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Mead, Hoover Dam’s reservoir on the Colorado River, to drop 15 percent is possible. We know water-depth reportings can uctuate. Some sources claim Sebago’s aircra are in 200 feet of water (the court documents); some say 325. We now are only too aware that what happens in a lake doesn’t necessarily stay in a lake. ere’s always the possibility of a reveal or a disturbance.

A private letter to the Gill family from a fellow service member con des that the two planes did not collide. We are still waiting to hear back from Prince Edward, Duke of Kent, Queen Elizabeth II’s cousin, who heads the Commonwealth War Graves Commission; his aviator father crashed into a cli in 1942 while ying over northern Scotland —his remains were recovered. Maybe it is time to ful ll Commander Sharp’s [of the Royal Navy] vow to render full military honors to Sebago’s heroes.

When these two British allies were training here in Maine in 1944, my father was in England, ying 35 missions in B-17s and B-24s from Lavenham air base. I believe he would have wanted us to take another look at this case. is one’s for you, Dad. n

Andy’s Old Port Pub…Best traditional lobster roll on Portland’s waterfront, extraordinary pizza (even create your own!) and pub fare. Local fresh seafood. Live acoustic music. Never a cover. Local brews and waterfront style cocktails, 94 Commercial Street, Portland, 874-2639 Anthony’s Italian Kitchen 30 years of Old World recipes. Best meatballs in town. Mile-high lasagnas, fresh-filled cannoli pastries, 54 sandwiches, pizza. A timeless great family spot. Beer and wine. Free parking. 151 Middle St., Portland, AnthonysItalianKitchen.com, 774-8668. Bandaloop has moved into a restored 1700s barn on Route 1 in Arundel. Since 2004 we have offered locally sourced, globally inspired, organic cuisine. Our new home has plenty of space, parking, outdoor seating, takeout, and an event space in the loft. We continue to offer something for every palate—from vegans to carnivores and everything in between. bandalooprestaurant.com Bruno’s Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the tavern. Casual dining at its best. 33 Allen Ave., 878-9511 Bull Feeney’s, authentic Irish pub and restaurant. Hearty Irish fare, from-scratch sandwiches, local seafood. Maine craft & premium imported brews. Maine’s most extensive single malt, Irish & Bourbon whiskey selection. 375 Fore St. 7737210, bullfeeneys.com El Corazon Mexican food from the heart. Authentic family recipes passed down through generations & “oversized tequila selection.” Try our “Marisco”—a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus & Maine lobster. Lun. & din., Mon.–Thurs. 11–10. Fri.-Sat. till 11. Sun. 9–9. 190 State St. 536-1354, elcorazonportland.com. Fish Bones Grill Creative American Cuisine beside the historic Bates Mill canal in the heart of downtown Lewiston. Serving Dinner, Tuesday – Saturday from 4:00 PM. Get hooked at 70 Lincoln St. in Bates Mill No. 6! Reserv.: 333-3663, fshbonesgrill.com. Flatbread Company Portland Tucked between two wharves with picturesque waterfront views. Family-friendly restaurant w/ signature pizzas, weekly carne & veggie specials. Made w/ local ingredients, baked in wood-fired, clay ovens. Everything’s homemade, organic, and nitratefree. 24 local drafts & cocktails showcase all-local

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KENNEBUNK | PORTLAND | WELLS | BIDDEFORD batsonriver.com

breweries & distilleries. 72 Commercial St., 7728777, flatbreadcompany.com. Hurricane Restuarant New England cuisine with an international twist. Lobster & blueberry pie! Local produce and seafood, full bar, awardwinning wine list, in-house dessert chef. Sunday brunch. Live music Wednesday nights. Lunch and dinner seven days a week. Bar menu always available. Good restaurants come and go. Great restaurants get better and better. Reservations suggested. 29 Dock Square, Kennebunkport. 967-9111, hurricanrestaurant.com J’s Oyster Premier seafood destination & locals’ favorite w/indoor & outdoor waterfront seating on a scenic Portland pier. Since 1977, classic favorites, friendly service. Named by Coastal Living one of “America’s Best Seafood Dives 2016.” 722-4828. Maria’s Ristorante Portland’s original classic Italian restaurant. Greg & Tony Napolitano prepare classics: Zuppa di Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato & Maine’s Best Meatballs. See our own sauce in local stores. $11.95-$22.95. Open at 5 Wed.-Sat. Catering always avail. 1335 Congress Street 772-9232, mariasrestaurant.com. Po’ Boys & Pickles..Small, easygoing joint constructing oversized po’boy sandwiches along with other hearty cajun eats! CAJUN... CREOLE...SANDWICHES...BURGERS...SEAFOOD...WINGS. 1124 Forest Ave, Portland, 518-9735. Profenno’s has been fixture on Main Street in Westbrook since established in 1962. Whether it’s good food you crave, a kid’s menu for the family, or some good entertainment, Profenno’s is the place to be! 934 Maine Street, Westbrook, 856-0033

After a lengthy slumber... WE ARE OPEN AGAIN!

Scratch-made • Nice People • Authentic Bull Feene portland’s pub y’s

773.7210 375 Fore Street in the old Port

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55 W GRAND AVE old orchard beach, me 207.934.5044

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