1 minute read
Dining
National Tater Tot Day
WEDNESDAY, FEB. 2 Restaurant at Grand Lodge Hall
Menus for lunch and dinner will feature classic tater tots. Lunch will have “Totchos” on the menu, and for dinner, we will have Beef and Tater Tot Stir Fry and Thyme Marinated Chicken Breast with Tater Tot and Bacon Hash.
National Brownie Day
THURSDAY, FEB. 10 Restaurant at Grand Lodge Hall
Assorted brownies will be added to dessert selections for lunch and dinner.
Super Bowl
Both locations will be featuring big Game Day favorites. Join staff in wearing the colors of your favorite team.
Valentine’s Day
This is a reservation-only event. Celebrate the day with special buffet menus at both locations. Enjoy dessert surprises to top off your meal.
National Almond Day
WEDNESDAY, FEB. 16 Restaurant at Grand Lodge Hall
Grab a bag of almonds and enjoy Baby Spinach Salad with Almonds and Orange Glazed Chicken Breast with Green Bean Almondine.
Presidents Day
We will serve cherry pie today in honor of George Washington and our Presidents.
National Margarita Day
TUESDAY, FEB. 22 Restaurant at Clubhouse
Sip on $5 margaritas.
Flavors of Peru
Enjoy an international experience featuring Peruvian dishes: Shrimp and Mango Ceviche, Peruvian Arroz con Pollo and Peruvian Beef Saltado.
National Pancake Day
FRIDAY, FEB. 25 Restaurant at Grand Lodge Hall
We’re offering plain, blueberry, strawberry or chocolate pancakes at lunch and dinner in celebration of the day.
National Chili Day
WEDNESDAY, FEB. 28 Restaurant at Clubhouse
Try beer with chili for $2. Special of the day will be traditional chili and white chicken chili, both house made. Toppings will include shredded cheddar cheese, diced tomatoes, diced red onions, green onions, tortilla strips and sour cream, as well as cornbread.
RESTAURANT LOCATIONS: Clubhouse 14506 Grand Lodge Hall 33303
