Must-Have Cookbooks Spring 2023
For a complete list of formats and ISBNs for each title, view or download the excel spreadsheet here.
Smitten Kitchen Keepers Deb Perelman
Cook As You Are Ruby Tandoh HC: 978-0-593-32154-6 Knopf | 35,000 Available Now Also Available in eBook Edition
HC: 978-0-593-31878-2 Knopf | 200,000 Available Now Also Available in eBook Edition
A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don’t have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.
The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day—a collection of essential recipes for meals you’ll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.
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Everyday Grand
Badass Vegan
Jocelyn Delk Adams with Olga Massov HC: 978-0-593-23621-5 Clarkson Potter | 75,000 On Sale March 14, 2023 Also Available in eBook Edition A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes. Click for more information.
John Lewis HC: 978-0-593-42073-7 Avery | 75,000 On Sale March 14, 2023 Also Available in eBook & DN Editions A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan. Click for more information.
The Don't Panic Pantry Cookbook Noah Galuten HC: 978-0-593-31983-3 Knopf | 35,000 On Sale January 31, 2023 Also Available in eBook Edition This is the book that seeks to answer the eternal question: “What am I supposed to eat?” Here the chef and writer Noah Galuten, host of the charmingly self-deprecating YouTube series “Don’t Panic Pantry,” serves up convenient, healthily delicious, mostly vegetarian comfort food, teaching you how to prepare meals and snacks you’re genuinely excited to eat. Request an eGalley on NetGalley.
Sweet Enough: A Baking Book
Everyday Bread America's Test Kitchen HC: 978-1-954210-39-4 America's Test Kitchen | 65,000 On Sale March 7, 2023 Also Available in eBook Edition Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
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An A-Z of Pasta
Alison Roman
Rachel Roddy
HC: 978-1-9848-2639-8 Clarkson Potter | 150,000 On Sale March 28, 2023 Also Available in eBook Edition
HC: 978-0-593-53539-4 Knopf | 35,000 On Sale March 28, 2023 Also Available in eBook Edition
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.
From award-winning British food writer Rachel Roddy, columnist for The Guardian, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.
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Truly Simple Kristin Cavallari HC: 978-0-593-57878-0 Rodale Books | 150,000 On Sale April 11, 2023 Also Available in eBook Edition 140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort. Click for more information.
Gordon Ramsay’s Uncharted Gordon Ramsay HC: 978-1-426-22270-2 National Geographic | 100,000 On Sale April 25, 2023
That Cheese Plate Wants to Party Marissa Mullen; Illustrated by Sara Gilanchi HC: 978-0-593-44668-3 The Dial Press | 75,000 On Sale April 11, 2023 Also Available in eBook Edition
Delish Ultimate Cocktails
Trejo's Cantina
Joanna Saltz and the Editors of Delish
Danny Trejo with Hugh Garvey
HC: 978-1-950785-95-7 Hearst Home | 50,000 On Sale April 18, 2023 Also Available in eBook Edition
It’s time to party! This how-to guide will turn any gathering into a cheesefilled opportunity for connection and self-care—from the bestselling author of That Cheese Plate Will Change Your Life.
“Whether you’re hosting an elaborate dinner party or just having a couple girlfriends over, this book has you covered for any kind of drink you can imagine!”—Kristin Cavallari, author of the New York Times bestseller True Roots Request an eGalley on Edelweiss. Request an eGalley on NetGalley. Click for more information.
Love and Lemons: Simple Feel Good Food Jeanine Donofrio HC: 978-0-593-41910-6 Avery | 100,000 On Sale April 25, 2023 Also Available in eBook Edition
In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences.
Love and Lemons is back with makenow and make-ahead vegetarian recipes for every kind of cook.
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HC: 978-0-593-23548-5 Clarkson Potter | 40,000 On Sale April 18, 2023 Also Available in eBook Edition A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo’s Tacos. Request an eGalley on Edelweiss.
Eat Everything
The Healthy Back Kitchen
Dawn Harris Sherling, MD
America's Test Kitchen
TR: 978-1-63774-259-4 BenBella Books | 40,000 On Sale May 2, 2023 Also Available in eBook Edition
TR: 978-1-954210-65-3 America's Test Kitchen | 45,000 On Sale May 2, 2023 Also Available in eBook Edition
Discover the surprising reason restrictive diets don’t work—and a practical, science-based guide to reclaim your health through the power of real food.
Using kitchen ergonomics, we reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals.
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