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Poultry Feed Market Is Set To Experience Revolutionary Growth By 2025
Poultry Feed Industry 2020 Global Market research report studies the latest Poultry Feed industry aspects m a r k e t s i z e , s h a r e , t r e n d s , Opportunities and Strategies To Boost Growth, business overview, revenue, demand, marketplace expanding, technological innovations, recent development, and Poultry Feed industry scenario during the forecast period (2020-2025). Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Modern feeds for poultry consists largely of grain, protein supplements such as soybean oil meal, mineral supplements, and vitamin supplements. The quantity of feed, and the nutritional requirements of the feed, depend on the weight and age of the poultry, their rate of growth, their rate of egg production, the weather (cold or wet weather causes higher energy expenditure), and the amount of nutrition the poultry obtain from foraging. This results in a wide variety of feed formulations. The global poultry feed additives market share was dominated by AsiaPacific. A strong economic growth and population growth is the key driver that pushed the market forward in this region. North America is the second largest market . Europe ranks third,where rising disposable income supported by the buoyant domestic demand and the large availability of feed grain, is the primary reason for the particularly strong growth in this market. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Poultry Feed.
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Weekly poultry outlook - global broiler production up 2 perce
USDA this week said hatcheries in the United States weekly programme set 224 million eggs in incubators during the week ending 10 October, 2020, up 2 percent from a year ago. Average hatchability for chicks hatched during the week in the United States was 82.3 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier.
Weekly poultry outlook: bird flu outbreaks and COVID19 spikes impact global trade
Dutch animal health authorities will cull 35,7000 broiler chickens after a highly contagious strain of bird flu was found on a farm. This comes just days after a pair of swans tested positive for H5N8 bird flu. Farmers in the Netherlands have been ordered to keep their birds indoors to prevent transmission of the virus. The country banned transport of eggs, live birds and other farm products within roughly a six-mile radius of the affected farm. The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products, high-valued beef cuts, and chicken.In 2020, the availability of domestic meat supplies and lower tourism will likely lower Spain´s overall imports of meat. Spanish chicken meat exports have decreased 20 percent this year.
Andhra Pradesh Top In Egg Production
Andhra Pradesh occupies the top position in egg production in the country, contributing over 19% of the total production. But poultry businessmen say that the demand for eggs is still to pick up in the state which
is why they are forced to export eggs to other states. According to the department of animal husbandry, Andhra Pradesh, Tamil Nadu, Telangana, West Bengal, and Haryana are among the top egg producers in the country cumulatively contributing nearly 65% of the total egg production in the country. The Indian Council of Medical Research (ICMR) recommends the consumption of 180 eggs per capita per year. However, the actual consumption is much lower. While cities consume 90-105 eggs per capita per year, rural parts consume around 50-70. Members of the National Egg Coordination Committee (NECC) said that egg and chicken consumption has dropped drastically since March. However, the demand did see some degree of upswing mid-April when eggs turned popular as a zinc-rich protein food which can keep the immune system strong enough to fight Covid-19. T Uday Bhaskar, chairman of NECC, Visakhapatnam zone, said that the committee is glad that Andhra Pradesh occupies the top spot in egg production in the country. However, he was disappointed with the fact that the per capita per year consumption in Andhra Pradesh is only around 80 to 100 while the ICMR recommends that the consumption be 180 eggs per capita per year. Eggs are cheaper than many other foods and contain nutrients, say NECC members. They said that many people think of eggs as non-vegetarian food and avoid consuming it regularly and even stop children from eating eggs. Meanwhile, many street vendors who used to sell fast food earlier have started selling eggs amid the pandemic. BS Naidu, one such street-food vendor said, “I used to sell panipuri earlier. But many people have stopped eating panipuri for fear of transmission of Covid-19. So now I have started selling eggs and sell nearly 300 eggs a day. ”
South Korea on high alert amid bird flu fears
Veterinary authorities in South Korea are telling poultry farmers to improve biosecurity measures to prevent bird flu infections in commercial flocks. According to reporting in The Korea Herald, veterinary authorities in South Korea are on high alert after traces of highly pathogenic avian influenza was detected in wild bird faeces. South Korea has been free of bird flu for the past 32 months.The initial case was reported on 25 October in Cheonan and an additional case of H5N8 bird flu was detected in Yongin. The Agriculture Ministry acted quickly in response and established quarantine measures to protect domestic poultry.
New aviary system launched by Potters Poultry
Potters Poultry has launched a new aviary system into the UK egg market. The new LowMax Aviary allows farmers to manage their hens from the ground thanks to an easy-access system which has been designed to eliminate the need for climbing. The system is easily accessible for the hens too, with multiple access points. There are feeders and perches on both tiers and drinkers in front of the nests to ensure that the feed, water, and nests are always within easy reach for the birds. The highest tier is only two metres from the ground. The muck belts are only 1.25 and 2 metres wide which allows for easier maintenance.
Poultry Insurance Market With Current Trends Analysis 20202028
This Poultry Insurance market report also endows with an exhaustive survey of key players in the market which is based on a range of objectives of an organization such as profiling, the product outline, the quantity of production, required raw material, and t h e fi n a n c i a l h e a l t h o f t h e organization. It also explains what the market definition, classifications, applications, engagements, and global industry trends are. The report puts light on the entire market trends and analyses the effect of buyers, consumers, substitutes, new entrants, competitors, and suppliers on the market. Poultry Insurance market research report delivers comprehensive analysis of the market structure along with estimations of the various segments and sub-segments ofthe market.
POULTRY DEMAND TO REACH 70% OF PRE-COVID LEVEL THIS QUARTER: INDUSTRY
Chicken and egg consumption in the country has started rising significantly, and is likely to reach 70 percent of the pre-COVID level in the current quarter, companies and trade bodies said. Demand had crashed when the epidemic began, forcing some poultry farmers to stop operations, but consumer demand started picking up from July and it will gather pace after the Navratras and with the onset of winters, they said. “We expect consumption to be back to about 70 percent in October to December and almost 90 percent by Jan- March 21,” “There is improved consumption as several hotels and restaurants have come back in business due to home delivery options. The prices of chicken and eggs have also started going up due to this,” Farmers have started getting a much better price for chicken now. Earlier, prices had crashed as people had started avoiding poultry products when the pandemic began. The average weekly consumption of chicken in the country is 75 million birds of the average weight of 2 kg. Consumer confidence has increased and there is an increase in people dining out, "Demand from hotels and restaurants had seen a major drop, which we now see reviving. Also, after COVID, consumers' perception of eating chicken has changed and they see it as an immunity booster. Consumption has reached 57 percent to 60 percent of the pre-COVID time and we are confident that it will reach over 70 percent in the next quarter,” October onwards ex-farm prices can further increase by 15 percent over September prices in eggs and chicken, said Ramesh Chander Khatri, secretary of Poultry Federation of India
The Poultry Meat Processing market report is an ultimate solution for businesses if they want to stay ahead of the competition in today's fast moving business environment.What is more, business can also have details about historic data, present market trends, future product environment, marketing strategies, technological innovation, upcoming technologies, emerging trends or opportunities, and the technical progress in the related industry in this Poultry Meat Processing market analysis report.This Poultry Meat Processing market report is mainly delivered to the users in the form of PDF or spreadsheet. However, PPT format can also be offered if the client has specified such requirement.
