CROWNING ACHIEVEMENT A dish prepared by Bocuse for French President Giscard D’Estaing in 1975. The famous black truffle soup sees the pastry crust liberating the wonderful
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earthy flavours of the prized mushroom.
} ARMORICAINE DREAM The ancient title for the region of Brittany lends its name to this luxurious potion where the richness of the lobster tail is balanced by the crisp texture of carrot, asparagus and other garden vegetables.
crab become a dreamy tangy indulgence in the company of avocado puree
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and green apple coulis.
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GREEN FANTASIA Delicate flakes of Alaskan
DRAMA QUEEN Fillet of chicken from Bresse – a region of eastern France famed for its premium poultry – is adorned with gems of black truffle shaving. A throne of assorted vegetables completes the flavour realm.
