly unique and Vermont, check out Seward Dairy Bar. Serving classic homemade food including hamburgers, steaks, chicken, sandwiches and seafood. Craving something a little sweeter? Check out their own homemade 39 flavors of ice cream. Vermont products also sold. (802) 773-2738.
Sugar and Spice
Stop on by to Sugar and Spice for a home style breakfast or lunch served up right. Try six different kinds of pancakes and/or waffles or order up some eggs and home fries. For lunch they offer a Filmore salad, grilled roast beef, burgers and sandwiches. Take away and deck dining available. www.vtsugarandspice.com (802) 773-7832.
Sushi Yoshi
Sushi Yoshi is Killington’s true culinary adventure. With Hibachi, Sushi, Chinese and Japanese, we have something for every age and palate. Private Tatame rooms and large party seating available. We boast a full bar with 20 craft beers on draft. Lunch and dinner available seven days a week. We are chefowned and operated. Delivery or take away option available. Now open year round. www.vermontsushi.com (802) 422-4241
Rosemary’s
Rosemary’s the casual fine dining restaurant at the Inn at Long Trail is open Friday, Saturday, and Sunday from 6-9pm; and later this fall also Thursdays. Chef Reggie Serafin’s uses a host of fresh local Vermont and New England products. The menu highlights comfort foods., and Gluten free entrees are available.Please call for reservations 802.775.7181
Lake Bomoseen Lodge
Vermont Butcher Shop
As Vermont’s only sustainable whole animal butcher, we are passionate about our craft and delivering the highest quality meats. Each cut of meat you select comes from a partner that shares our commitment of respect for the environment, the animals and our customers. We are here to ensure that you know where your food comes from and guarantee that you’ll be able to see and taste the difference. (802) 776-4005
The Taproom at Lake Bomoseen Lodge, Vermont’s newest lakeside resort & restaurant. Delicious Chef prepared, family friendly, pub fare; appetizers, salads, burgers, pizzas, entrees, kid’s menu, a great craft brew selection & more. Newly renovated restaurant, lodge & condos. lakebomoseenlodge.com, 802468-5251.
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SEAFOOD•BURRITOS
LUNCH DAILY SPORTS
HEADQUARTERS • All Games in HD •
BEST WINGS
HAPPY HOUR
3-6PM KID’S MENU AVAILABLE Open Daily @ Noon
422•LOOK
LAMB
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FREE SHUTTLE
OUR PRICE
THE VERMONT BUTCHER SHOP OFFERS HONEST HAMBURGER. TASTE THE DIFFERENCE AND FEEL GOOD ABOUT WHAT'S ON YOUR FAMILY'S TABLE
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$4.50
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2910 Killington Road
$4.79
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Mounta in Times mountaintimes.info
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14B • PETS
ANGEL 2-year-old. Spayed female. Labrador Retriever mix. I’m a happy gal who loves being with people. I’m super cute but I’m constantly on the go! I’m a high energy lady who will need lots of exercise and play time with my family. I like treats.
PETPersonals PATCHES - 2-year-old. Spayed female. Husky mix. I’m an adorable yet shy lady who would do best in a quiet home. I enjoy being with people but it does take me a little while to get used to you and relax. But when I do I start to act silly!
PUMPKIN - 3-year-old. Neutered male. Domestic short hair. Orange and White tabby. Hello, I am Pumpkin and I am a big old bundle of love. I enjoy attention and being pet behind my ears. I purr pretty loudly when I am being loved on. I prefer to be an indoor cat so I’m safe.
MILLY - 6-year-old. Spayed female. Domestic short hair. Tortoiseshell. Hello, I am Milly. I arrived at RCHS on June 30 and I was a mommy to be. I have since had my babies and am ready to begin a new life. I am a sweet little lady who has a lot of love to give.
KITTY - 2-year-old. Neutered male. Domestic short hair. Gray tabby with white. Meow, I am Kitty. I have had a few different families but none of them were able to keep me because they had too many cats to take care of. It would be nice to have a favorite chair!
CHARISMA - 1-year-old. Neutered male. Domestic short hair. Black and white. Hello. My name is Charisma. I considered myself to be rather sweet and charming! My likes include feathers, long lap sessions and sitting in window sills. My dislikes are being outside!
ZENA - 2-year-old. Spayed female. Domestic short hair. White and Brown tiger. I arrived at the shelter September 1 because a nice person took me off the streets of Rutland. Life on the street is not for the faint of heart. I am looking forward to a quiet life, inside.
ELSA - 1-year-old. Spayed female. Pit Bull/Labrador Retriever mix. I’m an active, on the go gal who enjoys walks, hikes and other outdoor adventures. Exercise and play time will be important for me because I’m still young and I have lots of energy.
MAPLE & ROSE - 8-monthold. females. White. Rats. Hi there! Maple and Rose here! Did you know that rats are very intelligent and have wonderful personalities? We love people and learning tricks. We want to go home together!
DJANGO - 5-year-old. Neutered male. Pit Bull/Labrador Retriever mix. Most dogs have one or two toys they love but I have to admit that I love one or two baskets of toys. Or maybe even more. You have to understand, I love toys. Like, I really love, love toys!
BILL - 4-year-old. Neutered male. Domestic short hair. Brown tabby. Hi, I’m Billy. I arrived at the shelter in September. I had a home, but I have to admit, the kids were a bit too much for me, so I was brought in to the shelter to find a quiet home.
SWEETNESS - 1-year-old. Spayed female. Domestic short hair. Gray. Hello there. My name is Sweetness. I was surrendered by my owners because they were unable to take care of me. They had a few too many cats which makes me a little shy. I’m cute!
The Mountain Times • Sept. 26-Oct. 2, 2018
Featuring pets from:
RUTLAND COUNTY HUMANE SOCIETY LUCY MACKENZIE HUMANE SOCIETY SPRINGFIELD HUMANE SOCIETY
Springfield Humane Society
OSWALD Hi my name is Oswald and I am a young medium sized neutered bunny. I was found with three other rabbits tossed on the side of the road. A nice family caught us and brought us here. I like to be pet and LOVE my veggies! I am working on litter training and won’t mind another bunny to be my new best friend! Stop by 401 Skitchewaug Trail, Springfield, Vermont, Wednesday through Saturday from 12-4:30 p.m. Call 802-8853997 for more information.
Lucy Mackenzie Humane Society
All of these pets are available for adoption at
Rutland County Humane Society
765 Stevens Road, Pittsford, VT • (802) 483-6700 Tues. - Sat. 12-5p.m., Closed Sun. & Mon. • www.rchsvt.org
MOUNTA IN TIMES mountaintimes.info
CHARLIE Hi! My name’s Charlie and I’m a 1-year-old neutered male Papillon. I came to Lucy Mackenzie all the way from Mississippi. It was a verrrry long ride, but so worth it. I love it here and can’t wait to find my own family! In my new home, I’d be very happy if I were the only dog. Don’t worry, though - despite my petite size, I’m all the dog you’ll need! I’m a playful and active boy, and enjoy human companionship. Cats are a definite maybe, but I might need a little coaching when it comes to them. I’ve been working with my new human friends on basic obedience skills and can say that I pick up new skills easily and that I’ve improved a lot! All in all, I’m an easy-going guy that is certainly going to add a lot of love and smiles to my new home. If you’ve been looking for a new canine companion, stop in and meet me today! Lucy Mackenzie Humane Society is located at 4832 Route 44, West Windsor, Vermont. Open to the public Tuesday through Saturday, 12-4 p.m. For mor information call 802-484-LUCY. Visit us at lucymac.org.
HOROSCOPES • 15B
The Mountain Times • Sept. 26-Oct. 2, 2018
Happy equinox By Gal Garrison a.k.a. Mother of the Skye
This week’s Horoscopes are coming out in the aftermath of the Fall Equinox, under the light of a Libra Sun and a Full Aries Moon. Over the years I have written about this Cross Quarter so many times, I am not in the mood to write about it again. In order to keep doing this column, I have to keep what I write as interesting to myself as it is to you. My brain is hooked on things that don’t involve a rehash of the same old thing, so I have decided to share something new and write about a trans-Neptunian Point by the name of Lucifer this week. In the end, you may find that it says more about the Fall Equinox than the traditional song and dance. In mythology, Lucifer has sort of a schizophrenic reputation. On the one hand he is referred to as “The Light Bringer,” and on the other hand he is associated with Satan. There is a confluence of light and darkness inside this archetype that turns Lucifer into the standard bearer for good and evil. The story goes that he was a being of beauty and light. Sitting at the right hand of God, nothing in the universe could match his brilliance. At one point Lucifer started thinking that he was on a par with God, and he began to broadcast this notion to all of the angels in heaven. Shortly thereafter he began to believe that he was superior to the Creator, and this brought about a war in heaven. Some of the angels sided with God, some with Lucifer. When the war ended, God was victorious, and Lucifer was cast out, along with his followers, exiled to Earth to live out a series of incarnations on the lower levels of the Third Dimension. The Bible tells us that Lucifer wound up in Hell, and became the lord of that domain. Lucifer’s position in the birth chart marks the point where we have a tendency to let our ego convince us that we are right, that we are better than everyone. It is the hallmark for every brand of vanity, and shows us where the ego tricks us into believing those lies. Lucifer is also the point where we shine the brightest, but not in the traditional sense of the word. In thinking about this for the past week or so, I have come to realize that Lucifer is the archetype that allows us to shine a light on our darkest issues. In trying to get a grip on how to interpret this point, I decided to rewind through my own biography, to check on where Lucifer happened to be stationed when I was going through my most intense trials: 1. On the day that I left my first husband Lucifer was sitting on my fourth house sun, squaring Uranus and my Ascendant. 2. On the day that my second husband died Lucifer was sitting on my ascendant, conjunct Uranus. 3. On the day that I got the call to leave Vermont and move to Arizona to work with Drunvalo, Lucifer was conjunct Pluto. 4. On the day that I met the love of my life Lucifer was conjunct my Venus/Lilith/Pluto. conjunction, and trining Jupiter (Lilith/Pluto is ‘The other woman syndrome’. The love of my life was a married man). 5. On the day that the love of my life died Lucifer was squaring my Venus/Lilith/Pluto conjunction. Every one of these events brought about changes in my life that introduced me to aspects of myself that I never would have seen if Lucifer hadn’t been there to shine a light on them. None of them were easy, but all of them helped me to see that it is only in our darkest moments that our light really has a chance to shine. As the light of the fall equinox surrenders to the darkness, the lesson is clear. Between now and the end of October we are making our descent into Lucifer’s domain. The light will not return until the Winter Solstice. What matters most at this point in the yearly cycle is our willingness to hold space for both the light and the dark, to locate the oneness that lives on the line that connects the two, and to be strong enough to look at what Lucifer has to show us, and love all of it. I leave you with that, wish you a happy equinox, and take what you can from this week’s ‘scopes.
E
Aries
Cancer
Libra
Capricorn
March 21 - April 20
June 21 - July 20
September 21 - October 20
December 21 - January 20
verything is timing. When you’re in one of those places where you can’t start this until you’ve finished that sometimes it’s hard to hang tight and stay clear about your intentions. Having plenty of time to think brings up all kinds of doubt. It’s in these tight places that we get to see who we are. Don’t get down on yourself for being stuck and unable to move this situation past its sticking point. Other things become important in those moments when the need for results gets stalled at the finish line. It always comes back to the need to trust, accept, and remain true to yourself.
ou are on the right track if you are following the road less travelled. The piece that thinks it needs to toe the line, and that keeps overcompensating for things that are rooted in your deepest fears has wasted too much of your time. The awakening process is about to open your eyes to the need to stop talking about what you have seen about yourself, and begin to ground every realization in real time, in the here and now. Walking your talk is ‘it’ right now. The first thing on your list might be letting go of the need to prove to anyone that your life is worth something.
I
t’s time to simplify things and prioritize. Major events and all kinds of happy stuff is showing up right alongside the need to make room for major decisions. As you get into a celebratory groove, half of you has to keep your mind on things of a more serious nature. If anyone can put on a happy face even when life is full of demands, it’s you. Part of this schizophrenic situation involves getting others to change their tune and see things your way. Between now and the end of October you will need to put the iron hand in the velvet glove and perform a miracle or two.
W
hether you are aware of it or not, the past is over, and you are being called to release everything that has outlived its purpose and open the space for what is to come. There is a sense of frustration as things come into focus. You are so used to having everything go your way, it’s hard to accept when the old story, and whoever you think you are doesn’t seem to cut it anymore. It’s just as hard to grok the fact that you don’t know everything. Take a deep breath and come back to square one. What happens next is already written. Get out of the way and let it happen.
Taurus
Leo
Scorpio
Aquarius
April 21 - May 20
July 21 - August 20
October 21 - November 20
January 21 - February 20
S
ome of you have been catapulted out of one situation into another with no warning, and no inkling that X, Y, or Z was about to occur. If you’ve landed on your feet, you have yet to access the purpose of this experience and are probably wondering what the cosmic 2X4 had in mind. As you begin to get your bearings you will see that this shock was meant to rattle things up and bring about changes that you were too complacent or asleep to make on your own. Perk up. Look around. In the aftermath of this mayhem new life will emerge and take you down a whole new path.
H
Y
Y
ou came here to make a difference. At the moment the gears are lining up for you to get off the treadmill and bring your whole heart to whatever it is that making a difference involves. Nothing happens overnight, so be prepared for life to unfold in stages. The relationship dynamic is bound to present you with more than one option, and or, multiple issues that test your ability to remain true to yourself. Children and healing are in high focus as well. Your intuition is your strong suit. In every situation the voice that speaks to you from within is the one you need to be listening to.
Y
ou are at a loss in the face of choices that can’t be made according to the old set of rules. Your head’s on backwards, looking to the past for answers to a situation that requires you to look ahead, instead of behind. Get real enough to get a grip on yourself and open up to possibilities that outshine your sense of what needs to happen. Being truthful with everyone involved may require you to fess up and admit that you’re scared to death, or unable to embrace newness and change. This is no time to hang on, and definitely no time to be stubborn about the wrong things.
Y
ou’ve got enough to keep you busy. Now all of a sudden there’s this other issue crawling out of the woodwork, and it’s bringing up stuff that is reminding you that it’s time to stick up for yourself. As you navigate the need to remain centered and clear in your daily life, the fact that everything is at stake vibrates in the background. Don’t worry about what this might cost you. On the day that you show up with your ultimatum in hand, those that have pulled the wool over your eyes will have no choice but to concede or risk it all if they keep trying to f--- you over.
Gemini
Virgo
Sagittarius
Pisces
May 21 - June 20
August 21 - September 20
November 21 - December 20
February 21 - March 20
alfway between here and there, you keep wondering if what happens next will enable you to be, and do, and have what you want. At times like this, none of us knows enough about what’s going on to be sure about anything. Keep in mind that there is no going back. If what’s about to happen is unclear, at least you are sure about that. What others have to say about your choices is irrelevant. They have no business adding their 2-cents. Underneath all the questions, the rest of your life is about to stand on the choices you’re making now. This is what’s at stake. Keep that in mind.
I
f you thought you needed a break the universe doesn’t seem to agree. It’s time to suck it up and keep going. It appears as if life is trying to teach us how to rearrange our priorities. This business of keeping your nose to the grindstone is the toll that has to be paid before you can know how to alter your course. If your relationship to yourself and others is being side swiped by all of this, don’t get taken in by the thought that there’s something wrong. For now, it might work best to give everyone space to take care of business. From the looks of things you’ll be hog tied till Christmas.
Y
ou know enough about how things work to keep good tabs on yourself. If there are amends to be made, don’t hesitate to make them. Others are too proud, or too stuck, or too afraid to come around. Life has reached a point where things are either going to come together exactly as you wish, or you will have to switch to Plan B. In some cases it may be time to uproot yourself and move to a new locale. No matter who you are, you would do well to tidy up your accounts and attend to any loose ends that could easily get tangled and keep things from coming to fruition.
Mother of the Skye
Y
ou seem to be facing yet another crisis. If this is the last thing you needed, it’s time to get used to what isn’t going to let up any time soon. Thoughts about what is expected of you in a situation that is hard to diagnose and emotionally charged, call you to examine it from a practical point of view. There are times when the standard prescriptions just don’t apply to whatever we’re called to deal with. There’s no map to this territory my friend; Now that you’re in it, the best you can do is keep your mind clear, keep your heart open, and tune in to the still small voice that speaks from within.
Mother of the Skye has 40 years of experience as an astrologer and tarot consultant. She may be reached by email to cal.garrison@gmail.com
16B •
The Mountain Times • Sept. 26-Oct. 2, 2018
PICO SKI CLUB’S ANNUAL
SKI & SNOWBOARD SALE FRI. SEPT. 28: 5 - 9 p.m. SAT. SEPT. 29: 9 a.m. - 4 p.m. SUN. SEPT. 30: 9 a.m. - 2 p.m.
CONSIGNMENT DROP-OFF DATES
PLEASE VISIT WWW.PICOSKICLUB.COM/SWAP TO REGISTER PICO RETAIL SHOP Saturday, Sept. 22: from 3-5 p.m. Sunday, Sept. 23: from 10 a.m. - 12 p.m. Wednesday, Sept. 26: from 4-6 p.m.
PICO BASE LODGE SNOWSPORTS ROOM Thursday, Sept. 27: from 4-6 p.m. Friday, Sept. 28: from 11 a.m. - 9 p.m
Consignment of modern alpine, snowboard and telemark equipment, and gently used, clean, ski, snowboard and athletic winter clothing (no street clothing please).
All equipment must meet current safety standards.
FRIDAY SEPT. 28 5 - 9PM Meat & Veggie Choices Pico Base Lodge Courtyard
PICO BASE LODGE
PICO MOUNTAIN RESORT
ROUTE 4