Teton Valley Magazine Winter 2024/2025 by Powder Mountain Press

COFFEE CULTURE

SEARCH AND RESCUE

WILD SCHOOL

JaelinKauf

dave

farrah kamel sales associate

doug gemmel Sales associate

miranda jacobsen sales associate

holly

Quintana-Harkins sales associate

GETTING BETTER TOGETHER.

At Teton Valley Health Care, our dedicated team of expert physicians is here to provide compassionate, high-quality care for you and your family. Our commitment to getting better together means personalized treatments, innovative care, and a focus on your wellness journey.

Stefan Turkula, MD Orthopedic Surgery

TVHC

Christine McGurn, DPM, FACFAS Podiatric Surgery

Luke Martin,

FACS General Surgery

Dan

Physical Therapy

THE PROOF IS IN THE NUMBERS.

• Zach Smith has 19 years’ experience selling Teton Valley real estate and has closed more than 240 transactions in Victor alone

• Represented clients in 300+ transactions

• $100+ million in sales between 2019 and 2024 DEDICATED • EXPERIENCED • KNOWLEDGEABLE

“Zach is an exceptional partner to work with for sales and purchases. He has a deep local understanding of the market, a high level of professionalism, and a calm consistent presence. Zach is focused on quality customer service. His communications are timely, with the right amount of encouragement and pragmatism. Throughout the process he was accessible, and solution focused.”

Making Dreams Happen

With 24 years of experience in the local market, #1 in Sales Volume, and one of the Top 1 % of Engel & Völkers Advisors Worldwide, Anne’s detailed professionalism is the exceptional touch you need.

ENGEL & VÖLKERS | ANNE FISH

307.413.1159

anne.fish@evrealestate.com annefish.evrealestate.com COMMUNITY, GIVING, EXCEPTIONAL

anne.fish@evrealestate.com annefish.evrealestate.com

GIVING 10% TO WHAT MATTERS

Anne Donated 10% of Her Commissions on $30M in Sales to Local Nonprofits in 2023.

IMAGINE The Impact!

Pierre’s Theatre

Supporting Local Arts, Culture, and Heritage

Proudly Owned by Anne Fish

Conquering Nature’s Challenges

Photo:

On the evening of October 15, my husband, little boy, and I met photographer and friend Lara Agnew at Fox Creek East to snap our annual family photos. My husband is a wildland firefighter who travels frequently from fire to fire, so we always hope to pinpoint that perfect date when fires are waning—meaning he’s home—and the aspens and cottonwoods are still vibrant with changing leaves. This year, we met on what appeared to be the last warm evening of the season.

En route to the river, it was warm and gorgeous, the sky hinting at the pink alpenglow to come, and we all reflected on what a magical time of year this is—comments all laced with a little bit of pre-longing for the loss of warm summer nights. This happens every year, I can admit. I find myself wading through a bit of sadness when saying goodbye to the whimsy of summer.

After photos and ample time soaking in the beautiful Teton River, I carried a sleepy toddler to the car and paused to look at the near-full Hunter’s Moon, brightly shining, as alpenglow lit up the Tetons. As we watched, we heard the rattling bugle of sandhill cranes in the distance, and suddenly saw sedge after sedge of cranes fly across the sky. The cranes knew it was time to bid farewell to the valley and head south for winter, and not a day too soon.

Once home, my toddler then sound asleep, I stood on my deck to take in the Tsuchinshan–ATLAS comet, visible in the western sky just beyond the Big Holes. The night left me filled with immense gratitude for this magical place, no matter the season, and excited for what’s to come: big fluffy snow and powder days at Grand Targhee, beautiful bluebird skies contrasting with snow-covered landscapes, breathtaking winter sunsets, and the indoor coziness only winter seems to provide.

So … Welcome, winter! As you read the pages of this edition of Teton Valley Magazine, I hope you find the magic of the season tucked into every story—whether it’s from children exploring our snowy landscape as part of the Wild School of Teton Valley preschool (page 46) or Christina Shepherd McGuire’s profile on Olympian and local Jaelin Kauf’s dedication to mogul skiing and her community (page 60). Then, learn about longtime snow sculptor Tye Tilt and the behind-the-scenes world of Driggs Snowscapes (page 38), and don’t miss the event coming up in January. It’s all here: Hockey leagues, our local search and rescue volunteers, ancient high alpine whitebark pine, and so much more. Happy reading and happy winter.

We’ll welcome the sandhill cranes back with open arms come spring. For now, bring on the snow!

Publishers Sage Hibberd and Kate Hull.

Featuring craft sandwiches, house-made soups and salads, gourmet cookies, and signature seasoned potato chips.

Publisher + Editor in Chief

Kate Hull kate@powdermountainpress.com

Publisher + Art Director

Sage Hibberd sage@powdermountainpress.com

Project Manager

Abbi Sarthou abbi@powdermountainpress.com

Publisher Emeritus

Nancy McCullough-McCoy

Editor at Large

Michael McCoy

Design Advisor

Linda Grimm

Copy Editor

Kristen Pope

Contributors

Molly Absolon

Lara Agnew

Judy Allen

Bradly J. Boner

Jeannette Boner

Camrin Dengel

Devin Dwyer

Tom Hallberg

Michael McCoy

Christina Shepherd McGuire

Unity Minton

Stacey Walker Oldham

Kristen Pope

David Stubbs

Linda M Swope

Molly Absolon

Molly (Lost and Found, page 76, Hometown Hockey Heroes, page 96) covers everything from outdoor risk and adventure to lifestyle and the arts in order to support her own mountain adventures. She lives in Victor with her husband—her daughter, Avery, is now working in Vermont—and supplements her writing work with occasional outdoor education gigs. She just finished cycling the Great Divide Mountain Bike Route.

Jeannette Boner

Jeannette (Dreamers Never Sleep, page 30) continues to happily explore the Tetons with her husband, Brad, and two kids, Will and Adeline. Over the last two decades, Jeannette has worked as an editor and journalist covering some of the most historic headlines in Teton Valley and the Greater Yellowstone region. However, she says, there is nothing more exciting than watching her children explore the surrounding wild places with joy and wonder.

Devin Dwyer

Devin (Wild School, page 46) graduated from the University of Utah with a degree in experiential education and outdoor programming. She and her partner, Tim Valcourt, moved to the valley in 2015. They have two daughters, one of whom is a student at Wild School of Teton Valley. Devin has a passion for anything outdoors. She can be found mountain biking, hiking, or skiing with her family most weekends. She has been involved in several nonprofits in both Utah and Teton Valley, including Utah Avalanche Center, Teton County Search and Rescue, Teton Valley Trails and Pathways, and Grand Targhee Ski and Snowboard Foundation.

Kristen Pope

Kristen (Teton Valley Pride Alliance, page 34, and Driggs Snowscapes, page 38) is a Teton Valley-based freelance writer and editor who frequently writes about travel, outdoor adventure, science, conservation, wildlife, and astronomy, among other topics. She’s always on the lookout for opportunities to connect with nature, whether hiking in Japan, viewing penguins in Antarctica, or spotting moose while floating the river in her own backyard. Kristen writes about her adventures for a wide array of publications, including National Geographic, Smithsonian, Travel + Leisure, and many others.

David Stubbs

David Stubbs (The Juggernauts, page 84) is an award-winning director, photographer, and cinematographer based in Jackson since 1999. David combines his passions for photojournalism, documentary film, adventure, and environmental stories to produce striking content for editorial, commercial, and nonprofit clients. He has worked in over twenty-five countries for clients including The New York Times, The Wall Street Journal, Le Monde, The Guardian, Reuters, National Geographic, The Nature Conservancy, The North Face, Arc’teryx, Stio, and Marmot. David’s motion work has appeared on PBS, Vice, Showtime, and the Travel Channel. He and his wife, Bille, a teacher, have two little girls.

OUT OF THE COLD, INTO THE FUN!

Concerts, hockey, family fun for everyone – your perfect getaway is just around the corner in Idaho Falls at the Mountain America Center!

Don’t miss out— check out all the exciting events!

Ways to Play

01 02 03 04 05 06 07 08 09 10

WARM UP with a latte from any of our fantastic local coffee shops (learn more on page 68)

ENJOY a hearty brunch at Butter with favorites like French toast or rancheros chilaquiles

BOOK A YURT excursion and ski or ride with Teton Backcountry Guides (page 24)

KICK OFF AN EPIC day with a ski on Grand Targhee’s Silver Jae, named after Olympian Jaelin Kauf (page 60)

TAKE TO THE SNOW on two wheels! Rent a fat bike at Habitat and explore the groomed trails

EXPLORE THE TETON OUTBACK with the savvy guides at Yöstmark Backcountry Tours

REFUEL WITH A SMOOTHIE or freshly squeezed juice at the Barrels & Bins Smoothie Bar

FIND YOUR NEXT GREAT READ at Victor’s Violet Volumes bookstore, and attend one of its frequent events (page 22)

STRENGTHEN YOUR CORE during a Pilates class at Victor’s studioCORE Teton Valley

EXPLORE OUR THREE branches of Valley of the Tetons Library and visit the Driggs Makerspace

Midday

VISIT NEW WEST KNIFEWORKS’ Victor storefront for locally made handcrafted artisan knives

IMPROVE YOUR SKILLS ON SKINNY SKIS by booking a lesson with Teton Nordic Ski School

MAKE IT A LUNCH DATE at Forage Bistro, now at Driggs-Reed Memorial Airport, then visit the Warbirds Museum

STOCK UP FOR THE SEASON with produce and more from Teton Valley Online Farmers Market

ORDER UP an amazing sandwich and homemade cookie at Figgie’s Deli & Market in Driggs (page 102)

TAKE A DAY TRIP TO ISLAND PARK and explore Harriman State Park’s twenty-four miles of Nordic trails

HEAD OVER TETON PASS to the National Elk Refuge for a sleigh ride you won’t soon forget

SAVE THE DATE for Downtown Driggs Association’s stellar snow sculpting festivities in January (page 38)

STOP IN FOR HAPPY HOUR and small plates at Driggs’ new bottle shop and wine bar, Maison

POP INTO THE RUSTY NAIL in Driggs or Victor’s Festive Living for fine décor and homegoods

Evening

EVER HEARD OF A BONSPIEL? Catch a tournament or try out curling for yourself at Kotler Ice Arena in Victor

KICK OFF APRÉS with an ice cold brew at Victor’s Main Street hotspot, Refuge Taphouse

SIP A SAMPLE at Victor’s craft cidery, Highpoint Cider, then stick around for bingo or trivia night

PLAN A DATE NIGHT with sushi and sashimi at the cozy King Sushi in Driggs

CATCH LAST CHAIR at Grand Targhee Resort then nosh on the famous Wydaho nachos at the Trap Bar and Grill

SAVOR DELICIOUS Italian fare at Pizzeria Alpino in Driggs—and save room for cheesecake

KICK BACK UNDER LAP BLANKETS on a Linn Canyon Ranch sleigh ride before enjoying a gourmet dinner

HANG WITH THE LOCALS at the Royal Wolf where “snow sagas and fish tales are told nightly”

SHARE STORIES from the slopes and enjoy flavorful cuisine at Teton Thai in Driggs

CATCH A LIVE PLAY, special event, or movie night with a twist at Victor’s historic Pierre’s Theatre

Shop for Schools

Aska’s Animals Storybook Haven

THERE’S A BIT OF WHIMSY interwoven into Aska’s Animals, a rescue and rehabilitation nonprofit based in Victor. Pigs, chickens, goats, dogs, cats, and more are nurtured and cared for, filling the gap between shelter and permanent rescue.

And while it’s without question hard, messy work to ensure the animals thrive and their needs are met, the animal sanctuary is a bit of a children’s book come to life. Now, there is just that. Written by Hope Nartonis and illustrated by Grace Peck, both Jackson, Wyomingbased creatives, the children’s book Aska’s Animals: Where Puppies Play & Pigs Fly features the long-term farm residents in pages filled with

eyes, ears, noses, and tails, highlighting that all the animals are different —and all are welcome.

“We are so excited to share with the world a little bit of the love, joy, and inclusivity that the animals here at Aska's Animals farm enjoy with each other,” says Aska Langman, founder and board president. “We hope this book brings smiles and inspires kindness in the hearts of readers everywhere.”

The children’s book, available now, will be sold at local stores in both Teton Valley and Jackson, as well as online at askasanimals.org. Visit the website for location details.

ON THE FIRST Saturday in December, many Teton Valley businesses give back and support local schools through the Education Foundation of Teton Valley’s Shop for Schools event. Held December 7 this year, each participating business will donate a percentage of their proceeds from the day to help elevate public education. Make plans to shop local and check off your holiday list, all while supporting Teton Valley students.

And no matter the season, the Education Foundation of Teton Valley works to boost public education by funding innovative projects and critical needs through three initiatives: prepare students to be ready to learn, support schools, and enhance the academic experience. To donate and learn more, visit tetoneducation.org

VICTOR’S NEW BOOKSTORE Violet Volumes, owned by husbandand-wife team Skye Gunter and Whitney Jensen, offers a perfectly curated collection of books for all, and is as much a place for community as it is a store.

“My vision for Violet Volumes is to be a gathering place for the community, a home where everyone feels welcome and wanted,” Whitney says. Stop by for a special event, your next page turner, or a fun gift at 38 West Birch Street. violetvolumes.com

Season Silver

IT’S BEEN TWENTY-FIVE YEARS since Diane Verna and Jeff Jung took over Rendezvous Ski Tours from founders Glenn Vitucci and the late Carole Lowe. Today, at the outfitter now known as Teton Backcountry Guides, Diane and Jeff, alongside their team of backcountry experts, continue to help locals and visitors of all levels access the backcountry, from yurt rentals to avalanche education.

“We love the solitude of being on a slope and not having tons of other people skiing all around you,” Diane says.

Teton Backcountry Guides helps mountain enthusiasts explore the backcountry in whatever capacity their experience allows, and also provides the chance to gain skills in an avalanche class.

“We offer everything from backcountry adventures for the savvy, experienced locals that want to rent the mountain yurts, to families with young children or older family members who want to snowshoe or cross-country ski to the Teton Canyon Yurt, to guided tours in the backcountry for folks who are not familiar with or comfortable with backcountry navigation,” Diane says.

Adventures run the gamut from guided backcountry tours and DIY yurt rentals from one of their five remote yurts to backcountry clinics, multi-day winter camping trips, and more. As for what is in store for the anniversary celebration? Jeff and Diane are hoping for a big La Niña winter packed with powder.

Learn more and book an adventure: tetonbackcountryguides.com

The ultimate two-day fly fishing experience located 1 hour from Jackson, WY. Booking now for Summer 2025!

Traini Modular

VICTOR’S NEWEST GYM , Modular Training, aims to help all levels of athletes achieve their goals, from professionals focused on performance to individuals looking to stay active and fit. Owned by Jeff Archibald, an NSCA certified strength and conditioning coach and former Olympic snowboard coach, the gym offers small group and private training, as well as remote training, using a modular design.

“I take the knowledge I gained from being an athlete, snowboard coach, artist, and strength and conditioning coach and piece together a holistic training program to fit the individual or group,” Jeff says. “It is dynamic programming versus a static template.”

Jeff describes coaching and training as an art as much as a science.

“From my twenty-five years of coaching, I have realized that creating trust is the most critical aspect of helping people reach their potential,” Jeff says. “Once you have mutual trust, you can then start to apply science.”

Jeff and his team customize each training program to the individual, allowing for a tailored way to track results and empower everyone to succeed.

“I am an active 43-year-old, but have avoided the gym since having kids,” says Lisa Hanson. “Starting up with Jeff this summer has been a gamechanger for me. In just a short time, I already feel stronger, and I can even do a pull-up!”

To learn more, visit modulartr.com

TETON VALLEY

A staple in Jackson Hole for 35 years, Pearl Street Bagels is excited to bring authentic boiled and baked bagels to the west side of the Tetons! Come see us in our new location in downtown Driggs.

17th Targhee Music Camp Grand Targhee Resort August 4-7, 2025

, Pearl Street Bagels, is opening a Driggs location this winter, bringing their much-loved New York-style bagels to Teton Valley. “I have lived on the west side for five years but as a commuter, with most of my days still spent in Jackson,” says owner Heather Story Gould. “I am really excited to get to know and be a part of the Teton Valley community.”

Pearl Street Bagels has been a Jackson Hole staple for nearly thirty-five years. Its hearty, flavorful bagels are boiled and not toasted, a style that defines a classic New York bagel. “The process of boiling before baking is what makes it a true New York-style bagel,” Heather says. “If it is done right, the bagel should have a crisp, shiny exterior and a chewy, dense interior. It should also be the ideal size to be eaten fresh and in one sitting. Historically, toasting was reserved for stale, day old bagels.”

Give their freshly baked bagels a go, and you’ll likely be a convert. Heather says the everything bagel is far and away the most popular order. She recommends the everything bagel with herb cream cheese, capers, onions, and the wild sockeye smoked salmon lox filet. “It’s a classic,” she says.

The new shop is located at 80 North Main in Driggs and open daily from 6:30 a.m. to 2:30 p.m. pearlstreetbagels.com

PHOTO:

JACKSON HOLE’S GO-TO BAGEL SHOP

MONICA N. CARRILLO MARTINEZ

BY JEANNETTE BONER PHOTOGRAPHY BY UNITY MINTON

Dreamers Never Sleep

Monica N. Carrillo Martinez helps turn visions into reality

Navigating the halls of high school can be difficult for any teen, including those raised in the pristine fields surrounded by the mountains of Teton Valley—and even for those with just the right pick-up truck for cruising around town on weekend nights.

Monica N. Carrillo Martinez did not have those anchoring roots as she made her way through Teton High School in Driggs in the early 2000s. She was Mexican, undocumented, and only spoke Spanish. She was a newcomer in the deeper sense—more “new” than a kid who simply moved to the valley from “out below,” as the locals might say.

“When I graduated from high school in 2006, I didn’t feel like I was a part of this community,” Monica says. “You always feel like an outsider as a person of color. You are scared to show who you really are. That is what immigrants in general feel.”

Monica’s dad is originally from Tlaxcala, Mexico, and her mother is from Mexico City, where Monica was born. The young family followed those that came before them across the border, onward to a better life, she says.

Monica was a young teen then, traveling to Teton Valley for the first time. And, like many teens, she was angry at her parents.

“Coming to this little town, there was nothing,” Monica says of immigrating to Driggs. “There were no friends, no family, we didn’t have a house, we slept on the floors, and there were language barriers. The culture shift was shocking.”

But word spread in small Mexican towns like her father’s hometown that smaller resort communities in the West, like Jackson Hole and Driggs, had good jobs available and were good places to raise a family.

And the Carrillo family wasn’t alone. The Teton region is now home to one of the largest Tlaxcalan populations in the country—second only to New York and California, according to a 2024 Wyoming Public Radio report.

And so Monica settled into her new life and the community at the base of the Tetons, accepting her place and the preconceived notion of who she was, as the world saw her: an immigrant, an outsider, a move-in.

“At the time, if you were an immigrant, your schooling was over after high

ORIGINALLY FROM MEXICO CITY, Monica moved to Teton Valley with her family in the early 2000s.

school,” Monica says. “My parents didn’t have the money to send us to a [college]. At that time, you were expected to find a good job and hopefully find a good husband. As an immigrant, I did what I was supposed to do. It was a different way back then.”

She married well, got a good hourly paying job in Driggs, and life continued at a steady hum with children, church, and her family.

And then the DREAM Act was passed.

“Everything changed in 2012 with the DREAM Act,” she says.

The Development, Relief, and Education for Alien Minors, or DREAM Act, was introduced in 2001 to provide basic protections to children who had immigrated to the United States from another country and grew up considering the

United States their home. It was signed into law in 2012.

Over the next decade, government legislation would create the DACA program, or Deferred Action for Childhood Arrivals. Those who fall under DACA or DREAM are often referred to as “Dreamers.”

At the turn of this century, Mexicans were the largest group of people to immigrate to the United States in 31 of 51 states, according to the Pew Research Center. Today, Mexico remains the largest country of origin for U.S. immigrants, comprising 23 percent of the immigrant population in 2022.

DACA would provide children of immigrant families protection from being deported back to their native countries. Monica says that at first, it was difficult

“It’s about getting to know your neighbor. It’s about getting to know the people who are around you. Once you open up, it’s a blessing and you become family.”

Monica N. Carrillo Martinez

to trust the government and the DACA program. Giving the government personal information, she says, could mean that the U.S. Immigration and Customs Enforcement, or ICE, could find you and take you away from the life you were trying to build.

“But I decided to apply for it in 2012, and it changed my life,” she says. “That gave me privileges, a social security number, and I was able to work in the U.S. legally. After having that, I knew I could do more than just work in a clothing store.”

Monica also found a new sense of confidence to step outside the guardrails she had known throughout her life in Driggs. She started volunteering with the

NEW OPPORTUNITIES opened to Monica after the passage of the DREAM Act. She saw her path forward change and began volunteering to support the local Latinx community.

Hispanic Resource Center of Teton Valley led by Gabriela Hermosillo and her sister, Juanita Flores, two of the first Spanishspeaking interpreters hired by the Idaho court system.

“They were the ones to encourage me to get more training as a translator and interpreter,” Monica says. Doors started opening, yet Monica was still nervous to walk through them.

“I was out of my comfort zone,” she says. “That was the challenge—to get to know my community and not only my Latinx community.”

Today, Monica is thirty-six years old and works as the Bicultural Director of Client Services for the nonprofit Family Safety Network. There, she is an integral member, serving on the front lines of domestic violence and sexual assault in Teton County.

And even in all the ways Monica continues to serve her community and her family, she has also taken on the role as a lifeline for newcomers who are navigating life in the United States and, specifically, life in the Tetons for the first time.

Monica is a liaison with the Instituto de los Mexicanos en el Exterior SRE, or Institute for Mexicans Abroad.

Through this program, she works to tell her story, share her experiences, and give newcomers the tools needed to adjust to an unfamiliar life with greater ease, grace, and support.

“It’s about getting to know your neighbor,” she says. “It’s about getting to know the people who are around you. We [immigrants] are afraid to talk to a white person. But once you open up, it’s a blessing and you become family.”

Through the program, Monica was able to travel back to her hometown in Mexico with her children last year, seeing old friends and family for the first time since she left twenty-three years ago.

“Everything I’m doing is because I want my kids to know that there will always be barriers, but there will also always be opportunity,” Monica says.

Monica’s work is far from over. She continues to advocate across the country as legislation questions the future of the DACA program. Her leadership has become a beacon for other immigrants, showing them that they are not alone. They, too, can turn struggles into empowerment, just as her parents taught her was possible more than two decades ago.

Throughout history, red doors have symbolized warmth and hospitality, inviting travelers and guests into a space of comfort. Keller Williams Teton Valley continues this tradition, offering a friendly and inviting space for all your property needs as your home for Teton Valley real estate.

Locally Owned. Globally Connected.

CLOCKWISE FROM TOP LEFT Teton Valley Pride Alliance director Madison Kwasny with Valley Voices story slam founder Tim Gruber; skiers and snowboarders participate in Pride Ski Day at Grand Targhee Resort; Dolyn Kinney (right) and Sophie Nielsen enjoy a Pride event at Highpoint Cider; colorful details at Pride Fest.

BY KRISTEN POPE PHOTOGRAPHY BY LARA AGNEW

Teton Valley Pride Alliance

Fostering an inclusive community for all

Skiers and snowboarders graced the slopes of Grand Targhee Resort with pride flags flying and rainbow accessories joyously displayed in a celebration of Pride Ski Day last March.

The event brought together the local LGBTQIA+ community and allies to create a welcoming and festive atmosphere out on the slopes.

The ski day was just one of many events Teton Valley Pride Alliance (TVPA) has organized to celebrate and bring together the valley’s LGBTQIA+ community and allies, as well as provide valuable educational opportunities for the entire community. (The acronym LGBTQIA+ stands for lesbian, gay, bisexual, transgender, queer, questioning, intersex, and asexual, while the “+” holds space for future expansion, according to Princeton University’s Gender + Sexuality Resource Center.)

Madison Kwasny, the director of TVPA, moved to Teton Valley in 2022 after five years living in Jackson. When they arrived, Madison felt inspired to create an organization to bring people together, so two years ago they founded TVPA and the momentum has grown strong.

“The biggest thing that I noticed is sort of a lack of queer community within this community,” Madison says. “There [hadn’t] really been any sort of gathering force or gathering space or way for them to connect. That is one of the biggest things that I learned that I find most

important: to create that community within our larger community.”

TVPA hosts a wide variety of events, from Pride celebrations—like the ski day and two-day Pride Fest this past June, both held at Grand Targhee Resort—to community-building get-togethers like coffee hours and climb nights. The group also works to help the local community learn, offering educational workshops about sex education, healthy relationships, and supporting your queer child, among other offerings.

“Some queer people don’t feel safe in their gender expression or in the expression of their sexuality, and oftentimes feel the need to be either closeted to certain people or closeted completely,” Madison says. “It is pretty rare to find spaces where you feel like you can be 100 percent authentically yourself, and that is one of the really exciting things about Pride and Pride events.”

Madison says TVPA is important on many levels, including representation, celebration, education, and building a support network.

“It can feel really lonely and isolating being queer sometimes, especially in places as rural as where we live. But having an organization like TVPA provides that

ALLIES AND LGBTQIA+ SKIERS AND SNOWBOARDERS celebrated at the top of Dreamcatcher before the inaugural “Rainbow Run,” an event that was part of Pride Ski Day last March on the slopes of Grand Targhee.

“It is pretty rare to find spaces where you feel like you can be 100 percent authentically yourself, and that is one of the really exciting things about Pride and Pride events.”

Madison Kwasny Director, Teton Valley Pride Alliance

support network of, ‘Hey, there are other queer folks here and look at all these wonderful things that you can do, look at these ways you can learn and celebrate and be a part of the community,’” Madison says. “And I think at least the goal was that it makes people feel a little less lonely.”

The Trevor Project, which focuses on suicide prevention among LGBTQIA+ youth, estimates that every 45 seconds, a LGBTQIA+ young person aged 13 to 24 attempts suicide. Research shows that LGBTQIA+ youth are four times as likely as their peers to attempt suicide.

The Mental Health Coalition of Teton Valley serves as TVPA’s fiscal sponsor, providing resources and guiding the group through the world of nonprofits, while allowing them to operate under their nonprofit umbrella until the Alliance is able to establish its own 501(c)(3) status. Sara McKeown White, executive director of the coalition, says

discrimi-

MADISON KWASNY speaks during the Pride themed Valley Voices story slam at Highpoint Cider as part of Pride month, which takes place every June.

nation, harassment, and harm—includ ing things like misgendering and using incorrect pronouns, making people feel unsafe, and physical harm—has a huge impact on mental health.

“One of the reasons why we felt like we would be a good match for them as a fiscal sponsor is because we recognize that [among] many people who identify as LGBTQIA+, there’s a high rate of men tal health and suicide risk with that pop ulation because of how they are treated by other folks,” Sara says. “Being able to partner with TVPA to provide a safe space for those folks, to have community, to have connection, to have education, for the Pride Alliance to do advocacy work, feels so hand-in-hand with our mission.”

Madison receives lots of questions from people who are not LGBTQIA+ themselves but have friends and loved ones who are and who want to show their support as allies. Madison encourages people to read up about gender and sex uality, including books with queer rep resentation and by queer authors. Allies can also make sure to ask a person’s pro nouns and use them, attend events that are open to allies, and speak up against discrimination and mistreatment when it can be done safely.

“People feel the word ‘ally’ must be this big, all-encompassing thing and you feel like you have to be an ally in every way possible, but not everyone can be an ally in every way,” Madison says.

They encourage people to be an ally by showing up to events, volunteering, donating to organizations that support the queer community, and standing up and saying something when witnessing discrimination (if it can be done safely), along with advocacy work and “whatever it is that you feel is right for you as an ally,” Madison says. “You don’t have to be everything all at once.”

Resources to Learn More

Teton Valley Pride Alliance: tvpridealliance.org

The Trevor Project: thetrevorproject.org

Human Rights Campaign: GLAAD: glaad.org

Add the Words: addthewords.org

LOCAL MUSHROOM FARMER Tye Tilt has participated in Driggs Snowscapes since its inception in 2012. One of his favorite parts of the snowy artistic endeavor is seeing kids’ excitement as they take in the larger-than-life creations.

BY KRISTEN POPE PHOTOGRAPHY BY LINDA M SWOPE

Driggs Snowscapes

Behind the scenes with long-time snow sculptor Tye Tilt

Tye Tilt says that when snow is perfect for sculpting, it has a texture like cream cheese and can be carved with just a finger. He would know.

As a Driggs Snowscapes: The Art of Sculpting Snow competitor since the event began in 2012, Tye is an expert at transforming fluffy flakes of snow into towering artistic masterpieces.

Every winter, sculptor teams descend on Driggs City Center Plaza to transform snow into art. Each team may include more than five members, but only five can work on the sculpture at any given time. The rules are simple: no power tools (with an exception for mixing snow and sharpening tools), no colorants, and keep the themes family-friendly with no politics or explicit nudity. Otherwise, how sculptors transform snow into art is up to the teams’ imaginations.

Anyone can stop by and chat with the sculptors as they work. Once the sculptures are complete, the public votes on favorites, and the frozen artwork remains in place until Mother Nature melts them away. This winter, the thirteenth annual event will take place from January 20 through January 25, 2025, including a Quick Sculpt Competition, Block Party, Snow Ball, and Awards Ceremony.

But the event doesn’t begin on the plaza in the winter. It starts in the fall— with visions and some modeling clay—as teams plan out their creations, typically

using one inch of clay to represent one foot of their planned creation. By September or October, participants generally have already put their teams together and come up with a creative concept. “There’s quite a bit of work that goes into it ahead of time before we even have any snow,” Tye says.

Tye first became interested in snow sculpting during the valley’s inaugural competition. He was walking from Barrels and Bins to the Driggs Post Office when he spotted artists carving massive blocks of snow on the plaza, so he headed over to investigate. The local mushroom farmer quickly spotted an Alice in Wonderland-themed sculpture, which included a number of mushrooms, his speciality, carved out of snow. The works of art captivated him and he knew he wanted to participate.

Tye has run his gourmet mushroom farm, Mountain Valley Mushrooms, since the early 2000s, and he loves growing food for family, friends, and community members. “I’ve always loved all things fungal,” he says.

Chatting with the local artists who were carving the sculpture, Tye soon learned that one of the team’s members was out sick, and they had a spot for a

TYE TILT (holding saw) pictured with members of his 2024 team, fellow Teton Valley residents (from left) Forest Edwards, Sloane Hartwell, and River Osborn.

substitute. Tye soon began helping, and he’s been involved with the competition every year since.

The rules are simple: no power tools (with an exception for mixing snow and sharpening tools), no colorants, and keep the themes family-friendly.

The process of actually sculpting involves “lots of grunt work,” Tye says. Large concrete forms are filled with pristine snow, which is allowed to harden before the forms are dismantled. Then the carving begins. Tye estimates it takes about one hundred and fifty to two hundred hours to pull it all together.

Tools range from simple spoons to lumberjack crosscut saws with a handle on either end, chisels, cable saws, and sandpaper. Tye has even made his own tools out of things he finds at thrift stores. “Almost anything can be a tool,” he says.

Teams must also have a way to reach

the top of their blocks, so some form of ladder or step stool or scaffolding is generally required. In 2017 Tye and his team made a sixteen-foot-tall giraffe, which required some ingenuity. That year, the giraffe took the “trifecta” of first place, people’s choice, and kids’ choice awards.

Tye says the first day or two involves blocking out the snow and shaving it into rough shapes, followed by days of focusing on details, like giraffe horns, eyelashes, and leaves for that year’s creation. Finally, at the end, they work on adding textures that are easily washed out by the sun.

“For me, the greatest pleasure is watching a six-year-old kid come up and realize that you’ve carved a full-size elephant or

PLANNING FOR EACH SCULPTURE begins as early as September. Come January, competitors spend nearly two hundred hours sculpting intricate details to create giraffes, dragons, whimsical creatures, and more.

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“For me, the greatest pleasure is watching a six-year-old kid come up and realize that you’ve carved a full-size elephant or giraffe or brought a whale to Driggs.”

Tye Tilt, snowscapes veteran

Inquire today!

giraffe or brought a whale to Driggs,” Tye says. “When they figure out that it’s made from snow and it’s something they can do themselves, I think it’s pretty special. And that smile, and their eyes get big, that’s what really appeals to me.”

Last year, Tye’s team, which included fellow Teton Valley residents Sloane Hartwell, William Kelly, River Osborn, Forest Edwards, and Claire Brandhorst, earned the runner-up award for the kids’ choice award for their creation, “Whalin’ Jennings,” focusing on the iconic humpback whale. The first place winner in 2024, which also won additional honors, was “Camp Robbers” by Team Wyoming from Laramie. The winning team described

TOP In 2017, Tye Tilt and team took first place, people’s choice, and kids’ choice for their giraffe. BOTTOM Tye shows visitors his sculpting tools.

their snow sculpture as: “A couple left their Valentine picnic to take a stroll. Meanwhile, the gray jay and the chipmunk have brought their sweethearts to enjoy the unattended feast.”

While people enjoy voting on the sculptures and appreciate watching them come together, sometimes they don’t last for long.

“One thing I really love about snow sculpting is it’s an ephemeral art,” Tye says. “This year, within three days they started looking terrible, because it was really warm and sunny. So, none of it lasts. Unless you take a picture, it’s gone, and that really appeals to me. It’s never going to be in a museum. It’s sort of one and done, and you do it just for the love of doing it. And all that snow will turn into water for fish and farmers and fungus.”

Tye Tilt points out that kids and adults alike don’t need to wait for an elaborate competition to carve some snow. He says to just try it. Simply put the type of snow you’d use to make snowballs in a round trash can, fill it in, and pack it down. When the snow is ready, flip the trash can over, and start carving.

“People think it needs to be a big production, and that’s not true,” Tye says. “If you have a trash can, a hand saw from your dad’s garage, a chisel from your toolbox, and a spoon, you can carve something really cool. The ideas are endless—your imagination is the limit, as far as I can tell.”

Sculpting Days

Monday, Jan. 20 – Friday, Jan. 24

Driggs Snow Ball

Friday Evening, Jan. 24

Tickets required, purchase online at downtowndriggs.org

The Block Party, Quick Sculpt, and Awards Ceremony Saturday, Jan. 25, free to the public

a forest preschool charged with growing healthy humans outdoors. He facilitates a safe and inclusive learning environment with the whole child’s development in mind.

DAVID MAY, educator and owner of Wild School of Teton Valley, created

BY DEVIN DWYER PHOTOGRAPHY BY CAMRIN DENGEL

Anchoring preschoolers in outdoor education, community Wild School

“Good morning to the grass. Good morning to the sun. Good morning to the warmth. Good morning to the frost, the trees, the sky, the pine tree, and the haze.”

This is how students in the Wild School of Teton Valley begin the morning circle in their outdoor wilderness classroom. David May, owner and educator, uses air quotes around the word ‘wilderness’ when describing the program. After all, they are never more than two hundred yards from the fifteenpassenger bus outfitted with car seats that transports the students to and from the day’s location, but the outdoors is indeed their classroom.

Like for many families in Teton Valley and across the country, childcare continues to be a struggle. The National Women’s Law Center found that nearly a quarter of families in 2024 cannot find or pay for care. After the birth of his eldest son, now a kindergartner, David saw the need and opportunity for excellent and accessible early childhood education in Teton Valley.

“The main idea is simplicity and getting kids outside, which are things that I have a deep skillset in,” David says. “I come from both an experiential and classroomstyle education background and spent a lot of years in wilderness education taking people into the backcountry.”

This marriage of experiences is the ideal scenario to help preschoolers explore their Teton surroundings, while

instilling values of kindness and care, curiosity and creativity, gratitude, inclusion, collaboration, and more—the cornerstones of David’s program.

“David is a fantastic and well-rounded educator,” says Leah Ronnow, parent of a preschooler at Wild School. “Never have I seen someone that’s so competent in the outdoors, [and] also so emotionally in tune and able to communicate with that age group. He leads a safe, inclusive, and playful environment.”

Forest schools, the broader name for these nature-based educational programs, have been popping up throughout the country over the last decade. The book Last Child in the Woods by Richard Louv, published in 2005, helped popularize the idea that children should spend as much time as possible in the outdoors, and helped spur a resurgence in environmental education.

“When they’re outside, the stress level is so much lower,” David says. “They can do the work of play. They can do the work of learning how to socialize with each other, how to get along, how to be in community with each other, and be so much more at ease.”

And while David sees the outdoor setting as an anchor of the program, one piece he has come to really embrace is

PRESCHOOLERS ENJOY lunch in the shade on a sunny spring day. While exploring their Teton Valley surroundings is an anchoring piece of the preschool program, David May sees community building as an equally important component.

the notion of shepherding community through the preschool, whether it is the Wild School community or the greater Teton Valley community.

“I think the [building of community] is the most valuable aspect to me at this point,” he says. “Getting kids into the community and how we serve our young people is incredibly important, too. And if every day, Teton Valley folks get used to seeing young people in some capacity, that’s valuable.”

The students make a quick stop each day to purchase their morning snack of apples and bread, most often at Barrels and Bins. If the weather is not conducive to outside time, they may explore the Geo Center in Driggs or visit the library. These experiences, along with others, help integrate the students into the community and provide the opportunity to work on numeracy and preliteracy.

Each week David chooses a different location in the valley that will be their classroom, such as Teton Creek Corridor. The decision of where Wild School goes is dependent on several factors: weather, safety, and impact. The classroom location remains fluid and can change to manage risk. “Some places are more wind protected, some places are better

Each week David chooses a different location in the valley that will be their classroom. Their days include a short bus ride to their wilderness classroom; a morning circle filled with greetings, books, and songs; teacher- and student-led exploration; and rest time.

for low temperatures, and some places are shadier,” David says.

By changing locations each week, the students are given the chance to learn about the different geographies, geological features, ecosystems, animals, and plants that are a part of the area. They also gain a lot of naturalist knowledge. A huge motivator for spending time outdoors with his students and his own three children is the global climate crisis. “I want my kids to know this world, to be able to be at home in it,

LEFT Teacher Dolyn Kinney and preschoolers take a look at snails they found while exploring. ABOVE Preschoolers enjoy a naturalist lesson while taking a look at an animal skull.

“When they’re outside, the stress level is so much lower. They can do the work of play. They can do the work of learning how to socialize with each other ... and be so much more at ease.”

David May Owner and Educator, Wild School of Teton Valley

and to do their best to do better than we have,” David says.

Held Mondays through Thursdays, Wild School of Teton Valley offers programming throughout the school year from 9 a.m. to 4 p.m. for children ages three, four, and five, in addition to a halfday summer program. Their days include a short bus ride to their wilderness classroom; a morning circle filled with greetings, books, and songs; teacher-led exploration; student-led exploration; and rest time. While a seven-hour day can be a long day for preschoolers, David says breaking the day up into chunks for each experi-

MOST DAYS START with a stop at Barrels and Bins, then on to the day’s location via bus. Preschoolers explore trails, read books, sing songs, nap, and more.

PHOTO: COURTESY OF WILD SCHOOL OF TETON VALLEY

ence makes it manageable. And, when in doubt, the outdoor nap does the trick. “Napping outside is amazing!” he says.

“Through immersive outdoor experiences and hands-on learning, our son Kai has developed a deep appreciation for nature, built confidence, navigated friendships, developed strong gross motor skills, and become a very resilient four-year-old,” says parent Dara Hurst.

Wild School of Teton Valley, whose tag line is “Growing Good Humans, Outdoors,” entered its third school year this fall, and many of David’s early students just moved on to kindergarten.

“What I’ve discovered is that [the program] is incredibly powerful for getting kids ready for kindergarten,” he says. “Primarily what they need are social emotional skills to succeed in kindergarten.”

Skills like resolving conflict, learning to be brave, trying new things, and learning how to be wrong are frequent lessons for Wild School.

Each year, David continues to focus on the sustainability, longevity, and integrity of his program. “Knowing what we are and what we do, and doing it consistently,” he says. This helps ensure Wild School’s little humans grow and thrive, whether in the outdoors or beyond.

For more information visit wildschool tetonvalley.com or email wildschoolteton valley@gmail.com

FAmily reunions weddings events

WHITEBARK PINES are crucial to a healthy Greater Yellowstone Ecosystem, but blister rust fungi and mountain pine beetles have killed four out of five of the trees in the region. Teams of researchers are trying desperately to stem the tide.

BY TOM HALLBERG PHOTOGRAPHY BY BRADLY J. BONER

Pines in Peril

Researchers work to save the dwindling whitebark pine population

When I was a child, massive inscrutable objects of natural history fascinated me: dinosaurs, tectonic plates, volcanoes.

That wonder extended to the western red cedar, mountain hemlock, and Douglas fir in my Oregon homeland, with woods defined by sun-blocking canopy and muffled footsteps on thick duff.

Those moss-draped sentinels are the eco-opposite of the tree that epitomizes the harsh, alpine areas in the Greater Yellowstone Ecosystem (GYE): the windswept, hardy whitebark pine. Growing up to 95 feet tall and once found across alpine and subalpine areas from northern California to southwestern Wyoming and north to British Columbia and Alberta, Pinus albicaulis has receded across its historic range, including a loss of 80 percent of individual pines found in the Greater Yellowstone Ecosystem. Perhaps more than any other tree in our region, whitebark reveal humans’ failure to reckon with our impact on the environment.

“It’s been devastating, the loss of a tree that’s been so important, not only to [researchers], but to Indigenous peoples as well,” longtime whitebark researcher Jesse Logan says. Standing watch long before humans trod this continent, whitebarks welcomed the descendants of those who passed over the Bering Land Bridge, becoming an important food source, their high-calorie seeds toasted or turned into pastes. They can live more than 1,000 years, one single tree able to outlast empires.

I stood beneath the weathered, gnarled trunk of a whitebark snag this summer in the Centennial Range along the Montana-Idaho border. Like many backcountry skiers, I spend lots of time with whitebarks during the winter, but seeing this one devoid of snow gave me time to consider it. Sun-bleached and ashen gray, bright green wolf lichen creeping up its bare branches, it had transformed from organism to habitat. Before giving up the ghost, it had watched tribes from the region convene to trade stone tools, dig camas bulbs in the fertile valleys, and hunt elk in the highlands. This tree had seen EuroAmerican settlement displace the tribes, bringing sheep, then cattle, then ATVs high into its rarefied realm. Now, in life after death, it nourishes lichen and microorganisms, returning nutrients to the scrabbly soil.

Keystone species like whitebark pine have an outsized impact relative to their populations. Species like bees, sea otters, wolves, and sea stars help define how their ecosystems function. Whitebarks are a no less crucial example to mountainous forests. Grizzly bears and Clark’s nutcrackers have long depended on the seeds to pad themselves for the Mountain West’s long winters. A single Clark’s nutcracker can hoard 90,000 seeds a year, and when one loses track of

THE GREATER YELLOWSTONE Ecosystem has experienced a loss of 80 percent of its whitebark pines. These fascinating trees thrive in subalpine and alpine environments at elevations between 6,000 and 12,000 feet.

a cache, it creates a haven for new pines to emerge.

Windblown snow deposits tucked into the shelter of the trees’ trunk melt slowly in the spring, metering the mountains’ life-giving water. Farmers depend on such processes to keep crops alive throughout the dry summer. Fish, too, need that cold alpine water late in the season to maintain low stream temperatures. While the impact of a beaver on a stream is visually

“It’s been devastating, the loss of a tree that’s been so important, not only to [researchers], but to Indigenous peoples as well.”

Jesse Logan Longtime Whitebark Researcher

apparent, it has been harder for people (at least non-Indigenous ones) to recognize that whitebark is one of the most important components of wilderness, what Aldo Leopold called “the raw material out of which man has hammered the artifact called civilization.”

As to why that is, Jesse says, proximity is key: “The habitat of whitebark, at least until pretty recently, was off the radar screen in these high, remote habitats

WHITEBARK PINES CAN LIVE for more than 1,000 years, making them one of the longestliving tree species. It takes these ancient trees nearly fifty years to deposit their first seeds.

that not many people got into.”

Humans are, of course, to blame for the two biggest factors hastening the species’ decline. Blister rust, a fungus brought over on ships from Asia in the early 1900s, kills trees branch by branch. Other than a yearslong process of cultivating and planting saplings from the 25 percent of whitebarks that

show resistance to the fungus, there is no treatment.

Anthropogenic climate change has made cold snaps no longer sufficient to control populations of mountain pine beetles, a native antagonist that kills the trees by burrowing into and eating them from the inside. “There’s this catastrophic disturbance that the beetles cause, and there’s this more low-grade, endless disturbance that the rust causes,” says Nancy Bockino, who has studied and planted the trees for two decades.

French philosopher Jean-Paul Sartre wrote of anguish “experienced by all those who have borne responsibilities.” As it relates to the whitebark pine’s plight, we all bear responsibility and I feel anguish knowing the trees may retreat to the highest, coldest reaches of their range, like the central Wind Rivers or Montana’s Beartooth Basin. Someday all whitebarks in the Tetons could be like that gray sentry in the Centennials.

I find hope, however, in another of Sartre’s concepts that “existence precedes essence,” meaning we create ourselves through our actions and, by extension, create our world. If whitebarks thrive into the future, it will be because we have recognized our own culpability and taken steps to address it. This work is already happening in forests around the

West. Nancy is at the vanguard of a movement that has planted tens of thousands of whitebark seedlings, through her work now under the auspices of the Northern Rockies Conservation Cooperative. Scientists are growing trees resistant to blister rust, a painstakingly slow process but one that holds promise.

Whitebarks take up to fifty years to deposit their first seeds. That’s a drop in the bucket of a centuries-long lifespan, but an interval that puts the species at risk of being devoured by the whirlwind

Whitebark Pine Ecosystem Foundation

Regional nonprofit Whitebark Pine Ecosystem Foundation is charged with promoting the conservation of this vital and iconic part of the Greater Yellowstone Ecosystem, while working to restore, educate, help with management, and research whitepark pines.

Anchors of the nonprofit’s work include an interagencyled National Whitepark Pine Restoration Plan to protect existing trees and promote restoration; a ski certification program to encourage whitebark-friendly resorts across the Intermountain West; and a genome project to develop modern genomic resources.

To get involved or learn more, visit whitebarkfound.org.

of modern humanity before it can adapt to threats like blister rust, voracious beetles, and larger forest fires. If Nancy and others around the country, who trek into the alpine to leave thousands of saplings, are successful at stopping the whitebark’s decline, perhaps we can create a world whose essence is not one of destruction, but one of coexistence.

Discover Teton Valley

There is so much to explore and enjoy in Teton Valley this winter. Epic skiing and snowboarding, top-notch cross-country trails, ice skating, hockey, and more, as well as must-see winter events— all set within the picturesque backdrop of the sprawling Teton Mountain Range.

Explore all the snowy season has to offer, from powder days to exploring our snow-covered Main Streets.

TOP-NOTCH WINTER SPORTS

From powder days at Grand Targhee Resort to afternoons exploring the endless groomed Nordic trails throughout the valley, Teton Valley is a winter sports enthusiast’s paradise.

UNBEATABLE EVENTS

The calendar is packed each winter with must-see events from the mesmerizing Downtown Driggs Association’s Snowscapes sculptures to the heart-pounding Teton Valley Skijoring races.

APRÈS FAVORITES

After you hit the slopes, grab a bite or a brew at any of the fantastic local hotspots in Victor, Driggs, and Tetonia. From locally brewed cider to award-winning restaurants, Teton Valley has it all.

AMPLE LODGING

Teton Valley has lodging options to suit any needs, experience, and budget, from hotels and lodges, to bed and breakfasts, ranches, and more!

Teton Regional Economic

Economic Coalition Delivering The Love

Jaelin Kauf negotiates

life’s bumps with grace and gratitude

BY CHRISTINA SHEPHERD MCGUIRE

PHOTOGRAPHY BY CAMRIN DENGEL

"After the last Olympics, I felt like I was just figuring myself out and learning how to be a better competitor. I was learning a lot about myself and my skiing. So, it’s pretty crazy how far into it I actually am."

JAELIN KAUF OLYMPIC SILVER MEDALIST

You

know what I like about the Olympics? I love the vibe of the athletes who compete in individual sports. When they perform their skill for all to see, their underlying passion shines through.

As I write this, I’m watching the surfing finals in the Paris 2024 Olympics. I'm falling in love with the culture of the sport, and the utter stoke each athlete exhibits as they tuck into a barrel and then, seemingly without effort, perform cutbacks on the face of the wave. Each rider ends with some type of playful air out the back and a dive into the water. Their lighthearted spirit captivates me, as it’s apparent the athletes are truly in their element, with the ocean as their playground. The way they are able to block out the world stage and just be in the moment, having fun with friends, is what it’s all about—medals aside.

After talking with Jaelin Kauf—Alta, Wyoming, native, professional mogul skier, U.S. Freestyle Ski Team member, the fastest woman on the mogul World Cup circuit, and Olympic silver medalist—I felt the same vibe. After all, you don’t just become a decorated athlete with eight World Cup wins, several World Championship podiums, and an Olympic silver medal if you’re not deeply involved in your sport. But Jaelin taught me that being a world-class athlete is so much more than simply being a fierce competitor. For her, it’s about celebrating her true love for skiing just as much as—if not more than—celebrating her wins.

On Being a Career Skier

At twenty-seven years young, Jaelin is the oldest woman mogul skier on the U.S. Freestyle Ski Team by four years. But a “veteran competitor” is not something she likes to call herself. Even though her experience is vast, she feels like she’s only beginning to figure things out.

“I’ve been on the World Cup [circuit] for a long time,” Jaelin says, “but in a lot of ways it feels like I’m just getting started. After the last Olympics, I felt like I was just figuring myself out and learning how to be a better competitor. … I was learning a lot about myself and my skiing. So, it’s pretty crazy how far into it I actually am.”

To put things into perspective, being a U.S. Freestyle Ski Team mogul skier is a full-time job, twelve months out of the year. In the winter, Jaelin’s day consists of on-course training at Park City’s Deer Valley Ski Resort from 9 a.m. to noon, eating at home or at the training center, and then going to the gym in the afternoon for a recovery or strength workout. Then, she goes home to do schoolwork (she’s been chipping away at an undergraduate degree in environmental and sustainable studies), before eating dinner and going to

bed. Both in the summer and winter, her schedule consists of four days on and one day off on a continuous rotation, with planned weeks off here and there. Once ski season starts in early winter, it’s “game-on.” Jaelin travels every month of the season to national and World Cup competitions. This hectic schedule requires a commitment to personal balance both inside and outside of skiing, and living a balanced life is a top priority for her.

“In the past—during summer training, especially—I’ve felt like I’ve missed out on a regular life,” Jaelin explains. “But now I’m in a different place; I’m at the point where I’ve developed a lot as a person and I feel confident in knowing what my body and mind need … really, the mental part is more important than all the rest of it.”

Jaelin’s mom, Patti Kauf, a retired World Pro Mogul Tour two time champion, says she can’t even fathom what it’s like to train twelve months out of the year. She says back in the day, when she was on tour, the team barely had pre-season workouts in October.

Despite all of the physical aspects of being a competitive skier, Patti commends her daughter mostly on the grace she exhibits in tackling the mental component of competition. She praises Jaelin for being able to maintain focus while living with the pressure to perform, and then finding avenues to work through it.

According to Patti, “Being on the world stage, people constantly ask Jaelin: ‘Did you win? Were you best of the very best today?’ And she may say: ‘No, but I had a great day.’

“How do you compartmentalize that while managing the expectations? Everyone is gunning for her—they all love her. It’s such a hard balance— to maintain that focus and live with all the pressure. That’s the part I’m amazed by.”

On Girl Power and Being a Good Teammate

Landing a spot on the U.S. Freestyle Ski Team is hard; and, as a woman, it’s especially difficult. In other countries, young women can take their time developing on the World Cup circuit because there’s less competition for a spot on the female moguls team. But in the U.S., Jaelin explains, once you achieve World Cup status, you “hit the ground running.”

“We have seven women on our team with World Cup podiums, so it’s a different process for us,” she says. “For me, it was a lot about learning to compete and figuring myself out as a skier, and how to make that all work just to keep my spot on the team.”

Competing against peers and friends just to maintain position doesn’t seem quite fair, especially for an Olympic silver medalist. But there

JAELIN KAUF launches off a jump at the 2024 Intermountain Health Freestyle International at Deer Valley Ski Resort in Park City, Utah.

BELOW Jaelin

stands on the podium at the 2022 Olympic Winter Games in Beijing after winning the silver medal in moguls.

OPPOSITE PAGE TOP Jaelin skis through the moguls at the 2024 Intermountain Health Freestyle International.

OPPOSITE PAGE BOTTOM

Jaelin with her parents after completing an Olympic run in 2018.

are other hurdles to being a female competitor that Jaelin doesn’t have to clear. For instance, the overall playing field for women is the same as it is for men: There’s equal footage and coverage, and the prize money is equal. (In contrast, Patti remembers the day when they only allowed one female skier in a Warren Miller film.) Jaelin says the women’s side of mogul skiing has progressed and grown immensely, and it’s gained the athletes a lot of respect.

“I ski faster than some guys,” she says. “So, it’s cool to see those younger athletes—both male and female—looking up to the girl’s side of mogul skiing, as well.”

Being a powerful and fearless female competitor is one thing, but where Jaelin truly shines is as a really great teammate, too. This quality makes

her mom the proudest.

Patti explains that when Jaelin first got onto the U.S. Ski Team, the vibe wasn’t that great. “You were in this person’s camp or that person’s camp,” she says. “Now, the team is all one and focused on being the very best they can be.”

Patti attributes this to the fact that, as a senior athlete, Jaelin has helped change the group dynamic. She encourages team bonding by organizing trips in between events, or scheduling team massages. Patti explains that Jaelin is really invested in doing fun things together as a team, and apart from skiing. And she is committed to rising together, as one.

The first year Jaelin was a fully funded athlete on the U.S. Freestyle Ski Team, she saw her teammates struggling to foot their travel bills. So, she

(left)

started a mogul-skier-specific fundraiser because she didn’t want her teammates to have the disadvantage of having to raise the funds on their own. Jaelin presented the idea to the U.S. Ski Team Foundation, and they ran with it. Now, there is a mogul-specific fundraiser every year.

Jaelin's aunt and avid hometown supporter Misha Melehes explains the inclusiveness with which Jaelin navigates her position on the team, calling it “a huge testament of leadership—the way she brings everybody in.

“When she reaches a point—and before she goes any further—she reaches a hand back and pulls other people up. That’s how she climbs the ladder; she brings people up with her step by step as she goes. And that’s why every World Cup Super Final has at least three, usually four, U.S. women finishing in the top six.”

“Creating a legacy of bringing people up with you—that’s really hard to do when you have a bullseye on your back,” says Patti about her daughter. “I can’t put into words just how good she is [at skiing]. Still, the humility and grace she does it with is a gift for her, but also a gift to everyone else, reminding us of what’s really important.”

On Hometown Pride

As a family friend and huge supporter of “Team J,” it’s slightly heartbreaking for me to hear Jaelin say she’s getting toward the end of her career now that she’s entering her tenth World Cup season.

Still, for her, the spark has not dwindled. Nor has it for her dedicated hometown posse of supporters, including her mom and dad, five-time World Pro Mogul Tour Champion (and creator of the “Js” seen around town and in the crowds at events) Scott Kauf; her stepdad, Squeak Melehes; and her brother, Skyler. This family’s love of skiing is contagious and has created the wave of success that Jaelin continues to ride.

Skyler looks back on the moment when Jaelin first made the World Cup podium and wasn’t even on the U.S. Ski Team yet.

“I didn’t think, in those moments, ‘She’s going to the Olympics,’” he says. “The Olympics are great and all, but she’s doing it because she loves it. When the Olympics do come around, it’s like ‘Sweet, we’re here,’ but she does it for the day-to-day.”

And it’s Jaelin’s day-to-day that involves the support of her entire Teton Valley community, from her parents and her brother to friends who have not missed even one World Cup competition in Deer Valley, Utah, calling the outing their annual “J-cation.”

Her core of valley supporters includes Deb and Dana Mackenzie, Paige Melehes, Misha Melehes, Steve King, Liz Pitcher, Geno Forsythe, Frankie Franklin, Goose Garrett, Mark and Nell

NO MATTER WHERE HER career takes her in years to come, Jaelin feels the support of her Teton Valley community, whether it's the excited Js at her competitions or young local skiers that look up to her.

Hanson and daughter Lydia, and Bill and Alice Boney, among others. Some attend the festivities in Deer Valley each year, while others travel abroad to cheer her on with the famous Js made by Scott, decorated in red, white, and blue, and poised upon a bamboo stick. You may also notice a patriotic “J” en route up Ski Hill Road to Grand Targhee Resort. (Then, once you make it to the resort, check out the black diamond run located directly under the Colter Lift, named Silver Jae in honor of Jaelin.)

Patti says sometimes there are over one hundred Js in the fans section and she’s heard the announcers say, “Here come the Js.”

“Competitors from other places around the world say how they love the Js because we cheer for everyone and we’re so loud!” Patti says.

Misha remembers one year in Deer Valley during the COVID-19 pandemic, when family and friends couldn’t get within six feet of the athletes. Since the crew missed hanging out in the condo with their beloved skier, they went down to the athletes’ lodge and called Jaelin out to the front door. Then, they serenaded her with the Neil Diamond classic “Sweet Caroline” to stoke her up for the next event, and to show her “how much she is loved.”

Misha says so much pride swirls around Jaelin, calling her “the best ‘sport’ she’s ever known.”

“She can have the most disappointing run, and then shake it off right away and smile and be ready for the next."

MISHA MELEHES

JAELIN'S AUNT

“Jaelin makes us so proud that she is one of us because she just embodies all the aspects,” Misha says. “She can have the most disappointing run, and then shake it off right away and smile and be ready for the next. And then also be available to take [from that loss or disappointing score] whatever it offers her. She’s always learning.”

Jaelin feels the support of her Teton Valley community whether she’s on the road, training in Park City, or freeskiing at Grand Targhee Resort during a down week. Yet, she says, it used to come with self-imposed pressure. At her first Olympics, she felt like she had the weight of the world on her shoulders and was concerned her hometown supporters would be disappointed if she didn’t medal.

“But then I quickly realized they really didn’t care,” she says. “My friends and family were just so excited that I was actually there, and to watch and support me.”

Jaelin references a quote from the song “May

We All,” from the artists Florida Georgia Line: “And know that fifteen minutes of famous Ain't gonna be what makes us or breaks us but We'll all be watchin' the TV the day that it comes.”

“At this last Olympics, I felt that,” she says. “If you watch the video of my last run, I smiled, because I knew everyone was watching at home, and I had so much fun skiing that event because I knew it didn’t matter [how I placed].”

Jaelin’s motto is “Deliver the Love.” It’s written on the back of her ski helmet, and it’s set as a daily reminder on her phone. Well, it appears she’s done just what she set out to do: She’s letting her passion and love for skiing shine through as she reaches the top, while bringing everyone around her up in her infectious wake.

“It makes you really proud that she is part of your ‘inner world,’” says Misha. “It means you have a pretty cool ‘inner world’ to have someone like her coming out of it. She’s a true testament to the values of her village.”

Coffee

PHOTO: KISA KOENIG

Culture

Teton Valley coffee shops brew community, connection

PHOTOGRAPHY BY CAMRIN DENGEL

“Let’s meet for

coffee.”

There’s something ceremonial about gathering over your favorite drink. The simple phrase, "Let's meet for coffee," invites community building and beckons us to come together. Whether over coffee served iced or hot with a fresh baked good, or alongside herbal tea, hot chocolate, or a matcha, the act of gathering over a beverage is one of life's simplest joys. In a survey of Americans’ top simple joys, a good cup of coffee and the smell of brewing coffee took numbers three and five, respectively.

Now, Teton Valley has a coffee shop or two in every town, perfect for gathering, grabbing a cup to go, or just starting your day with a favorite beverage. Each shop brings its own flare, from a garden space with live music, to beans roasted in-house, to a full bakery complementing the cups.

Here’s a look at the valley’s varied joints for a cup of joe.

Alpine Air Coffee, Victor

Atelier Coffee, Victor

Rise Coffee House, Driggs

Tetonia Grinders, Tetonia

Wydaho Roasters, Driggs

Our roasting process is a bit unique; we're using an air roaster versus a drum roaster, which impacts how the coffee roasts and tastes. When we originally set up our Sivetz roaster, we modified the controls to make it a manually operated machine versus a set-and-forget production roaster.”

ALPINE AIR COFFEE

Alex Suckling, owner/operator

CUSTOMERS’ FAVORITE: Gibraltar, a perfect ratio of steamed milk to coffee; not as milky as a latte, but not as intense as a straight espresso shot. And don't miss baked goods from Early Bird Bakes.

We're trying to curate an inclusive atmosphere. Coffee shouldn't be this gatekept experience. We think specialty coffee is for everyone and we're working toward making a premium experience available to anyone who wants to try it.”

Owning a business in Teton Valley is an awesome experience, not without challenge, but there are not many places in the world where you'll find a community like the one we have here."

ATELIER COFFEE

Johnnie V Ethington and Timothée Guilbart, owners

CUSTOMERS’ FAVORITE:

Caramel pistachio swirl or the sweet cream cold brews that can be customized with any flavor, including a homemade pumpkin spice syrup.

We have purposely broken up our space into three areas: the cozy nook, the mindful office-with-a-view, and a get-together space for meetings, collaboration, catching up with friends, or a moment with your kids.”

Atelier is much more than amazing coffee and buttery French pastries. We have designed a space that invites you in with a view of the Big Hole Mountains that reminds each customer why we love Teton Valley. Our space represents the community and was made for the community."

Atelier Coffee

RISE

COFFEE HOUSE

Kisa Koenig, owner

CUSTOMERS’ FAVORITE:

A tiny cortado, which is a 4 ounce latte, up to a 16 ounce sweet latte special are all favorites. Pair with a breakfast slider or a Rise burrito, which comes in breakfast, chicken, and vegan varieties.

The customers, staff, and management all make the hard work worth it. To have a person react with joy when you give them a drink or plate of food is priceless.”

Rise is a bustling community hub with a welcoming, inclusive environment. It’s a place you strike up a conversation with someone in line or at the table next to you. It’s bright, colorful, cozy, and smells like fresh baked goods and bacon!”

Rise is unique in its consistency, not only of high-quality coffee and food, but for top-notch customer service. We learn guests’ names. We make people feel welcomed and at home. We are interwoven with our community.”

Rise Coffee House

Tetonia Grinders has an upscale modern design and a positiveminded upbeat team of rockstar baristas. It’s locally owned and operated and was built by the owners.”

TETONIA GRINDERS

Zack Bennett, general manager

CUSTOMERS’ FAVORITE: Shaken brown sugar espresso with a cinnamon bun cold foam topper.

We have always loved coffee, and we feel that Tetonia is such a special place that could only be made better with fresh brewed coffee! We love the community engagement the most.”

Tetonia Grinders

I love working with the community members and growing connections with other entrepreneurs in the valley.”

Our concept is simple; we wanted a bigger city type shop that had places to gather and become a focal point in the community. We create a welcoming environment that is consistently open with hours to serve the valley.”

WYDAHO ROASTERS

Jim & Mary Sheehan, owners

CUSTOMERS’ FAVORITE: Vanilla latte is a constant favorite. But in the summer, the iced dirty horchata takes the spot. From the bakery, the scratch-made croissants with almond are a fan favorite followed by the focaccia breakfast sandwiches.

We lived by one of the first specialty roasters in St. Paul, Minnesota, and quickly figured out that fresh roasted beans took the coffee experience to a new level. That’s when Jim started experimenting with roasting his own. He quickly had a following of friends and family that allowed him to roast more and perfect his craft.”

We closed on the old Forest Service building in December and will do a remodel to be open in the spring and move the customer facing pieces to Main Street. This will allow us to have a bigger kitchen/bakery and add artisan bread and an ice cream parlor with custom made gourmet ice cream. It's going to be a busy winter of building!”

Wydaho Roasters

TETON COUNTY IDAHO Search and Rescue participates in a helicopter safety and training day with the Wyoming search and rescue team.

Lost and Found SAR will be

BY MOLLY ABSOLON

BY BRADLY J. BONER

PHOTOGRAPHY

No one plans for disaster when they head out for an adventure. No one intends to get hurt or lost.

But then a rock moves. You fall the wrong way. Your snow machine gets stuck, you run out of gas, crash on your bike, or get caught in an avalanche. Suddenly your fun day in the mountains turns into something different. Suddenly you need help.

Humans have come to the rescue of others in distress probably for as long as we’ve existed. It’s part of our DNA. Organized search and rescue (SAR) teams began showing up hundreds of years ago. One of the earliest records of this type of effort surrounds Bernard of Menthon, a Swiss monk who in the year 962 established a monastery in the Alps at 8,000 feet above sea level. The monastery was located along a busy, but treacherous, pass connecting France, Switzerland, and Italy—a pass along which travelers often got lost or injured, especially in the winter—and the monks began providing shelter and aid to help people on their journeys.

By the time Bernard was canonized in 1681, the monastery he’d founded had begun keeping dogs to help carry out rescue missions. Those Saint Bernards— the name of the breed became official in 1880—were bred for the Alps’ harsh weather conditions and are known for their keen sense of smell and hearing, which makes them excellent search dogs. They’ve been credited with rescuing more than 2,500 people in the Alps over the years, and are famous for the barrel of brandy they carried around their necks to provide a warming drink to the cold, destitute travelers they found. (These days the brandy has been replaced by coffee.)

The Tetons have their own rich history of rescues, although none of those stories involve barrels of brandy. In November 1950, four men, including Exum

Mountain Guides co-founder and National Outdoor Leadership School founder Paul Petzoldt, climbed to the site of a plane crash on the side of Mount Moran to search for survivors. Unfortunately, all twenty-one people on board the plane had perished, but the rescuers’ dark, cold ascent in hopes of providing assistance has lived on in Teton lore. In 1967, a team of seven rescued an injured climber and his partner off the North Face of the Grand Teton. That rescue, which became known as the Grand Rescue, took three days due to the technical nature required to get the patient off the peak to level ground where he could be picked up and flown out. In 2003, six climbers were hit by lightning on the Grand Teton, requiring an intricate helicopter evacuation.

But these are just some of the most famous—or infamous—Teton rescues. More commonly, the people who need assistance have a lower leg injury that keeps them from walking out or they get disoriented and end up benighted without proper gear. Regardless, given the thousands of people who venture into the backcountry to recreate on either side of the border between Idaho and Wyoming, a few are going to get into trouble. It’s just the odds when you have that many visitors traveling through rugged terrain. So, on both sides of the Tetons, search and rescue teams are on call to help people when their plans go awry.

The Teton County Idaho Search and Rescue (SAR) team consists of roughly thirty volunteers who are on call 365 days a year, 24 hours a day. The team trains twice a month—practicing everything from swiftwater to avalanche to highangle rescue in those training sessions— to ensure they are ready and prepared to respond at a moment’s notice to help people in need.

“I lost a son on the South Fork of the Snake River,” says Ron Razzolini, who has been part of Teton County Idaho SAR since 2018. “The Bonneville County

CASEY O’CONNOR and rescue dog, Mikko, safely exit the helicopter.

“A SAR team doesn’t [always] bring someone back, but their efforts help with healing. They helped me, and I knew that someday I wanted to give back to my community in the same way.”

RON RAZZOLINI TETON COUNTY IDAHO SAR DIRECTOR AND LEAD ADVISOR

SAR team was able to recover his body. That meant a lot to me.” Currently, Ron is the director and lead advisor for the operations team and serves on the SAR Foundation’s board. “A SAR team doesn’t [always] bring someone back, but their efforts help with healing,” he says. “They helped me, and I knew that someday I wanted to give back to my community in the same way.”

Ron says he thinks that over time outdoor recreationists have become more educated and aware of potential risks in the backcountry. Avalanche reports are broadcast on the radio every morning throughout the winter. Avalanche workshops are hosted on both sides of Teton Pass at the start of the snow season. You can take classes locally on everything from rock climbing techniques to first aid, avalanche rescue, and what to carry in your pack, all to ensure you have the proper training you need to plan and execute your own adventure. Which means there’s no excuse for people to go out into the wild unprepared. But still, it happens.

CLOCKWISE FROM TOP LEFT SAR members and a rescue dog traverse through the snow; Air Idaho Rescue helicopter takes off during a training day; SAR and rescue dog teams practice loading the helicopter; SAR members at the ready during training.

And bad luck happens. For those times, it’s invaluable to have a trained team of rescuers to come to your aid.

“I was young once,” Ron says. “I’ve done less-than intelligent things in my life. For instance, eons ago, someone told me I could go out a side gate at a resort in Utah and find untracked powder. So off we went. We had no clue about avalanches or proper gear. We all take risks. Sometimes we get away with them, sometimes we don’t.”

It’s when we don’t get away with things that Teton County Idaho SAR steps in.

“It’s good to take care of your own mess, and there are tons of incidents where people get out on their own,” says Don Sharaf, who has been part of Teton County Idaho SAR since 2018. He is an avalanche professional and is currently the training advisor. “But our goal is to be a resource when those things fail. We are very happy to help people if they are hurt or lost. We are there when you run out of options. We want people to know

they have another resource and that is our SAR team. We want to help.”

The team has evolved over the years, becoming more balanced and varied in its skills, expertise, and personnel. The incoming class of volunteers includes two emergency room physicians. Other team members are whitewater kayakers, climbers, mountain guides, and snow machiners. They bring their own experience to the team, and then train together extensively to keep themselves current and to add new skills to their repertoire.

“Part of our goal is to let people know the resources and training we have,” says Emily Bahr, who joined the team in 2021 and is currently the membership advisor. “Sometimes looking out for an injured friend can add complications. Sometimes it’s better to call us for help.”

Complications include emotional stress, which can affect anyone involved in a rescue, whether it’s the victim, their friends, or the first responders. Awareness of the impact of this kind of stress has grown in recent years. Doug Van

“We are there when you run out of options. We want people to know they have another resource and that is our SAR team. We want to help.”

DON SHARAF TETON COUNTY IDAHO SAR TRAINING ADVISOR

CLOCKWISE FROM TOP LEFT The Air Idaho Rescue helicopter soars above a ridgeline; SAR team members practice patient packaging with “Rescue Randy,” their rescue dummy, on a sled; a sign reminds recreators to know before they go; the team removes a practice patient on a rescue toboggan.

Houten, who is on the SAR teams in both Teton County, Idaho, and Teton County, Wyoming, and has been part of search and rescue since 2007, says training for psychological first aid has become a priority for both teams.

“It’s easy to train to put on a band-aid or make a splint,” Doug says. “But fatalities and traumatic injuries are different. … The hardest thing for me has been dealing with the family of the deceased. But we have more awareness now, more capability, training, and tools to handle things with tact and sensitivity.”

And that tact and sensitivity extends to the SAR team. Emily Bahr says part of their normal conversation before responding to a call is to check in with ev-

ery member of the team to see how they are doing.

“We use a stop light system before we go out,” Emily says. “Green light, I’m great, I can go. Yellow light, I’m not at my peak, and red, I’m not field ready. I can mark maps and go get pizza, but I can’t go on the mission. There’s a significant amount of research showing that someone who is not at peak mental health is more susceptible to trauma. We know that now, and we don’t want to put anyone [else] at risk.”

Teton County, Wyoming, SAR gets as many as one hundred and twenty callouts a year, while the Idaho team averages between twelve and twenty missions in that same time frame. Don says

there are positives and negatives to their low volume of calls. They don’t tend to get burnt out and they suffer less stress, but they also garner less hands-on experience.

“Volume equals experience, and generally with experience, competency and professionalism follow,” he says. “You can train all you want, but you learn so much more from a mission. That’s why we take time to write up and share lessons learned from all our outings.”

Idaho’s low call-out volume is due to several factors, including the location of state lines and county boundaries. Teton Valley itself is a relatively small area, and the Teton Range and much of the Big Hole Mountains lie in other SAR

“Everyone should get out there and be recreating, but with that comes personal responsibility to have the right training, ask questions, get the right gear, get beta, and ask local shops.”

GINA STINSON SAR FOUNDATION EXECUTIVE DIRECTOR

jurisdictions. However, often Teton Valley responders can get to a scene quickest, so they have agreements with SAR teams in Bonneville and Madison Counties in Idaho, and Teton County in Wyoming, to work together and provide support when it makes sense. All teams use the formalized Incident Command System, which grew out of wildland fire management and gives structure to a rescue response by defining roles and responsibilities. Those definitions make it easier for different teams to coordinate their response even when they haven’t trained together.

The other reason Doug van Houten thinks Idaho sees fewer accidents has to do with the nature of the trails and recreational opportunities found around the valley. The most heavily used backcountry ski—and avalanche—terrain nearby is in Wyoming, and the most dangerous downhill bike trails are in Wyoming as well. Most snowmachine traffic is in Bonneville County. The most challenging whitewater rivers also lie outside of Teton Valley.

Teton Valley, on the other hand, is known for its moderate cross-country mountain bike trails and rolling, less avalanche-prone ski terrain. But that doesn’t mean the county has no avalanche terrain. In the winter of 2024, one of Teton County, Idaho’s biggest rescue missions involved a skier who’d been caught in a slide just west of the Wyoming state line in Idaho.

“Three weeks after that avalanche, the guy who was caught came to one of our fundraising nights,” Ron says. “It gives me goosebumps when things like that happen. That’s what we want.”

SAR, however, continues to see the need in Teton Valley grow. “We are ramping up the efforts from when I first joined the team,” Ron says. “Part of that is because of the growth we are seeing in

the valley. We are on track to run three times as many calls as we did when I first joined in 2018.”

SAR has seen an increase in snowmachine calls, particularly late arrivals for recreators, and notes the bigger motorized population on the Idaho side compared to Jackson, a number that increased during the years around COVID.

“The number of people moving here has increased the number of recreators and in some cases novice recreators,” says Gina Stinson, executive director of the Teton County Idaho Search and Rescue Foundation. “People are excited to get out and do things in a new area without necessarily having the years of training that goes behind that. Everyone should get out there and be recreating, but with that comes personal responsibility to have the right training, ask questions, get the right gear, get beta, and ask local shops.”

A few years back, Teton County Idaho SAR started a separate nonprofit foundation to handle fundraising, community outreach, engagement, and advocacy, as well as to absorb as many of the administrative duties associated with fundraising and outreach as possible. The goal of that separation was to allow the SAR team to focus on operations and training.

“A portion of our annual operation budget comes from the county,” Ron says. “But 80 to 85 percent comes from donations and fundraising. Tin Cup is our biggest financial supporter, and a number of businesses in the valley also help. Most recently, the story slam group [Valley Voices] reached out and said they wanted to feature us, which was awesome. We also have a handful of grants for equipment and training. Everything helps.”

The team is upping the number of community events and trainings it sponsors. SAR members have gone into local

CLOCKWISE FROM TOP LEFT Dog and handler team Mikko and Casey practice commands; the SAR team poses for a picture after training; SAR members work on avalanche rescue skills like locating buried skiers with probes; the Wyoming SAR helicopter takes off.

schools to introduce kids to some basic backcountry essentials, like what to carry in their packs and how to deal with hypothermia. Educational events are also held at local businesses throughout the valley to raise awareness.

“The foundation allows the operations team to focus on rescues and training without being spread too thin because they are all volunteers,” Gina says. “Everything they do is extra, and it requires a lot of training. The foundation focuses on finding the funding and writing the grants, connecting with the community, and keeping our presence known.”

As SAR grows, Gina and team are focusing more on education and adding resources for the community, like scholarships for outdoor education courses and programs for students. “Presence in the community and education add to the prevention layer,” she says. “This helps the operation team by hopefully limiting the number of people that need help—if we can educate [folks] on how to recreate safely.”

And awareness is one of the key ways people can stay safe or know how to get help.

“People should always feel like they can call for help when they need help,” Don says. “We want to encourage that. And there are also things people can do to help us and help themselves. Tell people where you are going. Have a very clear picture of the weather forecast and the avalanche forecast. Choose your partners wisely. Know how to find the coordinates for your location on whatever navigation device you are using.

“And go on your own terms, not what Instagram tells you [to do],” he says. “Outdoor recreation is not a competition, or it shouldn’t be.”

WINTER SAFETY TIPS

Stay safe and prepared as you adventure out this winter with these tips from Teton County Idaho Search and Rescue. To learn more, find special events, and sign up for classes visit tcisar.org.

1. ALWAYS CARRY A BEACON, shovel, and probe when skiing or snowmachining in the backcountry.

2. CHECK THE AVALANCHE AND WEATHER FORECASTS, and be aware of how elevation and aspect can affect snow stability.

3. AVOID STOPPING ON OR BELOW AVALANCHE TERRAIN, and never ski directly above your partner.

4. PREPLAN YOUR ROUTE and tell someone where you are going and your expected return time.

5. BE PREPARED to spend the night with overnight gear like an emergency heat blanket, the ability to start a fire, and extra dry layers.

6. KEEP AN EMERGENCY KIT in your car with a shovel, emergency blanket, layers of clothing, water, and energy bars.

The

each spring in bouts held nearby and as far away as Colorado.

MALICE IN WONDERLAND skates past a member of the Cheyenne Capidolls team.

Jackson Hole Juggernauts, the Tetons’ roller derby team, competes

BY JUDY ALLEN PHOTOGRAPHY BY DAVID STUBBS

The Juggernauts

Local women find power on

wheels

On a clear, warm spring evening, the bleachers inside Jackson’s Snow King Sports and Events Center are filling up. On the oval track at the center of the arena, skaters fly around in warm-up laps, then get in position to begin the bout.

They’re skating on quad skates (a classic rollerskate with four wheels), wearing helmets adorned with sparkly stickers, and equipped with mouthguards and elbow and knee pads. Attire includes short-shorts, teeny skirts, and some ripped fishnet stockings. Tattooed limbs abound. On each team, four blockers fill the skate lane, with one jammer in the rear charged up and ready to roll. The ref blows her whistle, and the skaters are off on the jam.

The self-named players Immodest Mouse, Hell’s Healer, and Damage Patch Kid quickly form a triad to prevent the opposing team’s jammer from busting through and scoring. Jammer MisDemeanor plows through opposition blockers and scores multiple points. On both sides, shoves, slams, and tumbles ensue, as the high-energy skaters attempt to score for their team, and at the same time prevent the visiting team from getting points. In a blink, the lead jammer pounds at her hips to signal the end of the jam. With smiles and determination all around, amped skaters regroup to go at another jam.

This is the first bout (or match) of the season for the Jackson Hole Juggernauts, the Tetons’ roller derby team. Part of the Women’s Flat Track Derby Association,

the team is inclusive to women, womenidentifying, and gender-expansive participants.

With two-thirds of the team from “over the hill,” Teton Valley is well represented. With eleven years on the team, Sharkpit (Elyse Archer) is the senior member (and named for the shark jaws tattooed on her armpits). The team was founded in 2012 by members who have since moved on to other pursuits. At the onset of COVID, more members moved away, and the team added practices at the fairgrounds building in Driggs in addition to Jackson. As a result, they were able to recruit more Idaho players.

In a typical Juggernauts season, the team will play three home games at Snow King Sports and Events Center, and three away, throughout Idaho, Utah, and Wyoming, and some ranging as far away as Colorado. Their schedule also includes a weekend tournament of three to four bouts daily.

Though badass at the bout, the Teton Valley members who fill the Juggernauts roster are also business owners, professionals, and/or moms. But at bout time, they don their alter egos and derby names. In fact, most team members know and refer to each other only by their derby names and not given names. What

THE JUGGERNAUTS cheer on their team members from the sidelines. Two-thirds of the roster is made up of women from Teton Valley, Idaho.

motivates someone to become a derby player, enduring bruises and broken ankles? Damage Patch Kid (Jeanah Roberson) was feeling isolated after the birth of her two daughters and wanted to make friends in her post-thirty years. Now her role is derby mom. She’s the best teacher of anyone, according to her teammates. After the birth of her daughter, Rosé Cuervo (Alicia Muñoz-Marmsäter) joined

the Juggs and found the team helped her regain confidence following postpartum depression. Now “she can launch people,” Hell’s Healer (Heather Wilson) declares. Immodest Mouse (Carly Hill) sought to make girlfriends and try something new.

“I wanted my kids to see me do something hard and physical,” she says. Her husband and two young daughters attend every local bout.

Surprisingly, many members had never played team sports and didn’t know how to skate. Some note the lack of team sports for women in Teton Valley, and few activities available besides biking, hiking, and skiing. Sharkpit moved from New York City to Tetonia and didn’t ski. At her first Juggs practices, “I was so bad I wanted to leave,” she recalls, but her teammates encouraged her to stay. “I got kind of good,” she says, amazed. Now, she’s their most agile skater, according to the team.

Above all else, team members thrive on the empowerment they derive from one another. “Everyone on the team wants to see you succeed,” Hell’s Healer says. Damage Patch Kid agrees. “I like to help people achieve something they didn’t think possible.”

LEFT Carly Hill, known as Immodest Mouse to her teammates, joined the Juggernauts to meet new friends and try something new. ABOVE An opposing team member takes a tumble during the bout.

Though badass at the bout, the Teton Valley members who fill the Juggernauts roster are also business owners, professionals, and/or moms. But at bout time, they don their alter egos and derby names.

With so much momentum on the team, what’s in the long-term future for the Juggs? After driving Teton Pass for years to play, Sharkpit, alongside Immodest Mouse and Damage Patch Kid, are working to establish a team on the Idaho side. The new team, called the Big Hole Brawlers, is still in the early stages. The ladies are hosting “learn to skate” nights and a skater bootcamp this winter in hopes of getting a full team together to compete in seasons to come. Immodest Mouse mentions that

Scenic Flights

Airplane Scenic Flights

Your visit to Teton Valley is not complete until you have experienced the surroundings from the air. Teton Aviation offers scenic flights that cater to the customer’s interests.

Learn to Fly in the Tetons

Turn your dream of flying into a reality! Flight instruction offered with the Teton Mountains as your training ground.

Stop by for special events like book

“I wanted my kids to see me do something hard and physical.”

Immodest Mouse (Carly Hill)

other teams have a junior league, with team members as young as eight years old competing in non-contact bouts, while fourteen and above begin contact play. All agree a facility in Teton Valley would be ideal. As a registered nonprofit, the Juggernauts have fundraising within their reach.

At the end of the two half-hour periods of up to two-minute jams, the Juggs have suffered a big loss to the Portneuf Valley Bruisers. But the skaters are laughing and jubilant, congratulating their opponents. Despite losing, are they still having fun? “Always,” declares Sharkpit. Bout season starts in spring 2025. The venue for all local games is the Snow King Sports and Events Center in Jackson. Find Jackson Hole Juggernauts bout schedules on Facebook, Instagram, and their website: jhjrd.com.

“Yes, we rent ebikes in the winter!”

Thank you for supporting your public schools!

Expedition Yellowstone is underway and will continue until the end of the year for our 177 Rendezvous 5th graders at Teton 401 School District! This experiential outdoor learning in the Greater Yellowstone Ecosystem has been a wonderful tradition and opportunity for Teton Valley students for more than 25 years. Geology, animals, forestry, tracking, teamwork, leadership, and independence are all interwoven in the program.

Located at 107 West Little Ave, Suite 2 in Driggs @endopeaks Cross Country Skis with boots for only $15

THE JUGGERNAUTS say, win or lose, they thrive on the empowerment they get from one another, and on the camaraderie from helping each other succeed at a new sport.

CLOCKWISE FROM UPPER LEFT

The author, still outfitted in his cotton long johns after a day of skiing, preps for dinner in February 1974 in the old kitchen at Grand Targhee Resort; several Targhee employees, including Nancy McCullough (left), work on the bases of their wooden cross-country skis on the slopes of Peaked Mountain in March 1974; Nancy McCullough-McCoy in the future dining room of the McCoys’ under-construction home in summer 1995; the couple toasting some kind of a job well done in June 2022; resting with black Lab Lulu during a hike in the Big Holes, autumn 2006.

BY MICHAEL MCCOY ILLUSTRATIONS BY STACEY WALKER OLDHAM

Tetons to Tucson

A farewell to Teton Valley after more than twenty-five

years

For most anyone drawn to knee-deep powder, abundant wildlife populations, and a laid-back rural mountain lifestyle, Teton Valley is one of the easiest places to choose to move to … or, in our case, move back to.

My future wife, Nancy, and I met the winter of 1973–74 at Grand Targhee Resort. I was fresh out of the University of Wyoming, and she was taking a break from junior college in her hometown of Bellevue, Washington. Somehow, we had both landed ski-bum jobs at the fledgling resort for its fifth winter season.

I fell into my role as “chef” of the dinner restaurant (think grilled steaks, baked potatoes, and tossed iceberg lettuce) at an October 1973 mini-job fair Targhee hosted at the American Legion building in Driggs. When my boss-to-be learned about my then-footloose lifestyle (I was camping out of my VW bug at a friend’s unfinished cabin up Fox Creek), he said, “You’re my man! My new night cook!”

It didn’t seem to faze him when I admitted the only dish I had ever prepared was a Bisquick-powered cherry cobbler to earn my Boy Scout cooking merit badge.

Nancy, meanwhile, started out in housekeeping but was soon promoted to B.A., or broiler assistant. Which, in hindsight, is ludicrous because she is, and was, an amazing cook, while I have yet to perfect that cherry cobbler.

We stayed together after that winter,

enjoying a chain of adventures, from bicycling across the country to conducting archaeological surveys in Wyoming and eastern Montana. We settled in Missoula, Montana, in the late seventies, but always kept Teton Valley in mind as that special place to visit, revisit, and dream of one day calling home.

We took a major step toward fulfilling that dream in 1993 by purchasing property up Henderson Canyon in the foothills of the Big Hole Range. We managed to make the full-time break two years later, building a timber-frame home and bringing jobs with us from Missoula.

One of our main reasons for moving was for the skiing; for the winters that tended to be anemic in Missoula but profoundly snow-filled in the Tetons. Another was to reside in a community small enough, yet dynamic enough, where we felt we could help effect positive change.

We wanted snow … and boy did we get it. We quickly learned that Henderson Canyon is one of the snowiest locales in and around this very snowy valley. And we feel we fulfilled our other mission as well, through my role as a founding board member of Teton Valley Trails and Pathways, and Nancy’s numerous volunteer posts, including eight years on

CHAIR #74 from the old Blackfoot Lift, acquired by Nancy (the ‘74’ relates to the year the McCoys met at Grand Targhee), now offers a panorama of a golf course and the Tucson Mountains, rather than rising above Teton Valley and the Big Hole Range as it did when servicing skiers at Targhee.

Caldera

the Teton Valley Hospital Board of Trustees. And also through our positions as publisher (Nancy) and editor (me) of this very magazine.

Yep, Teton Valley was easy to move to, fun and rewarding to reside in … and tough to move away from. Tears were involved.

But after more than a quarter century of six-month-long winters, by then mostly retired, we began suspecting we’d had enough snow—somewhere around the time we realized we were spending more time managing the white stuff around the house than skiing in it on the slopes and Nordic trails. (And for me, at least, reflecting on the head-on

TOP RIGHT The McCoys after a snowcoach tour in Yellowstone, February 2015.

BOTTOM RIGHT The couple after a century bicycle ride in Idaho Falls, summer 2014.

Yep, Teton Valley was easy to move to, fun and rewarding to reside in … and tough to move away from. Tears were involved.

collision in which I totaled my Tacoma on Cedron Road during a March 2017 whiteout blizzard did little to suppress that notion.)

As we attempted to realistically face the future, we understood that the isolation (exacerbated during the COVID epidemic), the long winters, and a home with three levels comprising thirty-three stairs where we lived wouldn’t get any easier as time marched on.

I also found myself grumbling about the growing traffic and other signs of change in the valley. Admittedly, we were part of the change, becoming (secondtime) newcomers in 1995. But things truly were a lot quieter twenty-five, and fifty, years ago. Neither of us wanted to chance becoming that old fogy who growls about the “way things used to be.”

That’s because Teton Valley was, is, and, I believe, always will be a great place. Just not the same place it once was … but where is this not true?

The allure of an easier place to live had entered the picture earlier, as we’d begun spending time in the spring months camping at points south. One day while hiking on a trail outside Tucson in 2022, I looked westward to see all of these cool-looking red-roofed houses. I said, “Let’s drive over there and check it out,” which we did.

Northerners to the core, neither of us had spent a winter where it wasn’t cold and snowy or rainy. Being in Arizona in early spring made me realize I’d been cold for at least half of my life. The saguaros and tacos of Tucson (okay, maybe not the rattlesnakes) became a siren song of the Sonoran Desert.

We decided before Christmas of 2022 that we would indeed set the wheels in motion to make the move away from our beloved Teton Valley to warmer climes, where snow and ice are uncommon, and into a smaller, one-level house.

We opted to spend a week in March of 2023 in Oro Valley, northwest of Tucson, at a VRBO to get to know the area better. We found we really did like a lot of things about it, including the incredible hiking and mountain-biking trails and the 130-mile system of paved bikeways surrounding the city. Well beyond

PHOTOS: COURTESY OF MICHAEL MCCOY

the qualifying age, we checked out the area’s adult over-fifty-five communities. Places with social clubs, swimming pools, restaurants, golf courses, billiards tables. “Well, these are pretty nifty,” we agreed. (One must be over fifty-five to say “nifty.”)

And so here we are.

Compared to life in Teton Valley, we deal with more people and traffic in and around Tucson, obviously, but the location is considerably more convenient to shopping, specialty health care, and air travel. Not to mention the abundance

20 8 -78 7- 22 21

I’m surprised to find what I miss most is my backyard of more than a quarter century: Henderson Canyon, with its ankle-twisting trails, aspen groves of shimmering foliage that whispers in the breeze, and aromatic patches of lip-smacking huckleberries.

of live-music venues and unbeatable south-of-the-border fare.

Now, as much as I miss our friends and other things Teton Valley—the Music on Mains, the microbreweries, the neighborhood bonfires in Syringa Park—I’m surprised to find what I miss most is my backyard of more than a quarter century: Henderson Canyon, with its ankletwisting trails, aspen groves of shimmering foliage that whispers in the breeze, and aromatic patches of lip-smacking huckleberries.

I hope that ancient, massive Douglas fir at the pinnacle of what we called the Cistern Loop can withstand the heavy snows and brutal winds of another ten, twenty, thirty winters without toppling. I hope no one else experiences the ter-

Patagonia

Smith

Rumpl

KAVU

TOP RIGHT The McCoys’ Henderson Canyon timber-frame home under construction, August 1995. BOTTOM RIGHT Ski touring in the Big Holes in January 1996 with a friend from Missoula (at center).

ror I faced when what I thought to be the bawling of a Bagley calf turned out to be the roar of a grizzly bear I had apparently awakened from his nap in the cool waters of Henderson Creek as I jogged by one hot July morning. (I did what you’re not supposed to do and ran like hell. Luckily the bear, now standing upright, did not follow suit.) I hope the secluded spot where we deposited the ashes of our beloved black Lab Lulu and field spaniel Eddie—no doubt counter to Forest Service regulations—remains undisturbed by the critters and other elements.

And yes, Tucson is too hot in the summer, which is why we intend to continue pointing our camper van’s compass north during those blistering months. We were back in Teton Valley last summer, and plan to be back again. And again. And probably to other northern places, from Minnesota to Washington state; Nova Scotia to British Columbia.

But, come January, we’ll be barbecuing in the backyard, hugging our outdoor fire ring while watching the setting sun turn the skies over the desert mountainscape a million shades of red, yellow, and orange.

And missing the skiing? Well, maybe. The jury is still out on that. But definitely not the shoveling.

THE SPUD KINGS are a Tier 2 team in the National Collegiate Development Conference of the United States Premier Hockey League. The Idaho Falls-based team has national and international players, all working to hone their skills in hopes of moving on to play Division I college hockey.

BY MOLLY ABSOLON

The Spud Kings reign supreme in Eastern Idaho Hometown Hockey Heroes

It’s game night at the Mountain America Center in Idaho Falls. The stands are packed with a sold-out crowd of 4,200.

Lights dim, people cheer. Rock music pumps through the sound system, flames shoot out, smoke swirls, and flashing red, orange, and white strobes streak across the stands. The music builds to a crescendo, and the Idaho Falls Spud Kings hockey players spill out onto the ice, skating in circles under the sparkling lights.

The fans jump to their feet, roaring. The atmosphere is electric with their excitement. You’d think you were watching a professional hockey game, but the Idaho Falls Spud Kings are in fact teenagers. The oldest players are just twenty years old. Their skills, however, are worthy of the fanfare.

The Spud Kings are a Tier 2 team in the National Collegiate Development Conference of the United States Premier Hockey League. Players from all over the country and the world join the league to hone their skills in hopes of moving on to play Division I college hockey. Their stop in Idaho Falls is giving them a taste of what realizing those dreams could feel like. The city has embraced the team and its players with passion. In their first season just two years ago, all but three of the home games were sold out.

“Players here are treated like royalty,” says Kelsey Salsbery, the director of marketing at the Mountain America Center. “They get asked for autographs. People buy them lunch when they wear their

jerseys around town. It’s pretty exciting for sixteen to twenty-year-olds.”

Kelsey thinks Idaho Falls’ long, dark winters are part of what has made the team so popular. Plus, the city’s only other semi-professional team is the Chukars baseball team, which plays in the summer, leaving people hungry for live athletic events when the snow starts to fly. And the team’s venue, the Mountain America Center, is brand new—doors opened in 2022—and state-of-the-art.

In addition to the elaborate special effects that entertain the crowd and hype up the players, the shiny new arena has firstclass facilities for the team, their support staff, and the fans. Private viewing boxes along the upper tiers of the stands sold out before the first season. The food concessions along the main concourse serve up everything from mac and cheese to burgers, pizza, barbecue, tacos, and, of course, because it’s the Spud Kings, potatoes. At ToPo Tato you can get potatoes served just about any way you can think of, including the classic Canadian hockey food, poutine.

Chris Hall, assistant general manager for the Spud Kings in the winter and the general manager of baseball operations for the Chukars team in the summer, says that the operations department didn’t know what to expect when the team started. Idaho Falls isn’t known as a hockey town.

THE MOUNTAIN AMERICA CENTER in Idaho Falls opened in 2022, welcoming national acts, from concerts and comedy shows to hockey games.

PLAYERS ON THE SPUD KINGS are no doubt hometown heroes. Out-of-area players are housed with local families, becoming part of the community, and after each game, enthusiastic youth hockey fans ask for autographs and wait for a chance to meet the players.

“Players here are treated like royalty. They get asked for autographs. People buy them lunch when they wear their jerseys around town. It’s pretty exciting for sixteen to twenty-year-olds.”

Kelsey Salsbery, Director of Marketing, Mountain America Center

“It’s been a crazy response,” Chris says. “No other junior hockey team, except maybe those in Tier I, have the crowds we get. We have two thousand season ticket holders, and a waitlist of eight hundred. That’s not a normal thing. It’s helped us recruit great players.”

Spud King games are fun, familyfriendly, and economical. For $21 an adult can have an exciting night out on the town. Chris says his wife has no interest in hockey, but she loves going to the Spud Kings games because they’re an entertaining social event.

Players are housed with local families. Jessica Tompkins says when her family heard the team was looking for hosts, they sat down and talked it over. The Tompkinses have three teenage children of their own, and didn’t really know much about hockey. But they decided it sounded fun to support a young player

on his athletic journey, so they opened up their house. They’ve had five players live with them so far, and are looking forward to one of those players returning this fall.

“We love hockey,” Jessica says. “But we didn’t know how much we loved hockey until we started going to the games.”

The Tompkinses have always supported each other’s athletic pursuits by attending games, and that tradition has continued with the hockey players who have lived in their house. They’ve even traveled to watch the Spud Kings play away games, and Jessica says the contrast between the environment at Mountain America Center and that at other venues is stark.

“The arena is new and big and packed with fans who love hockey and love the team,” she says. “These things have given the Spud Kings a reputation. Players may not have heard of Idaho Falls, but they’ve heard of the Spud Kings.”

Jessica says it was a little traumatic for her family when the first player who stayed with them came home one day and announced he’d been traded. He was gone the next morning. She says now they’ve gotten more used to the players coming and going, although it’s hard on all of them. They grow to look at them as part of their family and hate to see them leave. But she says they recognize playing with different teams is part of the players’ development and future, and

they’ve stayed in touch with all of the boys who’ve bunked at their house.

Mountain America Center’s ice is available for use nine months of the year, and local hockey teams and figure skaters use it when the Spud Kings are not. Kelsey says there’s been an uptick in interest in local hockey leagues, and she guesses it’s a spillover from the Spud Kings’ popularity.

In addition, the arena hosts concerts and special events throughout the year. When the ice is down, transforming the hockey rink into a concert stage takes roughly twelve hours.

“Often in the winter we have a hockey game on Friday and a concert on Saturday,” Kelsey says. “There are lots of overnight conversion fairies working to set up the venue.”

Like the Spud Kings, non-hockey events at the Mountain America Center have been popular. Luke Bryan, a decorated country singer and a judge on American Idol, sold out in a day. Kelsey says she is starting to field calls from other touring musicians eager to add a stop in Idaho Falls between Boise and Salt Lake because they’ve heard the town has great fans and that it’s close to places to vacation.

“Before the Mountain America Center opened, we projected we’d have 150,000 guests in the first year,” she says. “We actually had 250,000. We smashed all the projections, and it doesn’t seem to have tapered off yet.”

Tickets are available at ticketmaster.com or at the venue’s box office during open hours. mountainamericacenter.com

BOOKS ARE JUST THE BEGINNING

Victor Branch

56 N Main St, Victor Driggs Branch

79 N Main St, Driggs Tetonia Branch

6168 S 2nd St, Tetonia

REALLY GOOD FOOD

© JULIE MARTIN Your VTL library card now goes further. Show it at Teton County Library, Wyoming to get a FREE reciprocal card.

KING TOT, the official mascot for the Idaho Falls Spud Kings, skates across the ice, amping up the enthusiastic crowd during the game.

Find tamales, helados, and more at

& Market Local sandwich shop packs big flavor into every bite

THE TEAM AT FIGGIE’S (pictured left to right), Roberta Schoultz, owner Hannah McClellan, Brenda Traub, and Annie Fifield, make delicious sandwiches, fresh cookies, housemade chips, and more daily.

BY KATE HULL PHOTOGRAPHY BY LARA AGNEW

The Teton Valley Music Alliance

Hannah McClellan, owner and the head sandwich mastermind behind Figgie’s Deli & Market, saw a need for a casual sandwich spot in Teton Valley and went for it.

Two years later, her cozy and welcoming deli is the place to grab a quick bite or meet for lunch. Delicious, inventive sandwiches and salads, plus seasonal soups, homemade chips with their secret seasoning, and freshly baked cookies are always on the menu.

“Figgie’s filled a niche in the valley,” Hannah says. “It’s as simple as that. We needed a sandwich shop, and I thought, ‘I can do that.’” Armed with two decades of experience as a baker and pastry chef, Hannah says she has also always enjoyed savory cooking.

Inside, the sandwich shop is part market, part restaurant, with an everchanging array of goods in their retail space and deli case. Candied jalapeños, gourmet candy, olive oils, bags of Figgie’s famous homemade chips, grab-and-go salads, and containers of their signature tuna salad and chicken salad are always at the ready—along with so much more.

The signature menu is displayed behind the counter-service style register, alongside a butcher paper menu with specials and a display of mouth-watering cookies that invite a sweet addition to each order. Hannah and team bake up the toffee chocolate chip and sugar cookies (Hannah’s grandmother’s recipe) daily, in addition to rotating cookie varieties.

But the star of Figgie’s (besides the portrait of Figgie, Hannah’s beloved rescue pup and the namesake of the restaurant, that hangs opposite the register) is

“It’s as simple as that. We needed a sandwich shop, and I thought, ‘I can do that’.”

Hannah McClellan Owner and Sandwich Mastermind

no doubt the sandwiches. Each sandwich is a not only delicious, but hearty, with all the components that Hannah loves in a savory meal.

“I love to be super creative and I draw inspiration from everyday things my husband and I eat,” she says. A meal of Indian food might lead to a curry chicken salad or new chutney she concocts. But no matter what, each sandwich has all the components Hannah deems vital

CLOCKWISE FROM TOP LEFT Fresh cookies; monthly sandwich specials; putting the finishing touches on the day’s cookies; Hannah giving a smooch to Figgie, her rescue pup who is the namesake of the sandwich shop; the flavorful RoBear Sandwich.

to that perfect bite.

“When I build a sandwich, I like to get the perfect combination of each component: that crunch, freshness, and richness,” she says.

The result? Favorites like the Stallion, the Figgie’s take on a classic Italian sub, packed with pepperoni, salami, ham, pickled red onion, peperoncini, provolone, housemade Italian vinaigrette, and all the fix’ns on 460 Ciabatta. Hannah’s go-to is the Brie Beast, a toasted sandwich with brie, roast beef, caramelized onions, sun-dried tomato aioli, and arugula. And there are meatless options, as well, like the Faux Bear with a vegan tofu bacon made in-house and vegan smoked pepper aioli. Each sandwich comes with a bag of perfectly seasoned chips.

“I am a chip addict,” Hannah says. “So, when we started doing this, it was like, ‘How can we have literally the best chip people crave?’ I am a salty girl, so I had to do that.” And crave, they do. The chips are so popular, they are available a la carte in share-size bags.

Stop by or order online Monday through Saturday. Learn more: figgiesdeli.com.

Building Better Communities Together

17th Targhee Music Camp

Grand Targhee Resort August 4-7, 2025

Alpine Air Coffee

Roasting & Cafe

175 West Center Street, Victor Tues–Sat, 7am–2pm; Sunday, 8am–2pm alpineaircoffee.com

Alpine Air Coffee Roasting was born from a long-time passion for coffee, an eco-conscious drive to provide packaging that won’t stay on Earth forever, and a desire to share just how great one of the most consumed beverages in the world can be. Stop by our café and roastery for fresh coffee drinks, bagged coffee roasted in-house, and gourmet toasts, burritos, and baked goods. All Alpine Air coffee is sourced responsibly and is 100 percent organic. [p. 55]

Barrels & Bins

36 South Main Street, Driggs 208-354-2307

Open Daily 8am–7pm barrelsandbins.market

Teton Valley’s source for all-natural and organic products including local and organic produce, meats, cheeses, and bulk food; 460 Bread baked fresh daily; beer and wine; nutritional supplements; health and beauty products; all-natural pet foods; and much more! Juice & Smoothie Bar is open 9:30am to 1:30pm daily. Check in for sandwiches, soups, and salads, as well as other grab-and-go takeout options. [p. 19]

Broulim’s Fresh Foods

240 South Main Street, Driggs 208-354-2350

Open Mon–Sat 7am–11pm broulims.com/driggs

Order our delicious Bistro sandwiches, breakfast sandwiches, or panini sandwiches made fresh daily. Our deli has hot baked or rotisserie chicken, take-and-bake pizza, and other meal options to go. Check out our assortment of hand-cut specialty cheeses, full-service coffee bar, freshly prepared salads, Sushi Bar, and hot Asian food. Daily specials of smoked meats available. Inquire about our catering services at service deli counter. [p. 32]

Butter Cafe

57 South Main Street, Victor 208-399-2872

Visit website for menus, hours, and online ordering butterinvictor.com

Indulge in the rustic charm and culinary delights of Butter Cafe, nestled in the heart of Victor, Idaho. At Butter Cafe, we celebrate the best of brunch with a menu crafted from regionally sourced ingredients and creative culinary flair. Our offerings bring together the world’s flavors and everything we love about brunch. Whether you’re a local food enthusiast or a curious traveler, Butter Cafe promises a memorable dining experience for all taste preferences. Stay connected with us on Instagram for the latest updates on hours, specials, and our delectable brunch menu. Embark on a flavorful journey with us at Butter Cafe! [p. 48]

Citizen 33 Brewery & Restaurant

364 North Main Street, Driggs 208-354-2073

Open Daily 4pm–9pm citizen33.com

From the team behind Forage Bistro and Tatanka Tavern, Citizen 33 Brewery & Restaurant is dedicated to serving fresh, delicious, and locally sourced food and beer from the Main Street pub. Enjoy brews on tap by Brew Master John Able and a delicious menu by Chef Brian Sieben featuring elevated bar bites like local fried cheese curds and smashburgers, and flavorful entrees. Citizen 33 was built for the community and visitors of Teton Valley to come together and celebrate this amazing place with delicious food and cold craft beer. Cheers to the citizens, “a native or inhabitant,” of Route 33! [p. 49]

Figgie’s Deli & Market 528 Valley Centre Drive, Driggs 307-284-9577

Open Mon–Sat 11am–4pm figgiesdeli.com

Fuel up for your winter adventures at Figgie’s Deli, serving up gourmet sandwiches, salads, homemade soups, and fresh baked cookies. Stop by for lunch inside or grab a mouthwatering sandwich to go with a side of house-made chips. Try a favorite like the Stallion, featuring pepperoni, salami, ham, pickled red onion, pepperoncini, mayo, provolone, shaved parm, tomato, lettuce, and Italian vinaigrette stacked on a local 460 ciabatta. We even have vegan options, such as the Faux Bear with tofu bacon, arugula, caramelized onions, roasted tomatoes, and vegan smoked pepper aioli on 460 multigrain bread. Enjoy daily specials or build your own. Order online! [p. 12]

The Fluffy Cow

At The Rustic Pine Tavern 123 E. Ramshorn Street, Dubois, WY 940-923-0631

Open Mon–Thurs, 5pm–bar closes fluffycow.com

For two decades, Chef Whitney Hall defined Wyoming resort fine dining at Brooks Lake Lodge. Now with her own place, The Fluffy Cow, she serves a seasonal menu that blends old lodge favorites with fresh takes on comfort food and pub classics. A highlight of Chef Whitney’s winter menu is her famous fried cookie dough, which has become a Wyoming dessert classic. The Fluffy Cow is located in Dubois’ historic Rustic Pine Tavern, making it the perfect place for a festive but casual night out. [p. 95]

Forage Bistro & Lounge

253 Warbird Lane, Driggs 208-354-2858

Open Daily 12pm–8pm Reservations Recommended forageandlounge.com

Forage Bistro is now at a new location, the Driggs Airport! Dine with a view of the planes and the Tetons or enjoy a tour of the Warbird planes. Specializing in seasonal mountain comfort food and craft cocktails makes it a great spot for a delicious chef-inspired meal, whether for lunch, happy hour, or dinner. It’s a perfect blend of comfort and creativity. [p. 49]

Grand Targhee Resort

3300 Ski Hill Road, Alta, WY 800-TARGHEE (827-4433) grandtarghee.com

This winter come check out the Powder Cache Bar & Grill. When you join us for a meal, you’ll see why Powder Cache is one of the best-kept secrets in Teton Valley. Our warm, welcoming atmosphere and excellent service allow you to sit back, relax, and take in the incredible views from our floor to ceiling windows or get toasty next to our beautiful stone fireplace. Our culinary team offers fresh, local, and sustainable ingredients to create our American West-inspired mountain comfort dishes. At the Trap Bar and Grill, enjoy a wide selection of local microbrews on tap, great food like the famous Wydaho Nachos, and HD TVs with your favorite sports teams. Snorkels is your slopeside bistro; enjoy a cup of hot coffee or cappuccino with a Wyomingstyle breakfast burrito. Return in the afternoon for homemade soups and sandwiches. [BC]

Grand Teton Brewing

430 Old Jackson Hwy, Victor grandtetonbrewing.com

Come enjoy our outdoor lawn and cozy tap room. Grab a bite from Otto’s Kitchen and a pint after a day in the mountains. [p. 25]

King Sushi

98 East Little Avenue, Driggs 208-354-5464

Open Tues–Sun 4:30pm–9pm kingsushijh.com

A sushi staple on both sides of the Tetons, King Sushi offers an inspired menu featuring sushi, sashimi, and rolls along with cocktails, wine, and sake crafted from head chef and James Beard nominee, Jason King. Enjoy an ever-changing specials menu with seasonal rolls, delicious nigiri, and more. Located on Little Avenue just off Main Street; stop by for happy hour and grab a seat at the bar or book a reservation at resy.com. Walk-ins welcome. [p. 24]

Linn Canyon Ranch

1300 East 6000 South, Victor 208-787-LINN (5466) linncanyonranch.com

Join us for a winter wonderland dining experience! We’ll greet you at the lodge with warm drinks before we board the horse-drawn sleigh for a tour of the ranch. Upon your return, you’ll enjoy cocktails and hors d’oeuvres before being seated at your private table in the historic lodge. Experience the fine hospitality and elevated dining the Linn family is known for. Advanced reservations are required. For holiday and private parties, please call to inquire. [p. 25]

Pearl Street Bagels

80 North Main Street, Driggs

Open Daily, 6:30am–2:30pm pearlstreetbagels.com

After 35 years in Jackson Hole, Pearl Street Bagels is excited to now be serving Teton Valley, as well, from its new downtown Driggs location. Offering traditional boiled and baked bagels, sandwiches, salads, organic coffee, and espresso drinks. Order in person or online at pearlstreetbagels.com. [p. 27]

Pinky G’s Pizzeria

37 South Main Street, Victor 208-787-PINK (7465)

Open Daily 11:30am–10pm Delivery 12pm–9pm in Victor order at pinkygs.com

Pinky G’s is bringing a taste of the Big Apple to Wyoming, Montana, Washington, and our own Victor, Idaho. Founded by Tom Fay in Jackson Hole in 2011, Pinky G’s rocketed to fame a year later, when Guy Fieri shot an episode of “Diners, Drive-Ins, and Dives” there and was blown away by their hand tossed New York-style pizzas. Stop by the newly renovated downtown Victor location for dine-in and/or takeout. Delivery within a three-mile radius inside Victor city limits. Enjoy house-made dough and marinara made from scratch daily, with pizzas like the Abe Froman, topped with spicy Italian sausage, fresh mozzarella, fresh chopped basil, and a balsamic drizzle; or try Guy’s Pie invented by Guy Fieri himself. [p. 43]

Pizzeria Alpino

165 North Main Street, Driggs 208-354-8829

Open for dinner pizzeriaalpino.com

Open for dinner. Pizzeria Alpino is proud to offer Teton Valley fresh and delicious Italian-inspired Rocky Mountain fare. We are grateful to showcase house-made pasta and pizza served in a cozy historic Teton Valley home turned restaurant. Please come join us on the deck or in the dining room. Reservations are recommended and can be made at pizzeriaalpino.com

Refuge Taphouse

2 North Main Street, Victor Sun–Thurs 3pm–9pm; Fri–Sat 3pm–10pm Ages 21 and over @refuge_taphouse

Stop by Refuge Taphouse on Main Street in Victor for craft beer and wine by the glass. Enjoy twelve constantly rotating taps from top-tier local, regional, and international craft breweries and cideries. Take happy hour home with an eclectic selection of to-go beer and wine. Ages twenty-one and over. Menu features light bar snacks, and outside food is welcome. Refuge Taphouse is the place for winter après ski! [p. 44]

DRIGGS, IDAHO

Rise Coffee House

40 Depot Street, Driggs 208-354-RISE

Open Daily 7:30am–2pm risedriggs.com @risedriggs

Rise Coffee House is a place where our community gathers and connects with one another. If you are looking for a beautifully crafted espresso drink, breakfast, or mouth-watering baked good, you’ll be sure to find it here. Come enjoy culture, community, and excellent coffee. Voted best coffee in Teton Valley six years in a row. Cheers! [p. 56]

The Royal Wolf 63 Depot Street, Driggs 208-354-8365

Open Daily; serving lunch and dinner 11am–late theroyalwolf.com

Since 1997, locals and visitors alike have enjoyed discovering this offMain Street establishment offering a diverse menu of sandwiches, burgers, salads, appetizers, and entrées served in a casual, smokefree, pub-style environment. Complementing our menu is a full bar serving all your favorite beverages, including cocktails, wine, and a selection of regional microbrews on draft. Enjoy outdoor dining on our spacious deck during the summer. Daily food and beer specials, WiFi, and billiards. Stop by to meet old friends and make new ones. Snow sagas and fish tales told nightly. (Hours and menu subject to change.)

Tatanka Tavern

18 North Main Street, Suite 315 Colter Building, Driggs 208-980-7320

Open Daily 4pm–9pm tatankatavern.com

Tatanka Tavern offers wood-fired artisan pizza, salads, and the finest of craft beers and wines. Bring in the family for a night out or grab a seat at the bar and watch the game. Enjoy local favorites like the Fungus Amongus for dinner daily. [p. 49]

Teton Thai

18 North Main Street, Driggs 208-787-THAI (8424)

Lunch Mon–Fri 11:30am–2:30pm; Dinner Daily 4pm–9pm tetonthai.com

Voted Teton Valley’s favorite restaurant, Teton Thai offers something for everyone. Enjoy a variety of our family’s favorite recipes like our homemade crispy egg rolls, coconut milk curries, or savory wok seared noodles. Stop by our taproom located down the hall from Teton Thai. Serving old-world beers along with a menu from Teton Tiger, our sister restaurant located in Jackson, Wyoming. Dine in or take out. [p. 37]

Victor Emporium 45 North Main Street, Victor 208-787-2221

Open seven days a week

Over one million served! For more than seventy-five years, the Victor Emporium Old Fashioned Soda Fountain has served delicious milkshakes, including the World-Famous Huckleberry Shake. Gourmet coffee and espresso served daily. The Emporium is also a great place to pick up those unusual gifts. Where the locals meet before enjoying the great outdoors here in Teton Valley. [p. 94]

Victor Valley Market 5 South Main Street, Victor 208-787-2230

Open Daily 7am

Victor Valley Market is your local grocer and the place to get fresh seafood and choice meats in Teton Valley. Offering a unique selection of groceries, from organic and specialty items to your everyday needs, including a full selection of wine and beer. Our gourmet deli counter offers delicious house-made takeout dishes, along with sandwiches made with locally baked bread, fresh salads, house-made soups, and so much more! Victor Valley Market has all that you need to make a delicious meal, whether for eating in or picnicking out. [p. 92]

Wydaho Roasters Coffee House

465 South Main Street, Driggs 208-999-3387

Open Daily 6am–6pm

Crafting connections, one cup and one bite at a time. Situated near downtown Driggs, Wydaho Roasters Coffee House features an array of espresso and coffee drinks, all made using beans that are roasted on the premises—you won’t find fresher coffee in Teton Valley. Come stop in, hang out, work, or study using the in-shop WiFi, and enjoy a well-crafted cup of coffee. Wydaho Roasters’ coffee is ethically sourced and artfully roasted. Pair a fresh cup of coffee with handmade baked foods like freshly made croissants, galettes, muffins, quiche, and more. [p. 13]

Grand Targhee Resort

3300 Ski Hill Road

Alta, WY

800-TARGHEE [827-4433] grandtarghee.com

Relax with the family in one of a variety of western-style slopeside accommodations. Be ready for first chair as you relax in the high alpine setting with a quaint mountain village that offers dining and shopping. Rooms vary in size and budget, from sleeping four to ten guests. Teewinot Lodge was completely renovated prior to the winter season and boasts beautifully decorated and comfortable rooms with king and queen beds. The Sioux Two Bedrooms offer a small kitchenette and are perfect for your next resort getaway. The resort is dog friendly and offers pet friendly rooms. Lodging guests also receive 15 percent off lift tickets. Call 800-TAR-GHEE to book your stay. [p. BC]

Hansen Guest Ranch & Event Venue

956 Rainey Creek Road Swan Valley, ID 208-483-2305 hansenguestranch.com

Hansen Guest Ranch & Event Venue offers western-style accommodations perfect for individuals as well as large groups. The property is on 18 scenic acres and features a historic 125-year-old barn, private cottages, creekside cabins, and cozy bunkhouses with porches and vaulted ceilings. Whether for a quiet getaway or a full buyout of the ranch for your retreat, wedding, camp, or family reunion, Hansen Guest Ranch is the perfect setting. The property has an outdoor cooking area, pickleball courts, horseshoe games, a fire pit, and more. Fishing, horseback riding, hunting, and hiking are all nearby. Enjoy convenient access to the national parks and Jackson Hole. [p. 51]

Linn Canyon Ranch

1300 East 6000 South, Victor 208-787-LINN [5466] linncanyonranch.com

Experience our authentic timber-frame cabin nestled in the snowy foothills of the Tetons, where quiet luxury awaits. While you’re here, take a ride on a horse-drawn sleigh, and join us for an evening of elegant Western dining in our historic lodge. [p. 25]

Moose Creek Ranch

2733 East 10800 South, Victor 208-510-0216 moosecreekranch.com

Moose Creek Ranch is a beautiful location for retreats, weddings, family reunions, and weekend getaways, or your basecamp for the surrounding area. Situated just over the pass from Jackson Hole, enjoy access to world-class outdoor recreation opportunities at our doorstep. Offering comfortable accommodations, from cabins and glamping tents to RV sites and Conestoga Wagons, we have something for everyone. Horseback ride from the ranch on nearby trails, rent E-bikes, explore hiking and mountain biking trails, and more. Make your next event, reunion, wedding, or vacation an unforgettable experience at Moose Creek Ranch. [p. 23]

Teton Homestead

18 North Main Street, #105, Driggs 800-746-5518

mail@tetonhomestead.com

tetonhomestead.com

Discover the property management experience you’ve been waiting for with Teton Homestead. Locally owned and operated, we don’t just manage properties—we create effortless, stress-free experiences for homeowners and guests alike. From high-revenue vacation homes to worry-free long-term rentals, detailed caretaking, and pristine housekeeping, every service we offer is designed to maximize your property’s potential and your peace of mind. Ready to elevate your expectations and see results? Teton Homestead delivers. Expect more. Earn more. Choose Teton Homestead. [p. 29]

Teton Valley Cabins 34 East Ski Hill Road, Driggs 208-354-8153 or 866-687-1522

stay@tetonvalleycabins.com tetonvalleycabins.com

Nestled in the heart of Teton Valley, our family owned cabins welcome you for special getaways, vacation home base, family or group reunions, and more. Quaint charm, rustic cabins, and affordable rates await! Enjoy locally owned restaurants and shops, along with easy access to Yellowstone National Park, Grand Targhee Resort, and Jackson Hole Mountain Resort. Staying at Teton Valley Cabins means you don’t have to leave your furry friends behind. We offer various room types equipped with microwave, fridge, satellite TV, WiFi, and pet friendly room accommodations. Check out our website for trip planning and activities in Teton Valley. We can’t wait to see you! [p. 12]

Teton Valley Property Management

253 South Main Street, Driggs 208-354-3431

info@tetonvalleypm.com tetonvalleyvacationrentals.com

Allow us to find that perfect home or condo to make your vacation memorable. All our homes are nicely furnished, meticulously maintained, and fully equipped to accommodate your group at a fraction of what you would pay for hotel rooms. All homes come complete with linens, kitchen necessities, smart TVs or satellite TV service, high-speed internet, soaps, and paper products. Book online and receive all the conveniences of home, away from home. [p. 8]

Church of Jesus Christ of Latter-day Saints

Teton Valley is home to three meetinghouses of The Church of Jesus Christ of Latter-day Saints. All visitors are welcome.

Sunday worship services are held in Victor (87 East Center Street; 9am, 10:30am, and 12pm), Driggs (225 North 1st Street; 9am, 10:30am, and 12pm), and Tetonia (209 South Main Street; 9am and 10:30am). Worship services are centered on the partaking of the bread and water of the sacrament. This one-hour meeting includes congregational hymns, prayers, and brief sermons focused on the love of God and atoning sacrifice of Jesus Christ. Following this meeting, visitors of all ages are invited to attend a one-hour Sunday School class, divided by various age groups. Additional information can be found by calling Zane Calderwood (208-317-3325), Wade Treasure (307-409-0760), or by visiting ChurchOfJesusChrist.org

Church in the Tetons

Driggs City Center | PO Box 1318 | Driggs churchinthetetons.org

We gather for worship in the Driggs City Center at 10am on Sunday mornings. We celebrate the Lord’s Supper once a month. On months with five Sundays, we go out as the hands and feet of Jesus to serve our neighbors however we are able. We are a biblically grounded, Christ-centered, mission-focused, gospel-centric, community that exists to serve Teton Valley and the world to the glory of God. We are often described as authentic, relational, genuine, and honest. Nursery is available for infants and toddlers two and under. Education is provided for kids three and over. Feel free to reach out to us at churchinthetetonsidaho@gmail.com or find us on Facebook.

Good Shepherd Catholic Church

2559 South ID-33 | Driggs | 208-354-1771

uppervalleycatholic.com

Good Shepherd is a Roman Catholic Church serving the needs of the faithful in Teton Valley. We welcome all in participation in our liturgies, devotions, ministries, and activities. Mass times on Sunday include a 9am mass in English and an 11am mass in Spanish with Confession after each Sunday mass. There is Adoration of the Blessed Sacrament on Wednesdays from noon to 5pm, Tuesday Spanish Mass 7pm, and Wednesday English Mass 5pm. Confession is Wednesdays, 3:30-4:30pm. Preparation is offered for all the Sacraments. The church is open for prayer during the day. We would love for you to join us.

Headwaters Calvary Chapel

500 Ski Hill Road | Driggs | 208-354-WORD [9673] headwaterschurch.fun

Our vision is to Simply Teach the Bible Simply—and thus, our pattern of study is verse by verse, chapter by chapter, book by book, right through the whole Bible. Sunday service starts at 10am and Wednesday service starts at 7pm. Visitors are warmly welcomed. For additional information, please call or visit our website. From the stoplight in Driggs, head east on Ski Hill Road for one mile and the church will be on your left as you round the turn.

Teton Valley Bible Church

265 North 2nd East | Driggs | 208-354-8523 tetonvalleybiblechurch.org

Teton Valley Bible Church exists to glorify God and exalt Jesus Christ as Lord through Holy Spirit-empowered living and worship. Our mission is to make disciples through gospel-centered outreach, the spiritual building-up of believers, and living in loving fellowship with one another. We gather together to worship the Lord on Sunday mornings; please visit the website for service times. Pastor Jim Otto (MDiv) is committed to expositional preaching and Biblical theology. Childcare is available and all are welcome. [p. 94]

Mountain Academy of Teton Science Schools

Grades Early Childhood–8th Grade

Victor, Idaho, and Jackson, Wyoming | 307-732.7743

mountainacademy.org

At Mountain Academy of Teton Science Schools, learning is in our nature. We are a National Association of Independent Schools (NAIS) accredited independent day school serving students from early childhood through 8th grade. Mountain Academy provides an exceptional education that engages all aspects of the individual child. Whether you’re returning or considering joining us for the first time, there’s never been a better moment to be a part of our vibrant community.

[p. 42]

Teton School District 401

District Office: 208-228-5923

tsd401.org

Empowering our students to reach their full potential—Teton School District 401 provides a safe and exceptional learning environment where career and college readiness are the academic cornerstones of a relevant and progressive education. [p. 89]

Teton High School

Grades 9–12 | 208-228-5924

tsd401.org

Teton High School strives to recognize the uniqueness of the individual in preparing for a lifetime of learning. THS provides a safe and academically focused learning environment, where students are challenged for career and college readiness.

Basin High School

Grades 9–12 | 208-228-5928

tsd401.org

Basin High School is an alternative for students who meet the state criteria for enrollment. Students obtain credits through a stateapproved independent-study format, with assistance from certified staff.

Teton Middle School

Grades 6–8 | 208-228-5925

tsd401.org

The mission of TMS is to be a safe and innovative organization that empowers each student and staff member to develop a foundation of self-efficacy, build relationships, overcome challenges, stretch their grit and resilience, and recognize their potential.

Rendezvous Upper Elementary

Grades 4–5 | 208-228-5926

tsd401.org

Rendezvous’ mission is to create a caring community of learners who inspire each other to embrace curiosity, value others’ opinions, and develop a foundation of self-efficacy.

Teton K-3 Elementary Schools

Victor 208-228-5929 | Driggs 208-228-5927 | Tetonia 208-228-5930

tsd401.org

The mission of the TSD 401 elementary schools is to be integral in the partnership between school, home, and community in nurturing and encouraging all children to become productive citizens and lifelong learners.

The Drigloo

PHOTO BY UNITY MINTON

WHETHER IT’S CALLED THE DRIGLOO, the Bubble, the Dome, or any number of the clever names locals came up with, the Driggs igloo has created a fun, warm space for folks to gather in while the snow flies.

“It is such a fun, different way to be in Driggs,” Mayor August Christensen says. “I have had people tell me they brought takeout food to eat in the dome, had a family night with puzzles and a lantern, or enjoyed hot chocolate with Seniors West of the Tetons.”

The Driggs Bubble was erected last winter on Main Street in front of the Driggs City Center. This year, look for the igloo-like dome on the corner of Little Avenue and Front Street.

Our reputation is your advantage.

Teton Valley Magazine Winter 2024/2025

GETTING BETTER TOGETHER.

TVHC

Pierre’s Theatre

Pierre’s Theatre

Conquering Nature’s Challenges

Molly Absolon

Jeannette Boner

Devin Dwyer

Kristen Pope

David Stubbs

OUT OF THE COLD, INTO THE FUN!

Ways to Play

Midday

Evening

Shop for Schools

Aska’s Animals Storybook Haven

Season Silver

Traini Modular

TETON VALLEY

Dreamers Never Sleep

Monica N. Carrillo Martinez helps turn visions into reality

Teton Valley Pride Alliance

Resources to Learn More

Driggs Snowscapes

Behind the scenes with long-time snow sculptor Tye Tilt

Your Breast Cancer Care Specialist

Advancing Breast Cancer Care at St. John's Health

RETAIL RENTALS

DEMOS

Anchoring preschoolers in outdoor education, community Wild School

FAmily reunions weddings events

Pines in Peril

Whitebark Pine Ecosystem Foundation

Discover Teton Valley

Teton Regional Economic

Economic Coalition Delivering The Love

Jaelin Kauf negotiates

life’s bumps with grace and gratitude

On Being a Career Skier

On Girl Power and Being a Good Teammate

On Hometown Pride

Coffee

Culture

“Let’s meet for

coffee.”

ALPINE AIR COFFEE

Atelier Coffee

RISE

Rise Coffee House

TETONIA GRINDERS

Tetonia Grinders

WYDAHO ROASTERS

Wydaho Roasters

Lost and Found SAR will be

WINTER SAFETY TIPS

The Juggernauts

Local women find power on

wheels

Scenic Flights

Airplane Scenic Flights

Learn to Fly in the Tetons

Tetons to Tucson

years

Caldera

The Spud Kings reign supreme in Eastern Idaho Hometown Hockey Heroes

BOOKS ARE JUST THE BEGINNING

REALLY GOOD FOOD

The Teton Valley Music Alliance

Building Better Communities Together

Rendezvous Upper Elementary

Teton K-3 Elementary Schools

The Drigloo

Sotheby’s