1 minute read
The sandwich solution
A lunch staple since 1762, when the Fourth Earl of Sandwich first stuffed meat in bread so he could play cards without stopping.
Grilled cheese from Basecamp, $9:
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Ham and salami sub from The Chopping Block, $10:
Panini-pressed subs at Tla’amin Convenience Store, made with fresh local Rocky Mountain Bakery buns & Chopping Block meats. They currently sell at $8.75:
