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High-growth opportunities in the food industry and environmental monitoring applications

Biosensor devices have emerged as relevant diagnostic techniques for environmental monitoring, and in the food industry due to their specificity, ease of mass fabrication, economics, and field applicability, as well as their capability to provide quick results.

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In the food industry, quality control is a major thrust area, and the need for fast methods to monitor the quality of food is crucial. Conventional methods are expensive, time-consuming, and labor-intensive. Developing efficient sensors will not only speed up the process but will also be cost-effective. Biosensors are increasingly replacing traditional methods of analyte detection in the food industry. They offer a quicker, more reliable, and more versatile method for the detection of toxins, allergens, hormones, microorganisms, pesticides, and other related compounds.