A TASTE OF PENNSYLVANIA’S HERITAGE

PPennsylvania has a colorful and delicious heritage that lends to some of the best eateries in the state. From traditional Pennsylvania Dutch favorites and locally harvested ingredients to beloved nostalgic snacks, the Keystone State knows how to dish it up.

Famous for its rich Pennsylvania Dutch history, the town of Reading in Berks County is aptly considered the Americana Region with its bright culture and cuisine. Margo DeRouchie at Visitpaamericana.com is a “Pennsylvania Dutch gal at heart” and shares family favorites from her upbringing.

Just mention traditional Pennsylvania Dutch dishes and Margo will tantalize your tastebuds with unique recipes.

“Corn pie and dandelion salad were special dishes to me as my parents would lovingly prepare them together,” said Margo. “My mom was responsible for making the flaky pie crust and my dad would then prepare the corn pie filling in the deep-dish cast iron Dutch oven, which I have been gifted.”

Her father would pick fresh dandelions while her mother made her signature hot bacon dressing. While corn and dandelions are seasonal ingredients, she typically enjoys these meals at Easter.

Margo invites folks to “kumm esse” (come eat), “tickle their tongue” and “eat until they ouch” at the Deitsch Eck (Dutch Corner) restaurant in Lenhartsville, where you can taste the culture for yourself.