A Multi-Generational Project

The Helios Greenhouse and its aquaponic systems serve to inspire and engage the next generation of environmentally literate and socially aware scientists and engineers. It is a multi-generational project that allows future generations of students to pick up where the last generation left off.

Gone Fishing

In addition to supplying fresh produce, the greenhouse and its aquaponic systems have been home to more than 500 tilapia over the years. At the end of each spring, volunteers and Helios interns spend several days filleting and packaging the fish to be distributed among members of the school community.

Helios’s aquaponic systems help supply both local food banks and the School’s dining hall with fresh, organic produce grown right here on campus. Crops include lettuce, tomatoes, peppers, and kale, as well as fragrant herbs like basil and cilantro.

Still Growing

Over the course of thirteen terms, students have designed and built three complete aquaponic systems. After investigating several designs for a new system, students have begun building an aquaponic tower system that will make it possible to grow strawberries in unused vertical space.