PB

LET THEM EAT CAKE. When choosing your wedding cake, THINK OUTSIDE THE BOX! Don’t be afraid of colors, texture and out of the ordinary. Some of the best cakes come when you leave your comfort zone!

an array of toppings: marshmallows, fresh whipped cream, chocolate drizzle, and peppermint stirring sticks. Consider hiring a barista for a portion of the evening to whip up lattes, cappuccinos, and espresso drinks to compliment pastries, biscotti, and specialty chocolates.

Finding A Bakery

Whatever you decide on, take advantage of all food tastings. That shouldn’t be hard to do when desserts on the tasting menu! Go with your gut and choose the dessert you deem the tastiest, but also factor in the bakery’s efficiency and professionalism. The baker should return your calls and emails in a timely manner, be flexible with your needs, have some familiarity with your reception venue, and guarantee on-time delivery, set-up, serving, and clean-up (if needed).

Pricing

Wedding cakes are typically priced by the slice, depending on the style, ingredients, size, and embellishments. Your reception site might also charge a plating fee, often per person, to cut and serve the cake.

The First Bite

If you’re planning on a traditional cake cutting, make sure you have a knife and lifter set to go; these might be engraved with your initials or decorated with ribbons in your wedding colors. Traditionally, the bride grasps the knife with her right hand and the groom covers her hand with his as they cut the cake together — and the crowd goes wild!