Portland Monthly Magazine April 2022 by portlandmonthlymagazine

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DRAMATIC HOTEL UPGRADES | ANOTHER MAINE MOVIE | MOON ROOF

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APRIL 2022 VO LU M E 3 7, N O. 2

APRIL 2022 VOL. 37 NO. 2 $5.95

Stumbling Back In

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M A I N E ’ S

C I T Y

M A G A Z I N E

COVER: “OXBOW,” BETHANY PALMER. FROM LEFT: JAMIE MERCURIO PHOTO; COURTESY LEGACY PROPERTIES SIR; ADOBE STOCK (2)

APRIL

69 8 From the Editor “Vagabond Lovers” By Colin W. Sargent

11 Letters

MAINE LIFE 15 Chowder

A tasty blend of the Fabulous, the Eyebrow-Raising, and the Just Plain Wrong.

17 Royal Welcome

In some secluded rendezvous That overlooks the avenue With someone sharing a delightful chat Of this and that And cocktails for two. By Colin W. Sargent 23 The Legend Reborn Nothing says summer like the Colony Hotel. By Colin W. Sargent

ARTS & STYLE

FOOD & DRINK

29 East Indie

35 Brew Review “A Toast to Munjoy Hill”

When your life is a movie, you return to Maine. By Gwen Thompson

55 Dancing through Darkness

Lucius drops a new album at the State Theatre. By Milena Calcagni

56 Now Playing

Your complete arts and entertainment guide.

Oxbow Blending and Rebottling is the talk of the town. By Pete Lyons

39 Hungry Eye

“Ramping Up for Spring” Grab your basket and head for the woods. By Diane Hudson

99 39 51 Munchies That Give You the Munchies Bet you can’t eat just one. By Colin W. Sargent & Gwen Thompson

HOMES & DESIGN 99 Talking Walls

68 Dining Guide

“Channel Music” Ships that pass in the night. By Colin W. Sargent

69 Restaurant Review

106 Maine Real Estate

“Hit the Roof ” Luna isn’t just for selenologists. By Nancy English

LAST WORDS 112 Divinity

New fiction by Joan Connor

72 Maine Wedding Planning Guide

Special Advertising Section

73 Making it New

I meant it the first time. Now I mean it even more. By Colin W. Sargent

APRIL 2022 7

EDITORIAL Colin W. Sargent, Editor & Publisher

Vagabond Lovers

*Westbrook’s Rudy Vallee singing “I’m Just a Vagabond Lover” may be experienced in the 1929 pre-Code monster hit The Vagabond Lover.

8 P O R T L A N D MAGAZINE

SOURCES INCLUDE BOOTHBAY REGISTER. FROM TOP: ADOBE STOCK; WIKIPEDIA COMMONS.

ou’ve got to love birds who fly transoceanic or transcontinental to vacation with us in Maine. You never know who’s going to blow into town. Unlike hummingbirds, who routinely put in serious mileage (4,000 miles) from Mexico to join us every summer, the rare Steller’s sea eagle who flew all the way from Siberia to land on the Maine coast is a spectacular example of a “vagrant” or a “vagabond”— a bird roaming far from its usual migratory route. It’s kind of flattering, really. “Oh, yeah. Our hummingbirds go to Central America,” says Jeffrey V. Wells, Ph.D., a Fellow of the Cornell Lab of Ornithology. “There’s a whole suite of them.” Toward the beginning of their return to Maine, “They’ll fly across the Gulf of Mexico, a 12–24 hour flight from the Yucatán. Last summer we were coming back from Monhegan. From the deck of our ferry we saw a single hummingbird coming across” in formation with the boat for the final few miles to the shore. “Oddities,” Wells says, can draw big crowds. “The redwing thrush that showed up in Capisic Pond Park in January 2021 drew hundreds—probably thousands—of birdwatchers to see it. It could be a bird that got off track from Europe and made its way [west, then] south. My own theory is that it came from Greenland.” Two varieties of pelicans, the brown and the American white, have signed Maine’s guest book as visitors. The earHummingbird wingspan: 4 inches. liest record of a brown pelican stopping by is 1826, followed by 1914, then 1922. (We won’t talk about the pet pelican that escaped from Castine to Bar Harbor in 1900 only to end up as a taxidermy exhibit in the Maine State Museum.) Then the visits stopped. Eight decades later, a brown flew into Harpswell in 2007. Does “our” Steller’s sea eagle experience loneliness so far from his native Siberia? Does he shriek for his mate, or is this just a projection we humans are putting on him Steller’s sea eagle wingspan: over 8 feet. during COVID? “They don’t typically travel in pairs during migration,” Wells says. “This sea eagle isn’t unusual for being alone [right now]. Hormones will come into play and he’ll think of a mate in the coming months. He could look at the surrounding bald eagle population” for some beautiful music. Does he pause, or am I imagining it? “A hybrid between a Steller’s and a bald eagle has been reported near Vancouver.” Fascinating. A walk on the wild side?

EXTRAORDINARY PERSPECTIVE

75 Bishop St., Portland, Maine 04103 Phone: (207) 775-0101 www.portlandmagazine.com www.portlandmonthly.com Colin W. Sargent Founding Editor & Publisher editor@portlandmonthly.com ART & PRODUCTION Nancy Sargent Art Director Jesse Stenbak Associate Publisher staff@portlandmonthly.com Meaghan Maurice Bailey Design Director meaghan@portlandmonthly.com Mercedes Villeneuve Design ADVERTISING

Per Lofving Advertising Executive per@portlandmonthly.com Andie Ewing Advertising Executive andie@portlandmonthly.com EDITORIAL Gwen Thompson Associate Editor gwen@portlandmonthly.com Sofia Voltin Contributing Editor sofia@portlandmonthly.com Colin S. Sargent Special Features & Archives Jason Hjort Special Projects Bethany Palmer Intern ACCOUNTING Jennifer Lord Controller jennifer@portlandmonthly.com SUBSCRIPTIONS To subscribe please send your address and a check for $35* (1 yr.), $58* (2 yrs.), or $68* (3 yrs.) to Portland Magazine, 75 Bishop St., Portland, ME 04103 *Add 5.5% if mailed to a Maine address. or subscribe online at www.portlandmagazine.com EVENTS PORTAL portlandmonthly.com/portmag/submit-an-event/

Readers & Advertisers

The opinions given in this magazine are those of Portland Magazine writers. No establishment is ever covered in this magazine because it has advertised, and no payment ever influences our stories and reviews. Portland Magazine, a.k.a. Portland Monthly Magazine, is published by Sargent Publishing, Inc. Note: All correspondence should be addressed to 75 Bishop St., Portland, ME 04103. Advertising Office: 75 Bishop St., Portland, ME 04103. (207) 775-0101. Repeat Internet rights are understood to be purchased with all stories and artwork. For questions regarding advertising, invoicing, and payments, call Jennifer Lord. Newsstand Cover Date: April 2022, published in March 2022, Vol. 37, No. 2, copyright 2022. Portland Magazine is mailed at third-class mail rates in Portland, ME 04103 (ISSN: 1073-1857). Opinions expressed in articles are those of authors and do not represent editorial positions of Portland Magazine. Letters to the editor are welcome and will be treated as unconditionally assigned for publication and copyright purposes and as subject to Portland Magazine’s unrestricted right to edit and comment editorially. Responsible only for that portion of any advertisement which is printed incorrectly. Advertisers are responsible for copyrights of materials they submit. Nothing in this issue may be reprinted in whole or in part without written permission from the publishers. Submissions welcome, but we take no responsibility for unsolicited materials. All photography has been enhanced for your enjoyment. Portland Magazine is proudly printed in the USA by Cummings Printing. Portland Magazine is the winner of 75 American Graphic Design Awards presented by Graphic Design USA for excellence in publication design and won two National Association of Real Estate Editors medals for editorial excellence.

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APRIL 2022 9

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OUT ON THE TOWN Diane Hudson’s story “Out Is In!” [Winterguide 2022] truly rocked. Great headline for such a well-rounded and informative piece! Kathleen Pierce, HospitalityMaine, Augusta LIGHTS, CAMERA, PORTLAND! Lovely to read Colin Sargent’s editorial [“Easy Living,” December 2021] on Portland’s movie history and two of the great Hollywood directors of our past. I’m an avid fan of both John Ford and Preston Sturges, one of the best and wittiest in all of movie-making. I commend to your attention Sullivan’s Travels and Christmas in July. I also recommend John Ford’s The Searchers, rather like a film noir Western! Anne B. Zill, Portland BROOKLIN AM RHINE I enjoyed [“The Key to High Head,” December 2021]. Such a different take on the story leaves me wanting more of the Harold Willis saga! John Macone, Brooklin STRENGTH IN NUMBERS Nicely done [“Senses & Sensibility,” December 2021]! You’re bringing awareness to an important and not well understood impact of the pandemic, and certainly helping folks who struggled with [loss of taste and smell] before. Erin Peck Yaramena, Yarmouth

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About Maine

Lee Auto Malls Believes in Maine & Its People Supporting Maine Hospital Staff Recognizing that our healthcare workers were under tremendous stress, LEE purchased thousands of lunches from local businesses in 2021 to let hospital staff know how much we appreciate their hard work.

Honoring Maine Teachers LEE held schoolwide celebratory luncheons for each of Maine’s 16 County Teachers of the Year, as well as funding a project for each of their classrooms.

Boosting Maine Farmers’ Markets LEE purchased thousands of Maine Farmers Market gift cards to donate to a non-profit organization, generating revenue for local farmers and introducing more Mainers to fresh local produce.

Helping Maine Students LEE partnered with the United Way to purchase and provision hundreds of back-to-school backpacks for Maine students in need.

In 2021, Lee Auto Malls Provided More Than $100,000 in Community Support to Maine Charities & Non-Profits

CLOCKWISE FROM TOP LEFT: PHOTOGRAPH BY RICHARD AVEDON. © THE RICHARD AVEDON FOUNDATION, ADOBE STOCK (2), COURTESY PHOTO

SGV’s electric motorcycle donated to the Don Bosco Catholic Parish of Lilongwe, Malawi (“Last Words,” Feb./ March 2022) is going strong, visiting three small teaching centers in one morning, which would have cost the parish 8,000 Malawi kwacha using taxis. Fr. Joseph Czerwinski thanks Portland Magazine’s readers: “It is indeed a big help. Using it we hope to lower the cost of transport to the outstations and increase the frequency of visiting the distant communities.” Pictured here is Chifunilo Chikwali, who’s just earned his EV technician’s certificate. Check back next month to see what else the motorcycle’s up to! APRIL 2022 15

hours of unique interviews with Iordana. Colin W. Sargent’s Red Hands— “an astounding account of the Romanian revolution in the voice of Ceausescu’s daughter-in-law.” –Martin Goodman in the Morning Star “Brilliant. If the novel is Macbeth then it is Romeo and Juliet too, for the pounding heart of the book is a great love story that never fails to move. A tale from last century and a warning for this one, Red Hands is a novel of rare power that teaches us much about Romania and even more about ourselves.” –D. D. Johnston

CO M I N G F E BFall R U A R2022 Y 2022 Coming

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The Cliff House Resort in Cape Neddick showcases Bald Head Cliff. PHOTO BY EILEEN COTTER WRIGHT

HO L IDAY

Maine’s grand hotels help us celebrate the joy of waiting. B Y COLIN W. SARG EN T

APRIL 2022 17

www.islandinnmonhegan.com - 207.596.0371

The Trailing Yew MONHEGAN ISLAND, MAINE WWW.TRAILINGYEW.COM (207)-596-0440

orley Safer used to paint the hotel rooms he stayed in while he traveled on assignment for 60 Minutes. His canvases were essays on loneliness. Lobbies are far more fun places to touch down.

I also collect antechambers, lounges, grand tiers, private nooks, vestibules, sun parlors, colonnades, everything from peristyles to parterres. They’re intimate and wary, impressive and cozy—great places to haunt. Perched on a pink coral wall, I loved listening to the music of the waterfall in the Hamilton Princess Hotel in Bermuda. After martinis, I crossed the Waldorf Astoria’s mezzanine to Cole Porter’s piano to see if I could strike the right note. The Hotel Forum’s sweeping rooftop views of the lights of Rome at night have more than once beckoned me to stop and do absolutely nothing. I’ve never been a smoker, but I was tempted to join Mount Vesuvius for a few puffs on the terrace of Hotel Excelsior in Naples. At the Fontainebleau in Miami Beach, I sat in a club chair looking at the water for an entire afternoon, expecting Frank Sinatra to stroll by. I’ve stopped and devoured cream pie and coffee by the side entrance of the Omni Parker House in Boston before I’ve even registered. Any way you look at them, public sanctuaries in hotels are designed to take you from here to here in style. And Maine’s gracious resorts are at the top of the heap.

SIGNATURE TOUCH here’s a call for you from the lobby of the Samoset Resort in Rockport, where guests experience penetrating beauty with a towering Portland connection. “It’s a welcome-back first impression for our guests,” says general manager Cornelius “Connie” Russell. When Grand Trunk Grain Elevator No. 2 was torn down from the Portland waterfront in 1973, it was the end of an era and the beginning of a new one. The giant timbers were taken by rail to Rockland and

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18 P O R T L A N D MAGAZINE

SOURCES AND PHOTOS: OPAL COLLECTION; LIBRARY OF CONGRESS

Monhegan Towel Warmer...

HOLIDAY

sawn into the 18-inch-square, 2.5-inchthick tiles that delight guests today as the Samoset lobby floor. SHAPE-SHIFTING “Guests spontaneously bring it up,” Russell

says. “I’m usually directed to visitors with questions about the tiles by the front desk.”

as Russell actually overheard guests telling others about the backstory of the lobby tree rings, because they feel a stake in the hotel’s legacy?

“Yes. A lot of them leave with dreams of having cross-cut tiles like that in their homes.” Surely they don’t return to the Samoset each year just because of the tiles? “It’s one of many reasons. There are 5,000 tiles in all,” deep red, gorgeous pitch pine almost gem-like with clear varnish. It’s APRIL 2022 19

H O L IDAY

Public Sanctuary

Sorry, please tell my room I’m not ready for it! Bar Stars

Symphony in knotty pine: The Colony Hotel, Kennebunkport.

The White Barn Inn

Aviator Charles Lindbergh dedicated the newly built Eastland Hotel in 1927, after his solo flight from New York to Paris. Since then, the hotel’s swank aerial lobby, the Top of the East, has soared to new heights. According to sales director Kaitlyn Wentworth, the lounge is temporarily closed while the Westin Portland Harborview undertakes a “complete remodel” of the interior. Stay tuned… 20 P O R T L A N D MAGAZINE

CLOCKWISE FROM TOP LEFT: NEIL WELLIVER, “BIRCHED” 1984; COURTESY BAYVIEW HOTEL; ORBITZ.COM; COURTESY PHOTOS

Walking into the Bayview Hotel in Bar Harbor is like stepping inside a Neil Welliver painting.

Gregory Corso, Allen Ginsberg, and William Burroughs were all my teachers, each one passing through the lobby of the Chelsea Hotel, my new university. —Patti Smith

Time Travel

The Chebeague Island Inn has dazzled visitors since the 1880s with its lobby’s bewitching beadboard woodwork.

impossible not to marvel at their secret history. “We leave one of the tiles intentionally loose” so the curious can pick it up, turn it over, count the rings. hich one is kept loose? Is it like The Da Vinci Code? “It’s located in our lighthouse room right off the lobby near the fireplace.” n

APRIL 2022 21

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O U T THE RE

Legend The

COLONY HOTEL; C.A. SMITH PHOTO

Reborn

The Colony unveils a dazzling array of upcoming guest perks.

s you drive along Ocean Avenue in Kennebunkport toward the Colony Hotel, turn left to see the future. “History is always important to us,”

BY COLIN W. SARG EN T

says Managing Partner John Martin. “The Ocean Bluff Hotel burned down on this site in 1898. When the Breakwater Court was built to replace it in 1914, the designer was John Calvin Stevens.” Think of the historic Colony HoAPRIL 2022 23

OUT THERE

BUILDING 1 FRONT ELEVATION

tel with its curving driveway as a demilune table bordered by Colony Road. That semicircle embraces luxuriant lawns and flowerbeds, a shuffleboard court—the details that keep guests coming back year after year.

hich brings us to right now, with the first wave of new construction underway. “We’re really, really excited about this.”

24 P O R T L A N D MAGAZINE

Doubling the demilune on the other side of Colony Road to complete a full circle, the new North Campus deepens the gardens and opens up a symmetrical whirl of amenities. A trio of new guest quarters will give the resort a contemporary edge. “They’ll be interconnected by skywalks and walking paths along the creek and through the gardens.” Imagine dreamy views of Fairfield Creek “never seen before” by most visitors.

On the corner of Ocean Avenue and Colony Road (to the right of Mabel’s Lobster Claw), “we’re building a marketplace where guests will be able to stop in. Think Dean & DeLuca meets Starbucks. You can pick up a bottle of wine, fine cheese, cappuccino, espresso.” When will it open? “I’m hoping for July 4.” What if it’s not ready by then? “You can get your coffee in the main hotel.”

MARKET SQUARE ARCHITECTS

We’ve consulted with many neighbors, We care about how these improvements take place.

MARKET TESTING The design of the marketplace echoes (and updates) the long-gone Ocean Bluff Garage, with its gambrel roof and row of dormers. “Building 4 (as the marketplace is called just now) is ninety percent framed. It has parking for guests, and at the recommendation of a neighboring business, we’re putting green grass between the cars and the curb along Ocean Avenue. We’ve been very transparent with neighbors and asked for opinions.”

xample? “We’ve shown Tom Bradbury [Executive Director of the Kennebunkport Conservation Trust], who loves the Kennebunks so much, the plans” and asked for input. “We’ve consulted with many neighbors” in the nearby retail enclave that includes Dannah Gifts. “We care about how these improvements take place. We’ll move the construction fences and have no construction during the summer. We’ll go quiet until Fall 2022.” All the improvements on the North Campus will be finished “in the next two years,” Martin says, ready for the 2024 season. Power lines will move underground to complete the dream. “And that’s just the beginning.”

“NO, LET’S KEEP GOING.” The new buildings superseding the Colony’s parking lot and outbuildings are all the more astonishing to local observers for arising during COVID. What moved the Boughton family of hoteliers (who’ve owned the Colony since 1947) to choose this moment to seize the day? “Hilary [Roche] and Jestena [Boughton] and I started talking about this five to seven years ago, before COVID existed,” Martin says. As 2020 wore on, he was approached by a few concerned friends. Are you sure you want to launch into all of this despite the pandemic? Don’t you want to wait a while to see what happens? “No, it’s just the opposite. I want to build it right now!” Summer and beauty are on his side. “Sometimes we call the marketplace The Garage, after the building that inspired it. My cardiologist would probably say I should call it ‘My Next Heart Attack.’” APRIL 2022 25

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TOP-DRAWER evertheless, “It’s nice to work with a Maine company,” Wright-Ryan Construction. “We don’t want the new [winterized] guest wings to be a reproduction or a smaller version of the Colony—just to suggest the Colony. We’re going to have the modern amenities in Buildings 1 and 2 in the North Campus” (designed by Market Square

Architects of Portsmouth, NH). Because the original [1914] hotel has so many stardust memories for generations of locals and guests, “We’re not going to modify the main building,” apart from its customary lavish upkeep. Is it possible to add wow factor to a resort that’s already enchanting? We’re watching it happen. n

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26 P O R T L A N D MAGAZINE

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KIKI VASSILAKIS

C REAT I V E COA ST

East Indie Independent filmmaker Angela Sheil finds such stuff as dreams are made on Downeast. B Y GWEN THOMPSON

APRIL 2022 29

The Indiegogo page for your new movie describes it as a psychological thriller. Take us into the story of The Doublewalker.

in Brooklyn, upstate New York, and Sedgwick, Maine. When we went north to Maine in September 2020 during lockdown to do maintenance and winterize, the whole DoubleWalker story had been living in a corner of my mind for a decade. The cove at the Sedgwick property was almost identical to the cove in my nightmare. It was a spooky watershed moment of reality and my psyche fusing together.

race Morgan, an aimless, twenty-something only child, returns to her girlhood summer home in Maine with her mother a decade after a family tragedy. The property has been sold, and time is up for Grace to mourn and amend the guilt she’s harbored. As the two check the grounds and reminisce, old ghosts take Grace back to that fateful summer she may have inherited a sinister family curse.

Did you encounter any filming challenges unique to Maine?

During my last semester in film school I was working thirty hours a week in a soul-sucking job at Whole Foods. My first love had just broken up with me, my favorite aunt had died of cancer, and I was fighting with my dad over a family identity crisis. One night I dreamt of a world in which everyone had a clone that was hunting for their “original,” intending to kill them and take their place. My clone had found me, and only when she was dead could I be whole again. I woke up sweating, and my death-of-self nightmare exploded onto the back of an envelope in as much detail as I could remember. It was a literal wake-up call that being stretched in so many different directions was not sustainable. I still have that envelope as a reminder to check in on how I’m doing with all the areas on the pie chart of my life.

Do you typically have such vivid dreams?

Lucid dreaming is when you realize you’re dreaming but don’t wake up and instead begin to control things within the dream. The first time it happened I was 14 or 15. I realized I was dreaming about Johnny Depp. I decided to kiss him in my dream and did. When Annie Proulx sold the film rights to The Shipping News, her only stipulation was that it be filmed in Newfoundland, where the novel is set. How did you come to shoot The Doublewalker at the Punch Bowl Cove in Sedgwick?

My partner Jonathan and I are both gardeners, and he’s the full-time groundskeeper for a family with multiple properties

It was a very nautical approach to filming. Being in a cove with a story shot entirely with exteriors and natural light, every day’s shooting had to be tightly scheduled around sunrise and sunset, high tide and low tide, battling the elements. So it was pivotal to hire actors well-versed in being on short-film, low-budget sets. Our two main characters sometimes got things in one take, and everyone behind the camera would look at each other and go, “Did that really happen?” The scenery was a character in itself. You can put an iPad on a tripod and point it at anything in Maine and it’ll look gorgeous. Do you have any personal Maine connection?

I grew up going camping in Acadia with my dad and brother. Acadia has that otherworldly quality of all the national parks out west, but it’s much closer to upstate New

KIKI VASSILAKIS

“Doublewalker” is a transliteration of doppelgänger. Did this storyline arise from deep within your psyche?

You can put an iPad on a tripod and point it at anything in Maine and it’ll look gorgeous. York, where I grew up. What are your favorite spots in Acadia?

When I went as a kid, I don’t recall ever hiking any trails with significant elevation gain. In upstate New York you’re landlocked, so I think the sheer majesty of the craggy shorelines and bluffs kept us close to the ocean. My absolute favorite activity in Acadia is to drive along the coast at sunrise or sunset until you end up back where you started. It’s not very “granola” being in a car, but I don’t care! To what extent is The Doublewalker a homegrown product? Is there any local talent among the cast and crew?

e worked with Portland-based Dirigo Talent Agency to connect with our Maine actors Kristen Seavey, Sidney Howe, and Aidan Walton. Kristen Seavey does a truecrime podcast about Maine and New England cases called Murder She Told. Lilah Akins, our Cultural Educator and Production Assistant, is a Penobscot Jewish woman and filmmaker born in Maine who grew up in Hawaii and returned to Maine to renew her connection to the Penobscot people working for Wabanaki Public Health & Wellness.

Your crowdfunding page mentions that BIPOC crew members received reparations during filming. How deeply is The DoubleWalker rooted in the Dawnland?

On the surface it’s a film about a buried family tragedy with a subtext of how our colonial patriarchy taught us to suppress emotions throughout many generations. The mythology of this family centers around their lake house on land the Penobscot people have been stewards of for over 11,000 years, and this short is proofof-concept for a feature film exploring in greater depth European culture’s vs. indigenous culture’s relationship with the metaphysical, how colonialism has effected cultural erasure, and how that still affects the ways we’re taught to communicate within our families. I’m developing the script with Lilah as co-writer and guide, because it’s crucial that an indigenous person should write and/or direct this story. We’re hoping to complete it and start shopping it around to investors by the end of this year. If the world becomes a better place, will we eventually run out of plots?

I grew up with family members around me having mental illness. I don’t know what kind of writer I would be if I’d had a different childhood. Hopefully at some point in

C REAT I V E COA ST adulthood you gain insight and self-love so you don’t need friction and angst in your life to produce work. I hope our generation’s emotional intelligence and self-reflection will help us undo the emotional harm and avoid repeating the same mistakes that have been happening for centuries. Women get attacked for bringing up hard issues, but impatience for progress comes from a place of love and wanting to make things better. Martha Gellhorn’s most famous as Ernest Hemingway’s third wife, secondarily as a groundbreaking war correspondent, and hardly at all as the author of dozens of novellas. How does this kind of female invisibility play out in the film industry?

At forums, workshops, and cocktail hours you always get asked who your favorite filmmakers are: my list was almost all white men. Realizing I would have to sit down and think about female writers and directors to revise my list was a big red flag and a huge motivator for me to stick with this. Nepotism is insidious in the film industry, and lack of diversity behind and in front of the camera is the biggest problem next to abuses against worker’s rights. How does The DoubleWalker do on the Bechdel Test?

The DoubleWalker, I’m embarrassed to say, barely passes. There are several conversations about things other than a man, and I purposely have a female lead and female co-star out of a deep desire to focus on female stories. But the main plot is centered

APRIL 2022 31

CREATIVE COAST around the lead’s loss of her father when she was a child, so it’s hard to avoid talking about a man. How did you pull off such a big leap in the midst of a global pandemic?

First I was let go from a job I was totally unfit for at a recruitment agency that places nannies with high-profile families. Then John landed his full-time groundskeeping job, and I took over his freelance gardening list. The entire world was locked up inside while I was safely working alone outside to pay my bills. A lot of people would look at me emptying my savings to make art for the sake of art and think, “That lady is crazy!” But you can’t earn rewards when you don’t take risks. As long as I’m healthy and able-bodied, I want to gamble on myself. How does being a freelance gardener complement filmmaking?

The best thing for my nature is to be out in nature. I talk fast, I think fast, but nature is moving slowly—it’s meditative. Being a freelance gardener who sets my own hours

At forums, workshops, and cocktail hours you always get asked who your favorite filmmakers are: my list was almost all white men. and rates also gives me control over how I pay the bills to sustain my creative life. I try to do gardening and prep work on the same days, gardening 8 a.m.–4 p.m. four days a week, then doing a couple hours of pre-production in the evening, so I can spend one day a week writing and take two days off with no plans. If I had the money, I’d love to have an office outside my home where I have to put on an outfit and makeup that makes me feel powerful to go there and be accountable to that space to do my creative work, because it’ll know if I’m not there. How would you characterize yourself as a filmmaker?

he ethos of my writing is vulnerability, so I plant seeds of myself in each character for the story to grow from into its own being that speaks back to me

and leads me down the path it wants to follow. But to make a career as a screenwriter, it’s not all going to be deeply personal projects. You need to build up a thick skin to work with other writers on scripts you didn’t start, and to sell scripts you’ve started but don’t get to finish. I spent 2021 in a professional writer’s group sharing pages with an L.A. script doctor who encouraged us to bang out structurally sound, interesting scripts that we’re not necessarily attached to. My goal with my 10,000 hours of screenwriting, for every character I write, is to balance things happening to the character and the character happening to the environment as catalysts for the story. The difference between internal vulnerability and external struggles is the difference between a good film and a bad film.

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KIKI VASSILAKIS

What were your favorite things to eat and drink while filming in Maine?

I arrived forty-eight hours early for final prep work on the last weekend LDI [Little Deer Isle] Lobster was open for the season. I don’t ever eat lobster unless I’m that close to the source, so it was a real treat for me. Our budget only allowed for us to arrive, shoot, and depart, so we didn’t have time to check out local restaurants. We’ve all been that hungry crew member staring at the craft service table, not wanting another muffin or slice of pizza that jacks you up for filming, then makes you crash midday or near wrap time, but having no other options. We were so fortunate to have our craft coordinator, Katya Ekimoto, source all our groceries from Trade Winds in Blue Hill and Blue Hill Co-op down the road to prepare fresh, nutritious meals

for six days straight for our cast and crew of eighteen. Everything was satiating without being heavy or nap-inducing. If you live in upstate New York, you can clearly hack winter! Can you see yourself ever living in Maine full- or part-time in the future? If so, where?

I couldn’t do it year round, but I’d love to live in Maine a few months every year, maybe July–October to get a bit of the high season and a bit of the off season. Blue Hill has a nice balance of feeling far away but not totally off the grid, plus it’s next to the coast and close to Acadia. But I’m open to suggestions! If an incredible

job opportunity landed me in Portland for a year, I’d seriously consider it. Where can we find out about Maine screenings and track The DoubleWalker’s progress on the festival circuit?

indiegogo.com/projects/the-doublewalkera-short-film#/ instagram.com/every.falling.sparrow/ n

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BRE W R EV I EW

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A tasting tour of Oxbow Blending and Bottling.

ore than 200 years ago off the coast of Maine, a bloody sea battle marked by thundering cannon fire took the lives of two rival

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on Portland Maine Walking Tours—one thirsting for more of our fair city’s 400-year history, the other just thirsty. Happily Portland’s blessed with more breweries per capita than any city in the country, so for anybody wondering, “Where’s the beer?” the answer’s usually “Right here!” PERFECT HIDEAWAY Just north on Washington Avenue, tucked away at the end of a short alley, Oxbow Blending & Bottling and the Duckfat Frites Shack share Oxbow’s beautiful beer garden in a much more comfortable pairing. Oxbow’s refurbished warehouse space straddles the brewery/brewpub line with picnic tables appropriately spread out for COVID safety, art on the walls, a wellstocked bar, barrels of oak and steel filled with aging beer, and a performance space for their frequent musical guests, like Crunk Witch on April 14 and Kat Wright on April 21. Outside there are more tables, a fire pit, and the walk-up Frites Shack window. Despite both companies’ homages to Belgium and France, the eating and drinking is, at its soul, pure Portland. To work up an appetite, take a walk! Munjoy Hill is just steep enough to get the heart pumping, and the stunning view from Fort Allen Park is guaranteed to take your breath away. It feels like you can see the battle site where Blyth and Burrows met their demises. (You can’t—it was even out of range for Captain Lemuel Moody’s telescope atop the Portland Observatory.) WORTH A DETOUR xbow is the gateway to, and arguably the anchor of, all things Inner Washington. Once industrial, Washington Avenue now features some of the best food and drink options in New England. The walk between Eastern Cemetery and the I-295 on-ramp passes by gin (Hardshore Distilling Company), mead (Maine Mead Works), and mixed spirits (Maine Craft Distilling); an oyster bar (The Shop); an ever-changing and ever-acclaimed Vietnamese restaurant (CÔNG TỬ BỘT); hard cider (Anoche); James Beard-honored pizza (Radici); world-class Tex-Mex BBQ (Terlingua); and Japanese pub grub (Izakaya Minato), among other five-star options.

ALWAYS IN SAISON As for the beer, Oxbow marches to the 36 P O R T L A N D MAGAZINE

BRE W REVI EW beat of another New England poet, Robert Frost, who wrote of the road less traveled. In an era of ultra-hoppy IPAs, Oxbow mostly eschews these for Belgian-style saisons and other farmhouse-style beers. Oxbow’s flagship brew is the Farmhouse Pale Ale, a saison with a bit of a kick that features American hops and saison yeast. It’s thirst-quenching and extremely drinkable. Missing the taste of bread in a can since B&M left town? Oxbow’s flavorful Brown Bread dark farmhouse ale has hints of molasses and nuttiness like its namesake. The Space Cowboy, a bière du pays (French farmhouse ale) brewed with oats, is light, a bit fruity, and very drinkable. Seaworthy is a bit more full-bodied, and may be as close as Oxbow comes to the tang of an American IPA. Beyond their commitment to European-style farmhouse beers, Oxbow blends a wonderful range of beers running the gamut from sweets to sours, fruity or smoked, with stops along the way at savory and umami. In addition, they pour beer from other breweries, and offer wine, ciders, and canned cocktails. TO THE FRENCH, FRIES ARE BELGIAN here really is something for everyone, and Duckfat Frites Shack, overseen by James Beard Awardwinning chef Rob Evans, provides the perfect food pairings. The eponymous fries, poutine, and shakes are spectacular, and there are daily sandwich and salad specials with vegetarian options. On a recent winter night, a Mushroom Melt with cheddar and caramelized-onion mayo, and the Vermonter Sandwich—turkey, smoked cheddar, pickled apples, and maple mayo—really hit the spot. The downside to Oxbow’s near-perfect location? Parking can be a bit of a challenge at busy times. Once you find a spot, take a stroll to enjoy the world-class view from the Eastern Prom, or drop down to the East End Beach and put your toe in the water. If you end the adventure at Oxbow and Duckfat, you’ll get a sense of why Portland’s foodie and craft-beer scene is as acclaimed as it is. n

Portland Maine Walking Tours explore Portland’s back alleys and beautiful panoramas on foot. In our new Brew Review column, tour guides Pete Lyons, Jeff Lyons, and Jason Singer review Portland’s breweries with a dash of history. Cheers! APRIL 2022 37

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H U N GRY E YE

Ramping Up for Spring Discover yourself while foraging for ramps,

ADOBE STOCK/VALERYIA

fiddleheads, and mushrooms.

“I

B Y DIAN E HUDSON

ngredients are all around us all the time, because of where we live,” says Anna Brown, co-owner with chef (and husband) Bowman Brown of Elda in Biddeford. “We gather them ourselves to represent the current season and showcase Maine’s best wild flavors in our nightly tasting menu.” APRIL 2022 39

e c i o h C s ’ f e Ch “If I had time, I’d go out myself, but I don’t, so I can’t,” says chef Melissa Chaiken of The Fiddlehead Restaurant in Bangor, where she’ll “process and freeze or pickle” the eponymous ingredient to “use in drinks like a bloody Mary, or as a garnish, or sautéed in butter, salt, and pepper for an appetizer.” Chef T. Love Smith of Gaia’s Plant-Based Kitchen in Brunswick has “a couple of local foragers I buy ingredients from, but I also enjoy foraging myself. I rarely make the same dishes twice, in the way a painter rarely paints the same painting twice. My favorite dishes are improvised and inspired by what’s in season, so they’re wellbalanced with vibrant colors, varied textures, and fresh flavors that go well together: Wild Rice Chanterelle Risotto, Maitake Miso Soup, Tempura Day Lilies with a pineinfused maple sweet-and-sour sauce, Chicken of the Woods Tacos with strawberryrhubarb salsa, Nettles and Ramps Pesto Penne, and the “Wild One” foraged mushroom and wild rice soup.” As well as cooking with wild mushrooms supplied by Jenny Lord, Tony Napolitano of Maria’s Restaurant says, “We forage fiddleheads ourselves. We can pick up a bushel at a time along the water.” And in late winter/early spring “we go out with a local lobsterman and get scungilli (baby sea snails) from the ocean to mix with calamari in a salad with a seafood sauce, or with shrimp in a fra diavolo sauce over linguini.” Street Dining restaurants source their wild ingredients “from Rick Tibetts, our local certified forager,” says Chef Fred Eliot, who pairs black trumpets and hen of the woods with the whole branzino at Street & Co. and says they also accompany the wood-oven-roasted black sea bass at Fore Street. Black trumpets adorn the baked haddock at Scales, where hen of the woods appears “either in confit on the tuna tartare or with the pan-seared scallops.” Ramps star “in the Jonah crab fritters and ramp salsa verde

ig.1 fiddlehead f

fiddleheads

fig.2

(continued from previous page)

We forage fiddleheads ourselves. We can pick up a bushel at a time along the water. —Tony Napolitano of Maria’s Restaurant

“Our landscape is bursting with edible and highly nutritious wild ingredients,” says chef T. Love Smith of Gaia’s PlantBased Kitchen in Brunswick. “Wild mushrooms, ramps, seaweed, fiddleheads, dandelion greens, day lilies, berries, pine needles, cucumber root, sassafras root, rose petals, wild carrot taproots, nettles, edible flowers, and tons of herbs.”

Chanterelles 40 P O R T L A N D MAGAZINE

JENNIFER LORD(2); ADOBE STOCK (3)

Lobster Mushroom

HU NGRY E YE at Scales,” while Fore Street uses “pickled ramps for charcuterie and stinging nettles for seasonal soups.” Elda’s focus on local, indigenous ingredients “often involves many steps of preservation and fermentation so they can be used year-round,” says Anna Brown, co-owner with chef (and husband) Bowman Brown of the Biddeford restaurant. “Sea rocket is a wild arugula that grows along the beach and has a peppery, horseradish taste, but also picks up some salinity from the sea. We grind it into a paste and use it almost like wasabi with raw tuna. In the summertime we make a spicy, floral harissa with beach roses and brush it on grilled lobster tails. Wild black cherry branches have an amaretto taste that we infuse into butter. In the fall we cook lobster in the cherrywood butter, then brush it with a glaze cooked down from the fruit of the tree to finish it. We gather wild acorns, roast them, and grind them into flour with a pleasant toffee flavor that we use to bake acorn cakes. In the winter we use white pine, balsam fir, hemlock spruce, and wintergreen to brew a ‘forest tea’ we sweeten with honey and serve as a welcome to our guests.”

Wild ramp pesto

“T

he accessibility to land for foraging is huge in Maine with all the land trusts and preservation trail systems like the Sebago to the Sea trail, the Carrabassett trails, and more,” says Old Orchard Beach resident Jenny Lord, 47, who grew up on an old farm in Brunswick where she remembers fiddleheading with her family from her earliest childhood. “In Portland alone, there are over a hundred miles of pub-

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lic trails. I can access the twenty-two-mile Eastern Trail from my backyard. There are miles and miles of safe zones where foragers can feel comfortable exploring. “And we often have our own special, secret places. About ten years ago my father and I developed a relationship with a couple in Freeport to forage fiddleheads on their property. They expect us every year, and if they aren’t at home, they leave us a note telling us to head down to our spot.”

with help from the Natural Resources Council of Maine

FORAGING ETIQUETTE 101 utual respect is key to this symbiosis. “We’re careful to harvest responsibly and always leave more ferns than we collect, so that the species can reproduce and return the following season. On each fiddlehead, for example, there are usually five prongs that will come up. We pick at most three. “We take note of the property and report anything unusual. There are beavers living there, so every year the landscape changes. I always try to make a pie or bring a treat for our friends in exchange for their letting us forage. Last year I brought them my own honey. “The other thing to remember and practice is safety. You have to know how to positively identify your wild edibles, as there are many poisonous look-alikes out there. And I’m always careful to pick in an unpolluted environment. You don’t want to pick dande-

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I rarely make

the same dishes

twice, in the way a painter rarely

paints the same painting twice. —T. Love Smith of Gaia’s Plant-Based Kitchen lion greens on fields or yards that have been sprayed with pesticides. Forever chemicals are a fast-growing enemy of safe foraging.” FIRST UP, FIDDLEHEADS oraging season starts with fiddleheads, ostrich ferns that grow along river and stream shoulders for just a few weeks following Mother’s Day. “It’s important to positively identify the fern before eating, as there are other ferns that can make you sick if you digest them,” Lord says. “The young frond will be smooth and have a U-shaped stem. Their mature dried frond resembles a feather. To be safe, you must positively identify all three traits. I always make sure the river source is not polluted, wash them thoroughly, and cook them well. “ What’s next? “Ramps, a species of wild onion a lot like leeks, are tender in early spring. They reproduce two ways: by a flower that turns into seeds, and by their roots. To properly harvest, it’s best to cut three-quarters of the ramp bulb and leave the root undisturbed. A well-managed patch can last a lifetime. You can transplant ramps by digging up the entire plant, including the root. I’ve successfully done this over the last few years, re-planting small portions of my wild ramp patch on my own property.” Lord says chanterelle mushrooms are found around trees—but never on them— from midsummer to early fall. “You’ll find them growing near each other, but never

ADOBE STOCK (2); JENNIFER LORD

2 lb. fresh spring or fall oyster mushrooms 1 small sweet onion, diced 4 cloves garlic, minced 1/2 t. fresh rosemary, chopped 1/2 t. fresh thyme, chopped 1/2 t. fresh oregano, chopped 1/4 c. freshly grated parmesan 3 T. cooking sherry 1/4 c. olive oil 1/2 t. sea salt Mix all ingredients together in a crockpot and cook on low for 5 hours. Stir halfway through and again before serving as a side dish, a vegetarian entree, or over steak. Recipe by Jenny Lord.

in a cluster. They usually only flush once a year, and typically grow back in the same spots every year. It’s very important to positively identify them, because jack-o’-lantern lookalikes are poisonous.” What’s one of the hardest mushrooms to forage? “Trumpet mushrooms hide in plain sight from early summer through late fall. You can walk by a whole patch and miss them growing in clus-

Oyster

Chicken of the Woods APRIL 2022 43

Guided Foraging

ters or singular. But on a hot sunny day you can smell their floral, earthy scent before you see them in water flushes and on the sides of trails with water runoff.”

his being Maine, of course there are lobster mushrooms, if you know where to look. From July through October, “these are one of the most colorful mushrooms,” says Lord. “They get their name from their color, texture, and seafood taste.” In fact, “these Lactarius or Russula mushrooms are inedibly bitter before the parasitic mold that coats them turns them their bright orange color. They come back in the same spots for years after heavy rains, 44 P O R T L A N D MAGAZINE

usually partly covered by dirt and leaves with only part of the mushroom exposed.” TASTES LIKE… If you’ve been contemplating going vegetarian, chicken of the woods—named for its taste and texture—can ease the transition from June to early fall. “They rely on wood to grow and are usually found on oak trees,” Lord says. “Once a chicken has shelved out, it will have a very tough and woody texture, so it’s best foraged when still very young.” Hen of the woods (maitake), on the other hand, “get their nickname because they resemble a ruffled-up hen. Found mostly

on old red oaks, they grow back in the same spots each year. From the beginning of September through late October, it’s one of the most common foraging mushrooms. There are no toxic look-alikes and it’s easy to identify, with health benefits from lowering blood sugar and boosting immune function to possibly killing cancer cells.” Not to worry if you don’t live near any red oaks. Lord says oyster mushrooms, which always grow on wood in clusters, “are prevalent in Maine in both spring and fall, and fall oysters can often be found on sugar maples.” Partial to warm fall days with cold nights, matsutake, one of the costliest

ADOBE STOCK

Maine Mycological Association. Virtual mushroom forays and statewide field trips for members. mainelymushrooms.org Maine Primitive Skills School, Augusta. Classes in wild foraging and other survival skills. primitiveskills.com North Spore, Westbrook. Virtual and in-person programs on mushroom identification and cultivation. northspore.com Rewild Maine, Portland. Classes and workshops on urban foraging, wild food processing, and wild plant propagation. rewildmaine.org

H U N GRY E YE of August. “Our property in Old Orchard Beach is loaded with wild low-bush blueberries,” Lord says. “I spend two weeks raking my property, gathering and freezing them for future use. I also harvest teaberry (wintergreen) leaves on my property, making my own extract for handcrafted truffles, and a great homemade tea. The leaves have astringent and anti-inflammatory properties valued by Native Americans for relieving back pain, rheumatism, headache, fever, sore throats, and menstrual cramps.”

Chicken of the Woods Things like rose petals, seaweed, and edible flowers are often used as accents to dishes rather than the centerpiece, but I look for ways to incorporate local ingredients that tend to be new to the general public. —T. Love Smith of Gaia’s Plant-Based Kitchen

mushrooms in Japan, is one of the last to appear in Maine before winter. Their name means “pine mushroom,” and they’re found under pines, firs, and commonly under eastern hemlocks in Maine. “It’s easy to misidentify these mushrooms known for their health properties,” says Lord. “They grow close to the ground and sometimes just appear to be a mound of dirt. I rely on their funky cinnamon/dirty-sock smell to identify them.” WHAT’S FOR DESSERT? And for those who don’t like mushrooms, high-bush and low-bush wild blueberries abound from late July to the beginning

Lord is entirely self-taught, taking it slowly for the first few years while honing her skills at identification. She finds Facebook groups such as Maine Mushrooms, Maine Mushroom Hunting, and Maine Foragers “especially helpful in discovering the times that species are beginning to appear in different areas. I’ll see posts from folks finding oyster mushrooms, for example, and if they’re close geographically to where I generally find mine, I know it’s time to get out there.” SAFETY IN NUMBERS For those who wish to dip a toe in without going it alone, there are workshops, classes, and outings aplenty. Louis Giller of North Spore in Westbrook says his classes always fill up quickly via social media, so early spring is the best time to sign up. Giller partners with organizations such as Pineland Farms in New Gloucester, where on April 29 and May 6 he will conduct in-person outdoor classes on how to grow mushrooms at home in your own garden, followed by classes in late June on active foraging. “I took a class with David Spahr that was an inspiration to me,” Giller says. “He APRIL 2022 45

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Open Tuesday–Saturday | www.mariasrestaurant.com | 1335 Congress Street, Portland | 772-9232 46 P O R T L A N D MAGAZINE

HU NGRY E YE

On a hot sunny day you can smell their floral, earthy scent before you see them. does some of his teaching through Merrymeeting Adult Education in Topsham and is very active on the Maine Mushrooms Facebook page. I definitely recommend his guidebook for beginners, Edible and Medicinal Mushrooms of New England and Eastern Canada: A Photographic Guidebook to Finding and Using Key Species. GEO LEO lot of folks are frightened of eating wild mushrooms,” says Giller. “But when you narrow it down to the fifteen or so really good edible mushrooms in Maine, it’s not that hard to learn exactly what to look for. For example, nothing at all looks like a lion’s mane but a lion’s mane! But you’ve got to take your time with it, adding one species at a time. A lot of poisonings occur when people looking for chanterelles pick jack-o’-lanterns instead. That should never happen, because the color, smell, and gill formation are totally different. But you do have to learn these characteristics.” Even I, a total beginner with a healthy level of fear, feel encouraged to find a class

“A

Hen of t he woo ds

WELCOME BACK TO

WONDER Online classes begin March 3 Open for visitors May 1

M A I N E G A R D E N S . O R G B o o t h b a y ,

M a i n e APRIL 2022 47

The

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Bed & Breakfast

Your Beautifully traditional Midcoast Maine wedding destination 132 seguinland road • georgetown, Maine • innkeepers: penny & paul BaraBe • theMooringB-B.coM • 207-371-2790 | 866-828-7343

WWW.BANDALOOPRESTAURANT.COM 1200 PORTLAND RD. (ROUTE 1) ARUNDEL, ME 207-967-4994 INSTAGRAM @BANDALOOP_RESTAURANT 48 P O R T L A N D MAGAZINE

ArtRobtSextnPromise0108

HU NGRY E YE and begin. I mention this to a friend, who warns me that even experienced foragers can make mistakes. “It happened to my son, who’s been foraging for the last decade and building his knowledge of mushrooms for the past three years.” DANGEROUS DOPPELGÄNGER Asking to remain anonymous, her son, 32, a homesteader in Downeast Maine, tells his story: “I know my land and regularly forage it for Boletus, porcini, and coral mushrooms. I came home from a trip at dusk, picked from my usual spots, and cleaned and cooked them thoroughly at around 7 p.m. At 2 a.m. my wife and I woke with gas, vomiting, and stomach pain so excruciating we had to go to the ER. They treated us for nausea and dehydration, and we came home, but the next day was worse. Back in the ER, we were hospitalized for two days and put on a drip for toxic poisoning. Our liver levels were off the charts.” They returned home to treat themselves with acupuncture and herbal medicine, and after some weeks recovered with their liver levels returning to normal.

JENNY LORD

10:05 AM

Page 1

The Promise A Most Unusual Gift of Love

the poem reads:

A Most Unusual Gift of Love

mycologist friend determined three possible causes, the third being most likely: one, a bacteria on the mushroom; two, a tiny Amanita attached to one of the mushrooms; and three, a very rare coral mushroom lookalike that is toxic. The diminished light at the time of picking probably contributed to this painful mistake. Hmmm. I think I’ll stick to the lion’s mane for now, once I can truly determine, with the help of an expert, its characteristics. And blueberries and dandelion greens. Maybe grow some wine caps with supplies and instructions from North Spore? And possibly try to find, with a seasoned forager, the hen of the woods, since there are no toxic look-alikes. Happy safe foraging to you too! Abundance awaits the careful connoisseur. n

Bear’s Head Too t h

11/19/07

“Across the years I will walk with you— in deep, green forests; on shores of sand: and when our time on earth is through, POEM READS : in heaven, too,THE you will have my hand.”

“Across the years I will walk with you— Dear Reader, The drawing you see above is called The Promise. It is completely composed of green forests; on ashores ofplaced sand: dots ofin ink.deep, After writing the poem, I worked with quill pen and thousands of these dots, one at a time, to create this gift in honor of my youngest brother and and when our time on earth is through, his wife. Now, I have decided to offer The Promise to those who share and value its in heaven, too, you will have my hand.” sentiment. Each litho is numbered and signed by hand and precisely captures the detail of the drawing. As a wedding, anniversary or Valentine’s gift or simply as a Dear Reader, standard for your own home, I believe you will find it most appropriate. The drawing you see above called Promise.” It isfully-framed completely composed dots oftone ink. After Measuring 14" byis16", it is“The available either in a subtleofcopper writing the poem, I worked with a quill pen and placed thousands of these dots, one at a time, to with hand-cut double mats of pewter and rust at $145*, or in the mats alone at create this gift in honor of my youngest brother and his wife. $105*. Please add $18.95 for insured shipping. Returns/exchanges within 30 days. Now, I have decided to offer “The Promise” to those who share and value its sentiment. Each My bestand wishes are by with you. litho is numbered signed hand and precisely captures the detail of the drawing. As a wedding, anniversarySextonart or Valentine’s or simply a standard for your own Inc.gift • P.O. Boxas581 • Rutherford, CA home, 94573I believe you will find it most appropriate. (415) 989-1630 Measuring 14" by 16", it is available either fully framed in a subtle copper tone with hand-cut All major credit cards are welcomed. Please call between 10 a.m.-5 p.m. mats of pewter and rust at $110, or in the mats alone at $95. Please add $14.50 for insured shipping Standardguaranteed. Time, 7 days a week. and packaging. Your satisfactionPacific is completely Checks are also accepted. Please include a phone number. My best wishes are with you. *California residents please 8.0% tax The Art of Robert Sexton, 491 Greenwich St. include (at Grant), San Francisco, CA 94133

Please visit our at card number, address and expiraMASTERCARD and VISA orders welcome. Please sendwebsite card name, tion date, or phone (415) 989-1630 between noon-8 P.M. EST. Checks are also accepted. Please allow 3 weeks for delivery.

www.robertsexton.com

“The Promise” is featured with many other recent works in my book, “Journeys of the Human Heart.” APRIL 2022 49 It, too, is available from the address above at $12.95 per copy postpaid. Please visit my Web site at

www.robertsexton.com

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CLOCKWISE FROM TOP LEFT: ALEKSANDER; COURTESY ANDRÉ GAMARD (2)

t’s not like there’s a classically trained French chef up here in the Maine woods creating five-star original cannabis confections for us to enjoy. Or is it? “I grew up in Bourges, in the Loire Valley—a very small town of under four hundred people,” says chef André Gamard. “In 1957 I went to the hospitality school of hotel management and cooking at Saint-Amand in the Department of Cher. We started with twenty in the class, and after three years only about ten people were still in it. Of all the class, only six of us stayed in the profession. After school I went to Paris, where I worked like a dog and got paid nothing.” Ah, the salad days. “But we were trained to be really good at what we were doing. I was one of the lucky ones able to take it, but after four years it was time to leave. “The five years I spent in Montréal were the most beautiful time in my life, when I was finally recognized for what I could do and paid accordingly. Then I moved to New York and worked for the most beautiful, elegant restaurant in the world, The Four Seasons (not the hotel—it did not exist then), with all the best ingredients we could ever dream of. But I worked in some dives too. I went from the bottom of the barrel to the top of the sky.” Next stop? “I was chef-owner at Le Marmiton for ten years.” At his tony bistro on Cordell Avenue in Bethesda, close to the National Institutes of Health, two of his regulars were “Dr. Anthony Fauci [director of the National Institute of Allergy and Infec-

tious Diseases during the COVID pandemic] and Dr. Robert Gallo,” co-discoverer of HIV as the cause of AIDS and pioneer of the HIV blood test. FROM HAUTE CUISINE TO PERFECT HIGH Why Maine? After the crowded, big-city life, “It’s a relief to be back in the country. I feel at home here in Machiasport. I like to forage wild food: mushrooms right in my backyard, wild berries, chokecherries—I make beautiful liqueurs out of these wild things. And all of this superb local seafood we have access to is unreal! “I moved here to retire, with my dog, Cadice. She’s an eight-year-old Shiloh Shepherd. She loves Maine and the cold! I built my own house with a friend with our own hands. I got the whole bay on one side, and on the other side I got the Machias River. I loved sailing in Chesapeake Bay and along the Severn River, but the water up here is not very warm, so I do some kayaking here but not sailing. I prefer to watch the water from afar. “In the meantime I met Ben Edwards, who was looking for a chef at Schoppee Farm in Machias. I didn’t want to start working again, but he convinced me to

Schoppee Farm’s Old-Fashioned Pâte de Fruit.

help him out.” That’s some secret weapon for a downeast organic hemp farm! PEACE THROUGH CHEMISTRY “CBD by itself is not my favorite taste, because if not handled right, there’s a sense of licorice that shows up sometimes when you don’t want it. In the beginning, we tried this, we tried that. One interesting thing I’ve found is that no standard recipe works in Maine. The iodine in the air and the humidity require adjustments to create the right balance of tastes. Ben is a chemist and a pleasure to work with. He calculated the strength of the CBD” so they could blend the science with irresistible flavor. “Without a doubt, the pâte de fruit is my proudest new development. It’s sugar-soft candy that tastes like pure fruit. Too hard and you lose the finesse and the taste, so it’s got to be soft. Here’s a picture of the pâte de fruit. From left to right: apricot, blueberry, apricot, raspberry, passionfruit. We make mango and morello cherry too.” What would Dr. Fauci say to that? n APRIL 2022 51

52 P O R T L A N D MAGAZINE

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M USIC

Dancing through Darkness Lucius rolls into the State Theatre on April 30. B Y MILEN A CALCAG N I

ith their new album Second Nature (April 8, 2022) rising from the ashes of the pandemic, Holly Laessig of Lucius shares a few silver-lining secrets.

MAX WAGNER

What’s kept your heart pounding during lockdown?

Writing a song starts with writing a letter to yourself so you can look at it, let it go, and make something joyous out of it. After being in quarantine so long, we knew our listeners might need that sense of release and escape too. We’re all dancing our way through the darkness. Including Brandi Carlile, your co-producer on Second Nature?

She’s a powerhouse! This was the first time we’ve written with other writers, not just each other. It makes you face yourself and dare to let another person in to write with you. Brandi does so much as an artist herself, but never at the expense of supporting other artists. She’s always lifting others up around her. Beyond dressing alike, you and Jess Wolfe sound like vocal twins. Practice or intuition?

When we first started singing together, we were figuring out how we could both leadsing. We have very different voices separately, but when we sing together we create a third voice. If you’re acting like one unit, the harmony will be a lot tighter.

Tell us about a happy accident.

We were in the studio a few years ago when our guitar player, Pete, runs in and says, “You guys have to come outside!” So we look up in the sky, and the craziest UFO you’ve ever seen is there! We were recording this really weird, spacey music at the time, so it was like we were in a science fiction novel, looking at each other like, “We’re going to be abducted!” It was the first launch of SpaceX, but they hadn’t announced it, and nobody knew it was happening. What are you most looking forward to in Maine?

I just want a good lobster roll! The last time we were there we got some at Eventide Oyster Co. So good! n APRIL 2022 55

EXPERIENCE

Theater

Chocolate Church Arts Center, 804 Washington St., Bath. The Last Five Years, Apr. 22–24 & Apr. 29–May 1. 442-8455. Footlights Theatre, 190 US-1, Falmouth. A Passage of Time, through Apr. 23; Surrender Dorothy, May 5–21. 747-5434. Good Theater, St. Lawrence Arts Center, 76 Congress St. Desperate Measures, through Apr. 24. 835-0895. Gracie Theatre, 1 College Cir., Bangor. TAKE3, Apr. 28. 941-7888. Mayo Street Arts, 10 Mayo St. Sandglass Theater’s When I Put on Your Glove, Apr. 15–16. 879-4629. Penobscot Theatre Company, Bangor Opera House, 131 Main St. Hockey Mom, through Apr. 16; Charlotte’s Web, April 14–16; Becoming Dr. Ruth, May 5–22; 9 to 5 The Musical, Jun. 23–Jul. 31. 942-3333. Portland Ovations, Merrill Auditorium, 20 Myrtle St. Requiem for an Electric Chair (re-scheduled), Apr. 27. 842-0800. Portland Stage, 25A Forest Ave. I And You, through Apr. 17; Sabina, May 4–22. 774-0465. Public Theater, 31 Maple St., Lewiston. Screwball Comedy, Apr. 29–May 8; Be Here Now, June 17–26. 782-3200. USM Department of Theatre, Russell Hall, Gorham Campus. Clue: On Stage, Apr. 15–24. 780-5151. Waterville Opera House, 1 Common St. Tuck Everlasting: The Musical, through Apr. 10; A Flea in Her Ear, Jun. 17–26. 873-7000.

Music

Aura, 121 Center St. Trevor Hall with Gone Gone Beyond, Apr. 12; Riff Raff, Apr. 16; Dorothy, Apr. 21; Too Many Zooz with Karina Wykman, Apr. 22; Eli Young Band, Apr. 30; Wage War with While She Sleeps, Gideon, and Chamber, May 1; Tesla, May 10; Buckcherry with Blacktop Mojo and Sumo Cyco, May 11; Badfish Tribute to Sublime with Joe Samba, May 13. 772-8274. Blue, 650A Congress St. Casco Bay Tummlers, Apr. 10; Jenny Van West, Apr. 10; Probably Whiskey, Apr. 14; Cumberland Crossing & Bluegrass

Tracy McMullen at Blue, April 16. 56 P O R T L A N D MAGAZINE

“Weird Al” Yankovic April 30 at Collins Center for the Arts and May 15 at Merrill Auditorium.

Jam, Apr. 14; Jazzputin & the Jug Skunks, Apr. 15; YEAH MAN, Apr. 15; Tracy McMullen, Apr. 16; Taylor O’Donnell, Apr. 16; Ocean Sol Jazz, Apr. 17; Hunter Lefebvre, Apr. 19; Layne’s Wine Gig, Apr. 21; D. Gross, Apr. 21; Mill Burners, Apr. 21; Library Brand, Apr. 22; Samuel James, Apr. 22; Drive By Todd, Apr. 22; Pat Broaders, Apr. 22; Javier Rosario Trio, Apr. 23; Jessye DeSilva, Apr. 24; Beth Jacques & the Strays, Apr. 26; Andrew Finn Magill and Ethan Setiawan, Apr. 27; Frank Fotusky, Apr. 28; KF3, Apr. 28; Sherrie Phair, Apr. 29; Grain Thief, Apr. 29; Dharma Down, Apr. 29; Phil Sargent, Apr. 30; Flacco’s Bizarre Adventure, Apr. 30; Greg Klein & Clementine’s Army, May 1; Sean Gavin, May 4; Maine Middle Eastern Ensemble, May 5; Showmen’s Rest, May 5; Darlin’ Corey, May 6; Michael Beling, May 7; Clifford Cameron, May 7; Jenny Van West, May 8; Will Woodson and Caitlin Finley, May 11; Matt Meyer & Gumption Junction, May 12; Cumberland Crossing & Bluegrass Jam, May 12; Heather Pierson Trio, May 13; Tiger Saw, May 13; el malo, May 13; Carl Dimow Quartet, May 14; Titus Abbott Collective, May 14; Sue Sheriff Jazz, May 15; Jazz Sesh, every Tue; Irish Session, every Wed. 774-4111. Chocolate Church Arts Center, 804 Washington St., Bath. Crystal Vision with Runnin’ Down a Dream, Apr. 15; Shawn Colvin “Steady On” 32nd Anniversary Tour, May 6; Jonathan Edwards, May 13; Enter the Haggis, Jun. 4; NRBQ, Jun. 10. 442-8455.

COURTESY PHOTOS

Collins Center for the Arts, 2 Flagstaff Rd., Orono. Masterworks V: The Grand Finale, Apr. 10; Stile Antico, Apr. 24; “Weird Al” Yankovic, Apr. 30. 581-1755. Cross Insurance Arena, 1 Civic Center Sq. Trinity of Terror Tour with Black Veil Brides, Motionless in White and Ice Nine Kills, Apr. 14; Shinedown with The Pretty Reckless and Diamante, Apr. 18; For King & Country, Apr. 26; Chicago, May 8; Megadeth and Lamb of God, May 12. 791-2200. Jonathan’s Ogunquit, 92 Bourne Ln. David Mallett Band, May 13; Confounded Bridge Playing Music of Led Zeppelin, May 14. 646-4777. Mayo Street Arts, 10 Mayo St. Firefly the Hy-

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brid, Apr. 22-23. 879-4629. Merrill Auditorium, 20 Myrtle St. Bonnie Raitt: Just Like That Tour, Apr. 23; “Weird Al” Yankovic: The Unfortunate Return of the Ridiculously SelfIndulgent, Ill-Advised Vanity Tour, May 3; Tori Amos, May 15. 842-0800. One Longfellow Square, 181 State St. Jill Sobule with Emma Ivy, Apr. 10; Alash Ensemble, Apr. 12; USM Student Jazz Combo Night, Apr. 13; Don Campbell Band, Apr. 16; Eric Bettencourt, Will Mallett, and Pat Byrne, Apr. 19; Lucy Wainwright Roche & Suzzy Roche, Apr. 20; Portland Jazz Orchestra, Apr. 21; Parsonsfield, Apr. 23; House of Hamill, Apr. 29; Stash Wyslouch, May 4; Jeffrey Foucault with Erik Koskinen, May 5; Erin Harpe & the Delta Swingers, May 6; Leo Kottke, May 9–10; Mile Twelve, May 12; Jeff “Skunk” Baxter with CJ Vanston, May 14. 761-1757. Portland House of Music, 25 Temple St. Yellow Bella’s Bartok with Kendall St Company & Pressing Strings, Apr. 10; Wake Up Mama: A Tribute to the Allman Brothers Band, Apr. 15; Gorilla Finger, Apr. 16; Spafford, Apr. 19; 420 Party with Gina & the Red-Eye Flight Crew & Maine Dead Project, Apr. 20; Rigometrics, Apr. 21; Mouth Washington & Lake Over Fire, Apr. 22; Sans Souci: A Tribute to Jerry Garcia Band, Apr. 23; LeSpecial, Apr. 28; Cold, Cold Night Burlesque & Ragtime Rebellion, Apr. 29; Music of Chris Stapleton & Miranda Lambert, Apr. 30; Hello Newman, May 6; Hambone, May 12; Seepeoples with Five of the Eyes & Bad Combo, May 13; Tom DiMenna Sings Cat Stevens, May 14. 805-0134. Portland Gina and Ovations, the Red EyeMerrill Auditorium, 20 Myrtle St. From Flight Crew Marnako at Portland to Birmingham: Amadou of Music 20.Boys of Alabama, Apr. 29; &House Mariam andApril Blind New York Philharmonic String Quartet, May 1. 842-0800. Portland Symphony Orchestra, Merrill Auditorium, 20 Myrtle St. Barber & Brahms, on-demand through Apr. 15; St. Matthew Passion, Apr. 10 & 12 (on-demand Apr. 20–May 20); Classic Broadway, May 7-8 (on-demand May 11–Jun. 10); Pa-

58 P O R T L A N D MAGAZINE

MORGAN JAHNIG; SHERVIN LAINEZ; SHANNON GREER

Rockland 8-12 Ann Larsen Oils, Acryl/Past Studio Plein Air

September

Rockland

October

July

EXPERIENCE

Old Crow Medicine Show at the State Theatre, May 7.

Tedeschi Trucks at the Waterville Opera House April 15 and at State Theatre Apri l 16. cho Flores Plays Márquez, May 17 (on-demand May 25–Jun. 24). 842-0800. State Theatre, 609 Congress St. Mt. Joy with Yoke Lore, Apr. 10; Sierra Ferrell with Timbo, Apr. 14; Tedeschi Trucks, Apr. 16; Marc Maron, Apr. 17; Set It Off, Apr. 18; Kaleo with Des Rocs, Apr. 19; Judy Collins, Apr. 22; Start Making Sense and the Immaculate Horns, Apr. 23; Lucero with Myron Elkins, Apr. 26; LP with Nick Leng, Apr. 28; Lucius, Apr. 30; Palaver Strings: Welcome Here, May 5; Old Crow Medicine Show, May 7; The HU with the Haunt, May 13; Dinosaur Jr., May 14; Alec Benjamin with Sarah Kays, May 15. 956-6000. Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. George Winston, Apr. 14; Bacon Brothers, Apr. 15; Ward Hayden & the Outliers, Apr. 16; Adam Ezra Group, Apr. 23; Bill & the

Paula Poundstone at Stone Mountain Arts May 12 and the Strand Theatre May 14.

APRIL 2022 59

Hiding in Maine. With Us. “Death to the Dracu grandson!” In terror, Iordana Ceausescu of Romania disappeared in secret to Old Orchard Beach with her son while the world searched for them. She lived a buried life among us for five years. Drawn from 800 hours of unique interviews with Iordana. Colin W. Sargent’s Red Hands—“an astounding account of the Romanian revolution in the voice of Ceausescu’s daughter-in-law.” –Martin Goodman in the Morning Star

b arb ican p r es s .co m/ bo o k / r ed-h a n ds /

EXPERIENCE

Belles, Apr. 29; We Banjo 3, May 5; The Seldom Scene, May 6; Matt Anderson, May 7; Kris Delmhorst, May 13; The Weight Band, May 14. 935-7292. Strand Theatre, 345 Main St., Rockland. Matt Andersen, May 6. 594-0070. Thompson’s Point, 10 Thompson’s Point. Samuel James, May 12. 956-6000. Waterville Opera House, 1 Common St. Tedeschi Trucks “Fireside Live,” Apr. 15; The Ghost of Paul Revere, Apr. 22; Dean Ford & the Beautiful Ones, Apr. 23. 873-7000.

Dance

Collins Center for the Arts, 2 Flagstaff Rd., Orono. Anne of Green Gables: The Ballet, Apr. 16. 581-1755. Maine State Ballet, Lopez Theater, 348 U. S. Route 1, Falmouth. Beauty and the Beast, through Apr.10. 781-3587. Merrill Auditorium, 20 Myrtle St. Riverdance, May 4. 842-0800. Portland Ballet, Westbrook PAC, 471 Stroudwater St. Firebird, Apr. 29–30. 842-0800.

And now...Falmouth!

Comedy

Merrill Auditorium, 20 Myrtle St. Steve-O: The Bucket List Tour, Apr. 28; Kevin James, May 12; Iliza: Back in Action Tour, May 13. 842-0800. State Theatre, 609 Congress St. CrankGameplays, Apr. 15; Letterkenny Live, Apr. 20. 956-6000. Stone Mountain Arts Center, 695 Dugway Rd., Brownfield. Bob Marley, Apr. 21; Paula Poundstone, May 12. 935-7292. Strand Theatre, 345 Main St., Rockland. Paula Poundstone, May 14. 594-0070.

Proud to carry on the legacy of The Book Review in Falmouth (Psst...Watch for big growth in March!)

(207) 781-4808 shermans.com 60 P O R T L A N D MAGAZINE

Waterville Opera House, 1 Common St. Whose Live Anyway?, Apr. 26. 873-7000.

Art

Bates College Museum of Art, 75 Russell St., Lewiston. Senior Thesis Exhibition 2022, Apr. 15– May 28. 786-6158. Bowdoin College Museum of Art, 245 Maine

Anne of Green Gables: The Ballet at Collins Center for the Arts on April 16.

Authentic Thai Cooking

865-6005

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Spice Levels

★ 1 Star: Coward ★★ 2 Stars: Careful ★★★ 3 Stars: Adventurous ★★★★ 4 Stars: Native ★★★★★ 5 Stars: Showoff

St., Brunswick. Jona Frank: Model Home, Marcia Resnick: As It Is or Could Be, through Jun. 5; Innovation and Resilience Across Three Generations of Wabanaki Basket-Making, through Sep. 18; Re|Framing the Collection: New Considerations in European and American Art, 1475– 1875, through Dec. 21, 2023. 725-3275. Brick Store Museum, 117 Main St., Kennebunk. Jane Morgan: In My Style, through May 21. 985-4802.

“CLEAT” BY DON JUSTIN MESERVE, WINTER HARBOR; ANNE OF GREEN GABLES – THE BALLET®, CANADA’S BALLET JÖRGEN

Center for Maine Contemporary Art, 21 Winter St., Rockland. Congressional Art Competition, May 14–21. 701-5005. Colby College Museum of Art, 5600 Mayflower Hill Dr., Waterville. The Poetics of Atmosphere: Lorna Simpson’s Cloudscape and Other Works from the Collection, through Apr. 17; Jacob Lawrence: The Life of Toussaint L’Ouverture, through Jun. 5; Act of Sight: The Tsiaras Family Photography Collection, through Aug. 14; Sarah Cain: hand in hand, through Dec. 11. 859-5600. Cove Street Arts, 71 Cove St. Faculty Photography II, through Apr. 16; This Is Nothing Like I Thought It Would Be, This Must Be the Place, Wait What?!, through May 7; All the Light Below, through Jun. 11. 808-8911.

491 US Route One, Freeport, Maine 1/2 mile south of Exit 20 (Across from Comfort Suite)

Camp Agawam Where a boy learns to be his best self.

Farnsworth Art Museum, 16 Museum St., Rockland. Women of Vision, through May 1; Farnsworth Forward: The Farnsworth Collection, through Dec. 31; Leonard Baskin: I Hold the Cracked Mirror Up to Man, Apr. 16–Jan. 15, 2023; Andrew Wyeth: Early Temperas, Andrew Wyeth: Islands in Maine, Apr. 23–Oct. 16; Ashley Bryan: Beauty in Return, May 28–Dec. 31. 596-6457. Greenhut Galleries, 146 Middle St. 11th Biennial Portland Show, through May 28. 772-2693. Maine Historical Society, 489 Congress St. MHS in Pictures: Exploring Our First 200 Years, through May 21; Representing Every Particular: John Martin’s 19th-Century Fashion Illustrations, through Aug. 6; Northern Threads: Two Centuries of Dress at Maine Historical Society, Part 1: Clothing circa 1780–1889, through July 30; Part II: Clothing circa 1890–1980, Aug. 12–Dec. 31. 774-1822. Maine Maritime Museum, 243 Washington St., Bath. Cotton Town: Maine’s Economic Connec-

Join us for a technology-free summer of outdoor fun, friendship, growth, leadership and community.

www.campagawam.org

207-627-4780

APRIL 2022 61

M A I N E S TAT E P R I S O N S H O W R O O M Craftsmen Rebuilding Their Lives — Since 1824

QUALITY HANDCRAFTED FURNITURE, TOYS, ARTS & CRAFTS 358 Main Street (Route 1), Thomaston, Maine 04861 · 207-354-9237 · Open Daily, 9 a.m.–4 p.m. · On Facebook at MSPShowroom For an exciting and rewarding career in corrections contact, by phone call or text, the Maine State Prison at (207) 816-1173.

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Call to receive a brochure 1-800-244-2335 | 207-827-2010 Cyr Northstar Tours’ Upcoming Tours PENN DUTCH (Lancaster, PA) May 10-14, 2022 | $1,105pp (dbl occupancy)

COASTAL MAINE BOTANICAL GARDENS (Boothbay, ME) June 26, 2022 | $114 per person

ESCAPE TO THE CAPE (Cape Cod, MA) May 16-20, 2022 | $990pp (dbl occupancy)

ROYAL NOVA SCOTIA INTERNATIONAL TATTOO MUSIC FESTIVAL (Halifax, Nova Scotia, Canada) June 28 - July 2, 2022 | $936pp (dbl occupancy)

SPIRIT OF BOSTON

(Boston, MA) June 18, 2022 | $207 per person

NEW YORK CITY! (New York, New York) June 16-20, 2022 | $1,291pp (dbl occupancy)

62 P O R T L A N D MAGAZINE

BOSTON RED SOX VS NEW YORK YANKEES (Boston, MA) July 9, 2022 | $254 per person

(New Brunswick, Canada) July 10, 2022| $211 per person NIAGRA FALLS (Niagra Falls, Canada) July 13 - 17, 2022 | $1,426pp (dbl occupancy) KINGS LANDING

CABBAGE ISLAND CLAMBAKE (Boothbay Harbor, ME) July 17, August 7, August 28, 2022 | $196 per person

EXPERIENCE tions to Slavery, through May 8; Arthur Beaumont: Art of the Sea, through Jun. 5; Sustaining Maine’s Waters: Understanding the Changing Gulf of Maine, through Dec. 31. 443-1316. Maine Sculpture Trail, Schoodic International Sculpture Symposium. An outdoor exhibit of 34 sculptures spanning over 273 miles along the coastal region of Downeast Maine. schoodicsculpture.org. Mayo Street Arts, 10 Mayo St. Kifah Abdulla: Art – Arabic Calligraphy – And Me, through May 26. 879-4629. Moss Galleries, 100 Fore St. Richard Keen: Sticks & Stones, through Apr. 16; Jenna Pirello, Apr. 22–May 21. 781-2620. Moss Galleries, 251 US-1, Falmouth. Robert Wieferich, John Knight, through Apr. 23; Leslie Parke, Meyer Brothers, Apr. 29–Jun. 4. 781-2620. Portland Museum of Art, 7 Congress Sq. Interaction of Color: Prints from the PMA Collection, through May 22.; North Atlantic Triennial Down North, through Jun. 5; Flying Woman: The Paintings of Katherine Bradford, Jun. 25–Sep. 11. 775-6148. Richard Boyd Art Gallery, 15 Epps St., Peaks Island. Works on Paper, through Apr. 29; Paint-

Experience the height of elegance and comfort in beautiful Camden, Maine

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NOTIFICATIONS Our daily struggle with digital over-stimulation is continuous and real. With emails, pop-up ads, and notifications, we are often in sensory overload. Reading a print publication is a focused experience outside of the digital realm. Printed content has tested better with brand recall than digital, and is easier on the eyes. Bottom line: printed publications provide readers with a meaningful and memorable experience. Cummings Printing is a third-generation family-owned company specializing in printing high-quality, shortrun publications. At each phase of the print process, they provide a human-touch that is unmatched by the competition. We help you create compelling publications so your readers truly understand the allure of the printed word. cummingsprinting.com

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Early College

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Tuition-free* courses at Maine’s flagship university and its regional campus, the University of Maine at Machias

Summer 2022 Early College registration for high school students is open Over 60 online courses. Live courses are also available in Orono and Machias. *Tuition free for Maine public school and state-registered homeschool students. Special Early College tuition rate of $138.25/credit is available for private school and non-Maine resident students, and Maine public high school students taking more than 12 credits.

Apply Today! um.earlycollege@maine.edu 207.581.8024 umaine.edu/earlycollege The University of Maine is an equal opportunity/ affirmative action institution.

64 P O R T L A N D MAGAZINE

EXPERIENCE ings in Oil, May 1–30. 712-1097. River Arts, 241 US-1, Damariscotta. New Works, through May 7; Wild Things, May 14–Jun. 11. 563-1507. Ticonic Gallery and Studio, 10 Water St., Suite 104, Waterville. The Farm Tools Project, Apr. 11– Jun. 17. 872-2787.

Rent a Comfortable and Convenient Camper at Cedar Haven Family Campground Today! RENTALS STARTING AT $119 PER NIGHT

University of New England Museum of Art, 716 Stevens Ave. Sensing Place, through Jun. 12. 602-3000. University of New England Museum of Art, 11 Hills Beach Rd., Biddeford. Bright Horizon: UNE North and North Atlantic Region Artists, through Jun. 3. 602-3000.

Film

Maine Audubon, 20 Gilsland Farm Road, Falmouth. Earth Day Film Festival with Maine Outdoor Film Festival, Apr. 22. 781-2330.

Don’t Miss

Mayo Street Arts, 10 Mayo St. Sarah Nolen’s “Lisa the Wise” shadow puppetry, Apr. 30. 879-4629. State Theatre, 609 Congress St. BenDeLaCreme Is…Ready to Be Committed, Apr. 21. 956-6000.

15 Minutes from Portland & The Closest Campground in Freeport to L.L. Bean & Downtown Shopping

CEDAR HAVEN FAMILY CAMPGROUND

39 Baker Rd.

FREEPORT, ME 04032

207-865-6254

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B ayview G allery The Charles Winslow and Allie K. by James Wolford ~ oil on linen ~ 20” x 30”

58 Maine Street, Brunswick, Maine 04011 www.bayviewgallery.com APRIL 2022 65

Theresa Caputo, Merrill Auditorium, 20 Myrtle St. The star of the hit TLC show Long Island Medium live, Apr. 13. 842-0800. Thompson’s Point, 10 Thompson’s Point. Maker’s Market, May 8. 956-6000.

Tasty

Now You’re Cooking, 49 Front St., Bath. Facebook Live cooking demos with a rotating list of staff & local chefs, every Thu. 443-1402. To submit an event listing: portlandmonthly. com/portmag/submit-an-event/

66 P O R T L A N D MAGAZINE

THERESA CAPUTO, COURTESY PHOTO

EXPERIENCE

Portland Veterinary Emergency and Specialty Care is a private, locally-owned, and operated, multi-specialty veterinary center. We have been serving Maine for more than thirty years. We provide compassionate, expert specialty and emergency care for your pet, and peace of mind for you. OUR MISSION Our goal is to provide the highest quality medical, surgical and critical care to our patients, and offer excellent service to our clients.

207-878-3121 www.pvesc.com

MSSM STEM Summer Camp Does your child, aged 10-14, enjoy science, technology, engineering, and math activities? If so, please consider the Maine School of Science and Mathematics STEM Summer Camp. We have a calculated blend of 4 STEM classes and traditional summer camp fun. For 25 years we have been keeping kids academically stimulated during the summer.

MSSM.org/summer

Summer Camp

Maine aine School of Science and Mathema Mathematics

APRIL 2022 67

DINING GUIDE Andy’s Old Port Pub…Best traditional lobster roll on Portland’s waterfront, extraordinary pizza (even create your own!) and pub fare. Local fresh seafood. Live acoustic music. Never a cover. Local brews and waterfront style cocktails, 94 Commercial Street, Portland, 874-2639 Anthony’s Italian Kitchen 30 years of Old World recipes. Best meatballs in town. Mile-high lasagnas, fresh-filled cannoli pastries, 54 sandwiches, pizza. A timeless great family spot. Beer and wine. Free parking. 151 Middle St., Portland, AnthonysItalianKitchen.com, 774-8668.

Bandaloop has moved into a restored 1700s barn on Route 1 in Arundel. Since 2004 we have offered locally sourced, globally inspired, organic cuisine. Our new home has plenty of space, parking, outdoor seating, takeout, and an event space in the loft. We continue to offer something for every palate—from vegans to carnivores and everything in between. bandalooprestaurant.com BlueFin North Atlantic Seafood Chef Gil Plaster creates the quintessential Old Port dining experience: classic, contemporary dishes with fresh, locally caught seafood & seasonal ingredients. Breakfast, lunch, dinner, or your favorite cocktail in comfortable elegance or out on the patio w/fire pit. 468 Fore St. 775-9090, bluefinportland.com Boone’s A Portland landmark since 1898. Original home of Alexander Boone’s worldfamous Baked Stuffed Lobster. Two water-

front decks, two full bars, two cozy dining rooms, fireside tables. Perfect setting to enjoy the finest seafood from Maine and the world. Steaks, chowder, lobster rolls, grilled dishes, daily features. Visit Boone’s for a romantic date, business luncheon, family gathering or large banquet. BoonesFishHouse. com DiMillo’s On the Water Now’s the time to enjoy everything DiMillo’s has to offer: fabulous dishes prepared by Head Chef, Melissa Bouchard, voted one of Maine’s Chefs of the Year, plus Certified Angus Beef, Italian and the best lobster around. Our outside dining is unparalleled. Open Monday thru Saturday at noon, Commercial St., Old Port 772-2216. Always FREE PARKING while aboard. El Corazon Mexican food from the heart. Authentic family recipes passed down through generations & “oversized tequila selection.” Try our “Marisco”—a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus & Maine lobster. Lun. & din., Mon.–Thurs. 11–10. Fri.-Sat. till 11. Sun. 9–9. 190 State St. 536-1354, elcorazonportland.com.

Flatbread Company Portland Tucked between two wharves with picturesque waterfront views. Family-friendly restaurant w/ signature pizzas, weekly carne & veggie specials. Made w/ local ingredients, baked in wood-fired, clay ovens. Everything’s homemade, organic, and nitrate-free. 24 local drafts & cocktails showcase all-local breweries & distilleries. 72 Commercial St., 772-8777, flatbreadcompany.com. Hurricane Restaurant New England cuisine

with an international twist. Lobster & blueberry pie! Local produce and seafood, full bar, awardwinning wine list, in-house dessert chef. Sunday brunch. Live music Wednesday nights. Lunch and dinner seven days a week. Bar menu always available. Good restaurants come and go. Great restaurants get better and better. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com. J’s Oyster Premier seafood destination & locals’ favorite w/indoor & outdoor waterfront seating on a scenic Portland pier. Since 1977, classic favorites, friendly service. Named by Coastal Living one of “America’s Best Seafood Dives 2016.” 722-4828. Maria’s Ristorante Portland’s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine’s Best Meatballs. See our own sauce in local stores. $11.95-$22.95. Open at 5 Wed.-Sat. Catering always avail. 1335 Congress Street 772-9232, mariasrestaurant.com. Po’ Boys & Pickles..Small, easygoing joint constructing oversized po’boy sandwiches along with other hearty cajun eats! CAJUN... CREOLE...SANDWICHES...BURGERS... SEAFOOD...WINGS. 1124 Forest Ave, Portland, 518-9735. Profenno’s has been fixture on Main Street in Westbrook since established in 1962. Whether it’s good food you crave, a kid’s menu for the family, or some good entertainment, Profenno’s is the place to be! 934 Maine Street, Westbrook, 856-0033

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CLOCKWISE FROM TOP LEFT: JAMIE MERCURIO; ELYSE CHILAND TIPTON; COURTESY PHOTO; COURTESY FATHOM COMPANIES

RESTAURANT REVIEW

Hit the Roof Taste the breeze with all of Portland at your feet.

BY NANCY E NGL ISH

ith a kingdom of water and courageous harbor lights spread out before you, flames licking stones in the fireplaces, deep cushions in the sheltering couches, and lap robes for the chill, you may find it hard to leave the sixthfloor patio at Luna Rooftop Bar hotel on Commercial Street. The black window trim and non-gendered bathroom’s bronze tiles (with individual stalls) are a stage set of understated cool, and this restraint is echoed in the cocktail list, where sugar is never the starring ingredient, and jazzy supporting actors like rosemary, coffee, and ground chili get spotlights. Hades ($14) turns out to be a mound of poppy seed-speckled crushed ice (has Hell frozen over?) cresting the rim of a cup holding chilled rum and lime faintly fla-

vored with banana and tea. More intense and seductive, the smoky Adonis ($16) comes rimmed with spicy ground chili, tequila and mezcal dominating the pineapple, grapefruit, and lime. Two women by the window delight in the Persephone ($14), as if in preparation for some later descent, but we’re all in agreement that the Demeter ($16) stands out in the pantheon for its whiskey, Cocchi Dopo Teatro, clove, and coffee extract locally brewed at Rwanda Bean Coffee. This was the most original drink we tried, but all showcased the same

light hand with the simple syrup. Demeter’s roasted marshmallow was the only sugar bomb of the night—a welcome excess.

hile some of us are still dithering about shared food, a serving spoon would be welcome with the small plates meant to be shared, along with more toasted bread. Between the whipped goat cheese APRIL 2022 69

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with garlicky olives, shrimp in red sauce on polenta, and ricotta gnudi with poached pears and peppery red watercress drizzled with honey ($11–$17), there was more than enough for the three of us. So there was no clear rationale for ordering the mushroom bao ($16)—deep pockets of umami

with kimchee and a “sesame soy emulsion” like tangy kewpie mayo—except the server’s justified recommendation. Or to share the ricotta fritters ($10), heavenly crisp, small brown rockets of crunch and tenderness touched with lemon curd and mint. The bar was closed for a week or two in the

winter to install a new floor, as the original, new in the summer of 2021, had warped from rain and driven snow. The new diagonal black tiles should better withstand the insane weather of Maine, supporting this welcome, away-from-it-all refuge for the foreseeable future. n

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International Accreditation

460 Ocean Street

South Portland

207-799-4458

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FlowersInMaine.com

PHOTOS BY HEIDI KIRN WEDDINGS

W EDDIN G S

Making It New Renewing your vows in Maine.

MEAGHAN MAURICE

BY COLIN W. SARG EN T

o you remember that dance at the River Club after the war (you name the war—there’s always a war) when we locked eyes with each other for the first time? Remember our secret path to the beach through the sea roses? The night we drove all the way back to the cabin to

find your hat and caught the moonrise over the lake? Do we love each other even more than that—this second, right now? In the movies and in real life, lovers travel through hell or high water to find their way back to the exact spots where they first met or fell in love. The phenomenon APRIL 2022 73

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“Their twelveyear-old English sheepdog sat right in the middle of the ceremony.” —Mikaela Lines is called querencia. That’s why dear places and touchstones shimmer in many a vow renewal. Old postcards, a rope bracelet, the end of a breakwater or favorite pier. JUST THE TWO OF US aine, where so many dreamers migrate every summer to celebrate, is at the heart of many a personal mythology. Maybe an island is just the ticket to help you elope into your past (and future). Or a graceful yacht. If you met on the steamboat Katahdin, consider renewing your vows aboard her as you glide across Moosehead Lake. With luck, the stars will be out when you shoot time’s arrow.

207-789-5188 • WindsorChair.com 74 P O R T L A N D MAGAZINE

DEAL WITH SEALS Which is not to say you can’t be nostalgic for places you haven’t been before. One of All in One Weddings of Maine & Florida’s favorite clients is a couple who renews their vows every year on vacation in a different state. Making this renewal ceremony all about Maine for them was not without its challenges, says officiant Connie Mills. “They were on a bus tour of Portland, so I had to time their ceremony through the bus driver so I’d know exactly what time they’d reach Portland Head Light. All of the other tourists on the bus then became guests for the ceremony there.” Maine’s hotels and inns specialize in romantic getaways deepened by accidents of beauty. “We had a 45th anniversary vow renewal at the Inn By The Sea in Cape Elizabeth where their twelve-year-old English sheepdog sat right in the middle of the ceremony,” says All in One’s Mikaela Lines, who fit both her own wedding and vow renewal ceremony within the scope of the pandemic. “My husband is in the Navy, and at the beginning of COVID we were about

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W ED D I N G S to move and wanted to get married first, so Connie married us in an elopement ceremony. But my husband’s family couldn’t be there due to COVID, so Connie followed up with a beautiful vow renewal for us this past September when all of our friends and family could come and celebrate with us.” LOBSTER ISN’T OUR CHIEF EXPORT. IT’S ROMANCE. n Ogunquit, the Gazebo Inn is ready to help us make new memories for “$399 plus room rate and tax for a Marginal Way ceremony (two night minimum). Add $219 for an optional photo shoot.” As Carson Kressley once told us, “I don’t think [Marginal Way] is marginal at all! That’s a terrible name for it. It’s got such gorgeous views of the ocean. If I had to rename it, I’d rename it ‘Spectacular Way.’” Will this be your spectacular summer? Who doesn’t love return engagements? If your life is a movie, Maine is the ultimate projection. The thrill is, you’re not running away from someone—you’re running toward them. n

76 P O R T L A N D MAGAZINE

DAVID MURRAY WEDDINGS

Make it memorable. Choose a historic setting for your seaside Maine wedding

wellsreserve at laudholm 207-646-4521 ext 151

wellsreserve.org/weddings

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Inn & Restaurant Est. 1899

Candles For All Events

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NEWLY RENOVATED Ballroom accommodates up to 250 for Wedding Receptions

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Fogg’s Water Taxi Give us a call today to schedule your charter!

We offer a variety of vessels to accommodate anything your small to midsize group might need. Our ﬂeet includes intimate private charter boats for groups of six and under to our larger Casco Bay Cat for groups of 49 and under. Explore the bay in your own way. All charters are B.Y.O.B and food is welcomed.

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The most meaningful rings of your life should be built by hand!

You design it, we’ll build it . . . heirloom quality craftsmanship made exceptionally affordable! 67 Pine Street · Ellsworth, Maine 04605 · (207) 667-5855 · strikinggoldjewelers.com Stop in or follow us on Facebook to see new pieces being made daily!

84 P O R T L A N D MAGAZINE

Celebrating 50 years at the jeweler’s bench and 18 years serving you in Ellsworth!

Natalya Desena Photography

Molly Breton & Co.

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Molly Breton & Co.

SPECTACULAR LAKEFRONT + BARN ELEGANCE Fresh, Relaxing, and perfectly placed at the base of Maine’s White Mountains in the lakes region. Our newly renovated, modern farmhouse, offers outdoor waterfront elegance in an authentic barn venue. Our Wedding Coordinator, tables & chairs, set up & breakdown, are all included to make your wedding weekend perfectly tailored to you.

www.bearmtninn.com 207.583.4404

The way Maine weddings should be. Whitehall is your coastal Maine setting for modern, outsideof-the-box events. Plan your intimate wedding ceremony, reception or rehearsal dinner—or ask about booking the entire inn, and enjoy the best of Midcoast Maine all weekend long.

whitehallmaine.com · 207-236-3391 · 52 High Street, Camden, Maine · @whitehallmaine

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Maine Wedding Planning Guide

“A lake…is the earth’s eye.” Henry David Thoreau

Choosing the Lace

See it aboard the Katahdin. Katahdin Cruises on Moosehead Lake.

Setting it Up

Sailing late June through mid-October Tel: (207) 695-2716 Fax: (207) 695-2367 PO Box 1151 Greenville, ME 04441

Final

www.katahdincruises.com

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Maine Wedding Planning Guide

Let’s Talk.

“

We were driving the coast, so to speak, I think maybe in a station wagon. He fell in love with wherever we went, and now he’d fallen in love with Maine. We talked excitedly in the car. We were looking for a house on the water. We did examine the place! We kept driving north along the water until I don’t really remember the name of the town. We went quite a ways up, actually, because it was so beautiful. To John, each place was more beautiful than the last." —Interview with Yoko Ono by Colin W. Sargent, Summerguide 2003.

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Channel Music LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL

Many a sequel eclipses the movie that inspired it.

riginally built in 1906, this Cape Elizabeth mansion was utterly revamped for former Fairchild Semiconductor executive Darrell Mayeux by Anastos and Nadeau, with Joseph Waltman as architect, in the late 1990s before being flipped in 2003 with an asking price of $3.8M by Town & Shore Associates. Actually, with so many luscious amenities, it was too heavy to flip. What a slice of rockbound coast! The estate at 878 Shore Road

BY COLIN W. SARG EN T

guards the ship channel between Grey Rocks—newspaper magnate Guy Gan-

nett’s former family fortress—and Channelside, designed by John Calvin Stevens. Dazzling, smoky views of Ram Island Ledge Light, Cushing Island, and the ship traffic entering Portland Harbor make this perhaps the finest of the elevated waterfront homes clustered along Shore Road as you approach Delano Park and Fort Williams. BEGINNINGS The late Thurston Holt (1919-2020) grew up in the original house here APRIL 2022 99

(he attended Deerfield Academy and Williams College before serving on a Navy destroyer during World War II) long before the transformation. He was in his eighties when he spoke to us:

“It was designed by Howard Pease. It looks like a John Calvin Stevens design but is not. It was never designated a historic house.” Who do you have to be to live in a

place like this? Holt told us his father was a classmate of FDR’s at Harvard. Before he relocated to New York for a starry career with AT&T, “my father and Sidney St. Felix Thaxter went into law practice in Portland.” The elder Holt was also secretary of the Maine State Senate, and Thaxter’s daughter, the actress Phyllis Thaxter, “was my first love,” Thurston told us. “She was so beautiful; so was her sister, Hilly (Hildegarde).”

rowing up, Thurston Holt was buddies with next-door neighbor John Gannett, Guy Gannett’s son. “He had a [toy] railroad that we ran along the rocks here, with bridges and trestles. Each of the cars was three-and-one-half feet long.” RAILROADED? So why did Darrell Mayeux sell the place in 2003? His answer at the time: “I retired [from Fairchild] midway through the project. I was the worldwide sales and marketing

100 P O R T L A N D MAGAZINE

LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL

TA LK I N G WA L L S

They’re very quiet. Late at night it’s dark. You’ll be in the kitchen and all of a sudden you see this wave of light going over you, and it’s this ship slipping in. manager. We’re up to eight grandchildren now, and since my children have moved to California we’ve just sort of rethought our lifestyle and realized we’d be spending a lot of our time in California, and keeping a house this big locked up eight months out of the year didn’t seem to make sense.” A further consideration has emerged since then: Mayeux was locked in a lawsuit

against the former Fleet Bank Private Client Group in which he successfully claimed Fleet mishandled his $27M assets when he retired. In less than a year, his stock and cash portfolio from Fairchild had vanished, according to the Sun Journal. He was awarded $7.4M in damages in 2006. This may account for the amount of time it took

to put the finishing touches on his Cape Elizabeth palace in the first place. Lawsuit notwithstanding, Mayeux loved his time at 878 Shore Road while in residence. “That whole channel along here is amazing,” he said. Is it a cappuccino bar as well as a coffee bar on the second floor? we asked back when

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those things mattered. “Absolutely. Piped-in cappuccino.” THE DRAW ast-forward to 2022. The circular dining room, legendary three-story flying staircase, and sumptuous mahogany paneling dreamed up by Waltman are still here in full force, according to seller Lisa Lawrence. “We moved here from New Hampshire sixteen years ago this summer with our two daughters, 4 and 6, so I’m not sure how much they tore down during the remodeling. My husband’s a cardiologist. He was born in Biddeford, and he has many

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102 P O R T L A N D MAGAZINE

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LEGACY PROPERTIES SOTHEBY’S INTERNATIONAL

The primary suite explodes with a private deck hanging over Portland Harbor, a coffee bar, a massive fireplace, heated tile flooring, and an exercise room and laundry. friends in Maine. One of them, a director at Central Maine Medical Center, said, ‘Why don’t you come up to Maine?’ “We’d seen the house driving through, and we’d talked about Maine. We already had a house at Alton Bay on Lake Winnipesaukee and still do.

“After we bought the house, our daughters went to Cape Elizabeth schools. They were on the ski team and loved growing up here, but now they’re in college and beyond, so it’s time to downsize. “What I love is, I really have an appreciation for architecture, but I also like new

construction. This house has old-house history, but it’s pretty much new. The leaded glass in the library is from the original house. The Venetian chandelier speaks to our travels, like the Italian marble in the foyer—not shiny, but more like stonework. No matter where you are, there’s a window. APRIL 2022 103

United Realty realty

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Please visit visit our our website website for for virtual virtual tours tours on on our our listings listings and and access access to to ALL ALL Maine Maine Real Real Estate! Estate! Please Belfast

swan lake

179 nortHPort aVe, Belfast swanville Notably one of THE most reThe Nesmith-Read House • $350,000 markable properties on this desirable lake! Located close to Belfast’s downtown and waterfront, this historical Circa Custom built w/3314 sq.ft., Cathedral ceil1783 Cape is within walking distance to hospital, oceanfront parks and ing in Great Room will awe you. Access to waterfront. Front parlor and living room are adorned with fireplaces, a both levels & garage. Waterfront deck from formal dining room off custom designed kitchen featuring ins, and dock for the 1.5 Acresgranite, w/ 285’built frontage & woodstove; an office/family room with entranceboats! to studio, currently used Expansion Possible. sWan laKe sWanVille as a custom, interiorWinterPort design studio. Mls: 1304620 | $529,900 With 9 rooms, 3 baths, building flexiblethe floor plan, and zoning allows Lake House was built in 1999. Interior adorned Year-Round Nestled at the end of Pleasant St,offers overlooking Penobscot administrative center,this professional, clinical officefeatures space, uses are endless. with wide spruce & yellow pine. Living room & kitchen with 200’ waterfront, 4 bdrm, 2.5 bath home Renovated 2009 with attention to maintaindeck the original this historic house, theopen charm adorn every open flofoor plan; French Doors to and a 1stwarmth floor bedroom or lovely openinfloor plan with accessgiven to wrap-around from details room. room Commercial, ADA accessible Utilities, Central Mls# 1446059 ce; master suite on upper level. Beautiful views. Walkout living and sunroom. Vistas willw/City awe you. Detached 4 AC.offi Be agarage part ofw/loft. its history, one of Belfast’spaved oldest, existing houses, The Nesmith-Read House. $350,000 basement. 110’ waterfront, beach & dock. Rec room over bay Property is fenced, drive, sea wall; garage. Mls:1359899 $499,900 impeccable inside and out. Mls:1412774 $399,900

Belfast stockton spring - ocean

swan lake swanville Lovely Ranch home on 2.5 Acres w/ 515’ shorefront featuring many updates including new kitchen, waterfront deck, flooring, interior painting, paved drive, and more. 1500 sq. ft on one floor. Expansion possible to full 2nd floor; double lot! Belfast Mls: 1287308 | $299,900 Contemporary home featuring 3 bedrooms and 2 baths with modern decor throughout. Well-appointed kitchen w/ breakfast bar; open to dining which in turn opens to the rear, private deck. Master En-Suite w/private bath. Attached 2-car garage. Downstairs media room. Mls:1410884 $275,000

BelfastCross Pond, Morrill Penobscot Bay

Belfast Belfast

Beautifully Restored New England Cape on Pitcher Rd in Serenity, andintricate Tranquility on Cross Pond in Morrill… views across Belfast Sea Captain’s has been impeccably Built in 2003, nothing spared here folks! Custom built 3/2 home Peace, features Belfast Commanding Only 2Home milesthat to downtown, this lovely Belfast. Sunny & open 1stevery floor laKe w/spacious kitchendetails featuring describes thiswood amazing property. Nestled in the middle of a this Contemporary, maintained and home updated. Walking distance to downtown Belfast sWan Captivating views from room, wrapthroughout. Lovely floors, Penobscot Bay from has an updated kitchen, fireplace Belfast granite counter tops, stainless appliancesRoom & top of the line water spacious 5+ easy Acres,access this home none5you willto find. Chef’s Belfast Belfast and alsointoliving, the Belfast Harbor and Rail Trail. around lower level seasonal views and on is likecondo only miles downtown wateropen porch.Walk Most recently Attention Equestrians! Near downtown, home featuresoper8 Spaciousdeck, 4 bedroom 3 bathpatio, homeGreat on Beautiful Swan Lake Beautiful 3 bedroom 2 bathroom only 2 miles to cabinetry. Slider leadsEn-Suite to new deck that wraps around the Trail which kitchen, Living rm & dining featuresfront. gas fireplace; den w/ this 1624Great with entrances ideal as home w/fi replace, Master replace thetoRail leads to the Belfast 2005, sq. ft Room/studio home as aseparate business, locatedroom on U.S. Rt. 1 rooms, spaciousated kitchen w/island, family overlookw/over 700’ shared water frontw/fi to access for&your boating, downtown waterfront! Located within a Built 46 unitincomplex rear overlooking the lovely apple trees & gardens. Living, dinoffice, professional, clinical, spa unit. Formal dining and living woodstove. Wrap-around deck w/hot tub. Master bdrm features jetted tub, family roomenjoyment. on lower level with Waterfront. facing screened porch features access to oceanfront from every 14.46 makes ideal for home office, accounting, ing private acres,this pastures horses. Horse barn w/ swimming and fishing 3 floors of living. Master Water spread over 44 acres with walking paths. Lovely, spacious ing, den &1st bdrm, laundry & full bath all onand 1st floor. 3 deck. rooms, spaciouslegal kitchen with tin ceilings, private bath.SEE! Central Air, full house generator, outdoor shower, walkout to thefloor shore! spacious Must room! City utilities, private development. or medical facility. This is the dream electric & water opens to paddock area. Mls:1401830 on 1st floor. Lovely views. Make this your summer or yeardeck. Master w/private bath. Maintenance-free living rooms & full bath |up. Large 2-story barn ideal for shop/home Mls: 1302727 $349,900 Mls:1295111 Brazilian | $229,900 Enjoy lobster bakes on your own beach! Mls: 1290995 $254,900 home you’ve been searching near|Belfast Proper. $374,900 hardwood decking, dry basement, det. 2-car garage, only $269,900 round home. Mls:1410836 $394,900 included in price. Mls:1405561 $139,900 BELMONT: Mls: 1283853 |$495,000 $549,900 MOMENTS TO DOWNTOWN business. 3 miles to downtown waterfront. $429,900 FULLY FURNISHED HOME. 284’ WATERFRONT

BELFAST

Paradise, serenity and privacy best describes this incredible property. Only 3+/- miles to Belfast Waterfront, sits this amazing, ocean view 28+/- acres...yes, OCEAN VIEWS THAT WILL TAKE YOUR BREATH AWAY! Looking across the ocean you’ll see Blue Hill, Acadia National Park Region ~ Cadillac Mountain. The Circa 1800 home sits atop this beautiful land, with the ocean and mountains in the background. Sunrises will awe you as it rises over the bay. (Pictures do not do justice or capture the views sufficiently.) The home boasts a bay window in the living room (or office), overlooking the fields, mountains & water in the background. Eat- in kitchen is located off the living room and offers good cupboard space and is fully applianced. Living room, first floor bedroom, laundry room and 2 full baths, completes the first floor. Upstairs are 2 bedrooms. Attached 2 car garage with storage underneath is ideal for lawn tractor, tool storage, etc. Lovely covered porch off the living room offers such peaceful surroundings; you won’t want to leave it. Expansive pole barn provides ample storage for the tractors, 4 wheelers, gators, boat, camper, & more. This unique property is very special and one-of-akind. Portion of the land is in tree growth.$595,000

BELFAST AND THE OCEAN

5mi to Belfast, this Charming Cape Cod gem is prestigiously situated on the corner of Augusta Rd (Rt. 3) & Searsmont Rd. Lovely & spacious home offers flexibility to incorporate home office or business venture along w/residence. Home to the Cross Family for generations, this property has been well maintained. 1st floor features open floor concept w/ eat-in kitchen, breakfast bar, updated appliances & large bay window opposite the dining table area to entertain your friends & family for years to come. Open to another dining area, this floor plan is ideal for entertaining large gatherings. Off dining & kitchen area is a back deck. Main entrance opening to the living room of this lovely home. Master bedroom on the 1st floor w/private bath. 2nd full bath w/newly added oversized, walk-in shower, washer/dryer. 2nd bedroom, office or den completes the first floor. Upstairs are 2 additional rooms and storage. Oversized garage is attached. Full basement w/ interior access. Be the first since the Cross Family to own this lovely home and property. $259,000

DOWNTOWN BELFAST: STEPS TO OCEAN Located on the corner of Waldo Ave & Anderson Street in the heart of downtown Belfast, only steps to the waterfront, harbor walk, rail trail, library, cafes, co-op & more. Recently used as mixed use with a barber shop on 1st floor and apartment rental on upper level. The 1st floor is easily renewed to an owner occupied office or rent out for a commercial use. There are 3 entrances to the 1st floor unit: 1st from Anderson St, opens to an entry for both this unit and the upstairs unit: 2nd is the handicap accessible entrance from Waldo Ave and the 3rd from the back. Upstairs features a 1 bdrm apartment unit offering 2 means of egress: from Anderson and Waldo Ave. 2nd floor slider leads to a 3 season, screened & covered porch which extends the living space. The apartment offers a nice open flow from kitchen - living room with built-ins, full bath, laundry and spacious bedroom. Recently added heat pumps to both units, provides AC when needed. Downtown Commercial zoning allows versatile use; studio on 1st floor, rental up; owner occupied w/office space on 1st floor. Well maintained, ideal location, ample parking, screen & covered porch. ONE OF A KIND - $350,000

I like that—it’s not modern day.” WHAT SHE’LL MISS ll the cruise ships are mindblowing. It was one thing when they told me about being able to watch cruise ships going by, but to see them in real life is so different! They’re very quiet. Late at night it’s dark. You’ll be in the kitchen and all of a sudden you see this wave of light going over you, and it’s this ship slipping in. It’s like it snuck in—it’s surreal. Now that I haven’t lived there for a couple of years, I realize I’ll never have it again—that flood of light. “My husband and I have loved the sunrises. I like to sit out on the rocks in the back. It’s about as private as I can get. We have intentionally not done any work modernizing the back yard. It’s all grandfathered, so you could do some beautiful things back there.”

“A

CALL IT THE HOUSE WHERE NOW MEETS THEN. “A number of times people, sometimes from out-of-state, would show up on the front steps” with memories. “Once a woman knocked on the door. She was in tears. I took her inside. She said she used to live in the older house here, before.” n Taxes are $68,031.

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RANGELEY RANGELEY RANGELEY PLANTATiON

Caryn Dreyfuss Broker

Million From This LotLot Million DollarViews Views From ThisHillside Hillside in GREATDollar HOME, GREAT LOCATION! Lodge Style in Desirable Rangeley West Subdivision! 1.8 Desirable Subdivision! Acre 3BR HomeRangeley with LightWest Filled Great Room,1.8 Professional Acre Parcel w/Direct Snowmobile TrailGarage, Access. Parcel w/Direct Snowmobile Access, Minutes Kitchen, Master Suite. AttachedTrail 4-Car Surveyed, Soils Tested. Minutes toLot Oquossoc to Oquossoc Amenities. Abutting Also Generator, ATV/Snowmobile from Your Door,Available All on 10 Amenities, Rangeley, Saddleback. $114,900 For Purchase. $115,000 for each Acres. $425,000

SANDY RIVER PLT SANdY THE LOdGES RivER PLT

Well 2+ Potential Views WellWooded Wooded 2+Acre AcreParcel ParcelOffers Offers Potential Savor the Panoramic Rangeley Lake and Sunset of Beaver MtThis Lake! Possible Building Views of Beaver Mt Several Lake! Several Possible BuildViews From Gently Used 4BR, 2BA Condo. Sites To Choose From. Located Directly Across the ing Sites To Choose From. Directly Across Well-Appointed Tri-Level UnitLocated w/Spacious Open Street FromFrom Deeded LakeTrail Access w/Small Boat the Street Deeded Lake Access w/Small Living Spaces, Easy Sled Access, 1-Car Garage, Launch. $85,000 Boat Furnished. Launch. $95,000 Sold $319,000

RANGELEY - THE SAddLEBAcK quiMBY PONd iSLODGES BAcK! KING OFMountainside THE HILL to Own Building Lot inEnjoyment! theWoods Lodges. Underground Super RockRARE PondOpportunity Condo is1BR Ready for aYour Immediate Beautifully SUPER SWEET on VIEWS! Quimby Pond! Seasonal Cottage Loaded w/North Charm Offers ComfortPower, Public Town, Saddleback and 4-Season Activities. Appointed 3BR, 2BA withMinutes Sun FilledtoPond/Mt Floor Plan, Mt./Saddleback Lake Level Views. Plus Rangeley Lake w/ able Living All Water/Sewer. on OneUnit Level! Fabulous Views, Spacious Deck. Lawn to Plus 100’ATV/ Frontage Snowmobile Friendly. $199,000 Resort Time Share Week Included. $329,000 Dock. Peaceful, Quiet Setting. $245,000

dALLAS PLTPLT RANGELEY SANDY RIVER

SANDY RIVER PLT MAGALLOWAY OquOSSOc PLT

Wooded Acre inStyle Quiet/Private with Wooded, 1Lot Acre Building Lotw/ inSetting Private/Quiet Neat as .94 aLevel Pin Ranch Home 2BR, Filtered Views. Surveyed, Soils Tested. Directly Setting.Lake NiceFloor SpotPlan, Ideally Located 4-season Comfortable Covered Car for Port, Metal Roof, Across RoadGenerator. From Deeded Walking Path Access Adventures, Saddleback Lake & Saddleback Mt.to On-Demand Roomy Farmers Porch, Quiet Beaver Mt Lake. Minutes to Rangeley Amenities. are Nearby. Snowmobile Friendly, Short Drive to Country Setting, Close to No-Motors Quimby Pond. $79,000 Rangeley Amenities. $40,000 $239,000

Rangeley Overlook – Potential & MtYet Views Tucked Away Off the Beaten Lake Path and Handy Beautifully Crafted Log-Sided Chalet w/ 3-BR, From This 1 Acre Building Easy Snowmobile To Everything! Generous 7Lot. Acre Wood in Quiet Cook’s Kitchen, Open Floor Plan. Sited on 9Lot Private Trail Access, Rights To HOLA Association Setting. BuildDeeded Here and Minutes Public Boat Acres w/Deeded Access toBePond Brook.To Fish/Paddle Waterfront on Rangeley Lake. Close to Town, Pond. Ramps, Oquossoc $62,000 the Magalloway River,Amenities. Umbagog Lake, Sturtevant Saddleback $282,500 Ski Area. $65,900

(207) 233-8275

caryndreyfuss@morton-furbish.com

2478 Main Street • P.O. Box 1209 Rangeley, Maine 04970 www.realestateinrangeley.com

APRIL 2022 109

Homes & Living Kelly Wentworth-Lowe Wentworth-Lowe Kelly Sales Manager Sales Manager Freeport, Maine Freeport, Maine (207) 831-4934 (207) 831-4934 kelly@kellywentworth.com Gilbert D. (Specs) Eaton III (207) 491-5150 specseaton@gmail.com

Kelly Wentworth-Lowe Sales Manager (207) 831-4934 kelly@kellywentworth.com

Freeport - Building Lot Millinocket – Year Round Home Island Falls – Waterfront Lot This 50 x 50 lot is in the VC zone (VilSweeping views of the Katahdin Range Pleasant Lake 1.7 acre lot with 152-feet lage/Commercial). There are several on the shores of South Twin Lake. of pristine clear spring fed waterfront upgrades to the lot; foundation, garage MLS#1312731 Private sandy beach with over 250’ feet on Pleasant Lake. Over 1800 acres LS#1406473 (Land) MLS#1406283 (Land & House) pad,36), power, sewerCommons, and water are in of crystal clear water front. with a depth of 60” and home to many Rosewood Lane (Lot Cobb Bridge 33 Bluff Head Rd, Chebeague Island,The ME cottage w Gloucester, ME place. A home design has been created offers an open floor plan on the first types of fish. Year round adventure for bbs Bridge Commons is an upscale community close to a Beaches, Views! Cottage sited atop Bluff Head by Waltman Architectural. Create floor Mooring, with twoand bedrooms and two baths all—swimming, kayaking, fishing, ATV, unswick, L/A and Portland. The subdivision offers privacy, Rock outcropping. Motivated seller, recent favorable interest unique living style (condo living) without on the second fl oor. One side of the snowmobiling and more. lking trail to the Royal River and is close to Fox Ridge Golf rates, and charming location make this sweet spot worth strong Island Falls – Waterfront Lot associated Located on Morse cottage has a three season room and $250,000 urse. The land is the listed for $59,900fees. or with a new home for consideration. $449,500 Pleasant Lake 1.7 acre lot with 152-feet of pristine clear spring fed waterfront on Pleasant Lake. Over 1800 Street, you can walk to Main Street on the lake side a covered porch. 79,900 acres with a depth of 60” and home to many types of fish. Year round adventure for all—swimming, kayaking, for shopping, theater, dining, schools $395,000 fishing,owned ATV, snowmobiling and more. 018 BHH Affiliates, LLC. An Independently and operated BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol and parks and the Bow franchisee Street of Market. are registered service marks of HomeServices of America, Inc. Equal Housing Opportunity. $250,000 $195,000 ®

©2018 BHH Afﬁliates, LLC. An Independently owned and operated franchisee of BHH Afﬁliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.

www.Morton-Furbish.com James L. Eastlack, Owner Broker 207-864-5777 or 207-670-5058 | JLEastlack@gmail.com

SPRING LAKE – Escape to–nature andLAKE a wonderful 2013 Parmachenee Road - MTN. Aziscohos -waterfront Bosebuck 1322 Main Street – BEAVER park likePine, setting, RANGELEY LAKE VIEWS 100 Proctor Rd –Lake - AShadow a Mtn. Camps 1251 feet of privately owned frontage, rental property on a great remote body of water. Off grid w/generator, extremely private location, 3 beds, 2.5 baths, 596 feet of one of a kind property with 48.32 acres, Saddleback Mtn12 Views, cabins, maine lodge, staff detached cabins 1fish, owners cabin, yearyear round building, detached garage, Ice5+ enjoyaddition all Rangeley Lake Views, 62 beds, 6 baths,& carhunt, garages, waterfront, attached garage, garage, potential round buildings onfor 15+ acres of$1,495,000. owned land. $2,200,000. 40 acres available purchase! seasons! $495,000. guest cottage. $775,000.

RANGELEY –Spring Lakeside Marina &AConvenience - the Wonderful 7 Pond -LAKE Haley PondLake - Ecopelagicon Store -a 20 VistaSt Lane LAKE rare Nature offering, SPRING LAKE –– 6RANGELEY Rd -–Escape to nature andBuena Located on 100 feet of Haley Pond waterfront, commercial business opportuinty in downtown commercial zoning, convenience Vista Estate on 567 feet of deep water frontage,53 private acres wonderful waterfront property on a great remote body of water. zone retail store located in the heart of downtown Rangeley, store, 25w/generator, boat slips, gas, rental business, great waterfront Off grid yearboat round building, detached garage, Ice w/south facing exposure, total privacy, development potential. 2100 square ft of space, year round building, $590,000 fish, hunt, enjoy allretail seasons! $495,000. location! $965,000. $2,650,000.

631 Bald Mtn. –Located MOOSELOOK LAKE – AMarina rare offering, PINE GROVE close to the village with 2582 Main StLANE -Road Rangeley Lake &expansive ConveRANGELEY LAKE – –2582 Main St -- Lakeside Wonderful commercial nience Store in downtown Rangeley 105 ft of shorefront, 25+ 4southwest bed, 4.5 bath contemporary lakefront home w/beach, detached views of Rangeley Lake, 4 beds, 3.5 baths, very close business on Main Street w/ 105' on Rangeley Lake, Marina/ boat slips, convenience store many updates, FFE, garage ANDvibrant private island w/2 bedroom guest cottage, to Saddleback Ski Area, andw/ ATV from your 3.56 doorstep, Convenience Store, 25+snowmobile Slips, Gas, Shop, Downtown real estate &Zoning, business areTraffic all included. Commercial High Location,$965,000. $965,000. Acres! $1,899,000. heated garage! $639,000.

277 Stephens – MOOSELOOK facing PROCTOR –VIEWS Gorgeous overlooking Rangeley Lakeis 771 Main ROAD St -Road Sandy River Pond -LAKE This-–adorable cottage RANGELEY LAKE – 21VIEWS Pine Grove 4West Beds, 3.5 Baths, almost finished and being sold as is, septic/well are in, exteSandy Beach frontage, 4 bed, 3 bath home w/attached 3 car and Saddleback Ski Area, wonderful estate property located just Fully Furnished, SW facing views w/LOTS of sun, Snowmobile rior mostly complete, 2 beds, baths, 1500 square feet, heated garage and detached 3Detached car 2.5 garage w/large bonus room! outside the Rangeley village, 48.32 Acres,4 bed,4.5 bath home w/ and isATV from your doorstep, 32x32 garage fully finish with your$1,495,000. own$639,000. touches and have equity! $369,000. heated, a must see! $850,000. guest quarters.

110 P O R T L A N D MAGAZINE

Maine’s First Households

A life of your choosing. A home you love. If someone you love needs skilled nursing or memory care, make sure they have all the choices and comforts of home: private rooms, person-centered care, enriching programs, and a life filled with social connection, meaningful activities, and personal growth. See what makes a Household a true home at thecedarsportland.org/home or call 207.221.7000.

Vacation Rentals Simply rent, Simply save, Enjoy

W W W . S I M P LY R E N T A L S U S A . C O M

207-812-0034

APRIL 2022 111

LA ST WORDS

Divinity B Y J OAN CON N OR

ILLUSTRATION BY MEAGHAN MAURICE

n the village, there are two candy stores—the one on Main Street with the spinning red stools, and soda jerks working the fountain, and the rustling newsstand, and the shelves of souvenirs everyone forgets—and the other one, the forbidden shop down the steep leg of the road with no name sliding toward the abandoned woolen mill on River Street. The merchandise in the other one collects dust beneath the curved glass of the wooden counters. Father tells us the candy there is museum quality—mallow cones and wax lips, marzipan and peppermint straws, Turkish taffy and cream filberts and licorice pipes, and spearmint leaves, coconut watermelon slices, and bacon strips. The sign above the storefront is chipped gilt on blistered wood, illegible. The window is as black as an empty mirror. And it occurs to us that perhaps, after all, this is where fireballs go to die. Nonetheless, this is where we head. Banana Bikes, Squirrel Nut Zippers, Goo Goo Clusters. Down the acute spur of No-Name Road. The door opens with a bell that does not jingle. It echoes in the close room that swirls with fog, or smoke, or ghosts, or all three. Burnt sugar scorches the air sifting with confectioners’ sugar. And then he, the Confectioner, wedges through the cloying particulate air. He stands behind the counter and wordlessly asks, “Yes?” We cannot make out his face through the sweet haze of desire, but then it begins. The peach stones hail. The sweetmeats rain. The Tootsies Roll. The circus peanuts softly pelt the floor. Divinity: egg whites and sugar. Pecans and vanilla. We eat sugar and dust, and dust and sugar. Oh, Baby Ruth. Oh, Henry. n

112 P O R T L A N D MAGAZINE

Experience it all A destination for tax-free shopping and endless activities

Take a trip to the White Mountains and discover tax-free outlet shopping, local dining and experiences. Sprawl out around our common green spaces and find inspiration through public art and gardens. You never know what surprise is around the next corner. Outdoor ping pong, live music or a perfect mountain view. For trip ideas and lodging, visit settlersgreen.com/north-conway

Located 60 miles from Portland in North Conway, NH

settlersgreen.com

888-667-9636

Portland Monthly Magazine April 2022

Articles inside

Maine Real Estate

Talking Walls

Divinity

Making it New

Royal Welcome

Dining Guide

Chowder

Brew Review “A Toast to Munjoy Hill”

Dancing through Darkness

Restaurant Review

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