G A S T R O N O M Y se a f ood b a r
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p h o t o g ra p hy
M a tt h e w S t o w e l l
LOUCA S T UDIO S
the lure
of the sea Spain has its tapas aficionados. Chinese diners feast on half-a-dozen dim sum. Italians make a meal of little plates called cicchetti. And Cyprus has always had mezedes. But sometimes you want an indulgence without the aftertaste of guilt. Welcome to the Seafood Bar, an epicurean alternative‌
intriguing briny crunch to a salad of local greens, baby cucumbers, artichoke flutes and cherry tomatoes.
Four Seasons Portrait
} Mediterranean Octopus Delicately charred barbecued octopus delivers an
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