A Voyage to Savour

Premium quality ingredients and the successful expansion of its dining concepts keep Louis Hotels menus vibrant with colour while honouring healthy, local and diverse tastes.

Waking up to a freshly prepared breakfast complete with the aroma of freshly baked bread is holiday heaven! This sets the theme for the Louis Hotels food experience where variety, flavour and culinary flair come with each and every meal. Enjoy all the foods you love and the excitement of discovering new favourites, along with the freedom to tailor your choices. Take the opportunity to sample something deliciously different and exciting with every bite and, above all, tuck in with gusto!

Tailored to your taste

DISCOVER OUR COLLECTION OF DIFFERENT MEAL OPTIONS THAT GIVE YOU THE FREEDOM TO TAILOR YOUR HOLIDAY FOOD AND BEVERAGES TO SUIT YOUR PERSONAL PREFERENCES AND BUDGET.

All-inclusive: Includes full board,cold & hot snacks, icecream, afternoon tea, unlimited local alcoholic and non-alcoholic beverages, theme nights, and children's buffet.

AI Premium All Inclusive: Most Premium hotels offer evening table service drinks, choice of restaurants and themed restaurants such as Mura and Meze by Elliniko, live cooking stations and tea & coffee making facilities in rooms in addition to the standard AI package.

AI Ultra All-Inclusive: The upgraded all-inclusive package adds imported alcoholic drinks to the package, as well as additional dining options, in-room complimentary beverages and treats, and various VIP guest services, according to the hotel.

HB Half Board Plus: Includes buffet breakfast & dinner, choice of 3 restaurants at dinner time, beer, wine, soft drinks, fruit juice & water with meals.

Rediscover Breakfast

LOCAL AND AUTHENTIC OPTIONS

Traditional cheeses, cured meats, village breads, olives, fresh fruit and regional extras such as carob syrup, natural yogurt and homemade preserves are always a simple, nourishing and fresh way to start the day! All our Hotels honour the traditions of their destinations through the Local Breakfast Programme, where everything is grown and produced in the area so that you can enjoy the real food of the islands. The local breakfast experience has a unique Mediterranean feel to it that ties in beautifully with the charm of Louis Hotels destinations, especially when taken al fresco!

Flavours of Asia

YOUR FAVOURITE ASIAN FOOD IN AN ORIGINAL AND EXCITING WAY!

Enjoy a culinary journey through Asia’s most desirable flavours with the imaginative menus at the ‘Akakiko’ and ‘Mura by Akakiko’ restaurants. The unique selection of Asian fusion dishes creates a sophisticated dining experience that is reserved exclusively for our guests. Fresh, homemade sauces bursting with the distinct flavours of authentic ingredients bring the fragrant cuisine of the Orient to life. From sushi, sashimi and maki rolls, to fish and meat Teriyaki and Yakitori Teppan, all your favourites are given the Louis Hotels twist!

A Taste of the Taverns

TRADITIONAL GREEK FLAVOURS AND ATMOSPHERE

There is something very welcoming in the simplicity of the traditional taverna setting and the ‘meze’ style of eating, which is the customary way to serve and enjoy the best of Greek cuisine. At Louis Hotels, our branded restaurants ‘To Elliniko’, ‘Meze’ and ‘Taverna’ share the same philosophy of homemade recipes based on locally-sourced produce, fragrant herbs, and all the sundrenched flavours of the islands for a magnificent Mediterranean odyssey of gastronomy!