Breakfast Cereals Market
North America held dominant position in the global Breakfast Cereals Market in 2020, accounting for 31.99% share in terms of value, followed by RoW and Europe, respectively.
The global Breakfast Cereals Market is estimated to be valued at US$ 46,811.17 million in 2021 and is expected to exhibit a CAGR of 4.1 % over the forecast period (2021-2028).
Breakfast cereals are fortified foods that contain a variety of nutritional values such as minerals, vitamins, iron, zinc, and so on. Breakfast cereals are made from a variety of grains, including barley, wheat, rice, oats, corn, and others.
These breakfast cereals are made from flour, combined with other ingredients, cooked, dried, and shaped into various sizes. They come in a variety of forms, including flaked, puffed, and shredded, and are a good source of fibre and minerals.
Breakfast cereals are widely available in supermarkets and hypermarkets, as well as department stores, pharmacies, and convenience stores.
Increasing number of convenience stores has raised the brand visibility which in turn has increased the sale of such food is expected to augment the market growth of the breakfast cereals.
For more details, visithttps://cmilatestreportorie ntedblogs.blogs pot.com/2022/0 8/breakfastcereals-marketsize-and.html
Top Companies involved are- Kellogg Co., General Mills, PepsiCo., Cereal Partners Worldwide (CPW), Post Holdings, and The Weetabix Food Company
Growth Factors1. Rapid urbanization and changing consumption pattern of consumers 2. Increasing number of supermarkets & hypermarkets
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