Philly Culinary Experiences

From iconic cheesesteaks to James Beard

Award-winning restaurants, Philadelphia offers food that runs the gamut for groups of all sizes

Bring up Philadelphia food to someone who’s never been, and odds are cheesesteaks and soft pretzels will lead the discussion. With many award-winning chefs calling the City of Brotherly love home, as well as an abundance of authentic global restaurants, Philadelphia is much more than its beloved signature dishes. Rather, Philly offers an assortment of interesting culinary experiences for visitors to the city, including those in groups. Visitors are encouraged to set aside multiple days to explore Philadelphia’s ever-growing culinary experiences and dining options.

The best way for groups to explore Philadelphia’s iconic food scene is with a food tour. StrEATS of Philly Food Tour is run by a Philadelphiaborn chef who creates memorable, unique and delicious experiences for groups of up to 30 people. Visit one of the country’s oldest outdoor markets, the Italian Market , or opt for a more refined tour with a visit to South Philly’s Restaurant Row on East Passyunk Avenue.

WeVenture, a national tour company that uses local guides with 10 cities under its purview, offers a “Best of Philadelphia Food Tour” that accommodates groups of any size. The culinary tour of Philadelphia starts at the city’s iconic Masonic Temple before heading to explore — and eat! — at a variety of the city’s epic food offerings, from signature classics to of-the-moment favorites. Plus, guests can visit the iconic Reading Terminal Market where large groups have the option to be divided into smaller groups for intimate tours through the market.

Looking to dig a bit deeper into the concept of eating? The Penn Museum , an archaeology and anthropology museum located on the University of Pennsylvania’s campus, offers a tour called “We Are What We Eat.” Exploring how food culture helps us understand our identities in the past, present and future, this unique 75-minute tour delves into the phrase “we are what we eat,” discussing questions ranging from who is the “we” to how food was made.

Satisfy your thirst for alcohol knowledge with the Penn Museum’s ancient alcohol tour, “A Taste of Bygone Booze and Beer Tasting.” This spirited tour explores how our ancestors imbibed in 5000 BC. Visitors can learn about early drinking vessels that were key to ancient Greek drinking games. From tasty food tours and intriguing culinarycentric museum experiences to an abundance of iconic and new restaurants, Philadelphia is a foodlover’s paradise. Start planning your next group tour to Philadelphia at DiscoverPHL.com/Group-Tour

Philadelphia Cvb

Annie Jirapatnakul, 215.636.3405 (O), 484.995.7457 (C), Annie@Discoverphl.com, DiscoverPHL.com/Group-Tour