Tastebuds
M arch 2018
a tant alizin g l ook at ou r localdin in g scen e
A Special Advertising Edition of
YOUR Local Community News Since 1902
Connecting readers with the finest cuisine in the area.
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Press Enterprise n Saturday, March 17, 2018
1006 Walnut Street, Berwick
D AILY BREAK FAS T LUN C H & D IN N ER S PEC IALS O p en M on d a y 7a m -2p m S u n .,Tu es.,W ed .,Thu rs. 7a m -8p m Frid a y & S a tu rd a y 7a m -9p m Brea kfa stserved d a ily u n til 2p m
O ld Fa shio n ed O l3d2BY ea r a tter So u rDo u gh BUC K W HEAT C AK ES ~ Served Yea rRo und ~
Celebrating over 30 years!
1119 Elk G rove Roa d ,Ben ton
Village Inn Restaurant
5 70-925 -9987
Intersection Rt. 54 & 254 Washingtonville • 570-437-9288 ~ OPEN 7 DAYS A WEEK ~ Hours Mon. - Fri. 6 am - 7 pm Sat. 6 am - 2 pm, Sun. 7 am - 2 pm
Hours: Wed-Sat 5-9pm
570-520-4123 BYOB Starters
Mozzarelluna Chicken Fingers Garlic Bread with cheese Add tomato/garlic dipping oil Meatball and Sausage Parmesan Gustare un po’ (Taste a little) 1 Mozzerlluna, 2 chicken fingers, and assorted fried vegetables
Soups & Salads
Soup of the day Tossed Salad- lettuce and tomato Amici Salad- lettuce, tomato, olives, artichoke hearts and choice of cheese (shredded mozz, aged provolone, mild provolone, fresh mozz) Dressings- house made red wine vinegar, ranch, blue cheese or french
DAILY SPECIALS FRESH SOUP & SALAD BAR EVERY SUNDAY ~ Same Owner 54 Years ~
Pastas
Choice of angel hair, spaghetti, rigatoni or homemade spaghetti, or homemade gnocchi Meatballs or Sausage | Mushrooms Oil and Garlic | Marinara Vodka Saucetomatoes, mushrooms, vodka in a heavy cream sauce Red or White Clam Saucetender chopped clams, sautéed in oil, garlic and white wine Pesto Cream Saucebasil pesto sauce tossed with heavy cream and a blend of cheeses
TAVOLI DI AMICI (Table of Friends) Amici’s Family Style menu
FARM MARKET • RESTAURANT • CATERING 1 Mile off Route 42 Numidia • (270 White Church Road) Hours: Thurs, Fri, Sat 10-7 Sun 8-7, Closed: Mon, Tues, Wed
Daily Buffet $9.00 Sunday 12 HOT ENTREÉ BREAKFAST BUFFET 8-12 $9.50 Sunday DINNER BUFFET 12-6pm $11.50
Friday Night SHRIMP & FISH BUFFET 4– 7pm $12.50
570-799-5888
www.Ponducefarms.com
Dinners are served Family Style to enjoy with your family and friends. Our food is meant to be enjoyed with warm conversation, laughter and family. Best when enjoyed with a bottle or bottles of your favorite vino! SERVES UP TO 5 Choice of angel hair, spaghetti, rigatoni with meatballs and sausage Homemade spaghetti with meatballs and sausage
Pizza
6 Cut or 12 cut crispy pizza topped with a blend of cheese with or without onion Toppings: pepperoni, sausage, mushrooms, hot peppers, sweet peppers, black or green olives Margherita Pizzatomato sauce with fresh mozzarella, basil White pizzaGarlic herb blend, topped with mozzarella cheese and fresh tomatoes
Calamari Spicy Calamari Crab Stuffed Mushrooms Breaded Cauliflower Breaded Mushrooms French Fries Fried Ravioli Pickle Fries
Classic Dinners
*all dinners are served with a side of pasta or a starch and vegetable of the day Scampi Chicken or Shrimp sautéed with garlic, white wine, lemon, butter and herbs Chicken Fingers Breaded and Deep Fried Parmigiana Chicken, Veal, Shrimp or Eggplant breaded and fried. Topped with sauce and cheese blend Veal Scallopini tender veal, peppers and mushrooms, reduced in marsala wine sauce Breaded Shrimp Jumbo shrimp breaded & fried to perfection Shrimp Fra Diavolo jumbo shrimp tossed with in a spicy marinara sauce Lobster Ravioli Sweet Lobster filled Ravioli topped with shrimp and served with your choice of sage/butter sauce or vodka sauce Haddock Baked in a lemon butter and white wine sauce or fried to perfection Crab Pasta Choice of pasta topped with lump crab, prosciutto, and mushrooms in a sage butter sauce
Homemade Italian Specialties
Cheese Ravioli Eggplant Rollatinitender eggplant stuffed with ricotta and topped with a cheese blend Manicottihomemade crepes, ricotta cheese and fresh herbs. Topped with cheese blend Add - Meatballs or Sausage
Desserts
Tiramisu Rice Pudding Cannoli
OFFERING TAKE-OUTS, CATERING AND PRIVATE PARTIES
Press Enterprise n Saturday, March 17, 2018
Prices and menu items subject to change
UNIDA PIZZA
Catering Available
Delivery | Carry Out | Order Online | Dine In 7 DAYS A WEEK • 10:30AM-MIDNIGHT
PIZZA
12” SUBS
Our Own Fresh Made Dough & Sauce Toppings: Pepperoni • Mushrooms • Sausage • Ham • Bacon • Canadian Bacon • Anchovies • Onions • Green Peppers • Roasted Peppers • Mild Banana Peppers • Hot Cherry Peppers • Jalapeno Peppers • Sweet Peppers • Black Olives • Green Olives • Garlic • Tomatoes • Pineapple • Ricotta Cheese • Spinach • Fried Onions
All our subs are made with our own fresh baked bread rolls. Our cold subs include lettuce, tomato, onion, seasonings, oil & red wine vinegar and provolone; or your choice of American or Swiss cheese or Mozzarella. Subs marked with an asterisk* are made with mayonnaise. Subs marked with ** are made with mayo and no onions.
Pers. .80 Sm. 1.20 Med. 1.60 Lg. 1.80
Premium Toppings: Chicken • Beef Steak • Broccoli • Ground Beef • Extra Mozzarella • Cheddar & Monterey Jack Cheese • Feta Cheese • Meatballs • Corned Beef • Sauerkraut • Bleu Cheese Crumbles • Hot Pepper Cheese Pers. 1.20 Sm. 1.60 Med. 2.00 Lg. 2.20
Ultra Premium Toppings: Shrimp - Pers. 3.00 Sm. 4.00 Med. 5.00 Lg. 6.00
Neopolitan (Thin Crust)
Party Pie (32 slices) 24.95 Additional Topping (ea.) 5.00 1/2 Pie Topping (ea.) 2.50 Sicilian (Thick Pizza) Addt’l Prem. Topping (ea.) 7.00 Small (12” 6 cut) 12.95 1/2 Pie Premium Large (16” 12 cut) 17.55 Topping (ea.) 3.50 Additional Topping (ea.) sm. 1.20 lg. 1.80 Premium Topping (ea.) sm. 1.60 lg. 2.20 Gluten Free Pizza (12’) 13.95 Pers. 8.25 Sm. 11.05 Med. 12.70 Lg. 14.60
HOT SUBS
BLT* 7.95 Buffalo Chicken* 8.65 Cheeseburger Sub* 8.15 Chicken In The Garden* 8.15 Chicken Parm 8.80 Eggplant Parm 8.25 Meatball 7.60 Meatball Parm 8.25 Pepperoni Melt 7.60 Sausage Hot or Mild Sausage Parm Hot or Mild Veal Parm
8.25 8.75 9.95
Cheese Steak Philly-Style Buffalo Chicken Buffalo Chicken Garden Garden Style* Pizza Cheese Steak
7.95 8.45 7.95 8.45 8.45 7.95
Canadian Bacon* Cheese - American and Provolone Ham* Ham & Turkey* Italian -Genoa Salami & Capicola Pepperoni Regular (American)
7.55 7.25 7.25 7.25 7.65 7.25
CHEESE STEAKS
COLD SUBS
Cooked Ham, Bologna, and Cooked Salami
Vegan Cheese Now Available!
7.25 7.65 7.65 7.25 7.65 7.95
Roast Beef** Genoa Salami Turkey Breast* Veggie - Also includes broccoli & black olives White Tuna Salad** CUSTOMIZE YOUR SUB Extra Cheese, Mushrooms, Black or Green Olives, Bacon, Grilled Mushrooms, Pepperoni, Extra Meat, Tomato, Extra Mayo NO CHARGE: Baked in Oven (cosmo), Toasted Roll, Hot Pepper Relish or Green Peppers
• SPECIALS •
353 W. Main St., Bloomsburg 605 Montour Blvd., Danville
MONDAY $2 OFF Any Large Pizza TUESDAY 2 Free Toppings (excluding shrimp) On Any Size Take & Bake Pizza WEDNESDAY $2 Off Any Small (12”) Nepolitan Pizza THURSDAY $3 OFF Any Large Stromboli FRIDAY 2 Large Cheese Pizzas with a 2 liter soda $27.45 SATURDAY 2 Free Toppings (excluding shrimp) On A Medium Cheese Pizza SUNDAY 1 Large Cheese Pizza and 6 Jumbo Wings $17.95
SPECIALTY PIZZA Pers.
Sm.
Med.
Lg.
Party Pie
10.25
12”- 6 cut
13.35
14”-6 cut
16.85
16”-8 cut
10.25
13.35
16.85
19.25
36.95
10.25
13.35
16.85
19.25
36.95
BLT Pizza
9.75
12.55
15.40
17.60
33.95
Buffalo Chicken Pizza
9.95
12.95
16.45
18.65
34.95
10.25
13.35
16.85
19.25
36.95
Burger & Fries Pizza
9.95
12.95
16.45
18.65
34.95
Chicken Bacon Ranch Pizza
9.95
12.95
16.45
18.65
34.95
11.85
14.75
17.45
19.70
37.95
9.85
13.45
15.90
18.20
34.95
Philly Cheesesteak Pizza
10.25
13.35
16.85
19.25
36.95
Pierogie Pizza
11.85
14.75
17.45
19.70
37.95
11.85
14.75
17.45
19.70
37.95
Stuffed Crust Pizza
10.25
13.35
16.85
19.25
N.A.
Taco Pizza
12.40
14.75
17.45
19.70
38.95
The Smitty Pizza
10.25
13.35
16.85
19.25
36.95
Unida Deluxe Pizza
10.25
13.35
16.85
19.25
36.95
Unida Luau Pizza
10.25
13.35
16.85
19.25
36.95
Unida Supreme Pizza
12.25
16.95
19.95
22.95
42.95
Veggie Pizza
10.25
13.35
16.85
19.25
36.95
White Pizza
9.15
12.25
14.35
16.45
29.95
Bacon Double Cheese Pizza
10”-4 cut
Bacon, Mozzarella, Cheddar Cheese, Ground Beef, Diced Onions, Lettuce and Tomato
Barbeque Chicken Pizza
BBQ Chicken, Cheddar-Jack, Mozzarella Cheeses and Pizza Sauce
Billy Bob Pizza
19.25
American Cheese, Provolone, Lettuce, Tomato, Mayo, Seasonings, Oil & Vinegar, choice of Regular Meats (Cooked Salami, Bologna, Cooked Ham), Roast Beef or Baked Ham Pizza Sauce, Mozzarella, Bacon, Lettuce, Tomato and Mayo
Pizza Sauce, Buffalo Chicken, Mozzarella and Cheddar-Jack Cheese
Buffalo Chicken Supreme Pizza
Ranch Dressing, Buffalo Chicken, Mozzarella, Cheddar-Jack Cheese and Blue Cheese Crumbles
32 cut
36.95
Special Sauce, American Cheese, Cheddar-Jack Cheese, Ground Beef, French Fries and Red Onion Hot Pepper Cheese, Cheddar-Jack Cheese, Chicken, Bacon and Ranch Dressing
Gyro Pizza
Gyro Meat, Cucumber Sauce, Mozzarella, Lettuce, Tomato, Onion
Hawaiian Pizza
This pizza is a sweet treat, made with Dole Pineapple Cubes, Tavern Ham, our Pizza Sauce and Mozzarella. Also great without sauce. Our Pizza Sauce, Mozzarella, American, Cheddar-Jack Cheese: Beef or Chicken Steak, Fried Onions and Roasted Green Peppers
Mashed Potatoes, Ham, Cheddar-Jack Cheese, Mozzarella and Onions (sautéed in butter)
Reuben Pizza
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing and Caraway Seeds Bacon, Ham, Pepperoni and Mozzarella with a Garlic Butter Glaze
Seasoned Ground Beef, Pizza Sauce, Fresh Salsa, Black Olives, Cheddar-Jack and Mozzarella, Tortilla Chips, Tomatoes and Lettuce
We start with our signature pizza sauce then top it with Mozzarella, Provolone, Cheddar-Jack Cheeses Create your own specialty pizza by choosing any three of our great toppings (excluding shrimp) BBQ Ranch Dressing, Mozzarella, Cheddar-Jack Cheese, Choice of Chicken or Ham, Pineapple and Red Onions
Create your own specialty pizza by choosing any six of our great toppings (excluding shrimp) Mushrooms, Onions, and Green Peppers or your choice of three veggies Garlic, Romano, Oregano, Ricotta and Mozzarella
order online at www.myunidapizza.com
570•317•2861 570•275•6466
SALADS
Salad Dressings: Ranch • French • Italian • Bleu Cheese • 1000 Island • Balsamic Vinaigrette • Lt. Raspberry Vinaigrette • Lt. Ranch • Caesar • Greek • Fat Free Italian • Honey Mustard • Oil & Vinegar Add To Any Salad: Bleu Cheese Crumbles • Grilled Chicken • Grilled Steak • Cheese Mozzarella Or Cheddar & Monterey Jack
House Side Salad Chef Salad Caesar Salad
6.25 4.45 7.25 5.95
White Tuna Salad Antipasto Greek Salad
BREADSTIX
Breadstix Cheese Breadstix Garlic Knots
Sm. 4.95 Sm. 6.15 4 for 3.95
8.65 9.40 7.60
Lg. 11.70 Lg. 13.60
Sauce On Side Is Included 1 Cup For Small & 3 Cups For Large
WINGS & FRIES
Jumbo Wings
(6 pcs)
6.25
(12 pcs)
11.25
(24 pcs)
20.95
(10 pcs)
6.95
(24 pcs)
12.95 7.90
(Mild, Hot or BBQ) Served with choice of bleu cheese or ranch dressing
Boneless Chicken Wings Buffalo Tails
5 chicken tenders dipped in our special new sweet and spicy buffalo sauce
Chicken Fingers
5 chicken tenders baked with choice of dipping sauce
French Fries Cheese Fries Choice of cheddar, mozzarella or provolone Pizza Fries Pizza sauce & mozzarella Bacon Cheddar Fries
DINNERS
7.90
2.75 4.00 4.50 6.00
All our dinners include a small house salad and fresh baked roll Ravioli (Beef or Cheese) 9.40 Lasagna 9.40 Baked Ziti 9.40 Spaghetti 7.60 with Meatballs 9.40 with Sausage 10.45 with Ground Beef 9.40 with Mushrooms 9.40 Manicotti 9.40 Stuffed Shells 9.40 Parmigiana dinners served with pasta Chicken Parmigiana 13.60 Eggplant Parmigiana 11.50 Veal Parmigiana 17.65
CALZONE
Sm. 8.15
3
Med. 10.45
Lg. 14.95
Calzones are made with Part-Skim Ricotta Cheese, Mozzarella and your choice of either Ham, Spinach, Broccoli, Pineapple or any of our topping choices (except Shrimp)
STROMBOLI
Sm. 8.15 Med. 10.45 Lg. 14.95 Pepperoni, sausage, mushrooms, green peppers, pizza sauce and mozzarella (substitutions permitted) Cheesesteak - steak (beef or chicken), Mozzarella & American Cheese Sm. 8.15 Med. 10.45 Lg. 14.95 Philly Cheesesteak -steak (beef or chicken), Mozzarella & American Cheese, fried onions and roasted green peppers Sm. 8.70 Med. 10.95 Lg. 15.55 Buffalo Chicken Cheesesteak chicken steak, buffalo sauce, mozzarella & american cheese Sm. 8.15 Med. 10.45 Lg. 14.95 Buffalo Chicken - Sm. 8.70 Med. 10.95 Lg. 15.55 diced chicken, mozzarella, cheddar-jack cheese, buffalo sauce Pizza Loaf - Sm. 8.15 Med. 10.45 Lg. 14.95 Pepperoni, Mushrooms, Sausage, Tomatoes & Mozzarella
Try our popular Lunch Buffet
7 Days A Week 11am-2pm
Only 9.45+tax
$
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Press Enterprise n Saturday, March 17, 2018
Avoid pitfalls of dining out with children help them grow accustomed to social settings. Do not set your child up to fail by selecting a restaurant that is too fancy or quiet. Save those restaurants for when your company is adults only. A place that is used to noise (and moderate mess) is better. A restaurant that has interesting decor, such as an aquarium, can keep toddlers occupied. But bring along some games, toys and other trinkets to keep their attention. Try playing games, such as counting the packets of sugar or finding people wearing red shirts. Avoid dining out with a tired child, and be prompt in selecting meals and eating. This is not a time to linger, as youngsters’ attention spans and willingness to sit still tend to be minimal. Be prepared to leave with a to-go box if a child proves unruly.
Courtesy of Metro Creative Graphics
Dining out at restaurants can be an enjoyable activity and a break from kitchen duties at home. Many people in both the United States and Canada dine out at least once a week. According to a Rasmussen Reports national telephone survey, 58 percent of American adults say they visit a restaurant during the week. The Canadian Restaurant Food Association has found around 23 percent of Canadians dine out once a week. Even busy families want to indulge. However, parents of young children may avoid restaurants because of apprehension about the experience. Getting ready for the restaurant excursion can help families avoid some of the common pitfalls. Patience and planning can help dining out with the family go smoothly.
Infants
Older children
New parents often need a respite from the near-constant demands of infants. Dining out can be one of those breaks. When a babysitter is unavailable or if you’re not yet comfortable leaving a little one with someone else, bringing baby along may be possible. First, find a family-friendly restaurant or try an establishment that has outdoor seating where you can quickly distance yourself from other diners if
Part of the challenge of dining out with older children is holding their attention, but meals can facilitate family conversation and be good for the parent-child dynamic. Set a device-free rule at the table and use the opportunity to converse. Try exotic cuisine or new dining experiences so it is an adventure for all involved. Dining out with children requires different strategies depending on youngsters’ ages.
Metro Creative Graphics
ExplorE various stratEgiEs for successful dining out with children. need be. Time dining out around the baby’s feeding and sleeping schedule. Babies sated by a recent feeding and a relaxing car ride may be more inclined to sleep through your restaurant meal. Just in case, pack an extra bottle or prepare to breastfeed to keep your baby
happy.
Toddlers, school age Active children can learn table manners and restaurant behavior early on through practice. These lessons can open children up to new food experiences and
Celebrating special occasions at restaurants Courtesy of Metro Creative Graphics
The holidays do not end when the weather begins to get warmer. Plenty of special occasions, including Passover, Easter, Mother’s Day, Father’s Day, Communion celebrations and graduations occur in spring and summer. Many families celebrate these special occasions by dining out at restaurants or using the services of a catering hall. During busy entertaining days, knowing a few things about planning events can help the occasion move along smoothly.
Book early Start shopping around for Metro Creative Graphics restaurants as soon as possible. Dining out on special occasions can be enjoyable when you know Reservations quickly fill up after special occasions like gradua- what to expect and work closely with the establishment to ensure eftions, but the early bird gets the ficient service. table. Space may be limited for large parties, so planning several may not be available for special that cater to large parties may weeks or even months in advance events and holidays. Some estab- require ordering from a familylishments offer an abbreviated style or party menu so they will is wise. menu with just a few offerings know in advance what the guests Ask about special menus to make it easy for kitchen staff will be dining on and can prepare The regular house menu to prepare in bulk. Restaurants accordingly. Although these op-
tions may limit options, they can built-in gratuities for servers who make it easier for diners to deter- go above and beyond. mine the bill in advance.
Expect some crowds On popular days to dine out, such as holidays, crowds tend to be large and wait times lengthy. Patience is necessary because the staff is doing their best to accommodate patrons. To fit more diners, restaurants may push tables closer together or add chairs to increase place settings. If you have any concerns, such as fitting a wheelchair or a baby’s highchair, bring it up when making the reservation.
Pay attention to gratuity When servicing parties of six or more, dining establishments tend to include a gratuity on the bill. Restaurants may need to hire extra staff for busy days or regular staff may work extra hard on holidays. Therefore, automatic gratuities help ensure these workers will be justly compensated. Diners can always increase
Linger within reason
Large parties take up valuable space, and restaurants benefit from high table turnover rates. If the reservation is for a set amount of time (a three-hour dinner, for example), do not linger for longer than that amount of time unless you are willing to pay more. Also, on busy holidays, be courteous and dine efficiently, so other patrons can enjoy the day as well.
Children are well-rested Cranky kids may be no big deal when dining out on a random Tuesday, but during busy service days or parties they can be disruptive. Naps, snacks and activities to keep young children occupied can make for happier diners all around. Dining out on special occasions can be enjoyable when you know what to expect and work closely with the establishment to ensure efficient service.
Playa Cancun
Press Enterprise n Saturday, March 17, 2018
801 Cen tra lRo a d ,B lo o m sbu rg |5 70-380-1227 lunch - Dinner - dessert children’s Menus available
Authentic mexican restaurant Appetizers Q u eso Fu n d id o • Ja la pen o Po ppers • G u a ca m o le Dip Ch eese Dip • H o t S a lsa • To ssed S a la d • G u a ca m o le S a la d N a ch o s w ith ch eese,refried bea n s,beef o r ch icken • Q u esa d illa s Lunch Specials Specia l#1 O n e chile poblan o,on e beef taco,an d refried bean s Specia l#2 O n e beef burrito,M exican rice,an d refried bean s Specia l#3 O n e cheese en chilada,M exican rice,an d refried bean s Specia l#4 O n e chile poblan o,M exican rice,an d refried bean s Specia l#5 O n e beef burrito,on e beef taco,an d M exican rice Specia l#6 O n e chile poblan o,on e cheese en chilada, M exican rice,an d refried bean s Speed y G o n za les O n e crispy beef taco,on e cheese en chilada, an d choice of M exican rice,an d refried bean s H a lf En ch ila d a S u prem e O n e cheese en chilada an d on e chicken en chilada topped w ith lettuce,sour cream ,an d tom atoes served w ith M exican rice,or refried bean s Vegeta ria n Specia l O n e potato burrito,an d on e spin ach quesadilla served w ith a tossed salad
Dinner Menu S erved w ith ch ips a n d sa lsa Burritos M U CH O G RAN DE B U RRITO B U RRITO S M EX ICAN O EL B U RRO CH O CH O
B U RRITO S DELU X E B U RRITO S TEX AN O S
Quesadillas Q U ESADILLA RELLEN A FA JITA Q U ESADILLA
Chicken/Beef Dishes TACO SALAD FA JITAS TACO SALAD SO FT O R FRIED N ACH O SU PREM E CH IM ICH AN G AS N ACH O FA JITA ARRO Z CO N PO LLO O CARN E FLAU TAS Beef Dishes CARN E ASADA TACO S DE CARN E ASADA STEAK A LA RAN CH ERA
CH ILE CO LO RADO STEAK M EX ICAN O STEAK AM ERICAN O
Chicken Dishes PO LLO ASADO CH ICK EN SALAD SPECIAL M O LE RAN CH ERO
Dinner Specialties CARN ITAS CH ILE PO B LAN O S EN CH ILADA SU PREM E G RAN D SPECIAL CH O RI PO LLO TAM ALES Shrimp Dishes CAM ARO N ES AL M O JO DE A JO CAM ARO N ES A LA DIAB LA
Fajitas Choice of corn or flour tortillas.Sauteed w ith on ion s,bell peppers an d tom atoes,served w ith guacam ole,pico de gallo,lettuce,sour cream ,M exican rice,an d refried bean s. B EEF FA JITAS • CH ICK EN FA JITAS M IX ED FA JITAS (chicken an d beef) VEG ETARIAN FA JITAS (m ushroom s,spin ach,on ion s, tom atoes an d bellpeppers) SH RIM P FA JITAS TEX AS FA JITAS (chicken beef an d shrim p) H O U SE SPECIAL (ten der chun ks of pork,beef an d chicken ) CAN CU N SPECIAL (chorizo,shrim p,beef an d chicken ) Seafood SEAFO O D SALAD SH RIM P TACO SALAD FA JITA SH RIM P FA JITA Q U ESADILLA SH RIM P & FISH TACO S
B A JA SPECIAL M O JARA FRITA SEAFO O D FA JITA
Combinations S erved w ith M exica n rice a n d refried bea n s plu s a n y tw o o f th e fo llo w in g: EN CH ILADA • H ARD / SO FT TACO S • TO STADA CH ILE PO B LAN O • Q U ESADILLA • B U RRITO VEG ETARIAN CO M B IN ATIO N S erved w ith M exica n rice a n d refried bea n s plu s tw o o f th e fo llo w in g: En ch ila d a (cheese,potato or spin ach) B ea n To sta d a Ch ile Po bla n o (cheese) Q u esa d illa (cheese or spin ach) B u rrito (Potato or Bean ) Child’s plate O N E H ARD O R SO FT TACO ,M EX ICAN RICE AN D REFRIED B EAN S O N E EN CH ILADA,M EX ICAN RICE AN D REFRIED B EAN S Q U ESADILLA AN D M EX ICAN RICE H O T DO G AN D FRIES CH ICK EN N U G G ETS AN D FRIES CO RN DO G AN D FRIES CH EESEB U RG ER AN D FRIES
Restaurant Week is Here March 16-24, 2018
ITOURCOLUMBIAMONTOUR.COM/2018-RESTAURANT-WEEK
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Press Enterprise n Saturday, March 17, 2018
BYoB expands possibilities Courtesy of Metro Creative Graphics
Dining out is a luxury that many people enjoy one or more times a week. In addition to enjoying the cuisine, many patrons are lifting their glasses in a cost-saving trend. The BYOB movement, which can refer to “bring your own bottle,” “bring your own booze,” “bring your own beer,” or “bring your own beverage,” used to be limited to dining establishments without permits to sell liquor. Nowadays, many restaurants promote BYOB so their customers can feel more comfortable and customize their experiences even further. BYOB traces its origins to strict liquor laws and high taxation that can make acquiring liquor licences prohibitive for some establishments. In New Jersey, for example, municipalities generally are allotted one liquor license per every 3,000 restaurants, although loosening those restrictions is under consideration. Liquor licenses in New Jersey can be expensive. In the town of Montclair, for example, such licenses may cost business owners more than $1 million. Price tags can be similar elsewhere, like nearby Philadelphia. In the mid-1990s, BYOB operations were few and far between in the City of Brotherly Love. Now, according to a report from the Independent Hotel, BYOB restaurants are far more common. Restaurants in cities that are close to areas with vineyards, such as San Francisco, which is a stone’s
throw from the famed Napa Valley region, have long encouraged diners to bring their own bottles of wine. BYOB stipulations also vary from restaurant to restaurant. While toting in a favorite bottle or cocktail may be free at various establishments, Food & Wine notes that some restaurants have corkage policies. This breaks down to a charge per check or even per bottle to allow patrons to enjoy their own wines. Corkage can run anywhere from a few dollars to several hundred, depending on the restaurant and its existing wine list. Corkage fees may be high to discourage the consumption of less expensive bottles of wine, which can affect restaurants’ profits and create potentially uncomfortable situations for customers. Since the markup of wine and other spirited beverages can be as high as 400 percent, BYOB is costeffective, even when corkage fees are considered. Plus, in an everchanging economy, BYOB offers restaurateurs yet another way to entice budget-conscious customers. And the BYOB phenomenon has served as a catalyst for innovation. There are web-based guides to finding BYOB restaurants nearby. Plus, wine purse and bag designers are increasingly creating stylish ways to tote beverages to tables. Bring your own beverages remains a popular trend in dining out, helping diners save money and helping restaurant owners drum up business.
Advantages of local eateries Courtesy of Metro Creative Graphics
Metro Creative Graphics
Bring Your own BEvEragEs remains a popular trend in dining out, helping diners save money and helping restaurant owners drum up business.
Most popular ethnic cuisines in u.s. Courtesy of Metro Creative Graphics
What constitutes “ethnic” food differs from person to person. Someone of Italian descent may dine regularly on garlicinfused pasta dishes, while a person from another area of the world may find such foods exotic. In the cultural melting pot of North America, various cuisines representing countries that span the globe are within arm’s length for many people. According to Technomic, a Chicago-based research firm, 77 percent of Americans enjoy ethnic foods while dining out once a month. Around 38 percent order ethnic food weekly. In addition, many more people prepare ethnic cuisine at home. Metro Creative Graphics A growing interest in ethnic foods is fueled by young people. Technomic notes ChinEsE fooD is one of the most popular that millennials are more apt to want to ethnic cuisines enjoyed in both Canada and try various cuisines and then incorporate the United States. them into their regular dining experiences. The National Restaurant Association family history.” Interest in ethnic foods found that 60 percent of people are likely tends to be highest in urban areas where to “tie their favorite ethnic food to their restaurants and ingredients may be more
readily available. When it comes to the top ethnic cuisines enjoyed throughout the states or provinces and territories, Chinese, Mexican and Italian rally for the top spots on diners’ plates. While the NRA has Italian cuisine as earning top-billing, Technomic’s list says that Chinese food, at 76 percent, followed by Mexican food (74 percent) and Italian (71 percent) comprise the biggest ethnic draws. Japanese or sushi comes in a distant fourth at 32 percent in the United States. The statistics portal Statista indicates that, as of January 2015, Chinese, American and Italian foods are quite popular in Canada. However, the percentage of people who cook these foods as opposed to eating them out at a restaurant varies. Chinese food is most widely enjoyed in a restaurant setting, while Italian food is frequently whipped up at home. As immigration tides change, ethnic cuisine may change with them. However, interest in experiencing ethnic dining is likely to remain consistent.
Dining out is a great way to celebrate life’s milestones or simply reconnect with friends and loved ones. Research firm NPD Group found that, by the end of 2015, restaurant visits by consumers increased by 700 million compared to just five years prior. While chain restaurants invest heavily in advertising, independently owned restaurants do not have those same resources. Multi-unit chains also have more pull with suppliers and might be able to negotiate better deals, or can spread operational costs across various locations. Too often diners are not aware of the vast array of tasty, well-priced and artisanal foods awaiting them just down the street. But dining out at local eateries can be beneficial in various ways. • High-quality food: Many local establishments have complete control over their suppliers and menus. As a result, they can be picky with regard to the vendors they use and the produce, meats, dairy and other ingredients that they select. Many small, independently owned restaurants team up with local organic farmers and distributors to supply a farm-to-table experience that many diners now enjoy. • Freedom of experimentation: Although chain restaurants may have to meet approval from administrative boards and marketing departments before they can introduce new fare, independently owned restaurants can let their diners decide which foods remain on the menu and even adapt to community trends. Local restaurants may take pride in serving cultural or regional foods. • Ability to customize: Independently owned restaurants may be more amenable to adapting recipes or making substitutions to meet diners’ requests. Skilled local chefs can think on the fly and modify recipes, which may not always be possible in chain establishments. • Crowd control: Local restaurants tend to be smaller and more intimate than many chain restaurants. This can translate into a calm dining experience. When crowds are small, the noise level inside the restaurant may be muted and service may be fast because there aren’t as many tables to serve. Furthermore, local establishments, although concerned about making a profit, may be less worried about table turnover rate, preferring to let diners linger if it means repeat business. • Familiar faces: Some diners enjoy being a “regular” at their favorite local restaurants. Local dining spots also become gathering locations for residents in the know, instead of passing-through tourists or commuters. Much can be said about the advantages of patronizing local eateries. Men and women who want unique dining experiences can give local, independently owned establishments a try.
Press Enterprise n Saturday, March 17, 2018
Survey: Many favor locally-produced food Courtesy of Metro Creative Graphics
According to the National Restaurant Association, seven in 10 consumers say their favorite restaurant foods provide flavors they cannot easily duplicate at home. Perhaps that’s one reason why nine in 10 consumers say they enjoy going out to restaurants. While few would likely be shocked to learn that so many people enjoy dining, the types of restaurants consumers prefer reflects a trend that might not have been so important as recently as a decade ago. The National Restaurant Association
notes that 68 percent of consumers surveyed for the organization’s 2016 Pocket Factbook are more likely to visit a restaurant that offers locally produced food items. Locally produced foods not only support the local economy, but also tend to be more eco-friendly, as fewer natural resources must be used up to get them from the farm to the dinner table. That preference for eco-friendly food might also explain why 60 percent of consumers are more likely to choose restaurants that offer eco-friendly foods than establishments that provide no such offerings.
It’s been 30 years and Sharon wants to Retire!
Make her an offer she can’t refuse! Serious inquiries only!
NONSMOKING
ds
la
Sa
Wednesday & Friday
rs ts rs s Saturday Night rge pps inne aske ng u Open A B B D Wi Delicious & Large
Juke Box
Delicious & Homemade
WINGS
PA-Legal
Weekend SKILL GAME Specials MACHINE
BEST in Catawissa!
LINE DANCING
with CASH Homemade Soups and Specials Every Day! PAYOUTS! Your Neighborhood Meeting Room
w/Denny Starr 7:30-10:30pm
Bring the kids with you! Under 21 welcome w/parent or guardian.
HOBOKEN SUB570-925-2100 SHOP
At the bridge • Benton, PA
HOURS: Mon. -Fri. 6am-9pm; Sat., 6am-8pm; Sun., 7am-8pm
NON-SMOKING
5th & East Sts., Bloomsburg • 570-784-6269 16 Delicious Sauces Pool Tables • Dart Boards POKER NEW DRY RUBS 2 FLOORS, 2X THE FUN! NIGHTS
Biggest & Best Delicious Food & Apps Sun, Tue, Thur. 7:00pm
WINGS
in town!
ALL DAY & NIGHT!
Karaoke Downstairs
Fun with Friends Wed. thru Sat. - YOU Be the STAR! Skill Machines w/Cash Payouts & Neighbors
Kitchen Open 11am-11pm
• Hot & Cold Subs • Pizza • Homemade Desserts • Homemade Soup • Salads • Sandwiches • Hershey’s Ice Cream • Homemade Daily & Nightly Specials • Pan Fried Haddock Platter Every Friday FULL BREAKFAST MENU
• Hamburgers • Cheeseburgers • Jumbo Dogs
DAILY SPECIALS
SATURDAY
TUESDAY
THURSDAY
Prime Rib Au Jus Wing Day Seafood Night sin g le serve – 17.95 or $
AY C E u p on a va ila b ility $19.95
DEER OAK Restaurant & Lounge Lo ca ted o n Rt.239 betw een B en to n & S h icksh in n y
186 9 S t.Rt.23 9,S tillw a ter,PA
570-864-2727
Fu ll M en u & C hild ren ’sM en u a va ila b le Fu ll Ba r a va ila b le Din n erssta r ta t5 p m M on .-Fri. 4 p m S a tu rd a y Din n ersa ll d a y S u n d a y Brea kfa stserved 11-2 S u n d a y
**In ho u se o n ly** NO TAK EO UTS O N EX TRA CUTS
SUNDAY
5
$
To Cho o se Fro m
9.95
$
.00
1Lb .Big Ba d Boy Bu rg er w /2top p in g s
MONDAY
Tacos
Beef,C hicken ,or BLT
1.25 or 5 /$5 .00
$
Beef Burritos
2.75 or 2/$5 .00
$
ALL Y O U C AN EAT
Chicken N Waffles w /m a shed po ta to es & vegeta ble
7.95
$
3 8 VARIETIES to choose from
.3 5 ¢
THE BES T IN TO W N TAK E-O UTS ARE REG PRICE
Burger & Fries 11 VARIETIES
(m in 10 pero rd er)
WEDNESDAY Roast Beef o r
Roast Turkey 8 $
.95
w /fillin g,cho ice o fpo ta to & vegeta ble
S tea k S pecia lsAsAva ila ble
FRIDAY ALL Y O U C AN EAT
Fish Fry9
w /sa la d ,cho ice o f po ta to a n d vegeta ble
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.95
EVER Y FR ID AY 8:30-10:30
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6.00
$
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S TUFFED M US HRO O M S w /cra b m ea t
6.95
$
Hom em a d e
C RAB N UG G ETS
5/$5.00 6 oz.
LO BS TER TAIL
w /Fren ch fries & co lesla w
Peel & Ea t
S hrim p
6.00
$
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hom em a d e cra b n u g g ets, b rea d ed shrim p , b rea d ed sca llop s
7.95
$
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7.95
$
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7
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Press Enterprise n Saturday, March 17, 2018
staying healthy when going out to eat Courtesy of Metro Creative Graphics
Dining out is wildly popular. The convenience of letting someone else do the cooking and the opportunity to try new types of cuisine is too great to resist for many people. According to Zagat’s 2016 National Dining Trends Survey, people go out to eat (not counting breakfast) an average of 4.5 times per week. While it can be easy to count calories and adhere to other dietary restrictions when eating at home, that’s not always the case when dining out. Fortunately, there are ways for people who love to go out to eat to have their gourmet cuisine and eat it, too. • Request that items be cooked a certain way. While diners might not be able to order off-menu dishes, they can try their luck at asking for dishes on the menu to be prepared a certain way. For example, if a menu is loaded with fried foods, try asking for dishes to be grilled instead of fried. Researchers affiliated with the Harvard School of Public Health found that people who ate fried food at least once per week had a greater risk of both type 2 diabetes and heart disease than those who avoid fried foods, and that their risk increased with each additional fried meal they consumed. In addition, researchers also
Metro Creative Graphics
hEalth-ConsCious DinErs can still enjoy nights out on the town without sacrificing their waistlines or putting their long-term health in jeopardy. found that eating fried foods away from home posed the greatest risk, as the frying oil used may not be fresh. Reused oil is more easily absorbed by foods than fresh oil that has yet to degrade, and that
increased absorption can contribute to high cholesterol, high blood pressure and weight gain. Many restaurants are amenable to diners who want to avoid fried foods, but diners must ask.
• Eat only half the meal. Restaurant portions tend to be bigger than portions diners would make for themselves at home. In fact, the National Heart, Lung and Blood Institute notes
that food portions at restaurants have doubled or tripled over the last 20 years. Diners who want to dine out but prevent overeating can ask that half of their entrées be boxed before the meal even makes it to the table. In addition, avoid appetizers and choose coffee or tea as dessert instead of high-calorie and sugar-laden baked or frozen desserts. • Make sure salads are healthy. Some diners mistakenly believe that all salads are the same. However, salads loaded with bacon and cheese and smothered in creamy dressings can be just as detrimental to diners’ waistlines as large entrées cooked in an unhealthy way. When ordering salads, make sure the salad is loaded with healthy fare like raw vegetables and choose a low-calorie, low-fat dressing. • Peruse menus before leaving home. Perusing menus online before leaving home allows diners to find restaurants that offer the kind of healthy fare they’re looking for. Arriving at a restaurant without knowing its menu increases the chances that diners will simply choose something from the menu, regardless of how healthy it may be. Health-conscious diners can still enjoy nights out on the town without sacrificing their waistlines or putting their long-term health in jeopardy.
How college students can save Courtesy of Metro Creative Graphics
Dining halls may be the eatery of choice for college students, but that does not mean students don’t enjoy dining out. Tight budgets may make it difficult for some to dine out very often, but there are various ways for students to make dining out more affordable. • Take advantage of your student status. Many restaurants in the vicinity of college campuses offer student discounts to patrons who present their college identification cards to their servers or cashiers. Students who patronize such restaurants can save substantial amounts of money. • Look for discount nights. Just like many college-area restaurants offer discounts to customers who present their student ID cards, others may host discount nights when certain items on their menus are offered at substantially discounted prices. Such discounts are traditionally offered on nights that would otherwise
be slow nights for restaurants. Mondays, Tuesdays and Wednesdays tend to be slow nights for many establishments, and students might be able to find great meal deals on these nights. • Abstain from alcohol. College students who are of legal drinking age can save money on date nights by abstaining from alcohol. A bottle of wine tends to be considerably more expensive in a restaurant than it would be if customers were to purchase the same bottle at a nearby liquor store. College students who still want to enjoy a drink during their next dinner out can save money by visiting BYOB restaurants. • Embrace food sharing. Some restaurants offer food sharing or “family style” options to parties that exceed certain sizes. This can be a great way for college students to dine out and save money, as the cost per person might be less when sharing plates than it would be when each person is paying for his or her own entrée.
Metro Creative Graphics
tight BuDgEts may prevent college students from dining out too often, but various saving strategies can make dining out more affordable for college students.
Press Enterprise n Saturday, March 17, 2018
A Taste of Italy 6007 Columbia Blvd (Rt. 11) • Bloomsburg
570-784-8484
Serving Lunch & Dinner Mon. - Sat. Open at 11am
Catering available on & off-site for all occasions
O p en S u n d a ysfor Priva te Fu n ction s& Holid a ys
MICKEY’S RESTAURANT ~ SPECIALS ~ 104 S. MULBERRY STREET, BERWICK
11-2PM WEDNESDAY Spaghetti & Meatballs $5.95 11-2PM THURSDAY Chicken & Waffles $8.50 11-2PM Friday “Homemade” Salmon Patties Baked Haddock or Fried Fish $8.50
11-2PM SATURDAY Cook’s Choice 11-2PM SUNDAY Chicken & Filling or Waffles $8.50 Roast Beef or Pork & Filling $8.50 Baked Ham w/Sauce $8.50
HOME COOKING Since 1939 Full Menu Available Take-outs
We Now Accept Credit Cards
Coffee ¢ 25 a cup!
570-752-5819
www.thelightstreethotel.com
B rea kfa st S erved D a ily U n til2 pm
14 0 M a in S treet,Ben ton |5 70-925 -6 5 5 6 HALF-POUND BURGER MENU
As Always, We Never Use By-products Or Filler Ever! All of these tempting combinations will be served on a grilled Portuguese roll and deli pickle chips. You may also substitute a TURKEY BURGER, CHICKEN BREAST FILET or VEGGIE BURGER on any of our burger combinations at no additional cost. THE OFS SIMPLE ..............................................$5.49 A half-pounder on a grilled Kaiser roll w/homemade potato chips. Add cheese .........$1.00 Additional toppings ........$0.50 THE OFS TACO BURGER ...................................$8.99 We top this burger with a generous helping of homemade chili and cheddar/jack cheese. Add to that lettuce, tomato and red onion with a side of zingy jalapeño ranch served with tortilla chips. THE DAWSON BURGER .....................................$9.99 A Denny Dawson creation – smothered in American cheese, lettuce, tomato, piled high with crispy onion fries and topped off with BBQ sauce! Served with even more of the crispy onion fries on the side. THE OFS BRUISE ..............................................$9.29 Our special blackened burger is complimented with bleu cheese crumbles and caramelized onions. Served with our beer battered brew fries. THE OFS MONTREAL BURGER .........................$9.29 Fresh sautéed mushrooms, Swiss cheese and crispy bacon on a Montreal seasoned burger. Served with Montreal seasoned fries. THE OFS RANCH BURGER ................................$8.99 For our ranch dressing lovers, we smother this burger with our homemade ranch dressing and top it with lettuce, tomato, red onion and crisp bacon. Served with thick ranch fries and what else but our homemade ranch dressing for dipping. THE OFS TURKEY BURGER MELT ....................$7.99 This old favorite is a 6 ounce patty topped with Swiss cheese and caramelized onions. Served on grilled rye bread with golden French fries on the side. THE OFS 6 OUNCE VEGGIE BURGER ...............$8.49 Topped with veggie-lover’s favorites: leafy lettuce, tomato and red onion, with a protein blast of Greek yogurt. Served with a small side salad and fresh lemon.
SANDWICHES
New Year....New Hotel!
COMING MAY 1ST: Opening of the patio and deck dining! • NEW SUMMER MENU featuring brand new burgers, sandwiches, entrees and more!!! • Refreshing NEW selection of imported and domestic bottle and draught beer. • NEW Summer Cocktail & Fishbowl drink concoctions too! • LIVE Weekend Entertainment!
Great summer ahead...you won’t be disappointed! Cheers! 1361 Main St., Lightstreet • 570-784-1070
All of our sandwiches are served with homemade potato chips and dill pickle chips. Cheesesteak ......................................................$5.99 Tender grilled beef chip steak with gooey American cheese served on Tuzzi’s Bakery steak roll. We can add fried onions, peppers and fresh mushrooms, or garden-style with lettuce, tomato and mayo ........$6.55 Garden Tuna Flatbread Melt ............................$6.45 We grill our chewy herb flatbread and add a generous portion of garden tuna salad, top it off w/American cheese, lettuce & tomato. Chicken Salad Pita ............................................$6.40 Our thick, chewy, grilled pitas are stuffed with our famous chicken salad seasoned with dill and fresh grapes. Grilled Ham and Cheese on Sourdough ..........$5.49 We slice our baked ham and grill it with American cheese on our signature thick-sliced sourdough bread. Chicago Reuben ................................................$9.99 We start this Chef special on hearty seeded rye bread piled high with tender corned beef and Swiss cheese; add a healthy portion of sauerkraut w/homemade Russian dressing then grill it to perfection. We serve this specialty with French fries and homemade cole slaw. Breaded Fish Sandwich ....................................$5.49 Served on Tuzzi’s Bakery Kaiser roll, our breaded haddock is deep fried to a golden brown and served with our homemade tartar sauce. Grilled Cheese ...................................................$4.99 This is no ordinary grilled cheese sandwich! We grill our American cheese between two slices of thick slices sourdough.
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H o u rs:M o n .8 a m -2 pm Clo sed Tu esd a y W ed .& Th u r.8 a m -8 pm Fri.8 a m to 9 pm ;S a t.7 a m to 9 pm S u n .7 a m to 2 pm
The OFS Grilled BLT .........................................$6.99 We use an extra helping of bacon to create this work of art. Add our leafy greens and tomato and serve it grilled on our signature thick-sliced sourdough bread for a hearty sensation. Crispy Chicken Caesar Wrap ............................$6.99 Breaded chicken tenders fried crispy smothered with Romaine lettuce, Romano cheese and Caesar dressing.
DINNER ENTRÉES
Our dinner entrées will be served with two side dishes, and a homemade roll and butter unless otherwise noted. Our senior prices are for ages 55 and over and the portion sizes are slightly smaller. Calves Liver and Onions ...................................$9.79 We grill our tender calves liver just the way you like it, then finish it off with sweet caramelized onions. Ham Steak .......................................................$10.99 Ham Steak Senior .............................................$8.99 A thick hand cut slice of black oak ham is grilled to perfection for this dish. OFS Meatloaf ....................................................$8.99 Special hand-selected ingredients are mixed into our tender ground beef to create this appetite pleaser. Hot Roast Beef Sandwich .................................$9.99 Hot Roast Beef Sandwich Senior .....................$8.49 Our beef is roasted until it falls apart, then placed between two pieces of bread and then smothered with beef gravy. Barbeque Chicken ..........................................$10.99 Barbeque Chicken Senior (one piece)................$8.49 Two pieces of white breast meat seasoned with our favorite BBQ sauce and grilled until tender and juicy. Breaded Chicken Tenders ................................$8.99 Our generous portion of seasoned chicken tenders are deep fried until golden brown. Chicken Parmesan ..........................................$10.99 This is a fresh chicken breast that is breaded and grilled to order. Covered with homemade marinara sauce and melted provolone cheese all on a bed of al dente spaghetti noodles. We serve this dish with salad, homemade roll and butter. Alfredo .............................................................$10.99 Our creamy, cheesy Alfredo sauce is served over a mound of al dente fettucini noodles. Served with salad, homemade roll & butter. Chicken Alfredo ..............................................$12.99 Chicken Alfredo Senior ..................................$10.49
SEAFOOD ENTRÉES
Our seafood entrées will be served with two side dishes, homemade roll and butter. FEATURE: Scallops Benhaven ........................$18.99 Sea scallops broiled in white wine, topped with our OFS house crab stuffing and cheddar/jack cheese. Breaded Haddock Fish Fillets ........................$13.49 Two pieces of haddock, breaded and deep fried to golden brown and served with homemade tartar sauce. Broiled Shrimp ................................................$15.99 We use jumbo shrimp and broil them in butter to perfection. They can also be breaded fresh to order if you prefer. Broiled Sea Scallops .......................................$16.99 Starting with tender sea scallops, we broil them in a blend of Old Bay and butter. Broiled Haddock .............................................$13.49 Our generous haddock fillet is broiled in butter and served with fresh lemon. OFS Southern-Style Lump Crab Cakes With Lemon dill Sauce ....................................$17.99 The tender flavor of crab is gently seasoned to create the OFS lump crab cakes. They are very lightly breaded then grilled and topped with a homemade lemon dill sauce. If you prefer broiled, we can leave them un-breaded and broil them with butter and serve them with fresh lemon.
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Press Enterprise n Saturday, March 17, 2018
Bestw in gsin tow n !Try ou r deliciou sha lfpou n d cha rgrilled bu rgers.O fferin g a fu llba rw ith a va riety ofdom estic,im ported, cra fta n d sea son a lbeers.O pen da ily forlu n ch a n d din n er. Fa m ily-frien dly atm osphere w ith ou tdoorseatin g.
w w w.ltevansrestau rant.com
616 W alnu t Street D anville,PA
570-275-1310 O pen 7 daysa w eek.
Press Enterprise n Saturday, March 17, 2018
Kemler’s Restaurant 5861 Columbia Blvd. (Rt. 11), Bloomsburg
570-387-0785
Mon.-Fri. 5am-8pm; Sat. 7am-12pm; Sun. 8am-2pm
Proprietor: Keith Tunnessen
Breakfast Served ALL DAY! Daily Specials Homemade Soups
May’s Family Restaurant 2295 W. Front St., Berwick
570-752-2700 STARTERS
MOZZARELLA STICKS .................................... 4.75 served with our traditional Italian sauce
CHICKEN WING DINGS.................................. 4.75 served mild or hot with blue cheese dressing
ONION RINGS .................................................. 3.75 a large plate of our golden fried rings
JALAPENO POPPERS ...................................... 4.75 deep fried with cheddar cheese and served with ranch dressing
CHICKEN STRIPS ............................................. 5.75
BEST PIZZA EVER!! 2010 W. Front St., Berwick • DAILY SPECIALS • LUNCH BUFFET 11:30 - 1:30pm Mon.-Sat. $ 6.95 Sun. $ 7.95
570-752-6070 570-752-7680 Fax
golden fried strips served with your choice of dipping sauce
WE DELIVER!! $ 1.00 OFF ANY DINNER Must Present Coupon
Pick Up Only Expires 4-15-18 Excludes any other offers
2 Large 16’’ & 14’’ PIZZA ITALIAN & SICILIAN Plain Pizzas All Your Favorite Toppings • STROMBOLI $ 18.99
MON.-THURS. 10 am - 10 pm FRI. - SAT. 10 am - 11 pm SUN. 10 am - 10 pm
Subs With Real Italian Salami, Imported Ham & Italian Provolone All Sandwiches Will Be Prepared With Our Own Bread Which Is Made On The Premises
We Serve Dinners To Eat In/Takeout • Air Conditioned
Pick Up Only Toppings Extra
Must Present Coupon
Expires 4-15-18 Excludes any other offers
SOUPS
CHILI VEGETABLE BEEF SOUP OF THE DAY
CUP 2.60 CUP 2.60 CUP 2.60
BOWL 3.85 BOWL 3.85 BOWL 3.85
SALADS
HOUSE SALAD................................................... 2.75 greens, tomatoes, red onions, and peppers
GRILLED CHICKEN SALAD ........................... 7.25 greens, tomatoes, egg, bacon, cucumber slices, sssssred onions, and grilled chicken
CHEF SALAD ..................................................... 7.25
HOMESTYLE CHOICES
Here at May’s, all meals are served with fresh rolls and corn muffins, your choice of cup of soup or tossed salad and two sides. Additional side dish 1.50
BAKED MEATLOAF AND GRAVY................. 8.85 a thick cut of our special recipe meatloaf topped with our savory gravy
HAM STEAK ....................................................... 9.10 our country portion cut ham steak grilled to your order
ROAST BEEF WITH FILLING.......................... 8.90 our fork tender roast beef served with our homemade filling and gravy
PORK CHOPS .................................................... 9.50 two center cut pork chops grilled to perfection
ROAST TURKEY WITH FILLING.......................... 8.90 oven roasted turkey breast served with our homemade filling and gravy and cranberry sauce
HAM LOAF.......................................................... 8.90 Our famous ham loaf served with raisin sauce
STEAK CHOICES
SIRLOIN STEAK............................................... 13.95
CHICKEN CHOICES
CHICKEN TENDERLOINS............................... 9.50
breaded and golden fried, served with dipping sauce
CHICKEN BREAST............................................ 9.50
grilled to perfection
HONEY DIPT CHICKEN................................... 9.95
four pieces of golden fried chicken
CHICKEN POLYNESIAN.................................. 9.50
chicken breast served in our sweet and sour sauce
SEAFOOD CHOICES
BREADED HADDOCK....................................... 9.95 freshly breaded and fried haddock filet served with our own tarter sauce
BREADED SHRIMP ......................................... 9.95 five large butterfly shrimp, golden fried
ASSORTED SEAFOOD PLATTER ............... 10.75 all your favorites from the sea on one plate (haddock, shrimp, scallops, crab cakes)
Our BAR ROOM offers a wall of liquor and features craft cocktails and 100 drafts. Across from the Courthouse
18 W. Main St.,Bloomsburg
570.784.3818
GRILLED CHICKEN ......................................... 7.25 grilled chicken breast topped with lettuce and tomato
HOT ROAST BEEF SANDWICH .................... 6.95 CHEESE STEAK ................................................ 6.75 topped with grilled sweet peppers, onions, and our traditional Italian sauce
GRILLED MEATLOAF SANDWICH............... 5.75 GRILLED HAM AND CHEESE......................... 6.10 BREADED FISH ................................................. 6.85 freshly breaded haddock on a grilled roll
HOT DOG........................................................... 4.75 GRILLED CHEESE ............................................ 4.75 GRILLED HAM LOAF SANDWICH ............... 6.10 FRENCH DIP....................................................... 6.75 our delicious roast beef on a toasted roll, with aujus
PORKETTE.......................................................... 6.75
8 oz of fresh ground beef grilled to your order
Our covered FRONT PATIO is a great spot to enjoy the outdoors.
ham and Swiss or turkey breast with bacon, lettuce, and tomato
fresh romaine lettuce, croutons, and grilled chicken, topped with Caesar dressing
GRILLED CHICKEN CAESAR SALAD ......... 7.75
FRESH GROUND BEEF STEAK ..................... 9.75
Our full service REAR DECK has seating for over 50 guests.
5 oz fresh ground beef topped with lettuce and tomato. Add cheese for only .30¢
CLUB SANDWICH............................................. 7.25
GRILLED RUEBEN............................................. 6.75
8 oz center cut sirloin steak cooked to your order
Our DINING ROOM can be arranged to accommodate get togethers up to 30 people.
HAMBURGER..................................................... 5.95
greens, tomatoes, egg, cucumber slices, red onions, cheese, ham and turkey
grilled beef liver smothered with freshly grilled onions
FILET 18’s menu offers a casual atmosphere for lunch and dinner, or just a few drinks. Our menu offers a wide range from poutine and build your own pizza to the Beyond Burger and crab cakes.
SANDWICHES
All sandwiches are served with choice of french fries or a cup of soup. Served on your choice of roll, sour dough, white, wheat, or rye bread
our fork tender roast beef topped with our savory gravy
LIVER AND ONIONS ........................................ 8.25
Open M-Sat. at 11am; Sun. 12 Serving Lunch & Dinner
OPEN AT 7:00 AM
CRAB CAKES ........................................................... 10.75 two of our famous golden fried crab cakes, served with our own tarter sauce
ITALIAN CHOICES
SPAGHETTI AND MEATBALLS...................... 8.25 freshly cooked spaghetti smothered in our traditional Italian sauce and served with three meatballs
CHICKEN PARMIGIANA ................................ 8.95 boneless breast of chicken with mozzarella cheese and our traditional Italian sauce. Served with a side of spaghetti
VEAL PARMIGIANA ........................................ 8.95 breaded veal with mozzarella cheese and our traditional Italian sauce. Served with a side of spaghetti
corned beef, Swiss cheese, and sauerkraut on rye, served with thousand island dressing shredded pork with Italian seasonings
TUNA SALAD..................................................... 5.95 HAM SALAD....................................................... 5.95 CHICKEN SALAD.............................................. 5.95 BACON, LETTUCE, TOMATO........................ 5.95 HAM AND SWISS ON RYE.............................. 5.95
GOOD MORNING FROM MAY’S
#1 TWO EGGS ANY STYLE, TOAST AND JELLY, HOMEFRIES........................... 3.55 #2 TWO HOT CAKES, TWO EGGS, HAM, BACON OR SAUSAGE .............................. 5.10 #3 CHEESE OMELET, TOAST & JELLY, HOMEFRIES.................................................. 5.40 #4 HOT CAKES WITH BUTTER & SYRUP, BACON OR SAUSAGE ............................... 5.40 #5 EGG SANDWICH WITH HAM & CHEESE ON ENGLISH MUFFIN ............................. 2.80 #6 TWO EGGS, HAM, BACON, OR SAUSAGE, HOME FRIES, TOAST & JELLY ................ 5.40 #7 WESTERN OMELET, TOAST & JELLY, HOMEFRIES ................................................. 6.50 #8 FRENCH TOAST WITH BUTTER & SYRUP, BACON OR SAUSAGE................................ 5.40 #9 CREAMED DRIED BEEF ON TOAST WITH HOME FRIES................................................. 5.40 ONE EGG, ANY STYLE-TOAST & JELLY...... 1.90 TWO EGGS, ANY STYLE-TOAST & JELLY. . 2.50 GOLDEN BROWN HOT CAKES (3)................ 4.10 SHORTSTACK (2).............................................. 2.90 FRENCH TOAST WITH BUTTER.................... 4.10 SIDE ORDER OF HAM OR BACON............... 2.50 SAUSAGE OR SCRAPPLE............................... 2.50 BELGIAN WAFFLE............................................ 4.75 HASH BROWN OR HOME FRIES................... 1.90 OMELETTES WITH TOAST AND JELLY PLAIN................................................................... 3.60 HAM...................................................................... 5.10 CHEESE............................................................... 4.35 HAM & CHEESE................................................. 5.40 WESTERN............................................................ 5.95 COLD CEREAL (WITH MILK).......................... 1.95 HOT CEREAL (WITH MILK)............................. 1.95 TOAST AND JELLY............................................ 1.45 ENGLISH MUFFIN............................................. 1.45 BAGEL WITH BUTTER OR CREAM CHEESE........................................ 2.15
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Press Enterprise n Saturday, March 17, 2018
Seidel’
We invite you to visit us for a wonderful experience of Taste and Environment.
S
Cajun Cuisine
Jambalaya...................................................$20.99 Andouille sausage, chicken & shrimp in a house made spicy red sauce with bell peppers & onions, Served over rice.
BLACKENED ENTRÉES
Rubbed in cajun seasonings & seared in a cast iron skillet. Served over rice or garlic linguini & includes a house salad. Please Specify Hot or Mild
Blackened Cajun Chicken..........................$17.99 Blackened Cajun Shrimp..........................$20.99 Blackened Cajun Scallops........................$23.99 Blackened Cajun Catfish..........................$18.99 Blackened Cajun Crab or Crawfish Cakes. . . . .$20.99 Blackened Cajun Sampler.....................$21.99
Appetizers
CREOLE ENTRÉES
Cajun Sampler............................................$9.99 Oysters Rockefeller...................................$10.99 Nacho’s New Orleans..................................$8.99 Steamed Crawfish ....................................$10.99 Mardi Gras Skins......................................$7.99 Seafood Skins............................................$10.99 Steamed Clams (12).................................$9.99 Scallops Wrapped in Bacon.....................$10.99 Crab Stuffed Mushrooms........................$8.99 Crawfish Stuffed Mushrooms....................$8.99 Crab and Spinach Dip w/Pita Points......$9.99 Fried Calamari............................................$10.99 Mozzarella Sticks......................................$6.99 Wings - hot, mild, garlic, cajun, old bay ......................................one doz. $11.99 ...............................half doz. $6.99 E WID Y Soups and Salads VARIET ... D O O House Red Beans & Rice OF F UST Cup $4.00 Bowl $5.50 NOT J ! Soup Du Jour CAJUN Cup $4.00 Bowl $5.50 House Salad...............................................$4.50 Chicken Salad Grilled or Blackened .................$8.99 Shrimp Salad Grilled or Blackened ..................$9.99 Garlic Pepper Prime Rib Salad...................$14.99
Specializing in Cajun Cuisine, Steaks, Seafood & More
A spicy tomato based sauce with diced onions & bell peppers. Served over rice or linguini. Includes house salad.
Chicken Creole............................................$18.99 Shrimp Creole.............................................$21.99 Scallops Creole..........................................$24.99 Creole Sampler...........................................$24.99 (chicken, shrimp, scallops and clams)
Traditional Entrees
Chicken Alfredo..........................................$17.99 Try it blackened for $1.00!
Chesapeake Chicken..................................$18.99
Seafood
House Specialties
Louisiana Surf and Turf...........................$45.99 Blackened 8 oz. filet mignon finished with Hollandaise sauce and paired with an 8 oz. lobster tail covered with Creole. Served with choice of accompaniment
Cajun Catfish w/Crawfish Alfredo..................$21.99 Mardi-Gras Shrimp & Crawfish.....................$21.99 Sautéed shrimp, crawfish & andouille sausage in a spicy cream sauce with diced peppers & onion. Served over rice or linguini
Cajun Honey Barbeque Sampler..........................$21.99 shrimp, scallops and chicken in a hot barbeque.
The Big Easy Burrito.................................$21.99 Blackened Prime Rib, Chicken, Shrimp & Rice rolled in two flour tortillas & topped with salsa, cheddar cheese, mozzarella, scallions & sour cream. Hot or mild
Seidel’s Signature Steaks
Tenderloin New Orleans............................$28.99 Blackened filet mignon topped with a blackened crab cake & crowned with Hollandaise sauce
Served with a house Salad and choice of accompaniment
Crab Stuffed Shrimp................................$21.99 Crab Stuffed Haddock.............................$19.99 Yellowfin Tuna Steak (grilled or blackened)...$21.99 North Atlantic Salmon Fillet (grilled or blackened)...............................................$21.99 Seafood Alfredo..................................................$20.99 Sautéed shrimp, scallops and clams with our house made alfredo sauce. Served over pasta.
From the Steamer Pot: Crab Leg Dinner ...............................Market Price Your choice of 1 or 2 lbs. of jumbo snow crab served with drawn butter.
Steamed Combo .......................................$26.99 Crab legs, six clams & five shrimp
Clambake.....................................................$32.99 Crab legs, one pound of crawfish, 12 clams & 8 shrimp
From the Broiler: Seafood Sampler.......................................$21.99 Crab Cake, haddock, shrimp & scallops
Crawfish New Orleans...............................$28.99
Mardi Gras Sampler.................................$34.99
Bourbon Street Filet.................................$28.99
Crab Cakes..................................................$20.99 Crawfish Cakes...........................................$20.99 Sea Scallops..............................................$22.99 Haddock......................................................$17.99 Cold Water Lobster Tail 8oz.....................$32.99 Twin 8oz......................$44.99
Same amazing combination as the Tenderloin New Orleans but topped with a crawfish cake 8 oz. blackened filet mignon covered with our own bourbon mushroom sauce
Louisiana Bar-B-Que................................$27.99 Blackened queen prime rib smothered in our Jambalaya sauce consisting of andouille sausage, peppers & onions in a spicy red sauce
Mon. Closed; Tues.-Sat. 3-10pm; Sun. 3-9pm www.seidelsmardigras.com
prices & menu items subject to change
Surf -N- Turf
Delmonico & 8oz. lobster tail.................$42.99 Delmonico & 1 lb. of Crab legs..........Market Price Queen Filet & 8 oz. Tail.............................$45.99 Petite Filet & 5 oz. Tail..............................$36.99 Queen Filet & Sea Scallops.....................$32.99
Chicken Parmigiana w/pasta...................$17.99 Shrimp Scampi..........................................$20.99
Jambalaya Prime Rib.................................$27.99
570-275-2215
All our steaks are hand cut U.S.D.A. Choice Beef Delmonico 18 oz. cut...............................$24.99 Prime Rib Queen 18 oz. cut...................$24.99 King 24 oz. cut.....................$28.99 Filet Mignon Queen 8 oz. cut....................$25.99 King 12 oz. cut......................$29.99 Try any of our steaks blackened for $1.50 and/or topped with our house made hollandaise sauce for $3.00!
sautéed chicken with onions & mushrooms in a white wine old bay sauce & finished with mozzarella cheese. Top it with crab for only $3.00!
Blackened Delmonico with our spicy BBQ sauce containing peppers, onions and mushrooms
1978 Montour Blvd., Danville
Fresh Cut Steaks
Served with a house Salad and choice of accompaniment
A sk about our catering and wedding packages.
5 oz. lobster tail, crab cake, crawfish cake, shrimp, scallops & haddock
Kid’s Corner 12 & Under Cheeseburger w/French Fries...................$6.50 Chicken Fingers w/French Fries..................$6.50 Breaded Shrimp w/French Fries..................$6.50 Linguini w/marinara & mozzarella sticks..................$6.50 Prime Rib w/French Fries..........................$10.99