IT’S FRENCH WINE MONTH AT YOUR LOCAL WINE BAR

When you lift the lid on French wine, it is not all as complex as it seems. As the French celebrate Bastille Day with full French flair in July, it seemed timely to focus on France. With a few key pieces of information we’ll have you an expert (or seemingly so) in no time at all.

Bordeaux

Bordeaux located in France’s south-west has for many years been the centre of the world’s fine wine trade, an historic region producing exceptionally long-lived wines. The five key red varieties of Bordeaux red wines are cabernet sauvignon, cabernet franc, merlot, petit verdot and malbec. White wines focus on sauvignon and semillon.

Burgundy

The romantic region of Burgundy starts with Chablis in the north and finishes with Beaujolais in the south. Wines from Chablis are made from 100% chardonnay, from the heart of Burgundy, whites are also from chardonnay, whilst reds are made from pinot noir. Right in the south, the grape variety of Beaujolais is gamay.

Alsace

The region of Alsace makes it a little easier to understand by putting the variety on the label. The five noble varieties grown here are pinot gris, riesling, gewürztraminer, pinot blanc and muscat.

Rhone

Distinctly broken into two sections, the northern and southern Rhone, and stretching itself over 800km from just south of Lyon to Avignon in the south. The northern Rhone is home to the great syrah of France, rich and superbly textured. The white superstar of the north is viognier grown in and around the village of Condrieu. The southern Rhone is home to grenache and the great blended wines of the Rhone.

Loire Valley

There are numerous wines produced in the Loire, we choose to focus on the areas of Sancerre, Pouilly Fume and Vouvray. Sancerre is produced around the town by the same name and are made from sauvignon blanc, Pouilly Fume (not to be confused with Pouilly Fuisse from Burgundy) are also made from sauvignon, the term fume is not referring to a smoked flavour in the wine but rather to the mist that rolls into the region. The wines of Vouvray are grown on top of the steep chalk slopes alongside the Loire River. Vouvray’s are made from chenin blanc and in a wide array of styles from dry to very sweet.

The South Lumped together, it is a big generalisation and a big area to cover. The south coast of France produces the most diverse collection of styles in France. Starting to the west, close to the Spanish boarder, there are rich and robust reds like the wines of Madiran and Banylus, moving to the east and across the sun-drenched beaches of the Mediterranean, all the delights of Cotes de Provence rose hit you which, just for the record, is not just a summer drink. Try a rose with roast duck in winter –the match is delicious.

To put your new-found knowledge to the test and learn more, we have a host of French wines by the glass at Dida's this month. We’d love to see you. These wines are a great match with our innovative food menu. The small plates, called mali in Croatian, pair perfectly with the multiple by-the-glass French wines throughout July.  PN

DIDA'S WINE LOUNGE, 60 Jervois Road, T: 09 376 2813, www.didaswinelounge.co.nz