Summer Edition 1 - 2014
hautestone lifestyle + design
Beautiful
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Kitchens
MODERN KITCHENS
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“Current modern kitchen design increasingly places functional and aesthetic elements on equal footing. The interplay of new and interesting products and materials is more open to personal expression than ever before. Modern means change that is designed into the kitchen. I do not want to see the same kitchen design year after year. I want the decorative layer designed from the outset to be able to change as my mood changes.� – Susan Serra
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M O D Modern Cake Stand by Jansen + Co Designsponge.com
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It may sound ambitious, but I really hope that modern design will spread around the globe. Jil Sander 6
STONE TIPS
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Summer
Blueberry Lemon Cream Tart
Ingredients 1 cup graham cracker crumbs 1 1/2 tablespoons granulated sugar 1/2 stick (4 tablespoons) unsalted butter, melted 2 tablespoons packed light brown sugar 1/4 cup sour cream 1/4 teaspoon vanilla 4 oz cream cheese, softened 1/2 teaspoon finely grated fresh lemon zest 1 1/3 cups blueberries (6 ounces)
Preheat oven to 350掳F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then press mixture with your fingers and back of a spoon evenly and firmly onto bottom and up side of each tart pan. (If using ramekins, press mixture 3/4 inch up sides.) Put tart pans on preheated baking sheet and bake crusts until slightly darker, about 10 minutes, then cool 10 minutes on a rack. (Ramekins will need to cool an additional 5 minutes in refrigerator.) Gently push bottom of each tart pan to loosen crust, then invert crust onto your hand and place on a serving plate. (If using ramekins, leave crusts in ramekins.) While crusts cool, whisk together brown sugar, sour cream, and vanilla in a small bowl until sugar is dissolved. Beat cream cheese in a medium bowl with an electric mixer until smooth, then add sour cream mixture and zest, beating until just combined well. Divide cream cheese filling among tart shells, spreading evenly, then top with blueberries and dust with confectioner始s sugar.
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French Design
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Hautestone magazine is produced by BeckerWorks Ltd. www.beckerworksltd.com
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