Reading Challenge: Books for Foodies
Kitchens of the Great Midwest J. Ryan Stradal
In Defense of Food Michael Pollan
Blood, Bones & Butter Gabrielle Hamilton
My Life in France Julia Child with Alex Prud’homme
Coming to My Senses Alice Waters
Give a Girl a Knife Amy Thielen
Yes, Chef Marcus Samuelsson with Veronica Chambers
The Cheffe Marie NDiaye; Translated by Jordan Stump
Heartburn Nora Ephron
It Was Me All Along Andie Mitchell
L’Appart David Lebovitz
Cork Dork Bianca Bosker
Tender at the Bone Ruth Reichl
32 Yolks Eric Ripert with Veronica Chambers
Double Cup Love Eddie Huang
Notes from a Young Black Chef Kwame Onwuachi with Joshua David Stein
Eat a Peach David Chang with Gabe Ulla
Hungry Jeff Gordinier
Sweetbitter Stephanie Danler Landdeck
Save Me the Plums Ruth Reichl
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