k again! The construction’s aalmostcompleteatournew headquartersintheGorham IndustrialPark.Eachtime wemove,it’stooffernewser¬ vicesandcapabilitiesforourcustom¬ ers.Thelasttime,weintroducedyoutothe costeffectivewaytodohighspeed,highqualitymulti¬ colordigitalprintingcustomizedfromyoursourceanddata¬ basefiles.Andifthatwasn’tenough,wealsointroducedyoutoon demand,multi-colordigitalprintingofbooks,andbrochures.
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How MaineCouldWePossiblyImprove s PremierConventionFacility?
They’rebothexcitingcompanies with products you can sink your teethinto,andabigpartofPort¬ land’sgreattraditionasamanufac¬ turingtown-seeourfeature“Port¬ land’sBroadShoulders,”onpage21, byPaulKarr.
Portlandusedtomakeelevators fortheworld,melodeons,pressed PortlandGlass,anchors,refinedsu¬ gar (we were second only to New Yorkasamolassesimporter),and QueenAtlanticstoves.
Now,withNationalSemiconductor investing$600millionintheimmedi¬ ateareaallatonce-that’sthepur¬ chasepriceof two BathIronWorks¬
itseemswehaveaheadyfutureas a producer of durable high-tech goods.Theprospectsdazzle. ElizabethNoyce(seeourinterview onpage12)tellsusthatinSilicon Valley, whenever Maine comes up,peoplesay, “Maine?Oh,yes, doesn'tFairchild[Semiconductor] haveaplantthere?”
With luck, we could enjoy the samestabilizingforceinourecono¬ my from National Semiconductor thatSeattlegetsfromBoeing.
The chips of Humpty Dumpty are adifferentstory,ofcourse,andquite fascinating.Realenergyhasbeen pumpedintothebusinessbyitsnew owners,andnowthere’safactory storerightattheplantonRoute1 whereyoucanstopbyandpurchase thefullvarietyofitsdeliciousprod¬ uctsandlearnabouthowthechips havemadetheresince1947.
Foranother,they’vereinstituted useofthebeautiful,full-sizedblue, yellow, and red metal cans that were so popular in years past. That’sright;fora$4deposit,you cangetanykindofchipyouwantin one of the original large cansclean,bright,andwheeledfresh directlyoutofthefactory.Now that’smykindofoutlet. H
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Thankyouforyourcontribution totheNationalAssociationof Attorneys General Maine-Made Giftpackage.Theconfrencewasa tremendoussuccess,andwewere pleasedtohave PortlandMagazine includedinthepackage.
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ByWilliamDavidBarry
k I | he expulsion of Carlo Pittore’snudefigurepaintings fromtheEdenofthePort¬ land Stage Company lobby _earlierthisyearcallsto mindanotherembarrassingoutburst of public prudery by Portlanders threedecadesago.Thelatterinci¬ dent,whichoccurredin1961,not onlyillustratestherecurringflirta¬ tionswithprovincialismthatsomeof ourcitizensseemoccasionallyprone to,butalsoplacesPittoreinthegood companyofthatworldclasssculp¬ tor,GastonLachaise(1882-1935).
The Lachaise dust-up commenced soonafterWestbrookCollegepresi¬ dentEdwardY.Blewettboughtthe sculptor’soldhomeandstudioin Georgetown,Maine.Onthegrounds ofthepropertywasanimposing(80” x27.5”x17.25”)concretesculpture representingastandingnudefemale figure.Thislarger-than-lifework,enti¬ tled TheGardenFigure, 1935. had beenofferedtoBlewett,buthefound that “it would cost too much.” Instead,hegavepermissiontothe
anna
artist’sestatetoleaveitinthe Georgetown garden, as long as he “hadnoresponsibilityforit.”
Apparently, however, the more PresidentBlewettconsideredthesit¬ uation,themorehebegantothinkof alternate placement. Reportedly, locallads,armedwithpaint,had alreadybeguntryingtoaccessorize thesculpture.Evenifsafetycouldbe guaranteed,Blewetttoldthe Portland EveningExpress of10May1961,“I thought it ought to go somewhere wheremanypeoplecouldenjoyit.I thoughtitshouldstayinMainesince Lachaisehadcreatedithere.”
Thus, the college president ap¬ proachedIsabelLachaise,theartist’s widowandmodelforthework,along withDonelsonF.Hoopes,thefirst full-timeprofessionaldirectorofthe PortlandMuseumofArt,aboutplac¬ ingitatthelatter.Itishardtoimag¬ ineanyseriousartmuseuminthe country that would not have been thrilledbytheprospect.Hoopescer¬ tainlywas,butbeforehecouldcele¬ brate the coup, his own trustees warnedhimthat“peopleareconser¬ vativeinPortland.”
Curiously,theoutcrywasn’tlimited totheusualpooloflocalPiltdowners.Ratherthansimplyreportingthe imminent arrival of a nationally importantartworkinaMaineMuse¬ um,thepresschimedinwithtitillat¬ ingheadlines:“LUSTY,BUSTYLADY WILL ADORN STEPS OF ART MUSE¬ UM” and “1,000 LB. NUDE ON WAY HERE LOOKING FOR BOARD AND
Onemightwellaskwhatsortofcor¬ ruptingworkthesecitizensimagined was on the way, or who this sup¬ poseddefilerofpublicmoralshad been?
Theanswersprovedfarlesssala¬ ciousthanthecomplainersthought, orperhapshopedfor,andfarmore important to the building of the P.M.A.’scollectionof20thcentury art.
GastonLachaise,thesonofaParis cabinetmaker, was born on March 19,1882.HeenrolledintheEcole BernardPalissyattheageof13and afterafour-yearstudyofartandart historyenteredtheEcoledesBeauxArts.Aregularexhibitorinthemost fashionablesalons,theyoungartist metandfelinlovewithanAmerican woman, Isabel Nagle (nee Dutard). Isabel,whomonecriticdescribedas “literallyastatuesquewoman,”pro¬ videdGastonwithinspirationand ultimatelyapointofdepartureforhis greatestworks.
AfterahitchintheFrencharmy, LachaisetravelledtoBostonin1902. Hefoundworkinthestudiosofaca¬ demic sculptors Paul Manship and HenryHudsonKitson,buthisreal interest focused on new visions whichincludedIsabel.Seldomhas one model played such a complete andimportantroleasIsabeldidin her husband’s vision. The Maine painter Marsden Hartley wrote, “WhenGastonLachaisefoundIsabel Dutard,heproceededtoloveher, workforher,idolizeher,glorifyher, restingcompletelyimmersedinthe abundant warmth of her abundant nature.”Probablytheclosestliter¬ aryparallelisJamesJoyce’sabstract celebrationofhiswife,NoraBarna¬ cle,astheuniversalfemalefiguresof MollyBloomandAnnaLiviaPlurabellin Ulysses and Finnegan’sWake.
In1913Lachaiseexhibitedin the Armory Show, the first importantexhibitiontointro¬ duceEuropeanideasofmod¬ ernismintotheUnitedStates. Fame did not elude the sculptor thereafter,thoughfortunewould.His circlecametoincludethelikesof Hartley,e.e.cummings,HartCrane, JohnMarin,GeorgiaO’Keeffe,Alfred
Other major commissions came to includethefriezefortheAmerican Telephone and Telegraph Company inNewYork,aswellasreliefsforthe R.C.A.andInternationalbuildingsat RockefellerCenterandtheCentury ofProgressBuildinginChicago.How¬ ever,suchcommissionswererare, andmuchoftheartist’sincomede¬ rivedfromsmallanimalsculptures andbustportraitsoftherichand famous.
His monumental female nudes, on which much of his reputation is founded, were labors of love and broughtlittlefinancialreturnduring hislifetime.
GastonfirstvisitedMainein1907 andseemstohaveloveditfromthe first.In1923heandIsabelpurchased a home in Georgetown where they livedandworkeduntilthesculptor’s untimelydeathin1935.Inthatyear, however,henotonlycompleted The GardenFigure butalsosawhiswork exhibitedinaone-personexhibition at New York’s Museum of Modern Art.
By1969, TheGardenFigure had become an important andrecognizedelementof theP.M.A.collection.In¬ deed, Director Hoopes hadmadethestrongestcaseforits acceptance,notingthat“Verysimilar worksbyLachaisestandinpromi¬ nentplacesintheMuseumofMod¬ ernArtinNewYorkCity,andthe Brooklyn Museum.” But it was an¬ othermajorAmericansculptor,and Georgetownneighbor,WilliamZorach (1887-1966), who made the strongestpubliccase.Inthe Evening Express Zorachspokeatlengthabout hisfellowsculptorand TheGarden Figure, concluding:“Thisworkisvery characteristicofhim.Hewasoneof thiscountry’sgreatestsculptors,no doubt about it.”
Elizabeth“Betty”Noyce,64,surely made Greater Portland’s biggest splashin1995whentheBremenphil¬ anthropistacquiredseveralpromi¬ nentofficebuildingsandabakeryin thespanofafewtorridmid-summer weeks. Noyce, who was once mar¬ riedtocomputerchippioneerRob¬ ertNoyce,issaidtocontrolassets worthmorethan$100million.And sheisn’tafraidtospreaditaround: foryears,herfoundationhasgiven grantstomuseums,hospitals,and universities.
Inabrieftalkwith PortlandMaga¬ zine, Noycedisplayedadrywitas shedispensedstraightforwardopin¬ ionsaboutPortland,legislativeterm limits and her own sudden promi¬ nenceasaplayerindowntownPort¬ land’srealestatepicture.
Oh,Ithinkthereactionshavebeen extremelyconsistentandverykindly. Nobody’s saying, ‘who does she thinksheis,whatdoesshethink she’sdoing?’Iwassurprisedbythe attention.Imean,certainlythere must be other people in Portland whoownthreepropertiestoo.
I’mmoreinterestedinhavingsome¬ thingalittlemorepragmaticand— howcanIsaythisbetter?—gritty. Likemanufacturing.That’swhyIgot into the bread business. To make bread.
That’sexactlywhatIfelt[during lastyear’stermlimitsdrive],Ifelt very dismayed by the press re¬ sponse. The public response was justwhatwehoped,butthepress wasverydisheartening.Inorderto makenews,columnistspretendedit wassomething[thatitwasn’t],Iwas burned,andI’msurprisedithasn’t happenedwiththeselatest[real estate purchases]. They are much more dramatic, much more expen¬ sive,there’salotmoremoneycom¬ mitted to them.
thatdecision.Thatwasmymission: togivethemachancetospeak. The argument against installing termlimitswasthatweweregiving upabitofdemocracy.ButIcan’t vote out of office someone who’s electedbypeopleinanotherpartof thestate.I’mhelpless.Thisistrue nationally,0too;Ican’tdoanything aboutsomeonewho’selected[over andoveragain]intheSouth.Itseems tomejustplainobvious.
IfyoucouldaskGovernorKingfor
one thing to make Maine a better placeforbusiness,whatwouldit be?
If you wanted to start college this fall, IT'S NOT TOO LATE 1 Andover College gives you the opportunity to enroll now and start classes in November. An associate degree could be yours in as little as 16 months! Forget about feeling blue; Andover College will give you the education so you can see green!
Howdoyoufeelabouttheideaof creating a Maine Woods National Park?
Idon’tknowaboutthat;1would needtohearmoreaboutit.Butit seemstomethatinordertodoit, you would have to remove some industrythere,andsinceI’mtrying tobuildupindustry—well,I’mnot sosurethat1wouldapproveofit.I don’tknow.
Last question. Independent of your help, how can Portland help insure that your new investments willpayoffculturallyaswellas financially?
Thecityhastohavetherightframe ofmind,andIthinktheydo.People in city government are being ex¬ tremely cooperative and helpful, making changes that need to be made.Ithinkit’sastateofmindtobe non-obstructive....It’ssometimesas simpleasgivingattentionandbeing prompt. ■
TakealookatPortland’sbot¬ tomlinethesedaysandyou’ll findwhite-collarbusinesslike UNUM, Blue Cross and Blue ShieldofMaine,AutoEurope orIdexxdominatingtheheadlines. Looknofartherandyoumightas¬ sumethishasalwaysbeenacityof pencilandpaper-pushingfolks.
“It’sthestoryeverywhereinAmeri¬ ca,” comments Earle Shettleworth Jr.,whogrewupinPortlandbefore assuming duties at the Maine HistoricPreservationCommission. “Thingshavechanged.”
Shettleworthshouldknow;oneof his grandfathers emigrated from Denmark and worked as a diemaker
ThomasLaughlin,anIrishmanwho wound up in Portland after some traveling,foundedhissmallcompa¬ nyonForeStreetjusteastofthecor¬ nerwithIndia.Soonhisdrop-forged anchorswererulingtheroostamong thesloops,squareriggers,clipper shipsandotherseagoingcraftsof theday;infact,Laughlin’smeneven¬
tuallyfoundthemselvescastingvast quantitiesofwireropes,fittingsand otherboataccessories,too. Wanttoseeoneofthoseanchors? You’reprobablyoutofluck.Anchors arenotoriouslydifficulttopreserve oncetheyhitthebrinydeep,and they may not even have been stampedwiththecompanyname.
]in*SweetScAeinw
It had long been common to pro¬ cessrawsugarcaneintohogshead barrelsofmolassesforexport,butit tookalocalchemisttoreversethe process—andmadePortland,fora time,sugarcapitalofthenation. J.B.BrownwasoneofseveralPort¬ landerswhothusprospered.
Brownhadbegunasagrocerinthe OldPort,buttookupwithsomeBos¬ toninvestorsin1845withhighhopes ofmakingafortuneinsugar.Hispart¬ ners went bust; Brown, however, keptthefaithandwasrewardedfive yearslaterwhenachemistofhis named Dependence Furbish discov¬ eredthesecrettorenderingmol-assesbackintogranulatedsugar.Soon Brown’s steam-powered operation tookupanacreoflandbetweenDan¬ forthandCommercialstreets,em¬ ploying one thousand workers and fillingthreehundredbarrelsaday with white, yellow, and blond gradesofthesweetener.
But Brown’s heyday did not last long.TheGreatFireof1866leveled hishugecomplexofwoodenfactory buildings,andwhenherebuilthedid not modernize. Soon competitors hadperfectedcheaperwaystomake thesugar.
AfireinFebruaryof1989razedthe lastoftheoldbuildingsonKennebec Street,butsomeofthestovesproba¬ blystillserviceoldnineteenth-centu¬ ry summer cottages around New England,accordingtoShettleworth. The Longfellow House on Con¬ gressStreethasoneondisplay,and (thankstoaformercuratorwitha keeninterestinMaine-madestoves) sodoestheMaineStateMuseumin Augusta.
Engines ofCliuige
Portland’s most famous and farrangingexportofalltimemighthave been the locomotive engines and
cars cranked out by The Portland CompanyonForeStreetbeginningin 1847.
Thecompany’strainmanufacturing businessactuallybeganasanout¬ growth of the Atlantic and Saint LawrenceRailroad,whichhadbeen builttolinkMontrealwithPortland. (Later, the line was renamed the GrandTrunk.)Soonthefirmfoundits trains in demand, and machinery filledupthebrickbuildingswhere ForeStreetbeginstoclimbMunjoy Hill.
Beforelong,orderswerecomingin fromasfarawayasMexicoandPana¬ ma,pushingthecompanytoaposi¬ tionasPortland’ssinglelargest employer for decades. Its six¬ wheeledenginecarsstartedat$7,000 apiece,whilepassengercarscould behadforamere$2,300.
ThenearestfulLsizedPortlandCom¬ panylocomotiveapparentlyresides inanOttawamuseum,butagroupin Ainarecentlyacquiredtheenginecar forWiscasset’soldtwo-footgauge railroadandplanstorunshortexcur¬ sionswithitsoon.Engine#9,manu¬ facturedbythePortlandCompanyin 1891, can be viewed on Saturdays from10a.m.to4p.m.
Coreyworkedhistradeforthirty yearsduringthemid-1800s,build¬ inghispiecesofnativeandexotic woods;theywerefittedanddecorat¬ edbyhand,butshapedwithauto¬ mated equipment powered by a horseonatreadmill(and,later,bya steamengine).Tohisoriginalshopin theOldPort,asheprospered,Corey addedasawmillinWindhamtoturn out the wooden pieces still more quickly.Ifnotforthepairof1866 fires,includingtheGreatFire,which destroyedhisplant,there’snotelling how much farther Corey’s fame mighthavecontinuedtospread.
One anecdote gives us a clue. Thereisanoft-toldtaleofawell-to-
doPortlandcouplewhotraveledto Philadelphiawiththeideaofbuyinga suiteofthefinestfurniturethatcould behadfromthatcity’sglittering showrooms. When they made their purchase,however,theywereaston¬ ishedtolearntheitemsinquestion hadinfactbeenmanufacturedjusta fewblocksawayfromtheirPortland home — right there on Exchange Street,andbyWalterCorey.
Itwasonlyfortenyearsthatthe Portland Glass Company made some ofthenation’spremierglasstable¬ ware,butwhatarideitturnedoutto be.
Portlandglasswaspressedinstead ofblown,aninnovationwhichcreat¬ edfreshdemandforthedecorative, stippledglass.OnCommercialStreet, near the Million Dollar Bridge — where schooners deposited enor¬ mouspilesofcoaltofiretheworks’ furnaces — this company produced anexceptionallyhighgradeofem¬ bossedglasspitchers,bowls,cups, lamps,goblets,paperweights,serv¬ ing dishes and ornaments between 1863and1873.
Itisn’talwaysasimplemattertotell truePortlandglassfromlatercopies, becauseitsmoldsweresnappedup by competitors when the company closed.Theworld’smostcomplete collection—twoofthem,infact— resideonCongressSquareinsidethe Portland Museum of Art, but the glassisn’tcurrentlyondisplay.
Fortunately,theJonesGalleryin Sebago does permanently display pieces of Portland glass. ■
In 1943, The Vortice, an Italian copy of a German Type VII U-boat, was assigned to Portland Harbor forsecretmaneuverswiththeNorthAtlanticFleet.Tenofits50crewmembers fellinlovewithlocalPortlandgirls,marriedthemonthesameday,andsettledhere,andfourofthe couples-prominent members of the community-just celebrated their 50th anniversaries this past summer!
StoryByColinSargent
ortland’s most romantic secrethasbeenhiddenfor 50yearswithinthiscity’s Italiancommunity.Iheard aboutitwhenJoelEast¬ man,chairmanofthehistorydepart¬ mentattheUniversityofSouthern Maine,offhandedlymentionedItal¬ ian U-boat crews being stationed withtheirsubsinPortlandduring WorldWarII.
forceswentovertoourside,”he said.“AnItalianU-boatisaGerman U-boatbuiltinItalytoGermanplans with German parts. Eight U-boats cameovertoourside,andthreeof them were sent to Portland via Bermuda to train with the North AtlanticFleet,whichwasanchored hereinLongIslandSound.Withthe Italian crews in command, the Uboatswouldplaycat-and-mousedur¬ ingtrainingdrillswithourNavydes¬ troyers,destroyerescorts,andCoast Guardcutters,”hesaid.“Itwasthe onlyopportunityweeverhadtopol¬
ishouranti-submarinewarfaretech¬ niquesagainstactualType7U-boats. Imaginehowvaluableitwastohave theircrewsdebriefus!Ithelpedus winthewar.Butthat’snotthereal story,”hesaid.“Therealstoryisthat many crew-members of the Italian boatsfellinlovewithlocalPortland girlsandliverightintheareatothis day...”
Approaching a low, modern home madeofwoodandbrickwithimmac¬ ulategardensandaswimmingpool offForesideRoadinFalmouth,Iam
John Irace, who ran MontebelloSeafood,a largewholesalefirm onCommercialStreet, for40years.Thebrickbuilding,torn downafewyearsagotomakeroom forthenewbridgetoSouthPortland, wasacrossthestreetfromtheInter¬ nationalTerminal.
“How do you do?” I say. Then a lightbulbgoesoffinmyhead.“You aren’trelatedtoTonyIrace,areyou? HewasCheverus’sbesthighjumper intheseventies.”
Iamatanabsolutelossforwhatto saynext.1’11tellyouwhatanItalianUboatofficerlookslike-helookslikea regularGreaterPortlander,justlike everyone else. “I’m supposed to know something about Portland by now,”Ilaugh,“andIknewnothing aboutthis!Nothing’severbeenwrit¬ ten about you in the newspapers here,hasit?”
“No,”hesays.“Ourprivacy’svery importanttous,andit’snotasif we’vegoneoutlookingforpublicity. Butthreeothermembersofourcrew stillliveinPortland,andweseeeach otheronceinawhileattheItalian Heritage Center. Our boat was namedthe Vortice, whichisItalianfor Vortex, buttheU.S.Navycodenamed her Ice, usingthelastthreelettersof hername.Iwashernavigator.”
“The whole Italian community madeuswelcomerightaway,”Irace adds.“WhenIgottothehouse,there shewas,"hesays,lookingatDini. “Shewasagood-lookinggirl,andshe spokeItalian,sowegotalongfine.”
“Congress Street was the only place,”shesays.“Wewalkedalot, andwewenttothemovies.Weateat thePilgrim,whichturnedintothe Splendid,andIknewJohnwassmart because,onasalaryofonly$75a month, he took me to restaurants liketheoneattheColumbiaHotel, whichwaslaterthePortlander,and nightclubsliketheMoroccoandthe GreymoreonPrebleStreet-andInev¬ erpaidonce!Waveafterwave-Con¬ gressStreetwaslitupwithsoldiers. Everyonewasfriendly-therewereno brawls or anything like that. We couldwalkhomeinthedarkat11 p.m.Trydoingthatnow.
“Later on we went to the Roma, becauseJohnmetDominicMarinoin 1944...Itwasexpensive!
“We went out every day but Sun¬ day,”saysJohnIrace,whoasnaviga¬ tor was often executing the man¬ euversonthebridge.“Wesplitthe crewinhalf-halfwentoutoneday, anotherhalfanotherday.”
“AnditwasexactlylikeaGermanUboat?”
“Yes,butItalian-built.Theonly thingwehadthatwasGerman-built wasthetorpedolaunchingsystem.It wasalmostcomputerlike.Themach¬ ine gun was made in Switzerland. EverythingelsewasItalian.Shewas launchedinJune,1943,atMonfalcone,whichis20milesnortheastof Venice.”
“Johnwasanundergraduateatthe University of Naples and already selectedasamemberoftheItalian national crew team for the 1940 Olympicswhenhewasdrafted,com¬ missioned,andassignedtosubma¬ rinetraining,”Dinisays.
Onceaboardthe Vortice, saysJohn, “WeneverfiredashotatanAllied shipbeforetheArmistice.Ourlast mission on the German side came withtheseorders: Don’tsinkanything butabattleshipintheMediterranean. We allknewtherewerenobattle¬ shipsintheMediterraneanatthe time!ThatwasourfirstcluethatItaly waspullingout.”Nowgratefullyan AlliedU-boat,the Vortice wasas¬ signedtogotoNaplesaftertheinva¬ sion.TheGermanshadcutallthe powerandelectricitytoNapleson thewayout,sothecitywasplunged indarkness.“Foursubmarines,ours
Next,eightoftheItalianU-boats wereassignedtotheUnitedStates, threeofthemtoPortlandHarbor.A NaziU-boatfiredonthefullyescort¬ edconvoyasitheadedoutofGibral¬ tar for Bermuda, but the torpedo missed,passingjustinfrontofthe Vortice’s bow.
“Ittookacoupleweekstocross,in some very rough weather,” says Irace.“OncewewereinPortland,we werebilletedonGreatDiamondIs¬ land. Our crew slept in a wooden building.Everymorning,we’dgothir¬ tymilesout,carryabuoywithared flagontop,andsubmerge.Thedes¬ troyerswouldtrytofindus.Itwas coldhere!”helaughs.“Thespray fromthebowwasicebythetimeit reachedthebridgeontheconning tower.Wehadtoduck!”
Once submerged, could you see anythingoutoftheperiscopeinCas¬ coBay?
“Nothing but black. One day we wentoutandstarteddiving.Anyway, thedepthgaugestayedatzeroin spiteofourdiving.Zero,zero,zero! Wekeptdiving,puttingballaston until we suspected the gauge and checkedanotherdepthgaugeinthe torpedoroom.Seventyto80meters!” hesays.“Anydeeper,”hesayscheerily, “and we might have been crushed.”Heputshishandselegant¬ lytogetherandsmileswhileDini shows me a smoky photo of Irace rowingwiththe1940Olympicteam.
BackBayGrillhasalwaysbeen oneofmyfavoriterestau¬ rantshere,so1wasexcited tohearthatJoelFreundwas openinganadditionalvenue inOgunquit.IdaRedsislocatednext doortothePlayhouseonRoute1, justsouthoftown.Themaindining room,withanartdecotheme,is open,airy,andcomfortable,but noisy.Downstairs,amoreinformal roomisopeninthesummerforlate nightandaftertheatredining.. Ourvisitdidnotdisappoint.The menuisvariedandcreative,high¬ lightingfresh,seasonalingredients.1 wasparticularlypleasedtoseerab¬ bitoffered.Westartedwithlobster fritters($8.95)andahalforderof ravioli($8.95).(Allpastadishesare availableinhalfordersasappetiz¬ ers.)Theravioliarelarge,filledwith spinachandricottaandservedwith lightlysauteedsweetonionsand basil pesto. The fritters were chunky with lobster meat, very lightlyfried,andservedwithlemon caper mayonnaise and mixed baby greens.Ialsoorderedtheseasonal greenssalad($5.95),anicevariety ofgreensthattastedfreshoutofthe garden.Thesaladincludedroasted peppers and goat cheese, very moistandfresh,andwasdressed withabasilbalsamicvinaigrette.
For our entrees we ordered the braisedrabbitoverpasta($16.95) and the pan-roasted lobster ($24.95).Ifyou’venevertriedrabbit, thisisatreat-chunksofmeat,ten¬ derandflavorful,braisedinaporci¬ ni mushroom sauce and served overbroadhand-cutnoodles.Just thedishtowarmyouonachillyfall
night.Thelobsterdishwasthestar oftheevening.Twolobstertails, servedintheshell,wereperfectly tender.Asoftcrepefoldedaround thecrabmeat.Thecognacbutter saucewasrich,smoky,andvelvety. Beyondthis,Iwasespeciallytak¬ enwiththemoundsofbeetfrites we were served-paper- thin beet slices,deepred,hadbeendippedin cornstarch and quickly sauteed. Theultimatechips.
Forafterdinner,thereisespresso andcappuccino.Weoptedtoshare alemonchocolatetart($5.95),pre¬ sented on raspberry coulis and chocolatesauce.
Ourserverwasimpeccablyprofes¬ sional.Shewasknowledgableabout thekitchenandthewinelist,gave us space and time to make deci¬ sionsandtoenjoyourmeal,was attentivewithoutbeingobtrusive. Noticingearlyonhowmuchwelike to taste and share each other’s food, clean bread plates were broughtwitheverycourse.It’sthat attentiontodetailthatmakesgood serviceandenhancesourapprecia¬ tionofameal.
Thisfall,IdaRedsisopenfordin¬ nerMondaythroughSaturday,ex¬ cept Wednesdays, and for a jazz brunchonSundays.Ican’twaitto go back. ■ -AnneBillin
TheAudubonRoomattheInnbytheSeaonRoute 77inCapeElizabethcombinesbreathtakingviewsof theAtlanticOceanwithculinarymasterpiecesthat feature fresh local produce, native seafood specialties,andexceptionalhomemadebreadsand desserts prepared on the premises. Some house favoritesincludeGrilledSalmonwithanOrangeBasil Vinaigrette. Sauteed Oysters with Porcini and Champagne, and Lemon Custard Tart with Maine Blueberries.Patiodiningandcarry-outavailable.7670888.
Knownforitsfineserviceandambience,Baker's Tableat434ForeStreetand41WharfStreetisan intimatebistrocompletewithanoutdoordeckandan openkitchenthathasbeenservinguplobsters, shellfish,andfreshfishforover25years.Primebeef andfiletmignonarecookedtoperfection,andyou canalsosamplefreshpastas,specialvegetarian dishes,Tex-Mex.andethnicdishes.There'safullbar and wines, and a bakery with daily breads and desserts, as well as great soups, salads, and sandwichesservedfrom10am.to10p.m.Call7750303.Faxorders:761-4444.Forpartiescall7733333.
Bangkok City Thal and Seafood Restaurant, One City Center. Formerly known as Thai Garden Restaurant,thefinestThairestaurantinMaineisnow open under new management with a new reducedpricemenu.Specializinginseafooddishesandother authenticThairecipespreparedbyanexperienced chef.BangkokCityisopenfordinnersevendaysa weekwithalunchbuffetMonday-Friday.Catering, take-out,delivery($20minimumorder),andfreeonehourparkingatOneCityCenterParkingGarageare available.Forreservationscall772-1118.
Carbur'sRestaurant,123MiddleStreet.Portland, offersgreatfoodinacasualandrelaxedatmosphere. Takesometimetoenjoyyourfavoritecocktailorsoft drink as you read over the extensive menu with selectionsrangingfromTeriyakiSirloinorChickento Fish'n’Chips, not to mention the munchies and salads.Andifit’sasandwichyouseek,you’vefound therightplace:over70outrageous"Grandwich" combinationsareavailable.772-7794
The Clay Oven, 565 Congress Street, serves authenticIndiancuisineinarelaxedatmosphere.The moistkebabsarecookedonaslowcharcoalfire, whilethecurriesarepreparedwithfreshlyground herbsandspices.Theirexoticsoups,fresh-baked breads,andsavoryricespecialtiesarealsosureto pleaseyourpalate.TheClayOvenisopenforlunch and dinner, and beer. wine, and take-out are available.773-1444.
At David’s Restaurant you can sample four-star entriesfeaturingfarm-freshproduceandnative products like seafood sausage, sesame and coriandercrustedtuna,orgoatcheesepacketswith grilledvegetables(773-4340).David’sattheOyster Club,setinaconvertedopenairmarketbuilding, boastsanabundantrawbar,20varietiesofseafood, lobster,freshpasta,microbrews,andMaine’slargest
Head over to Fresh Market Pasta at 43 Exchange Street/60 Market Street for the best homemade pastasandsaucesinPortland,nottomentiona varietyoffantasticItalianbreads,Italianwineand beers,espresso,cappuccino,biscotti,andother deliciousdesserts.Bringthewholefamilyforlunch, dinner,andlatenightdining.773-7146.
DeepintheheartofthemysteriousWoodfordsarea at540ForestAvenueisTheGreatLostBear,where you’llfindafullbarfeaturingover50(that’sright,fiveo) draught beers, predominantly from local microbreweries.Accompanyingthemisanenormous menu with everything from soups, salads, and sandwichestosteaksandribs,aswellasalarge vegetarianselectionandthebestnachosandbuffalo wingsintown.Discoverwherethenativesgowhen they'rerestless!Servingfrom11:30a.m.to11:30 p.m.sevendaysaweek.772-0300.Visitusonlineat: http:ZAvww.mainelink.net/bear/
Oak Street Theatre, 92OakStreet, Portland.Throughoutthemiddleof October,soloperformerCelesteMiller exuberantlyspinstalesofcontemporary Americanlifethatrangefromthe humorous to the powerful in her nationallyacclaimedLostandFoundin America:SomeoftheStories(October1222).Followingthat,TheYellowWallpaper isamultimediacollaborationofactors, dancers,andmusiciansincisivelytelling thestoryofawoman’sjourneyinto madness(October26-November5). StartingonNovember9,VintageRep¬ ertoryCompanypresentstheAmerican premiereofJean-LucLagarce’sMusicHall, apoignantcomedyaboutanagingcabaret singerandhertwotap-dancingsidekicks (throughNovember25).Allperformances takeplaceat8p.m.Thursday-Saturday andat5p.m.onSunday;allticketscost $10.BoxOffice:775-5103.
Chocolate Church Arts Center, 804 WashingtonStreet,Bath.OnSaturday, October21at2p.m.Gould&Stearns combinedialogue,improvisation,slap¬ stick,mime,song,andaudiencein¬ volvementinaroguishlyirreverant retellingofthefavoritestory“Jackandthe Beanstalk”(tickets$10inadvanceand$12 atthedoor).ThenAmerica’slongest continuouslyrunningmusical, The Fantastiks,willbeperformedbyDavid Aikens’nationallytouringprofessional companyat7p.m.onThursday,October 26(tickets$15/$18).Call442-8455.
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Noneofthesethingsmayhappen.orallofthem.The lessonisthatknowing wbat willhappenmaybeeasierthan known when itwillhappen.Tryingtomatchyourresponse topredictedmarketmovementscanbehazardoustoyour portfolio—afewdaysoffonewayortheothercanerase muchofthepotentialgain.
Edward W. Rogers, Jr. 465CongressStreet Portland, ME 04101 (207)775-5678or(800)777-3803 moneymarketfundsoffersyouexperiencedE accountmanagement,diversificationandthe flexibilityyouwantintoday'srapidlychang-I ingmarketplace.Butjustascritical,wealso| understandtheimportanceofofferingindivid¬ ualsolutionstoyourindividualgoals...andof workinghardtoaddvaluetoyourfuture,now
viewMonday-Friday9:30-5:00and10-4on Saturdays).
University of Southern Maine De¬ partmentofMusic, 37CollegeAvenue, Gorham.OnFriday,October27at8p.m. inCorthellConcertHall,flutistCatherine PayneteamsupwithpianistDeborah Emeryforanexcitingprogramofmusic fromaroundtheglobe,combiningstaples ofthefluterepertoire(J.S.Bach’sSonata inCMajorforfluteandcontinuoand Prokofiev’sSonatainDMajorforfluteand piano)withprovocativelesser-known workssuchasAlbertRoussel’sim¬ pressionisticLeJoueurdeFlute,Kazuo Fukushima’shauntingMEIforsoloflute, andRobertMuczynski'sSonataOp.14.In addition,cellistWilliamRoundswilljoin Ms.PayneforVilla-Lobos’Assobioajato (TheJetWhistle').Ticketscost$9for adultsand$5forstudentsandseniors. Boxoffice:780-5555.
Mid-CoastJazzSociety, 3BreckanRoad, Brunswick.Thisyear’sMCJSFallMusic Gathering—from2to4p.m.onSunday, October22attheNewMeadowsInnin WestBath—showcasesScottPhilbrickon cornet,NoelKaletskyonreeds,Muriel Havensteinonpiano.BobBraganon doublebass,andChrisRogersondrums. Ticketsareusually$5formembersand $7.50 for non-members. For more informationcall729-7152.
Chocolate Church Arts Center, 804 WashingtonStreet,Bath.OnFriday, November3at7:30p.m.Britishfolk performerJezLowereturnstotheStates, accompaniedforthefirsttimebyhis band,theBadPennies(ticketscost$10in advanceand$12atthedoor).Thenon
Othello by
William Shakespeare
October 29 • November 19
Banjo Dancing Starring Stephen Wade December 3 • December 23
TheTurnoftheScrew by Henry James adaptedbyJeffrey1latcher January7•January28
FromtheMississippiDelta by Dr. Endesha Ida Mae 1 lolkmd February4•February25
BeastontheMoon byRichardKalinoski March 10 • March 31
WaldoTheatre, MainStreet,Waldoboro, bringsyoutheworld-classjazzartists DaveMcKenna(piano),DickJohnson(sax andflute),andGraySargent(guitar) playing traditional jazz with a contemporaryflairat8p.m.onSaturday, October28.Ticketsare$10inadvance and$12atthedoor.Forreservationscall 832-6060.
You'reseenourMainemade sweaters, knitwear and woven co-ordinates in thefineststoreshereandinCanada. Non'youcanpurchasethematafraction ofregularretailatourfactoryoutlets openneararoundexceptliarHarbor.
PORTLAND
MidHoreStreet (Old Port) 774-0434
Mon.-Sat.10-5:30
SundaysthruChristmas
OGUNQUIT
11!)ShoreRoad• Thompson Green Perkins Cove 040-1033
Daily0:30-5:00(EveningsthruOct.Oth)
HALLOWELL 115WaterStreet(>33-013!)
Mon.-Sat.10-5:00
SundaysthruChristmas
CAMDEN
11HimStreet330-7731
Mon-Sat.10-5:00(Eves,thruOct.Oth)
SundaysthruChristmas
ELLSWORTH
38HighSt.(NexttoLi)esports)007-0145
Mon-Sat.10-5:00
SundaysthruChristmas
BAR HARBOR
110MainStreet388-0530
Daily(thruOctOth)
HighlandLake, Bridgton. Family home with BOAT¬ HOUSE and 2 PER¬ MANENT DOCKS. Sandy beach, great swimming! Expansiveglassindining andfamilyroom.Newkit¬ chen.Knottypinepanel¬ lingthroughoutupstairs.5 bedrooms, 2 baths, New septic,electricalsystems.Private,yetwithinwalkingdistanceto village.Allthecharmofcottagelakefrontlivingwithallthe modern conveniences of a year-round home.£2A%5OU7 $225,000
Harrison. Comfortable countryliving,spaceto roam. Approx. 2miles fromtownandlakes.3 bedrooms, sunken liv¬ ingroom,familyroom withraised-hearthfire¬ place,countrykitchen, 2baths.60’longbase¬ ment with VIEWS, manicured lawns, garden space, wooded area. VIEWS OF MT. WASHINGTON AND PLEASANT MOUNTAIN. In area of large properties. $168,500.
Call Pril Brown, Maribeth Bonoff or Judv Benoit at 207-781-2216
TOPSHAM
The Captain Orr House in the historic district includes professional(medical,atpresent)officesonthefirstfloor andanattractiveapartmentoneachofthetwoupperfloors. Itisconvenientlylocatedinthecenteroftownandincludes off-streetparking.$179,000
BRUNSWICK
Located on the corner of Maine and Mason Streets downtown,this7200sq.ft.buildingincludesfourretailunits andfourapartments.Itisfullyleasedmidincludesoffand on-streetparking.Agreatinvestmentopportunity!$225,000
It’severythingyougofor.Aterrific mountainatourdoorstep.Superlative accommodationswithfinediningand aprivatespa,andabustlingvillage nextdoor.Addgraciousservices,great family programs, and an award winnningskischoolforatrulymemo¬ rableskivacation.
Sheranhertongueoverherlips, makingthemshinyagain.No,she wassuretheywerenotlikethatat all.Theystillhadfiresinside them.Theafternoonwasproofof that. Then she stopped and
it 'dl.i wHOTWin mramwnnirinflM. MMHiwnaniurw JJJMMbJ'JJWM BACK BAY TOWER
Back Bay Tower now offers fully furnished corporate apartments completelyequippedforconvenient and comfortable living for the businesspersonpreferringahome environmentversusahotelsetting. BackBayTowerisPortland'sfinest addressofferinggreatviews,superb intownlocationintheheartofthe businessdistrict,Portland’sfinest diningandculturalofferings.
Heranhisfingeracrossherstill wetlips,thenleanedovertokiss her.Hecouldnotrememberever wanting someone as much and as oftenashedidher.Seeingthe confusedlookinhersoft,dark eyes,herealizedhehadnotmade himselfclear.
“Don’tyouremember,”hesaid, “thesummerwevisitedallthose cathedrals in France? How they had lasted? Supported from the outside?”
“Buttresses,youmean?”
“Sturdy stuff,” he nodded. “Mooredintheearth.”
“I see now,” she said, quite relieved.
“Good,then.That’showitis,this thingbetweenus.”
Heputhisarmsaroundherand drewherbodynexttohis.
Herheadrestingonhischest,he playedwiththelongstrandsof herdarkhair.Hepulledastrand throughhismouth,bitingitgen¬ tly.Hewassure,hehadneverfelt likethisbefore,withanyone.The rarityofit,thesimplejoyofher, was a thing he could not now imaginelivingwithout.Inthepast, hehadnotknownanythinglike this.Inthepast,hedecided,he hadnotevenbeenalive.
“Someday,” she said, making steeplesagain,“allcathedralswill belikethis.Risingtothesky.”
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