Carenage Fish Fry

By Paul Hadden

Lime Inn

(868) 670-3771; (868) 670-4566 (Fax) Acajou Hotel, Grande Rivière, Trinidad info@acajoutrinidad.com www.acajoutrinidad.com

Reflecting our mix of international and local cuisine our menu is a marriage of international and local herbs and spices and mouth watering ingredients.

Available for Functions, Lunch and Dinner www.facebook.com/carenagefishfry

Sample Menu: Creamy Seafood Melee, Pumpkin Bisque. Acajou Chicken Salad, Tuna Fish Salad. Sliders - Spicy Chicken/Beef Sliders. Main - Pesto Linguine, Grilled Catch Of The Day in lemon butter or poached in coconut milk. Dessert - Chocolate Eruption, Hand churned Coconut Ice Cream.

With the opening of the Carenage Fish Fry, the tradition has finally made its way to our shores. Fourteen vending booths selling a wide variety of local delicacies from Fried Kingfish and Fish Broth to Shark and Bake, Shrimp, and Souse, the Fish Fry is located along the Carenage road in a part of the island that is well known for its association with the fishing industry. However, a fish fry is more than just a meal, it’s an event, and as good as the fish may be, it’s also about the ‘lime’ with friends and family. Aside from ample space for dining, there is also a small stage for live music and a park that connects the venue to a boardwalk that stretches out alongside the waters of Williams Bay.

AQUA Blue Waters Inn

(868) 660-4341 Batteaux Bay, Speyside, Tobago reservations@bluewatersinn.com I www.bluewatersinn.com

AQUA is located in the eco-chic resort, Blue Waters Inn, in Speyside, Tobago. AQUA offers breakfast, lunch and dinner with an intimate view of the dazzling turquoise waters of Batteaux Bay. The evening provides an exquisite dining experience, where you can savour our fresh and fabulous menu under the stars, or in our elegant indoor space.

Sample Menu: Batteaux Bay Shrimp Salad, Tuna Tartare, Sizzling Mango Chicken Fajitas, Bacon-Wrapped Filet Mignon, Cedar Plank Salmon, Lobster Baja Tacos, Crab and Dumpling. We cater for weddings & special events.

The Seahorse Inn Restaurant & Bar

(868) 639-0686

Grafton Beach Road, Stonehaven Bay, Black Rock, Tobago seahorseinntobago@gmail.com I www.seahorsetobago.com

Intimate al fresco beach-side dining under the stars. Awardwinning food and service, an exceptional wine list, extensive bar selection, in a romantic tropical setting. Regarded as Tobago’s premier dining experience and a “must do” whilst on the island.

Sample Menu: Spiced Fried Calamari, Tuna Ceviche, Duck Rillets, Lobster Thermidor, Crab-stuffed Grouper Fillet, Pineapple-glazed Duck Breast, Tenderloin & Rib Eye Steaks, Shrimps Mornay, Rack of Lamb.

Kali’na Restaurant

(868) 660-8500

Tobago Plantations Estate, Lowlands, Tobago info@magdalenagrand.com I www.magdalenagrand.com

Discover the unique Caribbean Fusion cuisine in an upscale and romantic environment in one of the top restaurants in Trinidad and Tobago. The chef features traditional Caribbean recipes prepared in a modern European way, as well as dishes from all over the world, refined with exotic Caribbean ingredients. Sample Menu - Starters: Caesar Salad, Mini Crab Cakes, Smoked Salmon, Pork Kebab. Main Course: Pork Tenderloin, Pan Seared Chicken Breast, New York Striploin Steak, Pan Seared Local Catch of the Day, Blackened Salmon. Desserts: Fruit Salad, Chocolate Cake, Cheesecake. We’re open only for dinner.