Stuffed Mushrooms caps filled with homemade crab stuffing and broiled piping hot - Bruschetta (Seasonal) traditional blend of diced tomatoes, basil, and garlic served on crispy crostini - Artichoke and Spinach Dip Creamy cheeses, spinach, and chopped artichokes melted to perfection and served with crostinis - Peppers chcrispy crostini and Mozzarella Italian favorite: roasted red peppers and fresh mozzarella cheese served M aron Antipasta di Locatelli cheese, fresh mozzarella, aged provolone, roasted peppers, Kalamata olives, and 2016 dozen of our fresh clams, served with drawn butter for dipping - Mussels Italian meat - Steamed Clams tion of ertising Edi dv A al ci A Spe of our fresh mussels, served with a lemon butter Sambuca sauce, topped with diced Veneto - dozen tomatoes - Scallops with Bacon ea.- Delicious fresh scallops wrapped in savory bacon and topped with a ine in the ar e finest cuis th h it w s ader onnecting re Marsala Cwine sauce - Calamari Fritti - Hand-tossed in a homemade breading and fried to perfection, served with our savory marinara sauce - Ham, Pepperoni, Bacon, Sausage, Extra Cheese, Anchovies, Broccoli, Hot Peppers, Onions, Sweet Peppers and Mushrooms - Margherita - Round crust with red or white sauce, cheese, and your choice of two toppings on each quarter - Veggie White - Tomatoes, spinach and sauteed mushrooms on a garlic brushed crust with mozzarella chees - Everything Pizza - Round crust with ham, pepperoni, sausage, broccoli, sweet peppers, onions and mushroom - Regular Stomboli Ham, pepperoni, cheese, sweet peppers, and onions - Vegetable Stromboli Broccoli, mushrooms, cheese, sweet RED peppers, and onions Stuffed Mushrooms caps filled with htraditional blend of diced tomatoes, basil, and garlic served on crispy crostini - Artichoke and Spinach Dip - Creamy cheeses, spinach, and chopped artichokes melted to perfection and served with crostinis - Peppers and Mozzarella Italian favorite: roasted red peppers and fresh mozzarella cheese served on crispy crostini - Antipasta di Locatelli cheese, fresh mozzarella, aged provolone, roasted peppers, Kalamata olives, and Italian meat - Steamed Clams dozen of our fresh clams, served with drawn butter for dipping - Mussels Veneto - dozen of our fresh mussels, served with a lemon butter Sambuca sauce, topped with diced tomatoes - Scallops with Bacon - Delicious fresh scallops wrapped in savory bacon and topped with a Marsala wine sauce - Calamari Fritti - Hand-tossed in a homemade breading and fried to perfection, served with our savory marinara sauce - Ham, Pepperoni, Bacon, Sausage, Extra Cheese, Anchovies, Broccoli, Hot Peppers, Onions, Sweet Peppers and Mushrooms - Margherita - Round crust with red or white sauce, cheese, and your choice of two toppings on each quarter - Veggie White m ily - Everything e fachees r i t n e Tomatoes, spinach and sauteed mushrooms on a garlic brushed crustewith mozzarella e h t r id fo in g g u peppers, a din sweet Pizza - Round crust with ham, pepperoni, sausage, broccoli, onions and mushroom - Regular Stomboli Ham, pepperoni, cheese, sweet peppers, and onions - Vegetable Stromboli Broccoli, mushrooms, cheese, sweet RED peppers, and onions - Mushrooms caps filled with homemade crab stuffing and broiled piping hot - Bruschetta (Seasonal) traditional blend of diced tomatoes, basil, and garlic served on crispy crostini - Artichoke and Spinach Dip - Creamy cheeses, spinach, and chopped artichokes melted to perfection and served with crostinis - Peppers and Mozzarella Italian favorite: roasted red peppers and fresh mozzarella cheese served on crispy crostini - Antipasta di Locatelli cheese, fresh mozzarella, aged provolone, roasted peppers, Kalamata olives, and Italian meat - Steamed Clams dozen of our fresh clams, served with drawn butter for dipping - Mussels Veneto - dozen of our fresh mussels, served with a lemon butter Sambuca sauce, topped with diced tomatoes - Scallops with Bacon - Delicious fresh scallops wrapped in savory bacon and topped with a Marsala wine sauce - Calamari Fritti - Hand-tossed in a homemade breading and fried to perfection, served with our savory marinara sauce - Ham, Pepperoni, Bacon, Sausage, Extra Cheese, Anchovies, Broccoli, Hot Peppers, Onions, Sweet Peppers and Mushrooms - Margherita - Round crust with red or white sauce, cheese, and your choice of two toppings on each quarter - Veggie White -
s d u b e t s a T
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Press Enterprise n Sunday, March 20, 2016
Taking kids out to eat can be pleasant children. Ask to be seated out of the way just in case your son or daughter acts up. This way you will not disturb other patrons. Restaurants tend to be less busy right before dinner service and directly after. If you can time your meals to these off-peak hours, it may make for a more enjoyable dining experience.
Courtesy of Metro Creative Graphics
Parents know taking kids out to eat requires patience. The sights and sounds of a restaurant can be overwhelming and distracting to children used to eating at home. Toddlers have not learned to control their impulses yet, and even school-aged children may experience intermittent breakdowns when they are uncomfortable or not feeling well. But parents who want to take their tots out on the town can employ some easy steps to make eating out a fun excursion for everyone.
Offer plenty of praise Always let children know when they are doing a great job and behaving well in a restaurant. Engage kids in conversation and keep them entertained. Boredom or attention-seeking behavior can make dining out with youngsters more difficult to manage. A treat or a special reward (sticker or coloring book) can be offered to a child who behaves when dining out.
Practice Daniel Post Senning, the great-grandson of etiquette expert Emily Post and coauthor of “Emily Post’s Etiquette, 18th edition,” says parents can practice dining out by replicating the experience (as much as possible) at home. Ask the children to use inside voices and exhibit proper behavior at the dinner table. Remove children from the table if they misbehave and try again another time. Parents also can acclimate their youngsters to dining out by gradually working their way up to more formal restaurants. Start by dining out at a place where table behavior or noise may be more tolerable, such as a fast-food restaurant, before moving on to a casual restaurant and then a nicer restaurant when kids can handle it.
Provide distractions
Courteous, respectful
Metro Creative Graphics
Practice, patience and choosing the right times to dine can make dining out with children a positive experience for families. toys, games, books and even a digital device tuned to kids’ favorite programs. Pick restaurants that do not have a long wait to get a seat so that kids’ patience has not worn thin before you even make it to the table. A sightseeing walk around the restaurant also may be able to provide a welcome distraction until the food is ready.
waiting for their meals to be delivered. Ask servers to bring out the kids’ meals when appetizers are served or think ahead and have some light snacks, such as crackers or dry cereal, available to tame kids’ hunger pangs.
Choose wisely
Many young children cannot sit still Make concessions as to where and when Pack snacks for long and may need a series of distracyou eat. Coordinate around nap times so Although the goal may be to eat out, children will be happy and well-rested. tions to keep them entertained throughout Select restaurants that accommodate meals. Pack a bag of tricks that includes kids may not be as patient as adults when
Many children will eventually act up in restaurants, and parents should respond to such instances as courteously as possible. Apologize to those around you whom your child has disturbed. Remove your son or daughter from the area and take a few moments to help him or her calm down. If kids can’t be calmed down, ask that your meal be wrapped. Remember to clean up after yourselves and thank the waitstaff for any extra service, such as lugging a heavy high chair or providing extra silverware if kids drop any forks or spoons. Don’t leave a large mess for the server, and tip accordingly. Children grow accustomed to dining out over time. It may take some practice, but with the right planning, families can enjoy meals away from home.
Plan head to mark special occasion at restaurant Courtesy of Metro Creative Graphics
Restaurants can be ideal spots to celebrate special occasions or simply get a night off from cooking. One of the joys of dining out is having a delicious meal prepared and served without having to worry about post-meal cleanup. Dining establishments are in the business of keeping customers happy, but diners can do their part to make their next dining experience as enjoyable as possible. When planning your night out, call the restaurant or make a visit in person to inquire about the establishment’s reservation policy. Find out how far in advance reservations must be made, and Metro Creative Graphics discuss the size of the party you Diners can do their part to make their next dining experience as plan to bring. Restaurant employenjoyable as possible. ees can advise you as to which days tend to be the least busy and pecially if your dinner party will patron at a particular restaurant you like. This allows you to dewhich times ensure you will have be large. If possible, become a regular velop a rapport with the staff and a smoother dining experience, es-
possibly even the owners. Like the restaurant’s page on social media and sign up for email alerts about specials so you receive advance notice about upcoming events. For special requests that go beyond regular restaurant offerings, consult with the manager well in advance of your party. Many restaurants are able to accommodate special requests, such as renting out the space or bringing in flowers. The restaurant may have a set of protocol they follow or vendors with whom they contract, and that can make the dining experience even more special. Discuss the extra costs involved and work out the details thoroughly so nothing is left to chance. Call ahead a few days in advance and confirm the reservation and special plans, if any. This way there will be no surprises come the night of the dinner.
Always be on time for a reservation, especially when you have a large dinner party. The restaurant’s job is to turn over tables, and while you want to have a relaxing meal, you do not want to be late or dawdle past an acceptable time. Consider the restaurant’s business and be a good patron. Remember to reward exceptional and friendly service during your meal and when paying the bill. Generous diners who treat the staff courteously and go above and beyond in terms of gratuity will likely be remembered the next time they dine out. Go out of your way to praise exemplary service and offer to give positive reviews of an establishment online. Hosting a special occasion at a restaurant can be even more enjoyable with some pre-dinner planning and by working with restaurant staff you trust.
Unida PIzza MENU FP.crtr - Page 1 - Composite
UNIDAPIZZA
Prices and menu items subject to change
Delivery | Carry Out | Order Online | Dine In
Press Enterprise n Sunday, March 20, 2016
353 W. Main St., Bloomsburg 605 Montour Blvd., Danville
7 DAYS A WEEK • 10:30AM-MIDNIGHT
PIZZA
Our Own Fresh Made Dough & Sauce Toppings: Pepperoni • Mushrooms • Sausage • Ham • Bacon • Canadian Bacon • Anchovies • Onions • Green Peppers • Roasted Peppers • Mild Banana Peppers • Hot Cherry Peppers • Jalapeno Peppers • Sweet Peppers • Black Olives • Green Olives • Garlic • Tomatoes • Pineapple • Ricotta Cheese • Spinach • Fried Onions
SUBS
All our subs are made with our own fresh baked bread rolls. Our cold subs include lettuce, tomato, onion, seasonings, oil & red wine vinegar and provolone; or your choice of American or Swiss cheese or Mozzarella. Subs marked with an asterisk* are made with mayonnaise. Subs marked with ** are made with mayo and no onions.
Pers. .80 Sm. 1.20 Med. 1.60 Lg. 1.80
Premium Toppings: Chicken • Beef Steak • Broccoli • Ground Beef • Extra Mozzarella • Cheddar & Monterey Jack Cheese • Feta Cheese • Meatballs • Corned Beef • Sauerkraut • Bleu Cheese Crumbles • Hot Pepper Cheese Pers. 1.20 Sm. 1.60 Med. 2.00 Lg. 2.20 Ultra Premium Toppings: Shrimp - Pers. 3.00 Sm. 4.00 Med. 5.00 Lg. 6.00
Neopolitan (Thin Crust)
HOT SUBS
(for thicker crust add .50) Sicilian (Thick Pizza) Small (12” 6 cut) 12.95 Large (16” 12 cut) 17.55 Additional Topping (ea.) sm. 1.20 lg. 1.80
BLT* 7.95 Buffalo Chicken* 8.65 Cheeseburger Sub*8.15 Cheese Steak 7.95 Philly-Style 8.45 Buffalo Chicken 7.95
6oz. chicken, fried onions, mozzarella cheese, and choice of mayo, ranch dressing or bleu cheese dressing
Buffalo Chicken
Party Pie (32 slices) 24.95 Additional Topping (ea.) 5.00 1/2 Pie Topping (ea.) 2.50 Gluten Free Pizza (12’) 13.95
Pers. 8.25 Sm. 11.05 Med. 12.70 Lg. 14.60
SPECIALTY PIZZA Pers.
10”-4 cut
Sm.
12”- 6 cut
Med.
14”-6 cut
Lg.
16”-8 cut
Party Pie 32 cut
8.45
Bacon Double Cheese Pizza
10.25
Garden Style* Pizza Cheese Steak Chicken In The Garden* Chicken Parm Eggplant Parm Meatball Meatball Parm Pepperoni Melt Sausage Hot or Mild Veal Parm
8.45 7.95 8.15 8.80 8.25 7.60 8.25 7.60 8.25 8.65
Barbeque Chicken Pizza
10.25
13.35
16.85
19.25
36.95
Billy Bob Pizza
10.25
13.35
16.85
19.25
36.95
BLT Pizza
9.75
12.55
15.40
17.60
33.95
Buffalo Chicken Pizza
9.95
12.95
16.45
18.65
34.95
Canadian Bacon* Cheese - American and Provolone Ham* Ham & Turkey* Italian -Genoa Salami & Capicola Pepperoni Regular (American)
7.55 7.25 7.25 7.25 7.65 7.25
10.25
13.35
16.85
19.25
36.95
Burger & Fries Pizza
9.95
12.95
16.45
18.65
34.95
Chicken Bacon Ranch Pizza
9.95
12.95
16.45
18.65
34.95
11.85
14.75
17.45
19.70
37.95
9.85
13.45
15.90
18.20
36.95
Philly Cheesesteak Pizza
10.25
13.35
16.85
19.25
36.95
Pierogie Pizza
11.85
14.75
17.45
19.70
37.95
Reuben Pizza
11.85
14.75
17.45
19.70
37.95
Stuffed Crust Pizza
10.25
13.35
16.85
19.25
N.A.
Taco Pizza
12.40
14.75
17.45
19.70
38.95
The Smitty Pizza
10.25
13.35
16.85
19.25
36.95
Unida Deluxe Pizza
10.25
13.35
16.85
19.25
36.95
Unida Luau Pizza
10.25
13.35
16.85
19.25
36.95
Unida Supreme Pizza
12.25
16.95
19.95
22.95
42.95
Veggie Pizza
10.25
13.35
16.85
19.25
36.95
White Pizza
9.15
12.25
14.35
16.45
29.95
6oz. chicken, lettuce, tomato, mozzarella cheese, and choice of mayo, ranch dressing or bleu cheese dressing
COLD SUBS
Cooked Ham, Bologna, and Cooked Salami
7.25
Roast Beef** 7.65 Genoa Salami 7.65 Turkey Breast* 7.25 Veggie - Also includes broccoli & black olives 7.65 White Tuna Salad** 7.95 CUSTOMIZE YOUR SUB Extra Cheese, Mushrooms, Black or Green Olives, Bacon, Grilled Mushrooms, Pepperoni, Extra Meat, Tomato, Extra Mayo NO CHARGE: Baked in Oven (cosmo), Toasted Roll, Hot Pepper Relish or Green Peppers
• SPECIALS • MONDAY $2.00 OFF Any Large Pizza TUESDAY Buy Any 3 Cold Subs Get the 4th Cold Sub for free (of equal or lesser value)
Buy One Dinner at regular price & Get 2nd Dinner Half Price (of equal or lesser value)
WEDNESDAY $3.00 OFF Any Large Calzone THURSDAY $3.00 OFF Any Large Stromboli FRIDAY 2 Large Cheese Pizzas with a 2 liter soda $26.95
13.35
16.85
Bacon, Mozzarella, Cheddar Cheese, Ground Beef, Diced Onions, Lettuce and Tomato BBQ Chicken, Cheddar-Jack, Mozzarella Cheeses and Pizza Sauce
19.25
American Cheese, Provolone, Lettuce, Tomato, Mayo, Seasonings, Oil & Vinegar, choice of Regular Meats (Cooked Salami, Bologna, Cooked Ham), Roast Beef or Baked Ham Pizza Sauce, Mozzarella, Bacon, Lettuce, Tomato and Mayo
Pizza Sauce, Buffalo Chicken, Mozzarella and Cheddar-Jack Cheese
Buffalo Chicken Supreme Pizza
Ranch Dressing, Buffalo Chicken, Mozzarella, Cheddar-Jack Cheese and Blue Cheese Crumbles
36.95
Special Sauce, American Cheese, Cheddar-Jack Cheese, Ground Beef, French Fries and Red Onion Hot Pepper Cheese, Cheddar-Jack Cheese, Chicken, Bacon and Ranch Dressing
Gyro Pizza
Gyro Meat, Cucumber Sauce, Mozzarella, Lettuce, Tomato, Onion
Hawaiian Pizza
This pizza is a sweet treat, made with Dole Pineapple Cubes, Tavern Ham, our Pizza Sauce and Mozzarella. Also great without sauce. Our Pizza Sauce, Mozzarella, American, Cheddar-Jack Cheese: Beef or Chicken Steak, Fried Onions and Roasted Green Peppers
Mashed Potatoes, Ham, Cheddar-Jack Cheese, Mozzarella and Onions (sautéed in butter) Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing and Caraway Seeds Bacon, Ham, Pepperoni and Mozzarella with a Garlic Butter Glaze
Seasoned Ground Beef, Pizza Sauce, Fresh Salsa, Black Olives, Cheddar-Jack and Mozzarella, Tortilla Chips, Tomatoes and Lettuce
We start with our signature pizza sauce then top it with Mozzarella, Provolone, Cheddar-Jack Cheeses Create your own specialty pizza by choosing any three of our great toppings (excluding shrimp) BBQ Ranch Dressing, Mozzarella, Cheddar-Jack Cheese, Choice of Chicken or Ham, Pineapple and Red Onions
Create your own specialty pizza by choosing any six of our great toppings (excluding shrimp) Mushrooms, Onions, and Green Peppers or your choice of three veggies Garlic, Romano, Oregano, Ricotta and Mozzarella
order online at www.myunidapizza.com
570•317•2861 570•275•6466
SALADS
Salad Dressings: Ranch • French • Italian • Bleu Cheese • 1000 Island • Balsamic Vinaigrette • Lt. Raspberry Vinaigrette • Lt. Olive Oil Vinaigrette • Honey Mustard Add To Any Salad: Bleu Cheese Crumbles • Grilled Chicken • Grilled Steak • Cheese Mozzarella Or Cheddar & Monterey Jack
House Side Salad Chef Salad Caesar Salad
6.25 4.45 7.25 5.95
White Tuna Salad Antipasto Greek Salad
BREADSTIX
Breadstix Cheese Breadstix Cinnamonstix
Sm. 4.95 Sm. 6.15 Sm. 6.15
8.65 9.40 7.60
Lg. 11.70 Lg. 13.60 Lg. 13.60
Sauce On Side Is Included 1 Cup For Small & 3 Cups For Large
WINGS & FRIES
Jumbo Wings
(6 pcs)
6.25
(12 pcs)
11.25
(24 pcs)
20.95
(10 pcs)
6.95
(24 pcs)
12.95 7.90
(Mild, Hot or BBQ) Served with choice of bleu cheese or ranch dressing
Boneless Chicken Wings Buffalo Tails
5 chicken tenders dipped in our special new sweet and spicy buffalo sauce
Chicken Fingers
7.90
French Fries Cheese Fries Choice of cheddar, mozzarella or provolone Pizza Fries Pizza sauce & mozzarella
2.75 4.00 4.50
5 chicken tenders baked with choice of dipping sauce
DINNERS
All our dinners include a small house salad and fresh baked roll Ravioli (Beef or Cheese) 9.40 Lasagna 9.40 Baked Ziti 9.40 Spaghetti 7.60 with Meatballs 9.40 with Sausage 10.45 with Ground Beef 9.40 with Mushrooms 9.40 Manicotti 9.40 Stuffed Shells 9.40 Parmigiana dinners served with pasta Chicken Parmigiana 13.60 Eggplant Parmigiana 11.50 Veal Parmigiana 14.65
CALZONE
Sm. 8.15
3
Med. 10.45
Lg. 14.95
Calzones are made with Part-Skim Ricotta Cheese, Mozzarella and your choice of either Ham, Spinach, Broccoli, Pineapple or any of our topping choices (except Shrimp)
STROMBOLI
Sm. 8.15 Med. 10.45 Lg. 14.95 Pepperoni, sausage, mushrooms, green peppers, pizza sauce and mozzarella (substitutions permitted) Cheesesteak - steak (beef or chicken), Mozzarella & American Cheese Sm. 8.15 Med. 10.45 Lg. 14.95 Philly Cheesesteak -steak (beef or chicken), Mozzarella & American Cheese, fried onions and roasted green peppers Sm. 8.70 Med. 10.95 Lg. 15.55 Buffalo Chicken Cheesesteak chicken steak, buffalo sauce, mozzarella & american cheese Sm. 8.15 Med. 10.45 Lg. 14.95 Buffalo Chicken diced chicken, mozzarella, cheddar-jack cheese, buffalo sauce Sm. 8.70 Med. 10.95 Lg. 15.55
Try our popular Lunch Buffet
7 Days A Week 11am-2pm
Only 9.45+tax
4
The Old Filling Station HALFV.crtr - Page 1 - Composite
Press Enterprise n Sunday, March 20, 2016
ROMEO’S
COLD SUBS 1. Salami, Capicola, Provolone ...........................6.50 2. Salami, Capicola, Pepperoni, Provolone..........6.50 3. Salami, Pepperoni, Imported Ham, Swiss Cheese. .6.50 4. Salami, Pepperoni, Capicola, Imported Ham, Provolone. 6.75 5. Turkey Breast, Imported Ham, American Cheese. . .6.50 6. Turkey Breast, Salami, Imp. Ham, Provolone. .6.75 7. Turkey Breast, American Cheese.....................6.50 8. Roast Beef, American Cheese..........................6.50 9. Roast Beef, Turkey Breast, American Cheese. .6.50 10. Roast Beef, Imp. Ham, American Cheese........6.50 11. Pastrami, American Cheese..............................6.50 12. Pastrami, Imported Ham, American Cheese.....6.50 13. Imported Ham, Swiss Cheese...........................6.50 14. Imported Ham, Pepperoni, Swiss Cheese.........6.50 15. Corned Beef, American Cheese........................6.50 16. Corned Beef, Imp. Ham, American Cheese. . . . .6.50 17. Corned Beef, Pastrami, American Cheese........6.50 18. Tuna Fish..........................................................6.50 with cheese.......................................................6.75 101. Veggie Sub – Lettuce, Tomato, Onions, Sweet Peppers, Black Olives, Pickles Slices....5.00 102. Cheese Sub – Combo of Swiss, American, Provolone........................................6.50 103. Roast Pork - Provolone, Roasted Red Peppers (Only)...............................................................6.75 104. Roast Pork - Ham, American Cheese...............6.50 105. Roast Pork- Turkey, American Cheese.............6.50 All cold subs, contain lettuce, tomato, onion, Mayo and special dressing SOUPS All soups are homemade! Bowl.........................................................................2.95 Quart......................................................................... 5.95 Soup & 1/2 Cold Sub Combo...................................5.95 Super Bowl...............................................................4.00 SALADS Regular - (lettuce, tomato, onion, black olive slices. . . .4.00 Chef - (lettuce, tomato, onion, black olive slices, ham, turkey, pepperoni, salami, provolone cheese).......6.95 Tuna - (lettuce, tomato, onion, tuna fish).................6.95 Grilled Chicken Salad............................................6.95 Turkey Salad - (lettuce, tomato, onion, black olive slices, turkey, American cheese)..........................6.95 Buffalo Chicken Salad - (reg. salad with breaded chicken fillets in mild wing sauce topped with shredded cheddar) .................................................6.95 Taco Salad - (lettuce, tomato, onion, cheese, beef, salsa, sour creeme, black olives, nacho chips). . . . . .6.95 HOT SUBS 19. “The Juliet’’ – Grilled Salami, Pepperoni, Provolone, Peppers, Onions, Eggs.................6.75 20. Porketta............................................................ 6.25 with cheese.......................................................6.75 21. Fireball.......................................................... ... 6.25 with cheese.......................................................6.75 22. Meatball............................................................6.25 with cheese.......................................................6.75 23. Hot Ital. Sausage...............................................6.25 with cheese.......................................................6.75 24. Sweet Pep. & Egg.............................................5.00 with cheese.......................................................5.50 25. Cheesesteak (steak and cheese)........................6.25 26. Cheesesteak Royale (sauce, grilled peppers and onions)..................6.75 27. Cheesesteak Garden (lettuce, tomato, onions). 6.75 28. Reuben (corned beef, Swiss, sauerkraut, 1000 island dressing)........................................6.75 29. Grilled Ham & Cheese.....................................6.25 Garden..............................................................6.75 30. Cheeseburger Sub in Garden (lettuce, tomato, onion, special dressing......................................6.75 31. Pizza Royale Sub (grilled sausage, pepperoni, peppers, onions, provolone, sauce....................6.75 32. Hot Dog Supreme (3 grilled hot dogs, bacon, onion, American cheese, mustard.....................6.75 33. Chicken Cheesesteak (chicken and cheese). . . . .6.25 34. Chicken Cheesesteak Royale (sauce, grilled peppers,and onions...........................................6.75 35. Chicken Cheesesteak Garden (lettuce, tomato, onions...............................................................6.75 36. Fish Sub - 3 pieces battered cod, with Mayo or tartar sauce, in Garden..................................6.25 with cheese.......................................................6.75 37. Roast Beef Supreme – Grilled roast beef, bacon, onions, melted Swiss cheese, ranch dressing. .6.75 38. BLT ...................................................................6.00 with cheese.......................................................6.50 39. Turkey Reuben..................................................6.75 40. Chicken Parm Sub............................................6.75 41. Pepperoni Pizza Burger (2 cheeseburgers, pepperoni & sauce)...........................................6.75 42. Turkey Supreme – (grilled turkey, bacon, onions, Swiss cheese, ranch dressing)...........................6.75 43. Chicken Cordon Bleu – chicken steak with ham, Swiss & Dijon mustard)...................................6.75 44. Buffalo Chicken Sub – (chicken, dipped in mild wing sauce w/lettuce, tomato, onion, American cheese...............................................6.75 45. Roast Pork (provolone, red peppers)................6.75 46. Grilled Pastrami (Swiss, mustard)....................6.75 47. Grilled Pastrami & Corned Beef (Swiss, mustard)...............................................6.75
Italian Submarines HOURS Sun. 11 A.M. - 10 P.M., Mon. - Thurs. 9 A.M. - 10 P.M. Fri. 9 A.M. - 11 P.M., Sat. 10 A.M. - 10 P.M.
1306 Orange Street, Berwick, PA 18603 Phone: 570-752-8788
Breakfast Served Daily Until 2 pm
140 Main Street, Benton, PA 17814 | 570-925-6556 Hours: Monday - Tuesday 8 am - 2 pm Wednesday & Thursday 8 am - 8 pm Friday 8 am to 9 pm Saturday 7 am to 9 pm Sunday 7 am to 2 pm
DELIVERY AVAILABLE (Within Berwick Borough Limits)
WITH $10.00 MINIMUM ORDER PRICES DO NOT INCLUDE TAX
PLATTERS Honey Dipt Chicken.................................................7.00 Shrimp Basket..........................................................7.00 Haddock....................................................................7.00 All Platters Served with French Fries CHICKEN WINGS Seven Wings.............................................................4.95 Fourteen Wings.........................................................9.95 Twenty Wings.........................................................13.95 Thirty Wings...........................................................19.95 Fifty Wings.............................................................33.95 Seventy-five Wings................................................47.95 One Hundred Wings...............................................62.95 Extra Sauce on the Side...............................................50 Extra (2 oz.).................................................................50 Bleu Cheese (12 oz.)..............................................5.00 SAUCES Mild • Medium • Hot • Nuclear • Sweet & Tangy • Zesty BBQ • Garlic • Honey Garlic • Honey Mustard • Cajun • Smokey • Honey BBQ • Teriyaki • Bourbon • Sweet Chili • Sweet & Spicy Plum • Salt & Vinegar APPETIZERS Batter Dipped Cauliflower.......................................4.25 Beer Battered Onion Rings. . . .Small.........................3.25 Large.........................5.25 Boneless Wings (choice of sauce)............................5.75 Battered Mushrooms................................................4.25 Broccoli Cheddar Florets..........................................4.25 Cheddar Munchers....................................................4.25 Chicken Fingers (with BBQ sauce)..........................6.00 Chicken Fryze (with BBQ sauce).............................4.75 French Bread Pizza (2 pcs.)......................................4.50 Extra toppings .75 ea. French Fries............................Small.........................2.50 Large.........................3.50 Cheddar Cheese on side .75 Seasoned Waffle Fries ........Small.........................2.50 Large.........................3.50 Garlic Bread (2 pcs.).................................................2.50 Grilled Chicken Tenders (choice of sauce)...............5.50 Jalapeno Poppers (cream or cheddar cheese) Four...........................3.75 Eight.........................6.50 Mac & Cheese Wedges.............................................4.75 Mozzarella Stix (with Marinara sauce)....................5.00 Pizza Snacks.............................................................4.25 Pierogies (potato & cheese) (6 with side of butter)..........................................5.25 Strips of Fire (spicy breaded chicken strips with ranch on side)...............................................4.75 Sweet Corn Nuggets.................................................4.25 Fried Ravioli (6) (with Marinara sauce)...................4.75 Mini Potato Pancakes (10) with sour creme)...........4.75 Chicken Quesadilla Rolls (5) (with Marinara sauce)..........................................5.25 Buffalo Chicken French Bread Pizza (2 pcs.)..........5.75 Naked Nuggets.........................................................5.75 NACHOS Nachos with Cheese.................................................3.75 Supreme Nachos.......................................................6.95 Spicy Beef • Black Olives • Hot Pepper Rings • Cheddar Cheese • Lettuce • Tomatoes • Onions • Salsa • Sour Creme Extra Cheese, Salsa or Sour Creme.............................75 Extra Meat................................................................1.00 ROMEO’S WRAPS ~ $5.95 each 1. RANCH CHICKEN WRAP 8. CHEESESTEAK WRAP 2. BUFFALO CHICKEN WRAP 9. HAM WRAP 3. VEGGIE WRAP 10. TURKEY WRAP 4. TUNA WRAP 11. ROAST BEEF WRAP 5. TACO WRAP 12. CHEESE WRAP 6. BLT WRAP 13. EGG & CHEESE WRAP 7. TURKEY - BACON - RANCH 14. FISH WRAP 15. ROAST PORK
Breakfast Menu EGG COMBOS
One Egg Your Way............................0.99 Two Eggs Your Way ..........................1.99 with toast and potato .....................4.99 with toast, potato and meat ...........6.99 Toast .................................................0.99 White, Wheat, Rye or Sourdough Cheese ..............................................0.99 American, Swiss, Feta, Bleu Cheese, Cheddar/Jack or Provolone Meat..................................................2.49 Sausage, Bacon, Ham or Scrapple
BREAKFAST SIDES
English Muffin .................................1.59 Oatmeal ............................................1.99 Home Fries .......................................1.99 Hashbrowns .....................................1.99 Bagel ................................................1.59 Bagel with Cream Cheese ...............2.59 Onions & Peppers ...........................0.50
FRENCH TOAST & PANCAKES
Thick slices of sourdough bread dipped in our own heavy cream batter with cinnamon & grilled to a golden brown. French Toast 2 Pieces ......................4.99 French Toast 3 Pieces ......................5.99 2 Golden Buttermilk Pancakes .......4.25 3 Golden Buttermilk Pancakes .......5.25 2 Blueberry Pancakes .....................5.99 2 Chocolate Chip Pancakes ............5.99 Grilled Cinnamon Bread ................5.99 2 pieces of thick cinnamon swirl bread, buttered and grilled perfectly with a side of cinnamon glaze.
STUFFED FRENCH TOAST
6.99 Layers of whipped cream cheese stuffing, topped with black raspberries in a melba sauce or sliced strawberries in sweet strawberry sauce.
BEVERAGES
Coffee ...............................................1.75 Tea ....................................................1.75 Juice .....................Sm. 1.25........Lg. 1.95 Milk ...................................................1.75 Hot Chocolate ..................................1.75
THREE EGG OMELETTES
Our omelet creations are served with your choice of potato and toast. No Potatoes & Toast Subtract................0.99 With your choice of Cheese...................6.49 Fried Mushrooms & Cheese ..................6.99 Sliced Ham & Cheese .............................7.49 OFS Supreme Ham, Mushrooms, Onions & Peppers with your choice of Cheese .....................8.29 Western Ham, Mushrooms, Onions & Peppers Topped with Cheddar/Jack Cheese & a side of Salsa .......................................8.29 Veggie Fresh Mushrooms, Onions, Peppers, Tomato & your choice of Cheese .............7.49 Cheese Steak Philly Cheese Steak wrapped up in Eggs with Peppers, Onions & Mushrooms ........8.29 Chili & Cheese A generous portion of our homemade Chili, fills this Omelette & topped with Cheddar/Jack over it all....................6.99 Greek Omelette Gyro Meat, Peppers, Onions, Tomato with Feta Cheese ........................8.29
THE OFS SPECIALTIES EGGS BENEDICT CHRISSY STYLE
Served on a Belgium Waffle, toppped with sliced Ham, Eggs, & a creamy Hollandaise, sprinkled lightly with fresh Scallions & served with Potatoes .............7.99
CREAMED CHIP BEEF
Combination of rich home style Gravy and a lean Chipped Dried Beef served over Toast with a side of Potato...............6.99
SAUSAGE GRAVY & BISCUITS
Our ground country Sausage is smothered in a rich, home style Gravy & served over our Buttermilk Biscuits & Potatoes..........6.99
Press Enterprise n Sunday, March 20, 2016
5
Seven ways to be kind to food servers Courtesy of Metro Creative Graphics
The restaurant industry is booming, with new restaurants entering the challenging food service market every day. The National Restaurant Association says restaurants in the United States’ generate roughly $2 billion in sales on a typical day. Media Edge, a Canadian trade resource, says the food service industry play a major role in Canada’s economic growth by providing so many jobs. Food servers are among some of the hardest working employees in the food service industry, but sometimes their efforts go unrecognized. The following are a handful of ways diners can show their appreciation to the men and women who work hard to ensure their customers enjoy their dining experiences. 1. Recognize that waiting tables is no easy task. Waiting tables is both physically and mentally demanding. Servers spend hours on their feet carrying and balancing plates of food during their shifts. Servers also must anticipate the needs of diners and do
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Food servers are among some of the hardest working employees in the food service industry, but sometimes their efforts go unrecognized. their best to accommodate them. Acknowledge that servers’ jobs are not easy when dining out, and express your gratitude for their hard work whenever possible. 2. Recognize that slow food often is not servers’ faults. Very often a food server has no
control over how fast the food comes out of the kitchen. A very busy meal service can stall an inexperienced kitchen. Don’t blame the server because the food took longer than expected to arrive on your table. If you’re in a hurry, let the server know in advance so he
or she can work with you. 3. Look up at your server. Eye contact shows respect and it will help get your order across clearly — reducing the likelihood of a mix-up regarding your order. 4. Put down your phone. Distracted diners are sometimes to blame for slow service. In 2014, a popular New York restaurant took matters into its own hands after constant complaints of slow service. After examining surveillance footage of the dining room from 2004 to 2014, the restaurant owner discovered the wait staff hadn’t changed its techniques, but the customers’ use of cell phones had slowed table turnover from one hour and five minutes to one hour and 55 minutes. Taking pictures of food, texting before ordering or asking a server to take a group photo can contribute to slower service, which puts added stress on servers. 5. Holidays can put a monkey wrench in restaurant flow. Certain times of the year are popular for dining out. Mother’s Day and Father’s Day, Valentine’s Day, and winter holidays are busy times for
the restaurant business. Diners should recognize this and exhibit extra patience when dining out during these busy times of year. If you aren’t up for the crowds, abbreviated menus and other factors that come with holiday dining, choose another day to go out. 6. Tip with courtesy and respect. Tips are important to servers because their income may not be steady. Some restaurants do not pay servers minimum wage, expecting their salaries to be offset by tipping. Tip according to how the service was, not the taste of the food or beverages. A 15 percent tip is customary, but you may want to tip 20 percent for exceptional service. Don’t dine out if you cannot afford or do not plan to tip. 7. Ask ahead of time if you need a split bill. Multiple checks can prove time-consuming. Address this need early on and pay as punctually as possible. The restaurant business is fast-paced and challenging. Customers can do their part by being patient and pleasant patrons and showing their servers the respect they deserve.
6
Press Enterprise n Sunday, March 20, 2016
How to save money when dining out Courtesy of Metro Creative Graphics
Restaurants are great places to try new foods, bring a date or gather on special occasions. Although dining at a restaurant can be fun and convenient, over time too many nights out on the town can have an adverse effect on a person’s finances. Eating out is usually more expensive than buying food and preparing a meal at home. Those who like to eat out at least once a week can try several saving strategies to stretch their budgets. • Join a loyalty program. Restaurants may have loyalty programs that reward repeat customers. Diners who provide contact information like an e-mail address may be eligible for coupons on meals as well as advanced notice of certain menu changes or promotions. While being a loyalty program member may cause you to be placed on an advertisement mailing list, the coupons offered and savings reaped could be well worth the added spam. • Scour for coupons. Newspapers and direct-home mailers frequently feature coupons for dining out at various local and chain restaurants. Some establishments even include coupons on their takeout menus. Coupons help reduce the cost of meals considerably, especially if you will be dining with the entire family or a large party. • Time your dining experience wisely. Restaurants may offer discounts to diners who dine on slower nights of the week, such as Monday or Tuesday. There also may be promotions based on the time you head to the restaurant. For example, a restaurant may offer drink specials or free appetizers during off-peak hours. Early bird specials are often offered for those who arrive for dinner before 6 p.m. while bars often have happy hour promotions
larger than in years past. Two people may be satisfied sharing one entree instead of ordering two. Some restaurants will not add a plate-sharing fee, while others may. But sharing fees are still likely to cost less money than a second entree. And sharing a meal is good for your waistline as well as your wallet. • Skip soft drinks. Many restaurants make the bulk of their money through drink sales. A soda or a glass of iced tea may cost as much as $3 at certain restaurants. Save some money by opting for plain water instead of costly drinks, especially when dining out with a number of people. Alcoholic beverages will cost even more. If you’re on a budget, skip these types of drinks. • Save dessert for home. Although many restaurants bake their own desserts on the premises, many save time by ordering bulk-size desserts from warehouse stores. You can probably get the same dessert for less if you do your own shopping. Opt to have dessert at home to save a little money. • Choose high-maintenance dishes. If you will be dining out, get the most for your money by opting for intricate dishes you may not be inspired to make at home. Don’t spend valuable dining out dollars on foods you can just as easily make at home. • Select foods that can be reheated. Taking leftovers home enables you to enjoy two meals for one price. However, if the food you choose does not reheat easily or may Metro Creative Graphics not taste the same the next day, you may end up dreading Those who like to eat out at least once a week can your doggy bag. • Make lunch your big meal. At many restaurants, try several saving strategies to stretch their budgets. lunch menu items are a few dollars cheaper than items during which drinks are heavily discounted. on the dinner menu. So fill up on lunch and have dinner • Split meals. Restaurant portions today are much at home. Mifflin Pizza.crtr - Page 1 - Composite
Village Inn Restaurant
Third & Market Sts. Mifflinville
Intersection Rt. 54 & 254 Washingtonville • 570-437-9288 ~ OPEN 7 DAYS A WEEK ~ Hours Mon. - Fri. 6 am - 7 pm Sat. 6 am - 2 pm, Sun. 7 am - 2 pm
DAILY SPECIALS FRESH SOUP & SALAD BAR EVERY SUNDAY
570.759.3350
~ Same Owner 52 Years ~
The New!
SPECIAL
Kemler’s Restaurant
5861 Columbia Blvd. (Rt. 11), Bloomsburg
570-387-0785
Mon.-Fri. 5am-8pm; Sat. 7am-12pm; Sun. 8am-2pm
Proprietor: Keith Tunnessen
Breakfast Served ALL DAY! Daily Specials Homemade Soups
$
2 LARGE CHEESE PIZZAS
18.00
Tax not included. No Toppings.
ALL DAY EVERY DAY!
mifflinpizza.com
NOW DELIVERING THURSDAY THRU SATURDAY $2 delivery fee 4 mile radius
Press Enterprise n Sunday, March 20, 2016
7
Bars, restaurants embrace growing trends Exotic ingredients
Courtesy of Metro Creative Graphics
It’s not only chefs who are testing dining mettle with exotic ingredients. Bartenders are taking a cue from trendy foraged ingredients and using them to modernize outdated cocktails. Botanical ingredients like lichen, honeysuckle, Pacific madrone bark and pine needles are turning up in drinks across the country. Many mixologists also are leaning more heavily on organic and naturally-sourced ingredients rather than prepackaged mixers.
Bars and restaurants fuel local economies across the country. Any night when a master mixologist is behind the bar or a gastronomical guru is manning the grill is an opportunity to enjoy a few drinks or a great meal. Many bars and restaurants look to capitalize on the latest trends in an effort to bring customers in and keep them coming back. The following are a handful of the latest trends men and women can expect to encounter on their next night out on the town.
Tech assistance Restaurants and bars are implementing more technology into the service industry, eliminating downtime and streamlining orders. Dread calling a restaurant for reservations? No problem. Many establishments enable you to reserve a table or even preorder dinner from a mobile device. The chef can start prepping your meal even before you arrive and keep the flow in and out of the restaurant moving right along. Some bars now allow custom-
We Deliver!
Metro Creative Graphics
A night out can expose men and women to flavorful new foods and up-and-coming beverage trends. ers to place drink orders via apps or tablets, saving you the struggle of muscling your way to the bar to get a drink. Such apps employ location-based software so servers can
Spicy and sweet
Salsa may have surpassed ketchup as a favorite dipping sauce, but many others are poised to take the top condiment prize. Savvy chefs are experimenting with a variety of hot and sweet flavor combinations. Expect to find more jams, Local products jellies, rubs, dips, and glazes with a Eco-conscious consumers de- spicy twist on your favorite foods. mand more locally sourced items, Communal drinks and this trend is beginning to pour over into the beverage indusEach person in a group ordertry. Expect to hear bartenders ad- ing his or her own cocktail is not vertising more local ingredients, necessarily the norm anymore. such as craft beers bottled right Some establishments are concoctup the street or wine made from ing family-style punches that can grapes grown at a nearby vine- be enjoyed by all guests pulling up yard. Some bars may source spir- a chair. Shared drinks may come in its from neighborhood distilleries. a pitcher or a spigot jar to enhance the festive and communal feel. Humble to hip Going out for a night on the Foods from humble beginnings town will enlighten diners to a seare turning into gourmet fare. It ries of new trends that are paving seems a new bitter green or starchy the way for unique experiences.
3 3 6 M ill S t.,Da n ville ,PA |5 70-275 -14 14 |iea ta ted iths.com
Ed ith’sK itchen o ffersa fu llm en u o fcla ssic to u n iq u e d ishesfo revery m ea l. O u rphilo so phy isvery sim ple,w e lo ve sm a llto w n sa n d sm a ll bu sin ess. W e try to u tilize lo ca lven d o rs w hen everpo ssible a n d a im to give o u rgu ests a n experien ce tha t big cha in sca n ’t. Sm a ll, m o m a n d po p pla cesha ve w a y m o re cha ra cter a n d cha rm ...a n d w e lik e it lik e tha t!
salads
our salads are allprepared to order w ith the freshest of in gredients. ca ta w issa co bb sa la d cru n chy chick en sa la d chefsa la d ca esa rsa la d ro a st beefsa la d ta co sa la d
wraps
quickly and easily find your table. Some chain restaurants even use table-mounted technology so you can get beverage refills or pay for the bill without signaling a server.
product is becoming the vegetable du jour each week. Afraid to try your hand at kale or kohlrabi from the comforts of your own kitchen? Don’t worry, as many nearby restaurants are likely willing to do that experimenting for you.
served w ith your choice of fresh cut fries,hot chips, din n er salad or cup of soup an d applesauce or cole slaw greek w ra p 10.29 bu ffa lo chick en w ra p 9.79 chick en sa la d w ra p 8.79 tu n a sa la d w ra p 8 chick en blt w ra p 10 ba co n ra n ch chick en w ra p 9.79 chick en ca esa rw ra p 8.79
sandwiches
served w ith your choice of fresh cut fries,hot chips, din n er salad or cup of soup an d applesauce or cole slaw sp ecia lty sa n d w iches tu n a m elt 8.79 tu n a fish 8 chick en sa la d 9.29 blt 8 ed ith’sclu b sa n d w ich 9.79 ha m a n d cheese 8 lu m p cra b ca k e 11.29 lu m p cra b ca k e m elt 11.99 lo a d ed grilled cheese 8 ho t ro a st beefsa n d w ich 9 reu ben 9 the hen ry 9 the d a n ville po ’bo y sa n d w ich 9.79 the m illstreet sa n d w ich 9.79 bbq chick en sa n d w ich 8.79 pesto chick en sa n d w ich 10.29 ho t tu rk ey sa n d w ich 9 fish sa n d w ich 8.79 the fren ch d ip 11.79
vegetarian selections
tbm grilled cheese & ru stic to m a to so u p veggie bu rger grilled eggpla n t sa n d w ich
8 6 10 9.29
cheesestea k chick en cheesestea k ro d eo cheesestea k bla ck & bleu cheesestea k cheesebu rgersu b tu rk ey m ea tba llsu b
9 10 10 10 8.79 10
subs
entrees
edith’s gourmet burgers
Served on Brioche buns w ith your choice of fresh cut fries,hot chips, dinner salad or cup of soup and applesauce or cole slaw ca ta w issa bu rger 10.29 bla ck & bleu 9.79 ra n ch bu rger 10 ba co n cheesebu rger 9.79 greek bu rger 10 to m a to ,ba sil,m o zza rella bu rger 10.29 three cheese cheesebu rger 9.29 m u shro o m sw issbu rger 9.29 su n n y bu rger 9.79 cla ssic bu rger 8.79 bu ffa lo sprin g field bu rger 10.29 pa ttim elt 9 ro d eo bu rger 10 a pple tree bu rger 10.29 the lo co m o tive 16
baskets
chick en fin gers to rped o shrim p
Price ListFor Pa n sO fFood O n O u r W eb site
8.79 8.99
p a sta served w ith a salad an d garlic bread eggpla n t pa rm esa n 13 chick en pa rm esa n 13 sha u n a ’sa lfred o 12 tu rk ey m ea tba llso verd ececco pa sta 15 14 pa sta prim a vera k ielba sa prim a vera 17 sea food Served w ith hom em ade din n er rollan d choice of tw o sides; cup of soup,salad,vegetable of the day.starch of the day an d Cole slaw or applesauce.everythin g at Edith’s is m ade fresh to order,so sit back an d relax! chefsea n ’slu m p cra b ca k es 17.79 11 grilled o rba k ed ha d d o ck fried ca tfish 13.79 chicken chick en a n d crea m y m u shro o m s 14.79 chick en w ith pea ch gla ze 15 pa rm esa n cru sted chick en brea st 15 bbq chick en brea st 12 chick en bru schetta 15 b eef n y strip stea k 21.95 livera n d o n io n s 10.79 ro a st beefa n d fillin g 12 bo u rbo n ba rrelpo rk cho p 17 filet m ign o n 23.95
8
Press Enterprise n Sunday, March 20, 2016
Enjoy having meal in the great outdoors Courtesy of Metro Creative Graphics
“Dining out” takes on an entirely new meaning in temperate climates or when summer arrives. Rather than being cooped up inside for meals, diners flock to cafes and restaurants that boast al fresco seating to enjoy a bit of scenery and fresh air with their meals. When the sun comes out and the breezes are warm, blooming gardens and trellis-covered restaurant patios can be ideal dining spots to grab a meal. Good food combined with a hearty dose of fresh air can make everything from a cappuccino to a hamburger taste better. Considering the best outdoor-dining spots can fill up quickly, and enjoying a meal outside takes a bit of finesse, follow these tips to make the most of any outdoor-dining experience. • Make a reservation. Outdoor seating is not always easy to get. To ensure you will have a spot at your favorite restaurant, call ahead and reserve a table. Otherwise, you may have to wait quite a while for a table to become available or be forced to sit inside. • Scout out restaurants beforehand. If you are hoping to try a new restaurant that boasts outdoor dining, plan a visit to see the layout of the space. Many restaurants, even those without ample outdoor space, cater to the outdoor-seating crowd,
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Good food combined with a hearty dose of fresh air can make everything from a cappuccino to a hamburger taste better. even if their outdoor dining area is limited of time to ensure that the outdoor seating is to a handful of cafe tables placed near the more amenable to an enjoyable meal. curb. Unless you want to spend your meal • Choose restaurants with overhead with pedestrians walking by or inhaling car coverage. It is one thing to want to eat outexhaust fumes, visit the ahead doors, and entirely another to be subjected LTrestaurant Evans half.crtr - Page 1 - Composite
Best wings in town! Try our delicious half pound chargrilled burgers. Offering a full bar with a variety of domestic, imported, craft and seasonal beers. Open daily for lunch and dinner. Family-friendly atmosphere with outdoor seating.
www.ltevansrestaurant.com
to the wrath of Mother Nature. An outdoor seating area should be comfortable, offering the best blend of fresh air and ample protection from the elements. Umbrellas or a covered patio can provide shelter should it start to drizzle or you need relief from the summer sun. • Don’t assume an outdoor restaurant is pet-friendly. Just because there are outdoor tables does not mean you can bring your pooch along. If you will be spending the day with your dog and then want to enjoy a lunch or dinner outdoors with your pet, verify that a restaurant is pet-friendly before meal time. Do not leave a dog unattended in a hot car and waiting for you to finish a meal should you discover the restaurant is not pet-friendly. • Expect some uninvited guests. Dining outside means bees, flies, birds, and other animals. Those who are deathly afraid of all buzzing insects may want to eat indoors instead. • Check for a dedicated outdoor waitstaff. Unless there is a waitstaff assigned to outdoor seating, you may spend more time than you anticipated waiting for service outdoors. Waiters may not realize you are outside, and it can be easy to forget about patrons who are not seated in the heart of the restaurant. Restaurants accustomed to serving guests outdoors will have staff assigned to outdoor seating areas, particularly during busy times of the day.
334 Walnut Street Danville, PA
570-275-1310 Open 7 days a week.
A taste of Italy 8th.crtr - Page 1 - Composite
Press Enterprise n Sunday, March 20, 2016
May’s Family Restaurant Serving Lunch & Dinner Mon. thru Sat. starting at 11:30am Banquet facility & Catering Available Check us out on Facebook
Come see our new wine list and bar!
2295 W. Front St., Berwick
570-752-2700 STARTERS
MOZZARELLA STICKS .................................... 4.50 served with our traditional Italian sauce
CHICKEN WING DINGS.................................. 4.50 served mild or hot with blue cheese dressing
6007 Columbia Blvd., (Rt. 11) Bloomsburg
570-784-8484
ONION RINGS .................................................. 3.50 a large plate of our golden fried rings
JALAPENO POPPERS ...................................... 4.50 deep fried with cheddar cheese and served with ranch dressing
Hoboken Sub Shop 8th.crtr - Page 1 - Composite
CHICKEN STRIPS ............................................. 5.50 golden fried strips served with your choice of dipping sauce
HOBOKEN SUB SHOP At the bridge • Benton, PA 570-925-2100 HOURS: Mon. -Fri. 6am-9pm; Sat., 6am-8pm; Sun., 7am-8pm
• Hot & Cold Subs • Pizza • Homemade Desserts • Homemade Soup • Salads • Sandwiches • Hershey’s Ice Cream • Homemade Daily & Nightly Specials • Pan Fried Haddock Platter Every Friday FULL BREAKFAST MENU
SOUPS
CHILI VEGETABLE BEEF SOUP OF THE DAY
CUP 2.45 CUP 2.45 CUP 2.45
BOWL 3.65 BOWL 3.65 BOWL 3.65
SALADS
HOUSE SALAD................................................... 2.50 greens, tomatoes, red onions, and peppers
GRILLED CHICKEN SALAD ........................... 6.95 greens, tomatoes, egg, bacon, cucumber slices, sssssred onions, and grilled chicken
CHEF SALAD ..................................................... 6.95
a thick cut of our special recipe meatloaf topped with our savory gravy
HAM STEAK ....................................................... 8.85 our country portion cut ham steak grilled to your order
ROAST BEEF WITH FILLING.......................... 8.60 our fork tender roast beef served with our homemade filling and gravy
PORK CHOPS .................................................... 9.25 two center cut pork chops grilled to perfection
ROAST TURKEY WITH FILLING.......................... 8.60 oven roasted turkey breast served with our homemade filling and gravy and cranberry sauce
HAM LOAF.......................................................... 8.60 Our famous ham loaf served with raisin sauce
STEAK CHOICES
SIRLOIN STEAK............................................... 13.50
$
12.00 +tax
expires 5-31-16 Pick up orEat In Only
$
21.95 +tax expires 5-31-16 Pick up orEat In Only
8 oz of fresh ground beef grilled to your order
CHICKEN CHOICES
Fax 570-387-1525
grilled to perfection
CHICKEN TENDERLOINS............................... 9.10 CHICKEN BREAST............................................ 9.10 HONEY DIPT CHICKEN................................... 9.75
four pieces of golden fried chicken
CHICKEN POLYNESIAN.................................. 9.10
BYOB Open 7 days a w eek
Call– Take Out – Eat In – Delivery
OriginalItalian 2 Large Pizzas
FRESH GROUND BEEF STEAK ..................... 9.35
breaded and golden fried, served with dipping sauce
Subs – Pasta – Pizza – Salads – Dinners – W raps M TO Fresh Seafood Dishes
3 Extra Topping Pizza
8 oz center cut sirloin steak cooked to your order
570-387-1975
Fresh Homemade Food Daily – Full Menu
M ONDAY Dinners -$12.00
Includes Salad & Bread Choice ofSpaghetti,Lasagna, Ziti,M anicotti,Stuffed Shells, Chicken Parm ,Fettucini Alfredo,Penne & Broccoli expires 5-31-16 Pick up orEat In Only
Fresh,Tasty,Service Guaranteed – GreatValue foryourM oney
GRILLED CHICKEN ......................................... 6.95 grilled chicken breast topped with lettuce and tomato
HOT ROAST BEEF SANDWICH .................... 6.75 CHEESE STEAK ................................................ 6.35 topped with grilled sweet peppers, onions, and our traditional Italian sauce
GRILLED MEATLOAF SANDWICH............... 5.35 GRILLED HAM AND CHEESE......................... 5.85 BREADED FISH ................................................. 6.50 freshly breaded haddock on a grilled roll
HOT DOG........................................................... 4.35 GRILLED CHEESE ............................................ 4.35 GRILLED HAM LOAF SANDWICH ............... 5.85 FRENCH DIP....................................................... 6.35 our delicious roast beef on a toasted roll, with aujus
PORKETTE.......................................................... 6.35
grilled beef liver smothered with freshly grilled onions
Pizzeria & Italian Restaurant
ham and Swiss or turkey breast with bacon, lettuce, and tomato
fresh romaine lettuce, croutons, and grilled chicken, topped with Caesar dressing
GRILLED CHICKEN CAESAR SALAD ......... 7.25
LIVER AND ONIONS ........................................ 7.95
Bella Luna
5 oz fresh ground beef topped with lettuce and tomato. Add cheese for only .30¢
CLUB SANDWICH............................................. 6.95
GRILLED RUEBEN............................................. 6.35
BAKED MEATLOAF AND GRAVY................. 8.60
105 W .M ain St. Bloom sburg
HAMBURGER..................................................... 5.80
greens, tomatoes, egg, cucumber slices, red onions, cheese, ham and turkey
Here at May’s, all meals are served with fresh rolls and corn muffins, your choice of cup of soup or tossed salad and two sides. Additional side dish 1.35
Homemade Italian Cuisine since 1975
SANDWICHES
All sandwiches are served with choice of french fries or a cup of soup. Served on your choice of roll, sour dough, white, wheat, or rye bread
our fork tender roast beef topped with our savory gravy
HOMESTYLE CHOICES
• Hamburgers • Cheeseburgers • Jumbo Dogs
OPEN AT 6:30 AM
chicken breast served in our sweet and sour sauce
SEAFOOD CHOICES
BREADED HADDOCK....................................... 9.50 freshly breaded and fried haddock filet served with our own tarter sauce
BREADED SHRIMP ......................................... 9.50 five large butterfly shrimp, golden fried
ASSORTED SEAFOOD PLATTER ............... 10.25 all your favorites from the sea on one plate (haddock, shrimp, scallops, crab cakes)
CRAB CAKES ........................................................... 10.25 two of our famous golden fried crab cakes, served with our own tarter sauce
ITALIAN CHOICES
SPAGHETTI AND MEATBALLS...................... 7.90 freshly cooked spaghetti smothered in our traditional Italian sauce and served with three meatballs
CHICKEN PARMIGIANA ................................ 8.60 boneless breast of chicken with mozzarella cheese and our traditional Italian sauce. Served with a side of spaghetti
VEAL PARMIGIANA ........................................ 8.60 breaded veal with mozzarella cheese and our traditional Italian sauce. Served with a side of spaghetti
corned beef, Swiss cheese, and sauerkraut on rye, served with thousand island dressing shredded pork with Italian seasonings
TUNA SALAD..................................................... 5.70 HAM SALAD....................................................... 5.70 CHICKEN SALAD.............................................. 5.70 BACON, LETTUCE, TOMATO........................ 5.70 HAM AND SWISS ON RYE.............................. 5.70
GOOD MORNING FROM MAY’S
#1 TWO EGGS ANY STYLE, TOAST AND JELLY, HOMEFRIES................................. 3.45 #2 TWO HOT CAKES, TWO EGGS, HAM, BACON OR SAUSAGE ................................... 4.80 #3 CHEESE OMELET TOAST & JELLY, HOMEFRIES....................................................... 5.10 #4 HOT CAKES WITH BUTTER & SYRUP BACON OR SAUSAGE .................................... 5.10 #5 EGG SANDWICH WITH HAM & CHEESE ON ENGLISH MUFFIN ................................... 2.65 #6 TWO EGGS, HAM, BACON, OR SAUSAGE, HOME FRIES, TOAST & JELLY ..................... 5.10 #7 BELGIAN WAFFLE AND BACON OR SAUSAGE............................................................ 5.75 #8 FRENCH TOAST WITH BUTTER & SYRUP BACON OR SAUSAGE..................................... 5.10 #9 CREAMED DRIED BEEF ON TOAST WITH HOME FRIES...................................................... 5.10 ONE EGG, ANY STYLE-TOAST & JELLY...... 1.80 TWO EGGS, ANY STYLE-TOAST & JELLY. . 2.30 GOLDEN BROWN HOT CAKES (3)................ 3.75 SHORTSTACK (2).............................................. 2.75 FRENCH TOAST WITH BUTTER.................... 3.75 SIDE ORDER OF HAM OR BACON............... 2.30 SAUSAGE OR SCRAPPLE............................... 2.30 BELGIAN WAFFLE............................................ 4.30 HASH BROWN OR HOME FRIES................... 1.80 OMELETTES WITH TOAST AND JELLY PLAIN................................................................... 3.35 HAM...................................................................... 4.70 CHEESE............................................................... 4.10 HAM & CHEESE................................................. 5.10 WESTERN............................................................ 5.65 COLD CEREAL (WITH MILK).......................... 1.85 HOT CEREAL (WITH MILK)............................. 1.85 TOAST AND JELLY............................................ 1.35 ENGLISH MUFFIN............................................. 1.35 BAGEL WITH BUTTER OR CREAM CHEESE........................................ 1.95
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Press Enterprise n Sunday, March 20, 2016
Being on a diet doesn’t have to keep you from eating out dab the grease from a slice of pizza. • Don’t fill up before your meal Dining out at a restaurant is a treat arrives. Once you have been seated, for many people, while for others it’s a skip the unending bread basket, forway of life. On-the-go professionals of- going this free appetizer altogether ten find that dining out is simply more or asking for raw vegetables instead. convenient than cooking at home. When fellow diners order potentially However, large portion sizes and fattening appetizers, ask to have a side dishes that tend to contain a lot of so- salad with low-fat dressing on the side dium and fat can make dining out less instead. healthy than eating at home, which is • Leave a little behind on your a concern for those men and women plate. Restaurant portions can be who want to shed a few pounds. substantial, so don’t feel as if you But dining out does not have to be need to finish your entire meal. You done at the expense of your waistline. can always ask the waiter to pack up The following are a few ways dieters what you have left behind, or, when can still enjoy their favorite restau- ordering, ask if the restaurant offers rants without having to worry about smaller portions at lower prices. their weight. • Skip the dips and dressings. • Order foods that are broiled, Many condiments can add unwantboiled or roasted. Foods that are ed calories to a meal, making even a broiled, boiled or roasted tend to be healthy entree a calorie-laden meal healthier than foods cooked in other that’s best avoided. For example, a ways. When ordering your meal, ask salad covered in creamy Caesar salad that oils be used sparingly if not re- dressing can take away from the overmoved completely. When foods look all nutritive value of the salad. Don’t somewhat greasy, dab them with a be afraid to ask for substitutions or napkin in the same manner you8th might simply ask 1to- Composite have dressings put on OIP - Berwick Menu.crtr - Page Courtesy of Metro Creative Graphics
the side so if you must indulge you can do so without going overboard. • Eat in the hours leading up to your dinner. Low-fat snacks eaten throughout the day will reduce the likelihood that you will overeat at the dinner table. Drink a tall glass of water and enjoy some low-calorie fruit so you won’t be famished once you arrive at the restaurant. • Avoid buffet-style restaurants. Many people cannot help but overeat at buffet-style restaurants, where the size of a typical spread can make it hard for dieters to stay disciplined. If you must eat at a buffet-style restaurant, choose healthy fare like salad and steamed vegetables. • Look for a low-calorie menu. Many restaurants now supplement their existing menus with a menu of low-calorie fare for those customers who want to eat out but want to do so without abandoning their diets. When visiting a restaurant, stick to ordering from the low-calorie section of the menu. The food will likely be just as delicious, though not as dense or as large.
BEST PIZZA EVER!!
2010 W. Front St., Berwick
WE DELIVER!!
Daily Specials Mon.-Thurs. 10 A.M. - 10 P.M. Fri. - Sat. 10 A.M. - 11 P.M. Sun. 10 A.M. - 10 P.M.
1.00 OFF ANY PIZZA $
Pick Up Only Expires 4-15-16
Buy One Dinner 16’’ & 14’’ PIZZA ITALIAN & SICILIAN Get 2nd One All Your Favorite Toppings • STROMBOLI 1/2 OFF 570-752-7680 Fax
$
$
Subs With Real Italian Salami, Imported Ham & Italian Provolone All Sandwiches Will Be Prepared With Our Own Bread Which Is Made On The Premises
We Brass Serve Dinners Eat In/Takeout Conditioned PelicanTo8th.crtr - Page•1Air - Composite
TUESDAY ONLY
Pick Up or Dine In (Must be equal or lesser value)
Must Present Coupon Expires 4-15-16
DAILY BREAKFAST LUNCH & DINNER SPECIALS
Brass Pelican Restaurant
1119 Elk Grove Rd., Benton
570-925-9987
Old Fashioned Sour Dough BUCKWHEAT CAKES ~ Served Year Round ~ 30 Year Old Batter
Hours: Mon. 7 am - 2 pm Sun. - Tues. - Wed. - Thurs. 7 am - 8 pm Fri. & Sat. 7 am - 9 pm SERVING BREAKFAST DAILY 7 am - 2 pm
Italian Kitchen R E STA U R A N T.B A R . C A T E R IN G .D E SSE RT S
Must Present Coupon
BUFFET 11:30 - 1:30pm 570-752-6070 LUNCH Mon. - Sat. 6.95 Sun. 7.95
Metro Creative Graphics
Even men and women on a diet can still enjoy their favorite restaurants.
Tuesday $5 Pizzas & Pitchers
Wednesday All You Can Eat Pasta $8.95 $5.00 Burgers n’ Brews Every Thursday Kids Eat Free 5pm-close
Happytizer Fridays 4-6pm
LIVE MUSIC
Every Saturday
M a ke Reserva tion sN ow
Easter Sunday Buffet $
11:003:00pm
Ad u lts:
19.99 9.99
K id s10 $ & u n d er:
S electM en u item sAlso Ava ila b le LetU s Ca terYo urEa ster D innero rAny Event!
57 0.317 .27 04 |112 E .M A IN ST.,B L O O M SB U R G balzanositaliank itchen.com
Press Enterprise n Sunday, March 20, 2016
FRESH IN-HOUSE MADE SOUP FARM MARKET • RESTAURANT • CATERING 1 Mile off Route 42 Numidia • (270 White Church Road) Hours: Thurs, Fri, Sat 10-7 Sun 8-7, Closed: Mon, Tues, Wed
Daily Buffet $8.50
Sunday 12 HOT ENTREÉ BREAKFAST BUFFET 8-12 $8.50 Sunday DINNER BUFFET 12-6pm $10.95
Friday Night SHRIMP & FISH BUFFET 4– 7pm $11.50
570-799-5888
www.Ponducefarms.com
Heritage House qrtr.crtr - Page 1 - Composite
choice of creme or broth style by the Cup or Bowl *French Onion Soup available everyday
HOUSE FEATURES
Poutine - French Fries covered in our rich
brown guinness gravy, topped with cheese curds
Baked Brie Kevin Bacon Sandwich Goat Cheese Stuffed Mushrooms Guinnes Beer Sandwich In-House Made Hummus DAILY LUNCH & DINNER FEATURES
• 1/2 Roast Chicken w/Stuffing • Roast Turkey w/Stuffing • Baked Ham w/Stuffing • Porterhouse Steak & 2 Stuffed Mushrooms • Broiled Seafood Combination • Salmon Pecan over Asparagus
Take a Step Back to the Past and try one of Our Traditional Cocktails or one of our current selection of over 60 Craft Beers
Draft Happy Hour 4-6pm daily LIVE MUSIC 1 8 W. M a i n S t . , B l o o m s b u r g
Rt. 487 Orangeville | 570-380-2878
570.784.3818
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Press Enterprise n Saturday, March 26, 2016
Seidel’
1416 Montour Blvd., Danville • 570-275-2215 Tenderloin New Orleans.............$26.99
Served with a house Salad and choice of accompaniment
Delmonico Prime Rib
Filet Mignon
Cajun Sampler...............................$7.99 Oysters Rockefeller (5)..............$8.99 Nacho’s New Orleans.....................$8.99 Steamed Crawfish ......................$8.99 Mardi Gras Skins.........................$6.99 Seafood Skins...............................$8.99 Steamed Clams (12)...................$7.99 Scallops in Bacon (6).................$8.99 Crab Stuffed Mushrooms.........$7.99 Crawfish Stuffed Mushrooms......$7.99 Crab and Spinach Dip.................$8.99 w/Garlic Bread Fried Calamari...............................$8.99 Mozzarella Sticks........................$6.50 Wings hot, mild, garlic, old bay...........$7.99 Hawg Wild Wings...........................$7.99
House Red Beans & Rice ........................Cup $3.50 Bowl $5.00 Soup Du Jour .......................................... .........................Cup $3.50 Bowl $5.00 House Salad..................................$4.50 Southwest Chicken Salad.........$9.99 Grilled or Blackened Chicken Salad................................$8.99 Grilled or Blackened Shrimp Salad................................$9.99 Garlic Pepper Prime Rib Salad. .$14.99 Cheeseburger w/French Fries....$5.50 Chicken Fingers w/French Fries...$5.50 Breaded Shrimp w/French Fries...$5.99 Linguini w/marinara & mozzarella sticks...$5.99 Prime Rib w/French Fries............$9.99
prices or items subject to change
18-20 oz..................$22.99 Queen 18-20 oz.....$22.99 King 24-28 oz........$26.99 Queen 8 oz............$22.99 King 12 oz...............$26.99
Enhancers- top any of our steaks with any of these great additions Blackened......................................$ 1.00 Bourbon St. Style.......................$ 3.00 Louisiana BARBQUE Style .....$ 3.00 Jambalaya Sauce ......................$ 3.00 Creole Sauce.................................$ 3.00
(blackened filet stuffed with crab and topped with a spicy hollandaise sauce.)
Crawfish New Orleans................$26.99 Louisiana Surf and Turf............$42.99 (blackened 8 oz. filet topped with Hollandaise and an 8 oz. lobster tail topped with Creole.)
Cajun Catfish w/crawfish alfredo. .$19.99 Mardi-Gras Shrimp & Crawfish.....$19.99 (Shrimp-Crawfish and Sausage sauteed in a spicy cream sauce.)
Served over Rice or garlic linguini & includes house Salad
Blackened Entrées
Delmonico w/8oz. lobster tail. $37.99 Delmonico w/1 lb. of Crablegs...$32.99 Delmonico w/8 Shrimp..............$28.99 Queen Filet with 8 oz. Tail........$42.99 Queen Filet with Crabcake.......$29.99 Served with a house Salad and choice of accompaniment
Crab Stuffed Shrimp..................$19.99 Crab Stuffed Haddock...............$16.99 Crab Stuffed Flounder................$17.99 Tuna Steak (grilled or blackened)......$19.99 Salmon (grilled or blackened)...............$18.99 Seafood Alfredo...................................$18.99 From the Steamer Pot: Crab Leg Dinner ...........................$21.99 Steamed Combo .........................$22.99 Clambake.......................................$28.99 From the Broiler: Seafood Sampler.........................$19.99 Mardi Gras Sampler..................$29.99 Crab Cakes.....................................$18.99 Crawfish Cakes.............................$18.99 Broiled Sea Scallops...................$19.99 Broiled Haddock...........................$15.99 Broiled Flounder...........................$16.99 Cold Water Lobster Tail 8oz....$29.99 16oz....$42.99
Rubbed in cajun seasonings & seared in a cast iron skillet
Blackened Cajun Chicken...........$15.99 Blackened Cajun Shrimp............$18.99 Blackened Cajun Catfish...........$17.99 Blackened Cajun Crab or Crawfish Cakes............................$18.99 Blackened Cajun Sampler..........$18.99 Creole Entrées A spicy tomato based sauce with chunks of onions, celery & bell peppers.
Chicken Creole...............................$16.99 Shrimp Creole...............................$18.99 Scallops Creole.............................$19.99 Creole Sampler.............................$19.99
Cajun Honey Barbeque Sampler.....$19.99
(shrimp, scallops and chicken in a hot barbeque.)
Barry’s Burrito............................$18.99 (The Legacy continues with Mr. Reichart’s Burrito! Blackened Prime Rib, Chicken, Shrimp & Rice rolled in two flour tortillas & topped with salsa, cheddar cheese, mozzarella, scallions & sour cream. Hot or mild)
Chesapeake Chicken...................$16.99
(sautéed chicken with onions & mushrooms in a white wine old bay sauce & finished with mozzarella cheese)
Chesapeake Chicken w/crab.....$19.99 Chicken Parmigiana w/pasta...$15.99 Shrimp Scampi............................$19.99 Shrimp Stir-fry over rice..........$18.99 (chicken, shrimp, scallops and clams) Land and Sea Creole Combo....$28.99 Chicken Stir-fry over rice.........$16.99 (blackened filet mignon & crab cake in creole sauce)
Traditional Cajun Favorites Served with a house Salad and choice of accompaniment
Jambalaya.....................................$18.99
(sausage, chicken and shrimp with onions, peppers and mushrooms in a spicy red sauce)
Louisiana BAR B Q......................$25.99 (blackened delmonico cooked with mushrooms, onions and peppers in a spicy barbeque sauce.)
Jambalaya Prime Rib .................$25.99
Specializing in Cajun Cuisine, Steaks, Seafood & More Also ask us about our Catering Services