Menu Book Summer 2016 by Polly Lynn

FREE

THE

July - Nov. 2016

BOOK

of the best menus in Central Vermont Fine Dining Coffee Houses Local Favorites & more

2 • The Menu Book • July - November 2016

MORE Creativity. Named for and inspired by Killington founder Pres Smith, Preston’s is the embodiment of mountain lifestyle and culinary creativity.

Located in the Killington Grand Hotel, THE NATURE OF easily accessed via Snowshed bridge. Learn more at killington.com/prestons

THE BEAST

The Menu Book • July - November 2016• 3

802-747-7700

www.applebees.com Open: 7 days a week Hours: 11 a.m.-Midnight Location: 225 Woodstock Ave., Rutland

NEW

WOOD FIRED

GRILL

CHEF SELECTIONS

HAND -CUT IN-HOUSE BY TRAINED MEAT CUTTERS AND GRILLED TO PERFECTION OVER AMERICAN OAK.

All hand crafted specialties come with your choice of two sides unless otherwise noted.

shrimp 'n parmesan sirloin

Hand-cut 8 oz. USDA Choice top sirloin, sauteed shrimp, parmesan sauce. (580 cal) 17.99

NEW bone-in pork chop with honey apple chutney Cajun-seasoned hand-cut pork chop, apple chutney, maple butter. (560 cal) 15.59

bourbon street steak

Two hand-cut 4 oz. USDA Choice top sirloins, sauteed onion & mushroom. Served sizzling wth crispy red potatoes. (700 cal) 15.59

NEW cedar salmon with maple mustard glaze

Cedar-seasoned salmon, maple mustard glaze, sauteed spinach. (540 cal) 14.99

NEW smokin' double steak & egg

Two hand-cut 4 oz. USDA Choice top sirloins, fried egg, stout gravy, bacon jam. (470 cal) 15.59

CREATE YOUR GRILL MASTERPIECE 1 CHOOSE A GRILL ITEM NEW HAND-CUT USDA CHOICE STEAKS butcher's reserve 12 oz. top sirlion (380 cal) 17.99

NEW ALSO FROM THE WOOD FIRED GRILL hand cut bone-in pork chop (370 cal) 14.99

limited availability - ask server for details

8 oz. USDA Choice top sirlion (280 cal) 14.99 6 oz. USDA Choice top sirlion (230 cal) 12.99

APPLEBEE'S

ONLINE ORDERING ORDER UP. GET IT. GO.

cedar grilled salmon (340 cal) 14.59 grilled chicken breast (190 cal) 9.99 double-glazed baby back ribs (980-1020 cal) 17.99 half rack (490-510 cal) 13.99

ORDER FROM YOUR PHONE! Download the Applebee's Mobile App

Rutland | 255 Woodstock Ave | 802.747.7700

applebeesNOW.com sample menu - for full menu listings and descriptions, visit www.applebees.com

4 • The Menu Book • July - November 2016

802-422-9907

THE

BACK BEHIND Restaurant

www.backbehind.com

www.facebook.com/BackBehindRestaurantBBQ Hours: Thurs. - Mon. 4 -10 p.m. Nightly During Holiday Weeks Lunch on Weekends & Holiday Weeks Location: Jct. Rt. 4 & 100S • 1 Mile East of Skyeship. GPS: 8492 US-4, Killington Tavern Menu Vegetarian Offerings

and

Barbecue Smokehouse

Appetizers

From The Shores

Shrimp Cocktail House Smoked Salmon Plate House Smoked Rainbow Trout Filet Pan Seared Escargots Provencal Coconut Shrimp with Orange Oriental Sauce Fried Calamari with Marinara or Cocktail Sauce Homemade Polish Pierogi

Hand Battered Fish n' Chips Sea Scallops ala Meuniere Fried Clams Pecan Encrusted Trout New England Crab Cakes Shrimp Scampi

Childrens Menu Chicken Or Pasta Chicken Marsala Chicken Parmesan Chicken Provencal Linguine with Homemade Marinara Fettuccine Primavera Four Cheese Ravioli

CEDAR PLANK SMOKING Baby Back Ribs

House Specialties Crispy Roast Duck Cedar Plank Smoked Salmon Grilled N.Y. Sirloin House Ribeye New Zealand Venison Smoked Salmon with Fettuccine Steak Au Poivre Surf & Turf

FEATURING

Pulled Pork

St. Louis Ribs

Beef (Dino) Ribs Half Chicken

Beef Brisket

Loin of Pork

Turkey

Back Behind Sampler

SEAFOOD AT ITS BEST

Salmon

We Have It All.....

HOMEMADE

Beans-Cole Slaw-Fried Pickles-Jalapeño Cornbread-Poppers

Trout

Combination Platters

PATIO DINING Full Service

Established - 1974 * Zendzian Family Owned and Operated since 2000 "Killington's Best Kept Secret" - Ski Magazine

Coffee & TEA

12oz 16oz 1.95 Speeder & Earl’s....................... 1.75 -Red Eye- ............................. 2.75 2.95 Vermont Tea Company Tea.......... 1.85 2.05 Chai Tea Latte.......................... 3.25 3.75 Iced Coffee.............................................. Iced Tea..................................................

20oz 2.20 3.20 2.35 3.95 3.75 2.75

Extras

Coffee & TEA

Speeder & Earl’s....................... Eye- ............................. • July-Red - November 2016• 5 Vermont Tea Company Tea.......... Chai Tea Latte.......................... Iced Coffee............................. Iced Tea................................. 12oz 16oz 20oz www.rootsrutland.com/thebakery Single Single Double 1.95 2.20 Speeder & Earl’s....................... 1.75 Almond ............................. 2.75 2.95 3.20 -Red EyeEspresso ....................... 2.25 Hours: Mon. Fri. 6 a.m. 4 p.m. Torani Espresso ....................... 2.25 2.95 Bagel or English Muffin...... 2.00 Americano...................... 2.35 2.05Sat.2.35 Vermont Tea Company Tea.......... 1.85 Americano...................... 2.35 3.10 6 a.m. - 212oz p.m. Soy 16oz 2 w/Cream Cheese or Macchiato...................... 2.75 3.75 3.95 3.25 Chai Tea Latte.......................... Shot Macchiato...................... 2.75 3.25 2.50 Speeder & Earl’s....................... Closed Sunday Peanut Butter................ 1.75 1.95 3.75 Cappuccino.................... Iced Coffee.............................................. 3.50 2 Cappuccino.................... 3.50 3.95 ............................. 2.75 2.95 Eye- Caffe 4.45 -RedLocation: w/Egg &Iced Cheese............. 122 West St., Rutland Tea.................................................. 2.75 Latte................... 3.50 3 Caffe Latte................... 3.50 3.95 2 Vermont TeaIced Company Tea.......... 1.85 2.05 5.45 w/Egg, Cheese & Meat.... Latte.................... 3.75 Iced Latte.................... 3.75 4.25 Chai Tea Double Latte.......................... 3.25 3.75 3 Single w/Egg, Cheese & Veggies 5.25 Iced Coffee.............................................. 3 Espresso ....................... Iced 2.25 Tea.................................................. 2.95 Bagel or English Muffin...2 Americano...................... 2.35 3.10 w/Cream 12oz or 16oz Macchiato...................... 2.75 Single Cheese Double 3.25 12oz 16oz 20oz Peanut Butter.............. Cappuccino.................... 3.50 3.95 2.35 2.75 Classic..................... 2.25& Cheese.......... 2.95 Classic..................... 2.35 2.75 3.15 Mini Cupcakes............... 1.50 Espresso ....................... Bage w/Egg Caffe Latte................... 3.50 3.95 2.85 3.25 Americano...................... 2.35 3.10 Peppermint.............. Peppermint.............. 2.85 3.25 3.65 2.75 Cupcakes...................... w/Egg, Cheese & Meat. BreakfastIced &Latte.................... Lunch w/ 3.75 4.25 Macchiato...................... 2.75 3.25 2.85 3.25 Caramel.................. Pe Caramel.................. 2.85 3.25 3.65 Cookies w/Egg, Cappuccino.................... 3.50 Cheese 3.95 & Veggie w/ 12oz 16oz 20oz - small....................... 1.25 Caffe Latte................... 3.50 12oz 3.95 16oz 12oz 16oz 20oz 12oz 16oz 20oz w/ Speeder & Earl’s.. 1.75 1.95 2.20 Iced Latte.................... 3.75 4.25 Speeder & Earl’s....................... - large....................... 1.75 Almond 1.75 Speeder & .50 Earl’s....................... ......... -Red.50 Eye- 1.95 1.75 1.95 1.75 1.95 Speeder 2.20 w/ &2.75 Earl’s....................... Speeder & Earl’s....................... 12ozTorani 16oz 2.20 20oz Almond .50 Almond 2.95 3.20 -Red Eye- ............................. .50 ............................. Eclairs......................... 2.50 16oz 12oz 20oz 5.00 2.75 2.95 -Red EyeKale Berry Smoothie............ ............................. 2.75 2.95 -Red 3.20 Eye-Red 2.75 2.95 3.20 Kale EyeBerry............................. Smoothie............ Vermont Torani .50 Torani .50 Tea Comp 1.85 2.05 2.35 Vermont Tea5.00 Company Tea.......... 2.351.95 2.752.20 3.15 Classic..................... Mini Cupcakes............ Soy .50 Sp 1.85 2.05 Vermont Tea Company Tea.......... 1.75 Speeder & Earl’s....................... Whoopie Pies................ 2.25 5.00 Seasonal Smoothie.............. Almond .50 1.85 2.05 2.35 Vermont Tea Company Tea.......... 1.85 2.05 2.35 Vermont Tea Company Soy .50 Soy Chai .50 5.00 Tea Latte...... Seasonal Smoothie.............. 2.852.95 3.25 3.65 3.75Tea.......... 3.95 -R 3.25 Chai Tea Latte.......................... Peppermint.............. Shot 1.00 ............................. 12oz 16oz 20oz 2.75 Cupcakes................... 3.20 -Red Eye3.75 3.25 Chai Tea Latte.......................... Torani .50 3.75 3.95 Chai Tea Latte.......................... 3.25 12oz 16oz 3.75 3.95 3.25 Latte.......................... Shot 1.00 Croissant...................... 2.75 Shot 1.00 .50 Add Almond Milk...... 12oz 20ozTea Iced Coffee........ Ve 2.852.05 3.25 3.65 Yogurt, .50 16oz Chai 3.75 Milk...... Add Yogurt, AlmondIced Caramel.................. Coffee.............................................. 1.85 2.35 Vermont Tea Company Tea.......... Iced Coffee.............................................. 2.35 2.75 3.15 Classic..................... Soy .50 M Cookies 3.75 Iced Coffee.............................................. Iced 3.75 Coffee.............................................. 1.95 Ch Speeder &Soy, Earl’s....................... Peanut Butter Iced 1.75 Tea............ w/filling..................... 3.00 3.75 1.75 1.95 2.20 Speeder & Earl’s....................... Soy, Tea.................................................. Peanut ButterIced Tea.................................................. 3.95 Almond 2.75 .50 3.25 Iced Tea.................................................. Chai Tea Latte.......................... 2.85 3.25 Peppermint.............. Shot 1.00 3.65 Iced C 2.75 small.................... ............................. Iced Tea.................................................. 2.75 2.75 2.95 -Red EyeIc -Red Eye- ............................. 2.75 2.95 3.20 3.75 IcedPastries....................... Coffee.............................................. 3.00 Caramel.................. Torani .50 2.85 3.25 3.65 - Single large.................... C 1.85 2.05 Vermont Tea Company Tea.......... Ic Double Vermont Tea Company Tea.......... Single Double IcedBars............................ Tea.................................................. 2.75 Soy .50 Single 1.85 Double 2.05 2.35 Single Double 2.50 Chai Tea 3.75 3.25 Eclairs...................... Latte.......................... Chai Tea Latte.......................... 3.25 3.75 3.95 5.00 ....................... 2.25 Shot Kale Berry 1.00 Smoothie............ Espresso ............ Espresso 2.95 Espresso 2.25 2.95 Espresso ....................... 2.25....................... 2.95 Bag Single Double Espresso ....................... 2.25 2.95 Iced Coffee.............................................. 2.00 Bagel or English Muffin...... 2.00 Bagel or English Muffin...... Whoopie Pies............. 2.00 Iced Coffee.............................................. 3.75 Bagel Turkey or English Muffin...... Americano...................... 2.35 3.10 Americano........... 5.00 Seasonal Smoothie.............. White, Green Mountain Smokeh - Sour Americano...................... 2.35 Smokehouse 3.10 Americano...................... 2.35 3.10 Ec Sour White, Green Mountain Turkey, Cranberry-Bacon Jam, Cheddar & Greens.... Iced Tea.................................................. Turkey Americano...................... 2.35 3.10 E 7.95 5.00 BerryorSmoothie............ w Iced Tea.................................................. w/Cream Espresso ....................... 2.25 Cheese 2.95 Kale 2.75 Cheese Croissant................... Macchiato...................... 2.75 3.25Country Sm 2.00 English Muffin...... w/Cream or Bagel Macchiato............ Rye, North w/Cream Cheese or Macchiato...................... 2.75 Smoked Beef - Sour .50 Almond Milk...... AddorGorgonzola, Yogurt, Macchiato...................... 2.75 3.25 W AP North Country3.25 Smokehouse Beef, Horseradish Mayo, Macchiato...................... 2.75 3.25 Seasonal 2.50 Smoked Beef - Sour Rye, Peanut Butter................ 2.50 Americano...................... 2.35 Butter................ 3.10 5.00Onions, Smoothie.............. 2.50 Peanut Pickled Greens....... Cappuccino.................... 3.50 3.95 Peanut Butter................ w/filling.................. Cappuccino.......... Cappuccino.................... 3.50 3.95 Pickled Onions, Greens........................................................................................ Double 8.95 w/Cream Cheese or Single Soy, Peanut Butter M Cappuccino.................... 3.50 3.95 Single Double Cappuccino.................... 3.50 3.95 w C Macchiato...................... 2.75 3.25 4.45 w/Egg & Cheese............. .50 Almond Add Yogurt, 2.50 Caffe Latte................... 3.50 3.95 4.45 Peanut Butter................ w/Egg & Cheese............. 4.45 w/Egg & Cheese............. Italian, Salami, Pepperoncinis, Fresh Salami - Milk...... Caffe Latte................... 3.50 3.95Mozzarella, Caffe Caffe Latte.......... Cw Pastries.................... Italian, Salami,Caffe Pepperoncinis, Fresh Greens, EVO............................................. Salami Cappuccino.................... 3.50 3.95 Espresso ....................... 2.25 2.95 7.25 Latte................... 3.50 3.95 Latte................... 3.50 3.95 Peanut Butter Espresso ....................... 3.75 2.25 2.95 Baw 5.45 w/Egg, Cheese Muffin...... & Meat....w/Egg, Iced Latte.................... 3.75 4.25Pork, Slaw, 2.00 Cheese &Soy, w/Egg & Cheese............. Bagel or English Iced Latte.................... 4.25 5.45 w/Egg, Cheese Meat.... 5.45 Meat.... Sour Rye,4.45 Pulled C Iced Latte........... Pulled Pork &-Bars.......................... Iced Latte.................... 3.75 4.25 Americano...................... 2.35 3.10 Caffe Latte................... 3.50 3.95 Pulled Pork, Slaw, Blueberry BBQ Sauce, Smoked Provolone........................ Iced Latte.................... 3.75 4.25 7.95 P Pulled Pork - Sour Rye, w Americano...................... 2.35 3.10 w/Egg, Cheese & Veggies 5.25 5.45 w/Egg, Cheese && Meat.... Icw 5.25 w/Egg, Cheese Veggies Iced Latte.................... 3.75 4.25 w/Cream Cheese or 5.25 w/Egg, Cheese & Veggies Macchiato...................... 2.75 3.25 Whole Wheat, Chicken Sala Chicken Salad Macchiato...................... 2.75 3.25 Tomato, Greens........................................................ BP Chicken Salad, 7.95 Chicken Salad - Whole Wheat, 2.50 5.253.95 Peanut Butter................ w/Egg, Cheese & Veggies Cappuccino.................... 3.50White, House-Cured Cappuccino.................... 3.95 Cured - Sour White, Green Mountain Turkey,Salmon Cranberry-Bacon Jam, Cheddar & GreeSw - SourOnions........ House-Cured Salmon, House Crème Fraiche, Turkey Capers, Pickled 8.95 Smokehouse Cured Salmon - Sour White, 3.50 4.45 w/Egg & Cheese............. 12oz 16oz 20oz Caffe Latte................... 3.50 3.95 Sour Rye, North Country Smokehouse Beef, Horseradish Mayo, Gorgonzola, 20oz 12oz 16oz Caffe Latte................... 3.50 3.95 Sour White, Green -Mountain Smokehouse Turkey, Cranberr Smoked Beef Turkey Mushroom Oatmeal, Portobello Mushroom, w Mushroom - Oatmeal, Portobello Mushroom, Basil Pesto,w/Egg, Onions, Fresh Mozzarella, Greens...... 12oz 5.45 16oz 20oz 7.00 Cheese & Meat.... Iced Latte.................... 3.75Smokehouse 4.25Beef, HorseM Pickled Onions, Greens................................................................................. 12ozBraised 16oz 20oz North Country 2.35 Iced Latte.................... 4.25 Smoked Beef - Sour Rye, 12oz1.50 16oz 20oz Classic..................... 2.35 3.75 2.75 3.15 Classic..................... Four Seed,2.75 Roasted3.15 Butternut Squa Mini Cupcakes............... Squash w Butternut Squash, HerbedClassic..................... Chevre, Greens & Pickled Onions.................. Pickled Onions, Greens...................................... Squash - Four Seed, Roasted 7.00 Fresh 2.75 Pepperoncinis, 3.15 Mini Cupcakes............... 5.25 w/Egg, Cheese & Veggies Classic.................. Italian, Salami, Mozzarella, Greens, EVO....................................... Salami - 2.35 2.85 3.25 1.50 3.65 ClaC 2.35 2.75 3.15 1.50 Mini Cupcakes............... 2.85 3.25 3.65 Peppermint.............. Classic..................... 2.35 2.75 3.15 Peppermint.............. Classic..................... 1.50 Mini Cupcakes............... Cupcakes...................... Salami, Pepperoncinis, Fresh Mozzarella, Greens, E Salami - Italian, 2.852.75 3.25 3.65 Pork, Peppermint.............. Chili with Bread 2.85 3.25 3.65 4.25/6. Peppermint........... 2.75 Caramel.................. PeC Sour Rye, Pulled Slaw,Cupcakes...................... Blueberry BBQ Sauce, Smoked Provolone................. Soup with Bread 3.95/5.95 Chili with Bread 4.25/6.25 Pulled Pork 2.85 3.25 3.65 2.85 3.25 3.65 Peppermint.............. Caramel.................. 2.85 3.25 3.65 Peppermint.............. 2.75 Cupcakes...................... 2.75 Cupcakes...................... Cookies Sour Rye, Pulled Pork, Slaw, Blueberry BBQ Sauce, 3.25 3.65 Pulled Pork Caramel.................. 2.85 Ca Caramel................ Cookies 2.85 - 3.25 3.65 Chicken Salad, Caramel.................. 2.85 3.25 3.65 Whole Wheat, Tomato, Greens.................................................. Caramel.................. Chicken Salad 12oz 16oz 20oz - small.......................Cookies 1.25 12oz 16oz 20oz Tomato, Greens...... ChickenCookies Salad - Whole Wheat, Chicken Salad, 1.25 small....................... Sour White, House-Cured House Crème Fraiche,2.75 Capers,3.15 Pickled Onions. Cured Salmon -small....................... -Salmon, small....................... - large....................... Classic..................... 1.25 House-Cured1.25 Salmon, House Crème F Cured Salmon - Sour White,2.35 Classic..................... 2.35 2.75 3.15 1.50 Mini Cupcakes............... -1.75 large....................... 1.75 E --Basil large....................... 1.75 Mushroom - -Oatmeal, Portobello Kale Mushroom, Pesto, Braised Onions, Fresh Mozzarella, Green 2.85 3.25 3.65 Peppermint.............. Caesar Salad Romaine Hearts, Crouton Eclairs......................... 2.50 5.00 Berry Smoothie............ 2.85 3.25 3.65 Mushroom Oatmeal, Portobello Mushroom, Basil Pesto, Braised O Peppermint.............. large....................... 1.75 Caesar - Romaine Hearts, Croutons, ParmesanCupcakes...................... & Caesar Dressing.................................. 7.95 5.00 2.75 Kale BerrySalad Smoothie............ Eclairs......................... 2.50 2.85 3.25 3.65 Eclairs......................... 2.50 Caramel.................. Four Seed, Roasted Butternut Squash, Herbed Chevre, Greens & Pickled Onions........... Ka Squash 5.00 Kale Berry Smoothie............ 2.85 3.25 3.65 Kale Salad Four Seed, Roasted Butternut5.00 Squash, Herbed Chevre, GW Caramel.................. Whoopie Pies................ Squash - Smoothie.............. 2.255.00 Kale Berry Smoothie............ Seasonal ............................. Kale Salad Eclairs......................... 2.50 7.95 5.00 Seasonal Smoothie.............. Cookies Kale Berry Smooth 5.00Smoothie.............. Kale Berry Smoothie............ Whoopie Pies................ 2.25 Cabbage, Whoopie Pies................ SeC 5.00 Seasonal Rice Noodle Salad -2.25 Carrot,Soup Smoothie.............. 2.75 Soup with Bread 3.95/5.95 .50 Add Yogurt, Almond Chili5.00 withPies................ Bread 4.25/6.25 with B -Seasonal small....................... Chili withMilk...... Bread 4.25/6.25 1.25 RiceYogurt, Noodle SaladMilk...... - Carrot, Cabbage, Red Onion, Croissant...................... Peppers & Sesame Ginger Vinaigrette........ 7.95 Whoopie .50 2.25 Almond Add Seasonal Smoothie. Croissant...................... 5.00 2.75 Seasonal Smoothie.............. Croissant...................... 2.75 Ad Lentils, Sweet Potatoes, Soy, Peanut Butter Quinoa Salad .50 Almond Milk...... Add Yogurt, .50 Almond Milk...... Add Yogurt, w/filling..................... 3.00 large....................... 1.75 Soy, Peanut Butter & Maple Dressing........................ Quinoa Salad - Lentils, Sweet Potatoes, Cranberries, -Apples 7.95 Croissant...................... 2.75 Add3.00 Almond So w/filling..................... w/filling..................... 3.00 Soy, Peanut Butter .50 Butter Almond Milk...... Add Soy, Peanut Green Salad -Yogurt, Vegetables, GreP Pastries....................... 3.00 Eclairs......................... 2.50 5.00 Kale BerryMixed Smoothie............ Mixed Green Salad - Yogurt, Vegetables, Greens, Candied Walnuts with Balsamic Vinaigrette........... 6.95 5.00 Kale Berry Smoothie............ Soy, Peanut ButterB w/filling..................... 3.00 Pastries....................... 3.00 Pastries....................... 3.00 Soy, Peanut Butter Bars............................ 2.50 Whoopie Pies................ 2.25 Caesar Salad - Romaine Hearts, Croutons, 5.00Parmesan & Caesa Seasonal Smoothie.............. Seasonal Smoothie.............. 5.00 Caesar Salad - Romaine Hearts, Croutons, Parmesan Bars............................ 2.50 Pastries....................... 3.00 & Caesar Dressing........................... Bars............................ 2.50 Kale Salad Croissant...................... 2.75 .50 ....................... Add Yogurt, Almond Milk...... Kale SaladBars............................ Add Yogurt, Almond Milk...... .50 White, Green Mountain Smokehouse Turkey, Cranbe& Turkey - Sour 2.50 Rice Noodle Salad Carrot, Cabbage, Red Onion, Peppers Jam, Cheddar & Greens.... Turkey - Sour White, Green Mountain Smokehouse Turkey, Cranberry-Bacon 7.95 Soy, Peanut Butter w/filling..................... 3.00 Tur Soy, Peanut Butter Noodle Salad - Carrot, Cabbage, Red Onion, Peppers SesameSmokehouse Ginger Vinaigrette. Sour Rice White, Green Mountain Smokehouse Turkey, Cranberry-Bacon Jam, Cheddar &&Greens.... Turkey -Sour 7.957.95 Rye, North Country Beef, Hors& Smoked Beef White, Green Mountain Smokehouse Turkey, Cranberry-Bacon Jam, Cheddar & Greens.... Turkey -Mayo, Gorgonzola, Lentils, Sweet Potatoes, Cranberries, Apples Quinoa Salad- -Sour Smoked Beef - Sour Rye, North Country Smokehouse Beef, Horseradish Sm Pickled Onions,&Greens.................................... Sour Rye,Salad North Country Smokehouse Beef, Horseradish Mayo, Gorgonzola, Pastries....................... 3.00 Smoked Beef Quinoa -Sour Lentils, Sweet Potatoes, Cranberries, Apples Maple Dressing................. Pickled Onions, Greens........................................................................................ 8.95 Rye,Onions, North Greens........................................................................................ Country Smokehouse Mixed Beef, Horseradish Mayo, Gorgonzola, Smoked Beef - Turkey, Sour White, G Turkey -Candied Green Salad - Vegetables, Greens, Walnuts Pickled 8.95 Smokehouse Cranberry-Bacon Jam, Cheddar & Greens.... Turkey - Sour White, Green Mountain 7.95 Italian, Salami, Pepperoncinis, Fresh Mozzarella, Greens, Salami Pickled Onions, Greens........................................................................................ 8.95 Mixed Pepperoncinis, Green2.50 Salad - Vegetables, Greens, Candied Walnuts with BalsamicBeef Vinaigrette.... EVO............................................. Salami - Italian, Salami, Pepperoncinis, Fresh Mozzarella, Greens,Bars............................ 7.25 SalR Smoked - Sour Fresh Mozzarella, Greens, EVO............................................. Salami Smokehouse - Italian, Salami, Beef, Horseradish Mayo, Gorgonzola, Smoked Beef - Sour Rye, North Country 7.25 Rye, Pulled Pork, Slaw, Blueberry Sauc Pulled Pork - Sour Italian, Salami, Pepperoncinis, Fresh Mozzarella, Greens, EVO............................................. Salami - Provolone........................ Sauce, Smoked 7.25 BBQPickle Pulled Pork - Sour Rye, Pulled Pork, Slaw, Blueberry PickledBBQ Onions, Greens........................................................................................ 8.95 Pu Slaw, Blueberry BBQ Sauce, Smoked Provolone........................ 7.95 Turkey, Cranbe Pulled Pork - Sour Rye, Pulled Pork,7.95 Sour White, Green Mountain Smokehouse Turkey -Salad Whole Wheat, Chicken Salad, -Tomato, Greens.... Sour White, Green Mountain Smokehouse Turkey, Cranberry-Bacon Jam, Cheddar & Greens.... Sour Rye, Pulled Pork, Slaw, Blueberry BBQ Sauce, Smoked Provolone........................ Chicken Turkey 7.95 7.95 Italian, Salami Pulled Pork Salami Whole Wheat, Chicken Salad, Tomato, Greens........................................................ 7.95 Chicken Salad Ch FreshSalad Mozzarella, Greens, Salami - Italian, Salami, Pepperoncinis, Whole Wheat, EVO............................................. Chicken Salad, Tomato, Greens........................................................ 7.95 7.25 Chicken Sour Rye, North Country Smokehouse Beef, Hor Smoked Beef -- Sour White, House-Cured Salmon, House Crème Rye, North Country Smokehouse Beef, Horseradish Mayo, Gorgonzola, SmokedSalmon Beef -- Sour Salmon Wheat, Chicken Salad, Tomato,Cured Greens........................................................ 7.95- SourCu Sour White, House-Cured Salmon, House Crème Pork, Fraiche, Capers, Pickled Onions........ Salad - -Whole Ry 8.95 Cured Pickled Onions, Greens................................... Pulled8.95 Pork Sour White, House-Cured Salmon, House Crème Fraiche, Capers, Pickled Onions........ Slaw, Blueberry BBQ Sauce, Smoked Cured Salmon Pickled Onions, 8.95 Provolone........................ 7.95 PulledGreens........................................................................................ Pork - Sour Rye, PulledChicken Mushroom - Oatmeal, Portobello Mushroom, Basil8.95 Pesto, Braised Sour White, House-Cured Salmon, House Crème Fraiche, Capers, PickledGreens...... Onions........ Mu Salmon Mushroom Oatmeal, Portobello Mushroom, Basil Pesto, BraisedCured Onions, Fresh Mozzarella, Greens...... 7.00 Italian, Salami, Pepperoncinis, Fresh Mozzarella, Greens Salami Whol Mushroom Oatmeal, Portobello Mushroom, Basil Pesto, Braised Onions, Fresh Mozzarella, Chicken Salad 7.00 Fresh Mozzarella, Greens,Chicken EVO............................................. Salami - Italian, Salami, Pepperoncinis, Salad, Tomato, Greens........................................................ 7.25 7.95 Chicken Salad - Whole Wheat, Four Seed, Roasted Butternut Squash, Herbed Chevre, Squash -Onions, Squ Roasted Butternut Squash, Herbed Chevre,Mushroom Greens & Pickled Onions.................. Oatmeal, Mushroom, BasilHerbed Pesto, BraisedPork Mozzarella, Greens...... Squash - Four Seed, 7.00 BBQ 7.00 Sour Rye, Pulled Pork, Slaw, 7.00 Blueberry Sauc Seed, Portobello Roasted Butternut Squash, Chevre, Greens Pickled Onions.................. Squash -- Four Pulled -& Fresh Pulled Pork, Slaw, Blueberry BBQ Sauce, Smoked Provolone........................ Cured Salmon - Sour 7.95 Pulled Pork - Sour Rye, Cured House-Cured Salmon, House Crème Fraiche, Capers, Pickled Onions........ 8.95 Salmon - Sour White, Four Seed, Roasted Butternut Squash, Herbed Chevre, Greens & Pickled Onions.................. Squash Soup with 7.00 Chili with Bread 4.25/6.25 Whole Wheat, Chicken Salad, Tomato, Greens... Chicken Salad Soup with Bread 3.95/5.95 withWheat, Bread 4.25/6.25 Mushroom - Oatmeal, Soup with Bread 3.95/5.95 Chicken Salad, Tomato, Greens........................................................ Chili with Bread 4.25/6.25 7.95 Chicken Salad Chili - Whole Mushroom - Oatmeal, Portobello Mushroom, Basil Pesto, Braised Onions, Fresh Mozzarella, Greens...... 7.00 Sour White, House-Cured Salmon, House Crème Cured Salmon Soup with Bread - 3.95/5.95 with Bread 4.25/6.25 House-Cured Salmon, House Crème Fraiche, Capers, Chili Pickled Onions........ 8.95 Cured Salmon - Sour White, Squash - Four Seed, R Chevre, Greens & Pickled Onions.................. Squash - Four Seed, Roasted Butternut Squash, Herbed 7.00 Mushroom - Oatmeal, Portobello Mushroom, Basil Pesto, Braised Almond .50 The Menu Torani .50Book Soy .50 Shot 1.00

Coffee & TEA Breakfast

Espresso

802-775-3220 Extr

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Sweets Espresso Full Service Bakery & Cafe

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Smoothies Espresso Espress B Espresso Espresso Breakfast EspressoBreakfast Breakfast Sandwiches Es Sandwiches Smoothies Espresso Breakfast Espresso B Espresso Breakfast

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Smoothies

Smoothies Salads Sandwiches

Sweets Smoothies SmoothiesSmoothies

Salads Sandwiches Sandwiches Sandwiches Sandwiches Sandwiches

Salads Mushroom -

Salads

S S Sm Smoothie

SaS

Sandwich

Sandwiches

Salads

7.00 w Soup with Bread Four Seed, Roasted Butternut Squash, HerbedChili Chevre, Chili withChevre, BreadGreens 4.25/6.25 Squash - Dressing.................................. Cae Caesar Salad - Romaine Hearts, Croutons, Parmesan & Caes Four Seed, Roasted Butternut Squash, Herbed & Pickled Squash -Salad 7.003.95/5.95 Caesar SaladOnions.................. - Romaine Hearts, Croutons, Parmesan & Caesar 7.95 Caesar - Romaine Hearts, Croutons, Parmesan & Caesar Dressing.................................. 7.95 Kal Kale Salad - Chili ............................. Kale Salad -- Romaine Hearts, Croutons, ............................. 7.95 with Bread 4.25/6.25 Kale Salad - Chili with Bread 4.25/6.25 7.95 Parmesan Caesar Salad & Caesar Dressing.................................. 7.95Soup with Soup with Bread 3.95/5.95 Ric Rice Noodle Salad Carrot, Cabbage, Red Onion, Peppers Rice Noodle Salad Carrot, Cabbage, Red Onion, Peppers & Sesame Ginger-Vinaigrette........ 7.95 Rice Noodle Salad - Carrot, Cabbage, Red Onion, Peppers & Sesame Ginger Vinaigrette........ 7.95 ............................. Kale Salad 7.95 Qu Lentils, Sweet Potatoes, Cranberries, Apples Quinoa Salad Lentils, Sweet Potatoes, Cranberries, Apples & Maple Dressing........................ Quinoa Salad Sweet Potatoes, Cranberries, Apples & Maple Dressing........................ Quinoa Salad - Lentils,Caesar Caesar7.95 Salad 7.95 Red Onion, Peppers & Sesame7.95 Rice Noodle Salad -&Carrot, Ginger Vinaigrette........ 7.95 - Rom Salad - Romaine Hearts, Croutons, Parmesan CaesarCabbage, Dressing.................................. Mix Mixed Green Salad Vegetables, Greens, Candied Walnut Mixed Green Salad - Vegetables, Greens, Candied Walnuts with Balsamic Vinaigrette........... 6.95 Mixed Green Salad -Kale Vegetables, Greens, Candied Walnuts with Balsamic Vinaigrette........... Salad 6.95 Cranberries, ApplesSalad & Maple-7.95 Dressing........................ Quinoa Salad - Lentils, Sweet Potatoes, ............................. Caesar Romaine Hearts,Kale Croutons, Parmesan 7.95- & Cae Salad - Parmesan & Caesar Caesar Salad - Romaine Hearts, Croutons, Dressing.................................. 7.95 Rice Noodle Mixed Green SaladPeppers - Vegetables, Greens, Candied Walnuts with Kale Salad - Balsamic 6.95 Salad Rice Noodle Salad - Carrot, Cabbage, Red Onion, & Sesame Ginger Vinaigrette........ 7.95 Vinaigrette........... ............................. Kale Salad 7.95 Oatmeal, Portobello Mushroom, Basil Pesto, Braised Onions, Fresh Mozzarella, Greens......

Salads

Quinoa Salad - Len

6 • The Menu Book • July - November 2016

The Menu Book • July - November 2016• 7

802-672-6241

www.bridgewatercornerstore.com Open: Daily 6:30 a.m. - 8 p.m. 5680 US Rt. 4, Bridgewater Corners

AST D BREAKF IR B Y L R A E SPECIAL SANDWICH

$2.99a.m.

until 10

ausage, Bacon, S ese on an Che Egg and h Mufﬁn li Eng s

LOCAL FAVORITE BREAKFASTS

Breakfast Burrito ........................$6.75 eggs, cheese, homefries, sausage, peppers & onions in a burrito Have You Had Your Bur ner

Today?

HOME OF THE

OUR SIGNATURE SANDWICHES Cool Calvin ................... $6.38 Route 4 .......................... $7.16 Ham, Turkey, Vermont cheddar, tomato, lettuce, mayo and maple mustard on wheat roll.

Hot sliced Turkey with melted swiss, roasted red peppers, and Thousand Island dressing on grilled rye bread.

Turkey, Vermont Cheddar, granny smith apple slices and mayo on whole wheat bread.

Hot Roast Beef with sautéed onions & peppers, melted cheddar and ranch dressing on white bread.

Roast Beef, Vermont cheddar, lettuce, tomato and horseradish sauce on white roll.

Hot baked Ham with melted Swiss cheese, honey mustard on grilled rye.

Amazing Grace ............. $6.38 The Hill .......................... $7.16 New Englander ............. $6.38 The Hollow .................... $7.16 Rider ................. $7.16 Amazing Chicken ......... $6.38 Rough Turkey, bacon and swiss cheese Sliced Chicken with VT Cheddar, apple butter, sliced apples and honey grilled on rye bread w/ Thousand Island dressing. mustard on a wheat roll.

Italian ............................. $8.58 New Yorker.................... $6.38 Capicola ham, genoa salami, Have You Had Your Bur ner

Today?

Belly Burner ...............................$8.58 capicola ham, genoa salami, pepperoni, provolone, lettuce, tomato, onions, pickles, banana peppers & special sauce

SAVE TIME, call ahead! 802-672-6241

Roast Beef, swiss cheese, cole slaw, mortadello, provolone,olive oil, sweet Thousand Island dressing on white roasted red peppers and banana bread. peppers on a white sub roll.

Turkey Gobbler............. $6.38 Corners Combo Club.......$8.58 Turkey, stufﬁng, cranberry sauce & mayo on wheat bread.

Turkey and Ham, bacon, lettuce & tomato on whole wheat bread.

Turkey Rueben ............. $7.16 Steak and Cheese Grinder..$8.58 Turkey, sauerkraut, melted swiss, Thousand Island dressing on grilled rye bread.

Hot sliced steak, melted american cheese and peppers and onions on a white sub roll.

DELI SANDWICHES • MEALS TO GO • GROCERIES • FRESH MEATS • BAKERY COLD BEER & WINE • CRAFT BEER • PIZZA • COFFEE • ATM • ICE VERMONT CHEESES • MAPLE SYRUP • GIFTS • MAPLE CREEMEE HUNTING & FISHING LICENSES Join us on Facebook for weekly specials

8 • The Menu Book • July - November 2016 “A little bit of Tuscany in a Vermont Country Inn” Award winning

“Best Evening Cuisine” Arlington Inn Traveler

Chef Owned

Casual Dining Call for reservations Take out available

802-746-8943

www.casabellainn.com Open: Thursday - Saturday Hours: 5:30-9 p.m. Location: 3911 Rt. 100, Pittsfield (north of Killington)

Antipasti-Appetizers Gamberoni Dolce Vita - Sautéed jumbo shrimps with cognac in a light tomato cream sauce $8.75 Calamari - Sautéed squid with garlic, tomato, olives and capers $8.95 Gnocchi - With a butter sage sauce $7.25

Insalate-Salads House salad - Mesculum of greens with choice of raspberry vinaigrette or Italian dressing $6.25 Insalata Casa Bella - Mesculum of greens topped with pears, walnuts, crumbled blue cheese and a raspberry vinaigrette $8.50

Zuppa-Soup Soup of the Day $5.95

Our specials change daily Entrees Rigatoni Bolognese - Rigatoni with the classic meat sauce from Bologna $17.25 Rigatoni Sausage and Cream - Rigatoni tossed with onions, Italian sausage, and white wine and cream $18.50 Linguine alla Vongole - Linguine sautéed with clams, olive oil and garlic in a white wine sauce $18.75 Linguine al Pescatore - Linguine topped with shrimps, squid, and clams in a light tomato sauce $21.50 Ravioli ai Funghi - Ravioli filled with wild mushrooms topped with diced tomatoes and a butter sage sauce $17.95 Lasagna alle Susi - Layers of lasagna smothered with Bolognese sauce and mozzarella $18.25 Chicken Piccata - De-boned breast of chicken with butter, lemon and capers $20.75 Pollo Parmigiana (an old classic) -De-boned breast of chicken smothered with mozzarella, tomato sauce and parmigiano cheese $20.75 Veal Marsala - Slices of milk fed veal sautéed in butter and marsala wine $22.25 Shrimps FraDiavolo (not too spicy) - Jumbo shrimps sautéed in olive oil, onions, garlic, tomato sauce and red pepper flakes $23.00 Salmon Mediterranean Style - Filet of salmon baked and drizzled with olive oil and lemon $20.50 Salmon alla Siciliana - Baked salmon topped with olives, capers and tomatoes $21.25

Desserts homemade daily 20% gratuity will be added for parties of six or more

Menu subject to change

The Menu Book • July - November 2016• 9

Chef Owned

802-422-4030

www.ChoicesRestaurantKillington.com

1975 Graduate of Culinary Institute of America

Hours: Wednesday & Thursday • 5 - 9:30 p.m. Friday & Saturday • 5 - 10 p.m. Sunday • 5 - 9 p.m.

Location: 2820 Killington Road, Killington

2012 SKI MAGAZINE'S FAVORITE RESTAURANT!

Appetizers Lamb Chops a la Greque 12 Bayou Fried Oysters with Andouille 9 Nachos 1/2 order 5.75/ full 9 Sandwiches Killington Steak and Cheese 10 Choices Hamburger 9 Salads Smoked Salmon & Trout American 11 Poached Pear & Blue Cheese 10 Pastas (two prices are appetizer/entrée pricing) Cajun Fettucine 14.75/21.95 Fettucine Glazebrook 15/23 Four Cheese Raviolis with Seafood 29 Entrées Honey-Basil glazed salmon 24 Filet Mignon Saga 30 Rotisserie Sampler 22.95

•

AIR CONDITIONED

•

ALL BAKING DONE ON PREMISES

•

A FARM TO TABLE RESTAURANT

•

OVER 20 WINES BY THE GLASS

•

ALL ENTREES INCLUDE SOUP OR SALAD, AND TWO SIDES

“

CHOICES APLENTY ... OVER 50 MENU ITEMS!

“The locally favored spot for consistently good unpretentious fare” -N.Y. Times

To view our full menu, scan here!

10 • The Menu Book • July - November 2016

802-746-8999 www.clearrivertavern.com Serving Food Daily Hours: 3 - 10 p.m. Location: 2640 Rt. 100, Pittsfield

ENTREES

APPETIZERS

NY strip steak (10 or 12 oz)

hot, teriyaki, bbq, salt & pepper or orange bourbon 9

served with warm dinner roll with chef's daily sides 20 / 23 Black & Bleu Add 1 JD Peppercorn Sauce Add 2

chicken picatta

white wine, lemon and capers served over pasta 19

catch of the day

Ask your server for today's fresh fish dishes - Market Price

chicken wings

meatball sliders 3 per order 9

charcuterie board

today's selection of meat and VT cheese 14

potato skins

topped with cheddar, diced tomato and bacon 8 loaded w/ chili & broccoli Add 2

chicken tenders

SALADS & SIDES Salads served with warm dinner roll. French, Italian, Ranch, Bleu Cheese or Balsalmic Vinaigrette

the churchill

romaine lettuce with shrimp, chopped egg, red onions and Churchill dressing 9

rock the house salad

mixed greens, veggies with sliced egg and shaved cheddar 8 top with blackened or grilled chicken or shrimp add 4

house salad

mixed greens and veggies 5

mac and cheese

classic cheese sauce, topped with breadcrumbs and parmesan and baked 8

A LA CARTE fried chicken dinner

fried to crispy perfection and served with our homemade slaw and french fries 15

super clam platter

lightly battered and fried large clam strips served with fries and tartar sauce and slaw 16

chicken chimichanga

marinated chicken wrapped in a flour tortilla with beans and veggies, lightly fried and topped with salsa, sour cream and guacamole 1 for 9, 2 for 15

with honey mustard or bbq sauce 8

mozzarella sticks with marinara sauce 8

SANDWICHES

MEXICAN NIGHT TUES. @ THE CLEAR

STARTERS Guacamole Salad

Freshly made guacamole is served over a bed of romaine lettuce and topped with a hint of lime vinaigrette and crisp, made to order tortilla strips 10

Nachos 'Carne de Cerdo'

Slow roasted pulled pork marinated in a tangy bbq sauce adds a Tex-Mex flair to your nachos, amigos13

Potato Skins Mexicali

Crispy baked potato skins topped with Jack cheese,fresh black beans, corn, scallions, jalapeño, sour cream and salsa 10

Clear-a-dilla

French Fries 7 sweet potatofries or "O" Rings 8

served with chips, slaw and pickle substitute a side of fries 1 sweet potato fries or "O" rings 2 Add Cheese or Bacon 1

Jack cheese, fresh black beans, zucchini and red pepper piled high between two flour tortillas and baked to perfection 8 Add Seasoned Grilled Chicken 3

chili & cheese nachos

talylor made steak sandwich

ENTREES

baskets

with black olives, jalapeno, salsa, sour cream and guacamole 11

sauteed mushrooms & onions, cheese & horseradish sauce 16

tavern burger (8 oz)

PIZZA

10" personal / 16" large

cheese pizza 12/16

add toppings to 10" 1 each add toppings to 16" 1.50 each

shrimp scampi

white pie with sauteed shrimp and garlic 17 / 22

meat eaters

pepperoni, ham, meatball and bacon 15 / 20

tomato, lettuce & onion 9 add cheese 1 add bacon 1.50

veggie burger

tomato, lettuce & onion 8

tim's big fish

beer battered haddock on a toasted roll with lettuce, tomato and tartar sauce 15

chicken sandwich grilled, blackened or crispy 9

The Fiesta Sampler

Two green chili chicken enchiladas and one grilled seasoned steak taco topped with lime cilantro slaw & Costa Rican Gallo pinto. Served with a side of beans and rice 17

Tacos

Three tacos in lightly fried corn tortilla with your choice of chicken, grilled steak or shrimp and topped with lime cilantro slaw & Costa Rican Gallo pinto 14

Chicken Enchilada

Chicken, cheese and green chili rolled in a corn tortilla, topped with our homemade sauce then baked to melted perfection 10

The Menu Book • July - November 2016• 11

802-422-7070

www.domenicspizzeria.com

Open: Thursday - Sunday open at 3 p.m. Location: 2822 Killington Rd. Killington

DINE

PIZZAS

SLIDERS

FULL BAR

(Gluten Free available) 12” Cheese $8.50 18” Cheese $15.00 toppings add $0.75 toppings add $1.50

OUR

HAPPY H

• TAKEOUT

Beers on W ines b Draft & Good Toppings: y the G lass Pepperoni, Sausage, Meatball, Bacon, Ham, Prosciutto, Baked Chicken,

Clams, Anchovies, Feta Cheese, Ricotta Cheese

Good For You Toppings:

Mushroom, Red Onion, Banana Pepper, Green Pepper, Black Olive, Spinach, Broccoli, Pineapple, Tomato, Pesto, Cherry Peppers, Artichoke Hearts, Sun-Dried Tomato, Garlic, Jalapeno

SPECIALTY PIZZAS

Sliders:

CALZONES

All calzones include sauce, cheese and your choice of three additional toppings $9.50

SALADS

House | Caesar | Greek Full $6.50 Half $3.95

BREADSTICKS

Baked with garlic, ranch dressing and mozzarella cheese $6.00

ENTREES

Lasagna Bolognese - a hearty lasagna ﬁlled with meat and 3 cheeses $12.95 Lasagna di Verdure - a vegetarian lasagna piled high with fresh veggies and cheeses $12.95 Chicken Parmesan - breaded chicken breast smothered with cheeses and served over pasta $12.95 Spaghetti - Small $6.95 Large $9.95 Meatballs $1 each

DESSERTS

(dine-in only) Spumoni Ice Cream Chocolate, Chocolate, Chocolate Cake S’Mores Calzone

Dine In | Take Out | Full Bar

Steamed PEI Mus

Flavored with white wine served with grilled ba 12-

12 • The Menu Book • July - November 2016

Hummus and Flatb

802-422-3816 www.drewskisontheriver.com

Meant to share, a dish of humm grilled flatbread, marina and carrot stick 9-

Open: Tuesday - Sunday Hours: 7 a.m. - 2 p.m. Shrimp Poached in Court Boullion, s Hours may change seasonally shrimp cream and a pea and Location: 586 Rt. 4, Bridgewater Corners 8-

with Jackie O’s Da 4-

SERVING WORLD FAMOUS BREAKFAST AND LUNCH FOR OVER 30 YEARS! (Formerly Blanche and Bill’s Pancake House)

The Village

Eating ra

Connie & Dea

(Pic 5)

OMELETS - $7.25 Two Eggs, Choice of Cheese, ½ Side of Home Fries, and Toast. Add Meats and Veggies - $.75 each:

SKILLETS - $8.95

Home Fries Sautéed with your choice of any 3 items (Meat, Vegetable and/or Cheese). Served with Two Eggs On Top, and Toast Extra Items for $.50 each.

EGGS, HOME FRIES, and MORE... PANCAKES, FRENCH TOAST, and WAFFLES ROAD HOUSE HASH - $8.95 Our Famous Hash (Choose from list below) with Two Eggs and Toast. Our Hash is Made with Fresh Potatoes, Sweet Peppers, Red Onions and special House Seasonings!

Corned Beef Brisket Breakfast Sausage Kielbasa Sausage Smoked Bacon Veggie Hickory Smoked Ham

FRITTATA - $8.50 3 EGGS BAKED IN A CAST IRON SKILLET, with ANY MEAT, VEG, AND CHEESE COMBO! SERVED WITH TOAST BISCUITS AND GRAVY - $6.50. ADD TWO EGGS - $7.95 Hand Made Biscuits (two squares) with Traditional Sausage Gravy

MEATS and VEGETABLES: Ham, Bacon, Sausage, Corned Beef Brisket, Kielbasa Sausage, Bell Peppers, Onions, Mushrooms, Spinach, Zucchini or Tomatoes. Additional Seasonal Vegetables Wil Vary!

Drewski’s Favorite Omelets! THE KITCHEN SINK - $10.95

BURGERS - $8.75 We Grind Our Beef Fresh In House!! Burgers are a 6 ounce Patty Served With Your Choice of House Spread, Mayonnaise, Mustard, Relish, Lettuce, Drewskis Slaw, Tomato, Onion, Pickles, Jalapeños, Spinach, Bell Peppers, Mushrooms or Grilled Onions.

SPECIALTY BURGERS - $9.75 MIGHTY LONG TRAIL

THE LEVEL 10

Corned Beef Brisket, Swiss Cheese, B&B’s Slaw, Grilled Onions and House Spread

Jalapeños, Pepper Jack Cheese, Lettuce, Red Onions, Caramelized Onions and Saracha Spread

Ham, Bacon, Sausage, Corned Beef Brisket, Onions, Peppers, Zucchini, Spinach, Mushrooms and Tomatoes

Southern Fried Chicken Sandwich $8.95

THE MEAT LOVER’S - $9.95 Sausage, Bacon, Ham, Corned Beef Brisket and Kielbasa Sausage

Falafel Burger $8.95

THE VEGGIE - $8.95 Zucchini, Bell Peppers, Onions, Mushrooms, Potatoes and Spinach

Pork Cutlet Sandwich $8.95

Turkey Club Sandwich - $8.95 Roast Pork Dip Sandwich - $8.95 Corned Beef on Rye - $9.25 Drewski’s BLT - $8.25

586 US Route 4, Bridgewater Corners, VT. 05035 Phone:802-422-3816 ~ www.drewskisontheriver.com ~ Follow us on Facebook

The Menu Book • July - November 2016• 13 31

802-422-5335 www.foundrykillington.com Open: Monday - Friday 3 - 10 p.m. Saturday 11:30 a.m. - 11 p.m. Sunday 11 a.m. - 10 p.m. Location: 63 Summit Rd., Killington

Supper Club & Tavern

TUNA TARTARE ahi tuna / wasabi soy vinaigrette / cucumber / avocado / scallion / fried wontons OYSTERS ON THE HALF SHELL fresh oyster / cocktail sauce / lemon / tabasco SHRIMP ‘N CRAB CAKES shrimp / lump crab / celery / onion / peppers / creole remoulade CHEESE SLATE new england cheeses / whole wheat castleton crackers / house condiments MINI PORK SHANKS pork shanks / korean bbq / cilantro onion dip RISOTTO TOTS pancetta-asiago risotto / spicy ketchup

CHICKEN MARSALA crimini mushrooms / prosciutto / marsala wine / demi glace / garlic mashed potatoes PAN SEARED DUCK pekin duck breast / barley salad / maple brussels sprouts / black currant-balsamic reduction RACK OF LAMB rosemary-garlic marinated new zealand rack of lamb / sage-walnut pesto / bordelaise sauce / garlic mashed potatoes SCALLOP RAVIOLI pan seared jumbo scallops / new england lobster and shrimp ravioli / roasted tomatoes / shallots /arugula / lemon-garlic butter PORK CHOP caramelized onion and apple chutney / garlic mashed potatoes PRIME NEW YORK STRIP 10oz | 14oz FOUNDRY BURGER boyden farm beef, vt / challah bun / lettuce / tomato / pickle FRIED FISH SANDWICH fried cod / coleslaw / tartar sauce / lettuce / tomato / challah bun

14 â&#x20AC;˘ The Menu Book â&#x20AC;˘ July - November 2016

802-422-3177 www.fuzzy'scafe.net Open: 8 a.m. 4 p.m. Location: 2841 Killington Rd., Killington

BREAKFAST IN A WRAP:

(served with crispy potatoes) The Mountain Man (or lady) 10 Two scrambled eggs, house-made maple sausage, bacon & cheddar The Groomer Two scrambled eggs, smoked brisket, Gruyere, caramelized pepper & onions The Flat Footer Two scrambled eggs, roasted eggplant, broccolini, mixed mushrooms & VT goat cheese The Manny Girl 10 Two scrambled eggs, chorizo, avocado, black beans, salsa verde & lime crema

Omelets (All omelets are made with 3 eggs & come with crispy potatoes & a choice of English muffin or buttered Toast Egg White Omelet 10 Broccoli, farm kale & ricotta

Fuzzy's Grilled Chicken 12 grilled chicken breast w/ lettuce, tomato, red onion on a brioche roll

The Whole Pic 11 House-made maple sausage, applewood smoked bacon, ham, caramelized onions & fresh mozzarella

VT Cheeseburger 12 VT cheddar, tomato jam, house made pickles

Create your own Omelete starting at 9

TO SHARE:

The All American 12 Two pancakes, two eggs, crispy potatoes, English muffin or buttered toast, applewood smoked bacon or house-made maple sausage

The Daily Doughnut 6

Buttermilk Pancakes 9 Vanilla-cinnamon roasted apples & VT maple syrup Traditional Buttermilk pancakes 5 Baked Almond French Toast 9 Bananas & brown butter streusel Traditional French Toast 6 Mushroom & Avocado Toast 9 Two over easy eggs, salsa verde & crispy potatoes VT Smoked Chicken Huevos Rancheros 10 Two over easy eggs, avocado, lime crema & corn tortillas Pasta & Meatballs 12 served with warm garlic bread and a small garden salad

SANDWICHES:

Get it to the Greek 10 Spinach, mushroom, roasted tomatoes & VT Feta

BRUNCH SPECIALTIES:

The Bear Bfast Sammy 10 Cheddar biscuit, house-made maple sausage, tomato jam, an over easy egg & crispy potatoes

Garden Salad 6 Romaine, cucumber, tomato, green pepper, asagio cheese, red onion

The Vermonster 18 two VT cheese burgers, VT cheddar, tomato jam, house pickles The Rodeo Burger 12 VT cheddar, Jack Daniels BBQ, caramelized onions

Fried Calamari 10

Porky Pig 12 Braised VT pork, smoke Gouda fondue & pickled apples

Fried Oysters Sliders 10 With celeriac remoulade & pickled radish

The Cuban 12 Roasted pork shoulder, ham, Gruyere, house made pickles & yellow mustard

Smoked Brisket Poutine 10 Hand cut fries, oatmeal stout braised brisket & mozzarella cheese curds

Crispy Cod Sandwich 12 Radical Roots Farm slaw & malt vinegar aioli

Keeping It Old School Wings

Nuclear Wasted Fried Scallop Roll 12 Shredded cucumber, mint & brioche roll

Fresh Fruit Parfait 7

SALADS :

(add Faroe Island Salmon, smoked and pulled VT chicken, or grilled beef) On the Mountain Cobb 10 Local greens, soft boiled egg, crispy bacon, crumbled blue cheese & ranch dressing VT Farm Salad 10 Local greens, toasted pumpkin seeds, crispy parsnip & VT goat cheese vinaigrette Caesars Palace 10 Local greens, shaved Parmesan, pumpernickel croutons, & Caesar dressing

Fried Shrimp Roll 12 Chorizo, scallion aioli, arugala, brioche roll

**TAKE OUT AVALABLE **KIDS MENU AVAILABLE

MENU PRICES AND HOURS SUBJECT TO CHANGE

The Menu Book • July - November 2016• 15

802-422-5055

www.thegarlicvermont.net

the garlic HAPPY HOUR

Food specials daily with "2 for 1" Tapas until 6 p.m.

APPETIZERS Tomato Basil Bruschetta Fresh diced tomatoes, basil and garlic served with crostinis topped with shaved pecorino romano cheese The Harlot’s Cheese Hand breaded, deep fried mozzarella, served with puttanesca sauce Clams Bianco Clams steamed with white wine and butter, garlic and red chilies Herbed Sicilian Lamb Three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our housemade blueberry sauce and goat cheese ~ Market Price *due to a short supply lamb pricing has increased dramatically, we apologize Garlic Mussels Steamed in white wine and sambuca, garlic and herbs Classic Caprese Vine-ripened tomatoes, fresh mozzarella and basil finished with cracked black pepper and sweet balsamic dressing IL FORNO (“the oven”) Artichoke Dip Appetizer Creamy five cheese and artichoke dip oven roasted and served with crostini Black Angus New York Strip Steak “Best in Town” 16 oz certified black angus beef wet aged and well marbled steak fire grilled to your preference served with fire roasted tomato and potato Garlic Rack of Lamb Garlic marinated char-grilled rack of lamb topped with garlic herb butter served with fire roasted tomato and potato * due to short supply lamb pricing has increased dramatically, we apologize Salmon Hand cut filet roasted on a cedar plank served with fire roasted tomato and potato Grilled Ahi Tuna center cut ahi tuna steak grilled to temperature and topped with a mixed olive tapenade, served with a fire roasted tomato and potato

LADIES NIGHT

Open: Sunday - Thursday 5 p.m. - close Open: Sunday - Thursday 5 -10 p.m. Friday & Saturday 4 p.m. Friday & Saturday 4 -10- close p.m. Location: 1724 Killington Rd., Killington

MARTINIS & TAPAS

Ladies plan to join us every tuesday for half priced food items at the bar.

Much more than a snack, Tapas are a way of life! Enjoy your Tapas with a specialty martini.

ENTRÉES Mediterranean Pasta Kalamata olives, sun-dried tomatoes and baby spinach sauteed with garlic and fresh herbs in a light lemon rosemary sauce served over penne pasta Siena Pasta Fresh spinach, roasted red peppers and goat cheese tossed with penne pasta in a light creamy sauce ﬁnished with toasted pine nuts Wild Mushroom Pasta Imported portabella & wild mushrooms, extra virgin olive oil, scallions, garlic, and romano cheese tossed with linguini pasta Pasta Puttanesca Our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini ...add meatballs Shrimp and Scallop Scampi Fresh sea scallops and shrimp sautéed in a traditional scampi sauce of white wine and garlic herb butter sauce served over linguini Linguini & Clams Littleneck clams sautéed in a light garlic herb sauce with diced tomatoes and a touch of red chili peppers served over linguini Chicken Alfredo Sautéed julienne chicken breast tossed with linguini in a homemade creamy parmesan sauce Pollo Marsala Medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with a ﬁre roasted tomato and potato Chicken Bruschetta Pan seared chicken breast topped with our house made tomato bruschetta and mozzarella, and baked to perfection. Served on a bed of linguini marinara Scallops Fra Diavolo Pan seared sea scallops sauteed with garlic, fresh herbs and hot cherry peppers in a spicy tomato broth served over linguini

Penne alla vodka Our housemade tomato cream sauce simmered with a touch of vodka, basil, and crushed chilies tossed with penne pasta and grated pecorino romano cheese Chicken Piccata Medallions of chicken sauteed with garlic, capers and lemon in a light white wine sauce tossed with linguini and a touch of freshly grated pecorino romano cheese

- Enjoy Our New Outdoor Dining -

SIDES AND SALADS "Il Forno" Roasted Tomato A tasty parmesan topped Il Forno roasted tomato Spinach Italiano Fresh, tender baby spinach sauteed in garlic and olive oil with a hint of lemon Caesar Salad Crisp romaine hearts, seasoned croutons, and imported pecorino romano cheese, tossed in our housemade Caesar dressing, please request anchovies The Garlic House Salad Mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese Side Salad Mixed baby greens, roma tomatoes, cucumbers, and grated carrots The Grant Salad Mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese CHILDREN’S MENU Design Your Own Pasta your choice of linguini or penne with butter, marinara or puttanesca sauce ...add meatballs ...add chicken ...add shrimp ...substitute alfredo sauce Chicken Fingers Boneless, deep fried chicken ﬁngers served with french fries

The Menu Book • December 2014 - June 2015 • 23

16 • The Menu Book • July - November 2016

802-422-4111 www.ipiepizzeria.com Hours: Sunday - Thursday a.m.- 10 - 9 p.m. p.m. Hours: Sunday - Thursday 1111 a.m. Friday&&Saturday Saturday11 11a.m. a.m. -- 11 10 p.m. p.m. Friday Location: 1307 Killington Rd., Killington

Dine In | Take Out | Delivery APPETIZERS ....... Garlic Knots G ... K.. . Cheesy Breadsticks .....y . . .. ... Wings

5 6. 10.

Choose between our Buffalo, BBQ, Garlic Parmesan, Sesame Teriyaki, Chipotle BBW,.. .....

Jamaican Jerk our or Cajun withParmesan, a side of Sesame bleu cheese and celeryBBQ , Jamaican Jerk or Choose between Buffalo,served BBQ , Garlic Teriyaki, Chipotle Cajun served Wings with a side of bleu cheese and celery. Boneless

Antipasto Platter

........ ..... Choose between our Buffalo, BBQ, Garlic Parmesan, Sesame Teriyaki, Chipotle BBW,

Choose between Buffalo,served BBQ , Garlic Teriyaki, Chipotle Jamaican Jerk our or Cajun withParmesan, a side of Sesame bleu cheese and celeryBBQ , Jamaican Jerk or Cajun served with a side of bleu cheese and celery.

. delicious . . arrangement . . Our of quality ingredients: tomatoes, banana peppers, artichoke Our delicious arrangement quality ingredients: tomatoes, bananaand peppers, artichoke and black hearts and black olives of with fresh mozzarella, provolone salami slices.hearts Drizzled with olives with fresh mozzarella, provolone and salami slices. Drizzled with extra virgin olive oil. extra virgin olive oil.

.SPECIALTY ... ...PIZZAS ... .

.!.!D..G

SM | MD | LG 14 | ........ 18 | 22

.. .Veggie V..... Pesto

Basil oror redred base, spinach, tomatoes, garlic, onions mushrooms with mozzarella. Basilpesto pesto base, spinach, tomatoes, garlic,and onions and mushrooms with mozzarella.

... .. Chicken ....... Buffalo

Buffalo sauce, chicken and mozzarella. Jalapenos upon request. Buffalo sauce, chicken and mozzarella. Jalapeños upon

... BBQ ....... Chicken

12 |........ 15 | 18

request.

Red sauce, chicken and mozzarella with tangy Sweet Baby Ray’s.

12 |........ 15 | 18

.Spinach .. .. Tomato ... .Feta F.

........

14 | 17 | 20

Red sauce base, spinach, tomato, feta and mozzarella.

....

..... . ....

........

Arugula Prosciutto Ricotta Red sauce, imported prosciutto, fresh arugula with mozzarella and ricotta.

14 | 18 | 22

Red sauce, imported prosciutto, fresh arugula with mozzarella and ricotta.

. . .. .

........

Hawaiian Bacon, ham and pineapple. Enjoy summer all year long!

14 | 17 | 20

! ... .

........

.iPie .. Blanc .. ..

14 |........ 17 | 21

...... C.B.R.

14 |........ 17 | 20

.iPie .. Alfredo .. ...

14 |........ 17 | 21

Bacon, ham and pineapple. Enjoy summer all year long!

Crushed tomatoes, basil and fresh mozzarella inished with olive oil, parmesan and 12 | Margherita black Basilpepper. and fresh mozzarella ﬁnished with olive oil, parmesan and black pepper. Broccoli, mushrooms and roasted red peppers on whiteon base withbase mozzarella and ricotta. Broccoli, mushrooms and roasted red peppers white with mozzarella Buttermilk ranch base, chicken, bacon bacon and mozzarella. Buttermilk ranch base, chicken, and mozzarella.

Alf Alfredo spinach, mushroom and red bell peppers with mozzarella. Finished with Alfredobase, base, spinach, and roasted red peppers with mozzarella. parmesian cheese and blackmushrooms pepper.

with parmesan cheese and black peppers

15 | 18

and ricotta.

Finished

.. ... Supreme

14 | 18 | 22

....... . ... .. .

14 | 17 | 20

Pepperoni, sausage, peppers, onions and mushrooms. Old school classic.

Chicken Basil Pesto Basil pesto base, spinach, tomatoes and chicken with mozzarella.

Basil pesto base, spinach, tomatoes and chicken with mozzarella.

. .

. . . . .. ..

3 Peppers &green Banana peppers, g Sausage peppers, roasted reds and sausage with mozzarella. Banana peppers, green peppers, roasted reds and sausage with mozzarella.

........

........ ........

14 | 17 | 21

... .. .... ... ...

CREATE YOUR OWN PIZZA ..Small .. ... !..... ... Medium ... .... . 12” . ... ... .... . . 14” ... $10 | $1.25 per topping

$12 | $1.50 per topping

Romaine lettuce, tomatoes, red onions, cucumbers and carrots. .....3 Romaine lettuce, tomatoes, red onions, cucumbers and carrots. Caesar

Romaine lettuce, shredded Parmigiano Reggiano, croutons

...... and caesar dressing. Add grilled chicken | $3 Buffalo Chicken

Romaine lettuce, shredded Parmigiano Reggiano, croutons and Caesar dressing. Add grilled chicken |$3

Romaine .3333.3 lettuce, tomatoes, red onions, cucumbers and carrots topped with Buffalo 333.33

Rboneless omaine lettuce, tomatoes, redServed onions, cucumbers topped with Buffalo boneless chicken chicken wings. with a sideand ofcarrots bleu cheese wings. Served with a side of bleu cheese.

Grilled Chicken

Romaine.3333.3 lettuce, tomatoes, red onions, cucumbers and carrots topped with grilled ..333.. chickenlettuce, and shredded Reggiano Romaine tomatoes, Parmigiano red onions, cucumbers and carrots topped with grilled chicken and shredded Parmigiano Reggiano. Arugula Arugula, tomatoes, cucumber, walnuts, cranberries and feta. Add bacon | $2 ..3.33.

Spinach Caprese Arugula, tomatoes, cucumbers with walnuts, cranberries and feta. Add bacon |$2 Baby spinach, tomatoes, grilled chicken and fresh mozzarella.

2233.33 ..2 Vinaigrette, Pear Vinaigrette, Buttermilk Ranch, Parmesan Peppercorn, 1000 ..2.... Dressings: Balsamic

10 9 9

Baby spinach, tomatoes, grilled chicken and fresh mozzarella.

Island, Caesar, Oil & Vinegar

Dressings: Balsamic Vinaigrette, Pear Vinaigrette, Buttermilk Ranch, Parmesan Peppercorn, CALZONES STROMBOLIS 1000 Island, Caesar,& Oil & Vinegar

Stromboli 10 2........ ..N.N.2 Filled with mozzarella and your choice of pizza toppings. Served with our warm pizza sauce. Topping | add .75¢ each ..2....

Calzone

Basil, tomato, garlic and fresh mozzarella with salt, pepper and a drizzle of extra virgin olive oil.

Filled with mozzarella, and your choice of pizza toppings. Served with our warm ..3.333.3 . ....3ricotta .3.....33. pizza sauce. Toppings | addbasil .75¢and each Prosciutto, roasted red peppers, fresh mozzarella with balsamic vinaigrette dressing.

.SPECIALTY 3... 3... PANINIS

Roast beef and red onions with Dijon mustard and Vermont cheddar.

Caprese

2233. .33. ..3. Basil, tomato, garlic, and fresh mozzarella with salt, pepper and a drizzle of extra virgin Our tunaoil. salad, tomatoes, red onions, banana peppers and Vermont cheddar with olive Dijon mustard and Cholula sauce.

Prosciutto & Fresh Mozzarella 10 2.3.... Prosciutto, .... roasted.3....3 red peppers, basil and fresh mozzarella with balsamic vinaigrette dressing. Alfredo sauce, spicy sausage, roasted red peppers, mozzarella and feta with a drizzle of olive oil.

Sausage Feta Alfredo ...33.3 ..3.

.Roast .3..3Beef Roast beef and red onions with Dijon mustard and Vermont cheddar.

Roast beef, sauerkraut and 1000 island grilled with Swiss cheese and caraway seeds.

Alfredo spicy sausage, roasted red peppers, mozzarella feta with Ham, salamisauce, and prosciutto grilled with tomatoes, onions, banana peppers,and provolone and extra virgin olive oil. balsamic vinaigrette.

a drizzle of

Reuben 2........ ....2

Roast beef, sauerkraut and 1000 island grilled with Swiss cheese and caraway seeds.

.3.3.. . 3.333

RItalian oasted turkey, crispy bacon, baby spinach, tomatoes, onions and provolone in a sun-dried tomato wrap. Melt 10

Ham, salami and prosciutto grilled with tomatoes, onions, banana peppers, provolone

333.33 .3333.3 and balsamic vinaigrette.

Crispy buffalo chicken, lettuce, tomatoes and chunky bleu cheese dressing.

SPECIALTY WRAPS .3323.3. .3333.3

Grilled chicken, Turkey & lettuce, Bacontomatoes, onions and roasted reds with American cheese and chipotle dressing.10

Roasted turkey, crispy bacon, baby spinach, tomatoes, onions, provolone cheese and ..333.. .333 mayo in .3333.3 a whole wheat wrap. Grilled chicken, tomatoes and artichoke hearts with mozzarella and pesto mayo dressing.

Buffalo Chicken

....3. Crispy buffalo chicken, lettuce, tomatoes, and chunky bleu cheese dressing.

Arugula, spinach, tomatoes, onions and roasted reds with feta cheese and balsamic vinaigrette Chipotle Chicken in a spinach wrap.

Grilled chicken, lettuce, tomatoes, onions and roasted reds with american cheese and chipotle dressing.

. .. ...

... Large .... 18" . . ...

$14 | $1.85 per topping

Toppings: Sausage,Meatball, Meatball,Ham, Ham,Chicken, Chicken,Bacon, Bacon,Prosciutto, Prosciutto, Pesto, Peppers, Olives, Toppings: Pepperoni, Pepperoni, Sausage, Pesto, Peppers, Olives, Pineapple, Mushrooms,Garlic, Garlic,Tomato, Tomato,Onions, Onions, Spinach, Basil, Arugula, Broccoli, Anchovies, Pineapple, Mushrooms, Spinach, Basil, Arugula, Broccoli, Anchovies, Roasted Roasted Reds, Jalapenos, BananaFeta. Peppers, Feta. GLUTEN FREE AVAILABLE. Reds, Jalapeños, Banana Peppers, Gluten Free Available*

SUBS .HOT...... . ....!.....

Meatball Parm 10 Sausage Parm 10 Chicken Parm 10 Philly Steak & Cheese 10

.Our ..b... home made roll stuffed with roast beef and your choice of onions, green peppers or mushrooms .. Filled and your choice of pizza toppings. Served with our warm pizza sauce. toppedwith withmozzarella melted provolone. Topping | add .75c each

. .h...

SALADS 2...D2 Garden

We bake our delicious bread for subs right here at iPie! We hope you will love it!

Filled with mozzarella, ricotta and your choice of pizza toppings. Served with our warm pizza sauce. DESSERT Toppings | add .75c each

Cinnamon Sticks 5 | Cannoli 3 | Chocolate Chip Cookie 2 | Fudge Brownie 2 | Tiramisu 4

... 2.32 Grilled Chicken

Veggie .. ...... .... ..N 2.3/..../..N.N. Arugula, spinach, tomatoes, onions and roasted reds with feta cheese and balsamic

......33 .... tomatoes 2.3.... .... .3333.3 2...3mayo . .3.... Grilled chicken, and artichoke hearts with.... mozzarella.3333. and pesto dressing vinaigrette.

23. $

...2 $

..3333 $

.3.3..|.3.3.. . 3.333|.3... 3...|.33.|...|3..|2.3..3|...33.3 CREATE YOUR OWN SUB/WRAP/PANINI ..3.333.3|..333.. |....3. Panini $10 Sub $10 Wrap.3333.3 $9

All sandwiches include your choice of vegetables, cheese, dressing and a bag of potato chips. Extra meat add $1.

Veggies: Lettuce, Tomatoes, Red Onions, Green Peppers, Roasted Red Peppers. Spinach, Basil, Arugula, All sandwiches include your choice of vegetables, cheese, dressing and a bag of potato chips. Extra meat add $1 Black Olives, Pickles, Banana Peppers, Jalapenos. Veggies: Lettuce, Tomatoes. Red Onions, Green Peppers, Roasted Red Peppers. Spinach, Basil, Arugula, Cheeses: American, Swiss, Provolone, Vermont Cheddar, Feta, Fresh Mozzarella. Black Olives, Pickles, Banana Peppers, Jalapeños. Dressings: Mayo, Mustard, Balsamic Vinaigrette, Oil & Vinegar, Parmesan Peppercorn, 1000 Island, Cheese: American, Swiss, Provolone, Vermont Cheddar, Feta, Fresh Mozzarella Buttermilk Mayo,Vinaigrette, Chipotle. Oil & Vinegar, Parmesan Peppercorn, 1000 Island, Dressings:Ranch, Mayo, Caesar, Mustard,Pesto Balsamic

Buttermilk Ranch, Casear, Pesto Mayo, Chipotle.

24 • The Menu Book • December 2014 - June 2015

The Menu Book • July - November 2016• 17

802-422-5334

www.supportinglocalmusic.com Hours: Daily 3 p.m. to 2 a.m. Hours: DailyRd., 3 p.m. - 2 a.m. Location: 1667 Killington Killington Location: 1667 Killington Rd., Killingotn

JAX FAMOUS LOBSTER SPECIAL

Lobster / Corn on the Cob / Coleslaw / Potatoes / Dinner Roll

JAX ORIGINAL NACHOS

BBQ Chicken or Pulled Pork / Cheese / Bell Peppers / Jalapeños / Lettuce / Tomatoes / Black Olives

JAX WINGS

1 Pound of Wings / Choice of: Sweet Chili & Garlic, Buffalo, Old Bay, or BBQ-Teriyaki Blend

BUFFALO CHICKEN DIP

Chicken / Red Onion / Cilantro / Mozzarella / Cream Cheese / Garlic / Buffalo Sauce

FARM YARD BURGER

10oz Angus Beef / Fried Egg / Bacon / Cheddar

CALI FISH TACO

Blackened Haddock / Greens / Pickled Cabbage / Tomato / Mango Salsa / Black Bean & Corn Salsa / Cilantro Lime Sauce / Corn Tortillas

CHICKEN SANDWICH

Grilled Chicken Breast / Lettuce / Tomato / Onion (Plain, BBQ, Buffalo, Honey Mustard, or Teriyaki)

CRANBERRY-WALNUT TURKEY BURGER

Turkey Burger / Walnuts / Craisins / Cranberry Mayonnaise

STEAK AND CHEESE

Sirloin Steak / Onion / Peppers / American Cheese

SPINACH SALAD

Baby Spinach / Red Onion / Mandarin Oranges / Candied Walnuts / Honey Mustard Vinaigrette

DYNAMITE BURGER

GRILLED CHEESE

BBQ BACON BURGER

JAX GYRO

10oz Angus Beef / Bacon Jalapeño Relish / Cheddar / Maple Bourbon Aioli 10oz Angus Beef / BBQ Sauce / Cheddar / Bacon / Onion Rings

American / Cheddar / Swiss / Cheddar Jack / Caramelized Bacon-Onion Jam Seasoned Beef / Tzatziki / Tomatoes / Lettuce / Red Onions / Pita

18 • The Menu Book • July - November 2016

® ® ® ® home Green Coffee .Green top in forMountain some fresh Green Mountain . Or stop in for Green some fresh Mountain Coffee . fresh Green Mountain Coffee . ®Coffee or some fresh Mountain Coffee .

Or stop in for some fresh Green Mountain Coffee®. Or stop in for some fresh Green Mountain Coffee®.

® ® Or stop Orinstop for some in for fresh someGreen fresh Green Mountain Mountain CoffeeCoffee . .

Or stop in for some fresh Green Mountain Coffee®.

® Or stopOr in stop for some Coffee®Coffee . in forfresh someGreen fresh Mountain Green Mountain .

Open 7Open days 7a days weeka week 6:30 a.m. 6:30 - 7a.m. p.m.- 7 p.m. (Hours(Hours subjectsubject to change to change holidayholiday weeks)weeks) Location: Location: Near Rt.Near 4 & Rt. 4100N & Rt.Junction 100N Junction www.KillingtonDeli.com BottomBottom of the Killington of the Killington AccessAccess Rd. Rd. Open 7 days a week 6:30 a.m. - 7 p.m. www.KillingtonDeli.com www.KillingtonDeli.com www.KillingtonDeli.com (Hours subject to change holiday weeks) Open 7Open days a7week days Location: Near Rt. 47 &days Rt. 100N Junction Open: a week 6:30 a.m -a7week p.m. 6:30 a.m. 7 p.m. 6:30 a.m. 7 p.m. Bottom of the Killington Access Rd. (Hours subject to change holiday weeks) (HoursLocation: subject toNear change holiday weeks)Junction (Hours subject to weeks) Rt.change 4 & Rt. holiday 100N Location: Near Rt. 4 & Rt. 100N Junction Near Rt. 4Access & Rt. 100N Junction BottomLocation: of the Killington Rd., Killington BottomBottom of the Killington Access Rd. of the Killington Access Rd.

802-775-1599 802-775-1599 802-775-1599 802-775-1599

The Menu Book • July - November 2016• 19

802-422-7736•802-422-7594 (store) (deli / catering) www.killingtonmarket.com

Hours: 7 Days a Week 6:30 a.m. - 9 p.m. Location: Two miles up Killington Rd. (2023)

Killington's On-Mountain Grocery Store For Over 30 Years

- Prices and menu selections may vary -

ATM

Check daily specials at www.killingtonmarket.com

to-go to-go

BREAKFAST, BREAKFAST,LUNCH LUNCH&&DINNER DINNER to-go Breakfast - Served All Day Specialty Sandwiches Breakfast Specialty Sandwiches Breakfast Plate w/ 3 eggs, meat and toast Featuring premium McKensie of Vermont LUNCH & DINNER EggBREAKFAST, Sandwiches w/ bacon, ham, Taylor (View our daily specials on our website: www.killingtonmarket.com)

Breakfast Plate w/3 eggs, bacon, and toast Chicken Ranch Chicken Tenders, Bacon, Egg Sandwiches & Breakfast (View ourBurritos daily specials on ourDeli website: www.killingtonmarket.com) Meats andLettuce, Cheeses American Cheese, Tomato and Ranch ham, sausage and/or Assorted Bagels with cheese butter or cream cheese, Dressing in Choice of Wrap or Toasted Sub Roll Assorted Bagels, Pastries, Coffee Cakes fresh-baked pastries, Coffee Cakes & Donuts, Chicken Ranch Chicken Tenders, Bacon, American Served All Day Always Fresh Fruit Salad, Granola Always Fresh Fruit SaladYogurt, from the Deli Cheese, Lettuce, and RanchBacon, Dressing in Choice Smokehouse GriTomato ll Chicken Tenders, Breakfast Plate w/ 3 eggs, meat and toast Featuring premium McKensie ofCheddar Wrap or Toasted Sub Roll Green Mountain Coffee Cheese, and BBQ Sauce with Orzo inof Vermont Green Mountain Coffee Egg Sandwiches w/ bacon, ham, Taylor Choice of Wrap or Toasted Sub Roll Deli Meats and Cheeses ham, sausage and/or cheese Smokehouse Grill Chicken Tenders, Bacon, Cheddar Assorted Bagels, Pastries, Coffee Cakes Cheese and BBQ Sauce with Orzo in Choice of Wrap or Phi lly SteakRanch BeastChicken Steak, Pepperoni, Peppers,American Chicken Tenders, Bacon, Toasted Sub Roll Always Fresh Fruit Salad, Yogurt, Granola Oni ons, Mushrooms American Cheese in a in Choice Cheese, Lettuce,and Tomato and Ranch Dressing Angus BeefMountain Stew~Chili~Mac-n-VT Cheese ofSteak Wrap orRoll Toasted SubSteak, Roll Pepperoni, Peppers, Toasted Sub Philly Bomb Ribeye Green Coffee Roasts & Hand Carved Sandwiches include: Grilled Angus Burgers~Franks w/special toppings Onions, Mushrooms and American Cheese in a Toasted Vermont ham, Eye of the Round, Loin of Pork, Smokehouse Grilland Chicken Tenders,with Bacon, Cheddar Sub Roll Meatball Sub Pork Beef Meatballs Turkey Day - always on Friday Cheese and and Provolone BBQ Sauce with Orzo Choice of Wrap or Home-made Parmesan Cheese withinHomemade Toasted Sub Roll Meatball Sub Pork and Beef Meatballs with Parmesan (includes vegetable & potato) Marinara in a Toasted Sub Roll and Provolone Cheese with House Made Marinara in a PhillySub Steak Dai ly fresh RollBomb Ribeye Steak, Pepperoni, Peppers, Roasts & Hand Carved Sandwiches include: Toasted Chicken Italian Onions,Parmesan Mushrooms and Seasoned American Chicken Cheese Fi inlets, a Toasted Vermont ham, Eye of the Round, Loin of Pork, Homemade Marinara with Parmesan and Provolone Sub Roll Chicken Parmesan Italian Seasoned Chicken Fillet, Turkey Day - always on Friday Cheese on a Toasted Sub House Made Marinara withRoll Parmesan and Provolone Meatball Sub PorkSub and Beef Meatballs with Parmesan (includes vegetable & potato) Cheese on a Toasted Roll Angus Beef Chili Vegetarian Chili and Provolone CheeseBeef withor House Made Marinara in a Classic Reuben Corned Pastrami, Sauerkraut, Garden, Chef, Buffalo, Caesar, Parmesan Mozzarella & Chicken-n-Biscuits Eggplant Toasted Sub Roll Classic Rueben Pastrami, Sauerkraut, Thousand IslandCorned DressingBeef andorSwiss Cheese on Grilled Tuna, and Egg BeefTomato Stew Basil, Chicken, Mac-n-Cheese Thousand Island Dressing and Swiss Cheese on Grilled Marble Rye or a Toasted Sub Roll Chicken Italian Marble Rye orParmesan a Toasted Sub RollSeasoned Chicken Fillet, Lasagna Home-Made Soups House Made Marinara with Parmesan and Provolone Roast Chickens w/ sides Turkey Club Turkey Breast, Bacon, Cheese, Cheese a Toasted Roll Cheddar Turkey Club on Turkey Breast,Sub Bacon, VT Cheddar Cheese, Angus Beef Chili Vegetarian Chili Lettuce, Tomato, and Mayonnaise on Choice Lettuce, Tomato, and Mayonnaise on Choice of of Bread Call ahead for whole pies Chicken-n-Biscuits Eggplant Parmesan Classic Rueben Bread or Sub Roll Corned Beef or Pastrami, Sauerkraut, or Sub Roll Pizza by the slice or CALL AHEAD for WHOLE PIES Beef Stew Mac-n-Cheese Thousand Island Dressing and Swiss Cheese on Grilled MarbleWrap Rye or a Toasted Sub Roll Lasagna Home-Made Harvest Oven Roasted Vegetables Tossed in a (served Soups all day)

Breakfast -

Specialty Sandwiches

Lunch Lunch Specials

Hot Entrees from 11 a.m.

Lunch Soups

Hot Entrees from 11 a.m. HOT PANINI Dinners to-go from 4 p.m. Sandwiches Comfort Food Entrees:

Salads

Dinners to-go from 4 p.m.

Comfort Food Entrees: Pizza By The Slice

Pizza

Chef's Choices Daily fresh HOT PANINI Sandwiches

and many more!

Beer - craftwithand local... Balsamic Vinaigrette VT Chevre Goat Cheese Turkey Club Turkey Breast, Bacon, VT Cheddar Cheese, Wine great selection! Salads Lettuce, Tomato, and Mayonnaise on Choice of Bread Pizza or Sub Roll and many more! VT Products - Maple Syrup and many more! Grocery Daily fresh HOT PANINI Sandwiches Mountain Beer craft and local... Fresh Meat, Produce & Local Dairy Wine great selection! Roast Chicken CSalads A T E R I N G Wine, Beer:- VT Craft Brews Garden, Chef, Caesar, Products - Maple Syrup We willwith cater any size party... VTVT Products & Cheeses sides Antipasto, Thai, Buffalo

Roast Chickens w/ sides Pot Roast, Chicken Parm, Stir Fry Three Cheese Lasagna, Chicken Pot Pies Chef, Caesar, Pizza by theGarden, slice or CALL AHEAD for WHOLE PIES Tues: Burritos (Carnitas/Chicken) Antipasto, Thai, Fri: Roast Turkey Dinner or Buffalo Sandwich

Appetizer Party, Football Wings & Lasagna Night, Apre-Ski, Family Pizza Party...

MARKET CATERING C FRESH ATER ING

Visit our website or call our chef’s for more information:

visit our website or cater call for information killingtonmarket.com 802-422-7594 Fax order to 422-4325 We will anymore size party... killingtonmarket.com 802-422-7594 Fax order to 422-4325 Appetizer Party, Football Wings & Lasagna Night, Apre-Ski, Family Pizza Party... Visit our website or call our chef’s for more information:

802-422-7736 802-422-7736 DeliDeli 422-7594 422-7594 802-422-7736

20 • The Menu Book • July - November 2016

802-422-ARTS (2787) www.liquidartvt.com Hours: Daily. 8 a.m. - 9 p.m. Closed Wednesdays: July - September Location: 2 Miles up the Killington Access Rd. 37 Miller Brook Rd., Killington

MORNING NIBBLES (UNTIL 1PM)

L.A. Eggwich - Bacon, Sausage or Veggie ....... $4.95 Served with sweet potato hashbrown Gluten free bread available $0.50

Muﬃns, Scones ................................................. $2.50 Bagel with Fixin’s ............................................... $2.50 Choice of cream cheese, peanut butter, or jam

Homemade Crepes ............................................ $6.50 Quiche of the Day .............................................. $7.95 Oater Limits ....................................................... $5.50 Oatmeal with rolled oats, maple sugar, raisins & applesauce

Powerline Parfait ............................................... $5.95 Yogurt, fruit and granola

Fresh Fruit Bowl ................................................ $4.95 Assorted Baked Goods ..................................... $2.95

HEALTHY FARE (11AM - 9PM)

Soup of the Day ..................................................$5.95 Cheese Plate with Accoutrements .................$12.95

add Charcuterie $9.95

ESPRESSO BAR MENU

single/double

Espresso...................................................... $2.25/2.75 The essence of coﬀee with a thick crema

Americano (hot or iced) ............................. $2.50/3.25 Freshest cup of coﬀee made to order with espresso and hot water

Macchiato ................................................... $2.75/3.50 Espresso with a dollop of texturized warm milk

Cappuccino ................................................. $3.00/3.75 Espresso with equal parts steamed milk and froth

Caﬀe Latte (hot or iced) ............................. $3.25/3.95 Espresso with velvety steamed milk

Lucious Latte (hot or iced)......................... $3.75/4.50 Traditional latte sweetened with Monin ﬂavor of your choice

Jitterbug ...................................................... $3.95/4.75 Espresso & hot chocolate

Specialty Lattes (hot or iced) ................... $3.95/4.75

Blackberry mocha, maple, rolo, almond joy, peppermint patty, peanut butter cup

COFFEE SELECTIONS

Sun Dried Tomato Hummus and Vegetable Plate .........................................$8.95 Sweet Italian Sausage Polenta Lasagna ........ $10.95 Beef Tips ............................................................$13.95

Coﬀee (hot or iced) .............................$1.75/2.25/2.75

Vermont Fresh Ravioli

Cafe au Lait .........................................$2.25/2.75/3.25

with Rosemary Cream Sauce & Peppercorn Fettuccine

topped with Ratatouille .............................................. $10.95

Herb Roasted Chicken Sandwich .....................$9.95 Turkey, Havarti and Apple Panini ......................$9.95 Warm Portabella Sandwich on Ciabbata ..........$9.95 Salad of the Day ..................................................$9.95 Jimi's Homemade Desserts ............................... $5.95 Discover Art in our Food, Drink, and Atmosphere JOIN US THURSDAYS FOR OPEN MIC NIGHT

Enjoy dining on our outdoor patio

Specialty Coﬀee by VT Artisan Coﬀee & Tea

Organic Dark Roast, Featured Roast or Decaf

Warm steamed milk and VT Artisan coﬀee

SPECIALTY DRINKS

Hot Chocolate .....................................$2.50/3.00/3.50 Rich chocolate in steamed milk

Fruit Smoothie .................................................... $4.95

Fresh fruit and juice blended with low-fat yogurt

Steamers .............................................$2.25/2.75/3.25 Steamed milk with your choice of ﬂavor shot

Kick Start Coﬀee ................................................ $7.00 Adults only! Start your day with premium coﬀee accompanied by Baileys, Frangelico & whipped cream

Specialty Virgin Fruit Cocktails. ......................... $3.50

TEA

revolving dinner menu- changes weekly Follow us on Facebook *All menu items and prices subject to change

Chai Latte (hot or iced) ......................$3.00/3.50/4.00 Chai, honey, cinnamon, simple syrup & velvety milk

Premium Loose Tea ..............Cup - $2.75 Pot - $4.50 Earl Grey, English Breakfast, Darjeeling, Chai, Jasmine, Citrus Blossom, Hibiscus, Peppermint and Chamomile

Iced Vermont Artisan Tea ...................$2.25/2.75/3.25

The Menu Book • July - November 2016• 21

Little Harry's A warm & cozy cafe in the heart of Downtown Rutland

• An oasis for the passionate appetite •

802-747-4848

www.littleharrys.com Hours: Nightly 5-10 p.m. Location: 121 West St., Downtown Rutland - Prices subject to change -

- Prices and menu selections may vary -

APPETIZERS

ENTREES

Green Curried Mussels with Fresh Basil ...10.95

Roast Salmon with Cajun Crab Stuffing and Corn Cream Sauce .... 24.95

Fresh mussels steamed in a very spicy Thai green curry sauce with fresh basil

Lobster Stuffed Mushrooms ...10.95

Oven roasted salmon fillet stuffed with Maine crab and spicy Cajun vegetable mix. Served with brown rice and fresh vegetables

Steamed Ginger Chicken Wontons Served with spicy peanut sauce ... 6.95

Sea scallops marinated in homemade Jerk sauce. Served with homemade fresh mozzarella & tomato salad with pasta tossed with butter and scallions

Pan Fried Crab Cake with Buttermilk Ranch Dipping Sauce ... 9.50

Shrimp Sauté with Handmade Stuffed Pasta Purses Scampi Style … 23.95

A classic Ritz crumb stuffing with onions and sherry studded with fresh picked lobster

Large crab cake pan fried and studded with fresh picked crab and topped with warm buttered lump Maine crabmeat

Shrimp in Crisp Skins ... 6.95

Cilantro and garlic marinated shrimp wrapped in a wonton and deep fried.Served with our sweet and sour garlic dipping sauce

Deep Fried Calamari ... 9.50

In a light and crispy batter served with sweet and sour cucumber, red onion and jalapeño relish

Pad Thai ... 11.50

Stir fried rice noodles with crunchy vegetables, toasted garlic, egg, cilantro and peanuts With grilled shrimp - 18.50 With chicken - 16.50

Red Red Shrimp ... 7.95

Crispy, batter fried shrimp drizzled with a VERY hot and lively red chili,garlic, cilantro and lime sauce

Corn and Shrimp Bisque with Fresh Dill ... 8.95 My Dad’s favorite soup

House Special Soup ... 8.95

A bowl brimming with rice noodles, bok choy and fish. Served with a side of fiery Thai vinegar sauce. Add scallops, shrimp and cod to our house special soup add - 4.00

Grilled Jerk Scallops ... 23.95

Shrimp with portabella mushrooms, roasted red peppers, spinach and fresh basil sauteed in a light garlic butter with cheese and prosciutto stuffed pasta

Baked Stuffed Bone-In Pork Loin Chop ... 23.95 Grilled 10 oz. pork chop topped with sage and sausage stuffing. Served with oven roasted garlic potatoes, peach chutney and homemade apple sauce

New York Sirloin Steak ... 26.95

12-ounce New York strip steak with oven-roasted garlic potatoes, fresh vegetables and homemade tomato chutney

Chicken Parmesan ...19.95

Our classic chicken dish with mozzarella cheese and choice of spicy diablo or marinara sauce. Served with garlic buttered angel hair

Roast Half Duck with all the trimmings ... 26.95

Slow roasted, sweet and sour garlic glazed half duck stuffed with sage, apple, onion and cornbread stuffing. Served with cranberry orange relish, peach chutney and rice

Thai Red Curry

A very spicy (hot!) flavor packed curry with crisp, stir fried vegetables, served with rice and your choice of: Duck Choo Chee ... 19.95 Shrimp ... 22.95 Chicken ... 18.95 Vegetarian ... 17.95

All entrees are served with fresh baked breads and sweet butter including a green salad with a choice of our homemade dressings.

22 • The Menu Book • July - November 2016

802-422-LOOK (5665)

www.lookoutvt.com

Open: Daily at noon serve until 9:30 p.m.; 10 p.m. Fridays Location: 2910 Killington Rd., Killington

APPETEEZERS CHICKEN QUESADILLA

Grilled chicken blended with a rainbow of peppers, onions, black olives & cheddar cheese served in a toasted flour tortilla w/sour cream & salsa ... 7.95

ARTICHOKE DIP

Spinach & artichoke hearts with a mix of tomato, garlic & cheeses. Baked to a golden brown. Served with tortilla chips ... 7.95

CRAB STUFFED PORTABELLO MUSHROOM

Portabello mushroom stuffed with hearty crab meat and topped with a roasted red pepper aioli ... 8.95

NACHOS GRANDE

Crispy tortilla chips piled high with refried beans, black olives, tomato, jalapeno peppers and cheddar cheese topped with sour cream, salsa & our homemade guacamole ... 6.95 with chicken ... 7.95

VEGGIE SPRING ROLLS

Crispy vegetable spring rolls served with a Thai chili dipping sauce ... 7.50

SWEET POTATOE FRIES

Crispy sweet potato wedges served with honey mustard ... 4.95

ONION RINGS

Thicker cut onions, lightly breaded & deep fried ... 5.50

CHICKEN TENDERS

Fritter style tenders served w/a side of our homemade honey dijon mustard sauce ... 7.50

SOUPS

POTATO SKINS

FRENCH ONION AU GRATINEÉ ...4.95 CORN CHOWDER ...4.75 BLACK BEAN...4.75 BLACK & TAN black bean & corn chowder ...4.75 SOUP DU JOUR a new creation

Baked cheddar cheese and bacon loaded potato skins, served with sour cream ... 6.95

HOT WINGS

Plump & crispy chicken wings with our own blue cheese dressing and carrot sticks. Lookout Classic or Buffalo style ... 8.95

or an old favorite...4.75

SALADS GARDEN MEDLEY SALAD

Consuming under cooked meats, seafood or shellfish may increase your risk of food born illness

Fresh mixed greens w/red cabbage, cherry tomatoes, carrots, cucumbers, croutons & our homemade dressings. Sm ... 2.95 Lg ... 5.95

STEAK & SPINACH SALAD 6 OZ. Bistro steak grilled to your liking w/crumbled bleu cheese, cherry tomatoes & cucumbers served w/our own ranch dressing ... 13.95

“HAIL CAESAR” THE CLASSIC CAESAR SALAD Chopped romaine lettuce, parmesan cheese, croutons & our famous Caesar dressing ... 8.95 with grilled chicken ... 11.95 with grilled portabello mushroom ... 10.95

AHI TUNA SALAD

SOUTHWEST CHICKEN SALAD

Cajun grilled chicken breast served over mixed greens with tortilla strips, pico de gallo, black olives and cheddar cheese, topped with creamy cilantro lime dressing ... 12.95

Happy Hour 3-6 pm Daily

WEDGE SALAD

Wedge of crisp iceberg lettuce, with bacon, diced tomatoes, blue cheese crumbles and roasted red pepper ranch dressing ... 5.95

Seared sesame seed crusted Ahi Tuna, fresh mixed greens & vegetables. Served with a wasabi vinaigrette, Chinese noodles & sliced almonds ... 12.95

802•422•LOOK All prices are subject to change.

The Menu Book • July - November 2016• 23

SANDWICHES (Served with fries)

Swap fries for sweet potato fries or rings for $1.50

BEEF BRISKET SUB

GREEK CHICKEN WRAP

Slow roasted beef brisket in a southern style bbq sauce topped with cole slaw ... 9.95

Grilled chicken, bacon, tomato, baby spinach and feta cheese in a tomato wrap with roasted red pepper mayo ... 9.50

PORTABELLO MUSHROOM SANDWICH

Marinated then grilled and served with roasted red peppers and melted cheddar cheese ... 8.95

ROCKY’S CHEESE STEAK SUB

Made south Philly style with a blend of cheeses, steak, mushrooms and onions ... 9.50

Size Does Matter

JERK GRILLED CHICKEN SANDWICH

BURGERS

Caribbean Jerk spiced marinated chicken breast topped with roasted red and banana peppers, with swiss cheese & a soy ginger mayo ... 9.50

THE BIGGEST & BEST • SERVED WITH FRIES Served w/fries and a side of lettuce, tomato, pickle & onion. Add $1.50 for bacon — Swap fries for sweet potato fries or rings for $1.50

Your Basic Burger Hand packed & cooked the way

GARDEN BURGER

you like it! Topped with American cheese ... 9.95

Grilled “veggie” burger topped with American cheese, sautéed onions & mushrooms. Served with soy ginger mayonnaise ... 8.95

BBQ PULLED PORK SUB

FUNGUS & SWISS BURGER Sautéed onions &

Tender smoked pulled pork with our own homemade barbeque sauce covered with melted cheddar cheese ... 9.50

BLACK & BLUE BURGER

Enjoy a side salad with dinner for only $1.50

12 oz Cajun grilled bone in pork chop, served over spinach with a bleu cheese cream sauce ... 16.95

CHICKEN PARMESAN Breaded chicken breast, deep fried and smothered with marinara & provolone. Served over pasta of the day ... 14.95

BARBEQUE ST. LOUIS BABY BACK RIBS

Slow cooked in our own homemade barbeque sauce until they are “falling off the bone tender” ... 19.95

Cajun seasoned burger topped with melted bleu cheese ... 9.95

DINNER

CAJUN PORK CHOPS

CHICKEN ENCHILADA

Seasoned chicken, black beans, mixed vegetables and cheddar cheese in a flour tortilla baked and topped with a spicy enchilada sauce. Served with refried beans & rice ... 13.95

MEATLOAF

Lean ground beef, fresh herbs and spices, baked and served with whipped potatoes, gravy and garden vegetables ... 13.95

PAN SEARED AHI TUNA

Sesame seeded crusted Ahi tuna steak served over baby greens and topped with a sweet thai chili sauce ... 15.95

Most Entrées served with vegetable and choice of starch (French fries, rice, or mashed potatoes)

Melted cheddar cheese, jalapeño peppers, guacamole, lettuce, tomato, onion & a pickle ... 9.95

mushrooms topped w/swiss cheese, lettuce, tomato, onion and a pickle ... 9.95

HAND CARVED TURKEY TOWER Hand carved home roasted turkey topped with bacon, swiss cheese, lettuce & tomato on Texas toast. Served with mayo on the side ... 9.50

LEFT COAST BURGER

PASTA PURSES

Six cheese pasta purses with peppers & mushrooms, in a tomato vodka cream sauce ... 11.95 with grilled chicken ... 14.95

EAST L.A. BURRITO

chicken, refried beans and cheese, baked and topped with salsa and sour cream. Served with rice ... 13.95

Fresh Seafood Served Daily

cGrat

802-775-7181

h’s h’s

24 • The Menu Book • July - November 2016

cGrat

Inn at Inn at

L ng Trail

Pub L ng Trail IrishIrishPub

Appetizers

* Our Sample Summer Menu *

Soup du Jour Cup 4.00 Bowl 6.00 Extra side of bread 1.00

French Onion Soup 6.50 Irish Spuds Filled in skins topped with: Melted Cheddar 6.50 Bacon & Cheddar 7.50 Tomato & Cheddar 7.50 Nachos Topped with salsa, jalapeños, sour cream, and cheese. 9.00 Chips & Salsa 5.00 Veggies & Dip 7.00 Garlic Hummus & Veggies 8.00

The Sandwich Board

Choice of white, wheat, rye, or wrap served with lettuce and tomato, and pickle with a choice of chips or coleslaw. 8.00

Baked Ham Smoked Turkey Corned Beef BLT

Hours: Daily: 11:30 a.m. - 9 p.m. Location: Rt. 4 Between Killington & Pico at the Top of Sherburne Pass, Killingont

Hot from the Grill

Sandwiches served on a kaiser roll with a pickle and the choice of chips or coleslaw

Salads

Garden Salad 7.00 House Salad 4.00 Spinach Salad 10.00 Caesar Salad 8.00 add grilled chicken 5.00 Fruit Salad with Greek Yogurt 8.00

Pub Favorites

McGrath’s Famous Guinness Stew A hearty beef stew simmered in Ireland's own Guinness Stout. 12.00 Shepherd’s Pie Ground Beef and corn in gravy topped with whipped potatoes. 12.00 Pasta Alfredo 11.00 Irish Reuben 10.00 “Paddy” Melt Grilled burger topped with Guinness braised onions, Guinness and mushroom ketchup on grilled rye with melted swiss. 11.00 Turkey Apple Melt 11.00

Hamburgers With lettuce and tomato. Long Trail Hamburger 9.00 Long Trail Cheeseburger 10.00 Bleus Burger With bleu cheese. 10.00 Bacon Cheeseburger 10.50 Chicken Sandwiches With lettuce and tomato. Classic Grilled Chicken 9.00 Cheddar Chicken 10.00 Chicken Cordon Bleu With ham and cheddar. 11.00 Blackened Chicken With goat cheese. 11.00 Grilled Ham & Cheddar 9.50 Nature Burger A meatless 7 grain burger, made with fresh veggies, served with lettuce and tomato. 8.00 Deer Leap Grilled Cheese Swiss, cheddar or American. 6.00 Hot Dawg 5.00 Double Dawg 8.00

The Menu Book • July - November 2016• 25

cGrat

h’s

Rosemary's Restaurant Irish Pub

802-775-7181 Hours: Friday & Saturday 6 - 9 p.m. Location: Rt. 4 Between Killington & Pico at the Top of Sherburne Pass, Killington

Inn at

L ng Trail

Formerly the Inn at Long Trail Dining Room

* Our Sample Summer Menu * Appetizers Inn Made Bangers & Boxty ~8~ Our house interpretation of Irish Bangers, served with a traditional potato pancake and Guinness onions Vermont Pasta’s Goat Cheese Ravioli ~9~ With extra virgin olive oil, with sautéed baby spinach and tomatoes Local Ramps with Feta & Spinach Dip with Inn Made French Bread Crostini ~8~ Mussels Du Jour ~10~ A generous amount of steamed mussels in a daily inspired sauce Our Own Hickory and Applewood Smoked Ribs ~12~ Served with a house made Kentucky style BBQ sauce

Entrees Corned Beef & Cabbage ~19~ An Irish tradition, boiled dinner of tender local corned beef served with carrots, cabbage and red potatoes Chimichurri Marinated Flank Steak ~25~ Served with a citrus creme Duck Confit Wonton ~29~ Served with an Asian inspired slaw Inn Smoked Faroe Island Salmon Flatbread ~25~ With caramelized onions and Kalamata olive tapenade Many Onion Risotto ~22~ Creamy arborio rice with caramelized onions, roasted shallots, balsamic grilled red onion and garnish with our own ramp pesto Butter Poached Lobster Nicoise Salad ~26~ With lemon vinaigrette, red potato, tomato, capers and frisée Tartare of Beef ~26~ With Inn made crostini, cornichons, Dijon, shallots and jalapenos

26 • The Menu Book • July - November 2016

802-422-4777 Voted Best Ribs & Burger in Killington! A Great Place to Bring KIDS! Family Game Room!

Pub Open: Every Day 3 p.m. - 2 a.m. Location: Halfway Up the Killington Road

Menu Available for Take-Out

The Menu Book • July - November 2016• 27

NDON MINI GOLF ME

802-776-4921

MendonMiniGolf.com

Open: Daily 10 a.m. - 10 p.m. call for Spring/Fall Hours Location: 2556 US-4, Mendon, VT 05701

SNA

CK BA R

FRESH HAND MADE BURGERS

FRIES AND SIDES

Hamburger $5.25 Cheeseburger $5.95 Now That's a Burger (1/2lb burger) $6.95 Now That's a Cheeseburger (1/2lb burger) $7.95 Bacon cheeseburger $6.25 BBQ burger $5.75 Double cheeseburger $7.95 Bacon double cheeseburger $8.50

French Fries $1.95 $3.25 $4.50 Onion Rings $3.25 $5.50 Onion Petals $2.50 $3.95 Mozzarella Sticks $3.75 $6.95 Mom's Spaghetti Salad $3.95 $4.95 Breaded Mushrooms $2.50 $3.95 Fried Cheese Curds $3.75 Coleslaw $1.95

(w/lettuce, tomato, onion, chips, pickles)

Gravy or Cheese Sauce add fries to any meal or sandwich add a side to any meal or sandwich DOGS (steamed or grilled) Hot Dog skinless Hot Dog natural casing Foot Long Dog natural casing

$1.00 $1.00 $1.00

$5.95 $5.95 $5.75

Ice Cream

$2.50 Hard Cone $2.50 Sugar Cone $3.50 Dish Ice Cream Frappes

CHICKEN Fried chicken tenders $5.75 Fried chicken sandwich w/chips and pickles $5.95 Grilled chicken on a stick $2.50 Grilled chicken breast sandwich w/chips and pickles $6.75 Grilled BBQ chicken sandwich w/chips and pickles $6.95 Country Fried Chicken $7.95 Grilled Cheese $3.50 basket/ Platter* SEAFOOD Sandwich w/ fries Fish and chips(french fries) Fried clam strips Cod Tenders

Small

Med

Small

*Platters come with fries, coleslaw, & lemon wedge

Large

$2.95 $3.95 $2.95 $3.25 $2.75 $4.25

Sprinkles rainbow or chocolate: $0.25

Fountain Soda

DRINKS

(Coke, Diet Coke, Sprite, Root Beer, Pink Lemonade, Iced Tea)

Small

Large

$1.45 $1.95

Bottled Soda

(Coke, Diet Coke, Sprite)

Hot Chocolate Bottled Water Orange Juice $8.95 Apple Juice $7.95 Milk, Vanilla, Chocolate, and Strawberry $7.95 Powerade

Sauces: BBQ, Ranch, Sweet n Sour, Honey Mustard, Marinara, Blue Cheese, Hot Buffalo, Spicy Mustard, Tartar, Cocktail, Mayonnaise

Large

$2.25 $0.75 $1.50 $2.00 $2.00 $2.25 $2.25

28 â&#x20AC;˘ The Menu Book â&#x20AC;˘ July - November 2016

802-483-2311

www.mountaintopinn.com Hours: Daily for Breakfast, Lunch & Dinner. Call for hours. Location: 195 Mountain Top Rd., Chittenden

The Menu Book • July - November 2016• 29

802-422-9885

www.outbackpizzakillingont.com

N I G H T C L U B

& MORE

Hours: Open Daily at 4 p.m. Location: 2841 Killington Rd., Killington

NEWLY OWNED & RENOVATED! *menu prices and hours subject to change* APPETIZERS: BASKET OF HOUSE-MADE FRENCH FRIES AND ONION RINGS

KOALA KNOTS 5 Freshly baked bread made to order, drizzled with garlic

N I G H T C L U B

DOWN UNDER NACHOS 9 Crispy tortilla chips loaded with smoked Vermont pork, vermecia cheese sauce & cilantro salsa verde DUNDEE’S CHICKEN WINGS 12.5 Oven-baked wings with our own special Outback rub &served with house-made blue cheese dressing

& N I G H T C L U B

WOOD-FIRED SICILIAN MEATBALLS 6 Served with slow-roasted tomato eggplant sauce & basil pesto MUSSELS DU JOUR ask server for more information

SALADS: FRESH FORM OUR GARDEN WHEN AVALABLE THE OUTBACK 10 Arugula topped with wood-fired apples prosciutto, house-made mozzarella & drizzled with local honey JACK’S CAESAR 8 Romaine & radicchio topped with parmesan & tossed with pumpernickel croutons, shaved parmesan & tossed in our house-made dressing THE HUNGRY HIKER 8 Local mixed greens, Brussels sprouts, toasted coconut & beets tossed in walnut vinaigrette GREEN MOUNTAIN MONSTER SALAD 8 Fresh seasonal garden vegtables when avalable BURGERS & MORE ALL BURGERS SERVED ON A BRIOCHE BUN WITH HOMEMADE CHIPS THE OUTBACK Fresh Vermont local beef, gruyere and cheddar cheese w/ applewood baccon and red onion jam PLEASE CALL OR CHECK OUR WEBSIE FOR SUMMER PASTA MENU

JACK DANIELS RODEO BURGER Vermont local beef smothered in JD maple BBQcarmelized onions, bacon, and cheddar cheese ROCKIN' RON Vermont local beef smothered with sauteed onions, peppers, mushrooms and gruyere cheese SPANOS LAMB SLIDERS comes with three lamb burgers with cheddar cheese, chopped lettuce, tomato, onion on fresh rolls with terizaki sauce PIZZAS: 16” 21.95 and 12” 15.95 BOTCHA GALOO Pepperoni & sausage on a red sauce base with mozzarella, cheddar & asiago cheese MAMA MIA (LARGE ONLY) Artichoke hearts, pepperoni, mushrooms, green peppers & onions on red sauce base with mozzarella, cheddar & asiago cheese BARNYARD (LARGE ONLY) Pepperoni, sausage, bacon & prosciutto with a BBQ sauce drizzle on a red sauce base with mozzarella & cheddar cheese POP EYES Spinach, bacon, mushroom & onion on a red sauce base with mozzarella cheese VERMONT BLT Artichoke hearts, bacon, tomatoe’s & fresh basil on red sauce with mozzarella & cheddar cheese HAWAIIAN PIE-O Pineapple & prosciutto on a red sauce base with mozzarella, cheddar & asiago cheese OUTBACK Pepperoni & mushroom on a red sauce base with extra mozzarella cheese BBQ Chicken & prosciutto on a BBQ sauce base with mozzarella & cheddar cheese, topped with a BBQ sauce PRIMA VEGGIE Tomatoes, mushrooms, green peppers, broccoli, onions, & black olives on a red sauce base with mozzarella cheese BUFFALO Chicken & onion on a buffalo sauce base, topped with mozzarella & cheddar

30 • The Menu Book • July - November 2016

(802) 672-1120 (802) 672-1120 (80 802-672-1120

www.ramuntosVT.com www.ramuntosvt.com www.ra www.ramuntosVT.com

Hours: Sunday 12 p.m. Hours: Sunday 12 pm–9 pm- 9pm H Hours: Sunday 12 pm–9 Mon-Thur 11 am-10 pm • Fri & Sat 11 am-11 pm Monday Thursday 11 a.m. 10 p.m. Mon-Thur 11 am-10 p Mon-Thur 11 am-10 pm • Fri & Sat 11 am-11 pm & Saturday 11 a.m.Mill - 11 p.m. Location: 102Friday Mill Road, Bridgewater Location: 102 Location: 102 MillMill Road, Bridgewater Mill Location: 102 Road, Bridgewater Mill Bridgewater, VT 05034 102 Mill Road, Bridgewater Bridgewater, VT 05034

Bridgewater, VT 05034

Dine In orInTake Out Out Dine In or Out Dine or Take Dine In Take or Take Out

Dine In or TO Dine In or Take

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CREATE YOUR OWN PIZZA oror Calzone CREATE YOUR OWN PIZZA or Calzo CREATE YOUR OWN PIZZA Calzone ADD A GARLIC KNOT CRUST TO ANY NEW YORK PIZZA FOR $2.00

ADD A GARLIC CRUST TO ANY NEW YORK PIZZA FOR $2 ADD A GARLIC KNOT CRUST TO ANY NEW YORK PIZZAKNOT FOR $2.00 Toppings ForFor Pizza andand Calzones – $2.00 ea.ea. Toppings For Pizza and Calzones – $2.00 ea Toppings Pizza Calzones – $2.00

bacon / broccoli / extra cheese / green peppers / jalapeno / mushroom / onion / black olive / / jalapeno / mushroom / onio bacon / /broccoli cheese green bacon / broccoli / extra cheese / green peppers jalapeno/ /extra mushroom / /onion / peppers black olive / pepperoni / ham / sausage / meatball / pineapple / sliced tomato / spinach / garlic / pineapple / sliced tomato / spina pepperoni / ham / sausage / meatball pepperoni / ham / sausage / meatball / pineapple / sliced tomato / spinach / garlic

Gourmet Pizza Toppings – $3.00 ea. Gourmet Pizza Toppings – $3.00 ea. Gourmet Pizza Toppings – $3.00 ea.

anchovy / artichoke hearts / caramelized onion / eggplant / roasted red peppers / Portobello /mushroom / / artichoke hearts /red caramelized eggplant / roasted anchovy / artichoke hearts / caramelizedanchovy onion / eggplant / roasted peppers / onion Portobello mushroom / red peppers / P fresh basil / feta / ricotta / chicken / buffalo chicken / pulled pork / corned beef fresh basil //feta / ricotta chickenbeef / buffalo chicken / pulled pork / cor fresh basil / feta / ricotta / chicken / buffalo chicken pulled pork / corned

The Menu Book • July - November 2016• 31

32 • The Menu Book • July - November 2016

802-775-2290/800-752-0571 Open: Thursday - Monday Hours: 5:30 - 9 p.m. Location: 54 Red Clover Lane Mendon Reservations Appreciated

Appetizers & Specials

open for dinner thursday through monday from

Red Clover Inn House Salad butter lettuce, orange supremes, asparagus, shallots, almonds, green goddess vinaigrette Carrot & Ginger Soup pureed local vegetables, candied pecans, crème fraîche, chive oil Escargot seaweed salad, miso-soy emulsion, red chili glaze, puff rice

Entrées

Hunter’s Plate roasted duck breast, grilled boar chop, fried quail, cauliflower puree, herb couscous, raisins, pine nuts, red pepper jelly

5:30 to 9 p.m.

Thursdays: All That Jazz & Oysters on the ½ Shell Enjoy a night of live jazz music from the Red Clover Jazz Trio, plus $5 beer & wine. Sundays: Country Fried Chicken A basket of buttermilk fried chicken, plus two sides- only $35 for two people. Also enjoy $5 beer & wine. Mondays: $35 3-Course Chef ’s Tastings This is a sample menu and is subject to change.

Faroe Island Salmon crispy skin, parsnip puree, fiddle heads, oyster mushroom, ramps, raisin chutney

Lamb Rack pan roasted, grilled asparagus, fingerling potato, fennelsaffron soffritto, romesco

Seafood & Agnolotti day boat scallops, Atlantic calamari, asparagus, baby carrots, pheasant back mushrooms, house made artichoke agnolotti, barigoule broth

Panko Crusted Sole sautéed, kaffir lime scented jasmine rice, Jonah crab & citrus herb salad, red curry coconut sauce

Filet Mignon pan roasted, Yukon gold potato gratin, sautéed broccolini, ramp relish, red wine demi-glace

Pork Tenderloin pan roasted, brussel sprouts, roasted parsnips, quinoa, cherry puree, pan jus

Vegetarian Gnocchi house made gnocchi, broccolini, leeks, baby carrots, Kalamata olives, roasted tomato, lemon brown butter

The Menu Book • July - November 2016• 33

802-747-7414

www.rootsrutland.com Hours: Tues. - Thurs., Sunday 11 a.m. - 9 p.m. Friday & Saturday 11 a.m. - 10 p.m. Closed Monday Location: 51 Wales St. Rutland - Prices and menu selections may vary -

SANDWICHES

APPETIZERS

-LUNCH-

Pork Sandwich - 11

New England Cheese Board - 12 (V)

Vermont Beef Burger - 13

House Smoked Pork Noodle Bowl - 12 (G)

Black Bean Sandwich - 9 (V) Emu & Pork Sausage - 12 Shrimp Sandwich - 12

Black Bean Cakes - 9 (G, V)

ENTREES

Flatbread of the day - Market Price Shrimp Ceviche -11 (G)

House Made Tomato Ravioli - 18 (V)

Turkey Sandwich - 10

Cheese Fondue - 11 (V)

Forbidden Rice Stir Fry - 18 (G, V)

Chicken Cheesesteak - 11

Crab Lettuce Wraps - 12 (G)

Local Beef - MP (G)

Chicken & Mushroom - 10

Sea Scallops - 23 (G)

Portobello Sandwich - 9 (V)

Calamari - 10 Maplebrook Farm Burrata - 11 (G, V)

SIDES

Grilled Cheese -10

SOUPS

Hand cut fries - 5 (V)

Cup - 4 Bowl - 5

Cheddar Polenta - 4 (G,V)

SALAD

Quinoa Salad - 4 (V)

Roots - Sm - 5 Lg - 7 (G,V)

Sweet Potato Hash - 4 (V)

Quinoa - Sm -7 Lg- 10 (V)

Coleslaw - 4 (G, V)

Greek Kale - Sm - 7 Lg - 10 (G, V)

Gluten Free Bread - 4 G,V)

Beets - Sm - 7 Lg - 10 (G, V)

Homemade Chips - 4 (V) Seasonal Vegetable - 3 (G,V)

Sea Scallops - 13 (G) Grilled Caesar Sm - 7 Lg - 10 (G, V)

TACOS

-DINNERSANDWICHES

ENTREES Sea Scallops - 23 (G)

Portobello Sandwich - 9 (V) Pork Sandwich - 11

Risotto - 21 (G) Local Beef - MP (G)

Hathaway Burger - 13

Forbidden Rice Stir Fry - 18 (G, V)

Turkey Sandwich - 10

House Made Tomato Ravioli - 18 (V) New England Seafood Stew - 23 (G) Corn Meal Crusted Haddock - 20 (G) VT Maple & Molases Braised Pork - 22 Local Chicken Thighs Pomodoro- 20 (G)

Fish Tacos - 12 (G) Pork Tacos - 12 (G)

34 • The Menu Book • July - November 2016

The Menu Book • Nov. 2015 - June 2016 • 45

802-228-2087 samssteak.com

Hours: Sunday - Thursday 5 - 9 p.m. Friday & Saturday 5 - 9:30 p.m. Location: 91 Rt. 103, Ludlow

Groups to 150 Welcome

The - June 2016 • 47 TheMenu MenuBook Book••Nov. July2015 - November 2016• 35

802-772-7556

www.southsteakhouse.com southsidesteakhouse.com Hours: Sun. - Thurs. 4-9 p.m. 4-9:30 Hours:Fri. Sun.& -Sat. Thurs. 4 - 9p.m. p.m. Fri. & Sat. 4St.- 9:30 p.m. Location: 170 S Main Rutland Location: 170 S Main St., Rutland - Prices and menu selections may vary -

APPETIZERS Clam Chowder crispy bacon relish Wings korean bbq glaze, blue cheese, celery Polenta Fries white cheddar dip, pepper relish Shrimp Cocktail spicy tomato horseradish sauce Meatball Lollipops smoky bbq glaze Ricotta Fritters remoulade sauce Seared Ahi Tuna eggplant mash, red pepper chili Chef’s Flatbread seasonal selections Candied Bacon brown sugar, maple glaze STEAKS Steak Frites maître d' butter, truffle Parm fries Philly Steak creamy cheddar, caramelized onion, peppers Filet Mignon classic Béarnaise NY Sirloin Steak cognac cream Prime Rib creamed horseradish

SIGNATURES STEAKS Dry Aged Bone-in Rib Eye maître d butter 14 oz. Dry Aged Sirloin Steak maître d' butter Steaks served with choice of potato ENTREES Pan Roasted Salmon avocado relish, red pepper chili, creamy risotto Grilled Swordfish roasted vegetable salad, potato Chicken Milanese arugula tomato salad, lemon oil, creamy risotto Butternut Squash Ravioli brown butter sage Pan Seared Scallops creamy risotto Double Cut Pork Chop kale apple slaw, mashed potato SHARING SIDES Mac and Cheese Sherried Mushrooms Creamed Corn Creamed Spinach Seasonal Vegetable Pan Roasted Asparagus

SALADS Classic mixed greens, balsamic vinaigrette, charred onion Caesar Parmesan, garlic crouton Wedge crispy bacon, chopped egg, tomato, bleu cheese Arugula goat cheese, caramelized walnuts Roasted Beet bleu cheese, pistachios, watercress Caprese tomato, mozzarella, basil Add chicken or steak to any salad

BURGERS Burgers served with truffle fries and slaw Southside Gruyere cheese, caramelized onion, rosemary aioli Blue chunky bleu cheese, tomato onion jam, charred onion Smoke House applewood bacon, Vermont cheddar, caramelized onion, chipotle mayo Gobble turkey burger, cranberry chutney, chopped iceberg Prime shaved prime rib, arugula, creamed horseradish

48 â&#x20AC;˘ The Menu Book â&#x20AC;˘ July December 2014 -2016 June 2015 36 - November

802-773-7832 www.vtsugarandspice.com Hours: Open Daily 7 a.m.- 2 p.m. Location: Mendon, Vermont 3 miles East of Rutland

Take Out Deck Dining

Breakfast Stack of Pancakes $6.50 $6.95

Our own reipe - 4 pancakes served with pure maple syrup and whipped butter.

Blueberry Pancakes $7.95 Pumpkin Pancakes $7.95 Buttermilk Pancakes $6.50 $6.95 Silver Dollar Pancakes $6.50 $6.95

Eggs and Omelettes All eggs (except pancake items) are served with home fries, toast and jelly or preserves

$7.75 2 Eggs $7.95 $8.95 Omelettes $9.95

3 eggs and your choice of; Ham, Cheese, Mushroom, Spinach, Onion, Tomato, Peppers.

Steak Steak && Eggs Eggs $10.95 $11.95 Mendon Miler $8.95

A baker's dream (12) silver-dollar size pancakes, a kid's favorite.

2 poached eggs on English muffin with Canadian bacon and cheddar cheese.

Waffle $5.95

Minced Ham & Scrambled Eggs $8.50 $8.95

Made the old fashioned way, on our own waffle irons.

Waffle and Ice Cream $8.25 Maple Walnut Waffle $6.95

Topped with walnuts and whipped cream.

Sugar and Spice Pancakes $7.95 Stack of 4 pancakes with our special cinnamon and maple sugar baked right in.

French Toast $6.95

2 slices of homemade white bread sliced real thick like Grandma used to make, dipped in egg batter, with cinnamon and grilled golden brown.

Pigs in a Blanket $8.95

Pure pork sausages, tucked up and baked inside golden brown pancakes.

Sugar House Sampler $8.95

2 eggs, 2 pancakes, 2 sausages, 2 strips of bacon.

We could throw in some fresh mushrooms, or onions, maybe peppers, you're the boss!

Egg Whites Available..add $1.00 General Ripley $7.95 3 pancakes topped with a pair of eggs.

Luncheon Luncheon Filmore Salad $9.95

A large garden saladSalad crowned$8.95 with a julienne of Filmore ham, turkey, Swiss with cheese. A large garden saladand crowned a julienne of ham, turkey, and Beef Swiss cheese. Grilled Roast $8.95

Roast beef grilledGrilled with Swiss Roast cheese and onions$8.95 on whole wheat bread. Beef Roast beef grilled with Swiss cheese and onions on whole wheat bread.

Hamburger Cheeseburger Baco-Cheese Hamburger/Cheeseburger/Baco-Cheese 7.95 8.95 $9.25$8.50 Ungrilled Ungrilled Roast Roast Beef Beef $8.95 $7.95 Turkey Sandwich Sandwich $7.50 $7.50 Turkey Downhill Deli Deli $8.95 $8.95 Downhill Roast beef, beef, Swiss Swiss cheese cheese and and tomato tomato with with Russian Russian dressing. dressing. Roast

Side Orders

Bacon $2.75 Canadian Bacon $2.75 Home Fries $2.25 Sausage $2.75 Ham $2.75 Hash $2.75 Toast/English Muffin $1.50 $1.75

Ripley Ripley Rally Rally $8.50 $8.95

Turkey, bacon, bacon, Swiss Swiss cheese cheese and and tomato. tomato. Turkey,

Old Old John's John's Grill Grill $8.50 $8.95

White meat meat turkey, turkey, smoked smoked ham ham and and Vermont Vermont cheddar cheddar cheese cheese White grilled between slices of whole wheat bread. grilled between slices of whole wheat bread.

Reuben $8.95 $8.95 Reuben Ham Sandwich Sandwich $7.25 $7.25 Ham

The Menu Book â&#x20AC;˘ July - November 2016â&#x20AC;˘ 37

802-746-8341 www.swissfarminn.com

Swiss Farm Inn

Open: Thursday & Friday 6 - 10 a.m. Saturday & Sunday 6 - 11 a.m. Location: Rt. 100 N, Pittsfi Location: 44414441 Rt. 100N Pittsfield, VTeld

A VERMONT BED & BREAKFAST

- Blackboard Specials Daily Two Eggs any Style

You tell us how to cook them and we are going to add in some homefries, toast, bacon, muffin, coffee and juice.

Buttermilk Pancakes

Everything Omelet

Three eggs filled with onion, pepper, mushroom, broccoli, sausage, bacon, ham, potato & American cheese. All with toast, homefries, bacon, muffin, coffee and juice.

Lots of choices here. Traditional buttermilk pancakes Aunt Alissa's Kisses Chocolate Chip Pancakes. Swiss Farm Busting with blueberries Pancakes. Oh So Very Berry Pancakes. Blueberry, Raspberry, and Cranberry all together. All pancake breakfasts include: homefries, bacon muffin, coffee, juice.

Whalen Omelet

Cinnamon Vanilla French Toast

Kinda like a Western but it's a Whalen. Three eggs filled with onion, pepper, country ham & American cheese with toast, homefries, bacon, muffin, coffee and juice.

Veg Head Omelet

You probably could figure this one out on your own. Onion, pepper, broccoli, mushroom, hot peppers, and Vermont cheddar with toast, homefries, bacon, muffin, coffee and juice.

Lumberjack

Bulkie roll fresh from the griddle topped with 2 eggs any style, bacon, and cheese. With homefries, bacon, muffin, coffee, juice.

Broccoli & Cheddar Omelet

It's a 3 egg omelet filled with broccoli, onions, Vermont cheddar & yum. With homefries, bacon, muffin, coffee, juice.

MJ Special

It's a kind of like scrambled eggs gone wild. Three scrambled eggs filled with onion, pepper, mushroom, sausage & cheddar. With homefries, bacon, muffin, coffee, juice.

Just waiting to soak up some Vermont Maple Syrup with homefries, bacon, muffin, coffee, juice.

It's A Wrap

A warm honey wheat wrap filled with 3 fluffy scrambled eggs, onion, pepper, hot pepper rings, VT cheddar and medium salsa. With homefries, bacon, muffin, coffee, juice.

Beth's Homemade Hash & Eggs

Homemade hash hot off the griddle topped with t wo eggs any style, toast and homefries, bacon, muffin, coffee, juice.

Big Bagel Breakfast

Toasted bagel, 2 eggs, sausage, maple ham & American cheese sandwich. With homefries, bacon, muffin, coffee, juice.

Oatmeal

Bowl of oatmeal, with raisins & side of brown sugar.

Kids' Meals

Anything above half size and half price. Includes milk & juice.

Sit & chat still FREE

Roger's advice has not gotten better with age! But it is still FREE for the taking! Sample Menu

38 • The Menu Book • July - November 2016

brixwinebarvt.com

A tasty choice in Downtown Rutland! table24.net

The Menu Book • July - November 2016• 39

ozier’s

R e st au rant

Get a taste of the Ocean!

802-234-9400

www.toziersrestaurant.com Open daily through Labor Day Labor Day-New Years: Thursday - Sunday Hours: 11 a.m. - 8 p.m. Location: 2678 River St., Bethel

120 Seat Dining Room • Lunch Menu • Window Service • Ice Cream APPETIZERS

New England Clam Chowder ��5/7 Shrimp Cocktail ��9 JD Onion Rings ��6 Breaded Mushrooms ��7 Fried Calamari ��8

LAND LOVERS

All meals served with garden salad or coleslaw, choice of potato or rice and homemade roll. Add sweet potato fries or onion rings, $1.50 DELMONICO STEAK �� 22

12 oz Delmonico steak, seasoned with our house blend, grilled to perfection and topped with garlic herb butter BEEF TIPS ��18 Marinated in our house marinade, grilled with peppers and onions FRIED CHICKEN ��16 Four pieces of honey-touched crispy fried chicken HOME STYLE TURKEY DINNER ��16 Juicy white meat turkey breast, homemade whipped potatoes, dressing, gravy and cranberry sauce

FRIED SEAFOOD SELECTIONS

WHOLE CLAMS �� 20 STRIPPED CLAMS �� 15 OYSTERS �� 18 SEA SCALLOPS �� 20 FISHERMAN'S PLATTER STRIP �� 20

Strip clams, sea scallops, jumbo shrimp and haddock

FISHERMAN'S PLATTER WHOLE �� 23

Whole clams, sea scallops, jumbo shrimp and haddock

COMBO PLATTER - WHOLE �� 23

Whole clams, sea scallops and jumbo shrimp HADDOCK ��17 Fresh Haddock filet fried to golden perfection FISH-N-CHIPS ��14 Fresh fried Haddock pieces

TOZIER'S FAVORITES

BROILED HADDOCK/SCALLOPS �� 18/20

Fresh Haddock filet or fresh sea scallops, drizzled with a homemade basil butter and broiled until flaky

SALMON �� 18 8 oz Salmon filet poached in a seasoned broth BAKED STUFFED HADDOCK ��20 Fresh haddock filet topped with a garlic Ritz cracker parmesan stuffing, drizzled with sherry and browned until crispy and tender under the broiler BAKED STUFFED SEA SCALLOPS ��22 Sea Scallops sauteed until caramelized, topped with our buttery Ritz cracker stuffing and browned until crispy and tender under the broiler SEAFOOD PLATTER - STRIPPED �� 20 Stripped clams, sea scallops and Jumbo shrimp fried to absolute perfection COMBO PLATTER - STRIPPED �� 20 Stripped clams and sea scallops JUMBO FRIED SHRIMP ��15 Sweet, fried shrimp served with cocktail sauce

TOZIER'S LITE FARE W/ FRENCH FRIES add sweet potato fries or onion rings, $1.50 TOZIER'S LOBSTER ROLL �� 15

Tozier's lobster salad mixed with celery, mayonnaise in seasonings and scooped atop fresh lettuce in a buttery grilled hot dog roll HAMBURGER/CHEESEBURGER �� 9/10 8 oz. fresh all beef hamburger or cheeseburger topped with lettuce, tomato and onion BBQ RANCH BURGER �� 12 8 oz. fresh all beef patty topped with hand breaded onion rings, melted VT Cabot cheddar cheese, crispy bacon and our bbq ranch sauce

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