Amathus Issue 6

Page 54

G A S T R O N O M Y | A LT E R N AT I V E G O U R M E T

TOFU TEMPURA

Sweet crunchy tempura balances the succulent cubes of marinated umami tofu with sour cucumber puree and dulse seaweed ash daubs bringing freshness to the tongue. A stunning start to any meal, vegetarian or not.

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| A M AT H U S M AG A Z I N E


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