Free jumpstar t and tire inflations
Earn Free Parking
Corporate Discount Cards
EV Charging Stations
Your local choice since 1998
Oil changes done while you are away
Staffed 24/7
1. Keep tires rotated and inflated to ideal pressure. Under-inflated tires tend to decrease mileage.
2. Perform routine maintenance. Your car needs the right proportions of air and fuel to run efficiently. A well-maintained vehicle will run at its best.
3. Travel light. Extra weight in the car creates a drag on the engine and consumes extra gas.
4. Glide into your stops.
5. Use the highest feasible gear. Driving at high speeds in lower gears burns excessive fuel.
6. Avoid excessive idling. Idling uses a surprising amount of fuel — more than restarting the engine.
7. Drive friendly. Aggressive driving habits such as gunning the engine, speeding, screeching around corners and jamming on the gas pedal are major fuel wasters.
8. Drive at moderate speeds. While every vehicle is different, mileage decreases quite rapidly over 50 mph in most cases. To save gas, stay at or under the speed limit, and drive at a consistent rate of speed. Use cruise control on long trips.
9. Keep your car aerodynamic. Keep windows and moon roof closed on the freeway. Even keeping the car’s exterior clean can make a difference. 8:00am - 5:00pm
Monday - Friday, 8:00am - 5:30pm
Please present coupon prior to cleaning.
Expires 9/30/24 GL September 2024
• Conser vation Framing • Spor ts Memorabilia • Custom Mirrors • Needlewor k • Shadow Boxes • Heir looms • Dr y Mounting
• Canvas Stretching
Discover the joy and companionship pets bring in our Pets Edition of Longmont Magazine! Dive into exclusive stories, tips and local highlights perfect for every pet lover. Enjoy a Q&A with Russell Hinkle, CEO of Longmont Humane Society, and learn about their impactful animal welfare work. Explore pet fostering’s mutual benefits and find top local services for grooming, training and healthcare. Discover trending dog names, try Goat Yoga and read about Boulder County 4-H’s young leaders. Get practical advice for pet-friendly homes, essential tips for first-time owners and info on pet licensing in Longmont. Don’t miss our Business Spotlight and upcoming events!
POLLO CHIPOTLE
Tender slices of boneless chicken breast, onion and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served withlettuce, tomato slices and cheese.
POLLO EN MOLE
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet delectable blend of flavors! Served with Mexican-style coleslaw.
POLLO A LA CREMA
Tender slices of chicken breast, onion, mushrooms, red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
POLLO ASADO
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce and guacamole.
MEXICAN STIR FRY*
Sautéed chicken, broccoli, cauliflower, mushrooms, green beans, bell pepper, carrots, green peas and onion atop a bed of our savory rice, with a layer of melted cheddar cheese in between. Served with avocado slices. (This dish is not served with beans.)
BIRRIA
A Classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro and lime.
PORK CARNITAS
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices Served with pico de gallo and a spicy habanero sauce
CHILE COLORADO
Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.
CHILE VERDE
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.
JALISCO SPECIAL*
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
CARNE ASADA*
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato and guacamole.