A Wealth of Flavours

Like a sprinkle of rose petals, these dumplings ornament the table with their immaculate design. Whether it’s the scallop, prawn and celery steamed version or the pan-fried pork dumplings with cabbage and mushrooms, the bouquet of flavours are a taste jackpot.

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This king of the ocean is a timeless symbol of luxury that demands subtle accompaniments. Sautéed lobster is therefore dressed with a flavour mantle of fresh ginger, spring onion, cashew nuts and pak choi.

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The sacred pig promises moments of prosperity in the professional sphere and success in personal relationships. To reflect the good fortune that lies ahead, Seasons Oriental is kicking off the winter season with a series of magnificent culinary creations. Introducing relatively rare and premium ingredients to signature recipes, they will form the basis of the New Years’ Eve Dinner at the hotel. Altogether this rich assortment of flavours constitutes the ultimate menu to welcome the new year on the most positive note. Here are some of the delectable tributes to the lucky charm of 2019.

These traditional Hong Kong parcels bear the colour of good luck, thanks to the red tint of the rice-flour. The filling of prawn and shitake mushrooms and the dressing of unagi sauce together emulate the unravelling of the most delicious fortune cookie. A speciality dating back to the imperial era, this duckling makes a grand entrance with its golden coat. A garland of ribboned scallions and cucumber decorates the meat with flavour whilst the hoi sin sauce completes the royal feast. The duck is served with hand-crafted pancakes, reviving the dining ritual of forgotten dynasties.

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