Masters
Masters Die Sterne-Kollektion für die Avantgarde der Meister Pure Ästhetik für die professionell anspruchsvolle Küche. Eine perfekte Symbiose. Meisterliches Porzellan für meisterliche Speisen.
Masters The starred collection – avant-garde for masters of their craft Pure aesthetic for an aspiring professional cuisine. Perfect symbiosis. Masterly porcelain for masterly dishes.
Masters
See how beautifully it works in Velvet, Pulse, Soda, Granat. Dekore Patterns
––––010–––– Velvet
Bisquitporzellan, fein geschlif fen, spülmaschinenfest und mikrowellengeeignet
––––030–––– Pulse
Bisque porcelain, finely polished, dishwasher and microwave proof
Bisquitporzellan, von Hand gemalte und ausgewaschene Oberfläche, spülmaschinen fest und mikrowellenge eignet
––––410–––– Soda
––––420–––– Granat
Bisquitporzellan, fein ge schliffen, Kobaltzeichnung, spülmaschinenfest und mikrowellengeeignet Bisque porcelain, finely polished, cobalt drawing, dishwasher and microwave proof
Bisque porcelain, finely polished, fine cobalt line, dishwasher and microwave proof
Bisque porcelain, surface painted and washed out by hand, dishwasher and microwave proof
Alle Arbeiten finden Sie unter www.heringberlin.com All products can be viewed at www.heringberlin.com
Bisquitporzellan, fein ge schliffen, feine Kobaltlinie, spülmaschinenfest und mikrowellengeeignet
101–030–00 o180 h20 @ Brot, Beilagen, Gebäck, Petits Fours @ bread, side dishes, cakes and pastries, petits fours
102–030–00 o232 h20 @ Frühstück, Dessert, Vorspeisen, Salat, Zwischengang @ breakfast, dessert, hors d’oeuvres, salad, entrée
103–030–00 o290 h28 @ Zwischengang, Hauptgang, Dessert, Brunch @ entrée, main course, dessert, brunch
104–030–00 o320 h20 @ Hauptgang, kleine Kuchenplatte @ main course, small cake plate
106–030–00 o370 h25 @ Platzteller, Tortenplatte @ charger plate, cake plate
107–030–00 o325 h20 @ Hauptgang, Dessert, Tablett @ main course, dessert, tray
108–030–00 o205 h33 @ Brot, Beilagen, Amuse Bouche, Gebäck @ bread, side dishes, amuse bouche, cakes and pastries
109–030–00 o310 h45 @ Zwischengang, Hauptgang, Dessert @ entrée, main course, dessert
109–020–00 o310 h45 @ Zwischengang, Hauptgang, Dessert @ entrée, main course, dessert
113–030–00 o335/176 h24 @ Vorlegeplatte, Zwischengang, Dessert, Tablett, Sushi @ serving platter, entrée, dessert, tray, sushi
114–030–00 o460/240 h24 @ Vorlegeplatte, Spargelplatte, Tablett, Sushi, Fleisch @ serving platter, asparagus plate, tray, sushi, meat
112–030–00 o210 h45 @ Massiver Teller, Amuse Bouche, Petits Fours, Käse, Kaviar, Sushi, Eis, Pralinés, heiß/kalt @ solid plate, amuse bouche, petits fours, cheese, caviar, sushi, ice cream, pralines, hot/cold
116–030–00 o160 h22 @ Gebäck, Petits Fours, Brot, Beilagen @ cakes and pastries, petits fours, bread, side dishes
117–030–00 o220 h20 @ Frühstück, Dessert, Kuchen, Brunch @ breakfast, dessert, cake, brunch
115–030–00 o260 h30 @ Zwischengang, Brunch, Salat, Dessert @ entrée, brunch, salad, dessert
105–030–00 o320 h30 @ Hauptgang @ main course
208–030–00 o160 h40 50ml @ Obst, Gebäck, Antipasti, Dessert, Beilagen @ fruit, cakes and pastries, antipasti, dessert, side dishes
209–030–00 o190 h60 150ml @ Müsli, Obst, Gebäck, Beilagen, Salat, Suppe, Vorspeisen, Dessert @ muesli, fruit, cakes and pastries, side dishes, salad, soup, hors d’oeuvres, dessert
110–030–00 o250 h60 250ml @ Suppe, Zwischengang, Hauptgang, Dessert @ soup, entrée, main course, dessert
111–030–00 o300 h55 380ml @ Pasta, Hauptgang @ pasta, main course
118–030–00 o168 h41 @ Plateau, Gebäck, Petits Fours, Brot, Beilagen @ plateau, cakes and pastries, petits fours, bread, side dishes
119–030–00 o120 h41 @ Plateau, Gebäck, Petits Fours, Brot, Beilagen @ plateau, cakes and pastries, petits fours, bread, side dishes
512–030–00 o184 h160 @ Cloche, kombinierbar mit Velvet, Pulse, Granat, Soda, Riscal, Form 103, 105, 111 @ cloche, can be combined with Velvet, Pulse, Granat, Soda, Riscal, shapes 103, 105, 111
538–030–00 o107 h95 @ Cloche, kombinierbar mit Velvet, Pulse, Granat, Soda, Riscal, Form 101, 108, 116, 206 @ cloche, can be combined with Velvet, Pulse, Granat, Soda, Riscal, shapes 101, 108, 116, 206
520–030–85 l212 b90 h70 @ Amuse Bouche, Soupshot, Saucen, Gewürze, Oliven, Nüsse, Dessert, Zucker @ amuse bouche, soupshot, sauces, spices, olives, nuts, dessert, sugar
521–030–86 l300 b90 h70 @ Amuse Bouche, Soupshot, Saucen, Gewürze, Oliven, Nüsse, Dessert, Zucker @ amuse bouche, soupshot, sauces, spices, olives, nuts, dessert, sugar
201–030–00 o75 h60 70ml @ Tee, Espresso, Amuse Bouche, Saucen, Gewürze, kombinierbar mit Form 204 @ tea, espresso, amuse bouche, sauces, spices, can be combined with shape 204
201–030–20 o75 h60 70ml o150 h35 @ Tee, Espresso, Amuse Bouche, Saucen, Gewürze, mit Unterer Form 204 @ tea, espresso, amuse bouche, sauces, spices, with saucer shape 204
202–030–00 o110 h75 200ml @ Tee, Cappuccino, Suppe, Reis, Saucen, kombinierbar mit Form 205 @ tea, cappuccino, soup, rice, sauces, can be combined with shape 205
202–030–20 o110 h75 200ml o185 h35 @ Tee, Cappuccino, Suppe, Reis, Saucen, mit Unterer Form 205 @ tea, cappuccino, soup, rice, sauces, with saucer shape 205
203–030–00 o135 h85 400ml @ Milchkaffee, Suppe, Müsli, Sauciere, Zwischengang, kombinierbar mit Form 206 @ café au lait, soup, muesli, sauce boat, entrée, can be combined with shape 206
203–030–20 o135 h85 400ml o220 h45 @ Milchkaffee, Suppe, Müsli, Sauciere, Zwischengang, mit Unterer Form 206 @ café au lait, soup, muesli, sauce boat, entrée, with saucer shape 206
204–030–00 o150 h35 @ Pralinés, kombinierbar mit Form 201 @ pralines, can be combined with shape 201
204–020–00 o150 h35 @ Pralinés, kombinierbar mit Form 201 @ pralines, can be combined with shape 201
205–030–00 o185 h35 @ Amuse Bouche, Olivenöl, Tastings, Kaviar, kombinierbar mit Form 202 @ amuse bouche, olive oil, tastings, caviar, can be combined with shape 202
205–020–00 o185 h35 @ Amuse Bouche, Olivenöl, Tastings, Kaviar, kombinierbar mit Form 202 @ amuse bouche, olive oil, tastings, caviar, can be combined with shape 202
206–030–00 o220 h45 60ml @ Amuse Bouche, Olivenöl, Kaviar, Sorbets, Blüten, kombinierbar mit Form 203 @ amuse bouche, olive oil, caviar, sorbets, blossoms, can be combined with shape 203
206–020–00 o220 h45 60ml @ Amuse Bouche, Olivenöl, Kaviar, Sorbets, Blüten, kombinierbar mit Form 203 @ amuse bouche, olive oil, caviar, sorbets, blossoms, can be combined with shape 203
207–030–00 o300 h60 150ml @ Vorspeisen, Suppe, Zwischengang, Dessert @ hors d’oeuvres, soup, entrée, dessert
207–020–00 o300 h60 150ml @ Vorspeisen, Suppe, Zwischengang, Dessert @ hors d’oeuvres, soup, entrée, dessert
528–030–00 o115 h130 230ml @ Suppe, Dessert, Sorbet @ soup, dessert, sorbet
529–030–00 o125 h130 130ml @ Amuse Bouche, Pralinés @ amuse bouche, pralines
530–030–00 o195 h155 @ Obst, Pralinés, Gebäck @ fruit, pralines, cakes and pastries
513–030–00 o324 h97 @ Austernbar, Petits Fours, Käse, Obst, Blüten, Kuchen, Torten, Tafelaufsatz, Sushi @ oyster bar, petits fours, cheese, fruit, blossoms, cake, centerpiece, sushi
221–030–00 o105 h37 @ Eierbecher, Butter, Kräuter, Gewürze, Saucen, Kaviar, Wendeschale, heiß/kalt @ eggcup, butter, herbs, spices, sauces, caviar, turnaround bowl, hot/cold
503–010–00 b120 h37 @ Amuse Bouche @ amuse bouche
502–030–00 o115 h45 @ Pralinés, Kräuter, Butterkügelchen, Deckel für Form 202, 306 @ pralines, herbs, butterballs, lid for shapes 202, 306
534–030–00 o220 h70 @ Amuse Bouche, Obst, Pralinés, Gebäck @ amuse bouche, fruit, pralines, cakes and pastries
524–030–88 l181 b80 h45 @ Salze, Gewürze @ salts, spices
525–030–89 l258 b80 h45 @ Salze, Gewürze @ salts, spices
223–030–00 o70 h37 30ml @ Salze, Gewürze @ salts, spices
518–030–82 l232 b110 h165 @ Zucker, Milch, Antipasti, Sauciere @ sugar, milk, antipasti, sauce boat
212–030–00 o100 h54 160ml @ Marmelade, Honig, Antipasti, Kräuter, Gewürze, Knabbereien @ jam, honey, antipasti, herbs, spices, snacks
222–030–00 o160 h45 390ml @ Suppe, Salat, Beilagen, Dessert, Müsli, Obst @ soup, salad, side dishes, dessert, cereal, fruit
213–030–00 o200 h58 500ml @ Suppe, Salat, Müsli, kombinierbar mit Form 102 @ soup, salad, cereal, can be combined with shape 102
224–030–00 o210 h70 1350ml @ Vorlegeschale, Brot, Obst, Salat @ serving bowl, bread, fruit, salad
224–020–00 o210 h70 @ Brot, Obst @ bread, fruit
414–030–00 o115 h100 500ml @ Portionskanne für Kaffee/Tee @ tea/coffee pot
401–030–00 o140 h200 800ml @ Tee @ tea
415–030–00 o144 h85 700ml @ Tee, Consommé @ tea, consommé
402–030–00 o170 h193 1600ml @ Tee @ tea
403–030–00 o170 h115 1600ml @ Tee, Consommé @ tea, consommé
413–030–00 o45 h65 55ml @ Milch, Kaffeesahne, Sauciere @ milk, coffeecream, sauce boat
412–030–00 o63 h96 185ml @ Milch, Kaffeesahne, Sauciere @ milk, coffeecream, sauce boat
519–030–84 l300 b90 h165 @ Zucker, Milch, Antipasti, Sauciere @ sugar, milk, antipasti, sauce boat
303–030–00 o82 h82 220ml @ Marmelade, Honig, Antipasti, Kräuter, Gewürze, Consommé, Knabbereien @ jam, honey, antipasti, herbs, spices, consommé, snacks
405–030–00 o80 h155 220ml @ Milch, Consommé, Suppe, Sauciere @ milk, consommé, soup, sauce boat
406–030–00 o160 h315 850ml @ Wasser, Saft, Wein, Blumen @ water, juice, wine, flowers
410–030–00 o80 h80 100ml @ Milch, Kaffeesahne, Sauciere @ milk, coffeecream, sauce boat
323–030–20 o55 h65 75ml o135 h20 @ Arabischer Mokka, grüner Tee, mit Unterer Form 320 @ arabian coffee, green tea, with saucer shape 320
319–030–20 o55 h65 75ml o135 h20 @ Espresso, mit Unterer Form 320 @ espresso, with saucer shape 320
324–030–20 o69 h84 160ml o160 h21 @ Kaffee, Tee, Sake, grüner Tee, mit Unterer Form 315 @ coffee, tea, sake, green tea, with saucer shape 315
318–030–20 o69 h84 160ml o160 h21 @ Kaffee, mit Unterer Form 315 @ coffee, with saucer shape 315
313–030–20 o91 h75 250ml o160 h21 @ Cappuccino, Kaffee, Tee, mit Unterer Form 315 @ cappuccino, coffee, tea, with saucer shape 315
314–030–20 o82 h124 320ml o160 h21 @ Heiße Schokolade, Latte Macchiato, mit Unterer Form 315 @ hot chocolate, breakfast, latte macchiato, with saucer shape 315
316–030–20 o104 h57 250ml o180 h22 @ Tee, mit Unterer Form 317 @ tea, with saucer shape 317
321–030–00 o104 h57 250ml @ Tee, Reis, Kompott, kombinierbar mit Form 317 @ tea, rice, small fruit bowl, can be combined with shape 317
322–030–20 o104 h57 250ml o180 h22 @ Suppe, Consommé, mit Unterer Form 317 @ soup, consommé, with saucer shape 317
531–030–20 o115 h75 250ml o180 h22 @ Vorspeise, Consommé, Dessert, mit Unterer Form 317 @ entrée, consommé, dessert, with saucer shape 317
531–030–00 o115 h75 250ml @ Marmelade, Honig, Zucker, Antipasti, Kräuter, Gewürze, Knabbereien, Badaccessoires, 2tlg. @ jam, honey, sugar, antipasti, herbs, spices, snacks, bathroom accessories, two-piece
301–030–20 o70 h77 100ml o135 h20 @ Grüner Tee, Espresso, Soup shot, Dessert, Badacces soires, mit Unterer Form 320 @ green tea, espresso, soupshot, dessert, bathroom accessories, with saucer shape 320
302–030–20 o84 h116 220ml o160 h21 @ Latte Macchiato, Milch, Kakao, Consommé, mit Unterer Form 315 @ latte macchiato, milk, cocoa, consommé, with saucer shape 315
509–030–00 o82 h82 @ Windlicht @ table lantern
304–030–20 o85 h95 180ml o130 h30 @ Tee, Kaffee, heiße Schokolade, Consommé, mit Unterer Form 311 @ tea, coffee, hot chocolate, consommé, with saucer shape 311
305–030–00 o70 h58 50ml @ Espresso, Amuse Bouche, Soupshot, Gewürze, kombinierbar mit Form 311 @ espresso, amuse bouche, soupshot, spices, can be combined with shape 311
306–030–00 o110 h80 170ml @ Tee, Consommé, Dessert, Zucker, kombinierbar mit Form 315 @ tea, consommé, dessert, sugar, can be combined with shape 315
307–030–20 o70 h58 50ml o130 h30 @ Espresso, Amuse Bouche, Soupshot, mit Unterer Form 311 @ espresso, amuse bouche, soupshot, with saucer shape 311
308–030–20 o110 h80 170ml o160 h21 @ Tee, Kaffee, heiße Schokolade, mit Unterer Form 315 @ tea, coffee, hot chocolate, with saucer shape 315
501–030–20 o115 h105 o160 h21 @ Tee, Zucker, Consommé, Dessert, mit Unterer Form 315 @ tea, sugar, consommé, dessert, with saucer shape 315
510–030–00 o370 h30 @ Amuse Bouche, Pralinés, Tablett @ amuse bouche, pralines, tray
Hering Berlin – das Wesen der Tafel Hering Berlin – the essence of fine dining
Imagefotografie / Image photography Jens Bösenberg
Gestaltung / Design Edenspiekermann
Stefanie Hering - Berlin GmbH / Königsweg 303 / 14109 Berlin / Germany / T +49.30.8105411-0 / F +49.30.8105411-29 / info@heringberlin.com / www.heringberlin.com