PROMOTING ANIMAL WELFARE BEYOND THE FARM GATE

[GROWING NUMBERS of us are concerned about the welfare of animals that provide us with food. While many people recognise the importance of a good life on the farm, animals may also face welfare challenges ‘beyond the farm gate’.

The Humane Slaughter Association (HSA) plays a vital role in promoting the welfare of animals in markets, during transport and at slaughter, by providing funding and support for essential research.

Protecting crab and lobster welfare

At present, crustaceans (crabs and lobsters) are often killed by boiling or carving without first rendering them unconscious or ‘stunning’ them. Some electrical stunning devices are available, but they have not yet been thoroughly validated. For other animals such as octopus and squid (cephalopods), the situation is even more dire with no routine stunning methods available.

The UK recently recognised that these species are sentient – in other words they are capable of both negative and positive experiences. Therefore, it is vital that we protect their welfare and minimise suffering. To achieve this, the HSA has provided funding to support two research projects which aim to identify and scientifically validate humane stunning methods for these species.

The pig issue

In collaboration with Defra (the UK Government agriculture department) the charity recently funded a project to develop a more humane method for stunning pigs in commercial abattoirs. High concentrations of carbon dioxide are commonly used for stunning pigs at slaughter, but there has

Been

some

concern that this can cause pain and distress.

An alternative method – Low Atmospheric Pressure Stunning (LAPS) –was proposed to be more humane, but the research found that LAPS is unlikely to be a humane alternative to carbon dioxide. Whilst disappointing, this provides crucial evidence to protect the welfare of pigs at slaughter and to shift the focus of future research to find other potential improvements.

Practical and international

The HSA is dedicated to bringing practical and lasting improvements to the welfare of food animals around the world. They work with the livestock industry and animal welfare scientists globally to deliver training and advice on the welfare of animals during transport and at slaughter. They are currently working with colleagues in China, the largest consumer of meat in the world, to deliver training and advice to undergraduate students and those currently working with food animals, to improve the welfare of millions more animals.

The HSA is funded solely by donations and legacies from members and supporters. With your help, they can continue to make practical and lasting improvements to the welfare of all food animals. q