C’mon, Get Happy Hour

Finding

BY KEEVA JACQUES

In between a 10 a.m. brunch at Hot Suppa and the 7 p.m. dinner reservation at e Corner Room, you’re craving a quick bite to hold you over—happy hour. Lucky for you, there’s plenty to choose from for under $10.

Bonfire Country Bar

37 WHARF

Street

Calling all urban cowboys. Seven nights a week, 4–7 p.m. Bon re Country Bar offers their famous free bacon, $3 tacos, and $5 burgers. “You can’t walk by without poking your head in,” says owner Tanner Herget. First to catch your eye are the barstools. “A few favorites include the bottom half of a cowboy with spurs, a woman in red Daisy Dukes, and a horse’s tail.” For favorite happy hour bites, “the free bacon draws people in, but the tacos are de nitely our most popular option. Come for crispy bacon, stay for spicy tacos, and treat yourself to a Sunshine & Bourbon.”

The North Point

35 SILVER STREET

For under $10, “warm pita served with olive tapenade, sangria deviled eggs, cheese boards, and more are among the delicious options” from 4–6 p.m. on weekdays. Tucked away on Silver Street, “ e North Point is Portland’s hidden gem. It’s o the beaten path and a warm, cozy, intimate space perfect for date night, rst dates, or just a meetup with good friends. Simple and delicious food is our specialty,” says owner Daniel Talmatch. An order of Passion on e Rocks, paired with their candlelit tables, makes peering out onto the cobbles of Silver Street even more romantic than usual.

BLYTH & BURROWS

26 EXCHANGE STREET

Oysters for $1? You got it. “Our happy hour is 4–9 p.m. on Wednesdays, as soon as our