Recipes

With Powell River’s most delicious bakers

INGREDIENTS

1 pound of butter

3 cups yellow sugar

3 eggs

2 cups of medium coconut

3 cups quick oatmeal

3 cups flour

1/2 teaspoon baking soda

1 Tablespoon baking powder

1.5 cups mini pure chocolate chips

INSTRUCTIONS

Cream the butter and sugar, add eggs, beat until fluffy.

Add coconut and mix well.Add oatmeal and mix well

Mix flour with baking soda and baking powder, add to the mixture.

Stir in the chocolate chipsBake in a 325°F oven 12-14 mins